Littérature scientifique sur le sujet « Trawl Shrimp Fishery »
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Articles de revues sur le sujet "Trawl Shrimp Fishery"
Larsen, Roger B., Bent Herrmann, Manu Sistiaga, Jesse Brinkhof, Ivan Tatone et Lise Langård. « New approach for modelling size selectivity in shrimp trawl fisheries ». ICES Journal of Marine Science 75, no 1 (10 juillet 2017) : 351–60. http://dx.doi.org/10.1093/icesjms/fsx117.
Texte intégralIngólfsson, Ólafur Arnar, et Terje Jørgensen. « Shorter trawls improve size selection of northern shrimp ». Canadian Journal of Fisheries and Aquatic Sciences 77, no 1 (janvier 2020) : 202–11. http://dx.doi.org/10.1139/cjfas-2018-0443.
Texte intégralWatson, John, Daniel Foster, Scoll Nichols, Arvlnd Shah, Elizabeth Scoll-oenlon et James Nanc. « The Development of Bycatch Reduction Technology in the Southeastern United States Shrimp Fishery ». Marine Technology Society Journal 33, no 2 (1 janvier 1999) : 51–56. http://dx.doi.org/10.4031/mtsj.33.2.8.
Texte intégralVillalobos-Rojas, Fresia, Juan Carlos Azofeifa-Solano, Raquel Romero-Chaves et Ingo S. Wehrtmann. « Hermit crabs associated to the shrimp bottom-trawl fishery along the Pacific coast of Costa Rica, Central America ». Marine and Fishery Sciences (MAFIS) 33, no 1 (18 juin 2020) : 95–113. http://dx.doi.org/10.47193/mafis.3312020061806.
Texte intégralLomeli, Mark J. M., Scott D. Groth, Matthew T. O. Blume, Bent Herrmann et W. Waldo Wakefield. « Effects on the bycatch of eulachon and juvenile groundfish by altering the level of artificial illumination along an ocean shrimp trawl fishing line ». ICES Journal of Marine Science 75, no 6 (13 août 2018) : 2224–34. http://dx.doi.org/10.1093/icesjms/fsy105.
Texte intégralGreenman, Justin T., et Wayne E. Mcfee. « A characterisation of common bottlenose dolphin (Tursiops truncatus) interactions with the commercial shrimp trawl fishery of South Carolina, USA ». J. Cetacean Res. Manage. 14, no 1 (1 février 2023) : 69–79. http://dx.doi.org/10.47536/jcrm.v14i1.525.
Texte intégralLomeli, Mark J. M., Scott D. Groth, Matthew T. O. Blume, Bent Herrmann et W. Waldo Wakefield. « The efficacy of illumination to reduce bycatch of eulachon and groundfishes before trawl capture in the eastern North Pacific ocean shrimp fishery ». Canadian Journal of Fisheries and Aquatic Sciences 77, no 1 (janvier 2020) : 44–54. http://dx.doi.org/10.1139/cjfas-2018-0497.
Texte intégralPeixoto, Ualerson I., Adauto S. Mello-Filho, Bianca Bentes et Victoria J. Isaac. « Trawl Fishing Fleet Operations Used to Illustrate the Life Cycle of the Southern Brown Shrimp : Insights to Management and Sustainable Fisheries ». Fishes 7, no 3 (17 juin 2022) : 141. http://dx.doi.org/10.3390/fishes7030141.
Texte intégralLarsen, Roger B., Bent Herrmann, Manu Sistiaga, Jesse Brinkhof, Kristine Cerbule, Eduardo Grimaldo et Mark J. M. Lomeli. « Effect of the Nordmøre grid bar spacing on size selectivity, catch efficiency and bycatch of the Barents Sea Northern shrimp fishery ». PLOS ONE 17, no 12 (27 décembre 2022) : e0277788. http://dx.doi.org/10.1371/journal.pone.0277788.
Texte intégralMizyurkin, Michael A., Valery N. Koblikov, Oleg N. Kruchinin et Ilia A. Korneychuk. « Some aspects of pot fishery on humpback shrimp Pandalus hypsinotus and its biological condition in the southern part of the subzone Primorye (Japan Sea) in autumn 2013 ». Izvestiya TINRO 178, no 3 (30 septembre 2014) : 234–45. http://dx.doi.org/10.26428/1606-9919-2014-178-234-245.
Texte intégralThèses sur le sujet "Trawl Shrimp Fishery"
Johnson, Galen Anna Peterson Charles Henry. « Multispecies interactions in a fishery ecosystem and implications for fisheries management the impacts of the estuarine shrimp trawl fishery in North Carolina / ». Chapel Hill, N.C. : University of North Carolina at Chapel Hill, 2006. http://dc.lib.unc.edu/u?/etd,427.
Texte intégralTitle from electronic title page (viewed Oct. 10, 2007). "... in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Department of Marine Sciences." Discipline: Marine Sciences; Department/School: Marine Sciences.
