Letteratura scientifica selezionata sul tema "Agricultural produce - fruits"
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Articoli di riviste sul tema "Agricultural produce - fruits"
Chauke, NC, e FT Tabit. "Quality compliance of fruits and vegetables sold at street vending sites of Tshwane, South Africa". African Journal of Food, Agriculture, Nutrition and Development 22, n. 112 (5 ottobre 2022): 20974–92. http://dx.doi.org/10.18697/ajfand.112.21100.
Testo completoTung, TT, NX Quynh e TV Minh. "Design and fabrication of a gripper propotype for a fruit harvesting machine". African Journal of Food, Agriculture, Nutrition and Development 23, n. 9 (13 ottobre 2023): 24696–714. http://dx.doi.org/10.18697/ajfand.124.22770.
Testo completoNguyen Vu Minh Nguyen, Thao T.P Nguyen, Phuong T.K Pham e Giao N. Pham. "Deep learning-based fruit quality classification for customer service". International Journal of Science and Research Archive 11, n. 1 (30 gennaio 2024): 1064–68. http://dx.doi.org/10.30574/ijsra.2024.11.1.0159.
Testo completoYadi, Ricky, Eddifa Rahman e Vetrio Monandes. "Pemanfaatan Buah Sisa Sebagai Bioetanol dan Pupuk Organik". Dinamika Lingkungan Indonesia 8, n. 2 (17 luglio 2021): 86. http://dx.doi.org/10.31258/dli.8.2.p.86-90.
Testo completoSingh, Sukhwant, Mani Salaria, Nilesh Talekar e Anjana Suresh. "A review on value-added goodies from different major and minor fruits from the perspective of India". Journal of Applied and Natural Science 16, n. 2 (19 giugno 2024): 909–21. http://dx.doi.org/10.31018/jans.v16i2.5574.
Testo completoBartolini, S., e C. Carlotti. "Tasting experiences on local apple cultivars with blind and sighted consumers". Acta Alimentaria 51, n. 1 (28 febbraio 2022): 52–61. http://dx.doi.org/10.1556/066.2021.00156.
Testo completoDr. Mrinal Gaurav, Amit Kumar,. "Analysis of Cold Storage Capacity Utilization in Jharkhand: Special Reference to Agriculture Finance". European Economic Letters (EEL) 14, n. 1 (23 gennaio 2024): 299–307. http://dx.doi.org/10.52783/eel.v14i1.1026.
Testo completoVecky C. Poekoel, Dwisnanto Putro, Jane Litouw, Rivaldo Karel, Pinrolinvic D. K. Manembu, Abdul Haris Junus Ontowirjo, Feisy D. Kambey e Reynold F. Robot. "North Sulawesi Single Local Fruit Detection Using Efficient Attention Module Based on Deep Learning Architecture". Jurnal Nasional Pendidikan Teknik Informatika (JANAPATI) 12, n. 2 (31 luglio 2023): 213–22. http://dx.doi.org/10.23887/janapati.v12i2.54754.
Testo completoDaheriya, Mahendra, D. K. Verma, Eresh Kumar Kuruba, K. C. Mahajan e Neerav U. Joshi. "Advances in Multi-Fruit and Vegetable Grading: A Comprehensive Review". International Journal of Environment and Climate Change 13, n. 9 (17 luglio 2023): 1239–45. http://dx.doi.org/10.9734/ijecc/2023/v13i92351.
Testo completoMahmud, Mawiyah, Sujatha Ramasamy, Rashidi Othman, Rosazlin Abdullah e Jamilah Yaacob. "Effect of Vermicompost Application on Bioactive Properties and Antioxidant Potential of MD2 Pineapple Fruits". Agronomy 9, n. 2 (19 febbraio 2019): 97. http://dx.doi.org/10.3390/agronomy9020097.
Testo completoTesi sul tema "Agricultural produce - fruits"
Júnior, Nelson Cerino Franco. "Sistema de informação aplicado à agricultura". Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/11/11148/tde-06122012-100855/.
