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Thèses sur le sujet « Wine industries »

Auteur : Grafiati
Publié le 9 mars 2023
Mis à jour le 31 juillet 2025

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1

Walters, Alejandro 1962. "Rebuilding technologically competitive industries : lessons from Chile's and Argentina's wine industry restructuring." Thesis, Massachusetts Institute of Technology, 1999. http://hdl.handle.net/1721.1/9322.

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Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 1999.<br>Includes bibliographical references (leaves 193-202).<br>The general question motivating this dissertation is how firms that are lagging technologically in newly liberalized economies can catch up to world standards and develop a capacity for continuous learning. Based on the uneven restructuring of the Chilean and Mendozan (Argentina) wine industries this research challenges the conventional views that market institutions and state tutelage automatically supply the kind of knowledge that firms
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2

Chen, Maria X. "Wine in their veins : France and the European Community's common wine policy, 1967-1980." Thesis, London School of Economics and Political Science (University of London), 2013. http://etheses.lse.ac.uk/933/.

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This thesis analyses the impact that the European Community had on table wine growers in the Midi region of France in the 1970s. This work is divided into the following parts: the negotiations leading to the creation of the Common Wine Policy (CWP) in 1970, its operation in the early 1970s until its first major crisis in 1975-1976, its drastic transformation from liberal policy to one of restrictive control in the late 1970s, the reaction of table wine producers in Languedoc-Roussillon to these changes over the decade, and the change in political relationships and governance at three levels -
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3

TAGLIOLINI, ELISA. "Strategic management: the South African wineries." Doctoral thesis, Università degli Studi di Milano-Bicocca, 2013. http://hdl.handle.net/10281/41785.

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The “strategy gap,” as this group of missing steps is called in this research, is real and exists within most organizations. Often unseen, the gap is a threat to the future performance—and even survival—of an organization and is guaranteed to impact the efficiency and effectiveness of senior executives and their management team. Organizations must plan and start executing that plan today if they expect to achieve their objectives sometime in the future. Yet surveys indicate that this just is not happening.
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4

Gabzdylova, Barbora. "Corporate social responsibility : environmental concern in New Zealand's wine industry : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Commerce in the University of Canterbury /." Thesis, University of Canterbury. Management, 2008. http://hdl.handle.net/10092/879.

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Corporate social responsibility (CSR) has become a worldwide issue as organizations are under increasing pressure to behave in socially responsible ways. Environmental responsibility as a part of CSR is often connected with sustainability and protection the environment. This is of a significant importance to New Zealand and its 'clean' and 'green' image. One industry having an impact on the environment, and also having a strategic position in the economy of New Zealand is the wine industry. The aim of the research is to understand what motivates and sustains companies' CSR practices. This expl
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5

Held, Spencer. "How to Solve the Future of the Wine Industry: An Analysis of the Wine Industries Packaging Options When Targeting The Millennial and Gen-Z Demographics." DigitalCommons@CalPoly, 2020. https://digitalcommons.calpoly.edu/theses/2211.

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The United States wine industry is currently undergoing a consumer reset, in which most wineries are evaluating their practices to discover how they can better market and sell wine. According to Rob McMillan, EVP and founder of Silicon Valley Bank’s Wine Division and the author of the State of the wine industry report, boomers are no longer the target market for wine growth given most are retiring in the next decade with wine consumption dwindling. In order for the wine industry to grow and excel, the wineries must solve the problem of how to engage the likes of the young, Millennial and Gen-Z
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6

McDonald, Ellie. "Un Monde De Différence: Une Exploration Entre Les Industries Viticoles Français et Autrichienne." Scholarship @ Claremont, 2018. http://scholarship.claremont.edu/scripps_theses/1194.

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Cette thèse analyse la différence des occurrences nationales et culturelles qui ont abouti à des cultures et industries viticoles radicalement différentes en France et en Autriche. Bien que les deux pays aient partagé des histoires antérieures à la dissolution du Saint Empire romain germanique, la culture et la relation de chaque pays au vin en tant que produit culturel diffèrent grandement. Dans cette thèse, j'explore pourquoi ces deux cultures ont développé des approches si différentes du vin, de la vinification et du vin.
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7

Van, Zyl Anina. "The application of Fourier transform near infrared (FT-NIR) spectroscopy in the wine, fruit and dried fruit industries of South Africa." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51940.

