Littérature scientifique sur le sujet « Sustainable livestock production »
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Articles de revues sur le sujet "Sustainable livestock production"
Robinson, Nicola. « Sustainable livestock production ». Veterinary Record 177, no 3 (16 juillet 2015) : i—ii. http://dx.doi.org/10.1136/vr.h3822.
Texte intégralLeinonen, Ilkka. « Achieving Environmentally Sustainable Livestock Production ». Sustainability 11, no 1 (7 janvier 2019) : 246. http://dx.doi.org/10.3390/su11010246.
Texte intégralKennady, Vijayalakshmy, Sharmistha Chakraborty, Jyotsnarani Biswal et Habibar Rahman. « Sustainable Livestock Production : A Systematic Review of Different Constraints Associated with Sustainable Livestock Production ». European Journal of Agriculture and Food Sciences 5, no 2 (23 avril 2023) : 1–11. http://dx.doi.org/10.24018/ejfood.2023.5.2.663.
Texte intégralJose, Shibu, et Jeanne Dollinger. « Silvopasture : a sustainable livestock production system ». Agroforestry Systems 93, no 1 (février 2019) : 1–9. http://dx.doi.org/10.1007/s10457-019-00366-8.
Texte intégralMéndez-Argüello, Bulmaro, Ricardo Hugo Lira-Saldivar, Froylan Rosales-Martínez, Santa Dolores Carreño-Ruiz, Rubén Monroy-Hernández et Abisag Antonieta Avalos Lázaro. « NANOTECHNOLOGY FOR MODERN SUSTAINABLE LIVESTOCK PRODUCTION ». Journal of Agricultural Sciences Research (2764-0973) 3, no 5 (17 avril 2023) : 2–10. http://dx.doi.org/10.22533/at.ed.973352326045.
Texte intégralRekwot, Grace Zibah, Anosike Francis Ugo et Oke-Egbodo Brenda Engo. « Climate Variability and Livestock Production in Nigeria : Lessons for Sustainable Livestock Production ». Agricultura Tropica et Subtropica 49, no 1-4 (1 décembre 2016) : 30–37. http://dx.doi.org/10.1515/ats-2016-0004.
Texte intégralUrdaneta, Fatima. « Regenerative livestock or sustainable livestock ? » Revista de la Facultad de Agronomía, Universidad del Zulia 40, Supplement (8 novembre 2023) : e2340Spl01. http://dx.doi.org/10.47280/revfacagron(luz).v40.supl.01.
Texte intégralSmith, Nolan. « Environmental Sustainability in Livestock Production ». International Journal of Livestock Policy 2, no 1 (19 février 2024) : 26–38. http://dx.doi.org/10.47941/ijlp.1701.
Texte intégralGALINDO, F., S. M. HUERTAS et C. GALLO. « ‘One Welfare’ : towards sustainable livestock production systems ». Bulletin de l'OIE 2017, no 1 (1 janvier 2017) : 8–13. http://dx.doi.org/10.20506/bull.2017.1.2589.
Texte intégralFľak, Pavel. « Biometrics and biomathematics in sustainable livestock production ». Biotehnologija u stocarstvu 21, no 5-6 (2005) : 61–67. http://dx.doi.org/10.2298/bah0506061f.
Texte intégralThèses sur le sujet "Sustainable livestock production"
Godber, Olivia Florence. « Livestock production : sustainable development and environmental constraints ». Thesis, University of Bristol, 2016. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.723443.
Texte intégralGarcia, Taylor Jacob. « Reduce Reuse Re-rumen| Repurposing Ruminal Waste for Sustainable Livestock Production ». Thesis, Tarleton State University, 2019. http://pqdtopen.proquest.com/#viewpdf?dispub=10977321.
