Littérature scientifique sur le sujet « Wine descriptors »
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Articles de revues sur le sujet "Wine descriptors"
Capehart, Kevin W. « Willingness to Pay for Wine Bullshit : Some New Estimates ». Journal of Wine Economics 16, no 3 (août 2021) : 260–82. http://dx.doi.org/10.1017/jwe.2021.24.
Texte intégralSouza Gonzaga, Lira, Dimitra L. Capone, Susan E. P. Bastian, Lukas Danner et David W. Jeffery. « Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines ». Foods 8, no 12 (17 décembre 2019) : 691. http://dx.doi.org/10.3390/foods8120691.
Texte intégralLi, Jie, Marina Predic et Miguel I. Gómez. « The Effect of Subjective and Objective Tasting Sheet Descriptors on Tasting Room Sales in New York State ». Cornell Hospitality Quarterly 61, no 2 (4 décembre 2019) : 223–29. http://dx.doi.org/10.1177/1938965519891393.
Texte intégralBalík, J., J. Goliáš, J. Veverka, M. Kyseláková, A. Němcová, L. Šuderlová et J. Vejrosta. « Wine volatiles composition in the sensory evaluation of bouquet and flavour of two vine cultivars ». Horticultural Science 29, No. 1 (6 janvier 2012) : 4–11. http://dx.doi.org/10.17221/4463-hortsci.
Texte intégralMagrini, Alessandro, Ottorino L. Pantani, Alessandra Biondi Bartolini et Federico M. Stefanini. « On prefermentative maceration techniques : statistical analysis of sensory descriptors in Sangiovese wine ». Biometrical Letters 53, no 1 (1 juin 2016) : 1–20. http://dx.doi.org/10.1515/bile-2016-0001.
Texte intégralAlpeza, Ivana, Katarina Rončević et Ivan Budimir. « Adaptation of expert wine assessors to less familiar sensory testing methods without pretraining ». Glasnik zaštite bilja 45, no 6 (18 décembre 2022) : 60–70. http://dx.doi.org/10.31727/gzb.45.6.6.
Texte intégralLópez-Arroyo, Belén, et Roda P. Roberts. « English and Spanish descriptors in wine tasting terminology ». Terminology 20, no 1 (25 avril 2014) : 25–49. http://dx.doi.org/10.1075/term.20.1.02lop.
Texte intégralArroyo, Belen López, et Roda P. Roberts. « How Specific Wine Tasting Descriptors Are ? » Procedia - Social and Behavioral Sciences 198 (juillet 2015) : 287–99. http://dx.doi.org/10.1016/j.sbspro.2015.07.447.
Texte intégralJin, Gang, Xi Lv, Linsheng Wei, Laichao Xu, Junxiang Zhang, Yanping Chen et Wen MA. « Chinese localisation of wine aroma descriptors : an update of <i> ; Le Nez du Vin </i> ; terminology by survey, descriptive analysis and similarity test ». OENO One 56, no 1 (16 mars 2022) : 241–51. http://dx.doi.org/10.20870/oeno-one.2022.56.1.4847.
Texte intégralThomas, Lauren, Miguel I. Gómez, Christopher James Gerling et Anna Katharine Mansfield. « The effect of tasting sheet sensory descriptors on tasting room sales ». International Journal of Wine Business Research 26, no 1 (11 mars 2014) : 61–72. http://dx.doi.org/10.1108/ijwbr-01-2013-0002.
Texte intégralThèses sur le sujet "Wine descriptors"
Prangova, Mimi. « Visualization of Sensory Perception Descriptions ». Thesis, Linnéuniversitetet, Institutionen för datavetenskap, fysik och matematik, DFM, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-9130.
Texte intégralAli, Naseem Kamil. « Thermally (Un-) Stratified Wind Plants : Stochastic and Data-Driven Reduced Order Descriptions/Modeling ». PDXScholar, 2018. https://pdxscholar.library.pdx.edu/open_access_etds/4634.
Texte intégralAlheidary, Majid. « Identification des descripteurs macroscopiques de la dérive pour sa modélisation ». Thesis, Montpellier, SupAgro, 2016. http://www.theses.fr/2016NSAM0002/document.
