Littérature scientifique sur le sujet « Vins de base »
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Articles de revues sur le sujet "Vins de base"
Giraudon, Sylvie. « Détection de la chaptalisation des vins : constitution d'une base de données ». OENO One 28, no 1 (31 mars 1994) : 47. http://dx.doi.org/10.20870/oeno-one.1994.28.1.1154.
Texte intégralRaynal, Cécile, et Thierry Lefebvre. « « Ce Vin n’est pas un médicament ». Controverses autour des vins de quinquina ». Revue d'histoire de la pharmacie 108, no 410 (2021) : 167–76. http://dx.doi.org/10.3406/pharm.2021.24289.
Texte intégralChatonnet, Pascal, Guy Guimberteau, Denis Dubourdieu et Jean-Noël Boidron. « Nature et origine des odeurs de « ; moisi » ; dans les caves. Incidences sur la contamination des vins ». OENO One 28, no 2 (30 juin 1994) : 131. http://dx.doi.org/10.20870/oeno-one.1994.28.2.1148.
Texte intégralCoelho, Alfredo Manuel Jesus Oliveira, et António de Sousa. « Stratégies de développement des groupes multinationaux des vins et spiritueux ». Économies et Sociétés. Systèmes agroalimentaires 34, no 1024 (2000) : 257–70. http://dx.doi.org/10.3406/esag.2000.1742.
Texte intégralKarjalainen, V., T. Hakala, A. George, N. Koivumäki, J. Suomalainen et E. Honkavaara. « A DRONE SYSTEM FOR AUTONOMOUS MAPPING FLIGHTS INSIDE A FOREST – A FEASIBILITY STUDY AND FIRST RESULTS ». International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLVIII-1/W2-2023 (13 décembre 2023) : 597–603. http://dx.doi.org/10.5194/isprs-archives-xlviii-1-w2-2023-597-2023.
Texte intégralGonzález-Larraina, Miguel, A. González et Bernard Médina. « Les ions métalliques dans la différenciation des vins rouges des trois régions d'appellation d'origine Rioja ». OENO One 21, no 2 (30 juin 1987) : 127. http://dx.doi.org/10.20870/oeno-one.1987.21.2.1277.
Texte intégralDelfini, Claudio, Donatella Giacosa, Giorgio Nicolini, Laura Bardi, Donato Lanati, Adolfo Pagliara, Daniela Borsa et Emilia García-Moruno. « Essais d'enrichissement partiel de moût de raisin par osmose inverse ». OENO One 25, no 1 (31 mars 1991) : 1. http://dx.doi.org/10.20870/oeno-one.1991.25.1.1220.
Texte intégralREYNOLDS, ANDREW G. « IMPACT OF PRUNING STRATEGY, CLUSTER THINNING, AND SHOOT REMOVAL ON GROWTH, YIELD, AND FRUIT COMPOSITION OF LOW-VIGOR DE CHAUNAC VINES ». Canadian Journal of Plant Science 69, no 1 (1 janvier 1989) : 269–75. http://dx.doi.org/10.4141/cjps89-036.
Texte intégralSoufleros, Evangelos H., et Alain Bertrand. « Etude sur le «Tsipouro», eau-de-vie de marc traditionnelle de Grèce, précurseur de l'ouzo ». OENO One 21, no 2 (30 juin 1987) : 93. http://dx.doi.org/10.20870/oeno-one.1987.21.2.1280.
Texte intégralJoyeux, Annick, et Aline Lonvaud-Funel. « Comparaison de diverses préparations industrielles de bactéries lactiques réactivees pour stimuler la fermentation malolactique ». OENO One 19, no 3 (30 septembre 1985) : 149. http://dx.doi.org/10.20870/oeno-one.1985.19.3.1326.
Texte intégralThèses sur le sujet "Vins de base"
Marchal, Richard. « Contribution a l'etude des proprietes moussantes des vins de champagne. Etude quantitative et qualitative des proteines des mouts et des vins de base champenois ». Reims, 1995. http://www.theses.fr/1995REIMS003.
