Articoli di riviste sul tema "Acid-Selection"
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Massingham, Tim, e Nick Goldman. "Detecting Amino Acid Sites Under Positive Selection and Purifying Selection". Genetics 169, n. 3 (16 gennaio 2005): 1753–62. http://dx.doi.org/10.1534/genetics.104.032144.
Silva, Jack da. "ANTIBODY SELECTION AND AMINO ACID REVERSIONS". Evolution 66, n. 10 (21 maggio 2012): 3079–87. http://dx.doi.org/10.1111/j.1558-5646.2012.01686.x.
Howieson, J. G., M. A. Ewing e M. F. D'Antuono. "Selection for acid tolerance inRhizobium meliloti". Plant and Soil 105, n. 2 (settembre 1988): 179–88. http://dx.doi.org/10.1007/bf02376781.
Krištofíková, L., M. Rosenberg, A. Vlnová, J. Šajbidor e M. Čertík. "Selection ofRhizopus strains forl(+)-lactic acid andγ-linolenic acid production". Folia Microbiologica 36, n. 5 (ottobre 1991): 451–55. http://dx.doi.org/10.1007/bf02884065.
Váchová, A., Z. Panovská e D. Lukešová. "The Selection of the Optimal Rate of Acid and Sweet Taste for Lemon Flavoured Drops". Czech Journal of Food Sciences 27, Special Issue 1 (24 giugno 2009): S330—S332. http://dx.doi.org/10.17221/942-cjfs.
Asehraou, A., N. Ghabbour, Z. Lamzira, P. Thonart, P. Cidalia e M. Markaoui. "Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives". Grasas y Aceites 62, n. 1 (17 febbraio 2011): 84–89. http://dx.doi.org/10.3989/gya.055510.
Ha, Thi Quyen, e Thi Minh Tu Hoa. "Selection of lactic acid bacteria producing bacteriocin". Journal of Vietnamese Environment 8, n. 5 (17 gennaio 2017): 271–76. http://dx.doi.org/10.13141/jve.vol8.no5.pp271-276.
Mart�nez-Force, Enrique, e Tah�a Ben�tez. "Selection of amino-acid overproducer yeast mutants". Current Genetics 21, n. 3 (marzo 1992): 191–96. http://dx.doi.org/10.1007/bf00336840.
Parmegiani, Lodovico, Graciela Estela Cognigni, Walter Ciampaglia, Patrizia Pocognoli, Francesca Marchi e Marco Filicori. "Efficiency of hyaluronic acid (HA) sperm selection". Journal of Assisted Reproduction and Genetics 27, n. 1 (30 dicembre 2009): 13–16. http://dx.doi.org/10.1007/s10815-009-9380-0.
Foxe, J. P., V. u. N. Dar, H. Zheng, M. Nordborg, B. S. Gaut e S. I. Wright. "Selection on Amino Acid Substitutions in Arabidopsis". Molecular Biology and Evolution 25, n. 7 (3 aprile 2008): 1375–83. http://dx.doi.org/10.1093/molbev/msn079.
Hassan, Eman Anwar. "Evaluation of Sperm Selection Technique Using Hyaluronic Acid Binding During ICSI; A Randomized Controlled Trial". Women's Health Science Journal 6, n. 1 (2022): 1–9. http://dx.doi.org/10.23880/whsj-16000164.
YOSHIMOTO, Keitaro. "Selection Technologies and Applications of Nucleic Acid Aptamers". Analytical Sciences 35, n. 10 (10 ottobre 2019): 1063–64. http://dx.doi.org/10.2116/analsci.highlights1910.
He, Song, Fanghong Gong, Yanan Guo e Dechun Zhang. "Food-grade Selection Markers in Lactic Acid Bacteria". TAF Preventive Medicine Bulletin 11, n. 4 (2012): 499. http://dx.doi.org/10.5455/pmb.1-1309507875.
Mishra, Ajit, Dave Shoesmith e Paul Manning. "Materials Selection for Use in Concentrated Hydrochloric Acid". CORROSION 73, n. 1 (15 agosto 2016): 68–76. http://dx.doi.org/10.5006/2193.
Henderson, Richard K., Alan P. Hill, Anikó M. Redman e Helen F. Sneddon. "Development of GSK's acid and base selection guides". Green Chemistry 17, n. 2 (2015): 945–49. http://dx.doi.org/10.1039/c4gc01481b.
Haggarty, P., DM Campbell, S. Duthie, K. Andrews, G. Hoad, C. Piyathilake, I. Fraser e G. McNeill. "Folic acid use in pregnancy and embryo selection". BJOG: An International Journal of Obstetrics & Gynaecology 115, n. 7 (giugno 2008): 851–56. http://dx.doi.org/10.1111/j.1471-0528.2008.01737.x.
McClellan, David A. "Detecting molecular selection on single amino acid replacements". International Journal of Bioinformatics Research and Applications 8, n. 1/2 (2012): 67. http://dx.doi.org/10.1504/ijbra.2012.045977.