Texte intégralAnimals with multi-compartmented stomachs, also known as ruminants, are adapted to digest cellulosic materials, which constitute the primary expense on ranches and dairies. Industrial byproducts can be repurposed for livestock diets to decrease these costs. Therefore, finding alternative feedstuffs may benefit the economics of livestock production. The goal of this project was to evaluate alternative uses of ruminal waste from commercial abattoirs. This project addressed two primary objectives. First, ruminal fiber as a potential dietary fiber source was evaluated. Second, the potential for preservation of ruminal fluid for later use was assessed. Results for the first objective indicated harvesting rumen waste from slaughterhouses could be beneficial for sustainable livestock production, while reducing the environmental threat posed by disposal of ruminal waste. Nutritional values of rumen waste in relation to other common livestock roughages sources commonly found in ruminant diets are numberical , such as coastal Bermuda grass hay (Cynodon dactylon ) and alfalfa hay (Medicago sativa). Neutral detergent fiber (NDF), acid detergent fiber (ADF), acid detergent lignin (ADL) and crude protein (CP) values were 68.1%, 39.9%, 10.9% and 15%, respectively. Contribution to variance for NDF, ADF, ADL and CP were 97.2%, 97.9%, 95.4% and 19.1%, respectively. In vitro true digestibility (IVTD) and in vitro neutral detergent fiber digestibility (IVNDFD) were 46.2% and 21.6%, respectively. Results from the second objective showed lower degradation of feeds when frozen or lyophilized rumen fluid was used rather than fresh inoculum; however, differences in IVTD and IVNDFD suggest that, in the absence of fresh inocula, preserved rumen fluid may be a viable option. Implications from this study show rumen content could provide nutrients if fed to livestock and rumen microbes preserved (frozen or lyophilized) are still viable and able to degrade feedstuffs. Therefore, further research is needed to assess the consistency of using inoculum from slaughtered cattle and improve the preservation process.
zu, Ermgassen Erasmus Klaus Helge Justus. « Strategies for sustainable livestock production in Brazil and the European Union ». Thesis, University of Cambridge, 2018. https://www.repository.cam.ac.uk/handle/1810/274541.
Texte intégralDe, Oliveira Silva Rafael. « Modelling sustainable intensification in Brazilian agriculture ». Thesis, University of Edinburgh, 2017. http://hdl.handle.net/1842/28821.
Texte intégralSedic, Elmir. « Options for the sustainable development of livestock production systems in the Western Balkans ». Doctoral thesis, Università Politecnica delle Marche, 2016. http://hdl.handle.net/11566/242962.
Texte intégralLivestock systems occupy about a third of the planet’s ice-free terrestrial surface area and, in developing countries, serve as an important risk reduction strategy for vulnerable communities. The livestock sector is very sensitive to external disturbances and has just limited capacity to cope with emerging constraints. Recently, Western Balkans were affected by armed conflict after the downfall of the former Yugoslavia. In response to these disturbances, new constraints and development gaps emerged, which the local farmers and breeders had to withstand. Those gaps have widened even further over the time and livestock farming adapted to those changes leading to the abandonment of traditional practices. The main objectives of this thesis were (i) to analyse on a scale of biogeographical regions, taking into account single countries, how the livestock sector is reorganizing, (ii) which constraints are affecting the systems and which set of development options could contribute to their continuity and (iii) how the emerging cow-calf system in different countries diverge in terms of technical efficiency. The livestock sector is now organised on the remains of the communism period and of the conflicts among newly emerging states in the ‘90s. Main perceived constraints are highly related to the economic issues. For the upcoming trends a decrease of participants to the systems, but simultaneously an increase of the number of animals per farm are present. In most cases, the current mean number of animals per farm is below the proposed sustainable level and most of the small and medium farms need to increase their size. The importance of rural development programmes together with the designation and implementation of alternative management practices on both regional and local basis are highlighted as the main development options. In terms of efficiency gaps among the analysed cow-calf farms, smaller and less specialised units operate with the highest estimated result.
HEJNA, MONIKA. « PLANT-BASED STRATEGIES TO CONTROL THE ZINC AND THE COPPER OUTPUT FROM SWINE LIVESTOCK ». Doctoral thesis, Università degli Studi di Milano, 2021. http://hdl.handle.net/2434/821594.
