Littérature scientifique sur le sujet « Protein meal »
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Articles de revues sur le sujet "Protein meal"
GÖKÇEK, Cemil Kaya, Tamás SZABÓ et Cüneyt SUZER. « Effect of different protein sources on protease activity of northern pike, Esox lucius Linneaus 1758, juvenile ». Ege Journal of Fisheries and Aquatic Sciences 37, no 2 (15 juin 2020) : 135–38. http://dx.doi.org/10.12714/egejfas.37.2.03.
Texte intégralUkoha, O. A., E. E. Nsa, D. N. Onunkwo et J. C. Ezike. « Comparative evaluation of fish, crayfish waste, meat and blood meal for broiler production ». Nigerian Journal of Animal Production 46, no 1 (28 décembre 2020) : 71–76. http://dx.doi.org/10.51791/njap.v46i1.1321.
Texte intégralSlepičková, M., et L. Vorlová. « Effect of Meat and Bone Meal Substitutes in Feed Mixes on Quality Indicators of Turkey Breast Meat ». Acta Veterinaria Brno 77, no 2 (2008) : 297–304. http://dx.doi.org/10.2754/avb200877020297.
Texte intégralRuzic-Muslic, Dragana, Milan Petrovic, Zorica Bijelic, Zdenka Skrbic, Violeta Caro-Petrovic, Nevena Maksimovic et Bogdan Cekic. « Eco-fish meal as an alternative to fish meal in diets for lambs ». Biotehnologija u stocarstvu 34, no 2 (2018) : 199–206. http://dx.doi.org/10.2298/bah1802199r.
Texte intégralPark, Sang K., D. H. Bae et N. S. Hettiarachchy. « Protein concentrate and adhesives from meat and bone meal ». Journal of the American Oil Chemists' Society 77, no 11 (novembre 2000) : 1223–27. http://dx.doi.org/10.1007/s11746-000-0191-5.
Texte intégralAli El-Tanany, Reham Roshdy, Abderrahim Belkasim Ali Chiab, Hesham Mohamed Abd EL-Gawad El-Banna, Ali Mohamed Ali Mostafa et Adel Eid Mohamed Mahmoud. « Impact of Replacing Soybean Meal with Sunflower Meal, Sesame Meal, and Black Seed Meal in diets of Barki Lambs ». World's Veterinary Journal 11, no 4 (25 décembre 2021) : 670–77. http://dx.doi.org/10.54203/scil.2021.wvj84.
Texte intégralLiu, Dong Mei, Shi Sheng Tang, Ying Shi, Shu Juan Yu et Hui Wu. « Comparison of the Amino Acid and Protein Content between Peanut Meal and Fermented Peanut Meal ». Advanced Materials Research 343-344 (septembre 2011) : 1042–48. http://dx.doi.org/10.4028/www.scientific.net/amr.343-344.1042.
Texte intégralShimeno, Sadao, Hidetsuyo Hosokawa, Toshiro Masumoto, Toni Ruchimat et Sohtaroh Kishi. « Addition of Combined Defatted Soybean Meal, Malt Protein Flour, and Meat Meal to Yellowtail Diet. » NIPPON SUISAN GAKKAISHI 62, no 2 (1996) : 243–47. http://dx.doi.org/10.2331/suisan.62.243.
Texte intégralSuwirya, Ketut, Nyoman Adiasmara Giri et Muhamad Marzuqi. « REPLACEMENT OF FISH MEAL PROTEIN BY SOY BEAN AND CORN GLUTEN MEAL PROTEINS IN THE DIET OF MUD CRAB, Scylla paramamosain ». Indonesian Aquaculture Journal 4, no 1 (30 juin 2009) : 75. http://dx.doi.org/10.15578/iaj.4.1.2009.75-78.
Texte intégralPearson, G., P. J. Moughan, G. Z. Dong et P. C. H. Morel. « Protein quality in blood meal ». Animal Feed Science and Technology 79, no 4 (juin 1999) : 301–7. http://dx.doi.org/10.1016/s0377-8401(99)00027-9.
Texte intégralThèses sur le sujet "Protein meal"
Fombang, Edith Nig. « Protein digestibility of sorghum and maize flours and porridges as affected by gammairradation ». Pretoria : [s.n.], 2004. http://upetd.up.ac.za/thesis/available/etd-12142005-112635.
Texte intégralJones, Aaron Michael. « Evaluating the effects of specialty protein sources on nursery pig performance ». Diss., Kansas State University, 2017. http://hdl.handle.net/2097/38161.
