Libri sul tema "Anthocyanin and antioxidant activity"
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Apak, Resat, Esra Capanoglu e Fereidoon Shahidi, a cura di. Measurement of Antioxidant Activity & Capacity. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119135388.
Russell, Vincent Patric. Antioxidant activity of the isomers of butylated hydroxyanisole. Salford: University of Salford, 1985.
McClements, D. J., Eric Decker e Ryan J. Elias. Oxidation in foods and beverages and antioxidant applications: Understanding mechanisms of oxidation and antioxidant activity. Oxford: Woodhead Pub., 2010.
S, Patel Mulchand, e Packer Lester, a cura di. Lipoic acid: Energy production, antioxidant activity and health effects. Boca Raton: CRC Press, 2008.
Maxwell, Simon Robert Jenkinson. An enhanced chemiluminescent assay for antioxidant activity in biological fluids. Birmingham: University of Birmingham, 1995.
Gutiérrez, Rosa Martha Pérez. Handbook of naturally occurring compounds with antioxidant activity in plants. New York: Nova Science, 2006.
Boskou, Dimitrios, Ioannis P. Gerothanassis e Panagiotis Kefalas. Natural antioxidant phenols: Sources, structure-activity relationship, current trends in analysis and characterisation. Kerala, India: Research Signpost, 2006.
Soleas, George J. The analysis of polyphenolic constituents in wine and their relationship to antioxidant activity. Ottawa: National Library of Canada, 1997.
Egerton, Caroline Greta. Studies on physical fitness, activity levels, diet and antioxidant status in children and adolescents. [s.l: The Author], 1993.
Tit, Delia Mirela, e Simona Gabriela Bungau, a cura di. Antioxidant Activity of Essential Oils. MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-6948-2.
Antioxidant Activity of Polyphenolic Plant Extracts. MDPI, 2021. http://dx.doi.org/10.3390/books978-3-0365-0289-2.
Borah, Hadi Mustafizur Rohman. Antioxidant Activity of Zingiber Officinale Roscoe. Independently Published, 2020.
Antioxidant activity of green tea in vivo. Society of Chemical Industry, 1994.
Robards, Kevin, Danielle Ryan e Paul D. Prenzler. Handbook of Antioxidant Methodology: Approaches to Activity Determination. Royal Society of Chemistry, The, 2021.
Robards, Kevin, Danielle Ryan e Paul D. Prenzler. Handbook of Antioxidant Methodology: Approaches to Activity Determination. Royal Society of Chemistry, The, 2021.
Quartley, Benjamin J. P. The antioxidant activity of green tea in vivo. 1996.
Robards, Kevin, Danielle Ryan e Paul D. Prenzler. Handbook of Antioxidant Methodology: Approaches to Activity Determination. Royal Society of Chemistry, The, 2021.
Decker, Eric A., Ryan J. Elias e D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. Elsevier Science & Technology, 2010.
Decker, Eric A., Ryan J. Elias e D. Julian McClements. Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity. Elsevier Science & Technology, 2010.
Lipoic acid: Energy production, antioxidant activity and health effects. Boca Raton: CRC Press/Taylor & Francis Group, 2008.
Packer, Lester, e Mulchand S. Patel. Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects. Taylor & Francis Group, 2008.
Packer, Lester, e Mulchand S. Patel. Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects. Taylor & Francis Group, 2008.
Nandyala, Sunandana Rao, e Hemalatha Kamurthy. Phytoconstituents & Antioxidant activity of Actiniopteris radiata Linn: Detail study of isolated chemical constituents and in-vitro antioxidant activity of Actiniopteris radiata Linn. LAP Lambert Academic Publishing, 2012.
Shahidi, Fereidoon, Resat Apak e Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Incorporated, John, 2017.
Shahidi, Fereidoon, Resat Apak e Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Incorporated, John, 2017.
Shahidi, Fereidoon, Resat Apak e Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Limited, John, 2018.
Shahidi, Fereidoon, Resat Apak e Esra Capanoglu. Measurement of Antioxidant Activity and Capacity: Recent Trends and Applications. Wiley & Sons, Limited, John, 2017.
Ho, Chi-Tang, Cesarettin Alasalvar e Fereidoon Shahidi. Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.
Ho, Chi-Tang, Cesarettin Alasalvar e Fereidoon Shahidi. Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.
Ho, Chi-Tang, Cesarettin Alasalvar e Fereidoon Shahidi. Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits. Royal Society of Chemistry, The, 2023.
Korivi, Mallikarjuna, Lebaka Veeranjaneya Reddy e Arifullah Mohammed, a cura di. Nutritional and Physical Activity Strategies to Boost Immunity, Antioxidant Status and Health. Frontiers Media SA, 2022. http://dx.doi.org/10.3389/978-2-88974-384-1.
Kaur, Jasvinder. Concentration of anserine and carnosine in surimi wash water and their antioxidant activity. 1999.
Patel, Mulchand S. Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects. Oxidative Stress and Disease. Taylor & Francis Group, 2008.
(Editor), Mulchand S. Patel, e Lester Packer (Editor), a cura di. Alpha Lipoic Acid: Energy Production, Antioxidant Activity and Health Effects (Oxidative Stress and Disease). CRC, 2008.
Studies on tender wheatgrass: Estimation of elemental content, bioaccessibility of essential elements and antioxidant activity. Mumbai: Bhabha Atomic Research Centre, 2008.
Vazhacharickal, Prem Jose, Saritha S. Janardhanan e John Joseph. Phytochemical, Antioxidant and Antimicrobial Activity of Aerva Lanta Against Respiratory and Urinary Tract Infection Organisms. Independently Published, 2018.
Blasi, Eileen R. Prooxidant vs. antioxidant activity vulnerability to hypertension: I. effects of acute stress and II. effects of acute and chronic stress. 1996.
Kamboj, Anjoo, e Ms Manisha Bhatti. Isolation and Estimation of Sterolic Components and in-Vitro Evaluation of Antioxidant Activity of Leaves and Stems of Kalanchoe Pinnatum and Kalanchoe Crenata. Independently Published, 2018.
Pınar Tatlı Seven, A. Sur Arslan, M. Özçelik, Ü. Gülcihan Şimşek e İ. Seven. Effects of propolis and royal jelly dietary supplementation on performance, egg characteristics, lipid peroxidation, antioxidant enzyme activity and mineral levels in Japanese quail. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.138.
R. Muchacka*, E. Sosnówka-Czajka, I. Skomorucha, E. Kapusta e A. Greń. The activity of antioxidant enzymes in blood plasma and eggs of laying hens kept in various rearing systems during the summer heat period. Verlag Eugen Ulmer, 2018. http://dx.doi.org/10.1399/eps.2018.240.
Gluckman, Sir Peter, Mark Hanson, Chong Yap Seng e Anne Bardsley. Vitamins C and E and other antioxidants in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0017.
Adamchuk, Leonora, Ján Brindza e Kateryna Lypko. Honey drinks. Slovenská poľnohospodárska univerzita v Nitre, 2020. http://dx.doi.org/10.15414/2020.9788055222769.