Articles de revues sur le sujet « Slaughtering method »
Pour voir les autres types de publications sur ce sujet consultez le lien suivant : Slaughtering method.
Créez une référence correcte selon les styles APA, MLA, Chicago, Harvard et plusieurs autres
Consultez les 50 meilleurs articles de revues pour votre recherche sur le sujet « Slaughtering method ».
À côté de chaque source dans la liste de références il y a un bouton « Ajouter à la bibliographie ». Cliquez sur ce bouton, et nous générerons automatiquement la référence bibliographique pour la source choisie selon votre style de citation préféré : APA, MLA, Harvard, Vancouver, Chicago, etc.
Vous pouvez aussi télécharger le texte intégral de la publication scolaire au format pdf et consulter son résumé en ligne lorsque ces informations sont inclues dans les métadonnées.
Parcourez les articles de revues sur diverses disciplines et organisez correctement votre bibliographie.
1
Arshad, Muhammad Sajid, Urooj Khan et Waseem Khalid. « Customary Slaughtering Methods and their Comparison with Islamic Slaughtering (Zabiha) - The Review ». Indonesian Journal of Interdisciplinary Islamic Studies 5, no 2 (27 mars 2022) : 65–89. http://dx.doi.org/10.20885/ijiis.vol.5.iss2.art4.
Texte intégralRésumé :
This review investigates about most commonly adopted slaughtering techniques and their comparison with that of the technique, portrayed by Islam. The customary methods of animal slaughtering involve stunning. Ritual kosher which resembles with halal slaughtering method but do not include Tasmiyah, the other one is jhatka slaughtering method which obeys killing of animal by severing the head with single stroke of axe or sword. Whereas, the Islamic slaughtering manner, commonly known as Zabiha, obligates the cut of trachea, food pipe, carotid artery and jugular vein, while reciting the Holy name of Allah. The review framed the documentations of some researches, which clearly reveal that stunning, ritual kosher and jhatka slaughtering cause poor meat quality, highly prone to bacterial attacks, congestion of meat, reduction in shelf life, as well as more the suffering of animal which is clearly against the animal welfare as claimed by some antagonist lobbyists.
2
Ali, N. S. M., A. R. Zabidi, M. N. A. Manap, S. M. S. N. S. Zahari et N. Yahaya. « Effect of different slaughtering methods on metabolites of broiler chickens using Ultra High-Performance Liquid Chromatography-Time of Flight-Mass Spectrometry (UHPLC-TOF-MS) ». Food Research 4, S1 (10 février 2020) : 133–38. http://dx.doi.org/10.26656/fr.2017.4(s1).s06.
Texte intégralRésumé :
Islamic study defined Halal meat as a “thoyyiban” (clean) food source. Halal meat is produced by following slaughtering procedure as determined by the Islamic jurisprudence. Slaughtering methods have gained a worldwide discussion as animal welfare becomes a concern. However, there is lacking of scientific facts to prove which slaughtering methods produce better physiological effects on animals from metabolomics view. Therefore, metabolomics approach by Liquid Chromatography-Time of Flight-Mass Spectrometry (LC-TOF-MS) was used in this study to understand how the metabolites in poultry change when subjected to different slaughtering processes. The broiler chickens were subjected to Halal (Islamic tradition) and non-Halal slaughtering method (neck poking) where pectoral major muscle tissues from the slaughtered meat were selected for UHPLC-TOF-MS analysis. Metabolome data highlighted multiple pathways affected by slaughtering methods including glucose, amino acid, inosine, hypoxanthine and arginine. Higher utilization of energy in non-Halal slaughtering process was observed as indicated by the increase of gluconeogenesis and amino acid breakdown. The result from this study indicated that the method of slaughter affects the metabolites profile of poultry.
3
Haq, Anis Dliyaul, Irfan Irfan et Yanti Meldasari Lubis. « Pengaruh Cara Penyembelihan dan Lama Penyimpanan Terhadap Kualitas Daging Ayam Broiler ». Jurnal Teknologi dan Industri Pertanian Indonesia 12, no 1 (1 avril 2020) : 36–39. http://dx.doi.org/10.17969/jtipi.v12i1.16038.
Texte intégralRésumé :
Slaughtering is a method used to obtain food from farmed animals. Chicken slaughter is one of important factors affevting the halal and nutritional quality of meat. Chicken meat slaughtered is done according to islamic sharia and not according to Islamic sharia. Slaughtering is carried out according to islamic or halal sharia according LPPOM-MUI (2008). The storage time for food is a period of time that is safe and suitable for consumption in food and can be used by consumers according to their needs and can maintain the state of the food that is packed. Determine the quality of chicken meat whether or not accepted by consumers affect the physical, chemical and biological quality. The study aims to determine the effect of slaughtering methoda (according to Islamic sharia and not according to Islamic sharia) and duration of storage on the quality of chicken meat. This research uses factorial randomized block design (RBD) consisting of 2 factors. The first factor is the method of slaughtering, namely slaughtering by Islamic sharia and slaughtering not by Islamic sharia (neck slaughter broken). Slaughtering by Islamic sharia is chicken slaughtering in RPA that is halal certified, while slaughtering is not by Islamic sharia is chicken slaughtered in RPA that is certified not halal. The second factor is storage time, which is 0 hours (control), 3 hours, 6 hours and 9 hours. The result of this study showed that slaughter had a very significantly affected (P 0,01) on skin color. The treatmment duration significantly affected (P 0,05) on water content and suppleness. Research shows that the quality of chicken meat slaughtered according to Islamic sharia (P1) is better than meat slaughtered not according to Islamic sharia, especially in terms of; as higher skin color. As storage time increases, the water content
4
Muamar, Afif, et Juju Jumena. « Standarisasi Halal Majelis Ulama Indonesia dalam Penyembelihan Ayam di Desa Kertawinangun Cirebon ». Al-Ahkam Jurnal Ilmu Syari’ah dan Hukum 5, no 1 (30 septembre 2020) : 89–72. http://dx.doi.org/10.22515/alahkam.v5i1.2165.
Texte intégralRésumé :
This study aims to determine the process of slaughtering broilers in the village of Kertawinangun and the process of slaughtering according to the the Indonesian Ulema Council standard. This research is descriptive-analytical using qualitative methods. This research resulted in three things, first, the method of slaughtering and processing stages of broilers grouped into three stages, namely the stages in the preparation of chickens, slaughtering, and processing of chickens. And secondly, several factors influence consumer behavior related to halal slaughter, namely; 1) Cultural Factors, namely human behavior is largely determined by the culture that surrounds it, and its influence will always change every time by the times. 2) Social factors include family groups and role models. 3) Personal factors consisting of age and stages of the life cycle, economic conditions, lifestyle, and personality.
5
Muamar, Afif, et Juju Jumena. « Standarisasi Halal Majelis Ulama Indonesia dalam Penyembelihan Ayam di Desa Kertawinangun Cirebon ». Al-Ahkam Jurnal Ilmu Syari’ah dan Hukum 5, no 1 (30 septembre 2020) : 89–72. http://dx.doi.org/10.22515/al-ahkam.v5i1.2165.
Texte intégralRésumé :
AbstractThis study aims to determine the process of slaughtering broilers in the village of Kertawinangun and the process of slaughtering according to the the Indonesian Ulema Council standard. This research is descriptive-analytical using qualitative methods. This research resulted in three things, first, the method of slaughtering and processing stages of broilers grouped into three stages, namely the stages in the preparation of chickens, slaughtering, and processing of chickens. And secondly, several factors influence consumer behavior related to halal slaughter, namely; 1) Cultural Factors, namely human behavior is largely determined by the culture that surrounds it, and its influence will always change every time by the times. 2) Social factors include family groups and role models. 3) Personal factors consisting of age and stages of the life cycle, economic conditions, lifestyle, and personality.
6
Al-Shammari, Karrar Imad Abdulsahib. « A Review of the Halal Poultry Slaughtering from Welfare and Legal Perspectives : Analysis of Research Results ». Studia Iuridica Lublinensia 30, no 3 (16 septembre 2021) : 11–27. http://dx.doi.org/10.17951/sil.2021.30.3.11-27.
Texte intégralRésumé :
The subject of halal slaughtering is one of the most widely discussed issues of animal cruelty and animal welfare in the public sphere. The discrepancy in understanding the contemporary and religious laws pertaining to animal slaughtering does not fully publicize to Islamic and Muslim majority countries especially with respect to interpreting the use of stunning in animals. The electrical stunning is the cheapest, easiest, safest, and most suitable method for slaughtering that is widespread and developed. However, stunning on head of poultry before being slaughtered is a controversial aspect among the Islamic sects due to regulations of the European Union and some other countries. The current review highlights the instructions of halal slaughtering, legal legislation, and the effect of this global practice on poultry welfare and the quality of produced meat.
