Accedi

Bibliografie tematiche / Amino acids / Articoli di riviste

Articoli di riviste sul tema "Amino acids"

Segui questo link per vedere altri tipi di pubblicazioni sul tema: Amino acids.

Autore: Grafiati

Pubblicato: 4 giugno 2021

Ultima modifica: 6 luglio 2024

Cita una fonte nei formati APA, MLA, Chicago, Harvard e in molti altri stili

Scegli il tipo di fonte:

Vedi i top-50 articoli di riviste per l'attività di ricerca sul tema "Amino acids".

Accanto a ogni fonte nell'elenco di riferimenti c'è un pulsante "Aggiungi alla bibliografia". Premilo e genereremo automaticamente la citazione bibliografica dell'opera scelta nello stile citazionale di cui hai bisogno: APA, MLA, Harvard, Chicago, Vancouver ecc.

Puoi anche scaricare il testo completo della pubblicazione scientifica nel formato .pdf e leggere online l'abstract (il sommario) dell'opera se è presente nei metadati.

Vedi gli articoli di riviste di molte aree scientifiche e compila una bibliografia corretta.

1

Simon-Sarkadi, L., E. Szőke e A. Kerekes. "Determination of free amino acid and biogenic amine contents of hungarian sparkling wines". Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (1 gennaio 2004): S287—S289. http://dx.doi.org/10.17221/10683-cjfs.

Testo completo

Abstract (sommario):

Comparative study was conducted on the basis of free amino acids and biogenic amines of Hungarian sparkling wines originated from 3 producers (Törley, Hungária, Balaton Boglár). Determination of amino acids and biogenic amines was accomplished by ion-exchange chromatography using an amino acid analyser. The dominant free amino acids in sparkling wines were proline and arginine and the major biogenic amine was spermidine. Based on results of chemometric analyses, free amino acid and biogenic amine contents seemed to be closely related to quality and the technology of sparkling wine making.

Gli stili APA, Harvard, Vancouver, ISO e altri

2

Velíšek, J., R. Kubec e K. Cejpek. "Biosynthesis of food constituents: Amino acids: 4. Non-protein amino acids – a review". Czech Journal of Food Sciences 24, No. 3 (12 novembre 2011): 93–109. http://dx.doi.org/10.17221/3304-cjfs.

Testo completo

Abstract (sommario):

This review article gives a brief survey of the principal pathways that lead to the biosynthesis of the most important non-protein amino acids occurring in foods and feeds. These amino acids have been divided into the following groups: 3-amino acids and 4-amino acids, N-substituted amino acids, alicyclic amino acids, hydroxyamino acids, sulfur-containing amino acids, basic amino acids, and taurine.  

Gli stili APA, Harvard, Vancouver, ISO e altri

3

Velíšek, J., e K. Cejpek. "Biosynthesis of food constituents: Amino acids. 3. Modified proteinogenic amino acids – a review". Czech Journal of Food Sciences 24, No. 2 (9 novembre 2011): 59–61. http://dx.doi.org/10.17221/3300-cjfs.

Testo completo

Abstract (sommario):

This review article gives a survey of principal pathways that lead to the biosynthesis of the modified principal proteinogenic amino acids, i.e. cystine, 4-hydroxyproline, 5-hydroxylysine, 3-methylhistidine, and O-phosphoserine. Except the proteinogenic amino acids, peptides and proteins often contain several unusual amino acids arising by specific modifications (e.g. oxidation or esterification) of amino acid residues present in the already synthesised polypeptide chain. The post-translational products include, e.g., the oxidation of the thiol groups of two cysteine residues to form a disulfide bridge (cystine), thus allowing cross-linking of polypeptide chains; the hydroxylation of proline to 4-hydroxyproline and of lysine to 5-hydroxylysine; N-methylation of histidine to 3-methylhistidine; and the phosphorylation of serine to O-phosphoserine. There also exist several other modified proteinogenic amino acids that are of minor significance to foods.    