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Thesis (MSc Food Sc )--Stellenbosch University, 2000.<br>ENGLISH ABSTRACT: This study shows Fourier transform near infrared (FT-NIR) spectroscopy's application on wine, fruit and dried fruit for quantitative determinations or as a discriminative method for classification purposes. During wine production optimum yeast growth, resulting in healthy alcohol fermentation rates, is monitored by the amount of free amino nitrogen (FAN) present in the must. The status of malolactic fermentation (MLF) in Chardonnay wines is monitored by determining the degree of conversion of malic to lactic acid
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8

Harraka, Elias. "Contribution a l'etude des possibilites de demetallisation des vins." Université Louis Pasteur (Strasbourg) (1971-2008), 1986. http://www.theses.fr/1986STR13318.

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Ce travail a consiste a etudier et a comparer les principales methodes de demetallisation des vins (fer, cuivre) afin de cerner leurs mecanismes d'action, possibilites techniques, avantages et inconvenients respectifs. Finalement, on peut constater que si le procede de demetallisation a l'aide d'un ligand cyane insoluble (compose de fessler) est seduisant, il comporte d'ineniables inconvenients par rapport au ferrocyanure de potassium qui lorsqu'il est employe dans de bonnes conditions, ne presente guere de danger
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9

Duquesnois, Franck. "LES STRATÉGIES DES PETITES ENTREPRISES DANS LES INDUSTRIES EN CRISE : Une étude des caves particulières de la région vitivinicole du Languedoc-Roussillon." Phd thesis, Université Montpellier I, 2011. http://tel.archives-ouvertes.fr/tel-00765657.

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" Ici, les viticulteurs se cachent pour mourir... " témoigne en 2011 le président de la chambre régionale d'agriculture du Languedoc-Roussillon. Notre travail de thèse s'intéresse aux choix stratégiques et aux comportements concurrentiels des (très) petites entreprises dans le contexte d'une industrie vitivinicole en crise de la région Languedoc-Roussillon. Nous avons alors constaté qu'il existe très peu de travaux de recherche sur l'identification des stratégies suivies par les petites entreprises dans des industries en crise. Dans notre cadre conceptuel, nous nous attacherons donc à identifi
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10

Liang, Chao. "An industrial analysis of the United States wine industry, world wine industry and China wine industry." Online version, 1999. http://www.uwstout.edu/lib/thesis/1999/1999liang,pdf.

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11

Swanepoel, Marinda. "Monitoring the quality control chain from vineyard to wine : an industrial case study." Thesis, Link to the online version, 2006. http://hdl.handle.net/10019/1231.

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12

Salazar, González Fernando Noé. "White wine continuous protein stabilisation: industrial viablity." Doctoral thesis, Universitat Rovira i Virgili, 2008. http://hdl.handle.net/10803/8556.

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Las proteínas térmicamente inestables que están presentes en uvas, jugos de uva y vinos podrían llegar a ser insolubles y precipitar causando la formación de turbidez o precipitados indeseables en vinos blancos después del embotellado durante el almacenamiento.<br/>La turbidez proteica en vinos blancos es evitada tradicionalmente, mediante la adición de bentonita, aunque esta técnica presenta algunas desventajas tales como efectos negativos sobre las propiedades sensoriales del vino debido principalmente a la remoción de componentes aromáticos o gustativos y por la merma de vino, debido al gra
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13

Schulte, Lisa. "Industrial policy, skill formation, and job quality in the Danish, German and English offshore wind turbine industries." Thesis, University of Greenwich, 2016. http://gala.gre.ac.uk/21891/.

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This PhD thesis is a qualitative comparative case study of industrial policy, skill formation, and job quality in the offshore wind turbine manufacturing industry in Denmark, Germany and England. It engages with the comparative industrial relations, skill formation, and job quality literature and proposes an alternative analytical and theoretical framework to the widely-used Varieties of Capitalisms approach (Hall and Soskice, 2001). This alternative framework is based on Marxist regulation school (Aglietta, 2015 [1979], Boyer, 2005), the marketisation framework (Doellgast and Greer, 2013), an
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14

Rossouw, Debra. "Comparative 'omic' profiling of industrial wine yeast strains." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/1454.