Texte intégralDepartment of Animal Sciences and Industry
Jason C. Woodworth
A total of 6,465 nursery pigs were used in 8 experiments. Experiment 1 investigated the effects of Lactobacillus plantarum (LP) or fermented soybean meal (FSBM) on nursery pig growth performance. A LP × FSBM interaction was detected for G:F, where LP and FSBM individually improved G:F, but the effect was not additive. Experiment 2 evaluated the effects of increasing levels of LP on nursery pig performance. No evidence for differences in growth performance were observed among dietary treatments. Experiment 3 and 4 examined the effects of fish meal source and level on nursery pig growth performance. Overall, a source × level interaction for ADG, G:F and final BW was observed as increasing fish meal source 1 improved ADG and G:F; however, pigs fed fish meal source 2 had improved ADG and G:F at 3%, but decreased at 6%. Pigs fed fish meal source 3 had no further improvements in ADG and G:F beyond the 3% inclusion. No evidence for differences were detected between the dietary treatments for ADFI. Experiment 5 evaluated the effects of feeding fish solubles on nursery pig performance. Pigs fed diets with fish meal had increased ADG and ADFI compared to pigs fed the control diet. There was no evidence for differences in growth performance as fish solubles increased. Experiment 6 and 7 investigated the effects of enzymatically-treated soybean meal (ESBM) on nursery pig performance. Results indicated that nursery pigs fed diets with greater than 9% of ESBM resulted in decreased ADFI and final BW. Experiment 8 evaluated the effects of dietary electrolyte balance (dEB) on nursery pig performance. Increasing dEB in diets from weaning to 21-d after weaning resulted in an increase in ADG and BW, which was the result of a marginally significant improvement in ADFI and G:F. Finally, an experiment was conducted to determine the optimal strategy for collecting and submitting samples that adequately describe the nutrient levels in diets collected from a commercial swine facility. Sampling feeders with a probe resulted in less variability on an individual basis, but seemed to get washed out when individual samples were pooled to form a composite sample.
Fereday, Amelia Clare. « The effects of age, meal size and protein quality on protein utilisation in adult humans ». Thesis, University of Surrey, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308627.
Texte intégralKumar, Vikas [Verfasser], et Klaus [Akademischer Betreuer] Becker. « Jatropha meal and protein isolate as a protein source in aquafeed / Vikas Kumar. Betreuer : Klaus Becker ». Hohenheim : Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2011. http://d-nb.info/1027291988/34.
Texte intégralSpain, James Nobles. « Evaluating fish meal as a protein source for lactating dairy cows ». Diss., Virginia Polytechnic Institute and State University, 1989. http://hdl.handle.net/10919/54429.
Texte intégralPh. D.
Zerbini, Ercole. « Effects of dietary soybean meal and fish meal on protein digesta flow in Holstein cows during early and midlactation ». Diss., Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/82616.
Texte intégralPh. D.
Kittel, Elliott C. « ESTIMATION OF OPTIMAL PROTEIN TO ENERGY RATIO AND PERCENT SOYBEAN MEAL REPLACEMENT OF FISH MEAL IN JUVENILE SCAPHIRHYNCHUS STURGEON DIETS ». OpenSIUC, 2013. https://opensiuc.lib.siu.edu/theses/1118.
Texte intégralCervantes, Cevallos Carlos Ángel. « Replacement of fish meal by meal worm (Eisenia foetida) in the feed of broilers as an alternative source of protein ». BYU ScholarsArchive, 2005. https://scholarsarchive.byu.edu/etd/5346.
Texte intégralLui, Flora Y. H. « The production of protein isolates from hexane-defatted ground yellow mustard meal ». Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape10/PQDD_0003/MQ40910.pdf.
Texte intégralLi, Qian. « Production of Carbohydrases for Developing Soy Meal as Protein Source for AnimalFeed ». University of Akron / OhioLINK, 2017. http://rave.ohiolink.edu/etdc/view?acc_num=akron1490572358360331.
Texte intégralLivres sur le sujet "Protein meal"
Igor, Solomon Ogheneochuko. Catalytic deamidation of canola protein in canola meal. Ottawa : National Library of Canada = Bibliothèque nationale du Canada, 1993.
Trouver le texte intégralKumar, Manoj, Sneh Punia Bangar et Parmjit S. Panesar, dir. Oilseed Meal as a Sustainable Contributor to Plant-Based Protein. Cham : Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2.
Texte intégralBengtsson, Lena. Improvement of rapeseed meal quality through breeding for high protein content. Svalo v : Institutionen fo r Kulturva xternas Genetik och Fo ra dling Sveriges Lantbruksuniversitet, 1985.
Trouver le texte intégralBlackstone, Margaret. The egg white cookbook : Recipes for every meal, featuring nature's perfect protein. New York, NY : M. Evans, 2005.
Trouver le texte intégralLui, Flora Y. H. The production of protein isolates from hexane-defatted ground yellow mustard meal. Ottawa : National Library of Canada, 1998.