., Asad-ur-Rehman, Sikander Ali . e Ikram-ul-Haq . "Selection of Fermentation for Citric Acid in Bioreactor". Biotechnology(Faisalabad) 2, n. 3 (15 agosto 2003): 178–84. http://dx.doi.org/10.3923/biotech.2003.178.184.
Sarbu, Ionela, Tatiana Vassu, Ileana Stoica, Emanuel Vamanu e Diana Roxana Pelinescu. "Selection of lactic acid bacteria strains producing exopolysaccharides". Current Opinion in Biotechnology 22 (settembre 2011): S96—S97. http://dx.doi.org/10.1016/j.copbio.2011.05.302.
Ghoorah, Manisha, Bogdan Z. Dlugogorski, Reydick D. Balucan e Eric M. Kennedy. "Selection of acid for weak acid processing of wollastonite for mineralisation of CO2". Fuel 122 (aprile 2014): 277–86. http://dx.doi.org/10.1016/j.fuel.2014.01.015.
Salamon, Hugh, William Klitz, Simon Easteal, Xiaojiang Gao, Henry A. Erlich, Marcello Fernandez-Viña, Elizabeth A. Trachtenberg, Shannon K. McWeeney, Mark P. Nelson e Glenys Thomson. "Evolution of HLA Class II Molecules: Allelic and Amino Acid Site Variability Across Populations". Genetics 152, n. 1 (1 maggio 1999): 393–400. http://dx.doi.org/10.1093/genetics/152.1.393.
Ribič, Pihler, Maruša, Kokalj e Kitak. "Lead-Acid Battery Sizing for a DC Auxiliary System in a Substation by the Optimization Method". Energies 12, n. 22 (19 novembre 2019): 4400. http://dx.doi.org/10.3390/en12224400.
IINO, Shuuichi, Masahira WATANABE, Tokuhiko KASUGA e Shoji GOTO. "Selection of Wine Yeasts having High Malic Acid Productivity". JOURNAL OF THE BREWING SOCIETY OF JAPAN 89, n. 7 (1994): 557–62. http://dx.doi.org/10.6013/jbrewsocjapan1988.89.557.
Akhmerova, E. E., E. A. Shafikova, G. I. Apkarimova, K. Yu Prochukhan, T. R. Prosochkina, I. S. Gaysin e Yu A. Prochukhan. "Selection of Effective Acid Compound for Carbonate Collector Treatment". Bashkir chemistry journal 25, n. 3 (ottobre 2018): 86. http://dx.doi.org/10.17122/bcj-2018-3-86-92.
Rao, I. M., R. S. Zeigler, R. Vera e S. Sarkarung. "Selection and Breeding for Acid-Soil Tolerance in Crops". BioScience 43, n. 7 (luglio 1993): 454–65. http://dx.doi.org/10.2307/1311905.
Bondareva, O. V., A. A. Tolkacheva, N. A. Nekrasova, G. P. Shuvaeva, D. A. Cherenkov e O. S. Korneeva. "Selection of optimal conditions for the lactic acid biosynthesis". Proceedings of the Voronezh State University of Engineering Technologies 84, n. 1 (10 febbraio 2022): 112–17. http://dx.doi.org/10.20914/2310-1202-2022-1-112-117.
Klemme, Sonja, Yorick De Smet, Bruno Cammue e Marc De Block. "Selection of Salicylic Acid Tolerant Epilines in Brassica napus". Agronomy 9, n. 2 (18 febbraio 2019): 92. http://dx.doi.org/10.3390/agronomy9020092.
HERIBAN, V., P. MATUŠ, E. ŠTURDÍK e V. SITKEY. "Lactic acid fermentative production. V. Selection of lactobacillus strain." Kvasny Prumysl 40, n. 5 (1 maggio 1994): 140–46. http://dx.doi.org/10.18832/kp1994011.
Begemann, Matthew B., Erin K. Zess, Eric M. Walters, Emily F. Schmitt, Andrew L. Markley e Brian F. Pfleger. "An Organic Acid Based Counter Selection System for Cyanobacteria". PLoS ONE 8, n. 10 (1 ottobre 2013): e76594. http://dx.doi.org/10.1371/journal.pone.0076594.
Moses, A. M., e R. Durbin. "Inferring Selection on Amino Acid Preference in Protein Domains". Molecular Biology and Evolution 26, n. 3 (23 dicembre 2008): 527–36. http://dx.doi.org/10.1093/molbev/msn286.
Suzuki, Y., T. Gojobori e M. Nei. "ADAPTSITE: detecting natural selection at single amino acid sites". Bioinformatics 17, n. 7 (1 luglio 2001): 660–61. http://dx.doi.org/10.1093/bioinformatics/17.7.660.
Osborne, Scott E., e Andrew D. Ellington. "Nucleic Acid Selection and the Challenge of Combinatorial Chemistry". Chemical Reviews 97, n. 2 (aprile 1997): 349–70. http://dx.doi.org/10.1021/cr960009c.
López-Porfiri, Pablo, Patricia Gorgojo e Maria Gonzalez-Miquel. "Green Solvent Selection Guide for Biobased Organic Acid Recovery". ACS Sustainable Chemistry & Engineering 8, n. 24 (22 maggio 2020): 8958–69. http://dx.doi.org/10.1021/acssuschemeng.0c01456.