Texte intégralRodrigues, Rinaldo. « Viabilidade econômica de um sistema de produção pecuária de bovinos sob alta lotação : uso na pesquisa e na pecuária comercial ». Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/10/10135/tde-11012012-152158/.
Texte intégralA study was carried out to verify the economic viability of a life-cycle production system of beef cattle under high stocking. This system was initially designed for use in research at the school of Veterinary Medicine and Animal Science, Universidade São Paulo, but this dissertation tried to evaluate the economic viability of this system when applied to commercial livestock. Therefore, ten scenarios were studied. Nine of them were determined by the variation of prices of products, use of own capital and resources from rural finance programs from Banco Nacional de Desenvolvimento Ecônomico e Social (BNDES). The tenth scenario was based on a predetermined level of prices of products and use of own capital, due to leasing of the area released from the intensification of the production system. The analysis method was the Cash Flow and the applied techniques were: Simple Payback, Discounted Payback, Net Present Value (NPV) and Internal Rate of Return (IRR). The system showed to be economically viable for the scenarios that considered the maximum projection of meat prices and for the scenario that considered the leasing area related to the intensification of the production system. Funding from BNDES Rural Credit Program has provided significant improvement in the monetary values and indices used in the analysis.
Aboagye, Gizella <1990>. « Phenotypic approaches in livestock productions : New methods and technologies for sustainable systems ». Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2021. http://amsdottorato.unibo.it/9602/1/PhD%20thesis%20final.pdf.
Texte intégralFATICA, Antonella. « Studies on sustainable feedstuffs in livestock productions of inner areas in Centre-South Italy ». Doctoral thesis, Università degli studi del Molise, 2021. http://hdl.handle.net/11695/107503.
Texte intégralThe thesis work carried out within the Doctoral Course in Agricultural Technology and Biotechnology aimed to emphasize, by the means of a multidisciplinary approach, the role of animal nutrition in a geographical area particularly suited to agriculture and livestock productions such as Centre-South Italy. In inner hilly and mountainous areas, frequently characterized by phenomena of fragility, land degradation and abandonment, it seems essential to analyse the contribution that animal nutrition is able to provide in terms of sustainability of animal production, in order to identify the best strategies to limit the depletion of natural resources, and to enhance the production both from qualitative and quantitative point of view. The thesis work has been developed in five sections. Firstly, the main characteristics and the evolution over a period of thirty years of two pasture areas of the Molise region have been studied, thanks to both literature review and field trials. Pasture is indeed not only an important feed source but also it is involved in the protection of biodiversity as well as it provides ecosystem services. The investigated sites, both in Isernia province, are located in the municipalities of Frosolone, whose transhumance roads have been recognized in 2019 by UNESCO as Intangible Cultural Heritage, and in the Montenero Val Cocchiara municipality, awarded by Natura 2000 Network as a Site of Community Interest. In the second Chapter, the cultivation in suitable territories of an innovative variety of tobacco, Nicotiana tabacum L. cv. Solaris, internationally patented to produce biofuel has been investigated. Starting from the point of view of circular bioeconomy, the main characteristics of the biomass obtained from the cv. Solaris and its consequent use as innovative forage for animal feed or source of biomethane has been examined. Furthermore, the introduction of Solaris co-products in livestock diet was investigated. Specifically, in Chapter 3, a preliminary study allowed to test the storage attitude of biomass of cv. Solaris through ensiling practice. Then, the effects of the dietary introduction of this innovative forage have been tested on the main parameters of growth and health and welfare status of dairy heifers also monitored in their follow-up. Subsequently, in Chapter 4, a second co-product of cv. Solaris, i.e., seed cake obtained from the cold pressing of tobacco seeds, was included in the diet of growing lambs as a partial substitute of soybean meal, in order to evaluate its effects on the productive performance of the animals. Finally, in the last Chapter the introduction of pea bean in the diet of broilers was tested as an alternative to soybean. Besides evaluating the productive performances of two different genotypes of animals, the two selected diets were also compared from an economic and environmental point of view by the means of the interactive Global Livestock Environmental Assessment Model (GLEAM-i by FAO), to define the trade-off between the best management strategies of breeding and the environment protection. Accordingly, it seems essential that a synergic and multidisciplinary approach is needed in order to achieve more sustainable livestock farming practices ensuring animal welfare and productions, environment protection, and modern livestock enterprise.
