Libri sul tema "Amino acids in animal nutrition"

D'Mello, J. P. F., a cura di. Amino acids in animal nutrition. Wallingford: CABI, 2003. http://dx.doi.org/10.1079/9780851996547.0000.

Felix, D'Mello J. P., a cura di. Amino acids in animal nutrition. 2^a ed. Willingford, Oxon, UK: CABI Pub., 2003.

Felix, D'Mello J. P., a cura di. Amino acids in farm animal nutrition. Wallingford, Oxon, UK: CAB International, 1994.

DeWayne, Ashmead H., a cura di. The Roles of amino acid chelates in animal nutrition. Park Ridge, N.J., U.S.A: Noyes Publications, 1993.

Amino acid chelation in human and animal nutrition. Boca Raton: Taylor & Francis, 2012.

Dorothy, Kroll, e Business Communications Co, a cura di. Vitamins, minerals, and proteins/amino acids used for animal health. Norwalk, CT: Business Communications Co., 1993.

International Symposium on Protein Metabolism and Nutrition (5th 1987 Rostock, Germany). 5th International Symposium on Protein Metabolism and Nutrition, Wilhelm-Pieck-University Rostock (GDR). [S.l: s.n., 1988.

Blachier, Francois. Nutritional and Physiological Functions of Amino Acids in Pigs. Vienna: Springer Vienna, 2013.

B, Ammerman Clarence, Baker David H. 1939- e Lewis Austin J, a cura di. Bioavailability of nutrients for animals: Amino acids, minerals, and vitamins. San Diego, Ca: Academic Press, 1995.

Malcolm, Asplund John, a cura di. Principles of protein nutrition of ruminants. Boca Raton: CRC Press, 1994.

Commission, United States International Trade. Animal feed grade DL-methionine from France: Determination of the Commission in investigation no. 731-TA-255 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, D.C: U.S. International Trade Commission, 1985.

United States International Trade Commission. Animal feed grade DL-methionine from France: Determination of the Commission in investigation no. 731-TA-255 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, D.C: U.S. International Trade Commission, 1985.

FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry (2002 Bangkok, Thailand). Protein sources for the animal feed industry: Expert consultation and workshop, Bangkok, 29 April - 3 May 2002. Rome: Food and Agriculture Organization of the United Nations, 2004.

(Firm), Knovel, a cura di. The roles of amino acid chelates in animal nutrition. Park Ridge, N.J: Noyes Publications, 1993.

E, Lobley Gerald, White Ann 1948- e MacRae John C, a cura di. Protein metabolism and nutrition: Proceedings of the VIIIth International Symposium on Protein Metabolism and Nutrition : Aberdeen, United Kingdom, 1-4 September 1999. Wageningen: Wageningen Pers, 1999.

Hatfield, Frederick C. Amino acids and protein. Woodland Hills, CA: Weider Health & Fitness, 1990.

Wu, Guoyao, a cura di. Amino Acids in Nutrition and Health. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54462-1.

Wu, Guoyao, a cura di. Amino Acids in Nutrition and Health. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-74180-8.

Wu, Guoyao, a cura di. Amino Acids in Nutrition and Health. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-45328-2.

D'Mello, J. P. F., a cura di. Amino acids in human nutrition and health. Wallingford: CABI, 2011. http://dx.doi.org/10.1079/9781845937980.0000.

Rajendram, Rajkumar, Victor R. Preedy e Vinood B. Patel, a cura di. Branched Chain Amino Acids in Clinical Nutrition. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-1914-7.

Rajendram, Rajkumar, Victor R. Preedy e Vinood B. Patel, a cura di. Branched Chain Amino Acids in Clinical Nutrition. New York, NY: Springer New York, 2015. http://dx.doi.org/10.1007/978-1-4939-1923-9.

International, C. A. B., a cura di. Amino acids in human nutrition and health. Wallingford, Oxfordshire, UK: CAB International, 2011.

