Bibliographies thématiques / Winescape

Littérature scientifique sur le sujet « Winescape »

Auteur : Grafiati
Publié le 10 mars 2023

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Articles de revues sur le sujet "Winescape"

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Thomas, Ben, Vanessa Ann Quintal et Ian Phau. « Wine Tourist Engagement With the Winescape : Scale Development and Validation ». Journal of Hospitality & ; Tourism Research 42, no 5 (4 avril 2016) : 793–828. http://dx.doi.org/10.1177/1096348016640583.

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Although the winescape has been frequently referred to in wine-related research, empirical studies that conceptualize, operationalize, and test the construct remain limited. This research sets out to develop a scale to measure the supply-related winescape attributes that influence the winery experience. Adopting scale development procedure by Churchill and De Vellis, five focus groups, two expert panels, and six individual studies that involved 1,537 participants were conducted at varied wineries in diverse wine regions across two different wine countries. The resultant 20-item winescape scale comprised seven attributes, namely, setting, atmospherics, wine quality, wine value, complementary product, signage, and service staff, and was reliable and valid. Theoretically and methodologically, the winescape scale addresses a critical need for an empirical measure that encapsulates the supply-related attributes of a winery. Managerially, it offers wine producers a diagnostic tool to evaluate their winescape, guiding their positioning and service operations in the marketplace.
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Quintal, Vanessa, Ben Thomas, Ian Phau et Zorana Soldat. « Using push-pull winescape attributes to model Australian wine tourist segmentation ». International Journal of Wine Business Research 29, no 4 (20 novembre 2017) : 346–72. http://dx.doi.org/10.1108/ijwbr-01-2017-0007.

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Purpose The study aims to introduce a comprehensive segmentation instrument that incorporates the push–pull winescape attributes, providing a new perspective of the wine tourist profile and explaining their behavioural intentions in the Australian winescape. Design/methodology/approach A literature review, focus groups and expert panels generated an extensive list of push–pull winescape attributes. Pen-and-paper surveys conveniently sampled 739 wine tourists at three wineries across three wine regions in Australia. Adopting push–pull winescape attributes as the segmentation base, cluster analysis identified four segments, namely, inspireds, self-drivens, market-drivens and inerts, and their behavioural intentions were examined. Findings Inspireds demonstrate both self- and market-motivation. Self-drivens exhibit self-motivation but limited market-motivation, whereas Market-drivens characterise market-motivation but limited self-motivation. Inerts are limited in both market- and self-motivations. At the Swan Valley, all four segments were identified, with Inspireds being the most willing to revisit and recommend to others and Inerts, the least willing. At the Barossa Valley, only two segments emerged. Again, Inspireds and Inerts were the most and least willing to revisit and recommend to others respectively. Finally, at the Yarra Valley, three segments were identified. Market-drivens were most willing to revisit and recommend to others, followed by self-drivens and lastly, by inerts. Research limitations/implications A comprehensive push–pull winescape segmentation base of wine tourists is introduced, which provides a more sophisticated profile of wine tourist segments than otherwise would be attained with conventional measures. Practical implications New insights into who the wine tourist is and what it is they seek from the winescape are vital to smaller wine producers whose best access to the domestic retail and export markets is through direct selling at the cellar door. Originality/value The empirically tested 18-item push–pull winescape instrument presents a comprehensive segmentation approach, which profiles wine tourists and predicts their behavioural intentions based on an extensive investigation of push–pull winescape attributes.
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Terziyska, Ilinka, et Radina Damyanova. « Winescape through the lens of organized travel – a netnography study ». International Journal of Wine Business Research 32, no 4 (13 avril 2020) : 477–92. http://dx.doi.org/10.1108/ijwbr-09-2019-0050.

