Littérature scientifique sur le sujet « Vitis vinefera »
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Articles de revues sur le sujet "Vitis vinefera"
A, El Oualkadi, et Hajjaj B. « Use phyllometric parameters to discriminate the Moroccan Native vitis vinefera cultivars ». International Journal of Environment, Agriculture and Biotechnology 4, no 6 (2019) : 1684–89. http://dx.doi.org/10.22161/ijeab.46.8.
Texte intégralÖztürk, Berna, et İlkin Yücel Şengün. « Bioactive, Physicochemical and Antimicrobial Properties of Koruk (Unripe Grape, Vitis vinefera L.) Products ». Turkish Journal of Agriculture - Food Science and Technology 9, no 8 (3 septembre 2021) : 1537–44. http://dx.doi.org/10.24925/turjaf.v9i8.1537-1544.4450.
Texte intégralMwamahonje, Andekelile, Deusdedit Kilambo, Leon Mrosso et Tileye Feyissa. « Genetic diversity of grapevine (Vitis vinefera L.) from Tanzania as revealed by ISSR markers ». JOURNAL OF ADVANCES IN AGRICULTURE 5, no 1 (19 octobre 2015) : 574–84. http://dx.doi.org/10.24297/jaa.v5i1.4512.
Texte intégralHandore, Anita V., et Sharad R. Khandelwal. « Phytochemical Profiling and Fluorescence Analysis of Aerial Parts of Vitis vinefera for Modern Health Care Systems ». International Journal of Trend in Scientific Research and Development Volume-1, Issue-6 (31 octobre 2017) : 262–70. http://dx.doi.org/10.31142/ijtsrd2513.
Texte intégralKumar, P. S. S., S. A. Geetha, P. Savithri, P. P. Mahendran et K. P. Ragunath. « Evaluation of DRIS and CND indexes for effective nutrient management in Muscat grapevines (Vitis vinefera). » Journal of Applied Horticulture 05, no 02 (15 décembre 2003) : 76–80. http://dx.doi.org/10.37855/jah.2003.v05i02.18.
Texte intégralSoundararajan, Prabhakaran, So Youn Won, Dong Suk Park, Yeon-Hee Lee et Jung Sun Kim. « Comparative Analysis of the YABBY Gene Family of Bienertia sinuspersici, a Single-Cell C4 Plant ». Plants 8, no 12 (22 novembre 2019) : 536. http://dx.doi.org/10.3390/plants8120536.
Texte intégralSHIKHAMANY, S. D., SWAPNIL V. BORADE, SANJAY K. JEUGHALE et SURYAKANT Y. PATIL. « Path analysis of yield and quality determinations in Thompson Seedless grape (Vitis vinefera) and its clones ». Indian Journal of Agricultural Sciences 88, no 6 (14 juin 2018) : 828–32. http://dx.doi.org/10.56093/ijas.v88i6.80543.
Texte intégralNowshehri, Javaid Ashraf, Zulfiqar Ali Bhat et Mohammad Yaseen Shah. « Pharmacognostic Standardisation and Phytochemical Evaluation on the Seeds of Two Vitis Vinefera L. Varieties Grown in Kashmir Valley, India ». Pharmacognosy Journal 8, no 5 (1 juillet 2016) : 465–70. http://dx.doi.org/10.5530/pj.2016.5.9.
Texte intégralVogel, D., P. N. Hills et J. P. Moore. « Evaluating the role of natural plant derived compounds in modifying disease defence mechanisms in Nicotiana tabacum and Vitis vinefera plantlets ». South African Journal of Botany 109 (mars 2017) : 374. http://dx.doi.org/10.1016/j.sajb.2017.01.193.
Texte intégralAmarnath, Kanchana, Nina Liza Mathew, Jayshree Nellore, Chagam Reddy Venkat Siddarth et Jayanthi Kumar. « Facile synthesis of biocompatible gold nanoparticles from Vites vinefera and its cellular internalization against HBL-100 cells ». Cancer Nanotechnology 2, no 1-6 (15 septembre 2011) : 121–32. http://dx.doi.org/10.1007/s12645-011-0022-8.
Texte intégralThèses sur le sujet "Vitis vinefera"
Valtaud, Christophe. « Biologie des agents de l'esca et impacts sur la vigne (Vitis vinefera L. Cv Ugni blanc) ». Poitiers, 2007. http://www.theses.fr/2007POIT2315.