Texte intégralSpray drift might be measured either infield or in a wind tunnel through specific sampling strategies. Paradoxically field tests are subjected to a high variability due to the atmospheric conditions but can be more easily conducted in the absence of a wind tunnel. The result is that most of spray drift models are based on infield measurements. Conversely very few models were developed on the basis of wind tunnel measurements. The objective of this work was to define spray drift descriptors from the analysis of drift curves in IRSTEA wind tunnel. Compared to the majority of existing wind tunnels, a long duration exposure protocol was applied with a high sampling density. A large experimental plan of 99 modalities were conducted including nozzle types (FF, AI, AI Twin jet), boom heights from 40 to 80cm, boom positions (frontal, lateral, and intermediate angles) and wind velocities from 2 to 7.5ms-1. Results showed that the drift ratio at 5m (DR5) was the most robust drift indicator considering the wide range of parameters and operations conditions (wind velocity, boom height). First order models were drawn for the expression of the effect of the wind velocity and the boom height according to the droplet time of flight (ToF). As a result it was possible to compare data from different experimental conditions and to simulate the effect of the wind velocity and the boom height for a given type of nozzle. In situ droplet size measurements confirmed the relevance of the time of flight expression
Trulls, Fortuny Eduard. « Enhancing low-level features with mid-level cues ». Doctoral thesis, Universitat Politècnica de Catalunya, 2015. http://hdl.handle.net/10803/286325.
Texte intégralLes "features" locals s'han convertit en una eina fonamental en el camp del reconeixement visual. Gran part del progrés experimentat en el camp de la visió per computador al llarg de l'última decada es basa en representacions locals de baixa complexitat, com SIFT o HOG. SIFT, en concret, ha canviat el paradigma en representació de característiques visuals. Els treballs que l'han succeït s'acostumen a centrar o bé a millorar la seva eficiencia computacional, o bé propietats d'invariança. El treball presentat en aquesta tesi pertany al segon grup. L'invariança es un aspecte especialment rellevant quan volem treballab amb "features" denses, és a dir per a cada pixel. La manera tradicional d'atacar el problema amb "features" de baixa densitat consisteix en seleccionar punts d'interés estables, com per exemple cantonades, on l'escala i l'orientació poden ser estimades de manera robusta. Les "features" denses, per definició, han de ser calculades en punts arbitraris de la imatge. S'ha demostrat que les "features" denses obtenen millors resultats en tècniques de correspondència per a molts problemes en reconeixement, i formen la major part del nostre treball. En aquesta tesi presentem estratègies per a enriquir "features" locals de baix nivell amb "cues" o dades globals, de mitja complexitat. Dissenyem tècniques per a construïr millors "features", que usem per a atacar problemes tals com correspondències amb un grau elevat d'ambigüetat, oclusions, i canvis del fons de la imatge. Per a atacar ambigüetats, explorem l'ús del moviment per a imposar consistència espai-temporal mitjançant informació d'"optical flow". També presentem una tècnica per explotar dades de segmentació que fem servir per a extreure "features" invariants a canvis en el fons de la imatge. Aquest mètode consisteix en atenuar els components de la imatge (i per tant les "features") que probablement corresponguin a regions diferents a la del descriptor que estem calculant. En ambdós casos seguim la mateixa estratègia: la nostra voluntat és incorporar dades globals d'un nivell de complexitat mitja a la construcció de "features" locals, que procedim a utilitzar de la mateixa manera que les "features" originals. Aquestes tècniques són aplicades a diferents tipus de representacions, incloent SIFT i HOG, i mostrem com utilitzar-les per a atacar problemes fonamentals en visió per computador tals com l'estèreo i la detecció d'objectes. En aquest treball demostrem que introduïnt informació global en la construcció de "features" locals podem obtenir millores consistentment. Donem prioritat a solucions senzilles, generals i eficients. Aquestes són les principals contribucions de la tesi: (a) Una tècnica per a reconstrucció estèreo densa mitjançant "features" espai-temporals, amb l'avantatge respecte a treballs existents que podem aplicar-la a càmeres en qualsevol configuració geomètrica ("wide-baseline"). (b) Una tècnica per a explotar dades de segmentació dins la construcció de descriptors densos, fent-los invariants a canvis al fons de la imatge, i per tant a problemes com les oclusions en estèreo o objectes en moviment. (c) Una tècnica per a integrar segmentació de manera ascendent ("bottom-up") en problemes de reconeixement d'una manera eficient, dissenyada per a detectors de tipus "sliding window".