Trouver le texte intégralGall, Muriel. Providing fortified meals and in between meal snacks significantly increases protein and energy intake of hospital patients. [Guildford] : University of Surrey, 1997.
Trouver le texte intégralJass, Santos. Plant-Based High Protein Meal Plan Included : Tasty High-Protein Dishes. Independently Published, 2020.
Trouver le texte intégralCorrea, Joseph. 70 High Protein Paleo Meals : High Protein Meal Recipes Without Supplements or Pills to Increase Muscle. Lulu Press, Inc., 2015.
Trouver le texte intégralTrack, Keep. Meal Tracker : Calories, Carbohydrates, Fats and Protein Tracker. Independently Published, 2019.
Trouver le texte intégralMade, Menu Menu. High Protein Low Carb Meal Plan Cook Book. Independently Published, 2021.
Trouver le texte intégralChapitres de livres sur le sujet "Protein meal"
Yu, Yu. « Replacement of Fish Meal with Poultry By-Product Meal and Hydrolyzed Feather Meal in Feeds for Finfish ». Dans Alternative Protein Sources in Aquaculture Diets, 51–93. Boca Raton : CRC Press, 2023. http://dx.doi.org/10.1201/9781003421214-3.
Texte intégralChughtai, Muhammad Farhan Jahangir, Adnan Khaliq, Tahir Zahoor, Samreen Ahsan, Atif Liaqat, Muhammad Nadeem, Tariq Mehmood, Assam Bin Tahir, Kanza Saeed et Syed Junaid-ur-Rehman. « Meat Replacers and Meal Plans Based on Plant Protein Isolates for Human Consumption ». Dans Plant Protein Foods, 439–65. Cham : Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-91206-2_15.
Texte intégralLim, Chhorn, Menghe H. Li, Edwin Robinson et Mediha Yildirim-Aksoy. « Cottonseed Meal in Fish Diets ». Dans Alternative Protein Sources in Aquaculture Diets, 313–42. Boca Raton : CRC Press, 2023. http://dx.doi.org/10.1201/9781003421214-12.
Texte intégralHe, Wenliang, Peng Li et Guoyao Wu. « Amino Acid Nutrition and Metabolism in Chickens ». Dans Advances in Experimental Medicine and Biology, 109–31. Cham : Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54462-1_7.
Texte intégralBarbhai, Mrunal D., Shriniketan Puranik, VijayKumar V. Waghmare, Jyotsana Patel et M. Manoj. « Safflower Seed Meal : Progress Towards Obtaining New Protein ». Dans Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 221–67. Cham : Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_11.
Texte intégralDas, Dipak, Gaurav Panesar, Parmjit S. Panesar et Manoj Kumar. « Soybean Meal : The Reservoir of High-Quality Protein ». Dans Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 31–52. Cham : Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_2.
Texte intégralBastian, Februadi, Adiansyah Syarifuddin, Deepak Chandran et Firzan Nainu. « Enriching Canola Meal to an Alternative Source of Protein ». Dans Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 99–124. Cham : Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_5.
Texte intégralYılmaz, Birsen, Tevfik Koçak, Neslihan Yeşilyurt, Andriati Ningrum et Elif Nur Aksu. « Mustard Meal : Marching Towards Producing a Food-Grade Protein ». Dans Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 81–98. Cham : Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_4.
Texte intégralLishma, N. P., R. Prem Sidharth, Aparna K. Gokul, A. S. Rahul Dev, Vineeth Vijayan et Deepak Chandran. « Flaxseed Meal : A Newer Candidate of Plant-Based Protein ». Dans Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 169–85. Cham : Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_8.
Texte intégralKumar, Manoj, Neeraj Kumari, Suraj Prakash, Niharika Sharma, Rajat, Radha, Kanika Sharma, Deepak Chandran, Sathyapriya Eswaran et Parmjit S. Panesar. « Oilseed Meal as a Source of Protein : Introductory Remarks ». Dans Oilseed Meal as a Sustainable Contributor to Plant-Based Protein, 1–29. Cham : Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-47880-2_1.
Texte intégralActes de conférences sur le sujet "Protein meal"
Rafael A Garcia et John G Phillips. « Physical Distribution and Characteristics of Meat & ; Bone Meal Protein ». Dans 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI : American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24632.
Texte intégralHojilla-Evangelista, Milagros, et Roque Evangelista. « Green' Production of Protein Isolate from Novel Golden Pennycress Seeds ». Dans 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/trho6904.
Texte intégralDanilov, Anatolie, Igor Petcu, Iov Donica et Serghei Secrieru. « Impactul borhotului uscat de porumb asupra consumului de furaje și calităților productive ale tineretului hibrid de suine ». Dans Scientific and practical conference with international participation : "Management of the genetic fund of animals – problems, solutions, outlooks". Scientific Practical Institute of Biotechnologies in Animal Husbandry and Veterinary Medicine, 2023. http://dx.doi.org/10.61562/mgfa2023.09.