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Purpose Winescape is the space where wine experiences occur, consisting of both tangible and intangible elements, and its understanding is very important for both the wine and the tourism industry. The purpose of this study is to define the attributes of winescape as seen from the perspective of organized travel. Design/methodology/approach The study uses the netnography approach by analyzing online user-generated content. A total of 118 TripAdvisor reviews for a wine tour company in Piemont, Italy, were coded using NVIVO12 software. Findings Six major elements of winescape were identified: tour guiding, core wine product, tour planning and logistics, complementary activities, food and dining and nature and scenery prominent. When compared to previous research, the findings show that the type of travel (organized versus independent travel) has a significant impact on the perceived winescape. Research limitations/implications As the study refers to a particular type of destination (Piedmont, Italy), and a specific product (private or small group tours), findings may not fully apply to wine regions and market segments of a different kind. Practical implications The proposed winescape model can be used by both practitioners (for enhancing the quality of their products) and researchers (for comparative studies or as a basis for customer satisfaction models specifically tailored to wine tours). Originality/value Organized wine tours as a specific aspect of wine tourism have been neglected in research so far. To the authors’ knowledge, this is the first study to focus on winescape as seen through the lens of organized wine tourists, and the resulting model differs significantly from the existing ones.
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Alebaki, Maria, Maria Psimouli, Stella Kladou et Foivos Anastasiadis. « Digital Winescape and Online Wine Tourism : Comparative Insights from Crete and Santorini ». Sustainability 14, no 14 (8 juillet 2022) : 8396. http://dx.doi.org/10.3390/su14148396.

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In the pursuit of sustainability and competitiveness, digital aspects of the tourism experience become increasingly more significant and wine tourism is no exception to this. Still, studies building on established concepts and sustainable practices in the corporate environment often prioritize physical attributes. One such example refers to winescape frameworks, which are yet to explicitly incorporate the digital experience, despite the growing importance of the digital servicescape. This study contributes to this area by commenting on available data on winery websites and adopting the winescape concept to analyze social media activity during the first year of the COVID-19 pandemic. The population of the study includes 53 wineries, located in two well-known Greek wine tourism destinations, namely Crete and Santorini. The results identify the most common winescape components that wineries emphasize, revealing similarities and differences across the two destinations. Implications highlight the winescape dimensions that (should) matter the most when considering digital experiences, and provide insights for wine tourism scholars and businesses alike towards a more sustainable wine supply chain.
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Crowley, William K. « Changes in the French Winescape ». Geographical Review 83, no 3 (juillet 1993) : 252. http://dx.doi.org/10.2307/215728.

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Hd., J., et Illiam K. Crowley. « Changes in the French Winescape ». Population (French Edition) 49, no 3 (mai 1994) : 819. http://dx.doi.org/10.2307/1533982.

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Mikołajczak, Małgorzata. « Winescape : Local Reinhabitation Narratives (The Case of Zielona Góra) ». Porównania 29, no 2 (15 mars 2021) : 317–35. http://dx.doi.org/10.14746/por.2021.2.18.

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Reinhabitation narratives are cultural-educational practices that involve restoring the “ecological imagination” of places through stories associated with them. The term proposed by Serenella Iovino in the field of bioregional studies, which refers to places disrupted and injured by exploitation, is applied to contemporary stories about Zielona Góra. The author shows how, in reference to the city’s German past,these stories reactivate its wine tradition and project the winescape as a taskscape (in Timothy Ingold’s sense). Under consideration are both the effects of the destruction of the pre-war heritage (in natural and social terms) and regeneration, which is accomplished through three strategies: appealing to the winescape as a space determined by the laws of nature (1), activating the bio-memory inscribed in the enographic biotopos (2), and reactivating the winescape through sensory experience (3). Responding to the contemporary crisis of ecological imagination, local reinhabitation narratives instantiate place and revive its cultural and ecological possibilities. They constitute an “anti-epic” that opens up the past and the future.
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Williams, Kim M. « Wine Tourism : From Winescape to Cellardoorscape ». Tourism Analysis 26, no 2 (14 avril 2021) : 245–48. http://dx.doi.org/10.3727/108354221x16079839951529.