7
Bostami, A. B. M. Rubayet, Hong-Seok Mun et Chul-Ju Yang. « Longissimus dorsi Muscle’s Chemical Composition, Fatty Acid Pattern, and Oxidative Stability in Korean Hanwoo Finishing Cattle Following Slaughtering and Stunning with or without Brain Disruption and State of Consciousness ». Foods 12, no 5 (22 février 2023) : 928. http://dx.doi.org/10.3390/foods12050928.
Texte intégralRésumé :
Handling during pre- and post-slaughter conditions can affect the quality and safety of meat. An experiment was conducted to compare slaughtering with or without a state of consciousness on Longissimus dorsi muscle’s proximate composition, cholesterol content, fatty acid profile, and storage quality (pH, microbiology, and thiobarbituric acid reactive substances (TBARS) value) in Korean Hanwoo finishing cattle (KHFC). Twenty-four KHFC (three replications of four animals per replicate) were slaughtered following two methods: (1) SSUC: slaughtering by applying captive bolt stunning, brain disruption, and neck cutting with the animal in an unconscious state; and (2) SSCS: slaughtering by applying captive bolt stunning, without brain disruption, and neck cutting with the animal in a conscious state. General carcass traits, proximate composition (exempting higher ash content), and cholesterol content of the Longissimus dorsi muscle did not differ between slaughter treatments (SSCS vs. SSUS) (p > 0.05). The total SFA, UFA, PUFA, and MUFA values did not change for those subjected to different slaughtering types; however, some particular SFA values, namely lauric, myristic, and myristoleic acid, were diminished for the SSCS method as compared with the SSUC method (p < 0.05). The Longissimus dorsi muscle’s pH value was elevated (p < 0.05), the microbial population tended to be diminished (p < 0.10), and the TBARS value was suppressed for the SSCS method relative to that of the SSUC method during 2 weeks of storage (p < 0.05). Thus, compared with the SSUC method, the SSCS method ensured splendid storage quality with some positive influence on the proximate composition (total ash content) and fatty acid profile (some specific saturated fatty acids) of the Longissimus dorsi muscle of KHFC.
8
Sukardi, Didi, Jefik Zulfikar Hafizd et Fajar Faturrachman Setiawan. « Halal Certification Standards for Chicken Slaughter in Traditional Markets ». Al Hurriyah : Jurnal Hukum Islam 7, no 2 (31 décembre 2022) : 204. http://dx.doi.org/10.30983/alhurriyah.v7i2.4474.
Texte intégralRésumé :
<p>Slaughter is a halal condition that can be consumed by land animals. That is, these animals are not halal without the slaughter process. Some broiler chicken owners still ignore the slaughtering process in accordance with Islamic sharia. This research is a field research, namely research conducted at the location that is the object of research, namely Cigasong Traditional Market, Majalengka Regency. In this research the method used is interview.From the research, it was concluded that: slaughtering by Rabani Slaughter House in the Cigasong traditional market, which was slaughtered by Mr. Lalan's employees, the slaughtering process was in accordance with MUI Fatwa number 12 of 2009 concerning Halal Slaughter Certification Certification Standards. Regarding slaughtering of slaughtered chickens, the implementation of slaughtering carried out at Rabani Chicken slaughterhouses in the Cigasong traditional market has all been met with Halal Slaughtering Certification Standards. Then it is suggested: The owner of the slaughterhouse at the Cigasong traditional market must pay attention and ensure the slaughter, For the Majalengka Ulema Council should pay regular visits to the place of broiler sellers in the Cigasong traditional market against Halal Slaughter Certification Standards. Is it already running, implemented and implemented by every owner of the Chicken House.</p>
9
Joseph, J. K. « CATTLE SLAUGHTERING AND POSTMORTEM HANDLING PRACTICES IN SELECTED NIGERIA CITIES ». Nigerian Journal of Animal Production 26 (11 mars 2021) : 106–10. http://dx.doi.org/10.51791/njap.v26i1.3028.
Texte intégralRésumé :
Cattle slaughtering and postmortem handing practices in Nigerian abattoris and markets were investigated. The study revaled poor pre- and post slaughter handling of cattle and carcass. The abattoirs were inadequately were inadequately equipped and maintained. The abbattors were characterized by lack of running tap water and proper waste disposal facilities. A critical assessment of the slaughtering process in the abattoirs when compared with the standard method showed a total absence of stunning (necessary for humance slaughtering) and aging or ripening (Which enhances tenderness and juiciness of meat) unit operations. The beef marketing chain was also found to be poorly organized and managed with associated poor preservation and storage facilities. Suggestions for improvement were also discussed.
10
Olusola-makinde, Olubukola Olayemi. « Outdoor Air Quality and Antibiogram Characteristics of Bacterial Isolates of Akure City Abattoirs, Nigeria ». International Annals of Science 9, no 1 (16 novembre 2019) : 33–40. http://dx.doi.org/10.21467/ias.9.1.33-40.
Texte intégralRésumé :
Air sampling of Onyearugbulem and FUTA abattoirs was carried out to evaluate their quality. Air sampling was done using the open-settling method on general and selective agar media of the gutter, sleeping bench, slaughtering floor dumpsite, slaughtering table and roof of the abattoirs. Using standard methods, Presumptive identification of the bacterial isolates was carried out. An array of ten (10) conventional antibiotics was used to assay the antibiotic susceptibility characteristics of the bacterial isolates. Multiple antibiotic sensitivity index (MARI) was determined for isolated bacteria. At Onyearugbulem abattoir, the total Escherichia coli count ranged from 3.6×10 cfu/ml from the gutter and slaughtering table to 6.5×10 cfu/ml from the slaughtering floor, while the total bacterial count ranged from 1.34×102 cfu/ml from dumpsite to 2.55×102 cfu/ml from the gutter, the total coliform count ranged from 2.8× 10 cfu/ml from slaughtering floor to 4.1×10 cfu/ml from sleeping bench. Several bacteria were presumptively isolated. These include: Micrococcus sp., Bacillus sp., Staphylococcus aureus, Escherichia coli, Proteus sp., Enterobacter aerogenes and Aeromonas sp. Ciprofloxacin (10 µg) had an inhibitory effect on all the Gram positive bacterial isolates with the highest inhibitory activity on S. aureus at 24.00 mm, and the Gram negative bacteria with the highest inhibitory activity on E. coli at 21.00 mm. Micrococcus sp. had the highest MARI of 0.8. These findings reveal the presence of multiple-antibiotic resistant bacteria in Onyearugbulem and FUTA abattoirs’ atmosphere. There is therefore need for routine environmental sanitation of the slaughterhouses.
11
MOHAMED ALI, NURFATIN SYAHIRAH, ATIQAH RUQAYYAH ZABIDI, MOHD NAZMI ABD MANAP, SHIKH MOHD SHAHRUL NIZAN SHIKH ZAHARI et NAZARIYAH YAHAYA. « IDENTIFICATION OF METABOLITE PROFILE IN HALAL AND NON-HALAL BROILER CHICKENS USING FOURIER-TRANSFORM INFRARED SPECTROSCOPY (FTIR) AND ULTRA HIGH PERFORMANCE LIQUID CHROMATOGRAPHY- TIME OF FLIGHT- MASS SPECTROMETRY (UHPLC-TOF-MS) ». Malaysian Applied Biology 49, no 3 (25 octobre 2020) : 87–93. http://dx.doi.org/10.55230/mabjournal.v49i3.1548.
Texte intégralRésumé :
In Malaysia halal meat is fully defined by Jabatan Kemajuan Islam Malaysia (JAKIM) based on the killing method. Halal meat is usually associated with quality as Muslim sought meat from animal killed using Islamic method. In order to ensure the food are meeting the Halal and thoyyiban aspects, the procedure must be monitored along the supply chains beginning from farm to fork. However, there are lack of studies on effect of slaughtering methods on chickens’ metabolite profile. Therefore, metabolomics approach by Fourier-Transform Infrared Spectroscopy (FTIR) And Ultra High Performance Liquid Chromatography- Time of Flight- Mass Spectrometry (UHPLC-TOF-MS) are used in this study to understand the metabolite profile of chickens when subjected to different slaughtering process. The broiler chickens were subjected to Halal (Islamic tradition) and non-Halal slaughtering method (neck poking) where pectoral major muscle tissues from the slaughtered meat were selected for FTIR and UHPLC-TOF-MS analysis. Results from FTIR analysis showed Halal and non-Halal chicken displayed different spectra regardless time of extraction, which was 0 and 24 hours. Spectra obtained from UHPLC-TOF- MS were further analyzed for statistical analysis, which are Principal Component Analysis (PCA) and Partial Least-Squares Discriminant Analysis (PLS-DA) using MetaboAnalyst 4.0. PLS-DA model showed higher intensity of histidine and inosine was recorded in non-Halal chicken while Halal chicken has higher concentration of hypoxanthine. Result from this study indicates that method of slaughter affects the metabolite profile of chicken
12
Saputro, Eko. « STUNNING : IS IT HALAL FOR PRE-SLAUGHTERING HALAL ANIMALS ? » Jurnal Kewidyaiswaraan 6, no 2 (7 décembre 2021) : 128–44. http://dx.doi.org/10.56971/jwi.v6i2.149.
