Littérature scientifique sur le sujet « Volatile component »
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Articles de revues sur le sujet "Volatile component"
Chuntonov, K. A., V. G. Postovalov et A. G. Kesarev. « Evaporation of volatile component from intermetallic granule with non-volatile component shell ». Vacuum 55, no 2 (novembre 1999) : 101–7. http://dx.doi.org/10.1016/s0042-207x(99)00134-7.
Texte intégralYu, T., H. Yao, S. Qi et J. Wang. « GC-MS analysis of volatiles in cinnamon essential oil extracted by different methods ». Grasas y Aceites 71, no 3 (26 août 2020) : 372. http://dx.doi.org/10.3989/gya.0462191.
Texte intégralZhao, Yongqi, Zhenling Zhang, Hongwei Zhang, Yanbang Shi et Yiming Wang. « Gas Chromatographic-Ion Mobility Spectrometry Combined with Chemometrics to Study the Changes in Characteristic Odor Components of Galli gigerii Endothelium Corneum in Different Processing Methods ». Journal of Analytical Methods in Chemistry 2023 (7 août 2023) : 1–11. http://dx.doi.org/10.1155/2023/2259280.
Texte intégralXiang, Nan, Yihan Zhao, Bing Zhang, Qiuming Gu, Weiling Chen et Xinbo Guo. « Volatiles Accumulation during Young Pomelo (Citrus maxima (Burm.) Merr.) Fruits Development ». International Journal of Molecular Sciences 23, no 10 (18 mai 2022) : 5665. http://dx.doi.org/10.3390/ijms23105665.
Texte intégralAschariyaphotha, Wattana, Chalermchai Wongs-Aree, Kitti Bodhipadma et Sompoch Noichinda. « Fruit Volatile Fingerprints Characterized among Four Commercial Cultivars of Thai Durian (Durio zibethinus) ». Journal of Food Quality 2021 (4 septembre 2021) : 1–12. http://dx.doi.org/10.1155/2021/1383927.
Texte intégralZatolokina, K. I., A. A. Tomilenko, T. A. Bul’bak et G. G. Lepezin. « Volatile Components in Cordierite and Coexisting Tourmaline and Quartz from Pegmatites of the Kuhilal Deposit (Pamir, Tajikistan) ». Russian Geology and Geophysics 62, no 10 (1 octobre 2021) : 1157–74. http://dx.doi.org/10.2113/rgg20204224.
Texte intégralXi, Jiapei, Ping Zhan, Honglei Tian et Peng Wang. « Effect of Spices on the Formation of VOCs in Roasted Mutton Based on GC-MS and Principal Component Analysis ». Journal of Food Quality 2019 (10 septembre 2019) : 1–11. http://dx.doi.org/10.1155/2019/8568920.
Texte intégralBruce, Toby J. A., Charles A. O. Midega, Michael A. Birkett, John A. Pickett et Zeyaur R. Khan. « Is quality more important than quantity ? Insect behavioural responses to changes in a volatile blend after stemborer oviposition on an African grass ». Biology Letters 6, no 3 (23 décembre 2009) : 314–17. http://dx.doi.org/10.1098/rsbl.2009.0953.
Texte intégralZhang, Wei, et Xianrui Liang. « Headspace Gas Chromatography-Mass Spectrometry for Volatile Components Analysis in Ipomoea Cairica (L.) Sweet Leaves : Natural Deep Eutectic Solvents as Green Extraction and Dilution Matrix ». Foods 8, no 6 (11 juin 2019) : 205. http://dx.doi.org/10.3390/foods8060205.
Texte intégralKostic, Emilija, Dusanka Kitic, Maja Vujovic, Marija Markovic, Aleksandra Pavlovic et Gordana Stojanovic. « A chemometric approach to the headspace sampled volatiles of selected Salvia species from Southeastern Serbia ». Botanica Serbica 46, no 2 (2022) : 285–94. http://dx.doi.org/10.2298/botserb2202285k.
Texte intégralThèses sur le sujet "Volatile component"
Tomi, Kenichi. « Relationships between aroma component composition of herbs and its aromachology effects ». Kyoto University, 2016. http://hdl.handle.net/2433/215986.
Texte intégral0048
新制・論文博士
博士(農学)
乙第13034号
論農博第2835号
新制||農||1044(附属図書館)
学位論文||H28||N5007(農学部図書室)
32992
京都大学大学院農学研究科農学専攻
(主査)教授 坪山 直生, 教授 黒木 裕士, 教授 妻木 範行
学位規則第4条第2項該当
Barnard, Carla. « Investigating the effect of various film-forming polymers on the evaporation rate of a volatile component in a cosmetic formulation ». Thesis, Nelson Mandela Metropolitan University, 2010. http://hdl.handle.net/10948/1498.
