Letteratura scientifica selezionata sul tema "Alimentation et nutrition – Adolescent"
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Articoli di riviste sul tema "Alimentation et nutrition – Adolescent":
Grira, W., K. Ounaissa, M. Ben Romdhane, S. Boumeftah, I. Ksira, H. Sfar, A. Ben Brahim, H. Jamoussi e A. Abid. "Relation entre alimentation spontanée et profil lipidique chez les enfants et les adolescents obèses". Nutrition Clinique et Métabolisme 30, n. 3 (settembre 2016): 268. http://dx.doi.org/10.1016/j.nupar.2016.09.107.
Rigaud, D. "Alimentation, nutrition et pathologie digestive". EMC - Gastro-entérologie 3, n. 4 (gennaio 2008): 1–12. http://dx.doi.org/10.1016/s1155-1968(08)50956-4.
Zazzo, Jean-Fabien. "Pratiques en alimentation et nutrition". Nutrition Clinique et Métabolisme 15, n. 2 (2001): 93. http://dx.doi.org/10.1016/s0985-0562(01)00052-8.
B., Kouchner. "Pratiques en alimentation et en nutrition". Nutrition Clinique et Métabolisme 16, n. 3 (settembre 2002): 184–86. http://dx.doi.org/10.1016/s0985-0562(02)00163-2.
Lhuissier, Anne. "Pauvreté, monoparentalité et alimentation". Cahiers de Nutrition et de Diététique 41, n. 2 (aprile 2006): 104–10. http://dx.doi.org/10.1016/s0007-9960(06)70614-9.
Legenne, Myriam. "Alimentation, nutrition et hydratation en soins palliatifs". Jusqu’à la mort accompagner la vie 109, n. 2 (2012): 77. http://dx.doi.org/10.3917/jalmalv.109.0077.
Frexinos, J. "Alimentation et troubles fonctionnels digestifs". Cahiers de Nutrition et de Diététique 39, n. 5 (novembre 2004): 307–10. http://dx.doi.org/10.1016/s0007-9960(04)94467-7.
Montézin, Martine, J. M. Sonet e D. Dupret. "Enzymes de l’extrême et alimentation". Cahiers de Nutrition et de Diététique 39, n. 6 (dicembre 2004): 391–96. http://dx.doi.org/10.1016/s0007-9960(04)94478-1.
Makoundou, V., e A. Golay. "Résistance à l’insuline et alimentation". Obésité 2, n. 3 (settembre 2007): 280–82. http://dx.doi.org/10.1007/s11690-007-0074-4.
Lecerf, Jean-Michel. "Pandémie et alimentation, les premiers enseignements". Pratiques en nutrition 17, n. 67 (luglio 2021): 1. http://dx.doi.org/10.1016/j.pranut.2021.06.001.
Tesi sul tema "Alimentation et nutrition – Adolescent":
Morcel, Jules. "Identification de paramètres nutritionnels, d’activité physique et de condition physique à l’adolescence impactant le risque cardiovasculaire à l’âge adulte". Electronic Thesis or Diss., Université de Lille (2022-....), 2023. https://pepite-depot.univ-lille.fr/ToutIDP/EDBSL/2023/2023ULILS069.pdf.
Introduction: Cardiovascular disease is the world's leading cause of death and is mostly caused by the formation of atherogenic plaques. These plaques appear during adolescence, and their growth depends on numerous risk factors, both non-modifiable (age, gender) and modifiable (lipid profile, blood pressure, glycemia, smoking, body mass index). Nutrition, physical activity and fitness are complex elements that have been shown to have a significant impact on modifiable risk factors in mostly cross-sectional studies.Material & Methods: The aim of this study is to identify, in a longitudinal way, parameters of nutrition, physical activity and physical fitness in adolescence that have an impact on adult cardiovascular risk. These analyses are based on data from the HELENA and BELINDA studies. The HELENA study (2006 - 2007) included 3528 adolescents aged from 12.5 to 17.5 years in 10 European countries, and collected extensive nutritional, physical activity, fitness, anthropometric and biological data. The BELINDA study (2016 - 2020) is a nested cohort that repeated the same analyses, a decade later, in 232 subjects from 4 centers (Ghent, Lille, Roma and Zaragoza). Parameters of interest were identified based on bibliographic resources and data available from these two cohorts. Their impact on cardiovascular risk was assessed by a multivariate statistical analysis. Cardiovascular risk was assessed according to modifiable cardiovascular risk factors and the PDAY (Pathobiological Determinants for Atherosclerosis in Youth) cardiovascular risk score. The parameters identified as most relevant for their potential to predict cardiovascular risk will be the target of more specific studies.Results: The literature analysis identified 13 parameters of interest, including 8 for nutrition, 2 for physical activity and 3 for fitness. Adherence to the diet quality index, planetary health diet index, dietary knowledge and cardiorespiratory fitness were the parameters identified as cardioprotective, in contrary to consumption of ultra-processed foods and upper body muscular strength. An extensive analysis of dietary knowledge highlighted its beneficial long-term impact on adults' blood pressure and dietary behaviour.Discussion: The diet quality index, the planetary health diet index, dietary knowledge, consumption of ultra-processed foods, cardiorespiratory fitness and upper body muscular strength in adolescence have all been shown to have a significant impact on cardiovascular risk in adulthood. Early approaches using these tools therefore seem relevant for identifying clusters of populations at-risk and preventing cardiovascular risk from an early age
Gueye, Aliou. "Alimentation durant l'adolescence : facteurs de troubles comportementaux et neurobiologiques à l'âge adulte : modèle animal chez le rat". Thesis, Bordeaux 2, 2010. http://www.theses.fr/2010BOR21805/document.
