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Hassan, Hamimah. « Sustainable Tourist Behavior in Adventure Tourism ». Journal of Advanced Research in Dynamical and Control Systems 12, no 7 (20 juillet 2020) : 424–28. http://dx.doi.org/10.5373/jardcs/v12i7/20202023.
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Dugonjić, Aldin, et Natalija Uršulin-Trstenjak. « Halal tourism vs sustainable tourism ». Ekonomski izazovi 11, no 22 (2022) : 31–37. http://dx.doi.org/10.5937/ekoizazov2222031d.
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According to the World Tourism Organization (UNWTO), sustainable tourism is defined: "as tourism that fully takes into account current and future economic, social and environmental effects, addressing the needs of visitors, sectors, the environment and destinations". It is well known that halal tourism occupies an increasingly important place in the overall tourist traffic, while on the other hand, increasing attention in the world is paid to sustainable tourism. In this paper, we analyze the development of halal tourism and sustainable tourism, their similarities and differences, ie does sustainable tourism also mean halal tourism. Halal tourism is a tourist offer primarily intended for muslims, in which at least two conditions must be met, namely the possibility of performing prayers and halal food.
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Ramirez, Cuauhtemoc, et José Ernesto Rangel. « Sustainable Tourism ». International Journal of Sustainable Economies Management 7, no 4 (octobre 2018) : 29–36. http://dx.doi.org/10.4018/ijsem.2018100103.
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Tourism has become a source of activities that generate income, employment, and economic growth for the countries belonging to the Asia Pacific Economic Cooperation Mechanism (APEC). This article analyzes tourism as a regional economic activity that interacts with the environment, causing positive effects such as the improvement of economic competitiveness; and negative effects, such as tourism overcrowding and degradation of the sites where it is applied. Thus, poor management can destroy the tourism asset on which the activity depends and its future local, regional and global economic-tourist competitiveness.
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Xing, Wei. « Sustainable tourism : Pathways to environmental preservation, economic growth, and social equity ». Applied and Computational Engineering 66, no 1 (29 mai 2024) : 166–71. http://dx.doi.org/10.54254/2755-2721/66/20240943.
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This comprehensive study examines sustainable tourisms multifaceted impacts on environmental conservation, economic development, and social equity. Through a series of analytical lenses, we assess how the tourism sectors carbon footprint can be significantly reduced by adopting low-carbon transportation and energy-efficient accommodations, leading to a 40% reduction in CO2 emissions. We explore biodiversity conservation efforts enhanced by sustainable tourism practices, resulting in a 25% improvement in biodiversity indices. Water resource management strategies highlight the importance of sustainable practices in reducing water usage by up to 30%. Economically, sustainable tourism acts as a catalyst for increasing tourist spending, job creation, and ensuring long-term economic resilience, with data indicating a 20% increase in per capita tourist expenditure in destinations with sustainable certifications. Socially, the paper delves into community participation, cultural preservation, and access inclusivity, showcasing how sustainable tourism fosters community satisfaction, cultural enrichment, and equitable benefits distribution. This paper underscores sustainable tourisms role as a critical lever for achieving environmental sustainability, economic vitality, and social justice.
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Moon, Dr Christopher J. « Sustainable Tourism Labelling – Greenwashing or sustainable impact ? » International Conference on Tourism Research 6, no 1 (26 mai 2023) : 474–78. http://dx.doi.org/10.34190/ictr.6.1.1296.
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There are a bewildering number of sustainable tourism labels to choose from. This working paper reviews the different offerings and develops a dynamic framework to increase understanding of the certification and labelling process from a circular economy perspective. The framework can be used as a basis for improving practice i.e., for tour operators and tourism agencies to communicate to tourists more effectively, for tourist destinations including tourism providers to make more effective decisions on how to progress with 2030 targets, and for tourism students to increase awareness of sustainable tourism certification and labelling and more effectively promote sustainable tourism to those working in the tourism industry.
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Hengky, S. H. « Roving Sustainable Coastal Tourism in Wediombo ». Environmental Management and Sustainable Development 7, no 4 (6 septembre 2018) : 1. http://dx.doi.org/10.5296/emsd.v7i4.13610.
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The number of tourists visiting Wediombo is targeted to increase by 15% proportionally by Head of Yogyakarta Tourism of Indonesia in 2018. This study was conducted for roving the Wediombi of sustainable coastal tourism for almost a year. The concept would increase tourist motivation to visit it to. The problem indicated the performance of the supporting social communication and infrastructure was important to supporting coastal tourism activities. Therefore, the performance of the coastal tourism can still be improved by increasing some of the factors of sustainable coastal tourism proportionally. It would be discussed further in the discussion on. Without realized, this analyzed found other kind of potential coastal tourism. The local community did not know about for several traditional culinary tourisms. It can also help improve its performance, as well as economic growth of coastal communities and improve their welfare.
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Firmansyah, Fikri Alfatih et Radit Nugroho. « Green Tourism : A Sustainable Tourism Marketing Approach for Tourism Services ». Journal of Social Science and Business Studies 2, no 1 (18 mars 2024) : 170–75. http://dx.doi.org/10.61487/jssbs.v2i1.55.
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Our aim was to analyze sustainable marketing strategies (green marketing) in the context of sustainable tourism, with green tourism as an intervening variable. We used an explanatory survey method with the application of the path analysis method for this research. The results of this research conclude several important findings. First, green marketing positively influences green tourism among tourist destination managers, as reflected in the influence value of 0.503. Second, green marketing strategies also have a positive effect on sustainable tourism among tourist destination managers, with an influence value of 0.426. Third, sustainable tourism among tourist destination managers is positively influenced by green tourism, with an influence value of 0.495. Finally, there is the influence of green marketing on sustainable tourism through green tourism among tourist destination managers, with an influence value of 0.248. These findings provide important insights into how sustainable marketing strategies can influence the development of environmentally friendly and sustainable tourism.
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Gomes, Sofia, et João M. Lopes. « Insights for Pro-Sustainable Tourist Behavior : The Role of Sustainable Destination Information and Pro-Sustainable Tourist Habits ». Sustainability 15, no 11 (31 mai 2023) : 8856. http://dx.doi.org/10.3390/su15118856.
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In recent decades, the impositions of environmental sustainability have resulted in severe challenges for the tourism sector. It is not enough to make tourist destinations greener and more circular. It is necessary to encourage pro-sustainable behavior among tourists. This research aims to explore the role of available reliable information on the sustainability of destinations in relation to the pro-sustainable habits of tourists and to investigate changes in tourist behavior related to travel and tourism. In addition, it aims to assess the influence of tourists’ pro-sustainable habits on changes in their behavior regarding travel and tourism. For this, a sample of 25,711 residents in Europe-27 were considered, collected through the Flash Eurobarometer 499 database (attitudes of Europeans against tourism, autumn 2021) by GESIS—Leibniz Institute for Social Sciences. A quantitative analysis was performed using the Partial Least Square method. The results reveal that the available reliable information on the sustainability of destinations positively influences the adoption of pro-sustainable travel and tourism habits and changes in tourist behavior, guiding them towards pro-sustainable travel and tourism preferences. Furthermore, pro-sustainable travel and tourism habits positively influence pro-sustainable changes in tourist behavior. This study provides accurate and accessible information on the sustainability of destinations, promoting pro-sustainable travel and tourism habits and encouraging the adoption of conscious behavior during travel to work towards a more sustainable tourism industry, which is responsible in regard to the environment and to local communities.
