Articoli di riviste sul tema "Agro-food products"
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Diaz, Ana Belen, e Ana Blandino. "Value-Added Products from Agro-Food Residues". Foods 11, n. 5 (7 marzo 2022): 766. http://dx.doi.org/10.3390/foods11050766.
Testo completoBojnec, Š., e I. Fertő. " Agro-food exports variety from the Central and Eastern European countries". Agricultural Economics (Zemědělská ekonomika) 58, No. 1 (17 gennaio 2012): 1–9. http://dx.doi.org/10.17221/187/2010-agricecon.
Testo completoPugachov, Mykola. "Development of foreign trade of agro-food products". Ekonomika APK, n. 3 (28 marzo 2019): 6–13. http://dx.doi.org/10.32317/2221-1055.201903006.
Testo completoKharaishvili, Eteri, e Ia Natsvlishvili. "MARKETS OF GEORGIAN AGRO-FOOD PRODUCTS AND EXPORT STIMULATING ECONOMIC POLICY". Globalization and Business 4, n. 8 (27 dicembre 2019): 44–53. http://dx.doi.org/10.35945/gb.2019.08.004.
Testo completoBojnec, Š., e I. Fertő. "Information and communication infrastructure development and agro-food trade". Agricultural Economics (Zemědělská ekonomika) 57, No. 2 (24 febbraio 2011): 64–70. http://dx.doi.org/10.17221/82/2010-agricecon.
Testo completoAnsofino Anas Yatim, Ansofino Bin, e Zusmelia Binti Zusmelia Zubir Arif. "Agro Bussines Development Nexus Tourism In West Sumatera Province". MIMBAR : Jurnal Sosial dan Pembangunan 35, n. 1 (24 giugno 2019): 57–68. http://dx.doi.org/10.29313/mimbar.v35i1.4111.
Testo completoSaracutu, Ionut. "Factors, challenges and obstacles for internationalization of Romanian agro-food products". Proceedings of the International Conference on Business Excellence 15, n. 1 (1 dicembre 2021): 849–60. http://dx.doi.org/10.2478/picbe-2021-0078.
Testo completoMUDRAK, Ruslan. "REGIONAL FEATURES OF FOREIGN TRADE IN AGRO-FOOD PRODUCTS". Ukrainian Journal of Applied Economics 4, n. 3 (30 agosto 2019): 309–16. http://dx.doi.org/10.36887/2415-8453-2019-3-34.
Testo completoVarchenko, O., D. Krysanov e O. Shust. "Innovations of agro-food chains in Ukraine". Agricultural Science and Practice 4, n. 3 (15 dicembre 2017): 73–83. http://dx.doi.org/10.15407/agrisp4.03.073.
Testo completoMuhamad, N. A., N. H. Kamarulzaman e N. M. Nawi. "Agro-food SMEs’ intention to adopt halal traceability system". Food Research 4, S1 (10 febbraio 2020): 93–98. http://dx.doi.org/10.26656/fr.2017.4(s1).s28.
Testo completoLiu, Xinran. "Effects of Multiple Dimensions of Intangible Distance on Agro-food Exports: Evidence from China". International Journal of Economics and Finance 11, n. 12 (30 novembre 2019): 75. http://dx.doi.org/10.5539/ijef.v11n12p75.
Testo completoNavolokina, А. С. "Formation of Agro-Food Market Logistics". Management of Economy: Theory and Practice. Chumachenko’s Annals, n. 2020 (2020): 243–51. http://dx.doi.org/10.37405/2221-1187.2020.243-251.
Testo completoBojnec, Štefan, Imre Fertő e József Fogarasi. "Quality of institutions and the BRIC countries agro-food exports". China Agricultural Economic Review 6, n. 3 (26 agosto 2014): 379–94. http://dx.doi.org/10.1108/caer-02-2013-0034.