Testo completoOrganizations evolved from handicraft to the current large corporations, passing through the Industrial Revolution and World War II. This evolution has brought expressive changes in the management style, especially due to informatics and globalization. Companies were forced to adapt to the increasing changes in the business environment, as well as to replace the empiricism and improvisations by the management based on decision-making from data analysis, which was eased by the development of information systems. In agriculture, the use of information systems and the adoption of processes management, which provide better results, are still incipient. Therefore, this study aimed to adapt a model dedicated to process mapping, allowing indicators definition for the performance analysis of the main operational processes of the citrus production. The production system was mapped using the IDEF model, divided into four main macroprocesses named A1 Planting; A2 Cultural treatments I - seedling establishment; A3 Cultural treatments II - orchard maintenance; A4 Harvesting. The main operational stages of each macroprocess were defined based on the production system of an agricultural company. Thirteen main stages were identified, resulting in a total of 60 activities and 248 operational indicators, out of which 28 of them were linked to the success of the stages. Among the productivity indicators, it was possible to set those which belong to cost, time and quantity classes, being \"work time\", \"machinery time\" and \"maintenance time\", the more frequently proposed indicators for the performance evaluation related to resource use. The most frequently proposed quality indicators regarding the success of the stages were those related to the soil (or substratum) chemical quality: base saturation, macro and micronutrients levels. The validation of these indicators in a citrus company would expand the model application. The validation of these indicators in a citrus company will allow larger range for the model application. Also new studies about agricultural performance indicators, as the cause-effect analysis of them, will allow priority items to be defined to the production system management.
Kingdon, Lorraine B. "Japanese Fruit Consumers: Survey Targets Produce Choices". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2000. http://hdl.handle.net/10150/622283.
Testo completoWhorton, Carly. "Consumers' perceptions and preferences for sustainably-produced fruits and vegetables: the case of organic, local, and small farm". Thesis, Kansas State University, 2011. http://hdl.handle.net/2097/8725.
Testo completoDepartment of Agricultural Economics
Vincent R. Amanor-Boadu
This study focuses on determining what key differences predispose a consumer to regularly purchase and be willing to pay a premium for sustainably-produced fruits and vegetables. Organic, local, and small farm are the three cases used in the study. The research used a structured questionnaire to conduct an online survey of U.S. internet users with email addresses in the spring of 2011 with logit and ordered logit regression used as the analytical tools. Cost was the most important factor for consumers who did not purchase organic and local products more frequently while unavailability was the principal reason for not consuming produces from small farms. The study showed consumers of small farm products often (98.5 percent of the time) consume local fruits and vegetables also but not the other way around. The relevant socio-economic factors for determining organic purchasing frequency were gender, household size, and education. For small farm they were the ability to influence local change and the respondents’ frequency of purchase of local products. Socio-economic characteristics did not prove to be a factor in local purchasing decisions. Regular purchasers of organic fruits and vegetables provided a consistent perception of organic products with the USDA certified organic definition. Local consumers reported that taste and freshness are the most defining characteristics of local products while small farm consumers could not provide a clear picture of the definitional statements defining fruits and vegetables produced by a small farm. This implied that there is need for more work by small farm producers to differentiate themselves in the market. On the contrary, both local and organic producers have a clear point of differentiation to reach their customers. Industry marketing efforts can be greatly improved by focusing on the characteristics of the consumers they are trying to reach. Our results can be further investigated by completing the following recommendations. First, to conduct more targeted studies such as interviews or focus groups, second, to gain a deeper understanding of how consumers perceive these attributes and third to conduct a comprehensive study on the similarities and differences between small farm and local consumers.
MAZZONI, Adherbal Lins. "Influência da Central de Embalagens do Centro de Abastecimento de Pernambuco (CEASA-PE) na comercialização de frutas e legumes". Universidade Federal Rural de Pernambuco, 2014. http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/4438.