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Zyzak, Wacław. « Sustainable Tourism - Sensible Tourism ». Chemistry-Didactics-Ecology-Metrology 20, no 1-2 (1 décembre 2015) : 105–12. http://dx.doi.org/10.1515/cdem-2015-0011.
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Abstract The article presents the issues related to travel and tourism, the development of this branch of service, and attempts to create alternative solutions to reduce this phenomenon’s dysfunctions. The introduction outlines the nineteenth century beginnings of tourism on the British Isles, including the setup of the first travel agency and the effects of increasing number of participants of mass tourism. The second section discusses the evolution from traveller to the tourist consumer of the commercial offer and social and environmental impacts of these changes. The third part presents the attempts to create alternatives to mass tourism with the adaptation of the rules resulting from the concept of sustainable development, and stressed the need for pro-environmental education.
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Paul, Tripti, et Anuradha Patil. « Sustainable Agro Tourism ». International Journal of Risk and Contingency Management 11, no 1 (janvier 2022) : 1–11. http://dx.doi.org/10.4018/ijrcm.295959.
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Agro-tourism based on organic cultivation environments has increased both domestic and international tourism sectors. Homestay in the Farm of Happiness is a form of community-based agro-tourism that incorporates the theme of organic cultivation and cultural landscapes into tourism destinations. However, the existing homestay program needs further attention and development initiatives due to conservation and urbanization difficulties. The purpose of this study is to spread the knowledge of agro-tourism and its relevance to the economy. This study assesses organic cultivation, including cultural landscape preservation through tourism and better knowledge for future generations. The study provides insight into how an ordinary rural agricultural land is transformed into an attractive tourist destination.
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Puteri, Jesika, Syafri Harto et Adianto Adianto. « PENGEMBANGAN PARIWISATA DI RUPAT UTARA DALAM PERSPEKTIF SUSTAINABLE TOURISM ». Pro Patria : Jurnal Pendidikan, Kewarganegaraan, Hukum, Sosial, dan Politik 5, no 1 (28 février 2022) : 55–73. http://dx.doi.org/10.47080/propatria.v5i1.1466.
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Abstract
The tourism sector plays an important role in supporting the economy, this makes tourist receiving countries competing to develop the tourism industry. Various efforts have been made to make tourist destinations attractive and able to generate as many tourist visits as possible. Researchers want to see the extent of tourism development in North Rupat based on available data in the relevant Office, as well as the extent of realization in the development of North Rupat Island as stated in the 2016-2021 National Tourism Strategic Area Plan, which is targeted this year and whether tourism development has been realized. sustainably. Researchers also want to see and find out what are the inhibiting factors in tourism development in Bengkalis Regency. This research method is qualitative which results in the finding that tourism development in the perspective of Sustainable Tourism in North Rupat, Bengkalis Regency through the application of the nine principles of sustainable tourism in the North Rupat tourism area has not run as a whole.
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SILABAN, Pasaman, Wisnu Rayhan ADHITYA, Khaeruman KHAERUMAN, Surya Wisada DACHI, Joli AFRIANI, Siti AISYAH et Sunday Ade SITORUS. « Determinants of Sustainable Tourism Destinations in Indonesia ». Journal of Environmental Management and Tourism 14, no 2 (31 mars 2023) : 575. http://dx.doi.org/10.14505/jemt.v14.2(66).26.
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The purpose of this study is to investigate the tourism concept variable, tourism services and facilities and infrastructure affect the success variable of developing sustainable tourism destinations through moderating variables of tourist interest to visit. In this study, the independent variable is related to the development of sustainable tourism destinations, the variable is the concept of tourism, tourism services and facilities and infrastructure, while the dependent variable is the success in developing the concept of sustainable tourism, and the moderating variable is the interest of tourists to visit. The research method used in this study is a quantitative descriptive research method using path analysis. In this study the independent variables are related to factors related tothe development of sustainable tourism destinations, such as tourism concept variables, tourism services and facilities and infrastructure, the dependent variable is the success in developing the sustainable tourism concept, with moderating variable (connecting variable) tourist interest to visit, data analysis using AMOS 20, and data taken is data on the number of tourist visits to Indonesia during 2016-2020 years. Partially variable tourism concept, tourism services and infrastructure advice significant effect on the variable successful development of tourist destinations and has a significant effect on the variable of tourist interest in visiting 5 priority tourist destinations in Indonesia, while simultaneously the variable tourism concept, tourism services and infrastructure advice indirectly has a significant effect on the variable successful development of tourist destinationsthrough the interest of tourists to visit 5 priority tourist destinations in Indonesia. Through the results of research that has been stated that the success of developing tourist destinations depends on the concept of tourism, the tourist services and infrastructure offered are in accordance with the needs and desires of tourists, if the concept of tourism, tourism services and facilities and infrastructure offered are appropriate, then tourists will be motivated to continue to visit these tourist attractions.
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Khan, Mustafa Rehman, Haseeb Ur Rehman Khan, Chen Kim Lim, Kian Lam Tan et Minhaz Farid Ahmed. « Sustainable Tourism Policy, Destination Management and Sustainable Tourism Development : A Moderated-Mediation Model ». Sustainability 13, no 21 (3 novembre 2021) : 12156. http://dx.doi.org/10.3390/su132112156.
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In the recent years, the rapid growth of the tourism industry has risen to prominence as a global concern. Tourism empowers communities and uplifts the economy. However, it poses social and environmental challenges, which in turn draws attention to tourism patterns. Sustainable tourism promises protection of the environment and the social-cultural elements of any given destination. Hence, this study aims to understand the complex relationship between sustainability policy, management, and tourist behavior. Thus, we examined the relationships between sustainable tourism policy and destination management, destination social responsibility, and tourist value orientation with sustainable tourism development. We recruited participants at managerial level coming from 163 Malaysian companies and conducted a cross-sectional quantitative study, using partial least square structural equation modeling. We propose that sustainable tourism policy and destination management and destination social responsibility significantly impact sustainable tourism development. Moreover, destination social responsibility partially mediates the relationship between sustainable tourism policy destination management and sustainable tourism development.
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Алігул, Агаєв. « WORLD TOURISM INDICES AND TOURISM COMPETITION BETWEEN COUNTRIES ». Підприємництво та інновації, no 30 (31 janvier 2024) : 82–89. http://dx.doi.org/10.32782/2415-3583/30.13.