Texte intégralRésumé :
The world's Muslim population has exceeded two billion people, the terms and conditions of halal meat for the Muslim community are of great importance both ethically and economically. Since 1976, the Indonesian Ulema Council (ajelis Ulama Indonesi, MUI) has legalized the method of stunning pre-slaughter of halal animals through an MUI Fatwa dated 24 Shawwal 1396 H / October 18, 1976. with the doctrines of the Prophet Muhammad SAW and meet the requirements of the provisions of the Shari'a and the law is legal and halal (lawful), and therefore, it is hoped that the Muslims will not doubt it. However, it has not been explained in the fatwa regarding the various methods and existing stunning equipment that meet the halal requirements for the halal slaughter of various halal animals. This has sparked debate among Muslims as well as animal welfare activists. A very important and critical operation at the abattoir is the transformation of a halal animal into a healthy piece of halal meat for human consumption through a ritual process of halal slaughter. This article does not discuss the debate about halal slaughter without stunning being inhumane or slaughter with stunning being controversial from an Islamic point of view. This article discusses the slaughter, stunning and welfare of animals by considering the requirements of Islamic law and animal welfare laws. From the point of view of animal welfare standards, a number of issues have been raised regarding halal slaughter without stunning, in particular, regarding the stress-required laying method and unconscious latency. This paper discusses various methods of halal pre-slaughter stunning stunning various halal animals that have been permitted by Islamic authorities.
13
Kozak, Sergey S. « DISINFECTING PROPERTIES STUDY OF POLYCLEAN AGENT FOR DISINFECTION CONDUCTION IN POULTRY PROCESSING INDUSTRY ». Problems of Veterinary Sanitation, Hygiene and Ecology 1, no 4 (2021) : 414–19. http://dx.doi.org/10.36871/vet.san.hyg.ecol.202104006.
Texte intégralRésumé :
The results have been presented of disinfecting properties study of Polyclean agent at the base of quarternary ammonium compound. Usage the agent has been proved to be effective for equipment and room disinfection 0.5-0.6% solution in slaughtering department, 0.6% in sanitary slaughtering department based on 0.5 l/ m2, 0.5% in sausage department based on 0.3 l/m2 with irrigation method at 20 min exposure; technologic equipment when machine is on with circulation method 0.5% solution at 10 min exposure. Working solutions have no corrosion action towards stainless steel that is applied for equipment making at poultry processing enterprises. The solutions are being washed well from the surfaces being treated.
14
Radovic, Cedomir, Milica Petrovic, Slavko Josipovic, Branislav Zivkovic, Olga Kosovac et Mihal Fabjan. « Effect of different genotypes, sires and season of slaughtering on slaughter traits of pigs ». Biotehnologija u stocarstvu 19, no 1-2 (2003) : 11–16. http://dx.doi.org/10.2298/bah0302011r.
Texte intégralRésumé :
The effect of different genotypes, sires and season on age at slaughtering mass of warm carcass sides, fat thickness measured on three points (withers back, rump) and percentage of meat in warm carcass sides of average mass of 74,17kg using Yugoslav standard method was investigated in this paper. Results obtained show that investigated traits had no variation between pigs of different genotype (P>0,05). Sires effected variation of age at slaughtering, fat thickness (withers, back, rump, back + rump) and percentage of meat in warm carcass sides of offspring (P<0,01). Slaughter season effected fat thickness measured on withers (P<0,01) and age at slaughtering (P<0,05). Age, fat thickness and percentage of meat depended on the mass of warm carcass sides. Evaluated heritability coefficients for investigated traits were in interval of medium to high.
15
EKHAISE, F. O., et O. OSARENOTOR. « BACTERIOLOGICAL QUALITY OF INDOOR AIR ENVIRONMENT IN PRIVATE AND GOVERNMENT OWNED ABATTOIRS IN BENIN CITY, NIGERIA ». Nigerian Journal of Life Sciences (ISSN : 2276-7029) 4, no 2 (25 mars 2022) : 48–58. http://dx.doi.org/10.52417/njls.v4i2.183.
Texte intégralRésumé :
The airborne bacterial load of two abattoirs, private and government abattoirs in Benin City was studied using the settled plate methods. The air samples were collected during and after slaughtering operations in the two abattoirs monthly for a period of six months, between October, 2011 and March, 2012. The temperature and relative humidity of the two abattoirs were determined during each sampling time. The plasmid DNA profile of the isolated airborne bacterial was determined using the alkaline lysis method. The temperature reading ranged between 25 0C and 34 0C in the private abattoir and between 26 0C and 35 0C in the government abattoir. The relative humidity reading ranged between 46 % and 67 % in the private abattoir and between 34 % and 65 % in the government abattoir. The mean airborne bacterial counts on nutrient agar and blood agar in the private abattoir ranged from 17.55 x 102 ± 3.77cfu/m3 to 108.0 x 102 ± 10.35cfu/m3 during slaughtering and 12.84 x 102 ± 1.51 cfu/m3 to 49.71 x 102 ± 3.61 cfu/m3 after slaughtering. The mean airborne bacterial counts on nutrient agar and blood agar in the government abattoir ranged from 24.63 x 102 ± 3.75cfu/m3 to 58.30 x 102 ± 6.49 cfu/m3 during slaughtering and 15.62 x 102 ± 2.97 cfu/m3 to 114.13 x 102 ± 19.75 cfu/m3 after slaughtering. The mean airborne bacterial counts grown on eosine methylene blue agar in the private abattoir ranged from 1.057 x 102 ± 2.58 cfu/m3 to 22.54 x 102 ± 5.70 cfu/m3 during slaughtering and 2.44 x 102 ± 1.41 cfu/m3 to 9.87 x 102 ± 1.41 cfu/m3 after slaughtering. The mean airborne bacterial counts grown on eosine methylene blue agar in the government abattoir ranged from 1.05 x 102 ± 5.62 cfu/m3 to 24.40 x 102 ± 4.66 cfu/m3 during slaughtering and 1.06 x 102 ± 4.24 cfu/m3 to 21.08 x 102 ± 3.94 cfu/m3 after slaughtering. The result revealed the isolation of seven airborne bacterial isolates which include Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus sp., Bacillus sp., Pseudomonas sp., Klebsiella sp., and Escherichia coli. The frequency of occurrence and distribution of the airborne bacterial isolates revealed Staphylococcus. aureus (48.75%) and Bacillus sp. (28.68%) as the most frequently isolated airborne bacterial isolates in the private abattoir, while S. aureus (31.95%) and Bacillus sp. (41.93%) were also recorded as the most frequently isolated airborne bacterial isolates in the government abattoir. The statistical analysis showed no significant difference between the airborne bacterial counts recorded during and after slaughtering in the two abattoirs. The result of the plasmid determination revealed that the airborne bacterial isolates harboured plasmid sizes which ranged between 1.5 kbs to 25.2 kbs. The result revealed that, the quality of air in the abattoirs was greatly influenced by the population and type of airborne bacterial isolates, which play significant role in the level of hygiene in meat processing plants. The type and population of airborne bacterial isolates in the indoor air of the two abattoirs are of great concern, which serves as index of quality of air in the environment. Hence, great measures are taken to checkmate this menace caused by the poor hygienic systems in the abattoirs
16
Hultgren, Jan, Katrin J. Schiffer, Jakub Babol et Charlotte Berg. « Animal Welfare and Food Safety When Slaughtering Cattle Using the Gunshot Method ». Animals 12, no 4 (16 février 2022) : 492. http://dx.doi.org/10.3390/ani12040492.
Texte intégralRésumé :
Transporting cattle from farm to slaughterhouse is often stressful for the animal, which can impair the meat quality. With the gunshot method, the animal is stunned with a rifle shot while together with familiar herd members in their home environment, exsanguinated and transported to a nearby slaughterhouse. Aiming to assess the consequences for animal welfare and food safety, 20 Hereford steers aged 18–54 months were shot with .22 Magnum ammunition from an elevated position and distance of 6–12 m. Each time, only one out of four to seven animals in a 16 × 10 m corral was shot. Dressing was done on farm. Based on the animals’ behaviour and blood concentrations of cortisol, glucose and lactate, stress levels before shooting were low. Eleven animals were deeply stunned, the consciousness of seven others was ambiguous, and two were poorly stunned. Two animals were reshot. The bleed-out was satisfactory for all animals, and little or no faecal contamination was found on the carcasses. We conclude that the gunshot method is applicable to large beef steers while maintaining a satisfactory level of animal welfare and food safety, provided that the necessary conditions can be attained.
17
Gabriel Filho, Luís R. A., Camila P. Cremasco, Fernando F. Putti et Marcelo G. M. Chacur. « Application of fuzzy logic for the evaluation of livestock slaughtering ». Engenharia Agrícola 31, no 4 (2011) : 813–25. http://dx.doi.org/10.1590/s0100-69162011000400019.