Testo completoMade available in DSpace on 2016-05-17T16:38:17Z (GMT). No. of bitstreams: 1 Adherbal Lins Mazzoni.pdf: 2595574 bytes, checksum: d01f18e07a433ba17d5c1db000840299 (MD5) Previous issue date: 2014-05-05
This study aims to analyze the changes in turnover in CEASA / PE with the deployment of service provided by Packaging Central. The central packaging design aims to meet the requirements of legislation such as Law No. 9,972, the Decree n ° 6268 and Joint Normative SARC / ANVISA / INMETRO No. .009, which determine the marketing of produce packaged appropriately in standard containers, cleaned and labeled. The implementation of the project brought a series of changes in marketing CEASA / PE sectors like breaking a habit transport of papaya and orange was done in bulk, ie, the product was shipped without any protective packaging, with the introduction of central packaging this situation changed. To meet the proposed goal of this work a comparative analysis of the current situation vis à vis the previous state of affairs, for it three products (tomato, papaya and orange) marketed CEASA with its stages of adoption of standardized packages were selected was performed completed the longest. With the development of research identified that some licensees demonstrated to be satisfied with the use of standardized boxes but when dealing with the service provided by Central Packaging satisfaction degree is great.
O presente trabalho tem como objetivo analisar as mudanças ocorridas no volume de negócios no CEASA/PE com a implantação do serviço prestado pela Central de Embalagens. O projeto central de embalagens teve como objetivo atender as exigências da legislação em vigor como a Lei n° 9.972, o Decreto n° 6.268 e a Instrução Normativa Conjunta SARC/ANVISA/INMETRO n°.009, que determinam a comercialização de produtos hortifruticolas devidamente acondicionados em embalagens padronizadas, higienizadas e rotuladas. A execução do projeto trouxe uma serie de mudanças nos setores de comercialização do CEASA/PE, como a quebra de um hábito o transporte do mamão e da laranja era feito a granel, ou seja, o produto era transportado sem qualquer tipo de embalagem protetora, com a introdução da central de embalagens esta situação modificou-se. Para atender ao objetivo proposto deste trabalho foi realizada uma análise comparativa da situação atual “vis à vis” a situação pregressa dos negócios, para isso foram selecionados três produtos (tomate, mamão e laranja) comercializados no CEASA com suas etapas de adoção das embalagens padronizadas concluídas há mais tempo. Com o desenvolvimento da pesquisa identificou-se que alguns permissionários demonstraram estar satisfeitos com a utilização das caixas padronizadas mas ao tratar-se do serviço prestado pela Central de Embalagens o grau de insatisfação é grande.
Přibylová, Jana. "Import of agricultural products from Colombia to Czech Republic". Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-264161.
Testo completoMcGinley, Susan. "High-End Produce: The Role of Fruit in Snacking and Gift-giving in Japan". College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1997. http://hdl.handle.net/10150/622316.
Testo completoRuiz, Diaz Clara Elisa Juanita Camila. "Fair Trade Certification Handbook : Small Producers’ Organizations of Fresh Fruit". Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-180094.
Testo completoPredmore, Ashley N. "Enhanced Sanitization of a Human Norovirus Surrogate in Fresh Vegetables and Fruits by a Combination of Surfactants and Sanitizers". The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1306441160.
Testo completoDu, Plooy Pierre. "Refinement of a horticultural consultants service offering for producers in the South African deciduous fruit industry using service-dominant logic as a frame of reference". Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/97319.
Testo completoENGLISH ABSTRACT: Pierre du Plooy co-founded Prophyta (Pty) Ltd, a company that provided technical consultation services in the fields of horticulture and soil science to the South African deciduous fruit industry. Initially, the founders employed goods-dominant logic, viewing their services as intangible products that needed to be sold to clients. Between the founding of Prophyta in September 2012 and November 2014, Pierre du Plooy’s value proposition, service offering and revenue model diverged from those of other consultants in Prophyta, to the extent that he resigned from Prophyta and became an independent horticultural consultant. The study focussed on Pierre du Plooy’s existing clients. The clients were surveyed to determine their satisfaction with the current service offering, their interest in additional services, their openness toward alternative revenue models and key success factors according to them. A questionnaire was designed and 29 clients were invited to participate in the survey. Six responded, resulting in a response rate of 21 percent. Client satisfaction with the current service was measured using SERVQUAL. Fifteen statements applicable to the horticulture advisory service were made and respondents’ expectations and perceptions measured on a five point Likert scale. The values obtained for the expectation and corresponding perception per statement were used to calculate a difference score. A negative value for the difference score meant the perception of the current service exceeds client expectations regarding the statement in question. In general, the clients were satisfied with the current service offering. Two main aspects needed focus. A horticulturist needs to stay up-to-date with new research and technologies, requiring him to stay abreast of relevant literature, as well as attending symposia and production areas abroad. A horticulturist also has to be very attentive to keep classified information shared by clients confidential. The first aspect relates to the creation of new knowledge, the second to strengthening and building of relationships based on trust. According to the literature, both these aspects form the bases of competition and are very important in obtaining and maintaining a competitive advantage. It is recommended that Pierre du Plooy focus on above-mentioned aspects in order to maintain a sustainable competitive advantage over competitors. It is also recommended to repeat the client survey every two years in order to monitor changing client expectations and make sure client needs are being met.