Gli stili APA, Harvard, Vancouver, ISO e altri

4

&NA;. "Amino acids". Reactions Weekly &NA;, n. 1096 (aprile 2006): 4. http://dx.doi.org/10.2165/00128415-200610960-00011.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

5

Brosnan, John T., e Olav Rooyackers. "Amino acids". Current Opinion in Clinical Nutrition and Metabolic Care 16, n. 1 (gennaio 2013): 56. http://dx.doi.org/10.1097/mco.0b013e32835b4ec4.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

6

Coleman, William F. "Amino Acids". Journal of Chemical Education 83, n. 7 (luglio 2006): 1103. http://dx.doi.org/10.1021/ed083p1103.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

7

Battezzati, Alberto, e Patrizia Riso. "Amino acids:". Nutrition 18, n. 9 (settembre 2002): 773–74. http://dx.doi.org/10.1016/s0899-9007(02)00898-5.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

8

Lottspeich, F. "Amino acids". Fresenius' Zeitschrift für analytische Chemie 327, n. 1 (gennaio 1987): 23–24. http://dx.doi.org/10.1007/bf00474533.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

9

Lewin, Ralph A. "Symbiotic algae and essential amino-acids". Algological Studies/Archiv für Hydrobiologie, Supplement Volumes 84 (23 aprile 1997): 123–27. http://dx.doi.org/10.1127/algol_stud/84/1997/123.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

10

Zhu, Xiaoli, Qianlu Yang, Junyi Huang, Iwao Suzuki e Genxi Li. "Colorimetric Study of the Interaction Between Gold Nanoparticles and a Series of Amino Acids". Journal of Nanoscience and Nanotechnology 8, n. 1 (1 gennaio 2008): 353–57. http://dx.doi.org/10.1166/jnn.2008.18139.

Testo completo

Abstract (sommario):

Study of the interaction between gold nanoparticles and a series of amino acids is reported in this paper. Amino acids with thiol, amine, or hydroxyl groups in their side chains are proven to make gold nanoparticles self-assemble under certain conditions. There is a progression of the effect on self-assembly of gold nanoparticles from hydroxyl < amine < thiol. Meanwhile, concentration of amino acids and the pH value of the solution have been found to be important for amino acids to exert the interesting effect on self-assembly of the nanoparticles.

Gli stili APA, Harvard, Vancouver, ISO e altri

11

Oda, Hiroaki. "Essential Amino Acids and Nonessential Amino Acids in Evolution". Nippon Eiyo Shokuryo Gakkaishi 60, n. 3 (2007): 137–49. http://dx.doi.org/10.4327/jsnfs.60.137.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

12

Park, Hyunjung, Kwan Mook Kim, Areum Lee, Sihyun Ham, Wonwoo Nam e Jik Chin. "Bioinspired Chemical Inversion ofl-Amino Acids tod-Amino Acids". Journal of the American Chemical Society 129, n. 6 (febbraio 2007): 1518–19. http://dx.doi.org/10.1021/ja067724g.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

13

Uğur, Elif, e Reyhan Nergiz Ünal. "Diyette Proteinler, Aminoasitler ve Bazı Diğer Aminli Bileşiklerin Kardiyovasküler Sistem Üzerine Metabolik Etkileri". Turkish Journal of Agriculture - Food Science and Technology 5, n. 1 (15 gennaio 2017): 71. http://dx.doi.org/10.24925/turjaf.v5i1.71-83.936.

Testo completo

Abstract (sommario):

During the prevention and treatment of cardiovascular diseases, first cause of deaths in the world, diet has a vital role. While nutrition programs for the cardiovascular health generally focus on lipids and carbohydrates, effects of proteins are not well concerned. Thus this review is written in order to examine effect of proteins, amino acids, and the other amine consisting compounds on cardiovascular system. Because of that animal or plant derived proteins have different protein composition in different foods such as dairy products, egg, meat, chicken, fish, pulse and grains, their effects on blood pressure and regulation of lipid profile are unlike. In parallel amino acids made up proteins have different effect on cardiovascular system. From this point, sulfur containing amino acids, branched chain amino acids, aromatic amino acids, arginine, ornithine, citrulline, glycine, and glutamine may affect cardiovascular system in different metabolic pathways. In this context, one carbon metabolism, synthesis of hormone, stimulation of signaling pathways and effects of intermediate and final products that formed as a result of amino acids metabolism is determined. Despite the protein and amino acids, some other amine consisting compounds in diet include trimethylamine N-oxide, heterocyclic aromatic amines, polycyclic aromatic hydrocarbons and products of Maillard reaction. These amine consisting compounds generally increase the risk for cardiovascular diseases by stimulating oxidative stress, inflammation, and formation of atherosclerotic plaque.

