Bibliographies thématiques / Wb062

Littérature scientifique sur le sujet « Wb062 »

Auteur : Grafiati
Publié le 25 juillet 2024

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Articles de revues sur le sujet "Wb062"

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Kumar, Ashly, Andrea Warburton, Patrick Silcock, Phil J. Bremer et Graham T. Eyres. « Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer ». Foods 12, no 5 (2 mars 2023) : 1064. http://dx.doi.org/10.3390/foods12051064.

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The perception of hop-derived flavour in beer is not well understood, particularly regarding the effect that different yeast strains and fermentation parameters have on perceived hop aroma and the mechanisms responsible for these changes. To evaluate the influence of yeast strain on the sensory properties and volatile composition of beer, a standard wort, late-hopped with New Zealand Motueka hops (5 g·L−1), was fermented with one of twelve yeast strains under constant conditions (temperature and yeast inoculation rate). The bottled beers were evaluated using a free sorting sensory methodology, and their volatile organic compounds (VOC) were assessed using gas chromatography mass spectrometry (GC/MS) with headspace solid-phase microextraction (SPME) sampling. Beer fermented with SafLager W-34/70 yeast was associated with a hoppy flavour attribute, whereas WY1272 and OTA79 beers were sulfury, and WY1272 was also metallic. WB06 and WLP730 beers were perceived to be spicy, with WB06 beer also perceived as estery, whereas VIN13 beer was sour, and the WLP001 beer was astringent. Beers fermented using the twelve yeast strains had clearly distinct VOC profiles. Beer made with WLP730, OTA29, SPH, and WB06 yeasts had the highest 4-vinylguaiacol levels, which contributed to their spicy attribute. Beer made with W3470 had high levels of nerol, geraniol, and citronellol, which supported its sensory characterisation as being ‘hoppy’. This research has illustrated the important role that yeast strain has on modulating hop flavour in beer.
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Robinson, Kristin A., Richard J. Gray, Aneri Tanna, Heidi E. Kosiorek, Richard J. Butterfield, Jennifer M. Palmieri, Mary Ann T. McDonough, Alanna M. Rebecca et Bhavika K. Patel. « Patient-Awareness Survey : Do Breast Implants Affect the Acquisition and Accuracy of Screening Mammography ? » Journal of Breast Imaging 1, no 4 (18 octobre 2019) : 297–302. http://dx.doi.org/10.1093/jbi/wbz062.

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Abstract Objective Breast implant augmentation is the most common cosmetic surgical procedure performed in the United States. The purpose of this study was to determine if patients with breast augmentation surgery are aware of the effect of breast implants on the mammographic detection of cancer. Methods An institutional review board exempt patient awareness survey was distributed at a single breast imaging facility to women undergoing screening mammography. Comparative statistical analyses were performed between patients with and without breast implants. Results The respondents were divided into three groups: no prior breast surgery (74%; 524/711), breast surgery with implants (21%; 152/711), and breast surgery without implants (5%; 35/711). Patients with breast implants were more aware that implants decrease the amount of breast tissue seen on a mammogram (75%; 105/141) and that implants result in the need for more mammogram views (70%; 103/147), as compared with patients with no surgery (46%; 221/484 and 31%; 147/478, respectively) (P < 0.001). More women with breast implants reported learning from breast imaging staff rather than from their surgeon that implants decrease the amount of breast tissue seen on a mammogram (46%; 49/106 vs. 38%; 40/106). Of 137 respondents, 35% (n = 48) reported that the effect of implants on their mammogram was discussed preoperatively. Of those who did not recall a preoperative discussion, 42% (16/38) indicated this knowledge would have factored into their decision to get breast implants. Conclusion This study highlights an opportunity for providers to engage in more education and shared decision-making with patients considering breast augmentation surgery to ensure preoperative counseling includes discussion of the effect of implants on mammography.
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Baiano, Antonietta, Francesco Grieco et Anna Fiore. « Witbier Fermented by Sequential Inoculation of Schizosaccharomyces pombe and Saccharomyces cerevisiae : Influence of Starchy Ingredients and S. cerevisiae Strain Used for In-Bottle Refermentation ». Beverages 10, no 3 (26 juin 2024) : 51. http://dx.doi.org/10.3390/beverages10030051.

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Great attention has recently been dedicated to the use of non-Saccharomyces yeast strains for the development of new beer formulations. However, the effect of the Saccharomyces strain used in the refermentation of this type of beer has never been investigated. The research described aimed to optimize the quality of beers fermented by an oenological Schizosaccharomyces pombe strain alternately combined with two S. cerevisiae strains (WB06, commercial; 9502, of an oenological origin). The influence of both in-bottle refermentation (alternately carried out by one of the two Saccharomyces cerevisiae strains used in the sequential first fermentation) and starchy ingredients (three mixtures of 65% of malted barley alternately combined with 35% of unmalted common, durum, or emmer wheat) was studied. The beer formulation was optimized through a two-factor mixed three- and two-level design, where the two factors were the starchy ingredients and the refermenting S. cerevisiae. Beers from durum wheat beers refermented by WB06 had the highest alcohol contents. Common wheat beers refermented by 9502 showed the highest antioxidant activity values. The highest overall sensory score was assigned to the beers refermented by 9502. The fitted quadratic model had a good predictive ability for five physicochemical and fourteen sensory characteristics, with an R2 often higher than 0.9.
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Fray, M. D., H. Prentice, M. C. Clarke et B. Charleston. « Immunohistochemical Evidence for the Localization of Bovine Viral Diarrhea Virus, a Single-stranded RNA Virus, in Ovarian Oocytes in the Cow ». Veterinary Pathology 35, no 4 (juillet 1998) : 253–59. http://dx.doi.org/10.1177/030098589803500403.