Penatti, Otávio Augusto Bizetto 1984. « Estudo comparativo de descritores para recuperação de imagens por conteudo na web ». [s.n.], 2009. http://repositorio.unicamp.br/jspui/handle/REPOSIP/276157.
Texte intégralDissertação (mestrado) - Universidade Estadual de Campinas, Instituto de Computação
Made available in DSpace on 2018-08-13T11:00:01Z (GMT). No. of bitstreams: 1 Penatti_OtavioAugustoBizetto_M.pdf: 2250748 bytes, checksum: 57d5b2f9120a8eae69ee9881d363e9ce (MD5) Previous issue date: 2009
Resumo: A crescente quantidade de imagens geradas e disponibilizadas atualmente tem eito aumentar a necessidade de criação de sistemas de busca para este tipo de informação. Um método promissor para a realização da busca de imagens e a busca por conteúdo. Este tipo de abordagem considera o conteúdo visual das imagens, como cor, textura e forma de objetos, para indexação e recuperação. A busca de imagens por conteúdo tem como componente principal o descritor de imagens. O descritor de imagens é responsável por extrair propriedades visuais das imagens e armazená-las em vetores de características. Dados dois vetores de características, o descritor compara-os e retorna um valor de distancia. Este valor quantifica a diferença entre as imagens representadas pelos vetores. Em um sistema de busca de imagens por conteúdo, a distancia calculada pelo descritor de imagens é usada para ordenar as imagens da base em relação a uma determinada imagem de consulta. Esta dissertação realiza um estudo comparativo de descritores de imagens considerando a Web como cenário de uso. Este cenário apresenta uma quantidade muito grande de imagens e de conteúdo bastante heterogêneo. O estudo comparativo realizado nesta dissertação é feito em duas abordagens. A primeira delas considera a complexidade assinto tica dos algoritmos de extração de vetores de características e das funções de distancia dos descritores, os tamanhos dos vetores de características gerados pelos descritores e o ambiente no qual cada descritor foi validado originalmente. A segunda abordagem compara os descritores em experimentos práticos em quatro bases de imagens diferentes. Os descritores são avaliados segundo tempo de extração, tempo para cálculos de distancia, requisitos de armazenamento e eficácia. São comparados descritores de cor, textura e forma. Os experimentos são realizados com cada tipo de descritor independentemente e, baseado nestes resultados, um conjunto de descritores é avaliado em uma base com mais de 230 mil imagens heterogêneas, que reflete o conteúdo encontrado na Web. A avaliação de eficácia dos descritores na base de imagens heterogêneas é realizada por meio de experimentos com usuários reais. Esta dissertação também apresenta uma ferramenta para a realização automatizada de testes comparativos entre descritores de imagens.
Abstract: The growth in size of image collections and the worldwide availability of these collections has increased the demand for image retrieval systems. A promising approach to address this demand is to retrieve images based on image content (Content-Based Image Retrieval). This approach considers the image visual properties, like color, texture and shape of objects, for indexing and retrieval. The main component of a content-based image retrieval system is the image descriptor. The image descriptor is responsible for encoding image properties into feature vectors. Given two feature vectors, the descriptor compares them and computes a distance value. This value quantifies the difference between the images represented by their vectors. In a content-based image retrieval system, these distance values are used to rank database images with respect to their distance to a given query image. This dissertation presents a comparative study of image descriptors considering the Web as the environment of use. This environment presents a huge amount of images with heterogeneous content. The comparative study was conducted by taking into account two approaches. The first approach considers the asymptotic complexity of feature vectors extraction algorithms and distance functions, the size of the feature vectors generated by the descriptors and the environment where each descriptor was validated. The second approach compares the descriptors in practical experiments using four different image databases. The evaluation considers the time required for features extraction, the time for computing distance values, the storage requirements and the effectiveness of each descriptor. Color, texture, and shape descriptors were compared. The experiments were performed with each kind of descriptor independently and, based on these results, a set of descriptors was evaluated in an image database containing more than 230 thousand heterogeneous images, reflecting the content existent in the Web. The evaluation of descriptors effectiveness in the heterogeneous database was made by experiments using real users. This dissertation also presents a tool for executing experiments aiming to evaluate image descriptors.
