Littérature scientifique sur le sujet « Specialty coffee producers »
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Articles de revues sur le sujet "Specialty coffee producers"
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Pane, T. C., et M. Khaliqi. « Consumers’ preferences for North Sumatera specialty coffees ». IOP Conference Series : Earth and Environmental Science 977, no 1 (1 juin 2022) : 012049. http://dx.doi.org/10.1088/1755-1315/977/1/012049.
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Abstract The distinctive and special taste of Indonesian coffees has been renowned in the world coffee market. In the coffee’s production system at the farm level, the term specialty coffee typically refers to sustainable coffee. To keep up and maintain the uniqueness of specialty coffees’ tastes, the Ministry of Law and Human Rights (Kemenkumham) of Indonesia has issued the Geographical Indication certification on coffees. Understanding consumers’ preferences are very important to be able to identify the market, enabling producers and businesses to promote their products in a better way. This study revealed the consumers’ preferences for North Sumatera specialty coffees and investigate the problems in marketing them. The conclusions are: the coffee’s taste is the most important factor for consumers in deciding the coffee shop to buy specialty coffees; the medium acidity level (sour taste) is the most important factor for consumers in choosing specialty coffees to buy; and consumers prefer Sidikalang Robusta coffee the most, followed by Sumatera Mandheling and Sumatera Simalungun Arabica coffee.
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Smith, Evie, Lisa Antoshak et Patrick H. Brown. « Grounds for Collaboration : A Model for Improving Coffee Sustainability Initiatives ». Sustainability 14, no 11 (30 mai 2022) : 6677. http://dx.doi.org/10.3390/su14116677.
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Smallholder coffee producers are the foundation of the specialty coffee industry and are currently facing a set of challenges that threaten the sustainability of the industry. Movement towards a more sustainable specialty coffee sector requires strong collaboration between interdisciplinary researchers and industry stakeholders to develop research projects and interventions that address critical social, economic, and environmental threats to the industry. To improve upon past sector initiatives it is essential that cross-sector collaboration better incorporate and center coffee farmers’ voices, which have often been absent from top-down interventions. This article describes one such collaboration, which investigated agronomic and market system needs of the Guatemalan smallholder coffee sector. We conducted participatory interviews with 33 coffee producers and 22 non-producer key informants, and used mixed-methods analysis of the interview data to better understand the key challenges facing smallholder coffee producers in Guatemala. The following factors emerged: pests and diseases, climate change, price, labor, nutrient management, market access, yield, nurseries and transplants, and technical assistance. Cross-sector, interdisciplinary collaborations that directly address these areas would directly improve the long-term sustainability of the coffee industry by reducing pressures currently limiting specialty coffee production. This research framework can also serve as a model for others interested in conducting interdisciplinary, cross-sector research.
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Quiñones-Ruiz, Xiomara F. « The Diverging Understandings of Quality by Coffee Chain Actors—Insights from Colombian Producers and Austrian Roasters ». Sustainability 12, no 15 (30 juillet 2020) : 6137. http://dx.doi.org/10.3390/su12156137.
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This paper addresses the understandings of quality recognized by diverse actors along the coffee chain with focus on specialty coffee producers. In the specialty coffee niche, the assessment of (physical) quality acts as a coordination device among chain actors that enables the identification of divergences on how quality is practiced. This paper aims to uncover how quality attributes (e.g., physical, symbolic) are understood (perceived) by value chain actors and are interwoven with quality conventions (e.g., market, green). Explorative interviews were carried out with Colombian producers located in selected coffee regions. A cupping exercise (tasting of coffee) was organized with producers. Afterwards, another informal cupping was done with roasters in Vienna, Austria. By coupling the concepts of quality attributes and conventions, the paper proposes a theoretical framework that connects quality attributes, conventions and the links to value addition (i.e., from parchment coffee to roasted coffee). Results show that the understandings of quality produce risky battles and ruptures among producers to follow certain conventions. The divergences, risky battles and ruptures in the understandings of quality acknowledged by producers are not only based on “roaster-driven” quality definitions penetrating the producers’ community, or the (individual) knowledge gained by producers, but also on the regulatory framework pursued by producers in a country with a strong coffee federation aiming to legitimize and safeguard the product’s reputation. To what extent is sound experimentation allowed, and direct exchange and interaction between producers, buyers and roasters desirable? Specialty coffee represents a differentiation alternative for small producers located in remote rural areas. Therefore, a transparent and inclusive dialogue between chain actors is required to reduce the divergences in the understandings of quality to balance the value appropriation along the chain.
