Letteratura scientifica selezionata sul tema "Acremonium"

Acremonium is known to be regularly isolated from food and also to be a cause of human disease. Herein, we resolve some sources of confusion that have strongly hampered the accurate interpretation of these and other isolations. The recently designated type species of the genus Acremonium, A. alternatum, is known only from a single isolate, but it is the closest known relative of what may be one of the planet’s most successful organisms, Acremonium sclerotigenum/egyptianum, shown herein to be best called by its earliest valid name, A. egyptiacum. The sequencing of ribosomal internal transcribed spacer (ITS) regions, actin genes, or both for 72 study isolates within this group allowed the full range of morphotypes and ITS barcode types to be elucidated, along with information on temperature tolerance and habitat. The results showed that nomenclatural confusion and frequent misidentifications facilitated by morphotaxonomy, along with misidentified early sequence deposits, have obscured the reality that this species is, in many ways, the definitive match of the historical concept of Acremonium: a pale orange or dull greenish-coloured monophialidic hyphomycete, forming cylindrical, ellipsoidal, or obovoid conidia in sticky heads or obovoid conidia in dry chains, and acting ecologically as a soil organism, marine organism, plant pathogen, plant endophyte, probable insect pathogen, human opportunistic pathogen, food contaminant, probable dermatological communicable disease agent, and heat-tolerant spoilage organism. Industrially, it is already in exploratory use as a producer of the antibiotic ascofuranone, active against trypanosomes, cryptosporidia, and microsporidia, and additional applications are in development. The genus-level clarification of the phylogeny of A. egyptiacum shows other historic acremonia belong to separate genera, and two are here described, Parasarocladium for the Acremonium radiatum complex and Kiflimonium for the Acremonium curvulum complex.

Acremonium infection is rare and associated with immunosuppression. A case of recurrent cutaneous Acremonium infection after short term voriconazole use is described. Surgical resection was the definitive therapy. Oral voriconazole was used in the treatment of Acremonium infection, but recurrence was associated with short therapy. Prolonged antifungal therapy and surgical resection are discussed for the treatment of localized lesions.

Microrganismos foram isolados de areia fenólica resultante de atividades metalúrgicas, utilizando meio mínimo para fungos e pentaclorofenol (PCF) como única fonte de carbono. Após quatro repiques sucessivos em intervalos de 15 dias de incubação, as culturas foram plaqueadas em meio de Martin. Três gêneros de fungos foram isolados e identificados como Acremonium sp., Paecilomyces sp. e Penicillium sp. Estes foram testados para degradar os corantes índigo e RBBR (Azul Brilhante de Remazol - R) e o organoclorado PCF. A descoloração do índigo foi de 99%, para Paecilomyces e Penicillium, e de 74%, para Acremonium, e a de RBBR foi de 16%, para Penicillium; 14%, para Acremonium, e 5%, para Paecilomyces. Usando azul de bromotimol como indicador de degradação de PCF, foram obtidos 24% de descoloração para Acremonium; 22%, para Penicillium, e 17%, para Paecilomyces Utilizando cromatografia gasosa, detectou-se degradação de PCF de 69%, para Penicillium; 65%, para Paecilomyces, e 40% para Acremonium, respectivamente. Os resultados mostraram que foi possível isolar microrganismos de uma areia de fundição, altamente contaminada com fenóis, e os fungos isolados foram capazes de degradar PCF e outros xenobióticos testados.

Purpose: Describe an unusual development of fungal keratitis caused by Acremonium sp in six patients who underwent cataract surgery at an ophthalmology service in Brazil, as well as to report the origin of these infections. Methods: Swabs from the affected corneas were collected to perform culture for bacteria and fungi. These materials were sown in Blood agar (Difco/ USA), Macconkey agar (Difco/USA) and Thioglycolate broth (Difco/USA) for bacterial research and Sabouraud agar (Difco/ USA) for fungi research. A microbiological study was carried out to analyze surgical instruments, the environment and other materials used in the surgeries. Results: Case reports occurred with six patients, all aged over 71 and 85 years, who underwent a surgical procedure for cataract correction by an Ophthalmology service. After surgery, these patients presented loss of unilateral visual capacity, with the formation of a white mass on the cornea. Swabs from the affected corneas were collected to perform culture for bacteria and fungi, in specific culture media. The bacterial cultures showed negative results. Fungal cultures revealed the presence of Acremonium spp. Conclusions: It is likely that Acremonium spores found in the wardrobe were deposited on all the sterile material stored there. At the time of cataract surgeries, this material was unpacked and fungal structures became detached and found in the surgical field of these patients' eyes a gateway. Thus, cleaning and sanitizing measures for surfaces must be implemented and monitored, especially in critical areas such as in hospital areas, in order to avoid damage to patients' health

CoordenaÃÃo de AperfeiÃoamento de NÃvel Superior
Este trabalho descreve o estudo quÃmico de trÃs espÃcies do gÃnero Ananas (A. comosus, A. bracteatus e A. lucidus) e dos fungos endofÃticos Acremonium curvulum e Fusarium oxysporum, isolados de A. lucidus. A investigaÃÃo fitoquÃmica das raÃzes, folhas e talos de A. bracteatus levou ao isolamento de trÃs compostos micromoleculares: cumataquenina (1), glicosÃdeo do sitosterol (2) e sitosterol (3). Das folhas da espÃcie A. lucidus foram isolados a mistura de trÃs monoacilglicerois (4) e o 5-(hidroximetil)-2-furaldeÃdo (5). O estudo dos Ãcidos graxos das folhas e raÃzes de A. bracteatus e A. lucidus, bem como de A. comosus, A. bracteatus e A. lucidus cultivadas in vitro foi realizado. Vinte e um Ãcidos graxos, na forma de Ãsteres metÃlicos, foram identificados nas oito amostras analisadas, sendo 16 (76%) Ãcidos graxos saturados e 5 (24%) insaturados. A prospecÃÃo quÃmica do fungo A. curvulum levou ao isolamento dos compostos 2-hidroxipropanoato de feniletila (6), ergosterol (7) e triptofol (8). A analise dos extratos de F. oxysporum levou ao isolamento do composto tetra(S)-butirolactona (9) e do (4R*, 5S*)-5-hidroxihexan-4-olida (71%) e (4R*, 5R*)-5-hidroxihexan-4-olida (29%) (10), estes na forma de uma mistura diastereoisomerica. A determinaÃÃo estrutural dos metabÃlitos secundÃrios isolados foi realizada empregando-se as tÃcnicas espectromÃtricas de infravermelho, ressonÃncia magnÃtica nuclear de hidrogÃnio e carbono-13, incluindo tÃcnicas bidimensionais (COSY, HMQC e HMBC) e espectrometria de massa, alÃm de comparaÃÃo com dados descritos na literatura.
