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Auteur : Grafiati

Publié le 11 mars 2023

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1

Gupta, Munishwar Nath, dir. Methods for Affinity-Based Separations of Enzymes and Proteins. Basel : Birkhäuser Basel, 2002. http://dx.doi.org/10.1007/978-3-0348-8127-2.

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2

Nath, Gupta Munishwar, dir. Methods for affinity-based separations of enzymes and proteins. Basel : Birkhäuser Verlag, 2002.

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3

Neil, Barnes, dir. Electrophoresis in practice : A guide to methods and applications of DNA and protein separations. 3^e éd. Weinheim : Wiley-VCH, 2001.

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4

Neil, Barnes, dir. Electrophoresis in practice : A guide to methods and applications of DNA and protein separations. 2^e éd. Weinheim : VCH, 1997.

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5

Roe, Simon, dir. Protein Purification Techniques. Oxford University Press, 2001. http://dx.doi.org/10.1093/oso/9780199636747.001.0001.

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Proteins are an integral part of molecular and cellular structure and function and are probably the most purified type of biological molecule. In order to elucidate the structure and function of any protein it is first necessary to purify it. Protein purification techniques have evolved over the past ten years with improvements in equipment control, automation, and separation materials, and the introduction of new techniques such as affinity membranes and expanded beds. These developments have reduced the workload involved in protein purification, but there is still a need to consider how unit operations linked together to form a purification strategy, which can be scaled up if necessary. The two Practical Approach books on protein purification have therefore been thoroughly updated and rewritten where necessary. The core of both books is the provision of detailed practical guidelines aimed particularly at laboratory scale purification. Information on scale-up considerations is given where appropriate. The books are not comprehensive but do cover the major laboratory techniques and common sources of protein. Protein Purification Techniques focuses on unit operations and analytical techniques. It starts with an overview of purification strategy and then covers initial extraction and clarification techniques. The rest of the book concentrates on different purification methods with the emphasis being on chromatography. The final chapter considers general scale-up considerations. Protein Purification Applications describes purification strategies from common sources: mammalian cell culture, microbial cell culture, milk, animal tissue, and plant tissue. It also includes chapters on purification of inclusion bodies, fusion proteins, and purification for crystallography. A purification strategy that can produce a highly pure single protein from a crude mixture of proteins, carbohydrates, lipids, and cell debris to is a work of art to be admired. These books (available individually or as a set)are designed to give the laboratory worker the information needed to undertake the challenge of designing such a strategy.

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6

Gupta, Munishwar N. Methods for Affinity-Based Separations of Enzymes and Proteins. Birkhauser Verlag, 2013.

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7

Gupta, Munishwar N. Methods for Affinity Based Separations for Enzymes and Proteins. Birkhäuser Basel, 2002.

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8

Westermeier, Reiner. Electrophoresis in Practice : A Guide to Methods and Applications of DNA and Protein Separations. Wiley & Sons, Incorporated, John, 2016.

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9

Westermeier, Reiner. Electrophoresis in Practice : A Guide to Methods and Applications of DNA and Protein Separations. Wiley & Sons, Incorporated, John, 2005.

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10

Westermeier, Reiner. Electrophoresis in Practice : A Guide to Methods and Applications of DNA and Protein Separations. Wiley & Sons, Incorporated, John, 2016.

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11

Westermeier, Reiner. Electrophoresis in Practice : A Guide to Methods and Applications of DNA and Protein Separations. Wiley & Sons, Limited, John, 2016.

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12

Westermeier, Reiner. Electrophoresis in Practice : A Guide to Methods and Applications of DNA and Protein Separations. Wiley & Sons, Limited, John, 2016.

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13

Westermeier, Reiner. Electrophoresis in Practice : A Guide to Methods and Applications of DNA and Protein Separations. Wiley & Sons, Incorporated, John, 2016.

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14

Electrophoresis in Practice : A Guide to Methods and Applications of DNA and Protein Separations. 4^e éd. Wiley-VCH, 2005.

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15

Freeden, Michael. 3. Layers of liberalism. Oxford University Press, 2015. http://dx.doi.org/10.1093/actrade/9780199670437.003.0003.

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Liberalism has undergone fits and bursts of change resulting both in convergences and separations of its key tenets. This is a consequence of liberal ideas having originated at different times, from diverse sources, and with varying aims in mind. ‘Layers of liberalism’ shows it is more helpful to approach liberalism as an ideology with complex, interacting layers in a constant state of mutual rearrangement. The so-called liberal tradition is a mixture of at least five different historical layers linked, if at all, in ill-fitting and patchy continuities. These layers often pull in irreconcilable directions. Some do indeed succeed others, but others exist in parallel, and others still disappear and then re-emerge.

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16

Carter, Joshua D., Chenxiang Lin, Yan Liu, Hao Yan et Thomas H. LaBean. DNA-based self-assembly of nanostructures. Sous la direction de A. V. Narlikar et Y. Y. Fu. Oxford University Press, 2017. http://dx.doi.org/10.1093/oxfordhb/9780199533053.013.24.

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This article examines the DNA-based self-assembly of nanostructures. It first reviews the development of DNA self-assembly and DNA-directed assembly, focusing on the main strategies and building blocks available in the modern molecular construction toolbox, including the design, construction, and analysis of nanostructures composed entirely of synthetic DNA, as well as origami nanostructures formed from a mixture of synthetic and biological DNA. In particular, it considers the stepwise covalent synthesis of DNA nanomaterials, unmediated assembly of DNA nanomaterials, hierarchical assembly, nucleated assembly, and algorithmic assembly. It then discusses DNA-directed assembly of heteromaterials such as proteins and peptides, gold nanoparticles, and multicomponent nanostructures. It also describes the use of complementary DNA cohesion as 'smart glue' for bringing together covalently linked functional groups, biomolecules, and nanomaterials. Finally, it evaluates the potential future of DNA-based self-assembly for nanoscale manufacturing for applications in medicine, electronics, photonics, and materials science.

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17

Castro-Puyana, María, Miguel Herrero et María Luisa Marina, dir. Capillary Electrophoresis in Food Analysis. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/97898150361521220201.

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This reference describes recent advances and applications of capillary electrophoresis in the field of food science. The first two chapters are devoted to the fundamentals of capillary electrophoresis, and to the main sample preparation techniques used for food analysis using this miniaturized separation technique, respectively. These two introductory chapters are followed by several chapters focused on the different strategies for analyzing specific food components, including lipids, carbohydrates, proteins, peptides, amino acids, vitamins, polyphenols, and food additives. The information provided in these chapters helps readers to understand and develop appropriate methods to carry out a deep characterization of food samples. Relevant concepts such as food authentication, chemical food safety or the control of the quality and safety of dietary supplements, and food metabolomics are also covered, where appropriate. The big potential of capillary electrophoresis to achieve chiral separations and the determination of enantiomers in food samples or to develop targeted and non-targeted metabolomics strategies to ensure food safety and quality is also described. As an additional step towards analytical miniaturization, a chapter devoted to food analysis by microchip electrophoresis is also included in this book. All 14 chapters are contributed by highly experienced researchers in the field. Capillary Electrophoresis in Food Analysis is a key source of information for food chemists and analytical chemists in industry (quality control laboratories) and academia (research labs and training courses).

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