Gli stili APA, Harvard, Vancouver, ISO e altri

14

de Almeida Bicudo, Alvaro Jose, e Jose Eurico Possebon Cyrino. "Evaluation of methods to estimate the essential amino acids requirements of fish bfrom the muscle amino acid profile". Latin American Journal of Aquatic Research 42, n. 1 (10 marzo 2014): 271–75. http://dx.doi.org/10.3856/vol42-issue1-fulltext-23.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

15

Moloney, Mark G. "Excitatory amino acids". Natural Product Reports 19, n. 5 (2 luglio 2002): 597–616. http://dx.doi.org/10.1039/b103777n.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

16

&NA;. "3. Amino Acids". Journal of Pediatric Gastroenterology and Nutrition 41, Supplement 2 (novembre 2005): S12—S18. http://dx.doi.org/10.1097/01.mpg.0000181843.08876.b2.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

17

Abdulganeeva, S. A., e K. B. Erzhanov. "Acetylenic amino acids". Russian Chemical Reviews 60, n. 6 (30 giugno 1991): 676–88. http://dx.doi.org/10.1070/rc1991v060n06abeh001101.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

18

Jenner, P. "Excitatory Amino Acids". Journal of Neurology, Neurosurgery & Psychiatry 50, n. 8 (1 agosto 1987): 1087. http://dx.doi.org/10.1136/jnnp.50.8.1087.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

19

H. Stammer, Charles. "Cyclopropane amino acids". Tetrahedron 46, n. 7 (gennaio 1990): 2231–54. http://dx.doi.org/10.1016/s0040-4020(01)82005-6.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

20

Koek, W. "EXCITATORY AMINO ACIDS". Behavioural Pharmacology 9, n. 1 (agosto 1998): S113. http://dx.doi.org/10.1097/00008877-199808000-00261.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

21

Koek, W. "EXCITATORY AMINO ACIDS". Behavioural Pharmacology 9, Supplement (agosto 1998): S113. http://dx.doi.org/10.1097/00008877-199808001-00261.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

22

Koek, W. "EXCITATORY AMINO ACIDS". Behavioural Pharmacology 9, n. 1 (agosto 1998): S113. http://dx.doi.org/10.1097/00008877-199812001-00261.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

23

RAWLS, REBECCA. "ICY AMINO ACIDS". Chemical & Engineering News Archive 80, n. 13 (aprile 2002): 14. http://dx.doi.org/10.1021/cen-v080n013.p014.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

24

Krause, Hans-Walter, Hans-Jörn Kreuzfeld e Christian Döbler. "Unusual amino acids". Tetrahedron: Asymmetry 3, n. 4 (aprile 1992): 555–66. http://dx.doi.org/10.1016/s0957-4166(00)80262-1.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

25

Singh, B. "Plant amino acids". Amino Acids 30, n. 2 (marzo 2006): 111. http://dx.doi.org/10.1007/s00726-005-0252-3.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

26

Bruyn, G. W. "Excitatory amino acids". Journal of the Neurological Sciences 116, n. 2 (giugno 1993): 229–30. http://dx.doi.org/10.1016/0022-510x(93)90334-u.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

27

Effenberger, Franz, e Gerhard Zoller. "Amino acids; 13". Tetrahedron 44, n. 17 (gennaio 1988): 5573–82. http://dx.doi.org/10.1016/s0040-4020(01)86062-2.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

28

Donner, Amy. "Missing amino acids". Nature Chemical Biology 8, n. 11 (17 ottobre 2012): 873. http://dx.doi.org/10.1038/nchembio.1103.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

29

G. Moloney, Mark. "Excitatory amino acids". Natural Product Reports 15, n. 2 (1998): 205. http://dx.doi.org/10.1039/a815205y.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

30

Antonio, Jose. "Essential Amino Acids". Strength and Conditioning Journal 25, n. 3 (giugno 2003): 48–49. http://dx.doi.org/10.1519/00126548-200306000-00012.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

31

Moloney, Mark G., Mark G. Moloney e Mark G. Moloney. "Excitatory amino acids". Natural Product Reports 16, n. 4 (1999): 485–98. http://dx.doi.org/10.1039/a800247i.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

32

Olney, JW. "Excitotoxic Amino Acids". Physiology 1, n. 1 (1 febbraio 1986): 19–23. http://dx.doi.org/10.1152/physiologyonline.1986.1.1.19.

Testo completo

Abstract (sommario):

The excitatory transmitters glutamate and aspartate and certain structural analogues, known collectively as excitotoxins, interact with synaptic membrane receptors to excite central nervous system (CNS) neurons, either physiologically or unto death, depending on the duration of receptor interaction. The ability of these agents, when administered orally or subcutaneously, to penetrate the enocrine hypothalamus and excite or destroy hypothalamic neurons makes them useful neuroendocrine research probes;these same properties raise important questions regarding the currently widespread use of excitotoxins as food additives. Accumulating evidence suggests that excitotoxins endogeneously present in the CNS may play pathogenic roles in human neurological disorders and provides hope that rational therapeutic approaches to such conditions may be developed.