Texte intégralRésumé :
The fuzzy logic admits infinite intermediate logical values between false and true. With this principle, it developed in this study a system based on fuzzy rules, which indicates the body mass index of ruminant animals in order to obtain the best time to slaughter. The controller developed has as input the variables weight and height, and as output a new body mass index, called Fuzzy Body Mass Index (Fuzzy BMI), which may serve as a detection system at the time of livestock slaughtering, comparing one another by the linguistic variables "Very Low", "Low", "Average ", "High" and "Very High". For demonstrating the use application of this fuzzy system, an analysis was made with 147 Nellore beeves to determine Fuzzy BMI values for each animal and indicate the location of body mass of any herd. The performance validation of the system was based on a statistical analysis using the Pearson correlation coefficient of 0.923, representing a high positive correlation, indicating that the proposed method is appropriate. Thus, this method allows the evaluation of the herd comparing each animal within the group, thus providing a quantitative method of farmer decision. It was concluded that this study established a computational method based on fuzzy logic that mimics part of human reasoning and interprets the body mass index of any bovine species and in any region of the country.
18
CORRÒ, M., S. SALEH-MOHAMED-LAMIN, S. JATRI-HAMDI, B. SLUT-AHMED, S. MOHAMED-LEJLIFA, S. DI LELLO, D. ROSSI, A. BROGLIA et L. VIVAS-ALEGRE. « A Preliminary Microbiological Assessment of Process Hygiene of Traditional Outdoor Camel Slaughter in Sahrawi Refugee Camps† ». Journal of Food Protection 75, no 10 (1 octobre 2012) : 1859–61. http://dx.doi.org/10.4315/0362-028x.jfp-12-132.
Texte intégralRésumé :
The aim of this study was to investigate the hygiene performance of a camel (Camelus dromedarius) slaughtering process as carried out with the traditional method in the Sahrawi refugee camps located in southwestern Algeria. The camel slaughtering process in this region differs significantly from that carried out in commercial abattoirs. Slaughtering is performed outdoors in desert areas, and dehiding of the carcass is approached via the dorsoventral route rather than the classic ventrodorsal route. Samples were taken from 10 camel carcasses from three different areas: the hide, the carcass meat immediately after dehiding, and the meat after final cutting. Enterobacteriaceae counts (EC) were enumerated employing conventional laboratory techniques. Carcass meat samples resulted in EC below the detection limit more frequently if the hide samples from the same carcass had also EC counts below the detection limit. Because of the low number of trials, the calculation of statistical significance of the results was not possible. Further experimental research is needed in order to validate the results presented in this study. The comparison of the microbiological hygiene performance between dorsal dehiding and traditional ventral dehiding of slaughtered animals could serve to validate the hypothesis of the potential positive impact of the dorsal dehiding method in carcass meat hygiene.
19
Hendri, Hendri, et Andriyaldi Andriyaldi. « PEMBERIAN UPAH PEMOTONGAN HEWAN QURBAN MENURUT HUKUM ISLAM (Studi Pada Masyarakat Tanjung Barulak Kab. Tanah Datar) ». ALHURRIYAH : Jurnal Hukum Islam (ALHURRIYAH JOURNAL OF ISLAMIC LAW) 3, no 2 (26 décembre 2018) : 219. http://dx.doi.org/10.30983/alhurriyah.v3i2.740.
Texte intégralRésumé :
<p><em>Every year Muslims commemorate the feast of Idhul Adha. One form of celebration is done by sacrificing. Sacrifice is an amaliyah service whose provisions are regulated in Islam. Sacrifice according to etymology comes from Arabic, namely qaraba which means close. The word qurban is commensurate with the word al-udhiyyat which is defined as the name of an animal slaughtered on the Idhul Adha feast day and tasyrik days to draw closer to Allah. Whereas the term sacrifice means the slaughter of certain animals with the intention of drawing closer to Allah SWT, which is performed on the feast of Idhul Adha or in the days of Tasyrik which is the 11th, 12th and 13th of Dhulhijah. However, in Indonesia the implementation of slaughtering sacrificial animals in each region is carried out differently. Especially giving wages for slaughtering sacrificial animals. This article uses the analytical content method for the syllables' arguments and also uses the field research method, which is to gather information in the field related to the wages of slaughtering sacrificial animal sacrifices that occur in the middle of the community, especially the Tanjung Barulak district. Tanah Datar. The implementation of slaughtering sacrificial animals in the middle of the community is carried out differently. This is because this is a tradition that has been passed down for generations, both wages given in the form of meat, head, feet or parts of sacrificial animals are a reward for people who cut or clean sacrificial animals. The wages were still given but did not take from the sacrificial animal and then replaced the wages in the form of money taken or requested and collected from the sacrificial participants.</em></p><p> </p>
20
de la Rosa, Ignacio, Pedro L. Castro et Rafael Ginés. « Twenty Years of Research in Seabass and Seabream Welfare during Slaughter ». Animals 11, no 8 (22 juillet 2021) : 2164. http://dx.doi.org/10.3390/ani11082164.
Texte intégralRésumé :
The behavioural responses of fish to a stressful situation must be considered an adverse reaction caused by the perception of pain. Consequently, the handling prior to stunning and the immediacy of loss consciousness following stunning are the aspects to take into account during the slaughtering process. The most common commercial stunning method in seabream and seabass is based on hypothermia, but other methods such as electrical stunning, carbon dioxide narcosis or anaesthetic with clove oil, are discussed in relation to the time to reach the unconsciousness stage and some welfare indicators. Although seawater plus ice slurry is currently accepted in some guidelines of fish welfare well practices at slaughter, it cannot be considered completely adequate due to the deferred speed at which cause loss of consciousness. New methods of incorporating some kind of anaesthetic in the stunning tank could be a solution to minimize the impact on the welfare of seabass and seabream at slaughtering.
21
Heatubun, Adolf, Marcus Veerman et Michel J. Matatula. « ANALISIS NILAI TAMBAH (VALUE ADDED) PETERNAK DAN PEJAGAL ATAS BIAYA YANG DICIPTAKAN PADA PEMASARAN SAPI POTONG DI KECAMATAN LOLONG GUBA, KABUPATEN BURU, PROVINSI MALUKU ». Agrinimal Jurnal Ilmu Ternak dan Tanaman 8, no 2 (31 octobre 2020) : 65–73. http://dx.doi.org/10.30598/ajitt.2020.8.2.65-73.
Texte intégralRésumé :
The concept of added value in agriculture has an important role in development, both production, consumption and trade. Producers, consumers, and market players take advantage of this concept to create productivity in their respective environments. This study aims to analyze the added value of the products created by beef cattle breeders and cattle slaughterers in Lolong Guba District, Buru Regency. The study used a survey method, the sample was selected by purposive sampling for the districts, breeders and slaughterers. The study was conducted from April to May 2020. The analysis used identification, measurement and ratio techniques. The results showed that value-added activities of breeders included herding and fattening cattles. For the slaughterers includes buying and slaughtering cattles and selling meat. The cost of the breeders includes providing forage, caring for and grazing the livestock. The cost of slaughtering includes the purchase, transportation, retribution and slaughter of cattles at arbatoir. The added value at cattle breeders is higher in comparison to slaughterers. Productivity creates added value at cattle breeders higher than slaughterers. Breeders are superior in raising livestock, while slaughterers are superior in frequency of slaughtering time.
22
Radillah, Radillah, Andi Alim et Hidayat Hidayat. « SANITATION OF CHICKEN SLAUGHTERING BUSSINESS WITH CRITICAL DISORDERS ». PROMOTIF : Jurnal Kesehatan Masyarakat 7, no 1 (20 novembre 2017) : 36. http://dx.doi.org/10.31934/promotif.v7i1.24.
Texte intégralRésumé :
The existence of Chicken Slaughtering Bussiness (CSB) being located in the middle of the settlement makes people disturbed the comfort of waste generated such as smell, sewage, vector to the people who live around the CSB in Urban Village East Bara-Baraya. The purpose of this research is to know the description of environmental sanitation of Chicken Slaughtering Bussiness with disturbance of comfort, in Urban Village East Bara-Baraya District of Makassar city. The method of this research is descriptive with observation approach to see description between disturbance of comfort, smell, liquid waste, and vector. The number of samples in this study was 42 samples. The results showed that most of the CSB in Urban Village East Bara-Baraya caused an unpleasant smell that made the community around the slaughterhouse feel uncomfortable. Waste disposal from cutting process is thrown away to drainage channel causing unpleasant odour which makes the society of Urban Village East Bara-Baraya disturbed comfort. There is a vector around the dumpster and sewerage channel of Chicken Slaughtering Bussiness that makes the transmission of seeds of disease to the community around CSB so that often family members affected by diseases such as diarrhoea, fever and wormy in children. Suggestions for the research are suggested to CSB owners to maintain the cleanliness of chicken coop and throw away the remaining processed chicken away from community settlements in order not to cause odour. The need for the government to issue a policy on the prohibition of disposing waste chicken processed waste into sewerage channels around the community environment of Urban Village East Bara-Baraya. It is expected that health workers to provide counselling on how to prevent the occurrence of infectious diseases caused by existing vectors in the community of Urban Village East Bara-Baraya. Keywords: Chicken Slaughtering Bussiness, Sanitation and Vektor
23
Kim, Seongjoon, Sukwon Kim, Sung Kwan Kim, Kwanghoon Choi, Jinman Kim et Nonghoon Choe. « Tracing surrogate bacteria inoculated on hide through the beef slaughtering process ». Korean Journal of Veterinary Research 62, no 1 (29 mars 2022) : e5. http://dx.doi.org/10.14405/kjvr.20210044.