Lecoeur, Alexandre. « Effet combiné de la génétique et du microbiote intestinal sur les variations de la réponse vaccinale et leur impact sur le bien-être chez la poule ». Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASL024.
Texte intégralVaccination is one of the most effective strategies for preventing infectious diseases. However, the efficacy of most vaccines is variable, due to genetic variations in the host and probably also to variations in the gut microbiota. Studying the combined effects of these two factors on vaccine response is a novel and integrated strategy. This project was based on the study of 4 lines of laying hens, including both experimental and commercial lines. We studied the impact of a strong disturbance of the intestinal microbiota (by a model of treatment with antibiotics) and of a change in the rearing environment (with access to an outdoor range) on the vaccine response and, more generally, on immunocompetence. To assess animal welfare, we also conducted behavioral studies. The aims of this thesis were: (1) to assess the impact of genetics on gut microbiota, vaccine response, immunocompetence and behavior; (2) to study the impact of microbiota disturbance on these parameters; (3) to assess the impact of outdoor rearing on these parameters. Finally, this work has contributed to the identification of the best levers (genetics, microbiota, rearing environment) that can be combined to raise more robust animals, with better health and optimized welfare
Livres sur le sujet "Sustainable livestock production"
Christou, Paul. Sustainable Food Production. New York, NY : Springer New York, 2013.
Trouver le texte intégralB, Abington J., et Food and Agriculture Organization of the United Nations., dir. Sustainable livestock production in the mountain agro-ecosystem of Nepal. Rome : Food and Agriculture Organization of the United Nations, 1992.
Trouver le texte intégralTarawali, S. A. Forage legumes for sustainable agriculture, and livestock production in subhumid West Africa. Nairobi, Kenya : International Livestock Research Institute, 1999.
Trouver le texte intégralInternational Livestock Centre for Africa. Sustainable production from livestock in sub-Saharan Africa : ILCA's programme plans and funding requirements, 1989-1993. 4e éd. Addis Ababa, Ethiopia : International Livestock Centre for Africa, 1988.
Trouver le texte intégralMalawi. Ministry of Agriculture. Department of Animal Health and Livestock Development. Reducing poverty through sustainable private sector/farmer driven livestock production in Malawi : Policy document. Lilongwe : Department of Animal Health and Livestock Development, Ministry of Agriculture, Government of Malawi, 2005.
Trouver le texte intégralDevendra, C. Sustainable animal production from small farm systems in South-East Asia. Rome : Food and Agriculture Organization of the United Nations, 1993.
Trouver le texte intégralD'Silva, Joyce. The meat crisis : Developing more sustainable production and consumption. London : Earthscan, 2010.
Trouver le texte intégralEthiopian Society of Animal Production. Conference. Livestock production and the environment : Implications for sustainable livelihoods : proceedings of the 7th Annual Conference of the Ethiopian Society of Animal Production (ESAP), held in Addis Ababa, Ethiopia, 26-27 May 1999. Addis Ababa, Ethiopia : ESAP, 2000.
Trouver le texte intégralThe meat crisis : Developing more sustainable production and consumption. Washington, DC : Earthscan, 2010.
Trouver le texte intégralWorkshop on Documentation, Adoption, and Impact of Livestock Technologies in India (2001 International Crops Research Institute for the Semi-Arid Tropics). Technology options for sustainable livestock production in India : Proceedings of the Workshop on Documentation, Adoption, and Impact of Livestock Technologies in India, ICRISAT-Patancheru, India, 18-19 January 2001. New Delhi : National Centre for Agricultural Economics and Policy Research, 2002.
Trouver le texte intégralChapitres de livres sur le sujet "Sustainable livestock production"
Galli, Cesare, Andrea Perota, Giovanna Lazzari et Franco Lucchini. « Transgenic Livestock transgenic crop livestock Technologies transgenic crop livestock technologies ». Dans Sustainable Food Production, 1717–41. New York, NY : Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_5.