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This article aims to evaluate tourism competition between countries by examining world tourism indices. Tourism indices are widely used tools to measure and compare the performance of the tourism industry. This study will discuss the Global Tourism Competitiveness Index, Travel and Tourism Competitiveness Index and other important indices, explain the calculation methods of the indices and analyze the results. Sustainability, the economic contribution of tourism and future trends are also among the focuses of this article. This study will help us understand how tourism indices affect tourism competition between countries and predict future tourism trends. Major tourist destinations such as Turkey and the USA are making various efforts to promote sustainable tourism practices. This is an important step aimed at growing tourism sectors sustainably in the future. Countries such as Georgia, Azerbaijan and Iran have the potential to offer different experiences for tourists with their cultural diversity and unique traditions. These countries have growth opportunities in the field of cultural tourism. Sustainable tourism practices are important for future growth and success for major tourist destinations. A major tourist destination like the USA aims to make its tourism industry more environmentally friendly by increasing its efforts on sustainability. Iran may not have been able to fully utilize its tourism potential due to regional and international political factors. Security concerns and political instability may limit tourist interest in Iran. As a result, these five countries have different tourism potentials and each offers unique attractions. Turkey, the USA and others aim to grow their tourism sectors in the future by promoting sustainable tourism practices. The competition between the countries examined reflects the development of tourism indices and the diversity of tourist destinations.
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Zimik, A. S. Sochipem, et Arup Barman. « Sustainable Tourism through Novel Approach ». International Journal of Research and Review 11, no 5 (13 mai 2024) : 252–66. http://dx.doi.org/10.52403/ijrr.20240530.
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In the pursuit of the tourism boom, there has been a considerable rise in demand and exploitation of exhaustible resources. This not only poses a major menace to the biosphere but also puts oneself in jeopardy. Despite its promising start post-Pandemic, no real research on the influence of nature is being conducted, except for recognizing the beneficial impact that industries have produced. The study investigated various ways in which tourism industries influence the environment. Aside from exploring the destinations, the study encourages each tourist to bring back sustainable ideas as a souvenir of their visit, as well as stakeholders to be conscious of the need of developing infrastructure sustainably. These need active engagement from both tourists and other stakeholders. Finally, the study finishes with a sensible instructive remark about the need of balancing the tourist industry, infrastructural development, and the environment. Keywords: Tourism Exploitation, Tourist Satisfaction, Consciousness, Sustainable Development
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Ilkevich, S. V. « MANAGERIAL PERSPECTIVES AND EFFECTS OF SUSTAINABLE TOURISM FROM STRATEGIC MANAGEMENT PERSPECTIVES ». Strategic decisions and risk management, no 3 (9 octobre 2018) : 132–39. http://dx.doi.org/10.17747/2078-8886-2018-3-132-139.
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In recent years, the problem of inadequate concretization of the paradigm of sustainable tourism, its low operationalization and instrumentalization in the context of tourist systems management at various levels has become widely recognized. The publication focuses on the systematization of the perspectives and effects of sustainable tourism management – with a major purpose of demonstrating their extremely wide practical importance in developing strategic managerial solutions in the tourism industry.The article summarizes more than fifty basic specific perspectives (problems) of sustainable tourism, which it is expedient to systematize and structure in the context of strategic management of tourist systems. As a first discussion option, this publication proposes a classification-grouping of sustainable tourism management applications, structured around four groups of perspectives: 1. macro- and meso-economic, 2. institutional, 3. socio-cultural and environmental, 4. microeconomic perspectives. As an important addition, the study suggests a generalization of the main effects in the field of sustainable tourism, which should be taken into account in the development of tourist systems. Further, some explanations are given regarding the specifics of some of the central and most problematic managerial aspects of sustainable tourism in the context of the Russian tourism and hospitality industry development.The publication also touches upon the issues of further incorporation of sustainable tourism's managerial applications into strategic decision-making, outlining the main promising scientific and practical areas. In addition, the article argues that through the sustainability paradigm unique advantages and high competitiveness of tourism systems can be achieved and ensured in the most accurate and precise way.
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Santos-Roldán, Luna, Ana Mª Castillo Canalejo, Juan Manuel Berbel-Pineda et Beatriz Palacios-Florencio. « Sustainable Tourism as a Source of Healthy Tourism ». International Journal of Environmental Research and Public Health 17, no 15 (24 juillet 2020) : 5353. http://dx.doi.org/10.3390/ijerph17155353.
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Even though the World Tourism Organization described Sustainable Tourism as a tourism form that could contribute to the future survival of the industry, the current reality is quite different, since it has not been firmly established in society at expected levels. The present study analyzes which variables drive the consumption of this tourism type, taking tourist awareness as the key element. To this awareness, we must add the current crisis experienced by the tourism industry caused by COVID-19, since it can benefit Sustainable Tourism development, promoting less crowded destinations that favor social distancing. For this, the existing literature on Sustainable Tourism has been examined in order to create a model that highlights the relations among these variables. To determine the meaning of these relations, a sample of 308 tourists was analyzed through structural equation models using Partial Least Squares. The results show that there is a clear attitude on the part of the tourist to develop Sustainable Tourism, driven by the positive effects and motivation it entails, as well as the satisfaction the tourist perceives when consuming a responsible tourism type.
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Bozsik, Norbert, et Sara El Mourabite. « Sustainable Tourism Development in Essaouira ». Afrika Tanulmányok / Hungarian Journal of African Studies 17, no 1 (30 octobre 2023) : 51–67. http://dx.doi.org/10.15170/at.2023.17.1.3.
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Tourism is an important part of the global economy and culture. However, the tourism sector accounts for 8% of global greenhouse gas emissions. This is why it is imperative to move towards a more sustainable tourism model. Developing countries consider tourism as an essential element for economic development and poverty alleviation. The aim of the research was to reveal the development of sustainable tourism in Essaouira, specifically. We conducted research by gathering data and developing a series of questionnaires. Our sample design, known as simple random sampling, ensured that every item in the population had an equal opportunity to be included in the sample and any possible sample. Essaouira, as a city in the developing country of Morocco, tourism plays an important role in economic growth, and has become a popular tourist destination. Sustainable development is needed in order to increase the length of stay of tourists; therefore, it is necessary to behave responsibly and ethically towards nature. This is also important because certain tourist activities have negative impacts on Essaouira’s environment. Apart from the local population and tourists, the local government should also take a more active role in creating sustainability. The properly chosen marketing policy of tourist organizations can also make tourism more sustainable in Essaouira. Besides, tourism organizations and tourism-related companies should develop sustainable products.
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Panasiuk, Aleksander. « Policy of Sustainable Development of Urban Tourism ». Polish Journal of Sport and Tourism 27, no 2 (1 juin 2020) : 33–37. http://dx.doi.org/10.2478/pjst-2020-0012.
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AbstractIntroduction. City tourism is one of the most frequently chosen forms of tourism consisting of many motives for doing it. On the modern tourist market, there are many negative phenomena that significantly affect the functioning of urban tourist destinations but primarily have an impact on the decisions of potential tourists about choosing cities as a tourist destination. These phenomena pose a threat to the development of both cities and tourism. They are conditioned by endogenous factors, which result from the functioning of the city, and exogenous ones, i.e. those related to socio-economic relations of the city with the environment, including tourist traffic. Cities, as a destination or transit tourist destination, are characterized by high concentration of tourist traffic; hence, the negative phenomena often affect urban tourist space with great intensity. The aim of the study is to present the author’s concept of sustainable urban tourism policy assumptions. After presenting the concept of sustainable urban tourism development policy, the following issues will be discussed: basics of tourism policy, urban tourism, sustainable tourism, classification of threats related to the sustainable development of urban tourism.Material and methods. The study is of theoretical and conceptual nature. The following research methods will be used: critical analysis of the literature and methods of logical operations.Results. The effect of the considerations is to propose the assumptions of the concept of sustainable urban tourism development policy.Conclusions. The most important problems related to the functioning of sustainable tourism were indicated, taking into account the impact of tourism on the natural environment and on overtourism.
