Letteratura scientifica selezionata sul tema "Alcohol"
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Articoli di riviste sul tema "Alcohol"
Gutierrez, L. E. "Effect of some vitamins and micronutrient deficiencies on the production of higher alcohols by Saccharomyces cerevisiae". Scientia Agricola 50, n. 3 (dicembre 1993): 484–89. http://dx.doi.org/10.1590/s0103-90161993000300024.
Testo completoSolodun, Yuriy, Yulia Monakhova, Thomas Kuballa, Andriy Samokhvalov, Jürgen Rehm e Dirk Lachenmeier. "Unrecorded alcohol consumption in Russia: toxic denaturants and disinfectants pose additional risks". Interdisciplinary Toxicology 4, n. 4 (1 dicembre 2011): 198–205. http://dx.doi.org/10.2478/v10102-011-0030-x.
Testo completoWang, Ya-Ping, Lin Liu, Xue-Shan Wang, Kun-Qiang Hong, Li-Hua Zhang, Zhong-Guan Sun e Dong-Guang Xiao. "GAT1 Gene, the GATA Transcription Activator, Regulates the Production of Higher Alcohol during Wheat Beer Fermentation by Saccharomyces cerevisiae". Bioengineering 8, n. 5 (8 maggio 2021): 61. http://dx.doi.org/10.3390/bioengineering8050061.
Testo completoFonte, Aníbal. "Complexities in the Investigation of Alcohol Consumption in the Elderly: Challenges and Perspectives". International Journal of Psychology and Neuroscience 9, n. 2 (31 agosto 2023): 65–69. http://dx.doi.org/10.56769/ijpn09206.
Testo completoFolashade Adeola Bolarinwa e Lanre Adebara. "Nested anova analysis on the effect of alcoholic drinks on the body temperature and heart beat". World Journal of Advanced Research and Reviews 19, n. 2 (30 agosto 2023): 710–14. http://dx.doi.org/10.30574/wjarr.2023.19.2.1518.
Testo completoChen, Xiaodie, Chuan Song, Jian Zhao, Zhuang Xiong, Lianxin Peng, Liang Zou, Caihong Shen e Qiang Li. "Application of Strain Selection Technology in Alcoholic Beverages: A Review". Foods 13, n. 9 (1 maggio 2024): 1396. http://dx.doi.org/10.3390/foods13091396.
Testo completoMaia, Amazile Biagioni, Lorena Simão Marinho e David Lee Nelson. "On the role of higher alcohols in the characterization of cachaça". Research, Society and Development 9, n. 10 (21 ottobre 2020): e8299109135. http://dx.doi.org/10.33448/rsd-v9i10.9135.
Testo completoSimões, João, Eduardo Coelho, Paulo Magalhães, Tiago Brandão, Pedro Rodrigues, José António Teixeira e Lucília Domingues. "Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production". Microorganisms 11, n. 2 (26 gennaio 2023): 316. http://dx.doi.org/10.3390/microorganisms11020316.
Testo completoWarpenius, Katariina, e Christoffer Tigerstedt. "Positioning Alcohol's Harm to others (AHTO) within Alcohol Research: A Reinvented Perspective with Mixed Policy Implications". Nordic Studies on Alcohol and Drugs 33, n. 5-6 (dicembre 2016): 487–502. http://dx.doi.org/10.1515/nsad-2016-0041.
Testo completoGonçalves, Reinaldo Simões, e Luciano Valmir das Chagas. "Estudos potenciométricos da adsorção de álcoois insaturados sobre o eletrodo de cobre em meio H2SO4 diluído". Ciência e Natura 11, n. 11 (11 dicembre 1989): 55. http://dx.doi.org/10.5902/2179460x25532.
Testo completoTesi sul tema "Alcohol"
Beachel, Debi K. "Alcohol beliefs versus alcohol behaviors". Menomonie, WI : University of Wisconsin--Stout, 2005. http://www.uwstout.edu/lib/thesis/2005/2005beacheld.pdf.
Testo completoGarcía, Bofill Miquel. "Use of alcohol dehydrogenase and alcohol oxidase to convert alcohols in two valuable products: chlorolactone and vanillin". Doctoral thesis, Universitat Autònoma de Barcelona, 2021. http://hdl.handle.net/10803/673116.