The chemical study of three Ananas species (A. comosus, A. bracteatus and A. lucidus) and the endophytic fungi Acremonium curvulum and Fusarium oxysporum, both isolated from A. lucidus, are described. The phytochemical investigations of roots, leaves and steams from A. bracteatus yielded the isolation of three micro molecular compounds: kumatekenin (1), glycosilated sitosterol (2) and sitosterol (3). From leaves of A. lucidus it was isolated a mixture of three monoacylglicerols (4) and 5-(hydroxymethyl)-2-furaldehyde (5). The fatty acid composition of leaves and roots from A. bracteatus and A. lucidus, as well as in vitro A. comosus, A. bracteatus and A. lucidus was investigated. Twenty-one fatty acids, as methyl ester derivatives, were identified in eight studied samples, 16 (76%) of them saturated and 5 (24%) unsaturated acids. From the fungus A. curvulum three compounds were isolated: phenetyl 2-hydroxypropionate (6), ergosterol (7) and tryptophol (8). The chemical investigation of the organic extracts from F. oxysporum led to the isolation of tetra(S)-butirolactone (9) and the diastereoisomeric mixture of (4R*,5S*)-5-hydroxyhexan-4-olide (71%) and (4R*,5R*)-5-hydroxyhexan-4-olide (29%) (10). Structure elucidation of the isolated compounds was done by spectrometric analysis such as infrared, 1H and 13C NMR, including bidimensional techniques (COSY, HMQC e HMBC), mass spectrometry as well as literature comparison.

Orientador: Gil Eduardo Serra
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: Este trabalho teve como objetivo estudar um meio de cultivo industrial para produção de cefalosporina C, utilizando a linhagem C-1 O de Cephalosporium acremonium (A TCC 11550) em experimentos conduzidos em frascos agitados. Foram testadas diferentes fontes de proteína padronizadas, de uso indicado para fermentações industriais, fornecidas pela QUEST INTERNACIONAL - Divisão SHEFFIELD, constituídas à base de soja (Hy-Soy), lacto albumina (Edamin'S), caseína (N-Z Amine A e N-Z Amine As), milho (Hydrolyse Com Gluten ) e algodão (Hydrolyse Cottonseed). As fontes protéicas foram adicionadas a um meio basal, em quantidade equivalente a 4g/1 de nitrogênio total. O meio de cultivo que apresentou uma maior produção de cefalosporina C ( 0,63 gll) foi formulado à base de soja, sendo o meio à base de caseína (N-Z Amine A) o que apresentou uma menor produção do antibiótico. A partir disto foi feito um estudo de cinética da produção de cefalosporina C com esses dois meios de cultivo. Os resultados confirmaram a soja como melhor substrato para produção do antibiótico e mostraram também, ser esta a matéria prima mais produtiva, uma vez que com 144 horas de fermentação houve a produção de 0,93 gll de cefalosporina C. A caseína precisou de 192 horas de fermentação para produzir apenas 0,64 gll do antibiótico. Para os dois substratos testados foi verificada ainda a degradação do antibiótico após o pico de máxima produção. Em uma segunda etapa do trabalho foi avaliada a associação de fontes protéicas na formulação do meio de cultivo. Além de Hy-Soy e Edamin'S, que foram as que apresentaram os melhores resultados na primeira fase, foi introduzido um extrato protéico padronizado, à base de soja (Samprosoy), que é produzido no Brasil pela SANTISTA ALIMENTOS divisão SAMBRA. Neste experimento foram formulados sete diferentes meios de cultivo contendo 4 g/l de N total. Os resultados mostraram um sinergismo na associação de Samprosoy, Hy-Soy e Edamin'S, com uma maior produção do antibiótico (1,43 g/l em 144 horas). Esta composição foi utilizada como ponto central (36 g/l de saca rose, 27 gI1 de glicose e 4 g/l de N total) na primeira fase da otimização do meio de cultivo utilizando planejamento fatorial completo de dois níveis e três variáveis. As variáveis estudadas foram a concentração de sacarose, glicose e nitrogênio, e a variável resposta foi a concentração de cefalosporina C no caldo fermentado. Os resultados obtidos mostraram que maiores concentrações de glicose e nitrogênio levam a um aumento na produção do antibiótico, sendo a variação da concentração de sacarose não significativa na produção da cefalosporina C. Em uma segunda fase da otimização do meio de cultivo o ponto central foi deslocado de modo que esse meio apresentasse maiores concentrações de glicose e nitrogênio (37 g/l de glicose e 6 g/l de N total) e menor quantidade de sacarose (26 g/l). Confirmou-se que altas concentrações de glicose (acima de 45 g/l) e nitrogênio (acima de 6 g/l) direcionam a um aumento na produção, e que a concentração de sacarose não influencia no aumento da produção do antibiótico. Em uma última etapa foi conduzida uma fermentação simultânea em fermentador e em frascos agitados para o estudo do efeito da aeração na produção de cefalosporina C. Parte do meio preparado e inoculado no fermentador foi transferido para frascos Erlenmayer. Os resultados mostram que no fermentador a quantidade de cefalosporina C produzida foi 2,82 vezes maior que as obtidas em frascos agitados. A diferença certamente está associada ao nível constante da concentração de oxigênio no meio de fermentação, possível de se controlar no fermentador, mas não em frascos agitados.