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Bro, Aniseh, et Daniel C. Clay. « Transforming Burundi’s coffee sector through strategic value chain investments ». Journal of Agribusiness in Developing and Emerging Economies 7, no 3 (13 novembre 2017) : 218–30. http://dx.doi.org/10.1108/jadee-11-2015-0053.
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Purpose The purpose of this paper is to examine the early stages of the transition to specialty coffee in Burundi and the role of an agribusiness support program as a catalyst for this transition. Design/methodology/approach This study uses two years of panel data (2007 and 2012) to analyze changes in technology adoption among coffee washing stations (CWSs) and how the adoption of improved technologies affects coffee quality. Findings Programmatic investment in Burundi’s coffee value chain resulted in a significant shift in adoption of processing technologies by CWSs. Producers who processed at these stations saw a significant increase in the quality of their coffee and forged sustainable trade relationships with international buyers. Research limitations/implications Future research should investigate the incentives and barriers of producers to invest in production boosting practices. Originality/value This is one of the first empirical papers that analyzes Burundi’s transition from ordinary to specialty coffee and how programmatic investments in improved technologies has helped to make the change possible.
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BOAVENTURA, PATRICIA SILVA MONTEIRO, CARLA CAIRES ABDALLA, CECILIA LOBO ARAÚJO et JOSÉ SARKIS ARAKELIAN. « VALUE CO-CREATION IN THE SPECIALTY COFFEE VALUE CHAIN : THE THIRD-WAVE COFFEE MOVEMENT ». Revista de Administração de Empresas 58, no 3 (juin 2018) : 254–66. http://dx.doi.org/10.1590/s0034-759020180306.
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ABSTRACT Brazil represents approximately 29% of the world’s coffee exports, with 15% of that being "specialty coffee." Most Brazilian coffee exports are composed of commoditized green beans, influencing the value chain to be grounded on an exchange paradigm. This scenario started to change with the introduction of specialized coffee shops, coffee capsules for home consumption, and demand for a more artisanal product. A paradigm of value creation along the chain drives production processes that aim to differentiate products through superior coffee beans and unique experiences. This study was developed through content analysis of 15 years of news collected from two Brazilian newspapers. Additionally, we interviewed owners of coffee shops, coffee producers, cooperatives, intermediaries, and regulators. We concluded that the value chain faces challenges in reaching higher value-in-use creation for all involved actors.
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Soto-Alarcón, Jozelin María, Diana Xóchitl González Gómez et Miguel Carrillo Salgado. « El café en la Otomí-Tepehua : estrategias campesinas y cadenas globales de valor en México, 2017-2018 ». Transformaciones Regionales en México a partir del Neoliberalismo 1, no 3 (30 octobre 2020) : 3–13. http://dx.doi.org/10.47386/2020v1n3a1.
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In Mexico, coffee crop is strategic for peasant and globalized economy. The paper discuss peasant strategies and global value chain in Otomi-Tepehua region, in Hidalgo Mexico. We use participant observations and in-depth interviews. Peasant coffee producers faced adverse environment with limited institutional support, they are related to low add-value chain. Peasant strategies and family work in: milpa, cafetal and chilar enabled the coffee crops continuity. Cooperative production is an alternative to produce rents in specialty markets.
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Jenkins, Mauricio, et Francisco Barbosa. « The specialty coffee trading company (TSCT) : future and option contracts ». Emerald Emerging Markets Case Studies 10, no 2 (6 juin 2020) : 1–18. http://dx.doi.org/10.1108/eemcs-04-2020-0122.