Adolescent diet often contains an excessive amount of palatable food with high caloric and sugar contents. Clinical and epidemiological data show that overconsumption of these large foods and sugar beverage consumption may have consequences in adolescence during which the brain is still maturing.Several studies have shown that sugar overconsumption during adolescence have long lasting effect of disease incidence such as obesity, diabetes … However, little is known in the long lasting effect of behavior disorder related to sugar overconsumption early in life. Therefore we set up an animal model to investigate the long lasting effect of sugar overconsumption during adolescence (PND 30 - 46) in neurobiological and behavioral alterations at adulthood. Our results reveal that chronic free access to sugar during adolescence decreases motivation and induce a vertical downshift of dose response curve for natural sweet and no sweet solution at adulthood with no behaviour consequences for pharmacological reward such as cocaine. These behavioral alterations are specific: 1) to the 5% sucrose concentration which is the more rewarding dose in our rats; 2) to a long access to 5% sucrose because only these alterations of behavior are observed after 12h et 24h/day access but not after 2h/day access; 3) to the sweet taste of the solution exposure during adolescence but not to its caloric effect since saccharine (a no caloric and sweet solution) induces these behavioral alterations; 4) to the adolescent period because we show no effect when adult rats have access to a sucrose solution; 5) is not dependent on the rearing conditions during adolescence since singly housed or group housed rats show the same behavioural disorder. We also show that these long lasting behavioral alterations to palatable foods are associated to anxiogenic-like behaviors and a depressive-like state evaluated in the Novelty suppressed feeding test and the forced swimming test respectively. Chronic imipramine treatment from the end of adolescence onwards (PND 47) prevents this behavioral disorder. Immunohistochemical studies show that sucrose exposure during adolescence decreases neurogenesis in the dentate gyrus of the hippocampus and imipramine treatment restores this deficit. These results suggest the importance of diet during adolescence in the development of neuropsychiatric disorders at adulthood. Given our high sweet environment, all these data suggest that considerable effort must be conducted to control early life initiation of sugar
Desbouys, Lucille. "Disparités socioéconomiques et culturelles relatives à l’alimentation des adolescents et des jeunes adultes en Belgique: Analyses de l’Enquête nationale belge de consommation alimentaire". Doctoral thesis, Universite Libre de Bruxelles, 2020. http://hdl.handle.net/2013/ULB-DIPOT:oai:dipot.ulb.ac.be:2013/305604.
Doctorat en Santé Publique
info:eu-repo/semantics/nonPublished
Gautier, Yentl. "Impact d’un régime occidental déséquilibré, de l’obésité et d’une intervention de type bypass ou restriction calorique lors de périodes sensibles du développement sur les réponses neuro-comportementales de jeunes adultes chez le modèle miniporc Yucatan et l’homme". Thesis, Rennes 1, 2018. http://www.theses.fr/2018REN1B065/document.
The Western diet (WD) exposure during critical developmental periods is considered as a major factor in the development of obesity, notably morbid obesity, of which the reference treatment when all other strategies (e.g. diet) have failed remains the bariatric surgery. But the invasiveness of this procedure, associated with non-negligible risks and failures, justifies the development of alternative therapies. To this aim, it is essential to understand the brain phenotypes regulating eating behavior. The objective of this thesis was to study the hedonic and cognitive neuro-behavioral dynamics in young adults who had been exposed to WD either during the perinatal period (SLK project), during adolescence (HOS project), both in minipig (SLK + HOS) and humans (HOS). For the HOS project, tests were performed on normal-weight subjects (human and pig), obese subjects (pig), and then after weight loss induced by calorie restriction with or without a gastric bypass (pig). We used psycho-behavioral approaches (tests, questionnaires) and brain imaging (PET, SPECT, fMRI). In the minipig, perinatal exposure to WD induced an "obese" cerebral phenotype and increases offspring susceptibility to stress, whereas exposure in adolescents induces an addiction-type cerebral phenotype and alters working memory. The human pilot study allowed to identify brain areas recruited in a food-choice situation involving dilemma, particularly the cingulate cortex and fusiform-occipital. Obesity causes anxio-depressive symptoms associated with snacking. Weight loss restores normal behavior and induced attentional brain regulation in response to sugar. Neuronal modulation by digestive hormones and/or microbiota is strongly suspected. Additional physiological, histological, and metabolomic analyzes should provide valuable answers to understand how the microbiota-gut-brain axis is involved in neurocognitive modulations induced by diet and weight variations
Mareschi, Jean-Pierre. "Alimentation, nutrition et cosmétologie : synergie et limites". Paris 11, 1993. http://www.theses.fr/1993PA114845.