Testo completoTereszczuk, Mirosława. "Influence of Integration with the European Union on Polish Foreign Trade of Agro-food Products". JOURNAL OF INTERNATIONAL STUDIES 2, n. 1 (20 maggio 2009): 133–40. http://dx.doi.org/10.14254/2071-8330.2008/2-1/15.
Testo completoVarchenko, O. O. "Features of agro-food chains formation in foreign markets". Ekonomìka ta upravlìnnâ APK, n. 1(162) (22 aprile 2021): 14–27. http://dx.doi.org/10.33245/2310-9262-2021-162-1-14-27.
Testo completoAhmad Tarmizi, H., N. H. Kamarulzaman, A. Abd Rahman e R. Atan. "Adoption of internet of things among Malaysian halal agro-food SMEs and its challenges". Food Research 4, S1 (26 febbraio 2020): 256–65. http://dx.doi.org/10.26656/fr.2017.4(s1).s26.
Testo completoNemes, Silvia Amalia, Katalin Szabo e Dan Cristian Vodnar. "Applicability of Agro-Industrial By-Products in Intelligent Food Packaging". Coatings 10, n. 6 (8 giugno 2020): 550. http://dx.doi.org/10.3390/coatings10060550.
Testo completoLopes, Celso, João Leitão e Juan Rengifo-Gallego. "Place branding: revealing the neglected role of agro food products". International Review on Public and Nonprofit Marketing 15, n. 4 (20 ottobre 2018): 497–530. http://dx.doi.org/10.1007/s12208-018-0211-9.
Testo completoOtmahova, Yuliya S., e Suvaluk Asavasanti. "Possibilities of digital transformation in food industry". World of Economics and Management 20, n. 1 (2020): 116–27. http://dx.doi.org/10.25205/2542-0429-2020-20-1-116-127.
Testo completoJalal, A. Q., Z. A. Izotova e G. I. Ivanov. "The approach to comprehensive assessment of the regional agro-food industry development problems". E3S Web of Conferences 224 (2020): 04038. http://dx.doi.org/10.1051/e3sconf/202022404038.
Testo completoJabnidze, Nato, Leila Tsetskhladze e Ia Meskhidze. "Food security problems for developing countries in the conditions of COVID-19: case of Georgia". Economics. Ecology. Socium 5, n. 2 (30 giugno 2021): 8–17. http://dx.doi.org/10.31520/2616-7107/2021.5.2-2.
Testo completoFandos-Herrera, Carmina. "Exploring the mediating role of trust in food products with Protected Designation of Origin. The case of ´Jamón de Teruel´". Spanish Journal of Agricultural Research 14, n. 1 (2 marzo 2016): e0102. http://dx.doi.org/10.5424/sjar/2016141-7169.
Testo completoHorlachuk, Mykola. "Agro-food market in the conditions of globalization: world experience of regulation and infrastructure-institutional development". INNOVATIVE ECONOMY, n. 5-6 (agosto 2019): 46–55. http://dx.doi.org/10.37332/2309-1533.2019.5-6.6.
Testo completoMalyarenko, O., e Gul'nara Kushebina. "Sustainable development of the agro-industrial complex of Kazakhstan as the basis of the country's food security". Agrarian Bulletin of the 216, n. 01 (30 gennaio 2022): 86–91. http://dx.doi.org/10.32417/1997-4868-2022-216-01-86-91.
Testo completoDidmanidze, O. N., G. V. Legeza e I. I. Sapozhnikov. "Upgrading the quality of agro-engineering products". Traktory i sel hozmashiny 79, n. 8 (15 agosto 2012): 13–14. http://dx.doi.org/10.17816/0321-4443-69432.
Testo completoGechbaia, Badri, Eter Kharaishvili e Zurab Mushkudiani. "The trends of producing agro-food products and export innovative marketing strategy in Georgia". Economics ecology socium 3, n. 3 (27 settembre 2019): 1–10. http://dx.doi.org/10.31520/2616-7107/2019.3.3-1.