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Thesis (PhD(Agric) Viticulture and Oenology. Wine Biotechnology))--University of Stellenbosch, 2009.<br>The main goal of this project was to elucidate the underlying genetic factors responsible for the different fermentation phenotypes and physiological adaptations of industrial wine yeast strains. To address this problem an ‘omic’ approach was pursued: Five industrial wine yeast strains, namely VIN13, EC1118, BM45, 285 and DV10, were subjected to transcriptional, proteomic and exometabolomic profiling during alcoholic fermentation in simulated wine-making conditions. The aim was to evalu
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15

McKinnon, Alexander. "The impact of amino acids on growth performance and major volatile compound formation by industrial wine yeast." Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/85797.

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Thesis (MSc)--Stellenbosch University, 2013.<br>ENGLISH ABSTRACT: Nitrogen composition of grape must is highly variable and impacts on the health of the fermenting yeast population as well as the formation of aroma and flavour compounds in wine. Insufficient yeast assimilable nitrogen (YAN), mostly consisting of amino acids and ammonium, can lead to stuck or sluggish fermentations as well as the formation of undesirable compounds such as H2S. Furthermore, it is well established that the total concentration of YAN and the specific amino acid composition have a significant impact on the fin
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Govender, Patrick. "Industrial yeast strains engineered for controlled flocculation." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/1450.

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Thesis (PhD (Viticulture and Oenology. Wine Biotechnology))--University of Stellenbosch, 2009.<br>In many industrial fermentation processes, Saccharomyces cerevisiae yeast should ideally meet two partially conflicting demands. During fermentation a high suspended yeast count is of paramount importance to maintain a rapid fermentation rate, whilst efficient flocculation should ideally be initiated only on completion of the primary alcoholic fermentation, so as to enhance product clarification and recovery. Most commercial wine yeast strains are non-flocculent, probably because this trait was co
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17

Mullins, Michelle Lee Sykuta Michael. "Regulation and distribution of wine in the United States." Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/6132.

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Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 17, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Dissertation advisor: Dr. Michael E. Sykuta. Vita. Includes bibliographical references.
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18

Tilleman, Suzanne Gladys 1971. "Aligning institutional logics to enhance regional cluster emergence: Evidence from the wind and solar energy industries." Thesis, University of Oregon, 2009. http://hdl.handle.net/1794/10595.

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xvii, 191 p. : ill. A print copy of this thesis is available through the UO Libraries. Search the library catalog for the location and call number.<br>For over a century, researchers from diverse intellectual disciplines have tried to explain the emergence of regional business clusters. I contribute to research on cluster emergence by applying an institutional logics framework to model how cluster emergence is influenced by such factors as supportive institutional logics, knowledge spillover, labor pooling, and technological uncertainty. This study is guided by the research question: How do i
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19

Luce, Rembert. "Pharmamarketing im World Wide Web." [S.l. : s.n.], 1997. http://www.bsz-bw.de/cgi-bin/xvms.cgi?SWB6352023.

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20

Klein, Gustavo Menna Barreto. "Determinação dos efeitos da vizinhança na eficiência dos sitemas de ventilação natural em pavilhões industriais." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2012. http://hdl.handle.net/10183/87340.

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Criar fontes alternativas de produção de energia, que não dependam principalmente do consumo de combustíveis fósseis, é o desafio do século XXI. Os sistemas de ventilação natural são um exemplo de técnicas construtivas que contribuem para o conforto ambiental de uma edificação, dispensando o consumo de energia para o seu funcionamento. Em ambientes industriais, muitas vezes, estes sistemas de ventilação tornam-se a única alternativa economicamente viável. Para um sistema de ventilação natural funcionar eficientemente, é necessário conhecer os diversos fatores que o influenciam. Dentre eles, o
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21

Hajiabady, Siavash. "Integrated condition monitoring of industrial wind turbines." Thesis, University of Birmingham, 2018. http://etheses.bham.ac.uk//id/eprint/8121/.

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The continuous growth in wind turbine power ratings and numbers has led to increased demands in inspection and maintenance due to the more significant financial and operational consequences of unexpected wind turbine failure. The fact that wind farms are commonly located at remote sites with potentially poor accessibility means it is necessary to reduce the need for corrective maintenance through evolution to preventive and prognostic maintenance activities. Prognostic repair schedules can be employed in order to optimise maintenance and contribute to the minimisation of the overall operationa
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22

Brito, Carlos Henrique Figueiredo E. Melo. "Collective action in industrial networks : the case of the port wine industry." Thesis, Lancaster University, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.337350.

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23

Zhang, Qi. "Enterprise-wide Optimization for Industrial Demand Side Management." Research Showcase @ CMU, 2016. http://repository.cmu.edu/dissertations/823.