Abstract: The purpose of this work was to study an industrial growing medium for cephalosporin C production in a shaker, using the C-1 O strain of Cephalosporuium acremonium (A TCC 11550). Different sources of standard protein have been tested, all of which recommended for industrial fermentation, and provided by QUEST INTERNACIONAL¬SHEFFIELD Division, soy-based (Hy Soy), Lactoalbumin (Edamin'S), casein (N-Z Amine and N_Z Anime A), com (Hidrolyse Com Gluten) and cotton (Hydrolyse Cottonseed). The protein sources were added to a basic medium amounting to 4 g/l of the total nitrogen. The growing medium that reached the highest cephalosporin C production (0.63 g/l) was soy-based, and the medium that had the lowest amount of the antibiotic was the casein-based (N-Z Amine A). These two growing mediums were then used for a kinetic study of cephalosporin C production. The results have confirmed soybean as the best substratum for the antibiotic production as well as the most productive raw material, since there was a 0.93 g/l cephalosporin C production within 144 hours of fermentation. The casein took 192 hours of fermentation to produce only 0.64 g/l of the antibiotic. It has been observed for both substrata that there was a degradation of the antibiotic after the maximum production peak was reached. In the second stage of the trial, the association of protein sources in the growing medium formulation was evaluated. In the addition to Hy-Soy and Edamin'S, proteins that presented the best results in the first stage, a standard soy-based proteinic extract (Samprosoy) produced in Brazil by SANTISTA ALIMENTOS - SAMBRA division was introduced. Seven different growing mediums containing 4 g/l of total N were formulated. The results have showed a synergism in the association among Samprosoy, Hy-Soyand Edamin'S, with a higher antibiotic production (1,43 g/l within 144 hours). This composition was used as a central point (36 g/l sucrose, 27 g/l glucose and 4 g/l of total N) at the first optimization stage of growing medium a complete two-Level and three-variable factorial design. The variable studied was the sucrose, glucose and nitrogen concentration, and the response variable was the cephalosporin C concentration in the fermented broth. The results have shown that higher glucose and nitrogen concentration have led to an increase in the antibiotic production, even though the variation in sucrose concentration was insignificant for cephalosporin C production. In the second stage of growing medium optimization the central point was dislocated in order to present higher glucose and nitrogen concentrations (37 g/l of glucose and 6 g/l of N total) and lower sucrose concentration (26 g/l). It has been confirmed that high glucose (over 45 g/l) and nitrogen (over 6 g/l) concentration result in an increase in the production, and that sucrose concentration has no effect in the increase of antibiotic production. In the last stage, a simultaneous fermentation in a fermenter and in a shaker was performed for the purpose of studying the aeration effect in cephalosporin C production. Part of the medium prepared and inoculated in the fermenter was transferred to Erlenmeyer flasks. The results have shown that in the fermenter, the amount of cephalosporin C produced was 2.82 times higher than in the shaker. The difference is surely associated with the constant oxygen concentration level in the fermentation medium, which was possible to the controlled in the fermenter but not in the shaker.
Doutorado
Doutor em Tecnologia de Alimentos

Orientadores: Francisco Maugeri Filho, Gonçalo Amarante Guimarães Pereira
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: O etanol vem novamente despertando de modo crescente a atenção de pesquisadores, empresas e governo, devido ao aumento do preço do petróleo e perspectivas de esgotamento das fontes não-renováveis de combustíveis fósseis, bem como, preocupações de natureza ambiental, relacionadas à emissão de substâncias que comprometem o meio ambiente. O estabelecimento de metas extremamente ambiciosas para aumento do consumo do etanol nos próximos anos requer um aumento substancial da produção de etanol e, nesse sentido, estimula a pesquisa e o desenvolvimento de tecnologias que permitem o uso de novas matérias-primas na produção de etanol, como a biomassa lignocelulósica. No entanto a ampliação desta tecnologia é limitante devido ao alto custo das enzimas, indicando desta forma a importância da busca por novas fontes de enzimas capazes de contribuir para este processo. Em face disto, este trabalho teve como objetivo estudar as propriedades lignocelulolíticas de micro-organismos silvestres isolados de diversas regiões brasileiras, bem como realizar um estudo genético visando à produção de bioetanol. Inicialmente foi realizada uma seleção das cepas que apresentaram capacidade de produção de celulases, a partir de micro-organismos silvestres isolados de diversas regiões do país. Após a seleção, a cepa nomeada AAJ6 foi selecionada como potencial produtor de celulases e identificada molecularmente como Acremonium strictum. Posteriormente, foram realizados estudos de recuperação, purificação e caracterização enzimática das enzimas produzidas pelo microorganismo em estudo. A precipitação com acetona 60% foi o método que resultou em melhores porcentagens de recuperação, registrando 80,67% de recuperação para as endoglucanases (CMCase), 65% para a atividade de papel de filtro (FPase) e 25% para celobiase. Em relação à purificação, a resina Q-Sepharose foi selecionada como mais eficiente para a purificação das enzimas do complexo celulase produzidas por Acremonium strictum. Quanto à caracterização enzimática, as faixas de temperatura e pH estudadas não tiveram diferença significativa (p<0,05) em relação à atividade de endoglucanase (CMCase). Já para a atividade de FPase e celobiase, a faixa temperatura ótima foi de 54 a 57 °C e o pH ótimo foi de 4,7. Para a b-glicosidase, apenas a temperatura foi significativa, favorecendo