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Bovine viral diarrhea virus (BVDV) is a single-stranded RNA virus responsible for enteric disease and reproductive failure in cattle. The virus can pass vertically from cow to fetus, causing abortion, birth of malformed calves, and calves born with persistent and life-long infections. In this study, we investigated the tropism of BVDV in ovarian tissue from persistently infected animals. Three heifers persistently infected with BVDV were euthanatized and their ovaries were recovered. A specimen of each ovary was taken ( n = 6) for virus isolation, and the remaining ovarian tissue was stored at −70 C. Cryosections (6 μm) cut from each ovary were analyzed for the presence of BVDV antigens by indirect immunofluorescence. The immunofluorescent analysis employed two monoclonal antibodies, WB103 and WB162, previously raised against the nonstructural protein NS3 and the envelop glycoprotein E2, respectively. High titers (6.97 ± 0.17 log10 tissue culture infective dose50/ml) of BVDV were recovered from 6/6 ovarian samples; NS3 and E2 were widely distributed within the ovarian stroma, the cumulus cell population, and the oocytes maturing in primordial, primary, and secondary follicles. Overall, 362/1,939 (18.7%) of the oocytes contained BVDV antigens, and there was no significant ( P > 0.05) difference in the proportion of BVDV-infected oocytes recorded within the primordial (227/1,247, 18.2%), primary (122/630, 19.4%), and secondary (13/62, 21.0%) follicle populations. Although the developmental potential of the infected oocytes could not be established in the present study, we conclude that bovine oocyte and the cumulus cells are susceptible to BVDV infection.
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Kokkinomagoulos, Evangelos, Anastasios Nikolaou, Yiannis Kourkoutas et Panagiotis Kandylis. « Evaluation of Yeast Strains for Pomegranate Alcoholic Beverage Production : Effect on Physicochemical Characteristics, Antioxidant Activity, and Aroma Compounds ». Microorganisms 8, no 10 (14 octobre 2020) : 1583. http://dx.doi.org/10.3390/microorganisms8101583.

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In the present study, three commercial yeasts (for wine, beer, and cider) were evaluated for the production of pomegranate alcoholic beverage (PAB) from a juice of Wonderful variety. The physicochemical characteristics, antioxidant activity, and aromatic profiles of PABs were investigated before and after fermentation, while the effect of yeast strain and fermentation temperature (15 and 25 °C) was also evaluated. The PABs contained ethanol in the ranges of 5.6–7.0% v/v, in combination with glycerol (2.65–6.05 g L−1), and low volatile acidity. Total flavonoid content, total phenolic content, free radical-scavenging activity, and total monomeric anthocyanin content appeared to decrease after fermentation, possibly due to hydrolysis, oxidation, and other reactions. In general, PABs retained 81–91% of free radical-scavenging activity, 29–41% of phenolics, 24–55% of flavonoids, and 66–75% of anthocyanins. The use of different yeast affected mainly flavonoids and anthocyanins, and yeast strain M02 resulted in the highest values after fermentation. In PABs, 30 different volatile compounds were identified, specifically 15 esters, 4 organic acids, 8 alcohols, and 3 terpenes. The principal component analysis showed that the fermentation temperature affected significantly volatile composition, whereas, among the yeasts, WB06 is the one that seems to differentiate. The findings of this study show that the selection of the appropriate yeast and fermentation temperature is very crucial and affects the characteristics of the final product.
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Livres sur le sujet "Wb062"

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Handbook of Food Analysis Instruments. Taylor & Francis Group, 2016.

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Handbook of biomedical optics. Boca Raton : CRC Press, 2011.

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Handbook of Plant Nutrition. Taylor & Francis Group, 2015.

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Human Safety and Risk Management : A Psychological Perspective, Third Edition. Taylor & Francis Group, 2017.

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Manual of Geospatial Science and Technology. Taylor & Francis Group, 2020.

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Workbook for Radiographic Image Analysis. Elsevier - Health Sciences Division, 2010.

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Geoinformation : Remote Sensing, Photogrammetry and Geographic Information Systems, Second Edition. Taylor & Francis Group, 2014.