Gli stili APA, Harvard, Vancouver, ISO e altri

33

Czapla, Marcin. "Silicon amino acids". International Journal of Quantum Chemistry 118, n. 3 (11 settembre 2017): e25488. http://dx.doi.org/10.1002/qua.25488.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

34

Leodidis, Epaminondas B., e T. Alan Hatton. "Amino acids in reversed micelles. 4. Amino acids as cosurfactants". Journal of Physical Chemistry 95, n. 15 (luglio 1991): 5957–65. http://dx.doi.org/10.1021/j100168a044.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

35

Shibuya, Shiroshi, Tsutomu Yokomatsu e Yoko Yuasa. "Synthesis of b-Oxygenatd g-amino Acids and g-Oxygenated g-Amino Acids from a-Amino Acids". HETEROCYCLES 33, n. 2 (1992): 1051. http://dx.doi.org/10.3987/rev-91-sr5.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

36

Vasanthakumar, Ganga-Ramu, Basanagoud S. Patil e Vommina V. Suresh Babu. "Homologation of α-amino acids to β-amino acids using Boc2O". J. Chem. Soc., Perkin Trans. 1, n. 18 (2002): 2087–89. http://dx.doi.org/10.1039/b204652k.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

37

Fotheringham, Ian G., Gene E. Kidman, Brian S. McArthur, Larry E. Robinson e Mark P. Scollar. "Aminotransferase-catalyzed conversion of D-amino acids to L-amino acids". Biotechnology Progress 7, n. 4 (luglio 1991): 380–81. http://dx.doi.org/10.1021/bp00010a014.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

38

Grimble, Robert F., e George K. Grimble. "Immunonutrition: role of sulfur amino acids, related amino acids, and polyamines". Nutrition 14, n. 7-8 (luglio 1998): 605–10. http://dx.doi.org/10.1016/s0899-9007(98)80041-5.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

39

Chen, Xiaohong, Weijian Luo, Huili Ma, Qian Peng, Wang Zhang Yuan e Yongming Zhang. "Prevalent intrinsic emission from nonaromatic amino acids and poly(amino acids)". Science China Chemistry 61, n. 3 (6 settembre 2017): 351–59. http://dx.doi.org/10.1007/s11426-017-9114-4.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

40

Park, Kwang Sook, Sung-Youl Hong, Hyang Woo Lee, Sangduk Kim e Woon Ki Paik. "HPLC analysis of methylated amino acids: Methylated amino acids on HPLC". Archives of Pharmacal Research 9, n. 1 (marzo 1986): 15–18. http://dx.doi.org/10.1007/bf02857700.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

41

Ross, Günther, e Ivar Ugi. "Stereoselective syntheses of α-amino acid and peptide derivatives by the U-4CR of 5-desoxy-5-thio-D-xylopyranosylamine". Canadian Journal of Chemistry 79, n. 12 (1 dicembre 2001): 1934–39. http://dx.doi.org/10.1139/v01-186.

Testo completo

Abstract (sommario):

Since 1961, the synthesis of α-amino acids derivatives by the four-component reaction of isocyanides (U-4CR) as a one-pot reaction has been developed. Only recently it was found that a variety of these α-amino acids compounds can be formed stereoselectively by the U-4CR using 1-amino-5-deoxy-5-thio-2,3,4-tri-O-isobutanoyl-β-D-xylopyranose as the amine component. The stereoselectivity inducing auxiliary 5-desoxy-5-thio-D-xylopyranosyl group of the so-formed products can be replaced selectively by hydrogen.Key words: stereoselective U-4CR, chiral amine component, amino carbohydrate, α-amino acid derivatives.

