Littérature scientifique sur le sujet « Salmonella enterica – Lutte contre »
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Articles de revues sur le sujet "Salmonella enterica – Lutte contre":
Chemin, Gabriel, Antoine De Giacomoni et Pierre-Emmanuel Joubert. « Plasticité des voies de mort cellulaire programmée dans la lutte contre Salmonella ». médecine/sciences 37, no 8-9 (août 2021) : 814–16. http://dx.doi.org/10.1051/medsci/2021127.
Trimoulinard, A., C. Tessier, L. Atiana et E. Cardinale. « Salmonelles et saucisses à la Réunion ». Revue d’élevage et de médecine vétérinaire des pays tropicaux 67, no 3 (30 juin 2015) : 115. http://dx.doi.org/10.19182/remvt.10165.
Chraibi, M., K. Fikri-Benbrahim, A. Edryouch, M. Fadil et A. Farah. « Caractérisation chimique et activités antibactériennes des huiles essentielles de Pelargonium graveolens et Myrtus communis et leur effet antibactérien synergique ». Phytothérapie, 2019. http://dx.doi.org/10.3166/phyto-2019-0208.
Thèses sur le sujet "Salmonella enterica – Lutte contre":
Hage, Mayssane. « Understanding the mechanisms of interactions at interfaces between bacteria and materials : development of anti-adhesion and anti-biofilm surfaces ». Electronic Thesis or Diss., Université de Lille (2018-2021), 2021. http://www.theses.fr/2021LILUR037.
The operating environment in the food and medical fields allows bacteria to attach and grow on surfaces, resulting in the formation of pathogenic and resistant bacterial biofilms. These pathogenic structures are responsible for several foodborne illnesses and hospital-acquired infections. Therefore, to fight this public health scourge, one possible approach is the use of cold plasma technologies for the development of coatings on different materials. This work presents the different factors influencing bacterial adhesion to a substrate. In addition, strategies for the development of passive coatings to prevent biofilm formation by cold plasma surface treatments are described as well as the anti-adhesive properties of the developed surfaces. General aspects of coating, including physicochemical surface modifications and the use of cold plasma technologies, are also presented. In this context, a study was conducted to inhibit the adhesion of the pathogenic bacterium Salmonella enterica to the surface of stainless steel via cold plasma treatment. In order to limit the formation of Salmonella enterica biofilm, organosilicon coatings based on the monomer 1,1,3,3-tetramethyldisiloxane, mixed or not with oxygen, were elaborated by plasma polymerization with post-microwave nitrogen discharge. The effect of cold plasma parameters on coating properties, surface topography, and Salmonella enterica cell adhesion was studied. The results revealed that the surface topography significantly influenced the adhesion rate of bacteria. Indeed, rough surfaces did not inhibit Salmonella enterica adhesion as the number of cells adhering to these surfaces varied from 30 ± 4 to 65 ± 4 bacteria per microscopic field. On the other hand, an anti-adhesive behaviour towards Salmonella enterica was demonstrated for the smoother surfaces. Indeed, the number of attached cells was close to zero on these coatings. A complementary approach to this passive strategy of anti-adhesive surfaces is the development of active surfaces. Emerging technologies for effective active antimicrobial coatings are addressing the challenge of eliminating pathogenic biofilms formed on materials used in hospital and food processing environments. Stainless steel is a commonly used material in these fields, but unfortunately it has insufficient bio-functional properties, making it susceptible to bacterial adhesion and biofilm development. In this context, this thesis presents a review of coatings developed by employing biocides and antimicrobial peptides (AMPs) grafted onto stainless steel. In addition, a new active approach based on stainless steel coated with nisin, a common AMP accepted as a safe alternative to prevent the development of pathogenic biofilms, is developed. In this study, stainless steel surfaces were functionalized by nisin which was grafted to the surface either via its carboxyl group or via its amino group. Indeed, the surfaces coated with nisin grafted via its amino group showed a potent antibacterial activity while the surface grafted with nisin linked via its carboxyl group showed no antimicrobial effect. Analyses of the surface properties provided insight into the antibacterial effects, chemical and topographical characteristics of the treated surfaces, and the configuration and quantification of nisin
Portrait, Véronique. « Contribution à la lutte contre la contamination salmonellique des volailles par l'administration de souches bactériennes à activité anti-Salmonella ». La Rochelle, 1999. http://www.theses.fr/1999LAROS171.
Gayet, Rémi. « Impact de la réponse IgA dans une nouvelle stratégie de vaccination muqueuse contre Salmonella et dans la régulation de la réponse adaptative ». Thesis, Lyon, 2018. http://www.theses.fr/2018LYSES015/document.
The enterobacteria Salmonella species are divided into several serovars such as Typhimurium, Enteritidis, Typhi and Paratyphi which are the major causative agents of either gastroenteritis or typhoid fever. They are responsible for more than 90 million cases and 400 000 deaths each year. The increase in multi-drug resistant strains requires the implementation of prophylactic mucosal vaccines. Besides, the intestinal environment is characterized by a balance between immune tolerance and inflammatory response tightly regulated by secretory immunoglobulins (Ig) A. Mucosal IgA are mainly dimeric, serum IgA monomeric and two IgA isotypes have been described in humans: IgA1 and IgA2. We firstly explored the functions of the different isotypes and isoforms of human IgA. We pointed out a pro-inflammatory role of IgA2 whereas IgA1 rather oriented the immunity towards an anti-inflammatory response. We have also highlighted both the regulation of IgA receptors expression by IgA and an IgA/CD8 cytotoxic T cells axis. We also designed a multivalent vaccine against Salmonella by coupling two antigens – SseB and OmpC – to secretory Ig. We pointed out solid specific humoral and cellular responses against both these antigens coupled to either IgA or IgM after intra-nasal immunization in mucosal but also systemic compartments. We have also demonstrated the possibility to preserve and increase the antigen immunogenicity with a multivalent vaccine. This thesis thus paves the way for new secretory Ig-vectorized mucosal vaccines. In addition, the immune response could be modulated through the chosen isotype or isoform and the differences in immune activation generated by structural changes in IgA could shed some light on their role in mucosal homeostasis
Yammine, Jina. « Nanoencapsulation of biosourced antimicrobials for a persistent disinfection of food contact surfaces ». Electronic Thesis or Diss., Université de Lille (2022-....), 2022. http://www.theses.fr/2022ULILR037.