Texte intégralGjerris, Mickey, Reinhard Huber, Jesper Lassen, I. Anna S. Olsson et Peter Sandøe. « Transgenic Livestock transgenic crop livestock , Ethical Concerns transgenic crop livestock ethical concerns and Debate ». Dans Sustainable Food Production, 1767–88. New York, NY : Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_12.
Texte intégralWhitelaw, C. Bruce A. « Transgenic Livestock transgenic crop livestock for Food Production transgenic crop livestock food production , Introduction ». Dans Sustainable Food Production, 1714–16. New York, NY : Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_926.
Texte intégralGolovan, Serguei P., et Cecil W. Forsberg. « Transgenic Livestock transgenic crop livestock , Decreasing Environmental Impact of ». Dans Sustainable Food Production, 1742–54. New York, NY : Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_9.
Texte intégralLaible, Götz. « Transgenic Livestock transgenic crop livestock , Enhanced Nutritional Quality transgenic crop livestock enhanced nutritional quality in ». Dans Sustainable Food Production, 1755–66. New York, NY : Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_8.
Texte intégralGerman, Sergio D., et Keith H. S. Campbell. « Livestock Somatic Cell Nuclear Transfer livestock somatic cell nuclear transfer ». Dans Sustainable Food Production, 1067–95. New York, NY : Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_2.
Texte intégralDonadeu, F. Xavier, et Cheryl J. Ashworth. « Transgenic Technologies transgenic crop technologies and Increased Livestock Fertility increased livestock fertility ». Dans Sustainable Food Production, 1789–98. New York, NY : Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-5797-8_7.
Texte intégralSharma, Bhaskar, Dixita Chettri et Anil Kumar Verma. « Biotechnological Advancements in Livestock Production ». Dans Sustainable Agriculture Reviews, 107–30. Cham : Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-76529-3_3.
Texte intégralReddy, P. Parvatha. « Integrated Crop–Livestock Farming Systems ». Dans Sustainable Intensification of Crop Production, 357–70. Singapore : Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-2702-4_23.
Texte intégralOtoikhian, Cyril, Hannah Etta, Solomon Olorunleke et Ekei Ikpeme. « Genetic Intervention in Sustainable Livestock Production ». Dans Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization, 223–49. Boca Raton : CRC Press, 2022. http://dx.doi.org/10.1201/9781003178880-14.
Texte intégralActes de conférences sur le sujet "Sustainable livestock production"
« Crabifier : In search of sustainable solutions through traditional and modern technologies for the mangrove crab industry ». Dans Intelligent Production of Livestock Industry and Aquaculture. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2022. http://dx.doi.org/10.56669/dpex6869.
Texte intégral« Application of By-products from Agriculture as Feed Resources for Livestock in Taiwan ». Dans Agricultural Waste Management for Sustainable Food Production. Food and Fertilizer Technology Center for the Asian and Pacific Region, 2023. http://dx.doi.org/10.56669/gpqa5335.
Texte intégralLopes, L. S. F., K. Houlahan, L. Alcantara, G. A. Oliveira Jr., D. Tulpan, F. Miglior, F. S. Schenkel et C. F. Baes. « 45. Genetic parameters for rumination time and traits related to sustainable dairy production ». Dans World Congress on Genetics Applied to Livestock Production. The Netherlands : Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_45.
Texte intégralRing, S. C., R. D. Evans, J. McCarthy, A. Cromie et D. P. Berry. « 659. Decision support tools to support a more sustainable beef-on-dairy industry ». Dans World Congress on Genetics Applied to Livestock Production. The Netherlands : Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_659.
Texte intégralSoleimani, T., S. Hermesch et H. Gilbert. « 35. Life cycle assessment to predict individual environmental impacts : towards selection for sustainable pig production ». Dans World Congress on Genetics Applied to Livestock Production. The Netherlands : Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_35.