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In the light of increasing volatility in electricity price and availability, demand side management (DSM), which refers to the active management of electricity consumption, has become crucial for the economic performance of power-intensive industries. Due to its time-sensitive nature, DSM is a challenge for industrial plants; however, it can also be an opportunity if sufficient process flexibility is available, which can be leveraged to take advantage of financial incentives provided by various electricity markets. The goal of this work is to develop systematic decision-making tools for indust
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24

Whitehead, Peter Edwin Arthur. "Development of an integrated performance appraisal system for truck drivers in the wine trade." Master's thesis, University of Cape Town, 1986. http://hdl.handle.net/11427/15872.

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Bibliography: pages 224-231.<br>The purpose of this study was to develop a performance appraisal system for truck drivers in a wine manufacturing organization. One of the objectives of the system developed, was to improve the performance of the truck drivers. The sample involved in this study consisted of 80 truck drivers and six transport foremen. A preliminary study was done to determine the satisfaction of the drivers with the previous appraisal system. A need for a new performance appraisal system was established and it was therefore decided to develop a new performance appraisal system f
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25

De, Klerk Daniel. "Co-expression of aroma liberating enzymes in a wine yeast strain." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/1888.

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Thesis (Msc (Viticulture and Oenology. Institute for Wine Biotechnology))--University of Stellenbosch, 2009.<br>Monoterpenes are important aroma compounds in certain grape varieties such as Muscat, Gewürztraminer and Riesling and are present as either odourless, glycosidically bound complexes or as free aromatic monoterpenes. These complexes occur as monoglucosides or, when present as diglycosides, most commonly as 6-O-α-L-arabinofuranosyl-β-D-glucopyranosides of mainly linalool, geraniol, nerol and citronellol. The release of monoterpenes from non-volatile glycosidically bound precursors occ
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Stidwell, Tanya Gwendryth. "The use of enzymes for increased aroma formation in wine." Thesis, Stellenbosch : Stellenbosch University, 2001. http://hdl.handle.net/10019.1/52586.

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Thesis (MSc)--University of Stellenbosch, 2001.<br>ENGLISH ABSTRACT: Monoterpene alcohols (monoterpenols) play an important role in the flavour and aroma of grapes and wine. This is especially applicable to wines of a muscat variety, but these flavour compounds are also present in other non-muscat grape varieties, where they supplement other varietal flavours and aromas. These monoterpenols can be found in grapes and wine as free, volatile and odorous molecules, as well as in flavourless, nonvolatile glycosidic complexes. These complexes most often occur as 6-0-a-L-arabinofuranosyl-p-D-g
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Batlle, Oriol. "International Competitiveness of the wind power industry : The case of Gamesa S.A." Thesis, KTH, Industriell dynamik, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-34750.

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The modern lifestyle is highly dependent on the electricity consumption, which demand is expected to continue growing worldwide, especially in those developing areas where the whole economy is transforming. Until now, most of this electricity demand had been supplied through the combustion of fossil fuels or nuclear power. But the utilization of these energy sources to power the human activity is unsustainable because of limitless of the resources and the hazardous emissions and wastes that they generate. That is why since few decades ago the wind power became one of the best-positioned renewa
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Hölzl, Werner. "Entrepreneurship, Entry and Exit in Creative Industries: an explorative Survey." WU Vienna University of Economics and Business, 2005. http://epub.wu.ac.at/3453/1/Hoelzl_EntryExit.pdf.

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29

Miranda, Catarina Marcelo. "A arquitetura do vinho como estímulo do enoturismo." Master's thesis, Universidade de Lisboa, Faculdade de Arquitetura, 2019. http://hdl.handle.net/10400.5/19888.

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Dissertação de Mestrado Integrado em Arquitetura, com a especialização em Arquitetura apresentada na Faculdade de Arquitetura da Universidade de Lisboa para obtenção do grau de Mestre.<br>O tema deste projecto final de mestrado é o da vinculação do turismo no contexto vinícola, abordando “a arquitectura do vinho como estímulo do enoturismo”. Para o desenvolvimento deste projecto foi feita uma pesquisa sobre as arquitecturas do vinho assim como das arquitecturas do enoturismo. Os casos de estudo abordados contribuíram para uma melhor compreensão e abordagem das adegas modernas, internacionais
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Du, Toit Wessel Johannes. "The effect of oxygen on the composition and microbiology of red wine." Thesis, Stellenbosch : University of Stellenbosch, 2006. http://hdl.handle.net/10019.1/1145.