Texte intégralRésumé :
Many countries have imposed regulations relating to concerns that hide contamination will affect the cleanliness of abattoirs. However, South Korea has not indicated any clear criteria. The purpose of this study is to use surrogate bacteria to measure the contamination in abattoirs caused by contaminated cattle hides. The swab contact method and plate count method are used. Surrogate bacteria are found in most internal environments after the final process. These surrogates remained on the carcass even after the final washing process. This paper is the first study in South Korea that use surrogate bacteria to analyze contamination levels in abattoirs.
24
Aḥmad, Nabil, et Haroon ur Rasheed. « ذبح سے پہلے عمل تدویخ اور معاصر فقہی تحقیقات ». Journal of Islamic and Religious Studies 2, no 2 (8 février 2020) : 49–64. http://dx.doi.org/10.36476/jirs.2:2.12.2017.04.
Texte intégralRésumé :
Stunning is the process of rendering animals immobile or unconscious, with or without killing the animal, when or immediately prior to slaughtering them for food. In modern slaughterhouses a variety of stunning methods are used on livestock. Methods include: Electrical stunning, Gas stunning, Percussive stunning. There are three opinions of Islamic scholars about stunning. Those scholars; who do not allow stunning at all; are of the view that the method of rendering animals unconscious before slaughter is against the shairah method and Sunnah, and it is Makrooh e Teḥreemi. Before slaughtering, if an animal died due to stunning, then that animal is carcass and is not allowed to be eaten. But, if before slaughter, ḥayat e Mustaqirrah is present in animal and it is slaughtered in that condition then it is permissible to eat it. Certain scholars allow stunning in certain situations with some terms and conditions. The decisions of Mjam e Faqhiyyah of modern age are also based on conditional permission. Moreover, Mufti Muḥammad Taqi Usmani, Dr. Wahabah Zoḥaili and Abdul Aziz Bin Baaz agree with conditional permission, while some other scholars allow all types of stunning without any condition; Mufti Muḥammad Abduho and his pupil Allamah Rasheed Raza Miṣri agree with later opinion.
25
Horhoruw, Wiesje M., et Rajab Rajab. « BOBOT POTONG, KARKAS, GIBLET DAN LEMAK ABDOMINAL AYAM BROILER YANG DIBERI GULA MERAH DAN KUNYIT DALAM AIR MINUM SEBAGAI FEED ADDITIVE ». Agrinimal Jurnal Ilmu Ternak dan Tanaman 7, no 2 (11 juillet 2020) : 53–58. http://dx.doi.org/10.30598/ajitt.2019.7.2.53-58.
Texte intégralRésumé :
The aim of the research was to know effect of palm sugar and curcumma as feed addtive on slaughtering weight, carcass, giblet, and abdominal fat weight of broiler. Total of 90 tail of broiler (COBB strain) with DOC weight rate was 37 g used as experimentas materials rearing in 38 days. This research used analysis of varianve method of complete random design with 3 treatments and 5 replication was observed, there was P0 = without feed additive, P1 = using feed additive (palm sugar 2 % and 10 g of curcumma), dan P2 = using feed additive (palm sugar 2 % and 20 g of curcumma). The results showed that there was no significance effect of palm sugar and curcumma as feed addtive on slaughtering weight, carcass, giblet, and abdominal fat weight of broiler.
26
Bachura, O. P., et P. A. Kosintsev. « Seasonal pattern of domestic cattle slaughtering in the Late Bronze Age Tanalyk settlement (Southern Ural) ». VESTNIK ARHEOLOGII, ANTROPOLOGII I ETNOGRAFII, no 1(52) (26 février 2021) : 83–92. http://dx.doi.org/10.20874/2071-0437-2021-52-1-8.
Texte intégralRésumé :
The settlement of Tanalyk (Bashkortostan) is the most fully studied household object of the Late Bronze Age in the territory of Southern Ural. The pottery assemblage allows attributing it to the Srubnaya — Alakul type. The majority of bone remains in this site belong to domestic animals, and the number of wild species remains is ex-tremely small. There is no evidence of farming in the Late Bronze Age. Thus, the subsistence of the Tanalyk population was based on livestock production. As such, the time of livestock slaughtering can be indicative of people’s presence in the site. The purpose of the present research was to determine the type of the Late Bronze Age Tanalyk settlement as permanent or seasonal. The slaughtering season and the age of cattle (46 individu-als), sheep/goats (33 individuals) and horses (24 individuals) have been determined. Both determinations were based on the analysis of growth layers in animal teeth (cement and dentine). In archaeozoology, there is a tradi-tional method of estimation of animal age-at-death based on the state of their dental system. Data obtained by these two methods have been inter-compared. It has been established that domestic animals were slaughtered entire year round, with no seasonal preference for various species. Only for sheep/goats, slaughtering season was related to their age. In warm seasons, young animals were slaughtered three times more often than in cold time of the year. Cattle, sheep/goat and horses were slaughtered mainly in cold seasons, in smaller numbers in summer, and only in minimal quantities in spring. The practice of year-round slaughtering of animals shows, that at least part of the community lived in the settlement permanently and did not make seasonal movements. Com-parison of the age structures obtained from the study of tooth growth layers and the condition of the dental system showed their strong structures similarity, which is very important methodologically. This allows a reliable use of the age structure based on the condition of dental system to interpret the patterns of economic exploitation of domestic ungulates.
27
Zulkifli, I., Z. Wakiman, A. Q. Sazili, Y. M. Goh, A. Jalila, Z. Zunita et E. A. Awad. « Effect of shackling, electrical stunning and halal slaughtering method on stress-linked hormones in broilers ». South African Journal of Animal Science 49, no 3 (25 juin 2019) : 598. http://dx.doi.org/10.4314/sajas.v49i3.20.
Texte intégral
28
Borges, Karen Apellanis, Eduarda Boff Martelo, Lilian Andriva Dos Santos, Thales Quedi Furian, Isabel C. Cisco, Luciane Manto et Luciana R. Dos Santos. « Detection and quantification of Salmonella spp. in poultry slaughterhouses of southern Brazil ». Journal of Infection in Developing Countries 13, no 05 (31 mai 2019) : 455–60. http://dx.doi.org/10.3855/jidc.11107.
Texte intégralRésumé :
Introduction: Salmonella is a major cause of foodborne illness throughout the world. The use of quantitative techniques is important for assessing the risk and determining the capacity of each step of the slaughtering process to decrease or increase bacterial contamination. We aimed to detect and to quantify the presence of Salmonella in Brazilian processing plants by real-time quantitative polymerase chain reaction (qPCR).
Methodology: A total of 139 poultry slaughterhouses samples were collected in order to detect to and quantify Salmonella by qPCR.
Results: Almost all collection points (3/18), except water from pre-chiller tank, carcasses after pre-chiller, and carcasses frozen at -12ºC for 60 days, and 49% (68/139) of samples were positive for Salmonella. Quantification means varied equally among all of the tested sources, and we could not establish any pattern of variation. A large proportion (52.6%) of cloacal swabs was Salmonella-positive. Also, contamination in transport cages was increased after the cleaning process, indicating that the process was ineffective. The overall prevalence in samples obtained during the slaughtering process was 48.9%, and on the whole rinsed carcasses, this proportion was 50%. The detection of Salmonella in frozen carcasses, even after long periods of storage, indicates that the carcasses are a potential source of infection for consumers.
Conclusions: We found that contamination levels remain similar throughout the slaughtering. qPCR proved to be an efficient method for the detection of Salmonella.
29
Barrasso, Roberta, Vincenzo Tufarelli, Edmondo Ceci, Francesco Luposella et Giancarlo Bozzo. « Evaluation of the Lambs’ State of Consciousness Signs during Halal and Traditional Slaughtering ». Agriculture 10, no 11 (19 novembre 2020) : 557. http://dx.doi.org/10.3390/agriculture10110557.