Karre, Elizabeth A. "An overview of some natural antioxidants used in meat and poultry products". Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/1508.
Testo completoLibri sul tema "Agricultural produce - fruits"
Akef, Zouʼbi, a cura di. The structure and organisation of agricultural marketing for fresh fruits and vegetables in Palestine. Jerusalem: Society for Austro-Arab Relations, 1995.
Cerca il testo completoWorkshop, on the Development and Implementation of the Taba Conference Resolution on Harmonization of Agricultural Health Phytosanitary and Quality Standards for Fresh Fruits and Vegetables between Egypt Jordan Israel and Palestine (2000 Jerusalem). The harmonization of agricultural health, phytosanitary and quality standards for fresh fruits and vegetables between Egypt, Jordan, Israel and Palestine: A strategy for cooperative regional expert marketing of agricultural products. Jerusalem: Israel/Palestine Center for Research and Infromation, 2001.
Cerca il testo completoThompson, James F. From the farm to your table: A consumer's guide to fresh fruits and vegetables. Davis: ANR/University of California, 2009.
Cerca il testo completoA, Kader Adel, e University of California (System). Division of Agriculture and Natural Resources., a cura di. From the farm to your table: A consumer's guide to fresh fruits and vegetables. Davis: ANR/University of California, 2009.
Cerca il testo completoUnited States. Executive Office of the President, a cura di. Reports of the agricultural technical advisory committees for trade on the North American Free Trade Agreement: Cotton, dairy products, fruits and vegetables ... [Washington, D.C.?: Executive Office of the President, 1992.
Cerca il testo completoFlorida. Dept. of Agriculture and Consumer Services. Division of Marketing., a cura di. Florida agricultural export directory. Tallahassee, Fla: The Department, 1987.
Cerca il testo completoASEAN-Australia Development Cooperation Program. $b Quality Assurance Systems for ASEAN Fruit and Vegetables Project., a cura di. Worker health, safety, and welfare module: Good agricultural practices for production of fresh fruit and vegetables in ASEAN countries : interpretive guide for ASEAN GAP. Jakarta, Indonesia: ASEAN Secretariat, 2008.
Cerca il testo completoA, Messina William, e Clouser R. L, a cura di. U.S.-Mexico free trade and Florida agriculture. Gainesville, Fla: Food and Resource Economics Dept., Institute of Food and Agricultural Sciences, University of Florida, 1991.
Cerca il testo completoUnited, States Congress House Committee on Agriculture Subcommittee on Domestic Marketing Consumer Relations and Nutrition. Perishable Agricultural Commodities Act to increase the statutory ceilings on license fees: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 4694, July 7, 1988. Washington: U.S. G.P.O., 1989.
Cerca il testo completoUnited States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition. Perishable Agricultural Commodities Act to increase the statutory ceilings on license fees: Hearing before the Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, on H.R. 4694, July 7, 1988. Washington: U.S. G.P.O., 1989.
Cerca il testo completoCapitoli di libri sul tema "Agricultural produce - fruits"
Gulati, Ashok, Raj Paroda, Sanjiv Puri, D. Narain e Anil Ghanwat. "Food System in India. Challenges, Performance and Promise". In Science and Innovations for Food Systems Transformation, 813–28. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_43.
Testo completoGulati, Ashok. "Introduction". In India Studies in Business and Economics, 1–9. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-33-4268-2_1.