Texte intégralMaxe, Charlotte. « Impact d’un élevage en fût de chêne sur les caractéristiques physico-chimiques et organoleptiques des vins de base champenois ». Electronic Thesis or Diss., Bourgogne Franche-Comté, 2024. http://www.theses.fr/2024UBFCK026.
Texte intégralThe environmental characteristics of oak wood (geographical origin and species), as well as the cooperage practices, can affect the physico-chemical and molecular properties of barrels, and consequently the wines vinified and aged in them. This impact of wood ageing on champagne base wines has hardly ever been studied to date, whereas this practice has been implemented for several years by some Champagne houses. However, the characteristics of these base wines (acidity, alcohol content) as well as the will to avoid woody aroma like for still wines, require further scientific knowledge on the mechanisms that can contribute, for example, to improve the oxidative stability and the organoleptic complexity of these wines. This thesis project is aimed at characterizing the physico-chemical and sensory impacts of barrel vinification and barrel ageing on champagne base wines, by specifically selecting woods originating from Champagne forests. Different physic-chemical analytical approaches (antioxidant capacity, oenological parameters…), molecular approaches (ellagitannins, metabolome) and sensory approaches will be implemented in model systems and in real conditions of wine ageing in order to develop tools for adapting wood ageing to base wines. Particular attention will be paid to the characterization of discriminant molecular fractions of species and geographical origins of woods from Champagne forests to give a local ecosystem dimension to this project
Liu, Pinhe. « Impacts de la maturité du raisin et du fractionnement au pressage des jus sur la composition des moûts et des vins blancs - Relation avec les propriétés moussantes des vins de base de Champagne ». Thesis, Reims, 2018. http://www.theses.fr/2018REIMS045/document.
Texte intégralFoam is a major sensory characteristic of sparkling wines. As part of better controlling the foaming properties of Champagne wines, the goal of this work is to better understand the impact of grape maturity and press fractioning on the composition of grape juices and base wines, especially on the proteins, and their relationships with wines’ foamability.During the maturation of healthy grapes (Chardonnay and Pinot Noir of two vintages), the oenological characteristics of musts evolve in a TAP range from 4% to 11% vol. An increase in protein content was also showed during the ripening of grape berries. In addition, for the grapes harvested at ‘industrial maturity’, essential changes in the biochemical composition of musts were observed with a TAP between 8% and 11% vol.The study of grape maturity that performed on Chardonnay and Pinot Meunier grapes of three vintages, showed that riper and healthy grapes could give their corresponding base wines with higher total protein contents, and better foamability than those wines made from less ripen grapes. Statistical analyses showed significant positive correlations between different oenological characteristics of musts and base wines and, for the first time, a correlation between foamability and protein content of wines, in relation to grape maturity, has been shown. Except for the grape maturity, the protein content and the foamability of Champagne base wines could be strongly influenced, in the concept of ‘Terroir’, by the pair grape variety/vineyard and the climate of the vintage.The study of the press fractioning of grape juices, carried out on Chardonnay, Pinot Noir, Pinot Meunier of five vintages, showed a general evolution of the characteristics in musts and wines, during the pressing cycle that realized on industrial and laboratory scale. The composition of musts and their corresponding wines could be strongly influenced by the variability of vineyards, grape maturity, vintage and the health condition of grapes, but hardly affected by the scale and the type of press. Those sources of variability could lead to differences in protein content and foaming properties for Champagne base wines
Saidane, Dorra. « Mise au point d’un procédé de réduction du pouvoir de combinaison des vins à base de biopolymères issus de la biomasse ». Thesis, Bordeaux 1, 2011. http://www.theses.fr/2011BOR14455/document.
Texte intégralThe objective of this study is the reduction of the power of sweet white wines sulfur dioxide combination. The method used relies on the extraction of carbonyl compounds from wine; these are naturally present and responsible for the formation of bisulfite combinations.The carbonyl compounds responsible for most of the trapping of sulfur dioxide are acetaldehyde, pyruvic acid and the 2-oxoglutaric. The extraction of these compounds should be done without altering the organoleptic qualities of wine and without creating the appearance of new molecules in wine. Therefore, the method we used was the liquid-solid extraction: bringing together two reactants, one of which -the extracting agent- is attached to an insoluble support.Our goal is to study the possibility of substituting the industrial polymers, used so far, by natural origin supports, prepared from a wood constituent: the lignin.The use of natural origin materials, deriving from wood, has the double advantage of allowing a better control of materials, introduced in the wine process, and making more acceptable the possible contaminations broad about by the a priori treatment, as they are compounds already present in the wood cooperage
Couillaud, Samuel. « Synthèse, structure, propriétés physiques et réactivité vis-à-vis de l’hydrogène de nouveaux composés ternaires à base de magnésium ». Thesis, Bordeaux 1, 2011. http://www.theses.fr/2011BOR14288/document.