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The intention of this research note is to explore two essential elements of a winery's cellar door tasting room environment: first, the skills, knowledge, and personal attributes required by tasting room representatives, and second, how to develop meaningful social experiences for the wine tourist within the service environment of the cellar door tasting room. This note offers a discourse concerning the blend of these two elements, which proposes a new "-scape," the cellardoorscape, a microfocus on a particular service environment within a specific winery's winescape. To acknowledge an additional distinguishable "-scape" within the winescape provides some advantages. An analysis of what composes a beneficial and operational cellardoorscape could assist in developing a framework to provide management direction to winery owners and companies on the vital infrastructure and human resource practices to improve circumstances for success.
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Bruwer, Johan, Michael J. Gross et Hong Chul Lee. « Tourism Destination Image (TDI) Perception Within a Regional Winescape Context ». Tourism Analysis 21, no 2 (11 mai 2016) : 173–87. http://dx.doi.org/10.3727/108354216x14559233984692.

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Bruwer, Johan, Marlene A. Pratt, Anthony Saliba et Martin Hirche. « Regional destination image perception of tourists within a winescape context ». Current Issues in Tourism 20, no 2 (16 avril 2014) : 157–77. http://dx.doi.org/10.1080/13683500.2014.904846.

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Thèses sur le sujet "Winescape"

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SPURIA, Stefano. « ITALIA WINESCAPES : LA CANTINA DA SPAZIO PRODUTTIVO A LUOGO COLLETTIVO [ITALIA WINESCAPES : THE WINERY FROM PRODUCTIVE SPACE TO COLLECTIVE PLACE] ». Doctoral thesis, Università degli Studi di Camerino, 2008. http://hdl.handle.net/11581/401759.

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Today, the winery has taken on a specific relevance with reference to the problem of collective space in the metropolis. Wine production goes back to antiquity. However, the winery is a relatively recent construction which has emerged as a conscious architectural product only in the last three hundred years. Having overcome the rich eclecticism of the Cha'¢teau, the villas and castles, the grandiosity of modernist ''wine cathedrals'' and the boxlike banality of the constructions inspired by the oenology manuals of the Seventies, the winery is experiencing today a new interesting season in post-industrial times. The winery does not just produce wine, but also hospitality, meetings, services, images, moments of socialisation, representation of a social and cultural status. The architectural project becomes therefore crucial in the definition of the collective space of the winery. This character marks the passage from the category of workspaces to that of collective spaces. The subject of wineries has been dealt with on two levels: that of the landscape, understood as the complex articulation between ''nature'' and residential, infrastructural, productive, and service artifices of which the winery and the vineyards are essential elements; and that of architecture, that is the field of formal and linguistic research within which is defined the strictly architectural identity of the winery itself.
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Capecchi, Irene. « Winescape aesthetic perception assessment ». Doctoral thesis, 2021. http://hdl.handle.net/2158/1238417.