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Pachaury, Ar Amit. « Sustainable Tourism Infrastructure Development ». INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no 05 (7 mai 2024) : 1–5. http://dx.doi.org/10.55041/ijsrem32769.
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This study looks at the development of sustainable tourist infrastructure, focusing only on physical factors. In terms of resource efficiency and environmental sustainability, planning, design, and management techniques are assessed through a review of the literature and case studies. In order to pinpoint problems and offer viable solutions, the research carefully examines how much energy, water, garbage, and transportation systems are used. The report promotes minimising environmental effect and optimising resource conservation in tourism infrastructure projects by highlighting eco-friendly technology and design ideas. Innovative strategies, such as the use of sustainable construction materials, integrated renewable energy, water-saving techniques, and effective transportation systems, are demonstrated in successful case studies. The research prioritises physical factors to ensure lowest ecological impact and long-term environmental resilience, advocating for sustainable tourist infrastructure by integrating theoretical and practical insights. The findings contribute to advancing sustainable development goals within the tourism sector, offering actionable recommendations for policymakers, planners, and developers to create destinations in harmony with natural surroundings. Keywords— Sustainable tourism, Tourism infrastructure, Physical parameters, Water usage, Waste management, Transportation systems
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Sutama, I. Kompyang Gede Sutama, Nyoman Diah Utari Dewi et Luh Riniti Rahayu. « Pengembangan Pariwisata dengan Community Based Tourism di Desa Wisata Penatih Denpasar ». Jurnal Studi Perhotelan dan Pariwisata 2, no 1 (6 septembre 2023) : 1–11. http://dx.doi.org/10.35912/jspp.v2i1.2260.
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Purpose: Through the development of community-based tourism (CBT), it is hoped that the tourism industry can become an instrument of development that is more prosperous for the community around tourist objects in Penatih Village because of its tourism potential. Methodology: We used qualitative research methods and descriptive approaches with primary and secondary data and a SWOT analysis. Results: The results show that the trainer tourism village has beautiful natural tourism potential that can be developed into a leading tourist destination in Denpasar. Efforts that can be made in its development involve the community directly as tourism activists, better known as community-based tourism (CBT). Strategies to improve leading tourist villages include implementing community-based tourism (CBT) as a tourism development approach, politically empowering communities, establishing cooperation, and forming tourism awareness groups. Penatih Tourism Village has a sustainable subak program that is also a conservation effort to restrain land conversion and provide local community productivity. In addition, it needs to be supported by infrastructure so that Subak can be productive and sustainable. The development of the Penatih Tourism Village with the Subak sustainable icon is the spirit of the development of this village so that development can be carried out holistically and sustainably.
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Gu, Ming Chong, et Hong Liu. « Sustainable Development of Tourism Choice - Eco-Tourism ». Applied Mechanics and Materials 448-453 (octobre 2013) : 4445–48. http://dx.doi.org/10.4028/www.scientific.net/amm.448-453.4445.
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Along with the development of society and economy, domestic tourism activities is rapidly increased, accompanied by increasing environmental problems brought by the tourism activities is becoming more and more brought to the attention of the people, if our country want to realize the sustainable development of tourism industry, we must replace the old development model to Eco-tourism to meet the needs of tourism and environment. Through qualitative analysis, this paper analyzed the characteristics of the Eco-tourism, and the classification of domestic ecological tourist resources to comb, and put forward some suggestions on developing Eco-tourism, hoping to provide a reference for the development of the domestic Eco-tourism.
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Przybysz, Klaudia, Elżbieta Roszko-Wójtowicz et Agnieszka Stanimir. « Is seniors' tourism behavior related to sustainable tourism ? » Economics and Environment 87, no 4 (25 janvier 2024) : 1–23. http://dx.doi.org/10.34659/eis.2023.87.4.714.
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The article addresses two global challenges in the realm of tourism participation: sustainable development and an ageing society. Our research aimed to determine whether European seniors engage in tourism and whether the factors influencing tourist destinations are related to sustainable tourism. To achieve this, we utilized correspondence analysis with representative Eurobarometer data. Our findings confirm that seniors actively participate in tourism. The majority of seniors in the European Union frequently express their heightened concern for health and safety measures when travelling in the post-COVID-19 era.Moreover, the analysis identified the countries where seniors actively pursue sustainable development goals during their tourism activities. Future research should focus on understanding the decision-making processes of seniors when choosing tourist destinations and accessing tourism offers. These results provide a foundation for designing tourism offerings that cater to the current and future needs of seniors.
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Berreghioua, Fatima, et Boudjamea Khalfallah. « Towards sustainable tourism panning in Bou Saâda, Algeria ». Glasnik Srpskog geografskog drustva 102, no 2 (2022) : 267–82. http://dx.doi.org/10.2298/gsgd2202267b.
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The city of Bou Sa?da is one of the Algerian cities that have diverse tourism resources, but it has not been adopted as a premier tourist spot nor has it benefited from the tourism programs established within the national strategy for sustainable tourism development for Horizons 2030, which made the tourism weak compared to other Algerian regions that have similar tourism elements. This study aims to evaluate the existing tourism strategy to address the shortcomings and provide solutions by focusing on four variables: tourist destination, tourism industry, the tourist market, and actors in tourism. We have relied on the following techniques: SWOT analysis to identify the strengths, weaknesses, opportunities, and threats of the tourism sector in Bou Sa?da, MCDA Analysis using AHP for spatial planning for the future tourism industry, and a questionnaire form distributed to the residents, the tourists and the experts to take their suggestions and use them in guiding the tourism planning process. The results of the study proved that there is a weakness in the tourism planning process in the city of Bou Sa?da, which negatively affects the tourism traffic, that is still weak compared to the qualifications it has, which if exploited according to a wellthought-out strategy, the city will become a targeted tourist destination.
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Wnuk, Z. « Ecotourism – sustainable development ». Visnyk of the Lviv University. Series Geography 1, no 43 (19 octobre 2013) : 107–18. http://dx.doi.org/10.30970/vgg.2013.43.1569.
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Nowadays tourism has become a very important element of modern life and culture and a significant factor of economical growth. In this article the problem of ecotourism in Poland is presented along with its perspectives of development and the conflicts which occur when it is practised on the large scale. This article presents areas mostly affected by the negative changes during the excessive practice of tourism e.g. seaside areas, high mountains, river banks, forests, caves, national parks, nature reserves. When one particular area becomes a national or scenic park, nature reserve or Natura 200 Area, it immediately attracts increased tourist traffic. All the forms of environmental protection are the most valuable locations to practice ecotourism. The least conflictual form of tourism is ecotourism = sustainable tourism. Key words: forms of environmental protection, ecological education, ecotourism, sustainable tourism.