Texte intégralNowadays, the decrease of fossil fuel resources, and the increase of energy requirements and concentration of greenhouse gases in the atmosphere induces the development of new energies. The use of hydrogen as energetic vector is a solution. Indeed, it is abundant and its combustion is highly energetic (3 times more than petrol). However, its utilisation is limited by problems of production, storage and use. In this work, we have focused on the problem of solid hydrogen storage. It allows for high volumetric capacity (≈ 140 g/L) but is restricted by low weight capacity and by slow sorption kinetics. Because magnesium is potentially a good candidate according to its high weight capacity (7.6 %wt), we have chosen to work on the ternary compounds RE-M-Mg (RE = Rare earth, M = transition metal). The goal was double: to keep the good capacity of the magnesium and to decrease the enthalpy of formation of the hydride. The RE4NiMg system (with RE = Y and Gd) and the derived solid solutions were studied. An irreversible hydrogen uptake of 2.5% wt and a magnetic properties change from antiferromagnetic to spin glass behaviour were observed.A more exploratory work allowed us to discover two new magnesium rich compounds: LaCuMg8 and Gd13Ni9.5Mg77.5. Both lead to a phase mixture induced by their decomposition during the first absorption. This mixture allows a very significant improvement of the hydrogen sorption properties of magnesium
Nicolay, Alexis. « Microstructure et propriétés de l'Inconel 718 DA forgé en presse à vis dans le domaine subsolvus δ ». Thesis, Paris Sciences et Lettres (ComUE), 2019. http://www.theses.fr/2019PSLEM067.
Texte intégralDue to their desirable properties at high temperature, polycrystalline nickel-based superalloys are widely used for aircraft engine turbine disk manufacturing. Among the nickel-based superalloys family, Inconel 718 is currently the most popular for civil aircraft engine disks. Such parts are obtained by a hot forging process. Microstructural evolutions occurring during this process are very sensitive to forging conditions (temperature, strain rate and strain level). Given that the microstructure and subsequent mechanical properties are strongly coupled, it is of utmost importance to establish the influence of forging conditions on microstructural evolutions. This relationship, once provided, makes it possible to control the final microstructure of industrial parts, and so their mechanical properties. This work deals with the screw press forging of Inconel 718, a process characterized by relatively high strain rates (1s-1 to 100s-1). In particular, this project aims at studying this kind of forging process compared to conventional forging performed at relatively lower strain rates (0.001s-1 to 0.1s-1). Microstructural evolution mechanisms and kinetics are relatively well known for these conventional methods, and so, the mechanical properties of forged components are controlled. The purpose of this current PhD thesis is to investigate the links that exist between the forging mode (i.e. the strain rate), the resulting microstructures, and, the mechanical properties they generate. Hot compression tests simulating forging operations have been performed. Accurate characterizations of microstructures produced during these compression tests have allowed the finding of the strain rate’s influence on microstructural evolutions. In particular, recrystallization kinetics differing from those reported in the literature have been elucidated. Tensile and creep properties were also evaluated on specimens taken from industrial forged parts. Accurate microstructural characterizations performed in these samples have led to discovering relationships between microstructural features and mechanical properties, and subsequently, have clarified connections to the forging mode
Bou, Nader Khalil. « Grapevine age : Impact on physiology and berry and wine quality ». Thesis, Bordeaux, 2018. http://www.theses.fr/2018BORD0329/document.