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Italian Version: Il termine Winescape rappresenta tutti gli elementi che sono correlati a un paesaggio vitivinicolo. La tesi indaga quali sono le caratteristiche estetico-percettive presenti nel Winescape che vanno a influire sul comportamento e le intenzioni del consumatore. Conoscere quali siano e le loro caratteristiche può essere di supporto ai decisori pubblici che vogliono aumentare la competitività del loro territorio o cantina, essendo queste una delle motivazioni che indirizzano le scelte dei consumatori e visitatori. Il termine Winescape ha una duplice accezione in base alla relativa scala di riferimento: valutando la sua macro-dimensione, il termine fa riferimento alla regione vitivinicola, mentre prendendo in considerazione la sua micro-dimensione si riferisce all’ambiente della cantina. Ad oggi, il metodo più frequentemente scelto per individuare quali sono gli elementi estetico percettivi preferiti dagli utenti è la somministrazione di survey al target di riferimento, ma e una procedura che ha dei limiti sempre più evidenti. Data la loro complessità si limitano a un numero ristretto di partecipanti e hanno un dispendio di tempo e risorse molto elevato. Inoltre, la risposta dell’utente può non essere completamente imparziale, viziata dalla consapevolezza di essere sottoposto a un questionario. La tesi si basa sulla comprensione di questi limiti, dandosi come obiettivo quello di elaborare soluzioni e metodi alternativi. Ciò, definendo un approccio diversificato per ciascuna delle distinte accezioni del termine Winescape. La soluzione che la tesi presenta per individuare le componenti estetiche che influenzano i comportamenti degli utenti nella macro-dimensione del termine Winescape, fa riferimento al concetto dei servizi ecosistemici culturali (CES), nonché i benefici immateriali di cui possono fruire sia gli abitanti che i turisti. Un indicatore per conoscere i CES da parte del grande pubblico in modo spontaneo è l’analisi di foto condivise e geotaggate sui Social Media, come per esempio Flickr. Altresì, nella micro-dimensione il processo è diverso: il Neuromarketing risulta essere l’alternativa più promettente nella ricerca sulla percezione e sulle emozioni, che grazie a questa tecnologia sono registrate in modo inconscio e quindi libere da preconcetti e alterazioni che sono invece inevitabili nella metodologia tradizionale. Il focus è di fornire al Manager di una cantina uno strumento utile per valorizzare, non solo la qualità del prodotto vitivinicolo, ma anche l’ambiente e l’architettura della cantina stessa. L’offrire un’esperienza unica ed emotiva, è il fine ultimo per stabile un lungo rapporto con i visitatori e indurre quest’ultimi a ripetere la visita e diventare consumatori fidelizzati. English version: In winescape analysis, the term is also used to indicate two different approaches (Thomas et al., 2010): the macro approach, which looks at the wine landscape in the wine region or on the scale of a wine route (predominant in the literature on wine tourism, e.g. (Getz & Brown, 2006), and the micro approach, which focuses on the environment in a winery. Few researches describe and measure the specific feature of Winescape that influence ecotourists or consumers' behavior and intention. These elements would be an essential support tool for public decision-makers who want to increase their territorial competitiveness. For the macro approach, few empirical studies aim to identify and measure specific attributes of the winescape that influence wine tourists' intentions and behavior. An approach refers to cultural ecosystem services (CES) that both inhabitants and tourists can benefit from. Recently, in the literature, to overcome limits of stated preference measures, a substitute indicator to know the revealed preferences of the general public on panorama aesthetics and leisure activities is geotagged photos upload on Social Media. The micro approach Manager of wineries wants to create a beautiful, impressive experience of cellar door to establish a long relationship with visitors to induce consumers to repeat visits and purchase wine. (Bruwer et al., 2013; Bruwer & Alant, 2009). To succeed in these mission managers, they have to consider, in addition to wine product quality, the environment, and the architecture of buildings and services. A promising alternative in perception and emotion research is to use neuromarketing methods. The aims are to elaborate a methodology that provides a useful tool for mapping and identifying CES and architecture element to help public administration in decision-making and provide helpful information for regional planning and rural development
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CHAO, YING, et 趙瑩. « The Effect of Winescape on Tourist Loyalty via Experience Model : A Case of Yilan Distillery ». Thesis, 2016. http://ndltd.ncl.edu.tw/handle/9c4k38.

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碩士
世新大學
觀光學研究所(含碩專班)
104
Participation in WTO (World Trade Center) led to the end of government monopoly on liquor and wine business. As the number of wineries skyrockets, so is the need for wineries to transform from sheer production sites to tourism destinations. Even more so, as competition runs high across tourism themes, wine destinations have to add extra value to their offering to foster visitor loyalty. Therefore, the present research intends to examine the winescape attributes of Yilan Distillery; to determine if the winescape attributes contribute to a rich experience along with the 4 realms of experience proposed by Pine and Gilmore (1998); to conclude whether a proper experience promotes visitor loyalty to the destination. Questionnaires are distributed at Yilan Distillery, the longest-standing official winery in Taiwan, Republic of China, to walk-in respondents. 397 questionnaires were distributed, and 335 were valid. The collected data then goes through SPSS analysis to test the hypotheses. The results show that Yilan Distillery satisfies customers in terms of wine quality, wine value, and signage. These qualities satisfy customers’ experience regarding education and entertainment. All four dimensions lead to positive revisit intention and word-of-mouth.
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Livres sur le sujet "Winescape"

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American winescapes : The cultural landscapes of America's wine country. Boulder, Colo : Westview Press, 1997.

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American Winescapes. Routledge, 2018. http://dx.doi.org/10.4324/9780429502330.

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Peters, Gary L. American Winescapes. Taylor & Francis Group, 2019.

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Peters, Gary L. American Winescapes : The Cultural Landscapes of America's Wine Country. Taylor & Francis Group, 2018.