Gli stili APA, Harvard, Vancouver, ISO e altri

42

Sagadeev, E. V., A. A. Gimadeev, D. V. Chachkov e V. P. Barabanov. "Empirical and ab initio calculations of thermochemical parameters of amino acids: IV. Non-Typical amino acids: Hydroxyamino acids, thioamino acids, and heterocyclic amino(imino) acids". Russian Journal of General Chemistry 82, n. 8 (agosto 2012): 1438–39. http://dx.doi.org/10.1134/s1070363212080178.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

43

R. Ramachandran, R. Ramachandran, e Dr Mangala Prasad Mohanty. "The Amino Acids and Ascorbic Acid in Prevention of Cancer-A Vedic Perspective". Global Journal For Research Analysis 3, n. 1 (15 giugno 2012): 71–75. http://dx.doi.org/10.15373/22778160/january2014/44.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

44

YOKOMATSU, T., Y. YUASA e S. SHIBUYA. "ChemInform Abstract: Synthesis of β-Oxygenated γ-Amino Acids and γ- Oxygenated δ-Amino Acids from α-Amino Acids." ChemInform 23, n. 49 (1 settembre 2010): no. http://dx.doi.org/10.1002/chin.199249317.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

45

Villemin, Didier, Bernard Moreau e Nathalie Bar. "MCR under Microwave Irradiation: Synthesis in Water of New 2-Amino-bis(2-phosphonoacetic) Acids". Organics 2, n. 2 (11 maggio 2021): 98–106. http://dx.doi.org/10.3390/org2020009.

Testo completo

Abstract (sommario):

Novel 2-amino bis(2-phosphonoacetic) acids were prepared by microwave irradiation of a mixture of amine, glyoxylic acid and phosphorous acid. The reaction takes place with various amines including primary and secondary amines and polyamines, but this reaction is more sensitive to steric hindrance of amine than the similar Kabachnik–Fields reaction. Amino acids can be also transformed into the expected bis(2-phosphonoacetic) acids, with the exception of tryptophan, which gives a β-carboline product.

Gli stili APA, Harvard, Vancouver, ISO e altri

46

Suresh Babu, V. V., H. N. Gopi e K. Anandi. "Homologation of α-amino acids to β-amino acids using Fmoc-amino acid pentafluorophenyl esters". Journal of Peptide Research 53, n. 3 (marzo 1999): 308–13. http://dx.doi.org/10.1034/j.1399-3011.1999.00035.x.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

47

Zelenkova, N. F., N. G. Vinokurova e A. A. Leontievskii. "Determination of amine-containing phosphonic acids and amino acids as dansyl derivatives". Journal of Analytical Chemistry 65, n. 11 (20 ottobre 2010): 1143–47. http://dx.doi.org/10.1134/s1061934810110092.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

48

Bock, Klaus, Inge Lundt, Christian Pedersen, Robert W. Taft e G. W. Fischer. "Amino Acids and Amino Sugars from Bromodeoxyaldonolactones." Acta Chemica Scandinavica 41b (1987): 435–41. http://dx.doi.org/10.3891/acta.chem.scand.41b-0435.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

49

Kelly, Beth, e Erika L. Pearce. "Amino Assets: How Amino Acids Support Immunity". Cell Metabolism 32, n. 2 (agosto 2020): 154–75. http://dx.doi.org/10.1016/j.cmet.2020.06.010.

Testo completo

Gli stili APA, Harvard, Vancouver, ISO e altri

50

Toptikov, V. A. "THE INFLUENCE OF ACID PROTEIN PRECIPITANTS ON THE SPECIFICITY OF THE REACTION OF NINHYDRIN WITH AMINO ACIDS". Biotechnologia Acta 15, n. 3 (30 giugno 2022): 42–51. http://dx.doi.org/10.15407/biotech15.03.043.

Testo completo

Abstract (sommario):

Aim. The purpose of the work was to determine the effect of trichloroacetic (TCA) and perchloric (HClO4) acids on the result of ninhydrin reaction with various amino acids. Methods. A standard method of amino acid detection using a ninhydrin reagent was applied. Optical spectra and density of reaction products were determined spectrophotometrically. Results and conclusions. As a result, it was found that the studied acids change the spectral characteristics of the products of the ninhydrin reaction with amino acids. TCA significantly reduced the optical density of chromophores, and HClO4 also led to a significant shift of the spectra of the reaction products into the short-wavelength region. An exception was the reaction with proline, as a result of which a well-defined maximum appeared in the product spectrum: λ= 620 nm in the presence of TCA and λ=515 nm with HClO4. At the same time, in the presence of HClO4, the reaction became highly specific for proline. Conditions. The ninhydrin reaction with proline upon addition of HClO4 were analyzed in detail. As a result, a new method of highly specific determination of proline in the presence of other amino acids was proposed.

Gli stili APA, Harvard, Vancouver, ISO e altri

Offriamo sconti su tutti i piani premium per gli autori le cui opere sono incluse in raccolte letterarie tematiche. Contattaci per ottenere un codice promozionale unico!