Texte intégralNahan, Keaton. « Principal Component Analysis Approach for Determination of Stroke Protein Biomarkers and Modified Atmospheric Pressure Chemical Ionization Source Development for Volatile Analyses ». University of Cincinnati / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1491817651627161.
Texte intégralBrito, Givanilton. « Tipificação de méis do estado de Sergipe através do perfil químico dos compostos voláteis obtidos por headspace dinâmico seguido por cromatografia em fase gasosa acoplada a espectrometria de massas (CG/EM) ». Universidade Federal de Sergipe, 2012. https://ri.ufs.br/handle/riufs/6037.
Texte intégralAmong the products of the hive, honey is considered the principal, standing out as natural food and for having multiple pharmacological applications. Honey can be produced by honey bees (Apis mellifera, L.) from the nectar, fruit, plant secretions and excretions of aphids or other sweetened solutions.Their nutritive power, pharmacologic and commercial value depends on its botanical origin, which can be obtained through classical methods as sensory evaluation, physicochemical analyses or melissopalynology. Although, these methods require much experience of the analyst and are costly.In view of the current difficulties in conducting these analyses, methods based on the study of volatile constituents have emerged as an alternative in the search for the source of compound markers of floral honeys. For the identification of these compounds, techniques such as solid in solid phase (SPME) and dynamic headspace (HSD) followed by analysis on gas chromatography coupled to mass spectrometer (GC-MS) are suggested. In this work, different honeyproducing regions in the State of Sergipe were studied, as well as samples of honey originated from other states of Brazil, purchased in local supermarkets. Analyses of volatile components were obtained by dynamic headspace using Porapak Q® and Peat in natura as adsorbent materials. For both, parameters such as amount of sample, salt addition, time and temperature of extractionhave been optimized. Optimization, made possible the identification of 112 different compounds belonging to classes of aliphatic alcohols, aliphatic aldehydes, benzene derivatives, monoterpene hydrocarbons, oxygenated hydrocarbons, norisoprenoids, sesquiterpenes, oxygenated sesquiterpenes, carboxylic acids and others. Among these, a group of senior compounds were studied by principal components analysis and hierarchical cluster analysis. With these analyses was likely to identify the components with biggest weights in the samples and cluster them into five groups with a similarity of 48% based on Euclidean distance. Among the weighty compounds are furfuraldehyde, benzaldehyde, cis-linalool oxide (furanoid), trans-linalool oxide (furanoid), linalool, hotrienol, 4-ketoisoforone, aldehyde lilac (isomer I), cis-linalool oxide (pyranoid) and -terpineol.
Dentre os produtos apícolas o mel é considerado o principal por se destacar como alimento natural e ter várias aplicações farmacológicas, podendo ser produzido por abelhas Apis mellifera a partir do néctar, secreções das plantas e frutos, excreções de afídeos e outras soluções adocicadas. Seu poder nutritivo, farmacológico e valor comercial dependem de sua origem botânica, a qual pode ser obtida através de métodos clássicos como a avaliação sensorial, a melissopalinologia ou análises físico-químicas, porém estes métodos exigem muita experiência do analista e são dispendiosas. Em virtude das dificuldades atuais em realizar essas análises os métodos baseados no estudo dos constituintes voláteis têm surgido como uma alternativa na procura de compostos marcadores da origem floral de méis. Para a identificação destes compostos, técnicas como a microextração em fase sólida (SPME) e headspace dinâmico (HSD) seguido de análise em cromatógrafo em fase gasosa/espectrômetro de massas (CG/EM) são sugeridas. Neste trabalho foram estudados méis de diferentes regiões produtoras do estado de Sergipe, bem como amostras de méis adquiridos em supermercado de Aracaju oriundas de outros estados do Brasil através da análise dos componentes voláteis obtidos por headspace dinâmico utilizando Porapak Q® e Turfa in natura como materiais adsorventes. Para tanto foram otimizados parâmetros como quantidade de amostra, adição de sal, tempo e temperatura de extração. Nas condições otimizadas foi possível identificar 112 diferentes compostos pertencentes às classes dos álcoois alifáticos, benzenóides, aldeídos alifáticos, hidrocarbonetos lineares, monoterpenos, monoterpenos oxigenados, sesquiterpenos, sesquiterpenos oxigenados, norisoprenóides, ácidos carboxílicos e outros. Dentre estes, um grupo de compostos majoritários foram estudados por análise de componentes principais e análise de agrupamento hierárquico. Com estas análises foi possível identificar os componentes de maiores pesos das amostras e agrupá-las em cinco grupos com uma similaridade de 48%, tendo como base a distância Euclidiana. Dentre os compostos de maiores pesos estão o furfural, benzaldeído, cis-óxido de linalol (furanóide), trans-óxido de linalol (furanóide), linalol, hotrienol, 4-ceto-isoforona, lilac aldeído (isômero I), cis-óxido de linalol (piranóide) e o -terpineol.