temperaturas mais elevadas (54 a 57 °C) para a atividade enzimática. Paralelamente conduziram-se fermentações para produção de celulases empregando diferentes substratos, tanto substratos comerciais (carboximetilcelulose, SERVACEL® e AVICEL®) como bagaços de cana-de-açúcar pré¿tratados com diferentes intensidades. O bagaço de cana submetido a um pré-tratamento leve (12 kgf/cm²; 188,5°C) foi o que melhor induziu o micro-organismo em estudo a produzir as maiores atividades celulolíticas em comparação aos demais substratos estudados, registrando valores máximos de CMCase de 134,42 U/L em 240 horas de fermentação, 10,82 U/L de FPase em 192 horas, 27,72 U/L de celobiase em 96 horas e 3,48 U/L de b-glicosidase em 240 horas. Com o avanço da biotecnologia e da biologia molecular, a identificação de genes presentes num determinado micro-organismo já se tornou essencial. Em face disto, foi realizado o sequenciamento 454 do genoma do Acremonium strictum e dois genes de celulases foram identificados, sendo um gene de endoglucanase da família 74a e um gene de b-glicosidase. Estas enzimas foram isoladas, sequenciadas e clonadas em E.coli através do vetor pGEM-T Easy de forma que futuros trabalhos possam abordar os produtos de expressão destas enzimas em Saccharomyces cerevisiae visando à produção de bioetanol de segunda geração
Abstract: Ethanol has increasingly attracted the attention of researchers, companies and governments due to the increase in oil prices and prospects of depletion of nonrenewable fossil fuels, as well as environmental concerns related to emissions of substances that compromise the environment. Excessively ambitious goals for the increased consumption of ethanol in the for the years ahead requires a substantial increase in ethanol production and, accordingly, encourages research and development of technologies that allow the use of new raw materials for ethanol production, such as lignocellulosic biomass. However the expansion of this technology is limited due to the high cost of enzymes, thus indicating the importance of searching for new sources of enzymes able to contribute to this process. In the face of this, the present work intended to study the lignocellulolytic properties of wild microorganisms isolated from various regions of Brazil as well as conducting a genetic study aimed at producing bioethanol. Initially a selection of strains that were capable of producing cellulases was carried out. Than, the the selected strain, named AAJ6 and molecularly identified as Acremonium strictum, was shown to be a potential producer of cellulases. Subsequently, studies were performed for recovery, purification and characterization of the enzymes produced by this microorganism. Precipitation with 60% acetone was the method that led to improved recovery percentages, about 80%, for the endoglucanases (CMCase), 65% for filter paper activity (FPase) and 25% for cellobiase. With regard to purification, choromatographic column with Q-Sepharose resin was selected as the most efficient for the purification of the cellulase enzyme complex produced by Acremonium strictum. As enzymatic characterization, the temperature and pH ranges studied did not differ significantly (p<0.05) compared to the activity of endoglucanase (CMCase). As for the cellobiase and FPase activity, the optimum temperature range was 54 to 57 °C and optimum pH was 4.7. For the b-glucosidase, only temperature was significant, favoring higher temperatures (54 to 57 °C) for enzyme activity. Parallel fermentations were conducted for cellulase production using different cellulosic substrates (carboxymethylcellulose, SERVACEL® and AVICEL ®) and sugarcane bagasse pretreated with different intensities. Bagasse that underwent t mild pretreatment (12 kgf/cm², 188.5 °C) was the best inducer for microorganism under study, and led to the highest cellulolytic activities, being the maximum values 134.42 U/L U/L for CMCase after 240 hours of fermentation, 10.82 U/L for FPase after 192 hours, 27.72 U/L for cellobiase after 96 hours and 3.48 U/L for b-glucosidase after 240 hours. At the current stage of biotechnology and molecular biology, the identification of genes present in a given micro-organism has become essential. In view of this, the 454 sequencing of the genome of Acremonium strictum was carried out and two cellulase genes were identified, being an endoglucanase of the family 74a gene and b-glucosidase gene. These enzymes were isolated, sequenced and cloned into E. coli using the pGEM-T Easy vector so that future work can address the expression products of these enzymes in Saccharomyces cerevisiae in order to produce second generation bioethanol
Doutorado
Engenharia de Alimentos
Doutora em Engenharia de Alimentos

The biological control of plant pests with beneficial microbes has become increasingly important over the last decades. Soil microbes such as fungi and bacteria colonise the roots of plants and promote their growth. Some beneficial microbes can trigger a weak plant defence response that enhances the immune response of the plant at subsequent pathogen attacks and therefore increase the resistance of the plant to other invaders. This mechanism is called “priming”. While biocontrol agents are applied against a variety of plant pests fundamental knowledge of the molecular mechanisms of plant-microbe interactions is still lacking. Especially molecular studies on the role of resistance genes in the interaction of plants with beneficial endophytic fungi are rare. In this study it was investigated how the fungal biocontrol agent Acremonium alternatum affects the development of the clubroot pathogen Plasmodiophora brassicae within the plant host Arabidopsis thaliana. Clubroot is a devastating disease in crop plants such as cabbage and rapeseed and causes abnormal root growth that leads to so called “club roots”. P. brassicae develops within the plant roots and forms resting spores that are very durable and stay infective in soils for up to 2 decades. The control of clubroot by