Nalovic, Michel Anthony. « An Evaluation of a Reduced Bar Spacing Turtle Excluder Device in the U.S Gulf of Mexico offshore Shrimp Trawl Fishery ». W&M ScholarWorks, 2014. https://scholarworks.wm.edu/etd/1539617946.
Texte intégralGahm, Meghan P. « The development and evaluation of small specialized turtle excluder devices to reduce sea turtle bycatch in various small shrimp gears ». ScholarWorks@UNO, 2019. https://scholarworks.uno.edu/td/2665.
Texte intégralMarques, Elisabete Coentr?o. « Implanta??o de sistema de gest?o para a garantia da seguran?a de alimentos : estudo de caso em um barco camaroneiro ». Universidade Federal Rural do Rio de Janeiro, 2011. https://tede.ufrrj.br/jspui/handle/jspui/1219.
Texte intégralMade available in DSpace on 2016-09-27T12:12:26Z (GMT). No. of bitstreams: 1 2011 - Elisabete Coentr?o Marques.pdf: 4697334 bytes, checksum: cf49a0c9505e071c1faaa85f0240e1be (MD5) Previous issue date: 2011-01-19
The primary production represented by agriculture, livestock and fishing is the basis for establishment of attitudes towards the quality in this area. A raw material obtained with excellence standards is the first step to providing a safe product for consumer. The implementation of quality management system is a factor of growth and business success. A shrimp fishery trawl is a shipping company for capture and storage shrimps, thus necessitating the systems implementation ensure shrimp?s quality and safety, because it?s perishable, high commercial value and export. The objective in this work was to implement a management quality organized, represented by Manual of good handling practices to ensure safety of hygienical-sanitary for shrimp. Used a case study holistic and descriptive in a shrimp fishery trawl. The evidence collection is given through intensive direct observation and documentation. Used as research tools a check-list of Good Manufacturing Practices in establishments products/food suppliers from Sanitary Surveillance National Agency. After the first evaluation, elaborated the Manual of Good Practices on Handling of Fish and guided improvement actions, defining the basic situations that involve the capture and transport with measures to ensure the safe and sanitary quality and the instructions theoretical and practical training to develop operational techniques. Good results was achieved with the Manual as speed in providing service with a reduction in average time of work execution on board around 37,5%, higher prodution volume and profit improvement by reducing the loss by errors in manipulation, and these losses have increased from 0,5% for 0,15% considered a virtually total flow of production. With Manual of Good Practice for Handling Fish observed benefits to shrimp fishery trawl, shaping the quality and indicating ways to control production.
A produ??o prim?ria representada pela agricultura, pecu?ria e pesca ? a base para o estabelecimento de atitudes em prol da qualidade na ?rea dos alimentos. Uma mat?ria-prima obtida com padr?es de qualidade de excel?ncia ? o primeiro passo para disponibiliza??o de um produto in?cuo para o consumidor. A aplica??o de sistema de gest?o da qualidade ? um fator de crescimento e sucesso empresarial. Camaroneiro ? uma empresa mar?tima destinada ? captura e armazenagem de camar?es, necessitando, portanto da implementa??o de sistemas que garantam a qualidade higi?nico-sanit?rio e a seguran?a dos camar?es, por ser produto perec?vel, de alto valor comercial e de exporta??o. O objetivo dessa pesquisa, baseando-se no Ciclo de Deming, como pressuposto de diretriz para documenta??o de sistema de gest?o da qualidade, foi elaborar o Manual de Boas Pr?ticas de Manipula??o para barco camaroneiro com orienta??o de a??es t?cnicas de processo como forma de valorizar a mercadoria frente ao mercado competitivo. A metodologia utilizada foi o estudo de caso hol?stico e descritivo em um barco camaroneiro. A coleta de evid?ncias se deu por meio da observa??o direta intensiva e da documenta??o. Usou-se como instrumental de pesquisa o check-list de Boas Pr?ticas de Fabrica??o em estabelecimentos produtos/comercializadores de alimentos da Ag?ncia Nacional de Vigil?ncia Sanit?ria. Ap?s a primeira avalia??o, elaborou-se o Manual de Boas Pr?ticas de Manipula??o do Pescado e orientou-se a??es de melhoria, definindo as situa??es b?sicas que envolvem a captura e transporte com medidas que garantam as condi??es de seguran?a higi?nico-sanit?rias e as instru??es de ensino te?rico e pr?tico para desenvolver as t?cnicas operacionais. Obteve-se bons resultados com o Manual com agilidade na presta??o do servi?o com diminui??o do tempo m?dio de execu??o do trabalho a bordo em torno de 37,5 %, maior volume de produ??o e melhoria dos lucros pela diminui??o das perdas do produto por manipula??o incorreta, sendo que estas perdas passaram de 0,5% para 0,15% considerado um escoamento praticamente total da produ??o. Com a introdu??o do Manual de Boas Pr?ticas de Manipula??o do Pescado no local observou-se benef?cios para a embarca??o, modelando a qualidade e indicando formas de controle da produ??o.