Jalal, Ahmed Hasnain. « Multivariate Analysis for the Quantification of Transdermal Volatile Organic Compounds in Humans by Proton Exchange Membrane Fuel Cell System ». FIU Digital Commons, 2018. https://digitalcommons.fiu.edu/etd/3886.
Texte intégralHu, Lin Feng. « Chemical analysis studies on the volatile components of Herba Pogostemonis ». Thesis, University of Macau, 2005. http://umaclib3.umac.mo/record=b1445816.
Texte intégralGonzález, Martínez María. « Woody and agricultural biomass torrefaction : experimental study and modelling of solid conversion and volatile species release based on biomass extracted macromolecular components ». Thesis, Toulouse, INPT, 2018. http://oatao.univ-toulouse.fr/24326/1/gonzalez_martinez.pdf.
Texte intégralTronson, Deidre A., of Western Sydney Hawkesbury University, of Science Technology and Environment College et of Science Food and Horticulture School. « Volatile compounds in some eastern Australian Banksia flowers ». THESIS_CSTE_SFH_Tronson_D.xml, 2001. http://handle.uws.edu.au:8081/1959.7/140.
Texte intégralDoctor of Philosophy (PhD)
Munch, Ryan Nicholas. « Deodorization of Garlic Breath Volatiles by Food and Food Components ». The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1383566379.
Texte intégralGuardiano, Carmelo. « Livelli di pascolo, componenti volatili, antiossidanti e qualità del latte ». Doctoral thesis, Università di Catania, 2012. http://hdl.handle.net/10761/1018.
Texte intégralLivres sur le sujet "Volatile component"
Volatile components and continental material of planets. Washington D.C : National Aeronautics and Space Administration, 1986.
Trouver le texte intégralLuginbühl, Martin, et Arvi Yli-Hankala. Assessment of the components of anaesthesia. Sous la direction de Antony R. Wilkes et Jonathan G. Hardman. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199642045.003.0026.
Texte intégralRai, Mahendra, et Kateryna Kon. Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components. Elsevier Science & Technology Books, 2013.
Trouver le texte intégralRai, Mahendra, et Kateryna Kon. Fighting Multidrug Resistance with Herbal Extracts, Essential Oils and Their Components. Elsevier Science & Technology Books, 2013.
Trouver le texte intégralLarson, Donald F. Food Prices and Food Price Volatility. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190656010.003.0022.
Texte intégralBarth, Winfried. Pulp Production by Acetosolv Process. Technische Universität Dresden, 2021. http://dx.doi.org/10.25368/2022.415.
Texte intégralToledano, Roulhac D. Physiological changes associated with pregnancy. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780198713333.003.0002.
Texte intégralTrieloff, Mario. Noble Gases. Oxford University Press, 2017. http://dx.doi.org/10.1093/acrefore/9780190647926.013.30.
Texte intégralChapitres de livres sur le sujet "Volatile component"
Dart, S. K., et H. E. Nursten. « Volatile Components ». Dans Coffee, 223–65. Dordrecht : Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-4948-5_7.
Texte intégralMojzes, I., B. Kovács, I. Kun, L. Máté, M. Schuszter et L. Dobos. « Surface Pattern Formation and the Volatile Component Loss of Heat Treated Pd/InP and Au/Inp Samples ». Dans Multichip Modules with Integrated Sensors, 307–14. Dordrecht : Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-0323-4_32.
Texte intégralAriga, Toyohiko, Asobu Takeda, Sachiyuki Teramoto et Taiichiro Seki. « Inhibition Site of Methylallyl Trisulfide : A Volatile Oil Component of Garlic, in the Platelet Arachidonic Acid Cascade ». Dans Food Factors for Cancer Prevention, 231–34. Tokyo : Springer Japan, 1997. http://dx.doi.org/10.1007/978-4-431-67017-9_46.