Testo completoLas enzimas presentan una serie de ventajas catalíticas respecto a los catalizadores químicos empleados en síntesis química clásica: especificidad, selectividad y la posibilidad de trabajar en condiciones suaves de temperatura y presión. No obstante, también presentan una serie de limitaciones como son la baja estabilidad y las bajas productividades. En el presente trabajo se combinan dos técnicas para tratar de optimizar las reacciones de interés seleccionadas: la inmovilización y la ingeniería de reacción. Las reacciones objetivo de este trabajo son reacciones de oxidoreducción centradas en la biosíntesis de moléculas, de medio y alto valor añadido, de alto interés industrial. En la primera parte de la tesis se ha utilizado una alcohol deshidrogenasa (ADH99) para la oxidación del alcohol chlorolactol a chlorolactona y una NAD(P)H oxidasa (NOX) como sistema de regeneración del cofactor. La chlorolactona es un precursor para la síntesis de estatinas las cuales son fármacos utilizados para la reducción del LDL-colesterol puesto que inhiben la enzima encargada de su biosíntesis. Ambas enzimas fueron inmovilizados eficientemente en diferentes soportes, de los cuales se seleccionaron los tres que mostraron mayor actividad retenida. Seguidamente se estudió la estabilidad de los derivados inmovilizados en condiciones de reacción y se determinó la carga enzimática máximo para cada enzima. Se descartó el uso de la NOX inmovilizada puesto que no se mejoró la estabilidad con ningún apoyo. Posteriormente se optimizaron las condiciones de reacción con un diseño experimental (DoE) con la ADH99 soluble pero utilizando la cantidad máxima de ADH99 que se puede añadir a la reacción cuando se usa la ADH99 inmovilizada en epoxy-agarosa-UAB M2. Finalmente se estudió la capacidad de reutilización del derivado inmovilizado, donde se pudo mejorar 1.5 veces tanto el producto obtenido como el rendimiento del biocatalizador. No obstante, la mejor configuración resultó ser la utilización de las dos enzimas en forma soluble. La segunda parte de esta tesis se centró en la reacción de oxidación del alcohol vanillínico a vanillina biocatalizada por la eugenol oxidasa (EUGO). La vanillina es la molécula que da las propiedades organolépticas a la vainilla, el segundo aromatizante más caro del mundo. La síntesis de vainillina vía biotecnológica es de un gran interés industrial puesto que puede etiquetarse como natural. La EUGO fue inmovilizada eficientemente en diferentes soportes de los que se seleccionaron los tres que retuvieron más actividad y se estudiaron los mismos parámetros que en el apartado anterior. En este caso los tres derivados inmovilizados fueron utilizados para realizar la reacción de síntesis, con el objetivo de seleccionar el más estable operacionalmente. Todos los derivados permitieron ser reutilizados 5 veces conservando una elevada conversión en el último ciclo. La epoxy-agarosa-UAB M2 fue el soporte que mejor estabilidad mostró. Los buenos resultados obtenidos en el segundo apartado de este trabajo permitieron profundizar en esta reacción. Por lo que, en el tercer apartado, se realizó una optimización de las condiciones de reacción desde el punto de vista de mejorar las métricas del proceso y también con el objetivo de hacer el proceso más sostenible ambientalmente. A la hora de escoger las nuevas condiciones de reacción se tuvieron en cuenta la actividad de la EUGO y su estabilidad. Ambas condiciones fueron testadas en la reacción diana con lo EUGO soluble e inmovilizada. En las nuevas condiciones se pudo mejorar la productividad volumétrica 5.7 y 6.6 veces respectivamente, en comparación a las condiciones previas. Finalmente, en el reciclaje de la enzima inmovilizada se pudieron realizar 5 ciclos de reacción en las primeras condiciones y 18 ciclos de reacción en las nuevas condiciones donde se pudo mejorar el rendimiento del biocatalitzador 3.9 y 12.4 veces respectivamente.