Wei, Zidong. "Selection of an anode for acid zinc-nickel electroplating". Metal Finishing 97, n. 2 (febbraio 1999): 84–86. http://dx.doi.org/10.1016/s0026-0576(99)80250-5.
Mozioglu, Erkan, Ozgur Gokmen, Candan Tamerler, Zuhtu Tanil Kocagoz e Muslum Akgoz. "Selection of Nucleic Acid Aptamers Specific for Mycobacterium tuberculosis". Applied Biochemistry and Biotechnology 178, n. 4 (5 novembre 2015): 849–64. http://dx.doi.org/10.1007/s12010-015-1913-7.
Bacher, Jamie M., e Andrew D. Ellington. "Nucleic acid selection as a tool for drug discovery". Drug Discovery Today 3, n. 6 (giugno 1998): 265–73. http://dx.doi.org/10.1016/s1359-6446(97)01166-5.
Cohen, Marvin B. "Selection and characterization of mycophenolic acid-resistant leukemia cells". Somatic Cell and Molecular Genetics 13, n. 6 (novembre 1987): 627–33. http://dx.doi.org/10.1007/bf01534483.
Chung, H. S., Y. B. Kim, S. L. Chun e G. E. Ji. "Screening and selection of acid and bile resistant bifidobacteria". International Journal of Food Microbiology 47, n. 1-2 (marzo 1999): 25–32. http://dx.doi.org/10.1016/s0168-1605(98)00180-9.
Chawla, H. S., e G. Wenzel. "In vitro Selection for Fusaric Acid Resistant Barley Plants". Plant Breeding 99, n. 2 (ottobre 1987): 159–63. http://dx.doi.org/10.1111/j.1439-0523.1987.tb01166.x.
Woolley, S., J. Johnson, M. J. Smith, K. A. Crandall e D. A. McClellan. "TreeSAAP: Selection on Amino Acid Properties using phylogenetic trees". Bioinformatics 19, n. 5 (22 marzo 2003): 671–72. http://dx.doi.org/10.1093/bioinformatics/btg043.
Giraffa, Giorgio. "Selection and design of lactic acid bacteria probiotic cultures". Engineering in Life Sciences 12, n. 4 (9 luglio 2012): 391–98. http://dx.doi.org/10.1002/elsc.201100118.
Alves, Rui, e Michael A. Savageau. "Evidence of selection for low cognate amino acid bias in amino acid biosynthetic enzymes". Molecular Microbiology 56, n. 4 (7 aprile 2005): 1017–34. http://dx.doi.org/10.1111/j.1365-2958.2005.04566.x.
Raghavendra, Ponnala, e Prakash M. Halami. "Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine". International Journal of Food Microbiology 133, n. 1-2 (luglio 2009): 129–34. http://dx.doi.org/10.1016/j.ijfoodmicro.2009.05.006.
Cameron, N. D., S. C. Bishop, B. K. Speake, J. Bracken e R. C. Noble. "Lipid composition and metabolism of subcutaneous fat in sheep divergently selected for carcass lean content". Animal Production 58, n. 2 (aprile 1994): 237–42. http://dx.doi.org/10.1017/s1357729800042545.
Zhang, Lichao, e Liang Kong. "A Novel Amino Acid Properties Selection Method for Protein Fold Classification". Protein & Peptide Letters 27, n. 4 (17 marzo 2020): 287–94. http://dx.doi.org/10.2174/0929866526666190718151753.
Nielsen, Rasmus, e Ziheng Yang. "Likelihood Models for Detecting Positively Selected Amino Acid Sites and Applications to the HIV-1 Envelope Gene". Genetics 148, n. 3 (1 marzo 1998): 929–36. http://dx.doi.org/10.1093/genetics/148.3.929.
Morrell, J. M., e H. Rodriguez-Martinez. "Practical Applications of Sperm Selection Techniques as a Tool for Improving Reproductive Efficiency". Veterinary Medicine International 2011 (2011): 1–9. http://dx.doi.org/10.4061/2011/894767.
Akashi, Hiroshi. "Translational Selection and Yeast Proteome Evolution". Genetics 164, n. 4 (1 agosto 2003): 1291–303. http://dx.doi.org/10.1093/genetics/164.4.1291.
Moury, Benoît, Caroline Morel, Elisabeth Johansen e Mireille Jacquemond. "Evidence for diversifying selection in Potato virus Y and in the coat protein of other potyviruses". Journal of General Virology 83, n. 10 (1 ottobre 2002): 2563–73. http://dx.doi.org/10.1099/0022-1317-83-10-2563.
Liang, Zhiwen, Ke Zheng, Guifeng Xie, Xiongsheng Luo e Huangjin Li. "Sugar Utilization-Associated Food-Grade Selection Markers in Lactic Acid Bacteria and Yeast". Polish Journal of Microbiology 73, n. 1 (1 marzo 2024): 3–10. http://dx.doi.org/10.33073/pjm-2024-011.