Texte intégralBeck, John J., et Bradley S. Higbee. « Plant- or Fungal-Produced Conophthorin as an Important Component of Host Plant Volatile-Based Attractants for Agricultural Lepidopteran Insect Pests ». Dans ACS Symposium Series, 111–27. Washington, DC : American Chemical Society, 2015. http://dx.doi.org/10.1021/bk-2015-1204.ch009.
Texte intégralWatanabe, Ichiro, Osamu Takazawa, Yasuhiro Warita et Ken-ichi Awano. « Volatile Components of Apricot Flowers ». Dans ACS Symposium Series, 220–28. Washington, DC : American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1993-0525.ch016.
Texte intégralZhang, Nanqi, Qinghai Dong, Qingxi Wang et Jinping Liu. « Analysis of Volatile Oils in Ginseng ». Dans Ginseng Nutritional Components and Functional Factors, 63–100. Singapore : Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4688-4_4.
Texte intégralKobayashi, Akio, Kikue Kubota et Motoko Yano. « Formation of Some Volatile Components of Tea ». Dans ACS Symposium Series, 49–56. Washington, DC : American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1993-0525.ch005.
Texte intégralButtery, Ron G. « Volatile Aroma/Flavor Components of Raisins (Dried Grapes) ». Dans Handbook of Fruit and Vegetable Flavors, 549–56. Hoboken, NJ, USA : John Wiley & Sons, Inc., 2010. http://dx.doi.org/10.1002/9780470622834.ch30.
Texte intégralButtery, Ron G., et Louisa C. Ling. « Volatile Components of Tomato Fruit and Plant Parts ». Dans ACS Symposium Series, 23–34. Washington, DC : American Chemical Society, 1993. http://dx.doi.org/10.1021/bk-1993-0525.ch003.
Texte intégralKameoka, H. « GC-MS Method for Volatile Flavor Components of Foods ». Dans Gas Chromatography/Mass Spectrometry, 254–76. Berlin, Heidelberg : Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-82612-2_11.
Texte intégralActes de conférences sur le sujet "Volatile component"
Grasser, T., K. Rott, H. Reisinger, M. Waltl, P. Wagner, F. Schanovsky, W. Goes, G. Pobegen et B. Kaczer. « Hydrogen-related volatile defects as the possible cause for the recoverable component of NBTI ». Dans 2013 IEEE International Electron Devices Meeting (IEDM). IEEE, 2013. http://dx.doi.org/10.1109/iedm.2013.6724637.
Texte intégralWebster, James D., Christian Huber et Olivier Bachmann. « INSIGHTS ON MAGMATIC FLUID EXSOLUTION AND EVOLUTION FROM CHLORINE THE UNDER-APPRECIATED MAGMATIC VOLATILE COMPONENT ». Dans GSA Annual Meeting in Seattle, Washington, USA - 2017. Geological Society of America, 2017. http://dx.doi.org/10.1130/abs/2017am-302941.
Texte intégralMalygin, A. P., et I. G. Nizovtseva. « The stefan problem on evaporation of a volatile component in the gas-melt-solid system ». Dans PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON NUMERICAL ANALYSIS AND APPLIED MATHEMATICS 2014 (ICNAAM-2014). AIP Publishing LLC, 2015. http://dx.doi.org/10.1063/1.4913163.
Texte intégralDebabhuti, Nilava, Swarnali Neogi, Abhishek Dhar, Prolay Sharma, Bipan Tudu, Rajib Bandyopadhyay et Nabarun Bhattacharyya. « Identification of The Important Volatile Organic Component in Cardamom based on Silica-Modified Piezoelectric Resonator ». Dans 2020 IEEE International Conference for Convergence in Engineering (ICCE). IEEE, 2020. http://dx.doi.org/10.1109/icce50343.2020.9290496.
Texte intégralLee, Szer Ming, Min Huey Ong, Robert Harrison et Andrew A. West. « The Need for a Component-Based Approach to Automation Systems for Agile Manufacturing ». Dans ASME 7th Biennial Conference on Engineering Systems Design and Analysis. ASMEDC, 2004. http://dx.doi.org/10.1115/esda2004-58346.
Texte intégralKaya, Durmuş Alpaslan, et Musa Türkmen. « Comparing of Eucalyptus (Eucalyptus camaldulensis and Eucalyptus grandis) Essential Oil Compositions Growing in Hatay Ecological Conditions ». Dans The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.ii.14.