chemical means is difficult and the disease continues to spread on all continents and was also found in Saxony, Germany in recent years. In 2 preliminary studies the co-inoculation of clubroot plants with the fungus A. alternatum resulted in reduced clubroot symptoms in Chinese cabbage and Arabidopsis. It was therefore hypothesised that A. alternatum induces resistance mechanisms in the plant and thus enhances immunity. The focus of this study was to test this hypothesis by carrying out expression analyses on root tissue of infected Arabidopsis plants. For this the plants were inoculated with spores of P. brassicae and A. alternatum before RNA was extracted from the roots, followed by cDNA synthesis and quantitative Reverse Transcriptase Polymerase Chain Reaction (RT-qPCR). A microarray of root tissue of infected Arabidopsis plants was carried out to depict the events at the stage of initial root hair infection with the clubroot pathogen. The findings from the gene expression analyses were verified for 2 genes with Arabidopsis mutants that are defective in the respective gene and with 2 overexpressor lines. Clubroot symptoms were assessed by rating the root galls according to their stage of development. The overall plant health was further evaluated by recording the developmental stage of the plants (generative vs. vegetative), stem lengths and plant biomass. In addition, 2 local varieties of the economically important crop plant rapeseed (Brassica napus var. Ability and var. Visby) were investigated with qRT-PCR and by recording the disease parameters just described. A second goal of this study was to assess the general biocontrol potential of the yet relatively unknown endophyte A. alternatum in terms of enzymatic activity and competitive behaviour against other phytopathogenic fungi. The potential of this fungus for the use in integrative pest management was investigated. The results presented here are novel findings for this fungus and have not been studied before. The microarray from Arabidopsis roots revealed that the clubroot pathogen P. brassicae suppresses its recognition by pathogen receptors of the plant and thus prevents the host to induce resistance mechanisms. The fungus A. alternatum boosted the level of the pathogen recognition-related genes BAK1 and FLS2 and thus helped to establish early plant defence responses. PCR analyses confirmed that these early responses led to salicylic acid-dependent resistance in the plants which was maintained for several days as shown by elevated levels of the PATHOGENESIS-RELATED gene PR1. Marker genes for an alternative resistance pathway that is mediated over the plant signals jasmonate and ethylene were not activated in Arabidopsis. The co-inoculation of Arabidopsis plants with the endophyte A. alternatum resulted in a significant reduction of clubroot symptoms by up to 24%. In rapeseed the reduction of disease symptoms was 19% and 28% when the plants were treated with a crude cell wall extract of A. alternatum before inoculation with the clubroot pathogen. PCR analyses from Arabidopsis showed a strong response of pathogen recognition genes to the cell wall extract and spores of the endophytic fungus. In rapeseed all of the investigated pathogen recognition genes were upregulated after the endophyte treatment but not with the clubroot pathogen. Together with the PCR results from the microarray these findings suggest that A. alternatum primes its host plant and enhances the resistance of the plant towards P. brassicae. In addition, the fungus increased biomass, stem lengths and survival rates of clubroot-infected plants. In vitro tests revealed that the endophyte can solubilise phosphate and is not very competitive against other phytopathogenic fungi such as Aspergillus or Fusarium which is likely an effect of the relatively slow growth of the endophyte on agar plates. From this study it can be concluded that i) the fungus Acremonium alternatum induces resistance mechanisms in Arabidopsis and 2 Brassica napus cultivars and facilitates the recognition of the clubroot pathogen Plasmodiophora brassicae; ii) that Arabidopsis and Brassica react differently to this beneficial microbe, a fact that has been observed for Plasmodiophora and other microorganisms as well; iii) living spores are not necessary for clubroot biocontrol in rapeseed as a crude cell wall extract reduces symptoms more efficiently. Overall the endophyte A. alternatum is a very promising candidate for the use in integrative pest management in plant strengtheners or as biocontrol agent
Die biologische Kontrolle von Pflanzenkrankheiten gewinnt zunehmend an Bedeutung. Bodenbewohnende Mikroben wie Pilze oder Bakterien kolonisieren die Wurzeln von Pflanzen und fördern deren Wachstum. Einige dieser förderlichen Mikroben aktivieren eine schwache Abwehrreaktion in der Pflanze die sich verstärkt bei einer weiteren Infektion mit einem Krankheitserreger. Dieser Mechanismus, den man “Priming” nennt, führt zu einer verbesserten Resistenz der Pflanze gegenüber Pflanzenpathogenen. Obwohl natürliche Schädlingsbekämpfer bereits gegen eine Vielzahl an Krankheiten eingesetzt werden, weiss man über grundsätzliche molekulare Mechanismen dieser Pflanzen-Mikroben-Interaktionen nur wenig. Besonders die Rolle von Resistenzgenen ist bisher wenig erforscht, welche bei der Beziehung zwischen Pilzen und Pflanzen eine Rolle spielen. In der hier vorliegenden Arbeit wurde untersucht, wie der endophytische Pilz Acremonium alternatum die Entwicklung des Krankheitserregers Plasmodiophora brassicae in der Pflanze Arabidopsis thaliana beeinflusst. Die Kohlhernie, ausgelöst von P. brassicae, ist eine verheerende Krankheit die u. a. bei Kohl und Raps auftritt und Wurzelgallen, so genannte “Hernien”, hervorruft. Der Krankheitserreger entwickelt sich im Wurzelsystem der Pflanze und bildet Dauersporen, die bis zu 20 Jahre lang im Boden infektiös überdauern können. Ein Eindämmen der Krankheit mit Pflanzenschutzmitteln ist durch den komplexen Lebenslauf des