Texte intégralVine age and its relation to the quality of the wine are topics of recurring interest, both scientific and economic. Consumers and actors in the wine sector seem to agree on the ability of old vines to produce wines of superior character. Despite ongoing research, the validity of this point of view remains debated and questions about the mechanisms through which old vines would end up with superior quality wines remain numerous. To try to answer them, the impact vine age on physiology, tolerance to water stress, and berry and wine quality were studied in an experimental vineyard planted with Vitis vinifera L. cv. of identical genetic material (Riesling Gm 239 grafted on 5C Teleki) but planted in different years.In 2014 and 2015, the vines planted in 2012 had not yet reached their full potential and had a significantly lower vegetative productivity and yield than the vines planted in 1995 and 1971. Moreover, the vines planted in 2012 were not subjected to the same grass treatment as older vines during this period to prevent excessive competition during establishment. The lower capacity of these vines and the absence of cover crop led to greater exposure of clusters to light and greater nitrogen accumulation, which resulted in a higher concentration of amino acids, monoterpenes, norisoprenoids, and flavonols in 2014 and 2015. In the following years (2016 and 2017), the yield and pruning weight of these vines, as well as their berry composition, were comparable to those of the older vines. The parameters of technological maturity (° Brix, total acidity and must pH) were not significantly affected by vine age.Vines planted in 1995 and 1971 showed similar physiological characteristics throughout the study with the exception of a higher incidence of esca syndrome in the older group. This disease was responsible for the decline in the total yield of vines planted in 1971, but individual yield per vine was equivalent for both groups.Sensory and chemical analyzes were conducted in 2017 on wines from previous vintages. The wines of the youngest vines were associated with aromas of ripe fruit and the kerosene aroma that is typical of Riesling. These wines were also identified by higher concentrations of potential monoterpenes and norisoprenoids and volatile sulfur compounds in 2014 and 2015 only. The sensory and chemical profiles of wines from vineyards planted in 1995 and 1971 were dependent on the vintage but not on the age of the vines. The wine profiles produced in 2016 were overlapping for the three age groups.The works described in this thesis manuscript are unique, particularly because the vineyard in which they were conducted was designed specifically to study the effect of the age of the vine under comparable environmental conditions. Once the youngest vines reached their fruiting potential and were conducted in the same way as the older vines, their productivity, the composition of their berries and the quality of the wines they produce converged with those of the two other groups. More interestingly, vines aged 19 and 43 years behaved similarly throughout the study and resulted in wines comparable in terms of sensory analysis, which goes against the an idea that the older vines produce wines of a different profile.Previous studies have shown that the productivity of the vines, whatever their age, could be explained by the wood reserves and the size of the trunk. To have a better idea of differences linked to reserves, the structure-from-motion with multi-view stereo-photogrammetry (SfM-MVS) method was tested to measure trunk thickness and volume. The technique, which allows the creation of scaled, georeferenced 3D models based on photographs, was able to produce accurate models of field-grown grapevine trunks
Fuser, Vanessa <1990>. « Emporio del Vino - analisi di mercato sulla base dei prodotti proposti ». Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/9592.
Texte intégralGALLERAND-SCHNEIDER, MARIE-ODILE. « Comportement de l'iode et du carbone vis-a-vis de materiaux a base de liant hydraulique ». Paris 11, 1995. http://www.theses.fr/1995PA112259.
Texte intégralRichard, Stéphanie. « Vies et morts des couples. Les séparations conjugales princières (Deuxième Maison d’Orléans, XIVe-XVe siècles) ». Electronic Thesis or Diss., Paris 4, 2016. http://ezproxy.normandie-univ.fr/login?url=https://www.classiques-garnier.com/numerique-bases/garnier?filename=SrdMS01.