Texte intégralReichardt, G. « A study on economic tooling concepts for dry deep-drawing using environmentally benign volatile lubricants ». Dans Sheet Metal 2023. Materials Research Forum LLC, 2023. http://dx.doi.org/10.21741/9781644902417-50.
Texte intégralMONNEYRON, P., M. H. MANERO et J. N. FOUSSARD. « SINGLE AND MULTI COMPONENT ADSORPTION OF VOLATILE ORGANIC COMPOUNDS ONTO HIGH SILICA ZEOLITES - DISCUSSION OF ADSORBED SOLUTION THEORY ». Dans Proceedings of the Third Pacific Basin Conference. WORLD SCIENTIFIC, 2003. http://dx.doi.org/10.1142/9789812704320_0044.
Texte intégralGüzel, Yelda, Durmuş Alpaslan Kaya et Musa Türkmen. « Essential Oil Composition of Teucrium montbretii Subsp. montbretii Benth. (Lamiaceae) ». Dans The 9th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2022. http://dx.doi.org/10.24264/icams-2022.ii.8.
Texte intégralAlonso, Dominique, Ghislain Genin, David Heller, Brice Chabrier et Michel Molie`re. « Evaporation of Volatile Liquid Pools Under Forced Convection : Experimental Approach for Multi-Component Liquids and Validation of a Vaporization Model ». Dans ASME 2011 Turbo Expo : Turbine Technical Conference and Exposition. ASMEDC, 2011. http://dx.doi.org/10.1115/gt2011-45560.
Texte intégralRapports d'organisations sur le sujet "Volatile component"
Ibdah, Mwafaq, Dorothea Tholl et Philipp W. Simon. How temperature stress changes carrot flavor : Elucidating the genetic determinants of undesired taste in carrots. United States Department of Agriculture, janvier 2014. http://dx.doi.org/10.32747/2014.7598171.bard.
Texte intégralSmith, R. A. Volatile Components from Packing Matrials, Rev. 2. Office of Scientific and Technical Information (OSTI), mars 2006. http://dx.doi.org/10.2172/974247.
Texte intégralDahlke, Garland R., et Beth E. Doran. Volatile Components of Wet and Modified Corn Distillers Grains—A Survey. Ames (Iowa) : Iowa State University, janvier 2016. http://dx.doi.org/10.31274/ans_air-180814-553.
Texte intégralTappan, D. V., D. R. Knight, E. Heyder et P. K. Weathersby. Volatile Organic Components of Air Samples Collected from Vertical Launch Missile Capsules. Fort Belvoir, VA : Defense Technical Information Center, septembre 1988. http://dx.doi.org/10.21236/ada218153.
Texte intégralRouseff, Russell L., et Michael Naim. Characterization of Unidentified Potent Flavor Changes during Processing and Storage of Orange and Grapefruit Juices. United States Department of Agriculture, septembre 2002. http://dx.doi.org/10.32747/2002.7585191.bard.
Texte intégralSloan, Jr., Richard Charles. Development and application of a mass spectrometric system to study volatile components of fluid inclusions. Office of Scientific and Technical Information (OSTI), juin 1992. http://dx.doi.org/10.2172/10152018.
Texte intégralSloan, R. C. Jr. Development and application of a mass spectrometric system to study volatile components of fluid inclusions. Office of Scientific and Technical Information (OSTI), juin 1992. http://dx.doi.org/10.2172/5148689.
Texte intégralNaim, Michael, Gary R. Takeoka, Haim D. Rabinowitch et Ron G. Buttery. Identification of Impact Aroma Compounds in Tomato : Implications to New Hybrids with Improved Acceptance through Sensory, Chemical, Breeding and Agrotechnical Techniques. United States Department of Agriculture, octobre 2002. http://dx.doi.org/10.32747/2002.7585204.bard.
Texte intégralLewinsohn, Efraim, Eran Pichersky et Shimon Gepstein. Biotechnology of Tomato Volatiles for Flavor Improvement. United States Department of Agriculture, avril 2001. http://dx.doi.org/10.32747/2001.7575277.bard.
Texte intégralChristensen, Earl, Jack Ferrell, Mariefel V. Olarte et Asanga B. Padmaperuma. Quantification of Semi-Volatile Oxygenated Components of Pyrolysis Bio-Oil by Gas Chromatography/Mass Spectrometry (GC/MS). Laboratory Analytical Procedure (LAP). Office of Scientific and Technical Information (OSTI), mars 2016. http://dx.doi.org/10.2172/1241093.
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