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Tarlow, Peter. « The ecology of sustainable tourism ». Worldwide Hospitality and Tourism Themes 14, no 1 (31 décembre 2021) : 8–10. http://dx.doi.org/10.1108/whatt-10-2021-0132.
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PurposeThis paper questions the present state of the world's tourism industry and advocates the need for an approach where quality assumes greater importance than quantity.Design/methodology/approachThis paper provides an analysis of the tourism industry's recent evolution while trying to identify reasons for its decline which amongst others, include security issues and economic crisis.FindingsIn developing a sustainable tourism industry especially in these economically challenging times, we must learn to appreciate what is precious in our own lives and in our respective communities. This in turn will help us maintain and further explore the uniqueness of our tourist destinations. The greatest threat to leisure and tourism (and to a lesser extent to business travel) is the fact that travel has lost a good deal of its romance and enchantment due to a global approach to its development. In the rush for efficiency and quantitative analysis the travel and tourism industry may have forgotten that each traveller has unique expectations.Originality/valueSustainable tourism is not only about how a tourist location adapts but also about what a city or destination accomplishes when re-discovering its inner essence and then promoting it.
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Kostynets, Iuliia, Oleh Shevchenko et Ihor Zhukov. « ІНТЕГРАЦІЙНИЙ РОЗВИТОК ПІДПРИЄМНИЦТВА ДЛЯ РОЗВИТКУ СТАЛОГО ТУРИЗМУ В УКРАЇНІ ». Actual Problems of Economics 1, no 266 (août 2023) : 28–34. http://dx.doi.org/10.32752/1993-6788-2023-1-266-28-34.
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The article is devoted to highlighting the issues of integrative development of entrepreneurship in the tourism sphere to ensure the sustainable development of tourism in Ukraine. Theoretical aspects of the integrative development of entrepreneurship and economic integration in the form of a cluster are considered. The issue of the development of regional tourist clusters and the internal market of tourist services of Ukraine was studied. The structural and logical scheme of the cluster management mechanism is presented as the basis of the integrated development of entrepreneurship in the market of tourist services to ensure the sustainable development of tourism in Ukraine. Conclusions were made regarding the need for integrated development of entrepreneurship in the field of tourism and economic integration in the form of a cluster in the market of tourist services for the sustainable development of tourism in Ukraine in the post-war recovery of Ukraine's economy
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Marpaung, B. O. Y., Dwira Nirfalini Aulia et Eric Witarsa. « Evaluation of Tourism Policies Towards Sustainable Development ». Journal of Politics and Law 14, no 4 (21 mai 2021) : 1. http://dx.doi.org/10.5539/jpl.v14n4p1.
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Indonesia has the potential of natural resources for tourism development. One of the natural resources that the government continues to develop in Indonesia is the Lake Toba tourist attraction. The level of tourism visits at Lake Toba tourist destinations in Indonesia in recent years is low. Policies designed to provide a socially inclusive and ecologically sound tourism framework are weak in encouraging local wisdom-based tourism in the tourist destinations of Lake Toba, North Sumatera, Indonesia. Local wisdom-based government policies are essential and strategic because they can trigger an increase in the quality of tourism in Lake Toba. Government regulations and policies that show concern for local wisdom for the Lake Toba area in North Sumatera, Indonesia, can support and guide community involvement. The results of this research can help evaluate policy documents at other well-known tourist destinations.
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Petrevska, Biljana, Aleksandra Terzić et Cvetko Andreeski. « More or Less Sustainable ? Assessment from a Policy Perspective ». Sustainability 12, no 8 (24 avril 2020) : 3491. http://dx.doi.org/10.3390/su12083491.
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Sustainability of tourism destinations has become the main focus in planning and managing tourism development. Despite existing legislation and an institutional framework to safeguard balanced tourism growth, many destinations fail to properly address it. So far, studies are limited in exploring sustainable tourism impacts from a policy perspective. This study follows previous ones in using the triple bottom line sustainability approach to define tourism impacts. It argues, in particular, for a nexus between understanding of policy perception and sustainability, and it applies this to tourist destinations in Serbia to determine whether they are operating sustainably. For this purpose, the data were collected using a combination of multiple methods, involving interviews with policymakers and content analysis of strategic documents. This study further suggests a model that assesses the extent of the sustainability of tourist destinations. The results illustrate the importance of understanding policy perceptions in shaping and facilitating sustainability and informing policy enablers on how to improve and reform current tourism development. The model can be adopted and applied to any tourist destination facing an inevitable need to re-shape their tourism development plans and policies, while the implications address the need to build a participative policy approach to sustainable tourism development.
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DUDIN, Mihail Nikolaevich, Diana Dmitrievna BURKALTSEVA, Svetlana Yurievna TSOHLA, Igor Nikolaevich VORONIN, Anna Anatolievna YANOVSKAYA et Olga Anatolievna GUK. « Peculiarities of Sustainable Tourism Development in the Russian Federation ». Journal of Environmental Management and Tourism 8, no 8 (31 décembre 2017) : 1559. http://dx.doi.org/10.14505/jemt.v8.8(24).12.
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The high potential of tourist and recreational resources is not yet a guarantee of tourism successful development, whereas it requires searching and implementing of the new and effective modern forms of entrepreneurial potential fulfillment in the tourist area. To form a competitive tourism market, it is necessary to ensure a number of tourism industry components which would enhance the quality of tourist services provision and satisfy all the needs of tourist services consumers.
The purpose of the article is the studying of the tourism industry functioning in the Russian Federation. To achieve this purpose, it is necessary to consider a number of objectives:
to determine the mechanism of the tourism market functioning;
to perform the analysis of the tourism market development by the regions of the Russian Federation;
to identify the prerequisites of the current tourism industry state in Russia;
to propose the recommendations for tourism industry regulation.
Dialectical method of scientific cognition was applied during studying the role and influence of tourism on the economy development, the calculation and analytical methods of observation, measurement, analysis and comparison of indices characterizing the tourism industry in the Russian Federation.
The regulation of the tourist regional market with the help of special economic zones allows creating conditions for attracting investments to the economy of the region, raising of living standards, reducing unemployment, etc. The current tourism industry state of the Russian Federation was studied. The dynamic pattern of socio-economic indicators of the tourism industry is reflected. The mechanism of the tourism market functioning is presented here.
To form a modern efficient competitive market of the tourism industry it is necessary to adhere to the following mechanisms of state regulation: in the development of legal, financial and economic constraints that determine the parameters for the tourism industry development; in the development of investment policies directed by the state for the priority development of the tourism infrastructure, especially in tourist areas, where the financing from their own sources is not possible; in the regulation of personnel training and retraining for the tourism industry; in measures and methods of small and medium-sized businesses support in the tourism sphere; in information assurance and advertising activity of tourist enterprises; in promotion of the national tourist product to the international tourism market; in promotion of the new national tourism products development; in standardization and certification of the tourism industry services with the use of blockchain technologies.