Mestrado
Sistemas de Informação
Mestre em Ciência da Computação
Ånmark, Joakim. « Descriptions of Gender in Swedish EFL-textbooks : A Linguistic Study on Adjectives, Adverbs and Social Roles Used to Describe Women and Men in Two EFL Textbooks ». Thesis, Södertörns högskola, Lärarutbildningen, 2015. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-29789.
Texte intégralTruong, Hang, Bianchi Ivana, Burro Roberto, Savardi Ugo et Russell Alex. « UNDERSTANDING AND DESCRIBING THE SENSORY EXPERIENCE OF WINE FOR ITALIAN, VIETNAMESE AND AUSTRALIAN NONEXPERT CONSUMERS ». Doctoral thesis, 2022. http://hdl.handle.net/11562/1075866.
Texte intégralPelicano, Ana Carolina Lavos. « The impact of wine label’s sensory descriptions in the consumers’ purchasing decision and consumer experience ». Master's thesis, 2022. http://hdl.handle.net/10362/136795.
Texte intégralThe wine market is saturated and with increased diversity in styles, brands and prices, the wine purchase decision is difficult, and the consumer might get lost. When consumers are shopping for wine, they face a bewildering array of products bearing a wide range of information and since the consumers cannot usually taste the wine before purchase, they must make their decision based on the available information on the label of the bottle or past decisions. This investigation aims to demonstrate how the tasting note sometimes available on the label, will influence the wine drinking experience as well as the impact that the labels have on the evaluation of quality and desire of the wine. These characteristics determine the consumer's purchase intention based on the design of the label and its respective sensory descriptions. Understanding the consumers and what motivates them is the key to any marketing strategy and wine producers need to know how consumer involvement impacts their decision to purchase wine. To carry out this investigation, a questionnaire was developed. Two hundred responses were considered in a survey with two different scenarios, the two versions were randomly assigned among the participants. The objective was to understand how the sensory description (tasting note) influenced the answers. The study reveals that when consumers know a priori the flavors present in a certain bottle of wine, it changes the way people appreciate it, it makes the experience more exciting for consumers. From the analysis of the results, it is possible to conclude that the presence of detailed sensory descriptions on the labels will allow people to more easily choose the wine they want to consume. Consumers want to be guided in the discovery of the wine flavors to facilitate future purchase decisions.
O mercado dos vinhos está saturado e, com cada vez maior diversidade de estilos, marcas e preços, a decisão de compra do vinho torna-se difícil e o consumidor pode sentir-se perdido. Quando os consumidores compram vinho deparam-se com uma gama desconcertante de produtos e com uma ampla gama de informações e, uma vez que os consumidores geralmente não podem provar o vinho antes de comprar, devem tomar uma decisão com base nas informações disponíveis no rótulo da garrafa. Esta investigação pretende demonstrar como a nota de prova irá influenciar a experiência de consumo do vinho, bem como o impacto que os rótulos têm na avaliação de qualidade e desejo do vinho. Essas características determinam a intenção de compra do consumidor com base no design do rótulo e as suas respetivas descrições sensoriais. Entender os consumidores e o que os motiva é a chave para qualquer estratégia de marketing e os produtores de vinho precisam de saber como o envolvimento do consumidor afeta sua decisão de compra do vinho. Para realizar esta investigação, foi elaborado um questionário. Duzentas respostas foram consideradas numa pesquisa com dois cenários diferentes, as duas versões foram distribuídas aleatoriamente entre os participantes. O objetivo foi compreender como a descrição sensorial (nota de prova) influenciou as respostas. O estudo revela que quando o consumidor conhece a priori os sabores presentes numa determinada garrafa de vinho, que isso muda a forma como as pessoas a apreciam, tornando a experiência mais entusiasmante para o consumidor. A partir da análise dos resultados, é possível concluir que a presença de descrições sensoriais detalhadas nos rótulos permitirá que as pessoas escolham com mais facilidade o vinho que desejam consumir. Os consumidores querem ser orientados na descoberta dos sabores do vinho, o que facilitará futuras decisões de compra.
Livres sur le sujet "Wine descriptors"
Klem, Bernard. WineSpeak : A vinous thesaurus of (gasp!) 36,975 bizarre, erotic, funny, outrageous, poetic, silly, and ugly wine tasting descriptors. Who knew ? Stamford, CT : WineSpeak Press, 2009.
Trouver le texte intégralMillon, Marc. The wine roads of Italy. London : Grafton, 1991.
