Littérature scientifique sur le sujet « VEGAN MEAT »
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Articles de revues sur le sujet "VEGAN MEAT"
Quinn, Emelia. « Notes on Vegan Camp ». PMLA/Publications of the Modern Language Association of America 135, no 5 (octobre 2020) : 914–30. http://dx.doi.org/10.1632/pmla.2020.135.5.914.
Texte intégralKilian, David, et Ulrich Hamm. « Perceptions of Vegan Food among Organic Food Consumers Following Different Diets ». Sustainability 13, no 17 (31 août 2021) : 9794. http://dx.doi.org/10.3390/su13179794.
Texte intégralElorinne, Anna-Liisa, Mari Niva, Outi Vartiainen et Pertti Väisänen. « Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores ». Nutrients 11, no 2 (29 janvier 2019) : 292. http://dx.doi.org/10.3390/nu11020292.
Texte intégralZaremba, Agata, Anna Gramza-Michalowska, Kunal Pal et Krystyna Szymandera-Buszka. « The Effect of a Vegan Diet on the Coverage of the Recommended Dietary Allowance (RDA) for Iodine among People from Poland ». Nutrients 15, no 5 (25 février 2023) : 1163. http://dx.doi.org/10.3390/nu15051163.
Texte intégralPresser, Lois, Jennifer L. Schally et Christine Vossler. « Life as a Reflexive Project : The Logics of Ethical Veganism and Meat-Eating ». Society & ; Animals 28, no 7 (28 novembre 2018) : 713–32. http://dx.doi.org/10.1163/15685306-12341583.
Texte intégralMaxwell, Alexie C., Arianna M. Smith, Emily R. Thomas, Samuel P. Abraham et Deborah R. Gillum. « Factors Determining the Choice of Vegetarian vs. Meat-Eating Diets ». International Journal of Studies in Nursing 4, no 3 (21 juin 2019) : 15. http://dx.doi.org/10.20849/ijsn.v4i3.598.
Texte intégralVeser, Petra, Kathy Taylor et Susanne Singer. « Diet, authoritarianism, social dominance orientation, and predisposition to prejudice ». British Food Journal 117, no 7 (6 juillet 2015) : 1949–60. http://dx.doi.org/10.1108/bfj-12-2014-0409.
Texte intégralMüller, Alexander, Amy Marisa Zimmermann-Klemd, Ann-Kathrin Lederer, Luciana Hannibal, Stefanie Kowarschik, Roman Huber et Maximilian Andreas Storz. « A Vegan Diet Is Associated with a Significant Reduction in Dietary Acid Load : Post Hoc Analysis of a Randomized Controlled Trial in Healthy Individuals ». International Journal of Environmental Research and Public Health 18, no 19 (23 septembre 2021) : 9998. http://dx.doi.org/10.3390/ijerph18199998.
Texte intégralButtny, Richard, et Etsuko Kinefuchi. « Vegans’ problem stories : Negotiating vegan identity in dealing with omnivores ». Discourse & ; Society 31, no 6 (10 juillet 2020) : 565–83. http://dx.doi.org/10.1177/0957926520939689.
Texte intégralNeufingerl, Nicole, et Ans Eilander. « Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters : A Systematic Review ». Nutrients 14, no 1 (23 décembre 2021) : 29. http://dx.doi.org/10.3390/nu14010029.
Texte intégralThèses sur le sujet "VEGAN MEAT"
Flail, Gregory James. « The Sexual Politics of Meat Substitutes ». Digital Archive @ GSU, 2006. http://digitalarchive.gsu.edu/english_diss/9.
Texte intégralBaumann, Andreas. « Greenhouse gas emissions associated with different meat-free diets in Sweden ». Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-200616.
Texte intégralOlsson, Sandra. « Att grilla en flintastek är grottmänniskomanligt : - Manliga veganers upplevelse av att äta växtbaserat ». Thesis, Högskolan Väst, Avdelningen för psykologi, pedagogik och sociologi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hv:diva-16316.