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Zhang, Ying, et Lin Tian. « The Sustainable Development of Circular Economy under the Perspective of Ecological Tourism ». Advanced Materials Research 1010-1012 (août 2014) : 2090–93. http://dx.doi.org/10.4028/www.scientific.net/amr.1010-1012.2090.
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Ecological tourism, tourism circular economy and sustainable development of tourism are the three new ideas of tourist development, the three aspects are connected and have their respective theory, practice and operation mode. Ecological tourism is the way of tourism circular economy and sustainable development of tourism and tools, ecological tourism and tourism cycle economy content are more extensive, are the best model to realize the sustainable development of tourism, tourism sustainable development is the ultimate goal of ecological tourism and tourism cycle economy. Tourism development from the ecological tourism to promote the tourism cycle economy, finally realizes the sustainable development of tourism.
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Tkach, Uliana. « Sustainable development of the region's tourism sphere : theoretical basis and conditions of establishment ». Actual problems of innovative economy, no 3 (30 mai 2019) : 67–74. http://dx.doi.org/10.36887/2524-0455-2019-3-10.
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Introduction. The impact of globalization and convergence on the rapprochement of nations leads to an increase in the tourism role through strengthening human needs for socialization in today's information society. The underutilization of the domestic potential of the tourism industry necessitates its exploration to formulate directions for further development and growth. The purpose of the study is further development of the theoretical basis and conditions for the sustainable develop-ment of the tourism sector in the region. Results. The key issues of constant coordination and harmonization of human relations and environment are identi-fied in the context of sustainable tourism development by vectors of time and space. The alternative absence of sustainable tourism development paradigm has been proved. The concept of «sustainable development» is given. It is suggested to un-derstand the sustainable development of tourism as a development that can fully meet the needs of tourists in the present time, taking into account the interests of the tourist destination in expanding the reproduction of their own resource potential in the future. The determinants, criteria and general principles of the sustainable tourism development concept are defined. The interrelation of the criterion with the following components is justified: «availability – quality – safety» – their essence is disclosed. The role of tourism as a component of sustainable regional development is revealed. The types of sustainability that are inherent in tourism scenarios have been described. The basis of urgent problems of tourist development and recreational sphere of the region is monitored. The changes to tourism legislation developed by the Ministry of Economic Development has been considered. The re-sults of the tourist industry analysis of Ukraine by individual types are given. The low attractiveness of Ukraine as a tourist center has been proved, where the main reason is underdeveloped infrastructure, which requires considerable investment. The directions of development of individual segments of tourism are determined. The ways of brand developing of Ukraine as a tourist destination are considered. Keywords: sustainable development, tourism, tourist product, tourist industry, tourist region, tourist sphere, tourist services market.
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Chen, Yuxin, E. Huang et Peizhou Huang. « Tourist Engagement and Perceived Naturalness : Unveiling the Pathways to Sustainable Tourism and Purchase Intentions in Vertical Farming ». International Business & ; Economics Studies 6, no 2 (3 avril 2024) : p124. http://dx.doi.org/10.22158/ibes.v6n2p124.
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With sustainable tourism and escalating food demands, vertical farming emerges as a pivotal innovation that bridges agricultural sustainability and tourism. This paper explores the role of tourist engagement at vertical farms in promoting sustainability awareness, altering perceptions of naturalness of vertical farm agricultural products, and shaping purchase intentions for these products. Utilizing Consumer Socialization Theory (CST) as a framework, the study delves into how tourist engagement at vertical farms can serve as a catalyst for enhancing the appeal and acceptance of sustainable agricultural practices. A cross sectional survey of 558 tourists in Malaysia and the Greater Bay Area of China was conducted using a quantitative approach. A Structural Equation Model (SEM) analysis revealed that tourist engagement significantly increases sustainability awareness and perceived naturalness, which, in turn, positively impacts purchase intentions. Interestingly, while tourist engagement directly increases purchase intentions, sustainability awareness does not directly increase purchase intentions, underscoring the nuanced role perceived naturalness plays in the decision making process. The findings underscore the importance of integrating vertical farming into the tourism experience as a strategy for promoting sustainable agricultural practices and increasing consumer acceptance. This study enriches the discourse on sustainable tourism's role in advancing sustainable agriculture, providing key insights for stakeholders in both the tourism and agriculture sectors to foster environmental stewardship and sustainable consumer behavior.
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Singh, Ajit Kumar, Pankaj Kumar Tyagi et Priyanka Tyagi. « Evaluation of sustainable tourism practices in the state of Bihar, India ». E3S Web of Conferences 296 (2021) : 05013. http://dx.doi.org/10.1051/e3sconf/202129605013.
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The impact of tourism on the local community and environment has raised the concern of the sustainability of tourist destinations. Therefore, in the year 1998, the World Tourism Organization (WTO) [1] enriched the concept of sustainable tourism by defining it as “tourism development that can meet the demand of both tourists and host communities while preserving, and improving the opportunity for future development”. This paper tends to explore the current condition of sustainable tourism in Bihar. Primary data are collected from the ten major tourist destinations of the state, i.e., Patna, Gaya, Bodhgaya, Rajgir, Nalanda, Raxaul, Munger, Vaishali, Muzaffarpur, and Bhagalpur. The finding of this paper supports that sustainable practices at tourist places of Bihar are not significantly full fill the tourist expectations. Also, most people think that the state government is not taking the necessary steps and initiatives for the sustainable development of tourism in Bihar. This research paper’s findings help tourism stakeholders understand the current conditions of sustainable tourism in the state and help them reframe their policies and strategies for the overall development of the tourism sector.
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Muhamad et Dicky Sopjan. « Religious, Cultural, and Artistic Tourism in Sustainable Tourism ». Formosa Journal of Multidisciplinary Research 1, no 1 (21 mai 2022) : 13–28. http://dx.doi.org/10.55927/fjmr.v1i1.411.
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The main purpose of this study is to assess the existence of a diversity of religious, cultural, arts tourism and tourist destinations into sustainable tourism products with the criteria of tourism protection, the arts and culture of the local community in a directed and integrated manner in order to realize certain goals dynamically and selectively. Religious, artistic, and cultural tourism have criteria with an assessment of the level of importance and level of quality based on indicators and supporting evidence that forms the criteria. The study method is carried out through qualitative descriptive by revealing events or facts, circumstances, phenomena, variables and circumstances that occur in tourist destinations to make descriptions, descriptions, systematically, factually and accurately regarding facts, characteristics and relationships between phenomena that occur. destinations by level of importance and level of quality. The results of the discussion on management in destinations related to indicators: a) religious, artistic, cultural and natural sites tourism b) religion, culture, and the arts of local communities, c) historic buildings d) rural landscapes, have value at the level of importance and a high level of quality as a product sustainable tourism in Magelang district. Cultural and artistic tourism landscapes have a high level of importance and quality in Magelang Regency as a sustainable tourism product.
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Stoddard, James E., Michael R. Evans et Dinesh S. Davé. « Sustainable Tourism ». Cornell Hospitality Quarterly 49, no 3 (août 2008) : 245–57. http://dx.doi.org/10.1177/1938965508320574.
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Hunter-Jones, Philippa. « Sustainable tourism ». Annals of Tourism Research 24, no 2 (janvier 1997) : 477–78. http://dx.doi.org/10.1016/s0160-7383(97)80024-2.