Enzymes have some catalytic advantages over chemical catalysts used in classical chemical synthesis: specificity, selectivity and the possibility to work under mild conditions of temperature and pressure. However, they also have some limitations such as low stability and low productivity. This work combines two techniques aiming to optimise the target reactions: immobilisation and reaction engineering. The target reactions of this work are redox reactions focused on the biosynthesis of molecules, of medium-high value, of industrial interest. In the first part of the thesis, an alcohol dehydrogenase (ADH99) was used, with an NAD(P)H oxidase (NOX) as a cofactor regeneration system, to oxidise a chlorolactol to chlorolactone. Chlorolactone is a precursor for the synthesis of statins which are drugs used to lower LDL-cholesterol by inhibiting the enzyme responsible for its biosynthesis. Both enzymes were efficiently immobilised on different supports, selecting the three that showed the highest retained activity. The stability of the immobilised derivatives under reaction conditions was studied and the maximum enzyme load for each enzyme also was determined. The use of immobilised NOX was discarded because no stability improvements were achieved with any support. The reaction conditions were optimised by design of experiments (DoE), using soluble ADH99 added at maximum loading onto an epoxy-agarose support. Finally, the reusability of the immobilised enzyme was studied, where both the total product obtained and the biocatalyst yield could be improved 1.5-fold. However, the best configuration resulted from the use of the two enzymes in soluble form. The second part of this thesis was focused on the oxidation reaction of vanillyl alcohol to vanillin catalysed by eugenol oxidase (EUGO). Vanillin is the molecule that gives vanilla its organoleptic properties. Vanillin biotechnological synthesis is of high interest industrially because it is the second most expensive flavouring in the world and the product can be labelled as natural. Similar to the previous section, EUGO was efficiently immobilised onto different supports, selecting the three that retained most activity. These supports were used to study the stability of the immobilised enzyme and the maximum EUGO load that can be immobilised. In this case, the three immobilised derivatives were used to perform the target reaction, in order to select the most stable operationally. All immobilised derivatives could be reused 5 times maintaining a high conversion in the last cycle. Epoxy-agarose-UAB M2 was the support that showed the best stability, improving the biocatalyst yield 3-fold. The encouraging results obtained in the second section of this work allowed us to deepen the study of this reaction. Therefore, in the third section, an optimisation of the reaction conditions was carried out to improve the process metrics and also aiming to make the process more environmentally sustainable. The EUGO activity and its stability were taken into account to choose the reaction conditions. Both conditions, maximum activity and maximum stability, were tested in the target reaction with soluble and immobilised EUGO. Using the new conditions, it was possible to improve the volumetric productivity 5.7 and 6.6-fold respectively, compared to the previous conditions. Finally, the reusability of the immobilised EUGO allowed us to perform 5 reaction cycles and 18 reaction cycles, with unoptimised and optimised reaction conditions respectively. This resulted in an improvement of the biocatalyst yield of 3.9 and 12.4-fold, respectively, compared to reactions with soluble enzyme under the same conditions.
Universitat Autònoma de Barcelona. Programa de Doctorat en Biotecnologia
Sumer, Burak. "Synthesis Of 1,2-amino Alcohols Having Tertiary Alcohol Moiety". Master's thesis, METU, 2006. http://etd.lib.metu.edu.tr/upload/12607276/index.pdf.
Testo completoBarroca, Pedro JoseÌ Pereira Marques. "Alcohol oxidase enzymes for the deracemization of secondary alcohols". Thesis, University of Liverpool, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.427019.
Testo completoCornmell, Robert Joseph. "Enantioselective alcohol oxidase enzymes for deracemisation of secondary alcohols". Thesis, University of Liverpool, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.406826.
Testo completoThom, Elizabeth Whyte. "Alcohol treatment policy 1950-1990 : from alcohol treatment to alcohol problems management". Thesis, London School of Hygiene and Tropical Medicine (University of London), 1997. http://researchonline.lshtm.ac.uk/682245/.
Testo completoPulido, Carmen. "Alcohol cue reactivity task development /". Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC IP addresses, 2008. http://wwwlib.umi.com/cr/ucsd/fullcit?p3312073.
Testo completoGreco, Michelle Nicholle. "The relation of alcohol expectancies to alcohol consumption and alcohol-related problems among college students". To access this resource online via ProQuest Dissertations and Theses @ UTEP, 2009. http://0-proquest.umi.com.lib.utep.edu/login?COPT=REJTPTU0YmImSU5UPTAmVkVSPTI=&clientId=2515.
Testo completoLong, Elizabeth C. "Developmental Trajectories of Alcohol Use and Alcohol Use Disorder". VCU Scholars Compass, 2017. http://scholarscompass.vcu.edu/etd/5111.
Testo completoBarbosa, Carolina Pinto Pereira. "Economic evaluation of alcohol treatments : linking drinking patterns, alcohol consequences and cost effectiveness of alcohol treatments". Thesis, University of York, 2010. http://etheses.whiterose.ac.uk/815/.
Testo completoLibri sul tema "Alcohol"
Wijnberg, Ellen. Alcohol. Austin, Tex: Raintree Steck-Vaughn, 1994.
Cerca il testo completoMyers, Peter L. Alcohol. Santa Barbara, Calif: Greenwood, 2011.
Cerca il testo completoPeacock, Nancy. Alcohol. Philadelphia: Chelsea House Publishers, 2000.
Cerca il testo completoCook, Philip J. Alcohol. Cambridge, MA: National Bureau of Economic Research, 1999.
Cerca il testo completoNagy, Laura E., a cura di. Alcohol. Totowa, NJ: Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-242-7.
