Littérature scientifique sur le sujet « Thymol – Effet retard »
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Articles de revues sur le sujet "Thymol – Effet retard":
BORGARELLO, A. V., G. N. MEZZA, A. T. SOLTERMANN et M. C. PRAMPARO. « USE OF A FREE RADICAL SCAVENGING METHOD ON EXTRACTS OBTAINED BY MOLECULAR DISTILLATION FROM OREGANO ESSENTIAL OIL ». Latin American Applied Research - An international journal 44, no 1 (31 janvier 2014) : 25–30. http://dx.doi.org/10.52292/j.laar.2014.415.
Ziyat, Hamid, Mohammed Naciri Bennani, Safae Allaoui, Jamal Houssaini, Hasna Nait M’barek, Soukaina Arif et Hassan Hajjaj. « In Vitro Evaluation of the Antifungal Activity of Ghassoul-Based Formulations with Oregano and Thyme Essential Oils against Penicillium sp. » Journal of Chemistry 2021 (15 janvier 2021) : 1–8. http://dx.doi.org/10.1155/2021/6692807.
Moore, T. A., et A. Zlotnik. « Differential effects of Flk-2/Flt-3 ligand and stem cell factor on murine thymic progenitor cells. » Journal of Immunology 158, no 9 (1 mai 1997) : 4187–92. http://dx.doi.org/10.4049/jimmunol.158.9.4187.
Sano, Sayaka, Hiroki Kato, Yan Yan, Eijiro Furukawa, Daigo Michimata, Yuya Tanaka, Kazuki Sakurai et al. « Transcription Factor GATA2 Is Inevitable for the Survival and Proper Differentiation of Thymic Multipotent Progenitor Cells By Gene Expression Orchestration ». Blood 142, Supplement 1 (28 novembre 2023) : 1182. http://dx.doi.org/10.1182/blood-2023-178454.
CHAO, Weikang, Guoqin JIN, Wen LI et Cai Yuan WANG. « Effect of Tonifying Kidney using Chinese Medicine(Guzhen Recipe) to Retard Aging of the Hippocampus and Hypothalamus-Pituitary-Adrenal-Thymic(HPAT) Axis in Senile Rat. » Zen Nihon Shinkyu Gakkai zasshi (Journal of the Japan Society of Acupuncture and Moxibustion) 47, no 2 (1997) : 75–78. http://dx.doi.org/10.3777/jjsam.47.75.
Liu, Chunyan, Jie Ding, Peng Huang, Hongying Li, Yan Liu, Yuwei Zhang, Xinjie Hu, Shanggui Deng, Yaowen Liu et Wen Qin. « Use of Heat-Shock and Edible Coating to Improve the Postharvest Preservation of Blueberries ». Foods 12, no 4 (13 février 2023) : 789. http://dx.doi.org/10.3390/foods12040789.
Dal Bosco, A., Zs Gerencsér, Zs Szendrő, C. Mugnai, M. Cullere, M. Kovàcs, S. Ruggeri, S. Mattioli, C. Castellini et A. Dalle Zotte. « Effect of dietary supplementation of Spirulina (Arthrospira platensis) and Thyme (Thymus vulgaris) on rabbit meat appearance, oxidative stability and fatty acid profile during retail display ». Meat Science 96, no 1 (janvier 2014) : 114–19. http://dx.doi.org/10.1016/j.meatsci.2013.06.021.
Nishimura, Motohiro, Yoko Fukushima-Nakase, Yasuko Fujita, Mitsushige Nakao, Shogo Toda, Nobuo Kitamura, Tatsuo Abe et Tsukasa Okuda. « VWRPY motif–dependent and –independent roles of AML1/Runx1 transcription factor in murine hematopoietic development ». Blood 103, no 2 (15 janvier 2004) : 562–70. http://dx.doi.org/10.1182/blood-2003-06-2109.
Mushtaq, Ayesha. « Mycotoxic effects of medicinal plants on the asexual reproduction of Aspergillus nigar ATCC 1015 ». Pak-Euro Journal of Medical and Life Sciences 5, no 2 (28 juin 2022) : 195–202. http://dx.doi.org/10.31580/pjmls.v5i2.2445.
Kanagawa, O., et R. Maki. « Inhibition of MHC class II-restricted T cell response by Lyt-2 alloantigen. » Journal of Experimental Medicine 170, no 3 (1 septembre 1989) : 901–12. http://dx.doi.org/10.1084/jem.170.3.901.
Thèses sur le sujet "Thymol – Effet retard":
Yammine, Jina. « Nanoencapsulation of biosourced antimicrobials for a persistent disinfection of food contact surfaces ». Electronic Thesis or Diss., Université de Lille (2022-....), 2022. http://www.theses.fr/2022ULILR037.
The persistence of biofilms remains a worldwide problematic encountered in the agro-food industry. As a result of the adaptive resistance coupled with the physical properties of biofilm matrix, the failure to eradicate totally biofilms using conventional disinfectants urges the need to find alternative effective strategies. The current methodology developed in this work is focused on the use of biosourced essential oil terpenes, namely carvacrol (CAR) and thymol (THY) that represent powerful antimicrobial tools facing biofilms. Nanoencapsulation of terpenes is an innovative and proactive approach that stabilizes terpenes and enhances their functionalities by protecting them within a carrier shell structure and by ensuring a sustained controlled release. The results of this work reveal a greater activity of nanoencapsulated CAR and THY against Salmonella Enteritidis and Listeria innocua biofilms developed on stainless steel (SS) surfaces as compared to the activity of free terpenes. The potent antimicrobial prospects of nanocapsules were highlighted by inducing major obvious structural damages to bacterial cells with subsequent increase in permeability, promoting the leakage of intracellular vital constituents to the outer medium. After confirming the promising antibiofilm activity of monolayer (ML) nanocapsules developed by spray-drying using maltodextrin as carrier material and sodium caseinate as emulsifier, another layer-by-layer (LBL) nanocapsule was developed by adding pectin as an additional interfacial layer. The increased shell structure thickness of the LBL capsules was observed microscopically and confirmed by the increase in size. The release kinetics of terpenes from the ML and LBL capsules fitted into a Korsmeyer-Peppas mathematical model dominated by a Fickian-diffusion mechanism. The diffusion of THY and CAR out of the ML and LBL capsules was ascribed to a biphasic release profile starting with an initial rapid burst release of terpenes, followed by a second phase of steady release from the ML capsules compared to a gradual sustained release over time from the LBL capsules. The antibiofilm activities of encapsulated THY and CAR were consistent with the release curves, highlighting a promising sustained disinfection of food contact surfaces. A successive exposure to ML and LBL capsules ensured a 99.99 % eradication of biofilms with a protection of SS surfaces from recontamination for several hours. The inhibition was induced by the ML nanocapsules that ensured an initial disinfection of surfaces with a reduction of bacterial biofilms within the first exposure minutes, combined with the LBL capsules that kept releasing terpenes in a controlled manner over several hours favoring a sustained prolonged disinfection of food contact surfaces and a protection from bacterial recontamination. The prominent persistent disinfection activity using a successive treatment of ML and LBL nanocapsules was also validated on biofilms developed under different hydrodynamic conditions in a lab-scale pipeline system set-up to mimic some of the real flow conditions encountered in agro-food industries