Texte intégralThis PhD thesis deals with the topic of marital separation in its various forms; it aims at analyzing the behaviors which are implemented by spouses of higher nobility on such occasions. The phrase marital separation may be used to designate a wide range of configurations: for example, when husband and wife, though still married, are not living together, or when a marriage comes to an end, all these situations being reached through a legal process or not. This research is especially based on a thorough analysis examining the couples of the Second House of Orleans in the 14th and 15th centuries, as the marital lives of these Dukes and Duchesses provide a large sample of possible cases of separation. The research shows that the realities associated with marriage and married life are much more complex than what ecclesiastical and secular rules suggest on these matters. Another purpose of this thesis is to improve our understanding of the conjugal structure in princely aristocracy and of how married couples work. Therefore, the study sheds light on the solidarities shared by spouses when their separation does not derive from their own will to part. It shows that married couples are primarily defined by economic bonds between husband and wife. This work also highlights the possible autonomy enjoyed by spouses, in society and towards each other, in the cases where at least one of them intends to adjourn cohabitation or wants to put an end to their marriage
Livres sur le sujet "Vins de base"
Clémentine, Lebon, dir. Le revenu de base : Une idée qui pourrait changer nos vies. Arles : Actes sud, 2017.
Trouver le texte intégralPérez Pérez, Alex Leandro. Bases para el diseño de la vivienda de interés social. Bogotá. Colombia : Universidad de La Salle. Ediciones Unisalle, 2013. http://dx.doi.org/10.19052/9789585136281.
Texte intégral(Association), Arche, dir. A month among the vines : Daily devotions based on time shared with a L'Arche community in France. Chawton : Redemptorist Publications, 2005.
Trouver le texte intégralChâteau Virant : 80 recettes à base de vins et d'huiles d'olive. Édisud, 1996.
Trouver le texte intégralDecoin, Didier. Les Trois Vies de Babe Ozouf. Seuil, 2001.
Trouver le texte intégralChristofides, Selena. Under the Vine : Plant Based Recipes from the Mediterranean. Independently Published, 2021.
Trouver le texte intégralKerridge, George, et Angela Gackle. Vines for Wines. CSIRO Publishing, 2004. http://dx.doi.org/10.1071/9780643092181.
Texte intégralNiemierko, Rochus. d-Vine Copula-Based Quantile Regression Approach for the Prediction of Heating Energy Consumption. Using Historical Data for German Households. GRIN Verlag GmbH, 2019.
Trouver le texte intégralWallace, Neil. Some Unpleasant Monetarist Arithmetic. Princeton University Press, 2017. http://dx.doi.org/10.23943/princeton/9780691158709.003.0005.
Texte intégralThompson, Eric, Jonathan Rigg et Jamie Gillen, dir. Asian Smallholders in Comparative Perspective. Amsterdam University Press, 2019. http://dx.doi.org/10.5040/9789048556533.
Texte intégralChapitres de livres sur le sujet "Vins de base"
Gao, Ming, Zhitao Geng, Jingjing Pan, Zhenghui Yan, Chen Zhang, Gongcheng Shi, Haifeng Fan et Chuanlei Zhang. « SuperPoint and SuperGlue-Based-VINS-Fusion Model ». Dans Lecture Notes in Computer Science, 460–69. Singapore : Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-5666-7_39.
Texte intégralLazreg, Sami, Maxime Cordy et Axel Legay. « Verification of Variability-Intensive Stochastic Systems with Statistical Model Checking ». Dans Leveraging Applications of Formal Methods, Verification and Validation. Adaptation and Learning, 448–71. Cham : Springer Nature Switzerland, 2022. http://dx.doi.org/10.1007/978-3-031-19759-8_27.
Texte intégralWang, Huimin, Zhen Zhang et Hai Zhang. « Tightly Coupled VINS Based on Adaptive Nonlinear Complementary Filtering ». Dans Lecture Notes in Electrical Engineering, 328–37. Singapore : Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-6328-4_35.
Texte intégralCzado, Claudia. « Recent Developments in Vine Copula Based Modeling ». Dans Analyzing Dependent Data with Vine Copulas, 203–26. Cham : Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-13785-4_11.
Texte intégralSubroto, Sujoy, et Conny Davidsen. « Conservation Ethos of Indigenous Munda Community vis à vis Land Grabbing Battles in Bangladesh's Sundarban Mangroves ». Dans Indigenous Land-Based Knowledge and Sustainability, 136–56. London : Routledge, 2024. http://dx.doi.org/10.4324/9781003471486-12.
Texte intégralYe, Guangqi, Jason Corso, Darius Burschka et Gregory D. Hager. « VICs : A Modular Vision-Based HCI Framework ». Dans Lecture Notes in Computer Science, 257–67. Berlin, Heidelberg : Springer Berlin Heidelberg, 2003. http://dx.doi.org/10.1007/3-540-36592-3_25.