Testo completoBihn, Elizabeth A., e Robert B. Gravani. "Role of Good Agricultural Practices in Fruit and Vegetable Safety". In Microbiology of Fresh Produce, 21–53. Washington, DC, USA: ASM Press, 2014. http://dx.doi.org/10.1128/9781555817527.ch2.
Testo completoOsawaru, Moses Edwin, e Matthew Chidozie Ogwu. "Plants and Plant Products in Local Markets Within Benin City and Environs". In African Handbook of Climate Change Adaptation, 315–37. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_159.
Testo completoSharma, Radhika, Manik Devgan, Arshdeep Kaur, Antul Kumar, Taruna Suthar, Anuj Choudhary, Satyakam Guha, Anand Sonkar e Sahil Mehta. "Synthesis of Metal Nanoparticles from Fruits and Their Waste Materials for Diverse Applications". In Nanomaterials from Agricultural and Horticultural Products, 49–80. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-3435-5_4.
Testo completoKaur, Samandeep, H. K. Chopra e P. S. Panesar. "Fruit and Vegetable Peels for Nanoparticles Synthesis and Applications". In Nanomaterials from Agricultural and Horticultural Products, 243–59. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-3435-5_13.
Testo completoKhan, Anam, Reena Vishvakarma, Poonam Sharma, Swati Sharma e Archana Vimal. "Green Synthesis of Metal-Oxide Nanoparticles from Fruits and Their Waste Materials for Diverse Applications". In Nanomaterials from Agricultural and Horticultural Products, 81–119. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-3435-5_5.
Testo completoSiddiqui, Arshi, Pragyesh Dixit, Hira Moid e Uzma Afaq. "Various Metabolites and Bioactive Compounds from Fruits, and Their Use in Nanoparticles Synthesis and Applications". In Nanomaterials from Agricultural and Horticultural Products, 211–21. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-3435-5_11.
Testo completoPatterson, Brian, e Jenny Ekman. "Why Fruits and Vegetables Are Good for Health". In Environmentally Friendly Technologies for Agricultural Produce Quality, 333–96. CRC Press, 2005. http://dx.doi.org/10.1201/9780203500361.ch12.
Testo completoAdewoyin, Oluyinka, Adebayo Ibidapo, Lydia Babatola, Folasayo Fayose, Anthony Ekeocha e Temidayo Apata. "Indigenous and Improved Postharvest Handling Methods and Processing of Fruits". In Fruit Industry. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102668.
Testo completoAtti di convegni sul tema "Agricultural produce - fruits"
Cvijanović, Vojin, Beka Sarić, Marija Bajagić, Petar B. Stanić, Nenad Đurić, Gordana Dozet e Gorica Cvijanović. "Influence of different production systems and tomato genotypes on the content of macroelements in tomato fruits". In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.205c.
Testo completoIrianto, Gugus. "SWITCHING STRATEGY AS AN EFFORT TO SURVIVE DURING THE PANDEMIC (BUSINESS IN THE CITRUS PLANTATION SECTOR)". In International conference on Innovation and Technology. JOURNAL OF INNOVATION AND APPLIED TECHNOLOGY, 2021. http://dx.doi.org/10.21776/ub.jiat.2021.se.01.011.
Testo completoChan, Wai Hon, Jacqueline Ebner, Rajiv Ramchandra e Thomas Trabold. "Analysis of Food Waste Resources Available for Sustainable Energy Production in the Finger Lakes Region of New York State". In ASME 2013 7th International Conference on Energy Sustainability collocated with the ASME 2013 Heat Transfer Summer Conference and the ASME 2013 11th International Conference on Fuel Cell Science, Engineering and Technology. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/es2013-18189.
Testo completoIgnjatović, Jelena, Ivana Vladimirović e Borislav Kolarić. "Significance of Financial Valuation of Brands in Agribusiness in Serbia". In 7th International Scientific Conference – EMAN 2023 – Economics and Management: How to Cope With Disrupted Times. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2023. http://dx.doi.org/10.31410/eman.2023.141.
Testo completoMunteanu, Tatiana, e Alina Stratila. "Development of the distribution chain for moldovan fruits". In The 5th Economic International Conference “Competitiveness and sustainable development“. Technical University of Moldova, 2023. http://dx.doi.org/10.52326/csd2023.31.