The persistence of biofilms remains a worldwide problematic encountered in the agro-food industry. As a result of the adaptive resistance coupled with the physical properties of biofilm matrix, the failure to eradicate totally biofilms using conventional disinfectants urges the need to find alternative effective strategies. The current methodology developed in this work is focused on the use of biosourced essential oil terpenes, namely carvacrol (CAR) and thymol (THY) that represent powerful antimicrobial tools facing biofilms. Nanoencapsulation of terpenes is an innovative and proactive approach that stabilizes terpenes and enhances their functionalities by protecting them within a carrier shell structure and by ensuring a sustained controlled release. The results of this work reveal a greater activity of nanoencapsulated CAR and THY against Salmonella Enteritidis and Listeria innocua biofilms developed on stainless steel (SS) surfaces as compared to the activity of free terpenes. The potent antimicrobial prospects of nanocapsules were highlighted by inducing major obvious structural damages to bacterial cells with subsequent increase in permeability, promoting the leakage of intracellular vital constituents to the outer medium. After confirming the promising antibiofilm activity of monolayer (ML) nanocapsules developed by spray-drying using maltodextrin as carrier material and sodium caseinate as emulsifier, another layer-by-layer (LBL) nanocapsule was developed by adding pectin as an additional interfacial layer. The increased shell structure thickness of the LBL capsules was observed microscopically and confirmed by the increase in size. The release kinetics of terpenes from the ML and LBL capsules fitted into a Korsmeyer-Peppas mathematical model dominated by a Fickian-diffusion mechanism. The diffusion of THY and CAR out of the ML and LBL capsules was ascribed to a biphasic release profile starting with an initial rapid burst release of terpenes, followed by a second phase of steady release from the ML capsules compared to a gradual sustained release over time from the LBL capsules. The antibiofilm activities of encapsulated THY and CAR were consistent with the release curves, highlighting a promising sustained disinfection of food contact surfaces. A successive exposure to ML and LBL capsules ensured a 99.99 % eradication of biofilms with a protection of SS surfaces from recontamination for several hours. The inhibition was induced by the ML nanocapsules that ensured an initial disinfection of surfaces with a reduction of bacterial biofilms within the first exposure minutes, combined with the LBL capsules that kept releasing terpenes in a controlled manner over several hours favoring a sustained prolonged disinfection of food contact surfaces and a protection from bacterial recontamination. The prominent persistent disinfection activity using a successive treatment of ML and LBL nanocapsules was also validated on biofilms developed under different hydrodynamic conditions in a lab-scale pipeline system set-up to mimic some of the real flow conditions encountered in agro-food industries
Brousseau, Jean-Philippe. « Évaluation chez le porcelet de l'effet des probiotiques « Pediococcus acidilactici » et « Saccharomyces cerevisiae ssp. boulardii » sur le microbiote intestinal et sur les réponses innées et acquises lors d'une infection à « Salmonella Typhimurium DT 104 » ». Thesis, Université Laval, 2013. http://www.theses.ulaval.ca/2013/30067/30067.pdf.
Antibiotics as growth promoters in pig feed are severely criticized. Probiotics are a promising alternative, but characterization of their effects on the intestinal microbiota and immunity is still necessary. In this study, the influences of Pediococcus acidilactici (PA) and Saccharomyces cerevisiae ssp. boulardii (SCB) on 1) intestinal microbiota before and after weaning and, on 2) immunity and intestinal colonization during a Salmonella Typhimurium DT104 infection were evaluated. Our results show that following weaning PA modulated ileal microbiota similarly to in-feed antibiotic while SCB influenced the colonic microbiota. Moreover, SCB alone or with PA modulate some immune blood cell populations before and after the S. Typhimurium infection. However, no effects were observed on the other parameters assessed. Although we deepened the understanding surrounding the effects of PA and SCB on the host, further studies are needed to fully optimize the use of probiotics as alternatives to antibiotic supplements in animal husbandry.
Fardini, Yann. « Étude du contrôle de l’expression des systèmes de sécrétion de type III, généré par l’inactivation du gène yfgL codant une lipoprotéine de la membrane externe, chez Salmonella Enteritidis ». Thesis, Tours, 2008. http://www.theses.fr/2008TOUR3301/document.
Salmonella, responsible for typhoid fever and gastroenteritis, is a worldwide health problem. Type three secretion system (TTSS) are crucial virulence factors in Salmonella. Our work showed that deletion of the open reading frame yfgL led to a transcriptional down-regulation of the genes encoding the proteins involved in the biosynthesis of the 3 TTSS in Salmonella Enteritidis. It was shown that inactivation of yfgL whose encoded protein is in complex with YaeT, YfiO, NlpB and SmpA in E. coli, causes an outer membrane alteration. In S. Enteritidis, we observed that the role of the “YaeT” complex in outer membrane protein assembly is conserved in S. Enteritidis. In addition, only yfiO inactivation resulted in a down-expression of the TTSS. However, we presented elements suggesting that the outer membrane protein targeting defect was not responsible for the TTSS down-expression observed in the yfgL and yfiO mutants