Simpson, Anne W. « An Investigation of the Cumulative Impacts of Shrimp Trawling on Mud Bottom Fishing Grounds in the Gulf of Maine : Effects on Habitat and Macrofaunal Community Structure ». Fogler Library, University of Maine, 2003. http://www.library.umaine.edu/theses/pdf/SimpsonAW2003.pdf.
Texte intégralRobins, Julie Belinda. « A scientific basis for a comprehensive approach to managing sea turtle by-catch : the Queensland east coast as a case study ». Thesis, 2002. https://researchonline.jcu.edu.au/1251/1/01front.pdf.
Texte intégralRobins, Julie Belinda. « A scientific basis for a comprehensive approach to managing sea turtle by-catch : the Queensland east coast as a case study / ». 2002. http://eprints.jcu.edu.au/1251/1/01front.pdf.
Texte intégralRobey, James. « An assessment of abundance trends and biology of langoustines (Metanephrops mozambicus) and pink prawns (Haliporoides triarthrus) from the deep-water trawl fishery off eastern South Africa ». Thesis, 2013. http://hdl.handle.net/10413/9932.
Texte intégralThesis (M.Sc.)-University of KwaZulu-Natal, Westville, 2013.
Livres sur le sujet "Trawl Shrimp Fishery"
Jones, Stephen A. A survey of trawl gear employed in the fishery for ocean shrimp, Pandalus jordani. Portland, Or : Fish Division, Oregon Dept. of Fish and Wildlife, 1996.
Trouver le texte intégralHannah, Robert W. Evaluation of fish excluder technology to reduce finfish bycatch in the ocean shrimp trawl fishery. Portland, Or : Fish Division, Oregon Dept. of Fish and Wildlife, 1996.
Trouver le texte intégralHannah, Robert W. Total catch, fishing effort and age and sex composition of the catch, by area for the ocean shrimp (Pandalus jordani) trawl fishery, 1980-95. Newport, Or : Oregon Dept. of Fish and Wildlife, Marine Region, 1997.
Trouver le texte intégralThe occurrence of Penaeus spp. in the stomachs of trawl-caught fishes from northwestern Gulf of Mexico, 1981. Galveston, Tex : U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Center, Galveston Laboratory, 1985.
Trouver le texte intégralChapitres de livres sur le sujet "Trawl Shrimp Fishery"
Ragonese, S., M. Zagra, L. Di Stefano et M. L. Bianchini. « Effect of codend mesh size on the performance of the deep-water bottom trawl used in the red shrimp fishery in the Strait of Sicily (Mediterranean Sea) ». Dans Advances in Decapod Crustacean Research, 279–91. Dordrecht : Springer Netherlands, 2001. http://dx.doi.org/10.1007/978-94-017-0645-2_31.
Texte intégralMeyer, RM. « Estimates of Shrimp Trawl Bycatch of Red Snapper (Lutjanus campechanus) in the Gulf of Mexico ». Dans Fishery Stock Assessment Models, 817–40. Alaska Sea Grant, University of Alaska Fairbanks, 1998. http://dx.doi.org/10.4027/fsam.1998.45.
Texte intégral« Red Snapper : Ecology and Fisheries in the U.S. Gulf of Mexico ». Dans Red Snapper : Ecology and Fisheries in the U.S. Gulf of Mexico, sous la direction de GLENN R. PARSONS et DANIEL G. FOSTER. American Fisheries Society, 2007. http://dx.doi.org/10.47886/9781888569971.ch5.
Texte intégralHe, P. « Systematic Research to Reduce Unintentional Fishing-Related Mortality : Example of the Gulf of Maine Northern Shrimp Trawl Fishery ». Dans Fisheries Bycatch : Global Issues and Creative Solutions. Alaska Sea Grant, University of Alaska Fairbanks, 2015. http://dx.doi.org/10.4027/fbgics.2015.07.
Texte intégralBauer, Raymond T. « Shrimp Fisheries ». Dans Fisheries and Aquaculture, 91–116. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190865627.003.0004.
Texte intégralGardner, Caleb, Reginald A. Watson, Anes Dwi Jayanti, Suadi, Mohsen AlHusaini et Gordon H. Kruse. « Crustaceans as Fisheries Resources : General Overview ». Dans Fisheries and Aquaculture, 2–20. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780190865627.003.0001.
Texte intégralActes de conférences sur le sujet "Trawl Shrimp Fishery"
Nakamura, Kenta, Shota Suzuki et Shigeru Tabeta. « A Study on the Operation Strategies for Bottom Otter Trawling in Ise Bay ». Dans ASME 2017 36th International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/omae2017-61142.
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