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Learning outcomes The main pedagogical objectives of the case are: illustrate how Latin American companies dedicated to the production and harvesting of commodities can be vertically integrated to gain a larger share of the value created throughout the production chain. Understand how futures and options contracts in commodities can be used to hedge price risk on long and short positions in the underlying products. Understand how option contracts add value by hedging risk in those contexts where the counterparty has optionality. Discuss the implications of Fair Trade for commodity traders and producers. Case overview/synopsis In the case, Hernan Arosamena, CFO of The Specialty Coffee Trading Co. (TSCT), faces the challenge of designing an effective strategy to hedge the price risk caused by the increasing demand of the so-called Fair Trade coffee. Hernan Arosamena decides to review how the company has typically managed the price risk in its business transactions using future contracts to then incorporate the additional elements that trading Fair Trade coffee may entail. The typical price risk hedging strategy involves the use of coffee future contracts in long and short positions to ensure that the company obtains the desired margin in its coffee trading negotiations. To hedge the exposure to the risk of fluctuations in the price of coffee when the company sells Fair Trade coffee requires the additional use of put options. Complexity academic level The case is appropriate for students enrolled in courses or specialization programs at both the undergraduate and graduate levels. Supplementary materials Teaching notes are available for educators only. Subject code CSS 5: International Business.
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Nazaruddin, M., Abdullah Akhyar Nasution, Ade Ikhsan Kamil et Putri Prastika. « Kontestasi Pemasaran Kopi Gayo di Aceh Tengah dan Bener Meriah ». Aceh Anthropological Journal 6, no 2 (30 octobre 2022) : 230. http://dx.doi.org/10.29103/aaj.v6i2.9117.
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Abtract: The emergence of classification and orientation of coffee farmers that focuses on preserving local values and aims solely for commercialization has created a marketing contest for processed coffee products in the Gayo highlands. Based on this, this study aims to identify how the contestation that occurs at the level of gayo coffee marketing along with the actors involved in it. That is, this article wants to explain the understanding and practice of contestation that occurs between coffee farmers with various farming practices with specialty coffee producers and export-based coffee producers. By using a qualitative method with a descriptive type, the researcher tries to understand (verstehen) so that the intensity of the interaction between the researcher and the subject emerges. So that efforts to capture meaning from the point of view and appreciation of coffee processing business actors on their motives and choices of actions in managing coffee agricultural products will be revealed. The results show that there are two main actors in the coffee marketing model in the Gayo highlands, namely cooperative-based farmer groups representing export market schemes and roasting companies representing regional and national market schemes.Abstrak: Munculnya klasifikasi dan orientasi petani kopi yang berfokus pada pelestarian nilai lokal serta bertujuan untuk komersialisasi semata telah memunculkan kontestasi pemasaran produk olahan kopi di dataran tinggi Gayo. Berdasarkan hal tersebut, studi ini bertujuan untuk mengidentifikasi bagaimana kontestasi yang terjadi di aras pemasaran kopi gayo beserta dengan aktor yang terlibat di dalamnya. Artinya, artikel ini ingin menjelaskan tentang pemahaman dan praktek kontestasi yang terjadi diantara para petani kopi dengan ragam praktik bertani dengan produsen kopi specialty dan produsen kopi berbasis ekspor. Dengan menggunakan metode kualitatif dengan tipe deskriptif, peneliti berusaha memahami (verstehen) sehingga muncul intensitas dari interaksi antara peneliti dengan subjek. Sehingga upaya menangkap makna dari sudut pandang dan penghayatan para pelaku usaha pengolahan kopi atas motif dan pilhan tindakan mereka dalam mengelola hasil pertanian kopi akan bisa diungkap. Hasil penelitian menunjukkan bahwa ada dua aktor utama dalam model pemasaran kopi di dataran tinggi Gayo yaitu kelompok petani berbasis koperasi yang mewakili skema pasar ekspor dan perusahaan roasting yang mewakili skema pasar regional dan nasional.
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Sudjarmoko, Bedy, Abdul Muis Hasibuan et Risfaheri Risfaheri. « STRATEGI MENINGKATKAN EKSPOR KOPI INDONESIA KE PASAR UNI EROPA / Strategy for Developing Indonesian Coffee Export to the European Union Market ». Perspektif 20, no 2 (4 février 2022) : 63. http://dx.doi.org/10.21082/psp.v20n2.2021.63-79.