Erregers sehr schwierig, das führte zu einer weltweiten Verbreitung der Kohlhernie. Auch in Sachsen wurden in den letzten Jahren Fälle von Kohlhernie gemeldet. Wie 2 Studien zeigen, führt die Ko-Inokulation von Kohlhernie-erkrankten Pflanzen mit A. alternatum zu einer Verringerung der Symptome in Chinakohl und Arabidopsis. Es wurde daher die Hypothese aufgestellt, dass der Pilz Resistenzmechanismen in der Pflanze anschaltet und damit ihre Immunität erhöht. Um diese Hypothese zu testen, wurden in der hier vorliegenden Studie Genexpressionsanalysen an infizierten Arabidopsiswurzeln durchgeführt. Dafür wurden die Pflanzen zunächst mit Sporen des Kohlhernieerregers und des Pilzes inokuliert, es wurde RNA aus den Wurzeln extrahiert, in cDNA umgeschrieben und diese mittels quantitativer Reverse-Transkriptase-Polymerasenkettenreaktion (RT-qPCR) untersucht. Ein Microarray von Wurzeln infizierter Pflanzen wurde durchgeführt um die Ereignisse abzubilden, die sich zeitnah nach der Infektion in den Wurzeln abspielen. Die Ergebnisse der Genexpressionsanalysen wurden dann an Arabidopsismutanten, die einen Gendefekt im jeweiligen Gen haben, und an Überexprimierer-Pflanzen verifiziert. Kohlherniesymptome an Pflanzen wurden durch eine Kategorisierung der Schadsymptome erfasst. Die allgemeine Pflanzengesundheit sowie der Entwicklungsstand der Pflanze, Stengellängen und das Frischgewicht wurden bestimmt. Zusätzlich wurden 2 Rapssorten, die in Sachsen angebaut werden, untersucht im Hinblick auf die Krankheitsenwicklung und die Reguation von Abwehrgenen. Ein weiteres Ziel dieser Arbeit war es das Biokontrollpotential des bisher schlecht untersuchten Pilzes A. alternatum zu bestimmen. Dazu wurde in vitro die Enzymaktivität des Pilzes getestet sowie seine Konkurrenzfähigkeit gegenüber anderen pflanzenpathogenen Pilzen. Das Potential des Pilzes für die Anwendung im integrierten Pflanzenschutz wurde getestet. Die hier präsentieren Ergebnisse stellen neue Erkenntnisse dar, die für diesen Pilz noch nie untersucht wurden. Der Microarray von Arabidopsiswurzeln zeigte, dass der Kohlhernieerregers die Erkennung durch die Pflanze verhindert und damit Abwehrmechanismen verhindert. Der Pilz A. alternatum förderte die Aktivität der pflanzlichen Erkennungsrezeptoren FLS2 und BAK1 und setzte damit die Erkennung von P. brassicae in Gang. PCR-Analysen ergaben, dass diese früh induzierten Abwehrmechanismen zu einer systemischen Resistenz in der Pflanze führte durch die Aktivierung des Pathogenese-relevanten Gens PR1. Genmarker, die die Aktivität eines alternativen, von Jasmonat und Ethylen vermittelten Abwehrweges anzeigen, waren nicht ativiert. Die Ko-Inokulation von Arabidopsis mit dem Endophyten führte zu einer signifikanten Reduktion der Krankheitssymptome um 24%. In Raps betrug die Reduktion 19% und 24% wenn die Pflanzen vor der Kohlhernie-Infektion mit einem Zellwandextrakt des Pilzes behandelt wurden. Mittels PCR konnte gezeigt werden, dass Gene für das Erkennen von Pathogenen in der Wurzel von Arabidopsis auf den Zellwandextrakt und Sporen des Pilzes reagieren. In Raps wurden alle der untersuchten Erkennungsgene aufreguliert nach der Infektion mit A. alternatum, nicht jedoch bei der Infektion mit P. brassicae. Zusammenfassend lässt sich sagen, dass der endophytische Pilz A. alternatum die Wirtspflanze auf eine folgende Infektion vorbereitet (Priming) und systemische Abwehr-mechanismen in der Pflanze induziert, wenn diese mit Kohlhernie infiziert ist. Außerdem treibt der Pilz das Sprosswachstum voran, erhöht die Biomasse und fördert das Überleben von Kohlhernie-infizierten Pflanzen. In vitro-Tests ergaben, dass der Endophyt Kalziumphosphat löslich machen kann und wenig kompetitiv gegenüber Pflanzenpathogenen wie Aspergillus oder Fusarium ist. Dies ist vermutlich mit dem langsameren Wachstum des Endophyten im Gegensatz zu den anderen Pilzen zu erklären. Aus den Ergebnissen dieser Arbeit lassen sich folgende Schlüsse ziehen: i) der endophytische Pilz Acremonium alternatum induziert Resistenzmechanismen in Arabidopsis und Raps und und fördert die Erkennung des Kohlhernieerregers Plasmodiophora brassicae; ii) Arabidopsis und Raps reagieren unterschiedlich auf diesen förderlichen Pilz, ein solcher Unterschied wurde bereits für Plasmodiophora und andere Mikroben beschrieben; iii) lebende Sporen des Pilzes sind nicht notwendig um Krankheitssymptome der Kohlhernie in Raps zu verringern, ein Zellwandextrakt von A. alternatum ist dafür besser geeignet. Ganz allgemein lässt sich sagen, dass der endophytische Pilz Acremonium alternatum ein sehr vielversprechender Kandidat ist für den Einsatz im integrierten Pflanzenschutz in Pflanzenstärkungsmitteln oder als Biokontrollorganismus

Os produtos naturais marinhos são apontados com uma das fontes de substâncias bioativas mais importantes para a descoberta de novos fármacos. Neste ambiente, os organismos estão em constante interação ecológica por meio da produção de metabólitos secundários. Fungos endofíticos e cianobactérias representam grupos de micro-organismos que realizam a biossíntese de substâncias com características químicas únicas e atividades biológicas potentes. Entretanto, quando retirados de seu habitat natural, esses seres microbianos geralmente perdem sua capacidade metabólica através de um fenômeno denominado silenciamento gênico, no qual genes biossintéticos deixam de ser transcritos devido a motivos ainda indeterminados. Esse mecanismo genético é intermediado, dentre outros fatores, pelas enzimas DNAmetiltransferase (DNA-MT) e Histona-desacetilase (HDAC). Deste modo, seus inibidores têm sido utilizados com sucesso para promover a eliciação de substâncias que não seriam produzidas em condições laboratoriais. Outra importante abordagem na pesquisa de produtos naturais têm sido a desreplicação baseada na fragmentação (MS/MS) para identificação de substâncias ou análogos. As redes moleculares (molecular networking) constituem uma nova abordagem na qual dados de espectrometria de massas são agrupados de acordo com