Testo completoMisal, Nitin D., Hemant Rajgopal Khandekar, Abhishek Ashok Jumale, Akash Dattatray Patekari e Avinash Mahadev Kamble. "Development and Experimental Analysis of a Solar Cum Electrical Food Dryer". In National Conference on Relevance of Engineering and Science for Environment and Society. AIJR Publisher, 2021. http://dx.doi.org/10.21467/proceedings.118.24.
Testo completoGedina, Ieva Nora, e Sandija Zeverte-Rivza. "Digitalization of the fruit and berry production in Latvia". In 24th International Scientific Conference. “Economic Science for Rural Development 2023”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2023. http://dx.doi.org/10.22616/esrd.2023.57.039.
Testo completoHORSKA, Elena, Alim PULATOV e Khabibullo PIRMATOV. "ECONOMIC ASPECTS OF VALUE ADDED AGRICULTURE IN UZBEKISTAN". In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.213.
Testo completoArslan, Firat, e Sinan Kartal. "Water management effect on tropical fruits: case study of Alanya, Turkey". In 22nd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2023. http://dx.doi.org/10.22616/erdev.2023.22.tf112.
Testo completoS, Jasmin, e Benschwartz R. "Enhancing Fruit Disease Recognition Using Deep Learning Model". In The International Conference on scientific innovations in Science, Technology, and Management. International Journal of Advanced Trends in Engineering and Management, 2023. http://dx.doi.org/10.59544/ecfa6325/ngcesi23p90.
Testo completoRapporti di organizzazioni sul tema "Agricultural produce - fruits"
Engel, Bernard, Yael Edan, James Simon, Hanoch Pasternak e Shimon Edelman. Neural Networks for Quality Sorting of Agricultural Produce. United States Department of Agriculture, luglio 1996. http://dx.doi.org/10.32747/1996.7613033.bard.
Testo completoZilberman, David, Amir Heiman e Yanhong Jin. Use of Branding and Sampling in Agricultural Fresh Produce. United States Department of Agriculture, luglio 2013. http://dx.doi.org/10.32747/2013.7697116.bard.
Testo completoJust, David, e Amir Heiman. Building local brand for fresh fruits and vegetables: A strategic approach aimed at strengthening the local agricultural sector. United States Department of Agriculture, gennaio 2016. http://dx.doi.org/10.32747/2016.7600039.bard.
Testo completoLewinsohn, Efraim, Eran Pichersky e Shimon Gepstein. Biotechnology of Tomato Volatiles for Flavor Improvement. United States Department of Agriculture, aprile 2001. http://dx.doi.org/10.32747/2001.7575277.bard.
Testo completoLers, Amnon, Majid R. Foolad e Haya Friedman. genetic basis for postharvest chilling tolerance in tomato fruit. United States Department of Agriculture, gennaio 2014. http://dx.doi.org/10.32747/2014.7600014.bard.
Testo completoYeh, D. Adeline, Jaclyn Kramer, Linda Calvin e Catharine Elizabeth Weber. The changing landscape of U.S. strawberry and blueberry markets. Washington, D.C.: Economic Research Service, U.S. Department of Agriculture, settembre 2023. http://dx.doi.org/10.32747/2023.8134359.ers.
Testo completoGalili, Naftali, Roger P. Rohrbach, Itzhak Shmulevich, Yoram Fuchs e Giora Zauberman. Non-Destructive Quality Sensing of High-Value Agricultural Commodities Through Response Analysis. United States Department of Agriculture, ottobre 1994. http://dx.doi.org/10.32747/1994.7570549.bard.
Testo completoDelwiche, Michael, Yael Edan e Yoav Sarig. An Inspection System for Sorting Fruit with Machine Vision. United States Department of Agriculture, marzo 1996. http://dx.doi.org/10.32747/1996.7612831.bard.
Testo completoZahniser, Steven, William Johnson e Constanza Valdes. Changes in U.S. agricultural imports from Latin America and the Caribbean. Washington, DC: Economic Research Service, U.S. Department of Agriculture, luglio 2023. http://dx.doi.org/10.32747/2023.8122124.ers.
Testo completoSalavisa, Isabel, Mark Soares e Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal: A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.
Testo completo