Testo completoIbyznova, A. D., E. A. Rustenova e A. K. Dzhakupova. "Export Priorities of Agro-Industrial Complex West-Kazakhstan Region". Economics: the strategy and practice 16, n. 4 (31 gennaio 2022): 62–75. http://dx.doi.org/10.51176/1997-9967-2021-4-62-75.
Testo completoFROLOVA, Irina, Olga VORONKOVA, Dina ISLAMUTDINOVА, Olga GORDEYEVA, Inna FEDULOVA e Albina ZHMINKO. "Ecologization of Agroindustrial Production: Organizational and Economic Transformations". Journal of Environmental Management and Tourism 10, n. 3 (23 luglio 2019): 622. http://dx.doi.org/10.14505//jemt.10.3(35).16.
Testo completoJiang, Hongzhe, Wei Wang, Xinzhi Ni, Hong Zhuang, Seung-Chul Yoon e Kurt C. Lawrence. "Recent advancement in near infrared spectroscopy and hyperspectral imaging techniques for quality and safety assessment of agricultural and food products in the China Agricultural University". NIR news 29, n. 8 (1 ottobre 2018): 19–23. http://dx.doi.org/10.1177/0960336018804755.
Testo completoChengappa, P., M. Umanath, K. Vijayasarathy, Pradeepa Babu e C. Devika. "Demand for Agro Processed Food Products: An Evidence from Indian Households". Asian Journal of Agricultural Extension, Economics & Sociology 16, n. 1 (10 gennaio 2017): 1–11. http://dx.doi.org/10.9734/ajaees/2017/32091.
Testo completoMinea, V. "Drying heat pumps – Part II: Agro-food, biological and wood products". International Journal of Refrigeration 36, n. 3 (maggio 2013): 659–73. http://dx.doi.org/10.1016/j.ijrefrig.2012.11.026.
Testo completoRutledge, D. N. "Characterisation of water in agro-food products by time domain-NMR". Food Control 12, n. 7 (ottobre 2001): 437–45. http://dx.doi.org/10.1016/s0956-7135(01)00060-3.
Testo completoMaslova, V. V., M. V. Avdeev e I. I. Maslov. "The Main Directions of Export Development of Domestic Agro-Food Products". Economy of agricultural and processing enterprises, n. 9 (2018): 10–15. http://dx.doi.org/10.31442/0235-2494-2018-0-9-10-15.
Testo completoUrbonavičienė, Dalia, Ramunė Bobinaitė, Sonata Trumbeckaitė, Lina Raudonė, Valdimaras Janulis, Česlovas Bobinas e Pranas Viškelis. "Agro-industrial tomato by-products and extraction of functional food ingredients". Zemdirbyste-Agriculture 105, n. 1 (9 febbraio 2018): 63–70. http://dx.doi.org/10.13080/z-a.2018.105.009.
Testo completoMadaleno, Ana, Celeste Eusébio e Celeste Varum. "International tourism and exports of agro-food products: a causality analysis". Anatolia 27, n. 2 (13 novembre 2015): 251–61. http://dx.doi.org/10.1080/13032917.2015.1106955.
Testo completoMarin, Sorin, Cornelia Petroman, Simona Albu, Filip Baba, Anda Milin e Diana Marin. "Study regarding methods of diversification of the agro-food products offer". Journal of Biotechnology 256 (agosto 2017): S73. http://dx.doi.org/10.1016/j.jbiotec.2017.06.1049.
Testo completoMármol, Inés, Javier Quero, Raquel Ibarz, Pedro Ferreira-Santos, Jose A. Teixeira, Cristina M. R. Rocha, Marta Pérez-Fernández et al. "Valorization of agro-food by-products and their potential therapeutic applications". Food and Bioproducts Processing 128 (luglio 2021): 247–58. http://dx.doi.org/10.1016/j.fbp.2021.06.003.
Testo completoKuhmonen, Tuomas, e Dirk Strijker. "The EC-Scandinavian agricultural trade changes - causes and consequences". Agricultural and Food Science 63, n. 5 (1 dicembre 1991): 503–12. http://dx.doi.org/10.23986/afsci.72415.