Trouver le texte intégralO'Connell, John D. French country roads : A wine lover's guide to France. 2e éd. Blarney : Forum, 1991.
Trouver le texte intégralBaker, Jenny, 1946 July 25- illustrator, dir. The wines of the Languedoc-Roussillon. [Leamington Spa] : Vin en Vacances, 2014.
Trouver le texte intégralCameron, Silver Donald. Wind, whales, and whiskey : A Cape Breton voyage. Toronto : Macmillan Canada, 1991.
Trouver le texte intégralGrossman, David. The yellow wind. London : Cape, 1988.
Trouver le texte intégralThe yellow wind. New York, N.Y : Delta, 1989.
Trouver le texte intégralGrossman, David. The yellow wind. New York : Farrar, Straus, and Giroux, 1988.
Trouver le texte intégralThe yellow wind. New York : Farrar, Straus, and Giroux, 1988.
Trouver le texte intégralThe yellow wind. London : Picador, 1989.
Trouver le texte intégralChapitres de livres sur le sujet "Wine descriptors"
Furnari, Antonino, Giovanni Maria Farinella, Arcangelo Ranieri Bruna et Sebastiano Battiato. « Distortion Adaptive Descriptors : Extending Gradient-Based Descriptors to Wide Angle Images ». Dans Image Analysis and Processing — ICIAP 2015, 205–15. Cham : Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-23234-8_20.
Texte intégralIwaihara, Mizuho, Takayuki Shiga et Masayuki Kozawa. « Extracting Business Rules from Web Product Descriptions ». Dans Web Information Systems – WISE 2004, 135–46. Berlin, Heidelberg : Springer Berlin Heidelberg, 2004. http://dx.doi.org/10.1007/978-3-540-30480-7_15.
Texte intégralYoshinari, Yuko. « Chapter 10. Motion expressions in Japanese wine-tasting descriptions ». Dans The Language of Food in Japanese, 294–317. Amsterdam : John Benjamins Publishing Company, 2022. http://dx.doi.org/10.1075/celcr.25.10yos.
Texte intégralSaputra, D., et K. Marhadi. « Measuring the Effectiveness of Descriptors to Indicate Faults in Wind Turbines ». Dans Lecture Notes in Mechanical Engineering, 97–104. Singapore : Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9199-0_10.
Texte intégralMathew, Alex, et Vijayan K. Asari. « Local Histogram Based Descriptor for Tracking in Wide Area Imagery ». Dans Wireless Networks and Computational Intelligence, 119–28. Berlin, Heidelberg : Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-31686-9_14.
Texte intégralZhu, Haiping, Huajie Zhang et Yong Yu. « Deeper Semantics Goes a Long Way : Fuzzified Representation and Matching of Color Descriptions for Online Clothing Search ». Dans Web Information Systems – WISE 2006, 423–35. Berlin, Heidelberg : Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/11912873_44.
Texte intégralDoi, Takuma, Fumio Okura, Toshiki Nagahara, Yasuyuki Matsushita et Yasushi Yagi. « Descriptor-Free Multi-view Region Matching for Instance-Wise 3D Reconstruction ». Dans Computer Vision – ACCV 2020, 581–99. Cham : Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-69541-5_35.
Texte intégralZheng, Lu, Tanfeng Sun et Yun-Qing Shi. « Inter-frame Video Forgery Detection Based on Block-Wise Brightness Variance Descriptor ». Dans Digital-Forensics and Watermarking, 18–30. Cham : Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-19321-2_2.
Texte intégralYue, Sicong, Qing Wang et Rongchun Zhao. « Robust Wide Baseline Feature Point Matching Based on Scale Invariant Feature Descriptor ». Dans Lecture Notes in Computer Science, 329–36. Berlin, Heidelberg : Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-87442-3_42.
Texte intégralChen, Hanbo, Tuo Zhang et Tianming Liu. « Identifying Group-Wise Consistent White Matter Landmarks via Novel Fiber Shape Descriptor ». Dans Advanced Information Systems Engineering, 66–73. Berlin, Heidelberg : Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-40811-3_9.
Texte intégralActes de conférences sur le sujet "Wine descriptors"
Xu, Hongyi, Ruoqian Liu, Alok Choudhary et Wei Chen. « A Machine Learning-Based Design Representation Method for Designing Heterogeneous Microstructures ». Dans ASME 2014 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/detc2014-34570.