Testo completoMiller, Norman S., e Mark S. Gold. Alcohol. Boston, MA: Springer US, 1991. http://dx.doi.org/10.1007/978-1-4899-3550-2.
Testo completoHaney, Johannah. Alcohol. New York: Marshall Cavendish, 2013.
Cerca il testo completo1976-, Nakaya Andrea C., a cura di. Alcohol. Detroit, Mich: Greenhaven Press, 2008.
Cerca il testo completo(Trieneke), Dijkhof T., a cura di. Alcohol. Harmelen: Corona, 2001.
Cerca il testo completoS, Friedman Lauri, a cura di. Alcohol. Detroit: Greenhaven Press, 2010.
Cerca il testo completoCapitoli di libri sul tema "Alcohol"
Plackett, Timothy P., e Elizabeth J. Kovacs. "Acute Models of Ethanol Exposure to Mice". In Alcohol, 3–9. Totowa, NJ: Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-242-7_1.
Testo completoLindke, Amanda, Barbara Tremper-Wells e Michael W. Miller. "Generation and Use of Primary Rat Cultures for Studies of the Effects of Ethanol". In Alcohol, 125–36. Totowa, NJ: Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-242-7_10.
Testo completoWu, Defeng, e Arthur I. Cederbaum. "Development and Properties of HepG2 Cells That Constitutively Express CYP2E1". In Alcohol, 137–50. Totowa, NJ: Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-242-7_11.
Testo completoMiranda, Rajesh C., Daniel R. Santillano, Cynthia Camarillo e Douglas Dohrman. "Modeling the Impact of Alcohol on Cortical Development in a Dish: Strategies from Mapping Neural Stem Cell Fate". In Alcohol, 151–68. Totowa, NJ: Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-242-7_12.
Testo completoRao, R. K. "Acetaldehyde-induced Barrier Disruption and Paracellular Permeability in Caco-2 Cell Monolayer". In Alcohol, 171–83. Totowa, NJ: Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-242-7_13.
Testo completoArteel, Gavin E. "Alcohol-Induced Oxidative Stress in the Liver: In Vivo Measurements". In Alcohol, 185–97. Totowa, NJ: Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-242-7_14.
Testo completoMcMullen, Megan R., Michele T. Pritchard e Laura E. Nagy. "Isolation of Kupffer Cells from Rats Fed Chronic Ethanol". In Alcohol, 199–212. Totowa, NJ: Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-242-7_15.
Testo completoLegge, Kevin L., e Annette J. Schlueter. "Dendritic Cells in Chronic In Vivo Ethanol Exposure Models". In Alcohol, 213–33. Totowa, NJ: Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-242-7_16.
Testo completoThiele, Geoffrey M., Lynell W. Klassen e Dean J. Tuma. "Formation and Immunological Properties of Aldehyde-derived Protein Adducts following Alcohol Consumption". In Alcohol, 235–57. Totowa, NJ: Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-242-7_17.
Testo completoShey, Michael R., e Zuhair K. Ballas. "Assessment of Natural Killer (NK) and NKT Cells in Murine Spleens and Livers". In Alcohol, 259–76. Totowa, NJ: Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-242-7_18.
Testo completoAtti di convegni sul tema "Alcohol"
Tellez-Monnery, Kristin, Jessica Balikji, Lautaro Carrere, Analia Czerniczyniec, Lydia E. Devenney, Juan I. Guerra, Pantea Kiani et al. "Proceedings of the 12th Alcohol Hangover Research Group Meeting, in Buenos Aires, Argentina". In Alcohol Hangover Research Group Meeting. Basel Switzerland: MDPI, 2024. http://dx.doi.org/10.3390/proceedings2024095001.
Testo completoFanta, Michael, Radek Soběhart e Aleš Rod. "PRICE OF ALCOHOL IN EU MEMBER STATES – AFFORDABILITY OF ALCOHOLIC PRODUCTS AND ROLE OF EXCISE DUTIES". In 4th International Scientific Conference – EMAN 2020 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/eman.2020.93.
Testo completoKuchinskaya, E. V., e T. S. Apanasenka. "ENZYMATIC ANALYSIS OF BLOOD SERUM OF PATIENTS WITH ALCOHOLIC LIVER INTOXICATION". In SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute, 2021. http://dx.doi.org/10.46646/sakh-2021-1-278-281.
Testo completoAbramova, I. M., A. G. Kalinina, N. E. Golovacheva, S. S. Morozova, L. P. Gallyamova e N. A. Shubina. "EXPERIENCE IN THE DEVELOPMENT AND RESEARCH OF ALCOHOLIC BEVERAGES WITH REDUCED TOXIC POTENTIAL". In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-1.