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<p align="center">ABSTRAK</p><p align="center"><strong> </strong></p><p>Uni Eropa merupakan importir kopi terbesar di dunia yang menyerap hampir setengah produksi kopi dunia, dan menjadi pasar global terbesar untuk kopi berbasis keberlanjutan yang bernilai tinggi. Namun sebagai salah satu produsen kopi terbesar dunia yang mengekspor produk kopi ke lebih dari 60 negara, pangsa Indonesia di pasar Uni Eropa masih sangat kecil jika dibandingkan dengan negara produsen kopi lainnya seperti Brazil dan Vietnam. Faktor yang menjadi penyebabnya adalah standar pasar Uni Eropa dikenal sangat tinggi terhadap mutu dan keamanan kopi, bahkan seringkali melebihi standar internasional pada umumnya. Di sisi lain, kemampuan Indonesia untuk memproduksi kopi yang sesuai standar tersebut relatif masih kecil yang diakibatkan oleh produsen kopi yang didominasi oleh petani kecil dengan kapasitas dan kapabilitas yang terbatas untuk memenuhi standar keberlanjutan yang menjadi tuntutan pasar, sehingga perlu upaya khusus untuk meningkatkan pangsa ekspor kopi Indonesia ke wilayah tersebut. Untuk itu, Indonesia membutuhkan beberapa terobosan yang perlu didukung oleh semua pemangku kepentingan di dalam negeri, mulai dari level usahatani hingga strategi ekspor. Pada level usahatani, peningkatan produktivitas dan efisiensi usahatani, kualitas produk dan resiliensi petani perlu diperkuat, khususnya terkait dengan sistem produksi kopi yang berkelanjutan. Untuk meningkatkan ekspor kopi Indonesia di pasar Uni Eropa, langkah utama yang harus dilakukan adalah memperhatikan aspek keberlanjutan. Sedangkan strategi ekspor yang harus dilakukan sesuai dengan prioritasnya adalah: pemilihan saluran distribusi dan penetapan harga produk, pemilihan pedagang dan rekanan dagang, mengoptimalkan peran industri pengolahan dan asosiasi kopi, layanan daring, mengikuti pameran dagang dan pelatihan ekspor yang sering diselenggarakan oleh negara-negara Uni Eropa.</p><p align="center">ABSTRACT</p><p><em> </em></p><p>European Union (EU) is the world's largest coffee importer that takes up more than half of global coffee production, as well as the largest global market for high value and sustainability-based coffee products. However, as one of the main coffee producers which supply coffee products to more than 60 countries, Indonesian share to the EU coffee market was relatively low, compared to other main producing countries (i.e. Brazil and Vietnam). It is caused by the very high and strict standard for coffee quality and safety in EU market which often exceeds the international standards in general. On the other hand, Indonesian coffee production that meet the EU standard relatively low as the result of the domination of small-scale coffee producers in Indonesia which have low capacity and capability in fulfilling the sustainability and export standard so that it needs to reformulate the strategies to expand the Indonesian coffee market in the EU region. Therefore, strategic and action plans are needed and supported by policy makers and stake holders (i.e. on-farm level through increasing productivity, efficiency, quality and farmers resiliency in order to meet the sustainability and export quality standard), the selection of distribution channels and product pricing, the selection of traders and trading partners, empowering specialty roasters, small-scale roasters, coffee associations, online services, as well as coffee trade exhibition and exports training which often organized by European Union countries.</p>
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ISNIDAYU, ANANDYA VANESSA, ANGGORO CAHYO SUKARTIKO et MAKHMUDUN AINURI. « CONSUMER PERCEPTION ON SENSORY ATTRIBUTES OF SELECTED LOCAL INDONESIAN COFFEE ». Malaysian Applied Biology 49, no 3 (25 octobre 2020) : 53–59. http://dx.doi.org/10.55230/mabjournal.v49i3.1541.
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The increase in coffee consumption for the last few years, especially for specialty coffee, becomes an opportunity to develop the local coffee market in Indonesia. In terms of developing local coffee, consumers’ sensory quality knowledge plays a vital role for coffee producer and marketer to increase sales. Taking this fact into account, the purpose of this study was to establish the quality of the sensory attributes of two selected local Indonesian coffee grown in Cianjur and Pangalengan, West Java. This study also aims to determine consumer perceptions of the attributes. Quality of the sensory attributes was evaluated by three certified panelists from the Indonesian Coffee and Cocoa Research Institute using cup testing method according to Specialty Coffee Association of America (SCAA) standard, while consumer perception was studied based on gap analysis between perceived importance and performance of the sensory attributes, assessed by 35 participants. Result revealed that the coffees had passed specialty grade and customer satisfaction, indicating the great potential for their market development. However, improvements in several sensory attributes such as flavour, aftertaste, and balance still need to be done.