Texte intégralNovgorodov, Slava, Ido Guy, Guy Elad et Kira Radinsky. « Generating Product Descriptions from User Reviews ». Dans The World Wide Web Conference. New York, New York, USA : ACM Press, 2019. http://dx.doi.org/10.1145/3308558.3313532.
Texte intégralCharalambidis, Angelos, Stasinos Konstantopoulos et Vangelis Karkaletsis. « Dataset Descriptions for Optimizing Federated Querying ». Dans WWW '15 : 24th International World Wide Web Conference. New York, NY, USA : ACM, 2015. http://dx.doi.org/10.1145/2740908.2742779.
Texte intégralMeltzer, Jason, et Stefano Soatto. « Edge descriptors for robust wide-baseline correspondence ». Dans 2008 IEEE Conference on Computer Vision and Pattern Recognition (CVPR). IEEE, 2008. http://dx.doi.org/10.1109/cvpr.2008.4587684.
Texte intégralBhowmik, Rajarshi, et Gerard de Melo. « Be Concise and Precise : Synthesizing Open-Domain Entity Descriptions from Facts ». Dans The World Wide Web Conference. New York, New York, USA : ACM Press, 2019. http://dx.doi.org/10.1145/3308558.3313656.
Texte intégralVerhagen, Bart, Radu Timofte et Luc Van Gool. « Scale-invariant line descriptors for wide baseline matching ». Dans 2014 IEEE Winter Conference on Applications of Computer Vision (WACV). IEEE, 2014. http://dx.doi.org/10.1109/wacv.2014.6836061.
Texte intégralKanazawa, Y., et K. Uemura. « Wide Baseline Matching using Triplet Vector Descriptor ». Dans British Machine Vision Conference 2006. British Machine Vision Association, 2006. http://dx.doi.org/10.5244/c.20.28.
Texte intégralCheng, Gong, Danyun Xu et Yuzhong Qu. « Summarizing Entity Descriptions for Effective and Efficient Human-centered Entity Linking ». Dans WWW '15 : 24th International World Wide Web Conference. Republic and Canton of Geneva, Switzerland : International World Wide Web Conferences Steering Committee, 2015. http://dx.doi.org/10.1145/2736277.2741094.
Texte intégralYang, Shuang, Ling-Yu Duan, Jie Lin et Tiejun Huang. « A novel pair-wise image matching strategy with compact descriptors ». Dans 2013 20th IEEE International Conference on Image Processing (ICIP). IEEE, 2013. http://dx.doi.org/10.1109/icip.2013.6738530.
Texte intégralGleason, Cole, Patrick Carrington, Cameron Cassidy, Meredith Ringel Morris, Kris M. Kitani et Jeffrey P. Bigham. « “It's almost like they're trying to hide it” : How User-Provided Image Descriptions Have Failed to Make Twitter Accessible ». Dans The World Wide Web Conference. New York, New York, USA : ACM Press, 2019. http://dx.doi.org/10.1145/3308558.3313605.
Texte intégralRapports d'organisations sur le sujet "Wine descriptors"
Ali, Naseem. Thermally (Un-) Stratified Wind Plants : Stochastic and Data-Driven Reduced Order Descriptions/Modeling. Portland State University Library, janvier 2000. http://dx.doi.org/10.15760/etd.6518.
Texte intégralMoyd, L. GEOLOC : a brief and precise world-wide latitude and longitude based site-descriptor for specimens, records, maps and photographs. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1994. http://dx.doi.org/10.4095/193966.
Texte intégralBridges, Todd, E. Bourne, Burton Suedel, Emily Moynihan et Jeff King. Engineering With Nature : An Atlas, Volume 2. Engineer Research and Development Center (U.S.), mars 2021. http://dx.doi.org/10.21079/11681/40124.
Texte intégralMurray, Chris, Keith Williams, Norrie Millar, Monty Nero, Amy O'Brien et Damon Herd. A New Palingenesis. University of Dundee, novembre 2022. http://dx.doi.org/10.20933/100001273.
Texte intégralVargas-Herrera, Hernando, Juan Jose Ospina-Tejeiro, Carlos Alfonso Huertas-Campos, Adolfo León Cobo-Serna, Edgar Caicedo-García, Juan Pablo Cote-Barón, Nicolás Martínez-Cortés et al. Monetary Policy Report - April de 2021. Banco de la República de Colombia, juillet 2021. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2021.
Texte intégral