Texte intégralThe purpose of this study was to investigate how male vegans perceive their masculinity in relation to excluding animal products from their diet. Through eight qualitative in-depth interviews with men who eat a plant-based diet I wanted to get answers to the questions: Do male vegans feel that there is a connection between masculinity and meat consumption? If so, how does this connection manifest itself? And do male vegans believe that their dietary choices affect their social interactions with carnivores and how do they explain and relate to this in that case? A thematic analysis method was used for analyzing collected data. The theoretical starting points for this study were Judith Butler’s view of gender and that it is something that is formulated in social processes and R. W. Connell’s theory of hegemonic masculinity and that the male sex is dominant over female. Being a woman in today’s societyis perceived as something secondary and the diet associated with the female gender is in extension also seen as secondary. The study also applies Carol J. Adams theory that meat consumption is associated with men and masculinity. The results show that male vegans feel that there is a connection between masculinity and meat consumption, even though they themselves do not feel that it needs to be so. The perception that meat consumption is associated with masculinity is expressed by the fact that there is an indication of not wanting to be perceived as a stereotypical vegan. In this way, the perception of the hegemonic man is maintained, even though they are in fact distancing themselves from it.
Gagnon, Pierre-André. « Happy Meat as a Passive Revolution : A Gramscian Analysis of Ethical Meat ». Thesis, Université d'Ottawa / University of Ottawa, 2019. http://hdl.handle.net/10393/38809.
Texte intégralBäckström, Nils, Hanna Egeman et Hanna Mattsson. « Why do companies produce vegan and vegetarian products imitated with real meat products ? : Exploring a virgin topic on the Swedish market ». Thesis, Högskolan i Jönköping, Internationella Handelshögskolan, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-40016.
Texte intégralTuresson, Hanna. « Kött ? Nej tack, jag äter inte likdelar ! : En studie i hur veganer och köttätare talar olika om kött ». Thesis, Uppsala universitet, Avdelningen för retorik, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-325383.
Texte intégralSabo, Joseph Michael. « We Hold These Truths to Be Self-Evident : The Need for Animal Rights in the United States of America ». Kent State University Honors College / OhioLINK, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=ksuhonors1335815050.
Texte intégralKarlsson, Peter. « Vetskap om Veggo-vetenskap : utformandet av en utbildningsserie i vegansk näringslära ». Thesis, Kristianstad University College, School of Health and Society, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-5521.
Texte intégralSom ett led i att främja hälsa och en sund livsstil har Studenthälsan på Malmö Högskola tidigare erbjudit sina studenter föreläsningar i allmän näringslära, men vill nu prova en ny inriktning mot vegansk näringslära. Genom ett processinriktat projekt, beståendes av flera delprocesser, planerades en utbildningsserie innehållandes en föreläsning och två praktiska matlagningstillfällen. Dessa genomfördes varefter de utvärderades av de 20 deltagarna som deltog i utbildningen, detta med en semikvalitativ enkät efter föreläsningen och genom en halvstrukturerad intervju efter det ena matlagningstillfället. Responsen på utbildningsseriens utformning var positiv, förslag på flera delar av både föreläsningar och matlagningstillfällen önskades med teman som träningslära, billigt, nyttigt, veganskt och vegetariskt. Materialet kan användas i utbildningssyfte i liknande sammanhang.
Norwid, Victor M. « An Indicator-based Assessment of the Presence of Residential Rooftop Solar to Meet Sustainability Goals and Reduce Carbon Dioxide in the Las Vegas-Paradise Metropolitan Statistical Area ». Thesis, California State University, Long Beach, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10785878.
