Libri sul tema "Agriculture biosaline"
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Abdelly, Chedly, Münir Öztürk, Muhammad Ashraf e Claude Grignon, a cura di. Biosaline Agriculture and High Salinity Tolerance. Basel: Birkhäuser Basel, 2008. http://dx.doi.org/10.1007/978-3-7643-8554-5.
C, Abdelly, a cura di. Biosaline agriculture and high salinity tolerance. Basel: Birkhäuser, 2008.
Öztürk, Münir, Yoav Waisel, M. Ajmal Khan e Güven Görk, a cura di. Biosaline Agriculture and Salinity Tolerance in Plants. Basel: Birkhäuser Basel, 2006. http://dx.doi.org/10.1007/3-7643-7610-4.
Choukr-Allah, Redouane, e Ragab Ragab, a cura di. Biosaline Agriculture as a Climate Change Adaptation for Food Security. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-24279-3.
Countries, National Research Council (U S. ). Panel on Saline Agriculture in Developing. Saline agriculture: Salt-tolerant plants for developing countries : report of a Panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council. Washington, DC: National Academy Press, 1990.
Board on Science and Technology for International Development., a cura di. Saline agriculture salt-tolerant plants for developing countries: Report of a Panel of the Board on Science and Technology for International Development Office of International Affairs National Research Council. Washington, DC: National Academy Press, 1990.
Halophytes and biosaline agriculture. New York: M. Dekker, 1996.
Choukr-AllAh. Halophytes and Biosaline Agriculture. CRC, 1995.
Abdelly, Chedly, Claude Grignon, Münir Öztürk e Muhammad Ashraf. Biosaline Agriculture and High Salinity Tolerance. Springer London, Limited, 2008.
(Editor), Münir Öztürk, Yoav Waisel (Editor), M. Ajmal Khan (Editor) e Güven Görk (Editor), a cura di. Biosaline Agriculture and Salinity Tolerance in Plants. Birkhäuser Basel, 2006.
Khan, M. Ajman, Güven Görk, Yoav Waisel e Münir Öztürk. Biosaline Agriculture and Salinity Tolerance in Plants. Springer London, Limited, 2006.
Gheyi, Hans, Claudivan Feitosa de Lacerda e Devinder Sandhu, a cura di. Biosaline Agriculture and Salt Tolerance of Plants. MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-9131-5.
Hirich, Abdelaziz, e Redouane Choukr-Allah, a cura di. The 2nd International Laayoune Forum on Biosaline Agriculture. MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-7625-1.
Hirich, Abdelaziz, e Redouane Choukr-Allah, a cura di. The 2nd International Laayoune Forum on Biosaline Agriculture. MDPI, 2023. http://dx.doi.org/10.3390/books978-3-0365-6170-7.
Grigore, Marius-Nicusor. Handbook of Halophytes: From Molecules to Ecosystems Towards Biosaline Agriculture. Springer International Publishing AG, 2021.
Choukr-Allah, Redouane, e Ragab Ragab. Biosaline Agriculture As a Climate Change Adaptation for Food Security. Springer International Publishing AG, 2023.
Grigore, Marius-Nicusor. Handbook of Halophytes: From Molecules to Ecosystems Towards Biosaline Agriculture. Springer International Publishing AG, 2021.
(US), National Research Council, e Report of a Panel of the Board on Science and Technology for International Development. Saline Agriculture: Salt-Tolerant Plants for Developing Countries. National Academies Press, 1990.
Negacz, Katarzyna. Future of Sustainable Agriculture in Saline Environments. Taylor & Francis Group, 2021.
Vellinga, Pier, Redouane Choukr-Allah, Katarzyna Negacz, Edward Barrett-Lennard e Theo Elzenga. Future of Sustainable Agriculture in Saline Environments. Taylor & Francis Group, 2021.
Vellinga, Pier, Redouane Choukr-Allah, Katarzyna Negacz, Edward Barrett-Lennard e Theo Elzenga. Future of Sustainable Agriculture in Saline Environments. Taylor & Francis Group, 2021.
Vellinga, Pier, Redouane Choukr-Allah, Katarzyna Negacz, Edward Barrett-Lennard e Theo Elzenga. Future of Sustainable Agriculture in Saline Environments. Taylor & Francis Group, 2021.
Advances In The Assesment And Monitoring Of Salinization And Status Of Biosaline Agriculture Report Of An Expert Consultation Held In Dubai United Arab Emirates 2629 November 2007. Food & Agriculture Organization of the United, 2010.