Texte intégralRésumé :
The aim of this study was to evaluate the persistence of two signs of consciousness (rhythmic breathing and corneal reflex) in lambs slaughtered according to the traditional method and Halal ritual rite. A total of 240 lambs were examined and divided into two equal groups (n = 120 each). Lambs of group A were subjected to the stunning phase by the action of an electric current on the brain, while lambs of group B were slaughtered according to the religious Halal method without prior stunning. Rhythmic breathing (RB) and corneal reflex (CR) were used as indicators of prolonged brain function, and their evaluation was carried out by the operators in three subsequent steps at 15 s, 30 s, and 90 s post-bleeding, respectively. The stunning of the lambs reduced the animal’s state of consciousness and, consequently, reduced suffering, pain, and distress. Indeed, the lambs of group B showed longer duration consciousness than the animals stunned by electrodes. The permanence of the reflexes in Halal slaughter could be reduced by introducing a reversible stunning method to make the animal temporarily unconscious. Moreover, given that our results revealed consciousness also after 90 s post-cut, the assessment of the animal’s state of consciousness in wider time intervals than those commonly used is recommended.
30
Morales-Polo, Carlos, et María del Mar Cledera-Castro. « An optimized water reuse and waste valorization method for a sustainable development of poultry slaughtering plants ». Desalination and Water Treatment 57, no 6 (13 avril 2015) : 2702–11. http://dx.doi.org/10.1080/19443994.2015.1033652.
Texte intégral
31
Bukhori, Ikhsan Bani, Kuncoro Harto Widodo et Dyah Ismoyowati. « Evaluation of Poultry Supply Chain Performance in XYZ Slaughtering House Yogyakarta Using SCOR and AHP Method ». Agriculture and Agricultural Science Procedia 3 (2015) : 221–25. http://dx.doi.org/10.1016/j.aaspro.2015.01.043.
Texte intégral
32
Giuffrida, A., L. Pennisi, G. Ziino, L. Fortino, G. Valvo, S. Marino et A. Panebianco. « Influence of Slaughtering Method on Some Aspects of Quality of Gilthead Seabream and Smoked Rainbow Trout ». Veterinary Research Communications 31, no 4 (15 janvier 2007) : 437–46. http://dx.doi.org/10.1007/s11259-007-3431-8.
Texte intégral
33
Khoiruddin, Rudi, Nursapia Harahap et Muhammad Faisal Hamdani. « Sejarah dan Perkembangan Tradisi Mogang di Batu Bara ». Warisan : Journal of History and Cultural Heritage 1, no 2 (27 août 2020) : 69–73. http://dx.doi.org/10.34007/warisan.v1i2.523.
Texte intégralRésumé :
This article discusses the history of the Mogang tradition in Batu Bara. This tradition has been carried out since the 1700s. In Batu Bara, this tradition has been a hereditary culture since the Kedatuan era until now. Batu Bara is an area located on the eastern coast of Sumatra and faces the Strait of Malacca, precisely at the mouth of the Batu Bara River. This study uses the historical method in four writing steps, namely; heuristics, verification or criticism, interpretation, and historiography, with a cultural approach. Based on the information the author got, in Batu Bara there are ancient tombs that are thought to be from the 18th century. This proves that, there were already human settlements in the area before the 18th century. Mogang itself means slaughtering or slaughtering. Usually, this tradition is carried out by Kedatuan in welcoming the Holy month of Ramadan and Eid al-Fitr. In this tradition, Kedatuan slaughtered livestock to be distributed to the community. Along with its development, this tradition also has economic, social, cultural and religious values.
34
BOARU, Anca, Dănuț STRUȚI et Bogdan GEORGESCU. « Guidelines and Implications of Fish Slaughtering in the Ensuring of Welfare and Product Quality ». Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies 1, no 79 (11 mai 2022) : 1. http://dx.doi.org/10.15835/10.15835/buasvmcn-asb:2021.0011.
Texte intégralRésumé :
The constant and accelerated increase of world fish production through the expansion of fisheries and the development of aquaculture has also generated a higher interest in animal welfare. In the present, is proven that the fish welfare is a factor that influences the quality of the product and the practices of capture and slaughter, which can compromise these attributes. The harvesting and suppressing life methods give to the biochemical processes of fish meat some particularities, as a result of the stressor to which it is subjected by tracking, agglomeration, space restriction and asphyxiation. In the view of all, it is important to correctly identify procedures that improve both the welfare of the fish and the quality of the product. In this review, there are highlighted some of the stunning and slaughter methods of fish used in the aquaculture or capture fisheries, focusing on the human agreed standards and international organizations. There are recommendations in this sense for operations prior to slaughter and the possibility of developing and implementing new methods, by country and species of fish. In this sense, the brain puncture stands out as a more humane method of slaughtering fish, which also improves the quality of the product.
35
Lestari, Ayu, et J. Junaedi. « Microbial Contamination of Horse Meat from Slaughterhouses in Jeneponto Regency ». Chalaza Journal of Animal Husbandry 6, no 1 (2 novembre 2021) : 21–26. http://dx.doi.org/10.31327/chalaza.v6i1.1452.
Texte intégralRésumé :
This research aimed to examine the microbial contamination at horse meat from traditional slaughterhouses in Jeneponto Regency to determine the quality of safe meat for human consumption. The study was conducted with a non-experimental design and observations using survey methods. Ten slaughterhouses were selected with the purposive sampling method, where meat samples were obtained and then analyzed with the total plate count method. The result showed that all samples from 10 horse slaughterhouses have more than 1x106 CFU/gram, which did not meet the SNI requirements, presumed that the meat from horse slaughterhouses was not categorized as safe for consumption. This result indicated that horse slaughterhouses in this research need sanitation and design improvement, along with good slaughtering practices.
36
Huang, Jinlin, Xiaoqi Zang, Weihua Zhai, Chunai Guan, Tianyao Lei et Xinan Jiao. « Quantitative analysis of Campylobacter spp. contamination in chicken slaughtering lines by “label tracking method” in eastern China ». Food Control 80 (octobre 2017) : 67–73. http://dx.doi.org/10.1016/j.foodcont.2017.03.052.
Texte intégral
37
Mshelbwala, P. P., A. B. Ogunkoya et B. V. Maikai. « Detection of Rabies Antigen in the Saliva and Brains of Apparently Healthy Dogs Slaughtered for Human Consumption and Its Public Health Implications in Abia State, Nigeria ». ISRN Veterinary Science 2013 (12 décembre 2013) : 1–5. http://dx.doi.org/10.1155/2013/468043.
Texte intégralRésumé :
The study was carried out in eight dogs slaughtering outlets within four Local Government Areas of the State for the determination of rabies antigen in the saliva and brain of apparently healthy dogs slaughtered for human consumption. A total of one hundred (100) samples each of saliva and brain were collected before and after slaughter, respectively, between April to June, 2013, in the selected areas. The saliva was subjected to rapid immune-chromatographic test (RICT) while direct fluorescent antibody test (DFAT) was carried out on the brain samples. Structured questionnaire was administered to nineteen (19) dog meat processors comprising 18 males and 1 female in the selected areas. Sixty four percent of the samples tested were from female dogs while 36% were from males, 5% tested positive for rabies antigen with the use of both tests; there was no statistical association between sex and rabies status of the dogs sampled (P>0.05). Butchers bitten during the course of slaughtering were 94.7% out of which 72.8% utilized traditional method of treatment and only 27.8% reported to the hospital for proper medical attention. This study has established the presence of rabies antigen in apparently healthy dogs in the study area.
38
Sieklicki, Michelli De Fátima, Victor Breno Pedrosa, Caroline Gomes Rocha, Raphael Patrick Moreira, Paula Roberta Falcão, Izaltino Cordeiro dos Santos, Evandro Maia Ferreira et Adriana De Souza Martins. « Growth Curves of Texel Male Lambs ». Acta Scientiae Veterinariae 44, no 1 (19 mars 2018) : 6. http://dx.doi.org/10.22456/1679-9216.81165.
Texte intégralRésumé :
Background: The consumption of lamb meat is growing due to improved farming methods. However, to be economically feasible, the animal should stand out for its precocity, fast finishing and muscular force, such as seen in Texel breed. Besides, knowledge about weight gain and development can facilitate the selection of the best animals, and allow a better fitting to farming systems. Growth curves are an effective method that describes animal development, modeling the relationship between weight and age and help to predict the growth rate. Thus, this study aimed to analyze which nonlinear model, including Brody, Gompertz, Von Bertalanffy and Logistic best describe the growth curve of Texel sheep.Materials, Methods & Results: In this experiment, the lambs were kept in confined system while the ewes, in a semi-extensive system. This study followed 42 Texel male lambs, which were confined from birth to slaughter, and fed concentrated feed (3% of body weight) and corn silage (average 1.5 kg/animal/day), 4 times a day. The lambs were weighed fortnightly, in different classes considered as follows, weight at birth (BW), 15 days (P15), 30 days (P30), 45 days (P45), 60 days (P60), 75 days (P75), 90 days (P90), 105 days (P105), and 120 days (P120), which was defined as the slaughtering weight. The growth curves were determined using the nonlinear models of Brody, Von Bertalanffy, Gompertz and Logistic. The following parameters were used in the curves, Y, slaughtering weight; A, asymptotic weight; k, growth rate, t, animal age; B, constant related to the initial weight; and, m, constant of the curve shape. The criteria used for selecting the model that best described the curve were the mean square error (MSE), which was calculated by dividing the sum of squared error by the number of observations, and also the coefficient of determination (R²), calculated as the square of the correlation between the observed and estimated weights. The average weights observed were as follows, 4.02 kg at birth, 21.68 kg at weaning (P60) and 32.55 kg at slaughtering (P120). The solution of the nonlinear models allows, thru the parameters, establish specific feeding programs and define the optimal slaughtering age. Furthermore, the coefficients of determination, with values close to 97.3%, showed good fits for all models. Still, considering the mean square error, where the lower value indicates the best fit to the data evaluated, the results were 13.1564 (Brody), 13.3421 (Von Bertalanffy), 13.4876 (Gompertz) and 13.6717 (Logistic). The results showed that Brody could be considered the model that best describes the growth rate up to 120 days old of Texel lambs.Discussion: Compared to other studies, the average weights obtained in the experiment varied widely. This large variation can be explained by the used rearing system that might favor or not the performance of lambs. However, the average weaning weight obtained was similar to several studies in the literature, confirming the potential of Texel breed. This breed demonstrated to be capable to provide a precocious animal, with good growth results from the early developmental stage until the slaughtering age. Regarding the growth curves, the Brody model was the best fit for the estimated and observed weights. Moreover, the coefficient of determination indicated good fits for all models. However, an important aspect is the negative correlation between the A and k parameters, demonstrating that the higher the animal growth rate, the lower its asymptotic size.