Texte intégralEvangelista, Roque, Milagros Hojilla-Evangelista, Steven Cermak et David Van Tassel. « Processing of Silflower (Silphium Integrifolium) Seeds to Obtain Oil and Enriched Protein Meal ». Dans 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/gmyy6577.
Texte intégralGarbacz, Katarzyna, Jacek Wawrzykowski, Michał Czelej et Adam Waśko. « Optimization of protein extraction conditions from canola meal ». Dans 1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland : ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2022. http://dx.doi.org/10.24326/icdsupl1.t006.
Texte intégralAlbe Slabi, Sara, Christelle Mathé, Mbalo Ndiaye, Odile Mesieres et Romain Kapel. « Combined effect of extraction and purification conditions on yield, composition, functional and structural properties of lupin proteins ». Dans 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/rcdt7862.
Texte intégralLamsal, Buddhi, et Bibek Byanju. « Processing opportunities and challenges for plant-based proteins ». Dans 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cjmp7212.
Texte intégralLiu, Huazhen, Micah Pope, Todd Doehring, Pradeep Kachroo et David Hildebrand. « Review of the Quality of Soybeans Grown in Different Geographic Areas ». Dans 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/tboo7714.
Texte intégralSoumeh, E. A., V. Jazi, H. Mohebodini, M. Toghyani, A. Shabani et A. Ashayerizadeh. « Fermented soybean meal with or without mannan-oligosaccharides for broiler chickens ». Dans 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands : Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_87.
Texte intégralKaugarenia, Nastassia, Sophie Beaubier, Erwann Durand, François Lesage, Xavier Framboisier, Arnaud Aymes, Pierre Villeneuve et Romain Kapel. « Optimization of Potent Mineral Chelating Peptides Production from Rapeseed Meal Proteins Proteolysis and Peptide Characterizations ». Dans 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ougk6662.
Texte intégralRapports d'organisations sur le sujet "Protein meal"
Agency, Food Standards. Safety Assessment : Outcome of assessment on an application under the Novel Foods Regulation 2015/2283 as retained in UK Law for Barley Rice Protein. Food Standards Agency, août 2023. http://dx.doi.org/10.46756/sci.fsa.wnv790.
Texte intégralGeppert, Taylor C., et Patrick J. Gunn. Effect of Excess Dietary Crude Protein from Corn Gluten Meal or Soybean Meal on Reproductive Function of Beef Cows Consuming Low Quality Forage. Ames (Iowa) : Iowa State University, janvier 2015. http://dx.doi.org/10.31274/ans_air-180814-1271.
Texte intégralMitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha et Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, janvier 2013. http://dx.doi.org/10.32747/2013.7597934.bard.
Texte intégralGrussing, Taylor, Allison Meyer et Patrick J. Gunn. Effect of Excess Metabolizable Protein Supplementation from Corn Gluten Meal or Soybean Meal on Plasma Amino Acid Concentrations of Beef Cows Consuming Low Quality Forage. Ames (Iowa) : Iowa State University, janvier 2016. http://dx.doi.org/10.31274/ans_air-180814-412.
Texte intégralGrussing, Taylor, Allison Meyer et Patrick J. Gunn. Effect of Excess Metabolizable Protein Supplementation from Corn Gluten Meal or Soybean Meal on Plasma Amino Acid Concentrations of Beef Cows Consuming Low Quality Forage. Ames : Iowa State University, Digital Repository, 2016. http://dx.doi.org/10.31274/farmprogressreports-180814-2093.
Texte intégralBarakat, Dr Shima, Dr Samuel Short, Dr Bernhard Strauss et Dr Pantea Lotfian. https://www.food.gov.uk/research/research-projects/alternative-proteins-for-human-consumption. Food Standards Agency, juin 2022. http://dx.doi.org/10.46756/sci.fsa.wdu243.
Texte intégralOhad, Nir, et Robert Fischer. Regulation of Fertilization-Independent Endosperm Development by Polycomb Proteins. United States Department of Agriculture, janvier 2004. http://dx.doi.org/10.32747/2004.7695869.bard.
Texte intégralBrice, Jeremy. Investment, power and protein in sub-Saharan Africa. Sous la direction de Tara Garnett. TABLE, octobre 2022. http://dx.doi.org/10.56661/d8817170.
Texte intégralOhad, Nir, et Robert Fischer. Control of Fertilization-Independent Development by the FIE1 Gene. United States Department of Agriculture, août 2000. http://dx.doi.org/10.32747/2000.7575290.bard.
Texte intégralKanner, Joseph, Mark Richards, Ron Kohen et Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, décembre 2008. http://dx.doi.org/10.32747/2008.7591735.bard.
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