Texte intégralThis thesis presents an indicator based assessment that seeks to determine how residential solar photovoltaic (PV) systems contributed to sustainability goals and how feasible emission reduction was through residential solar photovoltaic systems in the Las Vegas-Paradise Metropolitan Statistical Area. Southern Nevada is a rapidly growing southwestern US region that has high potential for renewable, non-combustible, energy technology, in specific, rooftop solar. The four LVPMSA cities released sustainability and/or sustainable development plans with goals directly, or indirectly, relating to solar energy. A triple bottom line framework, using ten energy-based indicators, helped to analyze how equitable, viable, and livable residential solar was in the LVPMSA to meet sustainability goals. Indicators and emission reduction calculators were also used to determine how much and how feasible emission reduction in the LVPMSA through residential solar. Data were provided through The Open PV Project (a voluntary cooperative solar website), the US Census Bureau, and the Clark County Department of Air Quality.
In respect to the literature, the results reflect that rooftop solar in LVPMSA cities to meet sustainability goals is not equitable, and weakly viable and livable, based on measures from economic, environmental, and social indicators, but how equitable, viable, and livable each LVPMSA city varies. In order from greatest to least, Henderson, North Las Vegas, Las Vegas and then Boulder City best contribute to sustainability goals with rooftop solar. Rooftop solar also serves as a feasible means to reduce emissions on a smaller (residential) scale, but not on a larger city or county scale. Larger scale projects, versus smaller scale rooftop solar, should be considered as a stronger means to both significantly reduce emissions and contribute to sustainability goals.
Berton, Morgane, et 美佳. « The Market of Vegan Meat in Taiwan : The Case of Beyond Meat ». Thesis, 2019. http://ndltd.ncl.edu.tw/handle/6xdav9.
Texte intégral南臺科技大學
商管專業學院
107
Plant-based diet went from a niche to mainstream in the last decade leading to the rise of the sub-industry of vegan food. The purpose of this case study is to understand the nature of the mock meat industry, its particularities, and the stakes for vegan company going international. As there were a limited number of scholar review on the subject, articles from journals, newspapers, researches from associations and global organizations have been included in this study. Data has been gathered from primary and secondary sources, to investigate customers’ behaviour toward vegan meat in Taiwan and propose a partial overview of the market, and therefore give a better understanding of the plant-based meat industry for future investors or entrepreneurs in Asia. The case study explains that vegan products are here to stay, and vegan businesses can be prosperous around the world because they offer an answer to a global demand for ethical and healthy consumption. However, even though the definition of veganism has found to be the same everywhere, the cultural differences among vegans needed to be considered before integrating the market of fake meat. As a result, we found that already existing leaders companies (e.g. Danone, Nestlé) are the ones who benefit the most from this transition to a vegetal diet with horizontal acquisitions (diversification) as corporate strategies in western countries. But, in Asia, small local traditional markets and restaurants are the main distributors of meat substitutes We also found Beyond Meat’s best strategy to entry the Taiwanese market for fake meat is to be a supplier for existing infrastructure such as supermarkets, restaurants, hotels, cafeterias…. In addition, the study showed this sub-industry is moderately concentrated but highly competitive and highly dynamic.
Livres sur le sujet "VEGAN MEAT"
Why vegan is the new black : More than 100 delicious meat and dairy free meal ideas your whole family will love. Place of publication not identified] : [publisher not identified], 2014.
Trouver le texte intégralKlein, Donna. Supermarket vegan : 225 meat-free, egg-free, dairy-free recipes for real people in the real world. New York, N.Y : Perigee, 2010.
Trouver le texte intégralVegan cooking for carnivores : Over 125 recipes so tasty you won't miss the meat. New York : Grand Central Life & Style, 2013.
Trouver le texte intégralJoni-Marie, Newman, dir. Hearty vegan meals for monster appetites : Lip-smacking, belly-filling, home-style recipes guaranteed to keep everyone – even the meat eaters – fantastically full. Beverly, MA : Fair Winds Press, 2011.
Trouver le texte intégralKlein, Donna. Vegan Italiano : Meat-free, egg-free, dairy-free dishes from the sun-drenched regions of Italy. New York : Home Books, 2006.