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Actes de conférences sur le sujet "Wb062"

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Smith, Mary, Arlan Mantz, V. Devi, Franck Thibault, Hossein Naseri, Shamria Latif, Koorosh Esteki, Hoimonti Rosario et Adriana Predoi-Cross. « EXPERIMENTAL AND THEORETICAL He-BROADENED LINE PARAMETERS OF CARBON MONOXIDE IN THE FUNDAMENTAL BAND ». Dans 71st International Symposium on Molecular Spectroscopy. Urbana, Illinois : University of Illinois at Urbana-Champaign, 2016. http://dx.doi.org/10.15278/isms.2016.wb02.

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Puzzarini, Cristina. « MEASUREMENTS @ MM-/SUB-MM-WAVE SPECTROSCOPY LABORATORY OF BOLOGNA : ROTATIONAL SPECTROSCOPY APPLIED TO ATMOSPHERIC STUDIES ». Dans 71st International Symposium on Molecular Spectroscopy. Urbana, Illinois : University of Illinois at Urbana-Champaign, 2016. http://dx.doi.org/10.15278/isms.2016.wb06.

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Parkhill, John. « BLACK BOX REAL-TIME TRANSIENT ABSORPTION SPECTROSCOPY AND ELECTRON CORRELATION ». Dans 72nd International Symposium on Molecular Spectroscopy. Urbana, Illinois : University of Illinois at Urbana-Champaign, 2017. http://dx.doi.org/10.15278/isms.2017.wb02.

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Jamhawi, Abdelqader, Jinjun Liu, Rajesh Sardar, Meghan Teunis et Hamzeh Telfah. « ULTRAFAST TRANSIENT ABSORPTION SPECTROSCOPY INVESTIGATION OF EXCITED-STATE DYNAMICS OF METHYL AMMONIUM LEAD BROMIDE PEROVSKITE NANOSTRUCTURES ». Dans 72nd International Symposium on Molecular Spectroscopy. Urbana, Illinois : University of Illinois at Urbana-Champaign, 2017. http://dx.doi.org/10.15278/isms.2017.wb06.

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Bernath, Peter, Vladimir Tyuterev, Andrei Nikitin, Michael Rey et Andy Wong. « SPECTRA AND ASSIGNMENTS OF HOT METHANE UP TO 1000 K IN THE 1-2 μm REGION ». Dans 73rd International Symposium on Molecular Spectroscopy. Urbana, Illinois : University of Illinois at Urbana-Champaign, 2018. http://dx.doi.org/10.15278/isms.2018.wb02.

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Moazzen-Ahmadi, Nasser, Bob McKellar, Andrea Pietropolli Charmet, Koorosh Esteki et A. Barclay. « THE CO�(D2O)2 AND CO�(D2O)3 COMPLEXES : INFRARED SPECTRA AND STRUCTURAL CALCULATIONS ». Dans 74th International Symposium on Molecular Spectroscopy. Urbana, Illinois : University of Illinois at Urbana-Champaign, 2019. http://dx.doi.org/10.15278/isms.2019.wb02.

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Tsybizova, Alexandra, Peter Chen, Larisa Miloglyadova et Vladimir Gorbachev. « COLD ION SPECTROSCOPY OF PYRIDINIUM IONS : AN EXPERIMENTAL PROBE TO EVALUATE NON-COVALENT INTERACTIONS IN THE GAS PHASE ». Dans 74th International Symposium on Molecular Spectroscopy. Urbana, Illinois : University of Illinois at Urbana-Champaign, 2019. http://dx.doi.org/10.15278/isms.2019.wb06.

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Brown, Alaina. « HELIUM NANODROPLETS AND LIQUID HOT NAGMA : WHAT STUDENTS CAN LEARN ABOUT ENTROPY FROM INFRARED SPECTROSCOPY AND A MODEL DIPEPTIDE ». Dans 2020 International Symposium on Molecular Spectroscopy. Urbana, Illinois : University of Illinois at Urbana-Champaign, 2020. http://dx.doi.org/10.15278/isms.2020.wb02.

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Dawadi, Mahesh, Tarig Eldosougi, Jacob Cope, Grant Bowersock, Austin Smith, Tiffany-Jane Potraffke et Michael Cho. « PHOTOPHYSICAL CHARACTERIZATION OF SELF-ASSEMBLED PERYLENE TETRACARBOXYLIC DIIMIDE WITH APPENDED DIAMINE - NAPHTHALENE-1,5 OR 2,6-DIYLBIS(OXY)) BIS (ETHANE-2,1-DIYL)) DIPHOSPHONIC ACID ». Dans 2020 International Symposium on Molecular Spectroscopy. Urbana, Illinois : University of Illinois at Urbana-Champaign, 2020. http://dx.doi.org/10.15278/isms.2020.wb06.

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Rakitzis, T., Giorgos Vasilakis, George Katsoprinakis, Konstantinos Tazes, Michalis Xygkis et Alexandros Spiliotis. « A NANOSECOND-RESOLVED ULTRAHIGH-DENSITY SPIN-POLARIZED HYDROGEN MAGNETOMETER ». Dans 2021 International Symposium on Molecular Spectroscopy. Urbana, Illinois : University of Illinois at Urbana-Champaign, 2021. http://dx.doi.org/10.15278/isms.2021.wb02.

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