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Thesis (PhD(Agric) (Viticulture and Oenology))--University of Stellenbosch, 2006.<br>The winemaking process involves different complex chemical and biochemical reactions, which include those of oxygen (O2). Oxygen can come into contact with the wine through various winemaking procedures and can be used by the winemaker to enhance the quality of red wine. In wine, the main substrates for oxidation are phenolic molecules, which form quinones. These can influence the sensory characteristics of the wine. O2 can be used in fresh must to remove oxidisable phenolic molecules through a process c
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Geldenhuys, Lorraine. "Influence of oxygen addition on the phenolic composition of red wine." Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/1611.

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Thesis (MscAgric (Viticulture and Oenology))--University of Stellenbosch, 2009.<br>ENGLISH ABSTRACT: Tannins and colour components in red wine are important quality parameters. These factors can be manipulated in the vineyard by grape growing techniques or in the cellar by different winemaking practices. Grape seeds make a significant contribution to tannin concentration in wine when compared to those from the skins and pulp. Tannins contribute to the ageing potential, organoleptic properties and stabilisation of red wine colour. The colour of a red wine is also influenced by malolactic f
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Awate, Snehal S. "Trajectory of innovation in emerging industries: evidence from the global wind power industry." Diss., Temple University Libraries, 2014. http://cdm16002.contentdm.oclc.org/cdm/ref/collection/p245801coll10/id/239953.

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Business Administration/Strategic Management<br>Ph.D.<br>This dissertation unpacks "innovation" along its constituent dimensions, namely technological, geographic, and people. I study how these dimensions interact among each other to define the course or trajectory of innovation. The setting for this study is the global wind power industry, a rapidly evolving innovation-intensive emerging industry. The innovations are studied at two levels - location-level and firm-level. At the location-level, I measure breadth and depth of innovation along the three dimensions. I then examine how the innovat
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Canonico, Laura. "Mixed fermentations, yeast interactions and metabolites production in industrial fermentations." Doctoral thesis, Università Politecnica delle Marche, 2015. http://hdl.handle.net/11566/243078.

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Saccharomyces cerevisiae è il lievito principalmente utilizzato nella produzione di bevande fermentate come vino e birra. È in questo contesto che si sono sviluppate colture starter selezionate di ceppi di S. cerevisiae da impiegare in questi settori. Negli ultimi anni però la ricerca, soprattutto in campo enologico, si è concentrata sull’utilizzo di fermentazioni multistarter controllate di lieviti non-Saccharomyces e ceppi di S.cerevisiae, con l’obiettivo di ottenere prodotti caratterizzati da maggiore complessità e caratteristiche sensoriali peculiari. Per tale motivo, la presente ricerca
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Connor, Peter Michael. "Strategic development of renewable energy technology in Europe." Thesis, n.p, 2001. http://ethos.bl.uk/.

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Hromatka, Heike, and Andreas Resch. "Kreativwirtschaft in Wien - eine Jahrhundertperspektive." WU Vienna University of Economics and Business, 2005. http://epub.wu.ac.at/3454/1/ci_hromatka_resch.pdf.

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Im vorliegenden Paper werden erstmals die endgültigen Ergebnisse der Wiener Arbeitsstättenzählung 2001 herangezogen um die Beschäftigtenzahlen in den Wiener Creative Industries (CI), gegliedert nach der "Wiener Definition" zu erstellen. Gegenüber der bisher vorliegenden, auf einer vorläufigen Auswertung basierenden Auszählung erhöht sich die Gesamtzahl der in den Wiener CI Beschäftigten um 13 Prozent auf 135.631. Dieses neue Ergebnis dient als Ausgangsbasis für den Vergleich mit den CI-Beschäftigtenzahlen im Jahr 1910 für das Beschäftigungsdaten aus der damaligen Volkszählung vorliegen. Bei d
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Tödtling, Franz, Michaela Trippl, and Joshua von Gabain. "Clusterentwicklung und -politik im Biotechnologiesektor Wien im Kontext internationaler Erfahrungen." Institut für Regional- und Umweltwirtschaft, WU Vienna University of Economics and Business, 2006. http://epub.wu.ac.at/208/1/document.pdf.