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Manning, Edward W., et T. David Dougherty. « Sustainable Tourism ». Cornell Hotel and Restaurant Administration Quarterly 36, no 2 (avril 1995) : 29–42. http://dx.doi.org/10.1177/001088049503600223.
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Schloegel, Catherine. « Sustainable Tourism ». Journal of Sustainable Forestry 25, no 3-4 (17 septembre 2007) : 247–64. http://dx.doi.org/10.1300/j091v25n03_02.
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Jafari, Jafar, et Geoffrey Wall. « Sustainable tourism ». Annals of Tourism Research 21, no 3 (janvier 1994) : 667–69. http://dx.doi.org/10.1016/0160-7383(94)90128-7.
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Sunardi, Sunardi, Nanny Roedjinandari et Estikowati Estikowati. « Sustainable tourism model in the new normal era ». Linguistics and Culture Review 5, S3 (13 novembre 2021) : 1510–17. http://dx.doi.org/10.21744/lingcure.v5ns3.1756.
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The Bromo TenggerSemeru area is a strategic area for national and world tours with natural and cultural potential. Sustainable tourism management is needed so that it area becomes a destination that has been beneficial to the community for a long time to make the area a sustainable tourist attraction; stakeholders and local communities need to be prepared. This study aims to examine the sustainable tourism management model with qualitative and quantitative research methods with descriptive analysis to identify and explore the socio-cultural aspects of society, the environment, economic growth, tourist satisfaction, and community welfare. This study resulted in findings in the form of a sustainable tourism management model in the new normal era as the primary goal of the National Tourism Development pattern based on natural and cultural beauty with the central pillars being environmental conservation, cultural preservation, tourist satisfaction, a healthy economy, and community welfare. Tourism must be able to coexist with other sectors to minimize the impact of the inherent vulnerability in tourism, tourism stakeholders need to change the tourist target market and type of tourism in order to adapt to the (post) pandemic situation.
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Król, Karol, Dariusz Zdonek et Wojciech Sroka. « Functionality Assessment Checklist for Evaluating Geoportals Useful in Planning Sustainable Tourism ». Sustainability 16, no 12 (20 juin 2024) : 5242. http://dx.doi.org/10.3390/su16125242.
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Sustainable tourism minimises the adverse impact of tourism on the natural environment and local culture while stimulating the socioeconomic development of regions or even countries. Geoportals and (geo)informational mashup portals significantly affect sustainable tourism planning through modern computer solutions for more sustainable planning of tourist activities on the demand and supply sides. This study had two research aims: (1) to develop a checklist for assessing the functionality of tourist geoportals and evaluate it and (2) to assess the inventory of functions useful for sustainable tourism planning available at selected geoportals with the checklist. The aims were pursued with an original research tool, the Functionality Assessment Checklist (FAC). The FAC is a set of original criteria useful for assessing the quality of tourist geoportals. This study investigated the following research questions: (Q1) What functions should be included on a checklist for assessing the functionality of geoportals useful for sustainable tourism planning? (Q2) What functions should be included in a geoportal to facilitate sustainable tourism planning? The original contributions of this article are (1) the checklist for assessing the functionality of tourist geoportals and (2) the assessment of the impact of geoportal’s functionality on the possibility of planning sustainable tourism. The functionality assessment revealed that the tested geoportals have most of the tourism, informational, educational, and use-related functions. This suggests they can be useful for sustainable tourism planning.
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Muharto, Muharto, Noho Ulidam et Nurlaela Jauhar. « The Management Model of Sustainable Volunteer Tourism ». Jurnal Minds : Manajemen Ide dan Inspirasi 9, no 2 (12 décembre 2022) : 253–70. http://dx.doi.org/10.24252/minds.v9i2.29540.
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This study aims to analyze volunteer tourist satisfaction and host community perceptions and design a sustainable volunteer tourism management model. This research includes qualitative research using mixed analysis methods. The data consists of primary and secondary data from Afo Tour and Travel North Maluku, Volunteer Tourists, and the host community in 2018, 2019 and 2021. The study found that volunteer tourism provides satisfaction for tourists and host communities. The most dominant factors providing satisfaction are Nature Tourism, Marine tourism and Shark feeding attractions, Knowledge transfer, Outbound and Culinary. Tourist satisfaction has an impact on loyalty to volunteer tourists. Volunteer tourism managers must implement a “two-sided satisfaction model” that emphasizes the satisfaction of tourists and host communities as the key to achieving the sustainability of volunteer tourism.
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Batra, Adarsh, Sutheera . et Xuejing Zou. « Developing Sustainable Tourism ». Atna - Journal of Tourism Studies 1, no 1 (1 janvier 2006) : 61–72. http://dx.doi.org/10.12727/ajts.1.5.
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Khao Sam Roi Yod National Park, as a famous tourist attraction and the biggest freshwater marshland in Thailand, is at the crossroads. This place has already been explored for several decades but the difficulties are still in front of the tourism planners and supervisors. A lot of ideal measures have been planned out by the local authority. The problem is whether all these plans are practical and concerned with all stakeholders' interests and how can all the plans be implemented effectively and efficiently. This paper focuses on the managerial and environmental problems in this area. The first part provides a briefly overview of Khao Sam Roi Yod National Park. The second part reviews the problems threatening the sustainable tourism development in this area. The last part presents some pre-emptive and corrective measures and policy implications for combating the negative impacts in the Park.
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Sadikin, Pipin Noviati. « Opportunity of Integrated Sustainable Tourism ». Global Research on Tourism Development and Advancement 5, no 2 (15 décembre 2023) : 55–72. http://dx.doi.org/10.21632/garuda.5.2.55-72.
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Urbanization led to the extension of the administrative boundaries of the city of Bogor to the villages border in Bogor Regency. This process forms physical, social, and economic interactions between cities and villages, including creating integrated tourism opportunities between cities and districts. However, there are many challenges faced, including the packaging of tourist attractions, weak management of tourism destinations, disparities in the development of tourism areas, and others. This study aims to identify the potential and challenges of sustainable tourism, ecotourism, and urban tourism that are integrated within the framework of city and district linkages; and strategic issues that can become opportunities for development planning. The research method used qualitative descriptive analysis with research objects on opportunities and attractions of sustainable tourism, ecotourism or urban tourism (urban tourism), and amenities in Bogor City and Bogor Regency, which are analyzed using the five pillars of sustainable.
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Utari, P., E. Widiyanti et M. Cahyadin. « Instagrammable tourism : local government policies in sustainable environmental management ». IOP Conference Series : Earth and Environmental Science 905, no 1 (1 novembre 2021) : 012110. http://dx.doi.org/10.1088/1755-1315/905/1/012110.