Texte intégralNegro, A., M. Cortellari, A. Bionda, S. Grande, A. Cesarani, A. Carta, N. Macciotta, S. Biffani et P. Crepaldi. « 81. Empowerment of the Italian small ruminant sector : new traits and tools toward a sustainable management ». Dans World Congress on Genetics Applied to Livestock Production. The Netherlands : Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_81.
Texte intégralChepsiror, C. K., E. D. Ilatsia et T. O. Okeno. « 42. Economic values for climate change responsive traits to develop a sustainable dairy cattle breeding goal in the tropics ». Dans World Congress on Genetics Applied to Livestock Production. The Netherlands : Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_42.
Texte intégral« Dairy production in New Zealand ». Dans Technology Innovations and Collaborations in Livestock Production for Sustainable Food Systems. IAARD Press, 2021. http://dx.doi.org/10.14334/proc.intsem.lpvt-2021-p.5.
Texte intégral« Livestock Products’ Price Behavior during Covid-19 Pandemic Era in Java, Indonesia ». Dans Technology Innovations and Collaborations in Livestock Production for Sustainable Food Systems. IAARD Press, 2021. http://dx.doi.org/10.14334/proc.intsem.lpvt-2021-p.32.
Texte intégral« Moving into more profitable beef production systems ». Dans Technology Innovations and Collaborations in Livestock Production for Sustainable Food Systems. IAARD Press, 2021. http://dx.doi.org/10.14334/proc.intsem.lpvt-2021-p.6.
Texte intégralRapports d'organisations sur le sujet "Sustainable livestock production"
Alders, Robyn. Solutions for sustainable livestock production in Asia. East Asia Forum, septembre 2023. http://dx.doi.org/10.59425/eabc.1694599208.
Texte intégralKimura, Shingo, David Sedik et Enkh-Amgalan Ayurzana. Strengthening Cooperative Institutions to Support Sustainable Livestock Production in Mongolia. Manila, Philippines : Asian Development Bank, novembre 2022. http://dx.doi.org/10.22617/brf220418-2.
Texte intégralLynch, John, Tara Garnett, Martin Persson, Elin Röös et Andy Reisinger. Methane and the sustainability of ruminant livestock. Food Climate Research Network, mai 2020. http://dx.doi.org/10.56661/25320192.
Texte intégralPexas, Georgios, Ilias Kyriazakis et Bob Doherty. The Future of Animal Feed. Food Standards Agency, avril 2023. http://dx.doi.org/10.46756/sci.fsa.gzi586.
Texte intégralRomero Perdomo, Felipe Andrés, Jonathan Alberto Mendoza Labrador et Germán Andrés Estrada Bonilla. Growth stimulation of perennial ryegrass by plant growth promoting bacteria under limited nutritional conditions. Corporación colombiana de investigación agropecuaria - AGROSAVIA, 2019. http://dx.doi.org/10.21930/agrosavia.poster.2019.10.
Texte intégralFuglie, Keith Owen, Stephen Morgan et Jeremy Jelliffe. World agricultural production, resource use, and productivity, 1961-2020. Washington, D.C. : Economic Reserach Service,, février 2024. http://dx.doi.org/10.32747/2024.8327789.ers.
Texte intégralIsinika, Aida, John Jeckoniah, Ntengua Mdoe et Kizito Mwajombe. Sunflower Commercialisation in Singida Region : Pathways for Livelihood Improvement. Institute of Development Studies (IDS), septembre 2021. http://dx.doi.org/10.19088/apra.2021.026.
Texte intégralAryal, Jeetendra P. Contribution of Agriculture to Climate Change and Low-Emission Agricultural Development in Asia and the Pacific. Asian Development Bank Institute, octobre 2022. http://dx.doi.org/10.56506/wdbc4659.
Texte intégralAryal, Jeetendra Prakash. Contribution of Agriculture to Climate Change and Low-Emission Agricultural Development in Asia and the Pacific. Asian Development Bank Institute, octobre 2022. http://dx.doi.org/10.56506/vaoy9373.
Texte intégralEinarsson, Rasmus. Nitrogen in the food system. TABLE, février 2024. http://dx.doi.org/10.56661/2fa45626.
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