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Boast, G. S. "Wide bandwidth control of AC machines." Thesis, University of Sussex, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.325931.

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Ferreira, Jacques. "Factors influencing the fermentation performance of commercial wine yeasts." Thesis, Stellenbosch : University of Stellenbosch, 2004. http://hdl.handle.net/10019.1/16322.

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Thesis (MScAgric)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: The production of quality wine is influenced by numerous factors of which grape quality is one of the most important factors. The production of quality wine, however, is not possible without good winemaking techniques and effective quality control. Critical control points (CCP) during the winemaking process must be identified to ensure optimum wine quality. Grape must is a complex medium that contains different micro-organisms which can be either beneficial or negative to wine quality, depending on the physical and
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Larentis, Bruno Zorrer. "Sistematização do APPCC para uso nas vinícolas : o caso do vinho merlot da vinícola Larentis." reponame:Repositório Institucional da UCS, 2014. https://repositorio.ucs.br/handle/11338/825.

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Este trabalho apresenta um estudo de caso para aplicação do sistema de Análise de Perigos e Pontos Críticos de Controle no setor vitivinícola, levando em conta as várias etapas de elaboração presentes no processo, bem como todos os cuidados e avaliações necessárias. Trata-se de um método que prevê uma avaliação técnica de produtos. Seu objetivo, em relação ao vinho, é detectar possíveis pontos de contaminação e controlá-los, levando-se em conta todos os agentes envolvidos nesse procedimento. Por isso sua implementação segue regras baseadas em pesquisas. Seguir em detalhes seus fundamentos gara
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Dahabieh, Matthew Solomon. "Metabolic engineering of industrial yeast strains to minimize the production of ethyl carbamate in grape and Sake wine." Thesis, University of British Columbia, 2008. http://hdl.handle.net/2429/790.

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During alcoholic fermentation Saccharomyces cerevisiae metabolizes L-arginine to ornithine and urea. S. cerevisiae can metabolize urea through the action of urea amidolyase, encoded by the DUR1,2 gene; however, DUR1,2 is subject to nitrogen catabolite repression (NCR) in the presence of high quality nitrogen sources during fermentation. Being cytotoxic at high concentrations, urea is exported into wine where it spontaneously reacts with ethanol, and forms the carcinogen ethyl carbamate (EC). Urea degrading yeast strains were created by integrating a linear cassette containing the DUR1,2 gene
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Valente, Joana Miguel Leite Duarte. "Subprodutos alimentares: novas alternativas e possíveis aplicações farmacêuticas." Master's thesis, [s.n.], 2015. http://hdl.handle.net/10284/5312.

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Projeto de Pós-Graduação/Dissertação apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de Mestre em Ciências Farmacêuticas<br>As indústrias agroalimentares produzem anualmente grandes quantidades de resíduos cuja valorização é mínima ou nula. Atualmente sabe-se que apenas uma pequena parte é reaproveitada para a alimentação direta de animais ou para compostagem. Tendo em conta que esses resíduos contêm importantes teores de nutrientes e de compostos bioativos, são aqui referidas algumas vias alternativas de aproveitamento desses subprodutos, nomeadament
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Mkruqulwa, Unathi Liziwe. "Co-digestion of Cassava Biomass with Winery Waste for Biogas Production in South Africa." Thesis, Cape Peninsula University of Technology, 2018. http://hdl.handle.net/20.500.11838/2853.

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Thesis (Master of Engineering in Chemical Engineering)--Cape Peninsula University of Technology, 2018.<br>Renewable energy security for the future and better use of natural resources are key challenges that can be concurrently managed by a practical anaerobic co-digestion approach in the production of methane. For this study, co-digestion of cassava and winery waste was investigated for the production of biogas. Cassava biomass is a good substrate for biogas production due to its high carbohydrate yield per hectare (4.742 kg/carb) than most plants. Winery wastes constitute a lot of challenge i
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Castro, Cedeño Edgar Ivan. "Study of calcium cored wire injection in an industrial steel ladle." Thesis, Université de Lorraine, 2019. http://www.theses.fr/2019LORR0019.