39
Huidobro,, A., A. Pastor et M. Tejada. « Adenosine Triphosphate and Derivatives as Freshness Indicators of Gilthead Sea Bream (Sparus aurata) ». Food Science and Technology International 7, no 1 (février 2001) : 23–30. http://dx.doi.org/10.1106/b69q-lxfq-hpqp-9vx7.
Texte intégralRésumé :
Intensive production of farmed gilthead sea bream ( Sparus aurata) and the different slaughtering methods and postmortem treatments are prompting a need for early indicators to determine fish quality during chilled storage. Adenosine-5 -triphosphate (ATP) and derivatives and their relationship as Kvalue were measured in chilled whole and gutted gilthead sea bream killed by immersion in ice water, asphyxia, anesthesia followed by a blow to the head, or a blow to the head. ATP derivatives taken independently were not found to be useful indicators for this species. The evolution of Kvalue was linear but attained lower final values than in other species. No significant differences were found in relation to the method of slaughter or postmortem treatment.
40
Supriyanto, Slamet. « Pengelolaan Hewan Qurban Dengan Protokoler Kesehatan Dalam Rangka Pencegahan Penularan Covid-19 ». Jurnal Abdimas Pariwisata 2, no 2 (31 octobre 2021) : 84–92. http://dx.doi.org/10.36276/jap.v2i2.178.
Texte intégralRésumé :
Kegiatan Pengabdian Masyarakat ini bertujuan untuk menularkan pengetahuan tentang tehnik penanganan hewan qurban (Terutama Kambing) yang sederhana kepada Masyarakat serta memberi pengetahuan tentang teknik tata cara penyembelihan hewan Qurban dan pemilihan alat penyembelih yang tepat agar dapat dicontoh oleh juru sembelih di masyarakat dengan protokoler kesehatan dalam upaya mencegah penularan covid-19. Dalam Kegiatan ini menggunakan metode diskusi dan praktek langsung dilapangan. Hasil dari rangkaian kegiatan pengabdian ini Panitia Qurban mampu menyembelih hewan qurban dan memilih alat potong yang baik sesuai syariat Islam dan dengan protokoler kesehatan. Management of Sacrificial Animals With Health Protocols In The Context of Preventing The Spread of Covid-19 This Community Service activity aims to transmit knowledge about techniques for handling sacrificial animals (Especially Goat) that are simple to the community and provide knowledge about techniques for slaughtering Qurban animals and the selection of the right slaughtering tools so that slaughterers in the community can imitate them with health protocols in an effort to prevent the transmission of COVID-19. In this activity using the method of discussion and direct practice in the field. As a result of this series of service activities, the Qurban Committee was able to slaughter sacrificial animals and choose good cutting tools according to Islamic law and health protocols
41
Wahyuni, Hana Catur, Ika Ratna Indriastuti et Rima Azzahra. « Analysis of The Efficiency of Value Chain on Livestock (Case Study : Chicken Meat) ». IOP Conference Series : Earth and Environmental Science 1104, no 1 (1 novembre 2022) : 012046. http://dx.doi.org/10.1088/1755-1315/1104/1/012046.
Texte intégralRésumé :
Abstract In health, livestock products are a source of animal protein which is important for human health. However, in its development, there is a problem of inefficiency in the value chain of livestock products. This study used a case study on the chicken meat value chain. The research objective was to identify the value chain flow of chicken meat, identify the types of inefficient activities, and measure the level of inefficiency of each of these activities. The research method used is Failure Mode Effect Analysis (FMEA). The research was conducted in two stages. The first stage is carried out through observation to identify value chain flows and types of inefficient activities. The second stage is used to conduct an assessment so that the results of the inefficiency level are obtained. The results showed that there were several actors in the chicken meat value chain, including breeders, chicken distributors, chicken slaughter companies, chicken meat distributors, and chicken meat retailers. Overall, there are 25 inefficient activities in the chicken meat value chain. Activities with a high level of inefficiency occur in the process of slaughtering chickens. Therefore, the process of slaughtering chickens needs to be a priority for improvement in the future
42
Hasma, Hasma, Ratmawati Malaka, Muhammad Irfan Said, Fahrullah Fahrullah et Sukarne Sukarne. « Effect of Soaking Lactobacillus Plantarum and Acetic Acid (CH3COOH 0.5 M) on Moisture Content, Ash, and Thermal Stability of Goat Feet Gelatin at Different Ages ». Jurnal Biologi Tropis 22, no 4 (9 décembre 2022) : 1232–37. http://dx.doi.org/10.29303/jbt.v22i4.4371.
Texte intégralRésumé :
Slaughter of animals from year to year is increasing because the number of slaughtering animals will have an effect on the waste of goat leg bones. Goat legs in slaughtering animals have not been used optimally by the general public. The purpose of this study was to determine the effect of soaking L. plantarum and acetic acid on water content, ash content and thermal stability of gelatin obtained from goat leg bones at different ages of 1, 2 and 3 years. This research method uses a completely randomized design (CRD) with a 2x3 factorial pattern. Factor a soaking in a solution of Lactobacillus plantarum and acetic acid (CH3COOH 0.5 M), factor b goat age 1, 2 and 3 years. It was repeated 5 times, with data processing using SPSS version 21. The results showed that water and ash content had a very significant effect (P<0.01) on goat age and acid immersion (L. plantarum and acetic acid). For the thermal stability of goat leg bone gelatin using DSC, the highest value was obtained in goat leg bone gelatin aged 3 years with acetic acid immersion which was 176.37 mW, while the lowest value was obtained in 2 year old goat bone gelatin with L. plantarum immersion was 159.57 mW.
43
Wiraatmaja, Angga. « ANALISIS MUATAN KEKERASAN PADA FILM ANIMASI “OSCAR OASIS” BERDASARKAN PRINSIP EXAGGERATION ». JOURNAL OF DIGITAL EDUCATION, COMMUNICATION, AND ARTS (DECA) 1, no 1 (25 janvier 2018) : 20–33. http://dx.doi.org/10.30871/deca.v1i1.594.
Texte intégralRésumé :
Many children like watching animation and gain knowledge from it. However, many animations contain violence in their scenes. Therefore, parents need to be aware that the scenes potentially give negative impact on children attitude and behaviour. This research focuses on the analysis of positive and negative side of “Oscar Oasis” animation movie based on exaggeration principle. Quantitative content analysis is employed as the method. The result shows several types of violence in the movie such as beating, persecution, raiding, slaughtering, rough / sharp throwing, kicking, and fights. The duration of the violence is also counted.
44
Kosovac, Olga. « Fattening and slaughter traits of Large Yorkshire ». Biotehnologija u stocarstvu 18, no 1-2 (2002) : 53–58. http://dx.doi.org/10.2298/bah0202053k.