Testo completoLi, Xueying, Lei Hou, Chong Chai e Sichen He. "Influence of Alcohol Additives on the Viscosity and Solubility of Ethanol/Diesel Fuel Blends: A Molecular Dynamics Simulation Study". In ASME 2021 Pressure Vessels & Piping Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/pvp2021-61884.
Testo completoSousa, Gustavo Gomes de, e José Roberto dos Santos Politi. "ASPECTOS ENERGÉTICOS E ELETRÔNICOS DA ZEÓLITA H-ZSM-5 NA AÇÃO CATALÍTICA DA REAÇÃO DE DESIDRATAÇÃO DE ÁLCOOIS". In VIII Simpósio de Estrutura Eletrônica e Dinâmica Molecular. Universidade de Brasília, 2020. http://dx.doi.org/10.21826/viiiseedmol202087.
Testo completoZheng, Xuan, Shirin Jouzdani e Benjamin Akih-Kumgeh. "Auto Ignition Study of Methane and Bio Alcohol Fuel Blends". In ASME Turbo Expo 2019: Turbomachinery Technical Conference and Exposition. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/gt2019-91978.
Testo completoŠantek, Marko, e Sonja Cindori. "CHALLENGES OF ALCOHOL TAXATION POLICIES AND ALCOHOL CONSUMPTION MEASUREMENT". In 5th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2019. http://dx.doi.org/10.31410/eraz.2019.1.
Testo completoAragão, José Aderval, Airton Lima Batalha Filho, João Gabriel Santana Trindade, Felipe Matheus Sant'Anna Aragão, Iapunira Catarina Sant'Anna Aragão, Bárbara Costa Lourenço e Francisco Prado Reis. "Pattern of alcohol consumption among workers at a public market". In III SEVEN INTERNATIONAL MULTIDISCIPLINARY CONGRESS. Seven Congress, 2023. http://dx.doi.org/10.56238/seveniiimulti2023-116.
Testo completoSmith, Jesse C., Teresa M. Smith e Ellen Yi-Luen Do. "Alcohol and creativity". In Proceeding of the seventh ACM conference. New York, New York, USA: ACM Press, 2009. http://dx.doi.org/10.1145/1640233.1640257.
Testo completoRapporti di organizzazioni sul tema "Alcohol"
Cook, Philip, e Michael Moore. Alcohol. Cambridge, MA: National Bureau of Economic Research, gennaio 1999. http://dx.doi.org/10.3386/w6905.
Testo completoSaffer, Henry. Alcohol Consumption and Alcohol Advertising Bans. Cambridge, MA: National Bureau of Economic Research, giugno 2000. http://dx.doi.org/10.3386/w7758.
Testo completoSaffer, Henry, e Dhaval Dave. Alcohol Advertising and Alcohol Consumption by Adolescents. Cambridge, MA: National Bureau of Economic Research, maggio 2003. http://dx.doi.org/10.3386/w9676.
Testo completoMiron, Jeffrey. The Effect of Alcohol Prohibition on Alcohol Consumption. Cambridge, MA: National Bureau of Economic Research, maggio 1999. http://dx.doi.org/10.3386/w7130.
Testo completoSaffer, Henry. Alcohol Advertising Bans and Alcohol Abuse: An International Perspective. Cambridge, MA: National Bureau of Economic Research, luglio 1989. http://dx.doi.org/10.3386/w3052.
Testo completoSentcоv, Valentin, Andrei Reutov e Vyacheslav Kuzmin. Electronic training manual "Acute poisoning with alcohols and alcohol-containing liquids". SIB-Expertise, gennaio 2024. http://dx.doi.org/10.12731/er0778.29012024.
Testo completoGehrsitz, Markus, Henry Saffer e Michael Grossman. The Effect of Changes in Alcohol Tax Differentials on Alcohol Consumption. Cambridge, MA: National Bureau of Economic Research, maggio 2020. http://dx.doi.org/10.3386/w27117.
Testo completoDills, Angela, e Jeffrey Miron. Alcohol Prohibition and Cirrhosis. Cambridge, MA: National Bureau of Economic Research, maggio 2003. http://dx.doi.org/10.3386/w9681.
Testo completoCarpenter, Christopher, e Carlos Dobkin. Alcohol Regulation and Crime. Cambridge, MA: National Bureau of Economic Research, marzo 2010. http://dx.doi.org/10.3386/w15828.
Testo completoMiron, Jeffrey, e Jeffrey Zwiebel. Alcohol Consumption During Prohibition. Cambridge, MA: National Bureau of Economic Research, aprile 1991. http://dx.doi.org/10.3386/w3675.
Testo completo