Texte intégralWei, Chao, Guanyu Li et Dongliang Chen. « Synthesis of Tibetan Amdo based on VITS ». Dans Atlantis Highlights in Intelligent Systems, 391–97. Dordrecht : Atlantis Press International BV, 2024. http://dx.doi.org/10.2991/978-94-6463-490-7_43.
Texte intégralXu, Jia, et Longbing Cao. « Vine Copula-Based Asymmetry and Tail Dependence Modeling ». Dans Advances in Knowledge Discovery and Data Mining, 285–97. Cham : Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-93034-3_23.
Texte intégralLin, Tianliang, Zhongyuan He, Jiangdong Wu, Qihuai Chen et Shengjie Fu. « Intelligent Construction Machinery SLAM with Stereo Vision and Inertia Fusion ». Dans Lecture Notes in Mechanical Engineering, 1035–47. Singapore : Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-1876-4_82.
Texte intégralXu, Yi, Jin Zhang, Jinping Zhao, Junqi Song et Qingyi Yu. « An Improved Virus-Induced Gene Silencing (VIGS) System in Zoysiagrass ». Dans RNA-Based Technologies for Functional Genomics in Plants, 155–68. Cham : Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-64994-4_8.
Texte intégralActes de conférences sur le sujet "Vins de base"
Peng, Yuxiang, Chuchu Chen et Guoquan Huang. « Ultrafast Square-Root Filter-based VINS ». Dans 2024 IEEE International Conference on Robotics and Automation (ICRA), 6966–72. IEEE, 2024. http://dx.doi.org/10.1109/icra57147.2024.10610916.
Texte intégralChen, Chuchu, Yuxiang Peng et Guoquan Huang. « Fast and Consistent Covariance Recovery for Sliding-window Optimization-based VINS ». Dans 2024 IEEE International Conference on Robotics and Automation (ICRA), 13724–31. IEEE, 2024. http://dx.doi.org/10.1109/icra57147.2024.10610360.
Texte intégralKatragadda, Saimouli, Woosik Lee, Yuxiang Peng, Patrick Geneva, Chuchu Chen, Chao Guo, Mingyang Li et Guoquan Huang. « NeRF-VINS : A Real-time Neural Radiance Field Map-based Visual-Inertial Navigation System ». Dans 2024 IEEE International Conference on Robotics and Automation (ICRA), 10230–37. IEEE, 2024. http://dx.doi.org/10.1109/icra57147.2024.10610051.
Texte intégralThulasiraman, Dharanya, et Dipanwita Haldar. « Comparison of Risat-1A Hybrid Polarimetry Based Crop Biomass Retrieval Vis-á-Vis Fully Polarimetric Spaceborne Sar Data ». Dans IGARSS 2024 - 2024 IEEE International Geoscience and Remote Sensing Symposium, 4209–13. IEEE, 2024. http://dx.doi.org/10.1109/igarss53475.2024.10641837.
Texte intégralTamar, Aviv, Yi Wu, Garrett Thomas, Sergey Levine et Pieter Abbeel. « Value Iteration Networks ». Dans Twenty-Sixth International Joint Conference on Artificial Intelligence. California : International Joint Conferences on Artificial Intelligence Organization, 2017. http://dx.doi.org/10.24963/ijcai.2017/700.
Texte intégralImadali, Sofiane, Alexandru Petrescu, Michael Boc et Veronique Veque. « VIN6 : VIN-based IPv6 provider independent addressing for future vehicular internet communications ». Dans 2013 IEEE 24th Annual International Symposium on Personal, Indoor and Mobile Radio Communications (PIMRC). IEEE, 2013. http://dx.doi.org/10.1109/pimrc.2013.6666650.
Texte intégralNguyen, Trung, George K. I. Mann, Andrew Vardy et Raymond G. Gosine. « Developing Moving Horizon Estimation Based Ranging Measurement for Supporting Vision-Aided Inertial Navigation System ». Dans ASME 2017 Dynamic Systems and Control Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/dscc2017-5185.