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Afin d'améliorer la coulabilité de certaines nuances d'acier, du calcium est ajouté pour modifier et contrôler la nature des inclusions d'oxydes et des sulfures présentes dans l'acier. Grâce au traitement au calcium, les inclusions solides provoquant l'obstruction des buses de coulée sont converties en inclusions liquides qui ne bouchent pas les buses. L'injection du fil fourré est devenue l'une des technologies de pointe pour les ajouts de calcium, car elle offre une récupération de calcium plus élevée que d'autres méthodes et son fonctionnement est simple et peu coûteux. Ce travail est divis
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Castro, Cedeño Edgar Ivan. "Study of calcium cored wire injection in an industrial steel ladle." Electronic Thesis or Diss., Université de Lorraine, 2019. http://www.theses.fr/2019LORR0019.

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Afin d'améliorer la coulabilité de certaines nuances d'acier, du calcium est ajouté pour modifier et contrôler la nature des inclusions d'oxydes et des sulfures présentes dans l'acier. Grâce au traitement au calcium, les inclusions solides provoquant l'obstruction des buses de coulée sont converties en inclusions liquides qui ne bouchent pas les buses. L'injection du fil fourré est devenue l'une des technologies de pointe pour les ajouts de calcium, car elle offre une récupération de calcium plus élevée que d'autres méthodes et son fonctionnement est simple et peu coûteux. Ce travail est divis
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Mayerhofer, Peter, and Peter Huber. "Arbeitsplatzeffekte und Betriebsdynamik in den Wiener "Creative Industries"." WU Vienna University of Economics and Business, 2005. http://epub.wu.ac.at/3455/1/ci_mayerhofer.pdf.

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Based on an individual longitudinal data on dependent employment we analyse the role of Creative Industries for the employment system of Vienna. We focus on gross job flows and firm dynamics in this priority field of Vienna's urban policy and analyse the characteristics of the different parts of the cluster's production system. We find ample evidence for positive effects of Creative Industries on employment growth and firm birth, but also reveal considerable job turnover and a large heterogeneity of firm growth in the cluster. Especially, we find rather different evolutions along the clu
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Pell, Christopher James. "Industrial-scale wind energy development in the United States physical, legislative, and economic conditions for success /." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Thesis/Spring2009/C_Pell_041909.pdf.

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Thesis (M.S. in environmental science)--Washington State University, May 2009.<br>Title from PDF title page (viewed on May 26, 2009). "School of Earth and Environmental Sciences." Includes bibliographical references (p. 76-78).
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Cullen, Joseph Andrew. "Essays in Industrial Organization, Growth, and the Environment." Diss., The University of Arizona, 2009. http://hdl.handle.net/10150/195582.

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This dissertation consists of three essays which examine the effects of government intervention into the economy and the resulting effects on the environment and on growth. These essays use natural variation in observed behaviors and outcomes to gauge the impact of government action using either a reduced form or structural model. The first essay measures the environmental benefits of renewable energy subsidies. Production subsidies for renewable energy have been a popular program due to their perceived environmental benefits. Wind energy in particular has taken advantage of federal subsidies.
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Pydi, Manikanta Kumar, and Annie Sushma Nakka. "Ensuring Software Product Quality : An Industrial Case Study." Thesis, Blekinge Tekniska Högskola, Sektionen för datavetenskap och kommunikation, 2012. http://urn.kb.se/resolve?urn=urn:nbn:se:bth-3465.

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Context This thesis verifies a method developed on alignment issues in different data points and is useful to validate the method in those data points. To find the alignment/misalignment problems occurring within the stakeholders in a company is done through surveys using Hierarchical Cumulative Voting (HCV). This paper presents a case study to explain the importance of alignment between the stakeholders to achieve quality. Time, scope and cost are given higher priority leaving quality as it is hard to measure. To maintain quality in a software product is a major challenge in most of the softw
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Louw, Campbell (Campbell Trout). "The development of polysaccharide degrading wine yeast strains." Thesis, Stellenbosch : University of Stellenbosch, 2004. http://hdl.handle.net/10019.1/16382.

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Thesis (MSc)--University of Stellenbosch, 2004.<br>ENGLISH ABSTRACT: The polysaccharides that are present in wine originate from the grapes, the fungi that grow on the grapes and from other microorganisms that come into contact with the must during winemaking. The grape-derived polysaccharides of most concern in winemaking are pectin, glucan and xylan that can be enzymatically degraded by pectinases, glucanases and xylanases, respectively. These are the main structural polysaccharides of the cell wall of the grape cell. Degradation of the cell walls will result in the separation and rupt
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Hocking, Matthew James. "An advanced wide bandwidth ultrasound absorption and velocity spectrometer for industrial applications." Thesis, Keele University, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319023.

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