Thèses sur le sujet "Specialty coffee producers"
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Vecchiato, Silvia. « Value coffee chain anlysis e convention theory, applicazioni nel minas gerais : il terroir nello sviluppo strategico caffeicolo ». Doctoral thesis, Università degli studi di Trieste, 2008. http://hdl.handle.net/10077/2703.
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2006/2007Questa tesi indaga, sotto il riferimento teorico della Value Chain Analysis e della Teoria delle Convenzioni, i dispositivi di qualificazione di prodotto e le corrispondenti forme di coordinamento che gli attori del contesto produttivo caffeicolo brasiliano e del Minas Gerais hanno, nel corso della storia, adottato come strategia di sopravvivenza prima e, in seguito, di crescita. In questa analisi, particolare rilevanza viene data allo spazio e al ruolo della referenza territoriale, quale dispositivo di qualificazione del prodotto caffè e strategia di sviluppo nella storia caffeicola brasiliana. Il fine ultimo è di analizzarne una sua specifica dimensione, quella del terroir, presentandone concetti, definizioni, e mettendo in luce, in via descrittiva, possibili approcci per la sua caratterizzazione pedologico - spaziale. Chiude un’indagine conoscitiva di caratterizzazione climatico – produttiva del terroir di una zona rinomata per la produzione caffeicola del Minas Gerais.
XIX Ciclo
1979
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Nanjundaiah, G. « Studies on the optimization of farm level primary food processing unit with special reference to drying of in-shell products like cardamom, groundnut and coffee ». Thesis, 2000. http://hdl.handle.net/2009/2843.
Texte intégralLivres sur le sujet "Specialty coffee producers"
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Bouët, Antoine, Sunday Pierre Odjo et Chahir Zaki, dir. 2022 Africa Agriculture Trade Monitor (AATM). AKADEMIYA2063 and the International Food Policy Research Institute (IFPRI), 2022. http://dx.doi.org/10.54067/9781737916437.
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Agricultural trade and global food security have been dramatically affected by a series of events. While the global economy is recovering in 2022 from the COVID-19 pandemic, the Russian invasion of Ukraine has sparked new and challenging problems. In a context where agricultural prices were recovering from a generalized surge throughout the pandemic, the war reversed these trends and opened an new episode of rising food prices, general inflationary pressures, and increased volatility. The combination of these shocks affects agricultural trade and food security throughout Africa, especially in countries highly dependent on food imports. The role of trade in creating resilience in this volatile environment is crucial and has been much discussed. From this perspective, the 2022 Africa Agriculture Trade Monitor (AATM) contributes to our understanding of African agricultural trade and its relationship with food and nutrition security in several important ways. First, it provides a thorough analysis of regional and continental trade in agriculture and selected value chains using accurate statistics developed for this report. This year, it adds an analysis of the nutritional content of African trade and looks closely at the trade in processed products. Second, it examines the potentially transformative impact of the African Continental Free Trade Area (AfCFTA) on the region’s economies. Third, at the regional level, it analyzes the evolution of intra- as well as extra-regional trade flows, and trade policy of one of Africa’s Regional Economic Communities (RECs), namely the Economic Community of Central Africa States (ECCAS). As in prior editions, this fifth AATM provides improved trade statistics and uses consistent indicators to monitor trends in Africa’s participation in global trade as well as the status of intra-African trade. The report highlights three main findings. First, the insertion of African countries in global and regional value chains is low but has recently improved. Indeed, both forward participation in value chains (that is, provision of inputs to other countries’ processing sectors) and backward participation (incorporation of imported intermediates into African traded products) have increased, although forward links have grown faster than backward links. Second, intra-African trade increased significantly prior to the pandemic in most RECs, especially in processed products. Yet, this trend was halted by the COVID-19 shock, especially in ECCAS and the Arab Maghreb Union (AMU). Third, the nutritional content of extra-African trade is concentrated in products with a high value and a low caloric content. In comparison, intra-African flows are more intensive in calories, fat, and protein. The report also examines a number of special topics. One chapter is devoted to modeling the impacts on trade, growth, and welfare of several potential approaches to AfCFTA implementation. The results confirm that there is a high opportunity cost associated with weak AfCFTA implementation, which is why it is crucial to take a more ambitious approach that fully liberalizes tariffs and reduces nontariff measures. The 2022 AATM also conducts a detailed analysis of trends and policy issues in value chains for stimulants (cocoa, coffee, and tea), demonstrating that trade in these sectors is still concentrated in unprocessed products. Finally, the report examines in-depth the patterns of trade integration within ECCAS. One important finding is that intraregional trade is still impeded by many tariffs, nontariff measures, and poor transport infrastructure. AKADEMIYA2063 and the International Food Policy Research Institute (IFPRI) are pleased to present this collaborative report, which provides an insightful review of Africa’s progress in trade development, within and beyond the continent, and new analysis on critical topics for trade in Africa’s agrifood sector.