Texte intégralRésumé :
In this paper, results of the investigation of fattening and slaughter traits of Large Yorkshire (250 fattening pigs) are presented. The investigation started as piglets reached average body mass of 25 kg, and ended as they reached body mass of 100 kg, followed by slaughtering. Fattening pigs were fed standard complete mixtures in farm conditions. Slaughtering of animals was carried out in 'Bek' slaughterhouse in Zrenjanin. Following fattening traits were investigated: age and weight at slaughtering, daily gain and feed conversion, as well as following carcass side traits: length of carcass side, backfat thickness on shoulder, mid back and loin, weight of ham and weight of shoulder, weight of meat with bones, weight of fat with skin and their ratio. Also heritability of major fattening traits as well as phenotypic correlation of fattening traits and carcass side quality were established. Obtained data was processed by method of least squares (LSM LMW - Harvey, 1987). Based on obtained results, average age at slaughtering of 181,45 days, as a consequence of high daily gain of 712,01 g, was established. Favorable mean values of fattening traits with considerably low relative deviation indicated good genetic potentials of the investigated population. These results indicate that it is possible to considerably improve fattening traits in view of their economical value, in large scale production. With average length of carcass sides of 97,60 cm, established backfat thickness (back and loin) was 26,3 and 35,8 mm respectively, and lean fat ratio 1,59. Average results of the analysis of carcass side and yield of certain body parts of the investigated breed are satisfactory. Heritability coefficients of investigated traits were high and varied from 0,511 to 0,651. Also, the evaluated value of the heritability coefficient was somewhat higher in case of DG and FC. Investigated coefficients were positive, which provided positive selection effects in attempt to improve these traits by selection. The highest phenotypic correlation was demonstrated between DG and AS, as well as RMF and WFS (-0,762**, -0,687**). Backfat thickness is in correlation with feed conversion and length of carcass side. The correlation value varies from very low to low. Phenotypic correlation of BT and FC was positive low, statistically significant and highly significant, negative correlation was established in case of BT and CSL. Based on results of the investigation it can be concluded that average phenotypic expression and variability of fattening traits of pigs from the investigated population are satisfactory. Heritability coefficients of investigated traits were high.
45
Borges, Karen A., Isabel C. Cisco, Thales Q. Furian, Denise C. Tedesco, Laura B. Rodrigues, Vladimir P. Do Nascimento et Luciana R. Dos Santos. « Detection and quantification of Campylobacter spp. in Brazilian poultry processing plants ». Journal of Infection in Developing Countries 14, no 01 (31 janvier 2020) : 109–13. http://dx.doi.org/10.3855/jidc.11973.
Texte intégralRésumé :
Introduction: Campylobacteriosis is considered the most common bacteria-caused human gastroenteritis in the world. Poultry is a major reservoir of Campylobacter. Human infection may occur by consumption of raw and undercooked poultry or by contamination of other foods by these items. The aim of this study was to assess the prevalence of Campylobacter spp. in poultry processing plants with conventional culture method and real-time PCR.
Methodology: A total of 108 poultry processing plant samples were collected to test with conventional microbiology and qPCR. Sampling included cloacal swabs, swabs of transport crates (before and after the cleaning and disinfection process) and carcasses (after the chiller, cooled at 4°C and frozen at −12°C).
Results: Positivity in cloacal swabs indicated that poultry arrived contaminated at the slaughterhouse. Contamination in transport cages was substantially increased after the cleaning process, indicating that the process was ineffective. The detection of Campylobacter on carcasses was higher than that on cloacal swabs, which could indicate cross-contamination during the slaughtering process. Conventional microbiology and molecular methods revealed a prevalence of 69.4% and 43.5%, respectively. Lower detection by qPCR can be attributed to the high specificity of the kit and to biological components that could inhibit PCR reactions.
Conclusions: Our results indicate that poultry arrive contaminated at the slaughterhouse and that contamination can increase during the slaughtering process due to cross-contamination. The isolation of Campylobacter in cooled and frozen carcasses corroborates the bacterial survival even at temperatures considered limiting to bacterial growth which are routinely used for food preservation.
46
Beal, J. D., et P. H. Brooks. « The use of an in vitro nitrogen digestibility screening method to assess the effect of protease pre-treatment of soyabean meals ». Proceedings of the British Society of Animal Science 2000 (2000) : 117. http://dx.doi.org/10.1017/s1752756200001186.
Texte intégralRésumé :
The assessment of the potential usefulness of enzymes as animal feed additives or treatments requires an understanding not only of the effect an enzyme has on its target substrate but also on the digestibility of that substrate. In vivo digestibility studies are expensive, time consuming and often involve invasive procedures that necessitate premature slaughtering of experimental animals. Preliminary laboratory screening methods can be used to indicate potential beneficial treatments prior to undertaking animal trials. The objective of this study was to assess the effect of protease pre-treatment of four differently processed soyabean meals on the digestibility of protein using an in vitro digestibility of nitrogen (Boisen and Fernandez 1997) technique as a screening method. The assumption implicit in this objective was that, if protease pre-treatment did not improve in vitro digestibility, it was unlikely to improve in vivo digestibility.
47
Frikke, Polina, Igor Chechushkov et Olga Bachura. « Attributes of the Bronze Age Steppe Animal Husbandry Based on the Materials of the Sintashta Culture Funerary Practices (Solntse II Cemetery) ». Stratum plus. Archaeology and Cultural Anthropology, no 2 (30 avril 2021) : 99–108. http://dx.doi.org/10.55086/sp21299108.
Texte intégralRésumé :
The study of seasonal use of archaeological sites helps to understand lifestyles of prehistoric communities. One possible method of such research is the analysis of dental cementum of animals from the ancient settlements and burial complexes. The method offers some data about the seasonality of the animals’ slaughter that may help to explain pastoral strategies. This study presents the results of the analysis of dental cementum of sacrificed animals from Solntse II cemetery, which are compared to the data from Ust’ye I settlement. Seasonal patterns of slaughtering suggest seasonality in their use, as there are no summer offerings discovered inside the graves. This observation suggests that at least a part of the settlement’s inhabitants could be partially mobile and move to summer pastures with herds.
48
Abas, Hjh Siti Noradi Hidayati Hj, Hjh Noorhidayatul Hafizah Hj Md Yussof, Fatin Nuramarina Yusra et Pg Siti Rozaidah Pg Hj Idris. « Effects of Training and Motivation Practices on Performance and Task Efficiency ». International Journal of Asian Business and Information Management 12, no 4 (octobre 2021) : 59–74. http://dx.doi.org/10.4018/ijabim.20211001.oa5.
Texte intégralRésumé :
This paper solely focuses on the two Brunei halal meat slaughterhouses and offers suggestions on how these findings can translate into considerations for the halal industry in Brunei. In Islamic law, dhabīḥah is the prescribed method of ritual slaughter of all lawful halal animals. This method of slaughtering lawful animals has several conditions to be fulfilled. This method requires proper training and mindset in order to be carried out correctly. This research is explorative using qualitative primary data collection through the use of interviews. The participants comprise slaughterhouse employees using a purposive sampling method. The intent is that this research adds to the body of literature seeking to understand the complexities of training and motivation in meat slaughterhouses and offer insight on the complexities between training, motivation, and performance. It also identifies how differences in organisational structure can impact the approach to the training and employee motivation approaches.
49
Muhandis, Putri Jauza Aulia, Nusdianto Triakoso et Amung Logam Saputro. « Difference in Lairage Time Before Slaughtering on Malondialdehyde (MDA) Levels in Landrace Pig Blood Serum ». Jurnal Medik Veteriner 5, no 1 (22 avril 2022) : 16–20. http://dx.doi.org/10.20473/jmv.vol5.iss1.2022.16-20.
Texte intégralRésumé :
Lairage time before slaughtering a pig can recover the stress caused by transportation from the farm to the abattoir. Stress conditions can overcome the imbalance between Reactive Oxygen Species (ROS) and the ability of the system to be easily detoxified. Malondialdehyde (MDA) is a specific product of lipid peroxidation, it is often used as a biomarker in research. A total of 18 pigs were divided into two groups, pigs with a lairage time of 6-8 hours and a rest period of 12-24 hours, MDA levels were tested using the Thiobarbituric Acid Reactive Substance (TBARS) method and then analyzed. There was a significant difference (p<0.05) between the group lairage time length of 6-8 hours (18.10 ± 11.616) with a rest period of 12-24 hours (6,80 ± 4,852), there was a decrease in stress levels and was marked by a decreased in levels of MDA in pigs that were rested for 12-24 hours before being slaughtered.
50
Bastos, Mariana Lopes, Joel Marques da Silva, Silvânio Silvério Lopes da Costa et Joel Alonso Palomino-Romero. « Application of Doehlert design for optimization of the electroflotation method for the treatment of wastewater from poultry slaughtering and processing ». Research, Society and Development 9, no 12 (15 décembre 2020) : e11491210556. http://dx.doi.org/10.33448/rsd-v9i12.10556.
Texte intégralRésumé :
In this work, an electroflotation (EF) method for the treatment of poultry slaughterhouse effluent was proposed, and its efficiency in reducing chemical oxygen demand (COD) was investigated. The following operating conditions were optimized through Doehlert design: [Al2(SO4)3], pH, treatment time, and current density. Treatment of the effluent was carried out in a reactor with TiO2–RuO2 (anode) and iron (cathode) electrodes. The optimum process conditions were obtained with a pH 9, current density of 60 A m–2, electrolysis time of 80 min, and [Al2(SO4)3] of 1.8 mg L–1. Under these operating conditions, turbidity, COD, and biochemical oxygen demand (BOD) removal efficiencies of 93.1%, 80.7%, and 89.7%, respectively, were obtained. The operating cost of the process was calculated at 0.9 USD per m³. The EF method combined with chemical coagulation was shown to be a suitable process for the treatment of effluent from the slaughter and processing of poultry.