Wade, Carlson. Carlson Wade's Amino acids book. New Canaan, Conn: Keats Pub., 1985.

Erdmann, Robert. The amino revolution. New York: Simon & Schuster, 1989.

Erdmann, Robert. The amino revolution. London: Century, 1988.

Meirion, Jones, a cura di. The amino revolution. Chicago: Contemporary Books, 1987.

L, Yudilevich D., e Boyd C. A. R, a cura di. Amino-acid transport in animal cells. Manchester: Manchester University Press, 1987.

Braverman, Eric R. The healing nutrients within: Facts, findings, and new research on amino acids. 2^a ed. New Canaan, Conn: Keats Pub., 1997.

Braverman, Eric R. The healing nutrients within: Facts, findings, and new research on amino acids. New Canaan, Conn: Keats Pub., 1987.

Joe, Davis. The ultrafit diet: How to lose 5 pounds in 7 days without feeling hungry. New York: New American Library, 1990.

Institute of Medicine (U.S.). Panel on Macronutrients. e Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference Intakes., a cura di. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. Washington, D.C: National Academies Press, 2005.

Rifat, Latifi, a cura di. Amino acids in critical care and cancer. Austin: R.G. Landes, 1994.

A, Cynober Luc, a cura di. Metabolic and therapeutic aspects of amino acids in clinical nutrition. 2^a ed. Boca Raton: CRC Press, 2004.

D'Mello, J. P. F. Amino Acids in Animal Nutrition. 2^a ed. CABI, 2003.

Ashmead, H. DeWayne. Amino Acid Chelation in Human and Animal Nutrition. Taylor & Francis Group, 2012.

Ashmead, H. DeWayne. Amino Acid Chelation in Human and Animal Nutrition. Taylor & Francis Group, 2012.

Amino acid chelation in human and animal nutrition. CRC Press, 2012.

Ashemead, H. Dewayne. Roles of Amino Acid Chelates in Animal Nutrition. Elsevier Science & Technology Books, 1993.

Wu, Guoyao. Amino Acids in Nutrition and Health: Amino Acids in the Nutrition of Companion, Zoo and Farm Animals. Springer International Publishing AG, 2022.

Wu, Guoyao. Amino Acids in Nutrition and Health: Amino Acids in the Nutrition of Companion, Zoo and Farm Animals. Springer International Publishing AG, 2021.

Baker, David P., Austin J. Lewis e Clarence B. Ammerman. Bioavailability of Nutrients for Animals: Amino Acids, Minerals, Vitamins. Elsevier Science & Technology Books, 1995.

(Editor), Clarence B. Ammerman, David P. Baker (Editor) e Austin J. Lewis (Editor), a cura di. Bioavailability of Nutrients for Animals: Amino Acids, Minerals, Vitamins. Academic Press, 1995.

(Editor), Clarence B. Ammerman, David P. Baker (Editor) e Austin J. Lewis (Editor), a cura di. Bioavailability of Nutrients for Animals: Amino Acids, Minerals, Vitamins. Academic Press, 1995.

Yin, Yulong, Francois Blachier e Guoyao Wu. Nutritional and Physiological Functions of Amino Acids in Pigs. Springer Wien, 2013.

Yin, Yulong, Francois Blachier e Guoyao Wu. Nutritional and Physiological Functions of Amino Acids in Pigs. Springer Wien, 2015.

Ashmead, H. DeWayne. Amino Acid Chelation in Human and Animal Nutrition. CRC Press, 2012. http://dx.doi.org/10.1201/b11533.

Ashmead, H. Amino Acid Chelation in Human and Animal Nutrition. Taylor & Francis Group, 2012.

Colwell, Steven James. Dissolved nutrient uptake by the articulate brachiopod Terebratalia transversa. 1987.

Angkanaporn, Kris. Homoarginine and endogenous amino acid secretions in chickens. 1995.