Lemel, Martine. "Oligoéléments et nutrition". Montpellier 1, 1990. http://www.theses.fr/1990MON11139.
Choutet, Quitterie. "Interaction médicament et nutrition entérale". Paris 5, 1997. http://www.theses.fr/1997PA05P210.
Gallet, de Saint-Aurain Nathalie. "Mélanges utilisés en nutrition et chimiothérapies simultanées". Paris 5, 1995. http://www.theses.fr/1995PA05P271.
Dubois, Marie Hélène. "Nutrition et développement cérébral". Paris 5, 1989. http://www.theses.fr/1989PA05P117.
Combeau, Dominique. "Automates et fabrication de poches de nutrition parentérale pédiatriques". Paris 5, 1998. http://www.theses.fr/1998PA05P054.
Libri sul tema "Alimentation et nutrition – Adolescent":
Starenkyj, Danièle. L'adolescent et sa nutrition. Richmond, Québec: ORION, 1989.
Claudette, Lavallée, Berthiaume Paul e Institut de la statistique du Québec., a cura di. Enquête sociale et de santé auprès des enfants et des adolescents québécois: Volet nutrition. Québec, Qué: Institut de la statistique du Québec, 2004.
Karen, Bellenir, a cura di. Diet information for teens: Health tips about diet and nutrition, including facts about nutrients, dietary guidelines, breakfasts, school lunches, snacks, party food, weight control, eating disorders, and more. Detroit, MI: Omnigraphics, 2001.
Duyff, Roberta Larson. Alimentation et nutrition. Montréal: Chenelière/McGraw-Hill, 2003.
Lévy-Dutel, Laurence. J'aide mon ado à mieux manger. Paris: Eyrolles, 2013.
Dulude, Mario. Alimentation, nutrition et diététique. Outremont, Québec: Quebecor, 1997.
Craplet, Camille Charles. Nutrition, alimentation et sport. Paris: Vigot, 1985.
Vellas, Bruno. Nutrition et vieillissement. Paris: Maloine, 1988.
Ferland, Guylaine. Alimentation et vieillissement. Montréal: Les Presses de l'Université de Montréal, 2003.
Ferland, Guylaine. Alimentation et vieillissement. [Montréal]: Presses de l'Université de Montréal, 2003.
Capitoli di libri sul tema "Alimentation et nutrition – Adolescent":
Weill, Jean-Pierre, e Marguerite Weill-Bousson. "Alimentation et nutrition". In Maladie de Crohn et rectocolite hémorragique, 113–32. Paris: Springer Paris, 1993. http://dx.doi.org/10.1007/978-2-8178-0885-7_9.
Bertière, M. C. "Alimentation et diététique". In Nutrition De la Personne âgée, 12–17. Elsevier, 2012. http://dx.doi.org/10.1016/b978-2-294-71125-1.00003-8.
Fardellone, P. "Alimentation et appareil ostéoarticulaire". In Nutrition clinique pratique, 285–91. Elsevier, 2011. http://dx.doi.org/10.1016/b978-2-294-70931-9.00027-9.
Apfelbaum, Marian, e Monique Romon. "Denrées alimentaires destinées à une alimentation particulière". In Diététique et nutrition, 438–69. Elsevier, 2009. http://dx.doi.org/10.1016/b978-2-294-70566-3.00024-4.
Froment, Alain. "Nutrition et alimentation dans le bassin tchadien". In Ressources vivrières et choix alimentaires dans le bassin du lac Tchad, 29–43. IRD Éditions, 2005. http://dx.doi.org/10.4000/books.irdeditions.1624.
"Nutrition et santé". In Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions, 28. IRD Éditions, 2020. http://dx.doi.org/10.4000/books.irdeditions.36742.
"Nutrition and health". In Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions, 663–96. IRD Éditions, 2020. http://dx.doi.org/10.4000/books.irdeditions.37227.
"Recommandations d’études et recherches". In Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions, 169. IRD Éditions, 2020. http://dx.doi.org/10.4000/books.irdeditions.36957.
Mejean, Caroline, e Zoé Colombet. "III.2. Inégalités sociales de nutrition". In Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions, 459–505. IRD Éditions, 2020. http://dx.doi.org/10.4000/books.irdeditions.37192.
"R9. Améliorer la qualité et l’accessibilité spatiale et financière des équipements sportifs". In Alimentation et nutrition dans les départements et régions d’Outre-mer/Food and nutrition in the French overseas departments and regions, 149. IRD Éditions, 2020. http://dx.doi.org/10.4000/books.irdeditions.36882.