Trouver le texte intégralThe tropical vegan kitchen : Meat-free, egg-free, dairy-free dishes from the tropics. New York : Home, 2009.
Trouver le texte intégralJoni-Marie, Newman, dir. The complete guide to vegan food substitutions : 200 foolproof food substitutions for everything from milk and meat to sugar and soy--includes recipes ! Beverly, MA : Fair Winds Press, 2010.
Trouver le texte intégralBig vegan : Over 400 recipes for fresh, innovative, and delicious meat and dairy free meals. San Francisco : Chronicle Books, 2011.
Trouver le texte intégralVegan recipes from the heart : Delicious eating for a meat-free, egg-free, dairy-free and nut-free family. Bloomington, IN : AuthorHouse, 2010.
Trouver le texte intégralKlein, Donna. Supermarket vegan : 225 meat-free, egg-free, dairy-free recipes for real people in the real world. New York, N.Y : Perigee, 2010.
Trouver le texte intégralChapitres de livres sur le sujet "VEGAN MEAT"
Rhu, Sarah, et Laura Wright. « “You would betray your own mother for meat” ». Dans The Routledge Handbook of Vegan Studies, 272–81. Abingdon, Oxon ; New York, NY : Routledge, 2021. : Routledge, 2021. http://dx.doi.org/10.4324/9781003020875-28.
Texte intégralNobari, Nassim. « Meet the New Vegan World ». Dans Oppressive Liberation, 275–87. Cham : Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15363-1_12.
Texte intégralWebberley, M. J., J. M. Webberley, P. Lowe, V. Melikian et D. Newell. « Seroepidemiology of Helicobacter pylori Infection in Vegans and Meat Eaters ». Dans Helicobacter pylori and Gastroduodenal Pathology, 37–40. Berlin, Heidelberg : Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-77486-7_7.
Texte intégralZ. Jovandaric, Miljana. « Veganism : A New Approach to Health ». Dans Veganism - a Fashion Trend or Food as a Medicine. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95441.
Texte intégralAnhang, Jeff. « Re-Thinking Meat ». Dans Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security, 1076–91. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5354-1.ch054.
Texte intégral« 13 Negotiating Social Relationships in the Transition to Vegan Eating Practices ». Dans Meat Culture, 243–63. BRILL, 2016. http://dx.doi.org/10.1163/9789004325852_014.
Texte intégralN.R. Meesters, Alie, et Ybe Meesters. « Vegetarian or Vegan Diet : Stimulating or at Risk to Mental Health ? » Dans Vegetarianism and Veganism [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.94371.
Texte intégralMarsh, Kate, Angela Saunders et Carol Zeuschner. « Red Meat and Health ». Dans Oncology, 216–66. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-0549-5.ch007.
Texte intégralMarsh, Kate, Angela Saunders et Carol Zeuschner. « Red Meat and Health ». Dans Impact of Meat Consumption on Health and Environmental Sustainability, 131–77. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9553-5.ch008.
Texte intégralQuinn, Emelia. « Mary Shelley and the Conception of the Monstrous Vegan ». Dans Reading Veganism, 31–60. Oxford University Press, 2021. http://dx.doi.org/10.1093/oso/9780192843494.003.0002.
Texte intégralActes de conférences sur le sujet "VEGAN MEAT"
Wu, Hanyu. « The Roles of Vegan Meat in Contemporary China ». Dans 2021 International Conference on Social Development and Media Communication (SDMC 2021). Paris, France : Atlantis Press, 2022. http://dx.doi.org/10.2991/assehr.k.220105.233.
Texte intégralViet Le, Anh, Thu Huong Nguyen et Joel Francis F. Hernandez. « CUSTOMER RESTAURANT SELECTION FACTORS IN VEGAN RESTAURANTS : AN EVALUATION OF ONLINE REVIEWS IN MELBOURNE VEGAN RESTAURANTS ». Dans GLOBAL TOURISM CONFERENCE 2021. PENERBIT UMT, 2021. http://dx.doi.org/10.46754/gtc.2021.11.019.