as semelhanças entre os padrões de fragmentação, formando famílias de moléculas, permitindo a rápida visualização do perfil químico de várias amostras ao mesmo tempo. Deste modo, este trabalho apresenta o isolamento e identificação de metabólitos inéditos a partir de fungos endofíticos e cianobactérias oriundos do ambiente marinho. Para isto, técnicas de eliciação epigenética foram utilizadas em ambos os grupos de organismos, e a desreplicação via redes moleculares foi utilizada em cianobactérias. Fungos endofíticos associados à macroalga vermelha Bostrychia tenella foram alvo de estudos químicos e epigenéticos. As linhagens Xylaria sp. e Nigrospora oryzae foram submetidas ao cultivo em meio sólido arroz, o que resultou no isomento da substância citocalasina D e de um derivado potencialmente inédito da griseofulvina. A linhagem Penicillium decaturense foi cultivada em meio líquido PDB resultando no isolamento da 10,11-deidrocurvularina e possíveis análogos. Experimentos com inibidores epigenéticos (butirato de sódio e procaína) promoveram a modulação do perfil químico desta linhagem, ao estimular a produção de metabólitos não expressos em condições normais de cultivo. Ainda, a linhagem Acremonium sp. produziu várias substâncias quando cultivada em meio de líquido Czapek sob a influência de procaína, sendo uma delas potencialmente inédita e derivada da classe de metabólitos das brevianamidas. Frações orgânicas da cianobactéria Schizothrix sp., coletada no Panamá, foram analisadas em LC-MS/MS e os dados gerados foram utilizados para a criação de redes moleculares. Este estudo resultou na identificação dos metabólitos barbamida, hectoclorina, curacinas A e D, curazole, acetato de malingamida D, dolastatina 10 e carmaficina B. Ainda, análogos das substâncias curazole, dolastatina D e dois análogos inéditos das carmaficinas foram propostos. A cianobactéria Moorea producens JHB, coletada na Jamaica, foi submetida ao cultivo sob influência do ii composto butirato de sódio, e produziu dois metabólitos inéditos, propostos de acordo com os dados de fragmentação, como sendo derivados da jamaicamida e da hectoclorina, num tipo de biossíntese cruzada. Portanto, este trabalho confirma os fungos endofíticos e cianobactérias marinhos como promissores quanto a exploração do metabolismo secundário.
Marine natural products are pointed out as one of the most important sources of bioactive compounds for drug discovery. In this environment, organisms are in constantly interaction ecological through the production of secondary metabolites. Endophytic fungi and cyanobacteria represent groups of microorganisms that perform biosynthesis of substances with unique chemical features and potent biological activities. However, when removed from their natural habitat, these microbial beings generally lose their metabolic capacity through a phenomenon called gene silencing, in which biosynthetic genes are no longer transcribed due to reasons still undetermined. This genetic mechanism is brokered, among other factors, by the enzyme DNA methyltransferase (DNA-MT) and histone deacetylase (HDAC). Thus, their inhibitors have been used successfully to promote the elicitation of substances that would not be produced under laboratory conditions. Another important approach in the natural products research field have been dereplication based on the fragmentation (MS/MS) for the identification of substances or analogues. The molecular networking is a new approach in which data from mass spectrometry are grouped according to the similarities between the patterns of fragmentation, forming families of molecules, allowing rapid visualization of the chemical profile of several samples simultaneously. Thus, this work presents the isolation and identification of novel metabolites from endophytic fungi and cyanobacteria originating from the marine environment. For this propose, epigenetic elicitation techniques were used in both groups of organisms and the molecular networks via dereplication was used in cyanobacteria. Endophytic fungi associated with red seaweed Bostrychia tenella were subjected to chemical and epigenetic studies. Xylaria sp. and Nigrospora oryzae strains were cultured in solid medium rice, resulting in isolation of substance of cytochalasin D and a potentially novel derivative of griseofulvin. Penicillium decaturense strain was grown in PDB liquid medium resulting in the isolation of 10,11- deidrocurvularina and possible analogues. Experiments with epigenetic inhibitors (sodium butyrate and procaine) promoted the modulation of the chemical profile of this strain, to stimulate the production of metabolites not expressed under normal culture conditions. Moreover, Acremonium sp. produced various substances when grown in liquid medium under the influence of Czapek procaine, one of novel and potentially derived from the class of metabolites brevianamides. Organic fractions of the cyanobacteria Schizothrix sp., collected in Panama, were analized by LC-MS/MS and the data generated were used to create molecular networks. This study resulted in the identification of metabolites barbamide, hectochlorin, curacins A and D, curazole malyngamide D acetate, dolastatin 10 and carmaphycin B. Also, analogs of curazole, dolastatin 10 and carmaphycins A and B have been proposed. Cyanobacteria Moorea producens JHB, collected in Jamaica, was grown under the influence of sodium butyrate, and produced two new proposed metabolites in accordance with the fragmentation data as being derived from jamaicamide and hectochlorin, in a sort of crossed biosynthesis. Therefore, this work corroborates marine endophytic fungi and cyanobacteria as promising for exploration of secondary metabolism.

RODRIGUES, A. C. P. Estudo Químico de Ananas (A. comosus, A. bracteatus e A. lucidus) e dos Fungos Endofíticos (Acremonium curvulum e Fusarium oxysporum) isolados de Ananas lucidus. 2009. 180 f. Tese (Doutorado em Química Orgânica) - Centro de Ciências, Universidade Federal do Ceará, Fortaleza, 2009.