Texte intégralEsca disease is a grapevine damage induced by pathogenic fungi localized in the xylem especially Phaeomoniella chlamydospora and Phaeoacremonium aleophilum. We evaluated the effect of various environmental factors, such as temperature and pH on the development of these two fungal pathogens and determined the corresponding cyto-physiological criteria leading to their in vitro characterization. In selectively infected cuttings we observed that these agents invaded different areas: P. Chlamydospora developed mainly in vessels and fibres whereas P. Aleophilum was detected predominantly in protoxylem and pith areas. Our data also highlighted P. Aleophilum capacity to degrade lignified wall layers whereas P. Chlamydospora only disorganized pectocellulose walls. In addition, co-inoculations of the two fungi showed the synergistic capacity of these two fungi to invade wood and cause cell wall damage. In canes and leaves of Vitis vinifera cv Ugni blanc we determined specific phenotypic and structural features of the esca disease and compared this to those of black dead arm and eutypa dieback. We observed the impact of esca on glutathione in leaves, focusing on gene expression corresponding to enzymes involved in its metabolism, as well as glutathione S-transferases. Apart from an initial perturbation in primary metabolism, levels and redox state of glutathione and expression of glutathione S-transferases can be considered as stress markers in vine: their detection might constitute an early indicator for infection of grapevine by esca disease in the field
Cadet, Alexandra. « Le cépage Vitis vinefera L, Fer Servadou : étude de la nutrition minérale et des relations cépage, terroir, qualité du vin ». Toulouse, INPT, 2005. http://ethesis.inp-toulouse.fr/archive/00000058/.
Texte intégralPlantations of Fer Servadou in South West France are significant and constantly growing. So far, no study has been made on this variety but the knowledge but mastery of its varied characteristics is of the utmost importance for the regions' wine growers. In order to allow us to understand the mineral nutrition physiology of FS more fully, we carried out an experiment in hydroponic culture under controlled conditions. Results show that Fer servadou has a high capacity for K and Mg uptake but low for Ca uptake, and the Ca-Mg antagonism is strong for this variety. However, clone 556 presents a capacity higher for K uptake but lower for Mg uptake than clone 420. In order to study the relationship between the vine/terroir/wine quality, we carried out an agronomic and enological follow up on plots of Fer servadou and the total data obtained have been analysed by several Principal Components Analysis. Four groups of terroirs have been identified depending of the soil type and the climate. On the low-carbonated soils, the potassium nutrition is high, the grapes have large berries with a lack of acidity and the wines have weak color, is quite fruity but lacking in complexity. On the other hand, on the high-carbonated soils, calcium and magnesium nutrition is important and the grapes are rich in tartaric and malic acid yet poor in potassium and the wines are acid, with good color and complex. Moreover, on the coolest terroirs, grapes mature later and both grapes and wines have higher acidity, are richer in anthocyanins, polyphénols and the wines have more IBMP, and are more complex
Cadet, Alexandra. « Le cépage Vitis vinefera L, Fer Servadou étude de la nutrition minérale et des relations cépage, terroir, qualité du vin / ». Toulouse : INP Toulouse, 2005. http://ethesis.inp-toulouse.fr/archive/00000058.
Texte intégralVignault, Céline. « Etude de trois transporteurs de monosaccharides impliqués dans le developpement de la baie de raisin (vitis vinefera L. ) : identification, caractérisation, localisation et régulation ». Poitiers, 2007. http://www.theses.fr/2007POIT2331.
Texte intégralGrapevine is mainly cultivated for its berries, which are of major economical interest. In order to better understand the mechanisms involved in sugar accumulation, we identified three monosaccharide transporters : VvHT1 (Vitis vinifera hexose transporter 1), VvHT2 et VvHT6. VvHT1 have been characterized in heterologous yeast system as a plasma membrane glucose transporter. The combine use of in situ hybridization and immnunogold labelling, allowed us to localize VvHT1 at the sieve element – companion cell interface. As attempts to express VvHT2 and VvHT6 in yeast failed, we decided to use transgenic approach. Thus, transient expression experiments in plant protoplasts allowed us to localize both VvHT2-GFP and VvHT6-GFP at the tonoplast. In order to characterize VvHT2 and VvHT6, sugar uptake experiments were performed on the transgenic cells overexpressing either VvHT2 or VvHT6. The results obtained revealed that the overexpression of VvHT2 resulted in a glucose influx of less importance in comparison to the control and that the overexpression of VvHT6 was responsible of a more important glucose influx compared to the control. In order to better understand the regulation of the expression of these transporters during grape berry development, we cloned and analyzed the corresponding promoters. Semi-quantitative RT-PCR experiments conducted on grape cell suspensions after different treatments suggested that some of elements identify on these promoters by in silico analysis could be functional. Finally, promoterVvHT::GUS constructs were produced and allowed the localisation of VvHT2 and VvHT6 expression in planta
Chapitres de livres sur le sujet "Vitis vinefera"
Narayana, C. K. « Grapes (Vitis vinefera, Linn) ». Dans Phytochemicals in Fruits and their Therapeutic Properties, 91–94. London : CRC Press, 2021. http://dx.doi.org/10.1201/9781003245292-17.
Texte intégralNarayana, C. K. « Grapes (Vitis vinefera, Linn) ». Dans Phytochemicals in Fruits and their Therapeutic Properties, 91–94. London : CRC Press, 2021. http://dx.doi.org/10.1201/9781003245292-17.
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