Texte intégralMariseva, Alla, et Ilze Beitane. « Assessment of ingredients and nutritional value of vegan products in Latvian market ». Dans Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.018.
Texte intégralSangyup Jeong et Bradley P. Marks. « Modeling Thermal Conductivity of Meat Patties as a Function of Porosity, Temperature, and Composition in High Temperature and Humidity Processes ». Dans 2003, Las Vegas, NV July 27-30, 2003. St. Joseph, MI : American Society of Agricultural and Biological Engineers, 2003. http://dx.doi.org/10.13031/2013.14138.
Texte intégralKarl A. Shaffer et Freddie Aldridge. « Wastewater Irrigation System Selection to Meet Uniformity, Odor, and Drift Concerns ». Dans 2003, Las Vegas, NV July 27-30, 2003. St. Joseph, MI : American Society of Agricultural and Biological Engineers, 2003. http://dx.doi.org/10.13031/2013.13818.
Texte intégralMike Brugger et Karen Wimbush. « Design of an Equine Center to Meet the Teaching Needs of a Technical Institute ». Dans 2003, Las Vegas, NV July 27-30, 2003. St. Joseph, MI : American Society of Agricultural and Biological Engineers, 2003. http://dx.doi.org/10.13031/2013.15034.
Texte intégralStone, Kenneth W., Vahan Garboushian, Rick Hurt, Allison Gray, Robert Boehm, Thomas Fletcher et Mary Jane Hale. « Operation and Performance of the Amonix High Concentration Photovoltaic System at the University of Nevada, Las Vegas During the Second Year of Operation ». Dans ASME 2006 International Solar Energy Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/isec2006-99076.
Texte intégralCamajani, Elisabetta, Sabrina Basciani, Agnese Persichetti, Savina Contini, Mikiko Watanabe, Renata Risi, Stefania Mariani, Carla Lubrano et Lucio Gnessi. « VERY LOW-CALORIE KETOGENIC DIET WITH VEGAN MEAL REPLACEMENTS IN AN OBESE PATIENT WITH METABOLIC SYNDROME MODIFIES VISCERAL ADIPOSE TISSUE DISTRIBUTION AND TAXONOMIC COMPOSITION OF GUT MICROBIOTA. » Dans The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease. Basel, Switzerland : MDPI, 2020. http://dx.doi.org/10.3390/iecn2020-07003.
Texte intégralTirtom, Sena, et Aslı Akpınar. « Dairy Protein vs. Plant Protein and Their Consumer Perception ». Dans 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.026.
Texte intégralSadineni, S. B., R. Hurt, C. K. Halford et R. F. Boehm. « Reclaiming Electrolysis Reject Water With a Solar Still ». Dans ASME 2007 Energy Sustainability Conference. ASMEDC, 2007. http://dx.doi.org/10.1115/es2007-36001.
Texte intégralRapports d'organisations sur le sujet "VEGAN MEAT"
Connors, Caitlin, Melanie Cohen, Sam Saint-Warrens, Fan Sissoko, Francesca Allen, Harry Cerasale, Elina Halonen, Nicole Afonso Alves Calistri et Claire Sheppard. Psychologies of Food Choice : Public views and experiences around meat and dairy consumption. Food Standards Agency, mars 2022. http://dx.doi.org/10.46756/sci.fsa.zoc432.
Texte intégralSynthetic organic compounds and carp endocrinology and histology in Las Vegas Wash and Las Vegas and Callville Bays of Lake Mead, Nevada, 1992 and 1995. US Geological Survey, 1996. http://dx.doi.org/10.3133/wri964266.
Texte intégralGeohydrologic reconnaissance of Lake Mead National Recreation Area ; Las Vegas Wash to Virgin River, Nevada. US Geological Survey, 1996. http://dx.doi.org/10.3133/wri964033.
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