Texte intégralChen, Chuchu, Patrick Geneva, Yuxiang Peng, Woosik Lee et Guoquan Huang. « Optimization-Based VINS : Consistency, Marginalization, and FEJ ». Dans 2023 IEEE/RSJ International Conference on Intelligent Robots and Systems (IROS). IEEE, 2023. http://dx.doi.org/10.1109/iros55552.2023.10341637.
Texte intégralZhang, Peizhi, Lu Xiong, Zhuoping Yu, Rong Kang, Mingyu Xu et Dequan Zeng. « VINS-PL-Vehicle : Points and Lines-based Monocular VINS Combined with Vehicle Kinematics for Indoor Garage ». Dans 2020 IEEE Intelligent Vehicles Symposium (IV). IEEE, 2020. http://dx.doi.org/10.1109/iv47402.2020.9304639.
Texte intégralZhang, Peizhi, Lu Xiong, Zhuoping Yu, Rong Kang, Mingyu Xu et Dequan Zeng. « VINS-PL-Vehicle : Points and Lines-based Monocular VINS Combined with Vehicle Kinematics for Indoor Garage ». Dans 2020 IEEE Intelligent Vehicles Symposium (IV). IEEE, 2020. http://dx.doi.org/10.1109/iv47402.2020.9304639.
Texte intégralRapports d'organisations sur le sujet "Vins de base"
Arzheimer, Kai. To Russia with love ? German populist actors’ positions vis-a-vis the Kremlin. European Center for Populism Studies (ECPS), mars 2003. http://dx.doi.org/10.55271/rp0020.
Texte intégralTichar, Thomas, et Thirze Hermans. Mo ving from nature based solutions scenarios in the Netherlands to international and LMIC contexts : interNationaL2120. Wageningen : Wageningen University & Research, 2024. http://dx.doi.org/10.18174/656484.
Texte intégralTel-Zur, Neomi, et Jeffrey J. Doyle. Role of Polyploidy in Vine Cacti Speciation and Crop Domestication. United States Department of Agriculture, janvier 2012. http://dx.doi.org/10.32747/2012.7697110.bard.
Texte intégralWitmer, Bob G. Device-Based Gunnery Training and Transfer between the Videodisk Gunnery Simulator (VIGS) and the Unit Conduct of Fire Trainer (UCOFT). Fort Belvoir, VA : Defense Technical Information Center, mai 1988. http://dx.doi.org/10.21236/ada197769.
Texte intégralSchuch, Klaus. Patterns of Geographical Mobility of Researchers from Six Western Balkan Countries in Regional and European Mobility Based Training Programmes. Fteval - Austrian Platform for Research and Technology Policy Evaluation, juillet 2021. http://dx.doi.org/10.22163/fteval.2021.516.
Texte intégralLe Bihan, Hervé, Danilo Leiva-León et Matías Pacce. Underlying inflation and asymetric risks. Madrid : Banco de España, juillet 2023. http://dx.doi.org/10.53479/30849.
Texte intégralSithole, Neo, Konstantina Kastoriadou, Andrea Guidotti, Johann Mathies Diethelm, Luca Mancini et Gabriel Cyril Nguijol. Symposium Report : Impacts of Global Power Transition on Authoritarian Populism and Multilateralism. European Center for Populism Studies (ECPS), novembre 2023. http://dx.doi.org/10.55271/rp0045.
Texte intégralMeir, Shimon, Michael Reid, Cai-Zhong Jiang, Amnon Lers et Sonia Philosoph-Hadas. Molecular Studies of Postharvest Leaf and Flower Abscission. United States Department of Agriculture, 2005. http://dx.doi.org/10.32747/2005.7696523.bard.
Texte intégralArdanaz, Martín, Eduardo A. Cavallo, Alejandro Izquierdo et Jorge Puig. Output Effects of Fiscal Consolidations : Does Spending Composition Matter ? Inter-American Development Bank, décembre 2021. http://dx.doi.org/10.18235/0003881.
Texte intégralWarin, Thierry. The World Health Organization in a Post-COVID-19 Era : An Exploration of Public Engagement on Twitter. CIRANO, juin 2022. http://dx.doi.org/10.54932/ehuh4224.
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