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American Winescapes : The Cultural Landscapes of America's Wine Country. Taylor & Francis Group, 2018.

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Chapitres de livres sur le sujet "Winescape"

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Valduga, Vander, Sarah Marroni Minasi et Gui Lohmann. « Conceptualization of the winescape framework ». Dans Routledge Handbook of Wine Tourism, 43–56. London : Routledge, 2022. http://dx.doi.org/10.4324/9781003143628-5.

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Fountain, Joanna, et Charlotte Thompson. « Wine Tourist’s Perception of Winescape in Central Otago, New Zealand ». Dans Wine Tourism Destination Management and Marketing, 29–44. Cham : Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-00437-8_3.

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Sears, Donna, et Terrance G. Weatherbee. « The Future of the Wine Tourism Experience : The Potential of Smart(er) Winescapes ? » Dans Technology Advances and Innovation in Wine Tourism, 135–50. Singapore : Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-8277-4_9.

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« Winescape ». Dans Burgundy, 109–33. Berghahn Books, 2018. http://dx.doi.org/10.2307/j.ctvw04ffz.9.

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« 4. Winescape ». Dans Burgundy, 109–33. Berghahn Books, 2022. http://dx.doi.org/10.1515/9781785338526-007.

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Cinotto, Simone. « Producing Winescapes ». Dans Soft Soil, Black Grapes, 47–60. NYU Press, 2012. http://dx.doi.org/10.18574/nyu/9780814717387.003.0003.

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Alebaki, Maria, Maria Psimouli et Stella Kladou. « Social Media for Wine Tourism : The Digital Winescape of Cretan Wineries in the Era of COVID-19 ». Dans Global Strategic Management in the Service Industry : A Perspective of the New Era, 81–98. Emerald Publishing Limited, 2022. http://dx.doi.org/10.1108/978-1-80117-081-920221006.

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Quintal, Vanessa Ann, Ben Thomas, Yu-An Huang et Ian Phau. « Wine tourists’ perspectives of ‘New World’ winescapes ». Dans Food, Wine and China, 238–52. Routledge, 2018. http://dx.doi.org/10.4324/9781315188317-14.

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« Wine Tourism and the Development of ‘Winescapes’ ». Dans Food and Drink Tourism : Principles and Practice, 109–28. 1 Oliver’s Yard, 55 City Road London EC1Y 1SP : SAGE Publications Ltd, 2016. http://dx.doi.org/10.4135/9781473982871.n8.

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Actes de conférences sur le sujet "Winescape"

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Petrov, Antonio, Fidanka Ilieva, Sanja Velichkovich Kostadinovska et Violeta Dimovska. « INFLUENCE OF INDIGENOUS AND COMMERCIAL YEASTS ON THE PRODUCTION OF RED WINE FROM VRANEC, MERLOT AND FRANKOVKA IN VINICA WINE REGION ». Dans XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.529p.

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The aim of this study was the influence of yeasts on the production of red wines from the wine region of Vinica. The research was conducted on three grape varieties, cultivated in 3 different micro locations, each of which has its own unique characteristics and different altitudes. The three grape varieties were included: Vranec (cultivated in the area of Krshla, Vinica, at an altitude of 400m), Frankovka (cultivated in the area of Baltaci, Vinica, at an altitude of 520m) and Merlot (cultivated in Dragobrashte, Vinica, at an altitude of 540m ). The main goal of the research is to define the effect of the yeast on the quality of young wines. The indigenous types of yeast already present in the grapes (wild yeasts) and the commercial types from the Saccharomyces cerevisiae family which were isolated for use in international production of red wines of average tannin value (SELECTYS® LA DÉLICIEUSE) were applied. The research of the wines was carried out in the Wine Institute at the State Phytosanitary Laboratory in Skopje(North Macedonia) and involved examination of the wine quality parameters such micro and macro wine elements with ICP/MS and FOSS WINESCAN, parameters for alcohol, sugar, total acids, volatile acids, pH, total/volatile acids. This research gave insight of the correlation between samples of the wine and their parameters. It was further expanded with parameters for micro and macro wine elements which also shows the correlation of the wine samples. The wine region of Vinica is a developing region of great potential and this is the first step to presenting a vision for wine development in the region.
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