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Abstract Tourism development using social media or policy-makers favor Instagrammable Tourism due to its assumed effects on destination image, social and infrastructure developments, and economic benefits. However, the dynamics of making a tourism destination instagrammable sometimes bring up conditions that ignore the aspects of sustainable environmental management. Tourism business actors who process natural lands into artificial instagrammable tourist attractions and consumer behavior that damages the aesthetic value of tourist destinations are few operational examples of outcomes caused by local policies related to instagrammable tourism. This paper aims to present the description and implementation of local government policies in instagrammable tourism management from two different areas of Kaliurang in Sleman regency and Tawangmangu in Karanganyar Regency. Data in local tourism development policy, spatial plans, and land use in tourist destinations were analyzed using descriptive qualitative, descriptive statistics, and policy analysis methods. The analysis results show that the two tourist areas have been regulated and managed based on local regulations. The local regulation interpretations can be seen in the different directions of the two tourism area developments. The different emphasis on the orientations of tourism area managements bear implications on implementing a sustainable environmental management concept.
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AZMAIPARASHVILI, MAIA. « PROTECTED AREAS - DEVELOPMENT SUSTAINABILITY, ECONOMIC BENEFIT AND INTEGRATION OF LOCAL CULTURE IN GEORGIA ». Globalization and Business 4, no 7 (25 juin 2019) : 157–62. http://dx.doi.org/10.35945/gb.2019.07.019.
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Tourism is based on deliberate and reasonable consumption of tourist resources. The object of research is Ecological Tourism, Protected Areas - Development Sustainability, Economic Benefit and Integration of Local Culture in Georgia. The understanding and recognition of significance of sustainable tourist achievements became the base of eco-tourism. In the world of tourism the notion sustainable tourism and eco-tourism are used in the same way. Besides this close relation each of them has slight, but important special features. Sustainable tourism means the duty of the society to provide the protection and maintenance of the environment for the future generations. These conditions are not only political and economic factors and needs strengthening with the help of making decisions. We should realize what does ecologically sustainable environment means for the development of tourism and what part in this case plays eco-tourism as one of the main parts of the development of the sustainable tourism. With its natural landscapes it is known that protected areas now play an important role in protecting Georgia›s biodiversity, natural heritage. In the work there is a significant place for visitors ‹statistics on the protected areas, survey of visitors› satisfaction, income from tourism and the sustainability of tourism sustainability. So as to provide sustainable economy for tourism, tourist sustainability is needed. During the sustainable development of tourism the resources should be used so as to satisfy economic, social and esthetic needs, but at the same time maintain the originality of the country.
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AZMAIPARASHVILI, MAIA. « PROTECTED AREAS - DEVELOPMENT SUSTAINABILITY, ECONOMIC BENEFIT AND INTEGRATION OF LOCAL CULTURE IN GEORGIA ». Globalization and Business 4, no 7 (25 juin 2019) : 157–62. http://dx.doi.org/10.35945/gb.2019.07.019.
Texte intégralRésumé :
Tourism is based on deliberate and reasonable consumption of tourist resources. The object of research is Ecological Tourism, Protected Areas - Development Sustainability, Economic Benefit and Integration of Local Culture in Georgia. The understanding and recognition of significance of sustainable tourist achievements became the base of eco-tourism. In the world of tourism the notion sustainable tourism and eco-tourism are used in the same way. Besides this close relation each of them has slight, but important special features. Sustainable tourism means the duty of the society to provide the protection and maintenance of the environment for the future generations. These conditions are not only political and economic factors and needs strengthening with the help of making decisions. We should realize what does ecologically sustainable environment means for the development of tourism and what part in this case plays eco-tourism as one of the main parts of the development of the sustainable tourism. With its natural landscapes it is known that protected areas now play an important role in protecting Georgia›s biodiversity, natural heritage. In the work there is a significant place for visitors ‹statistics on the protected areas, survey of visitors› satisfaction, income from tourism and the sustainability of tourism sustainability. So as to provide sustainable economy for tourism, tourist sustainability is needed. During the sustainable development of tourism the resources should be used so as to satisfy economic, social and esthetic needs, but at the same time maintain the originality of the country.
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Kovalyshyn, Volodymyr R. « Conceptual approaches to sustainable development of tourism in Ukraine : case of Transcarpathian region ». Socio-Economic Problems of the Modern Period of Ukraine, no 4(162) (2023) : 18–24. http://dx.doi.org/10.36818/2071-4653-2023-4-3.
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The article discusses important issues related to ensuring sustainable tourism development in Transcarpathian region of Ukraine. The goals of sustainable development in Ukraine are defined at the legislative level, and their achievement is determined annually by state monitoring data. Transcarpathia is one of the most attractive tourist regions of Ukraine, and tourism is actively developing here. The latter has been gaining even more popularity as a key destination during the Covid-19 pandemic and the martial law in Ukraine, which relates to the restriction of opportunities for tourist travel abroad, as well as the temporary loss of access to other traditional tourist destinations in Ukraine, in particular the Black and the Azov Sea coasts. Both providers and users of tourism services show interest in sustainable development of the tourism industry. Sustainable tourism in the global dimension is a strategic concept for the development of the tourism industry in the coming years and decades. At the same time, in addition to substantial benefits, the growth of the tourist services market in Transcarpathia and the increase in the number of tourists cause certain negative impacts and pose a threat to the sustainable development of the region and the achievement of certain sustainable development goals. It is obvious that these potential negative impacts and threats should be considered in the regional strategy for tourism development in Transcarpathia, and the tourism industry itself should further develop based on the principles and approaches ensuring the sustainable development of the region. The article analyzes the negative impacts and challenges of tourism industry development at the current stage and suggests key elements of ensuring sustainable development of tourism and their gradual implementation. The most attractive tourist destinations are determined based on the amount of tourist tax paid to the budgets of individual territorial communities. Special attention is paid to the role of forestry in Transcarpathia in the development and support of the tourism industry and more active use of ecosystem services, particularly recreational ones provided by forests. The research on the implementation of sustainable tourism development in Transcarpathia aims to ensure general understanding and commitment to sustainable tourism approaches and demonstrate its significance in promoting economic and social growth of the region while minimizing negative social, cultural, and environmental impacts.
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Chulaphan, Wanvilai, et Jorge Fidel Barahona. « The Determinants of Tourist Expenditure Per Capita in Thailand : Potential Implications for Sustainable Tourism ». Sustainability 13, no 12 (8 juin 2021) : 6550. http://dx.doi.org/10.3390/su13126550.
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Tourism authorities in Thailand have consistently pursued profit-seeking mass tourism, resulting in the detriment of the natural resources in major tourist destinations. In response, sustainable tourism projects centered on preserving the environment have been established but neglect the financial needs of tour operators. The objective of this study was to investigate the determinants of tourist expenditure per capita in Thailand using a dataset consisting of 31 countries from 2010 to 2017. The analysis was based on an autoregressive distributed lag model (ARDL) and used a panel estimated generalized least square (ELGS). Generating such knowledge is essential for tourist authorities to develop profitable and sustainable tourism projects in tourist destinations whose natural resources have been affected by profit-seeking tourism. The tourism expenditure per capita is positively affected by word of mouth, income, and the rising prices in other major tourist destinations in Asia. However, it was negatively affected by relative levels of price and corruption. Sustainable tourism projects can be used to develop activities that will help distinguish Thailand from other tourism destinations in Asia. However, in implementing these sustainable tourism initiatives, the mark-up should be minimized to keep tourist prices in Thailand competitive.