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The chemical study of three Ananas species (A. comosus, A. bracteatus and A. lucidus) and the endophytic fungi Acremonium curvulum and Fusarium oxysporum, both isolated from A. lucidus, are described. The phytochemical investigations of roots, leaves and steams from A. bracteatus yielded the isolation of three micro molecular compounds: kumatekenin (1), glycosilated sitosterol (2) and sitosterol (3). From leaves of A. lucidus it was isolated a mixture of three monoacylglicerols (4) and 5-(hydroxymethyl)-2-furaldehyde (5). The fatty acid composition of leaves and roots from A. bracteatus and A. lucidus, as well as in vitro A. comosus, A. bracteatus and A. lucidus was investigated. Twenty-one fatty acids, as methyl ester derivatives, were identified in eight studied samples, 16 (76%) of them saturated and 5 (24%) unsaturated acids. From the fungus A. curvulum three compounds were isolated: phenetyl 2-hydroxypropionate (6), ergosterol (7) and tryptophol (8). The chemical investigation of the organic extracts from F. oxysporum led to the isolation of tetra(S)-butirolactone (9) and the diastereoisomeric mixture of (4R*,5S*)-5-hydroxyhexan-4-olide (71%) and (4R*,5R*)-5-hydroxyhexan-4-olide (29%) (10). Structure elucidation of the isolated compounds was done by spectrometric analysis such as infrared, 1H and 13C NMR, including bidimensional techniques (COSY, HMQC e HMBC), mass spectrometry as well as literature comparison.
Este trabalho descreve o estudo químico de três espécies do gênero Ananas (A. comosus, A. bracteatus e A. lucidus) e dos fungos endofíticos Acremonium curvulum e Fusarium oxysporum, isolados de A. lucidus. A investigação fitoquímica das raízes, folhas e talos de A. bracteatus levou ao isolamento de três compostos micromoleculares: cumataquenina (1), glicosídeo do sitosterol (2) e sitosterol (3). Das folhas da espécie A. lucidus foram isolados a mistura de três monoacilglicerois (4) e o 5-(hidroximetil)-2-furaldeído (5). O estudo dos ácidos graxos das folhas e raízes de A. bracteatus e A. lucidus, bem como de A. comosus, A. bracteatus e A. lucidus cultivadas in vitro foi realizado. Vinte e um ácidos graxos, na forma de ésteres metílicos, foram identificados nas oito amostras analisadas, sendo 16 (76%) ácidos graxos saturados e 5 (24%) insaturados. A prospecção química do fungo A. curvulum levou ao isolamento dos compostos 2-hidroxipropanoato de feniletila (6), ergosterol (7) e triptofol (8). A analise dos extratos de F. oxysporum levou ao isolamento do composto tetra(S)-butirolactona (9) e do (4R*, 5S*)-5-hidroxihexan-4-olida (71%) e (4R*, 5R*)-5-hidroxihexan-4-olida (29%) (10), estes na forma de uma mistura diastereoisomerica. A determinação estrutural dos metabólitos secundários isolados foi realizada empregando-se as técnicas espectrométricas de infravermelho, ressonância magnética nuclear de hidrogênio e carbono-13, incluindo técnicas bidimensionais (COSY, HMQC e HMBC) e espectrometria de massa, além de comparação com dados descritos na literatura.

We studied for the first time luminescence characteristics of the some micromycetes, isolated from the bottom sediments of the Black sea from the 27 m depth. Luminescence parameters were registered at laboratory complex “Svet” using mechanical and chemical stimulations. Fungi cultures of genera Acremonium, Aspergillus, Penicillium were isolated on ChDA medium which served as control. Culture of Penicillium commune gave no light emission with any kind of stimulation. Culture of Acremonium sp. has shown luminescence in the blue – green field of spectrum. Using chemical stimulation by fresh water we registered signals with luminescence energy (to 3.24 ± 0.11)•108 quantum•cm2 and duration up to 4.42 s, which 3 times exceeded analogous magnitudes in a group, stimulated by sea water (p < 0.05). Under chemical stimulation by ethyl alcohol fungi culture luminescence was not observed. Culture of Aspergillus fumigatus possessed the most expressed properties of luminescence. Stimulation by fresh water culture emission with energy of (3.35 ± 0.11)•108 quantum•cm2 and duration up to 4.96 s. Action of ethyl alcohol to culture also stimulated signals, but intensity of light emission was 3–4 times lower than under mechanical stimulation. For sure the given studies will permit not only to evaluate contribution of marine fungi into general bioluminescence of the sea, but as well to determine places of accumulation of opportunistic species in the sea.

We studied for the first time luminescence characteristics of the some micromycetes, isolated from the bottom sediments of the Black sea from the 27 m depth. Luminescence parameters were registered at laboratory complex “Svet” using mechanical and chemical stimulations. Fungi cultures of genera Acremonium, Aspergillus, Penicillium were isolated on ChDA medium which served as control. Culture of Penicillium commune gave no light emission with any kind of stimulation. Culture of Acremonium sp. has shown luminescence in the blue – green field of spectrum. Using chemical stimulation by fresh water we registered signals with luminescence energy (to 3.24 ± 0.11)•108 quantum•cm2 and duration up to 4.42 s, which 3 times exceeded analogous magnitudes in a group, stimulated by sea water (p < 0.05). Under chemical stimulation by ethyl alcohol fungi culture luminescence was not observed. Culture of Aspergillus fumigatus possessed the most expressed properties of luminescence. Stimulation by fresh water culture emission with energy of (3.35 ± 0.11)•108 quantum•cm2 and duration up to 4.96 s. Action of ethyl alcohol to culture also stimulated signals, but intensity of light emission was 3–4 times lower than under mechanical stimulation. For sure the given studies will permit not only to evaluate contribution of marine fungi into general bioluminescence of the sea, but as well to determine places of accumulation of opportunistic species in the sea.