Chapitres de livres sur le sujet "Specialty coffee producers"
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Quiñones-Ruiz, Xiomara F., et Tatiana Giraldo-Liévano. « Quality and Value Appropriation by Colombian Coffee Producers : Starting to Fill the Gap from a Gender Perspective ». Dans Alpine Landgesellschaften zwischen Urbanisierung und Globalisierung, 173–92. Wiesbaden : Springer Fachmedien Wiesbaden, 2022. http://dx.doi.org/10.1007/978-3-658-36562-2_10.
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AbstractGender – considered as an intersectional analysis unit – can bring further insights into global value chains from production and processing to retailing and final consumption. This article provides insights on gender-specific constructs from an intersectional research perspective to enrich the understanding of quality attributes and conventions along the global coffee value chain. The exploration uncovers the roles and positions as well as value appropriation of female and male Colombian producers – in particular rural female producers – as they enter the specialty coffee niche characterized by distinctive cup quality (taste of coffee). Recognizing and valuing the contribution of women in all social and economic fields is a fundamental right under the United Nations Sustainable Development Goal 5 to combat all forms of discrimination and enhance self-determination of women and girls as well as gender equality.
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Pawar, V. P., Bhagyashree Kunte et Srinivas Tumuluri. « Starbucks—The ‘Coffee House’ Experts ». Dans Indian Business Case Studies Volume II, 35—C4.P23. Oxford University PressOxford, 2022. http://dx.doi.org/10.1093/oso/9780192869388.003.0004.
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Abstract Because of rapid globalization over recent years, the competition around the world becomes, more intense, especially for the service industry with similar products. The most critical point for business to succeed is not only the quality of products they supply, but the atmosphere of cooperating and the amount that teamwork yields in retail sales. The employees who always touch with customers and can realize what customers really need are first-line staff. Therefore, it is essential for companies to motivate, reward, and train their employees to be the best quality personnel. Starbucks Corporation, the most famous chain of retail coffee shops in the world, mainly benefits from roasting, selling special coffee beans and various kinds of coffee or tea drinks. It owns about 4000 branches in the whole world. Moreover, it has been one of the most rapid growing corporations in America as well. The reasons why Starbucks is popular worldwide are not only the quality of coffee, but also its customer service and cosy environment. Starbucks establishes comfortable surroundings for people to socialize with a fair price, which attracts all age ranges of consumers to get into the stores. Besides, it is also noted for its satisfaction of employees. The turnover rate of employees at Starbucks was 65% and the turnover rate of managers was 25% a year. However, the rates of other national chain retailers are 150% to 400% and 50% respectively. Compared with them, the turnover rate of Starbucks is much lower than other industries on an average. As a result, Starbucks would be one of the optimal business models for understanding the strategies of employee motivation, customer satisfaction, and cooperation of teamwork.
Actes de conférences sur le sujet "Specialty coffee producers"
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Afriliana, Asmak, Hiroyuki Harada, Putri Qoriasiatul Khotijah, Jayus et Giyarto. « Fermented Technology of Robusta Coffee Beans (Canephora Coffee) With Kefir Milk to Produce Specialty Coffee ». Dans Proceedings of the International Conference on Food, Agriculture and Natural Resources (FANRes 2018). Paris, France : Atlantis Press, 2018. http://dx.doi.org/10.2991/fanres-18.2018.61.
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