Testo completoGarrido-Varo, Ana, Ronald Carrete e Víctor Fernández-Cabanás. "Use of Difference near Infrared Reflectance Spectra to Extract Relevant Information from the Spectra of Agro–Food Products". Journal of Near Infrared Spectroscopy 6, n. 1 (gennaio 1998): 89–95. http://dx.doi.org/10.1255/jnirs.125.
Testo completoTleuberdiyeva, S. S., A. B. Moldasheva, A. K. Alpysbayeva e L. V. Oleinik. "Economic mechanisms of agricultural production growth". Bulletin of "Turan" University, n. 2 (13 giugno 2021): 114–20. http://dx.doi.org/10.46914/1562-2959-2021-1-2-114-120.
Testo completoRakhaev, Hadis, Anzor Gyatov, Zalina Ivanova, Elvira Kokova e Akhmat Chochaev. "State and prospects of competition, communications and logistics of agro-food products". E3S Web of Conferences 262 (2021): 03017. http://dx.doi.org/10.1051/e3sconf/202126203017.
Testo completoBitter, Oleksandr, e Lyudmyla Petryshyn. "Comparison of price tendencies at domestic agro-food market of Ukraine and at global food market". BIO Web of Conferences 10 (2018): 01002. http://dx.doi.org/10.1051/bioconf/20181001002.
Testo completoFaustino, Margarida, Mariana Veiga, Pedro Sousa, Eduardo Costa, Sara Silva e Manuela Pintado. "Agro-Food Byproducts as a New Source of Natural Food Additives". Molecules 24, n. 6 (18 marzo 2019): 1056. http://dx.doi.org/10.3390/molecules24061056.
Testo completoBoughanmi, Houcine, Fatma Al-Saadi, Lokman Zaibet, Ibtisam Al Abri e Abdallah Akintola. "Trade in Intermediates and Agro-Food Value Chain Integration: The Case of the Arab Region". SAGE Open 11, n. 1 (gennaio 2021): 215824402110025. http://dx.doi.org/10.1177/21582440211002513.
Testo completoChimphango, Annie F. A., e Johann F. Görgens. "Postharvest technology for advancing sustainable bioenergy production for food processing". British Food Journal 117, n. 12 (7 dicembre 2015): 2850–62. http://dx.doi.org/10.1108/bfj-07-2014-0259.
Testo completoKhairuddin, N. H., N. H. Kamarulzaman, H. Hashim e S. R. Hussin. "The relationship between marketing strategies and innovative market orientation on performance of halal-certified agro-food SMEs". Food Research 4, S1 (10 febbraio 2020): 124–32. http://dx.doi.org/10.26656/fr.2017.4(s1).s22.
Testo completoSagarna Garcia, Juan Maria, e David Pereira Jerez. "Agro-food projects: analysis of procedures within digital revolution". International Journal of Managing Projects in Business 13, n. 3 (6 novembre 2019): 648–64. http://dx.doi.org/10.1108/ijmpb-02-2019-0039.
Testo completoElizabeth, Rooganda. "PENINGKATAN DAYASAING TANAMAN PANGAN MELALUI AKSELERASI AGROINDUSTRI DAN PEMBERDAYAAN KELEMBAGAAN PERTANIAN". Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis 5, n. 2 (1 agosto 2019): 379. http://dx.doi.org/10.25157/ma.v5i2.2411.
Testo completoCherkesova, Elvira, Dаria Mironova e Nataliya Demidova. "Features of import substitution in the agro-industrial complex of the Rostov region". E3S Web of Conferences 175 (2020): 13020. http://dx.doi.org/10.1051/e3sconf/202017513020.
Testo completoVarchenko, O. O. "Theoretical aspects of functioning of agro-food chains and features of their development in Ukrainian". Ekonomìka ta upravlìnnâ APK, n. 1 (148) (30 maggio 2019): 6–20. http://dx.doi.org/10.33245/2310-9262-2019-148-1-6-20.
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