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Littérature scientifique sur le sujet « Product's health state »

Auteur : Grafiati
Publié le 1 février 2025

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Articles de revues sur le sujet "Product's health state"

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Pomeranz, Jennifer L. « A Comprehensive Strategy to Overhaul FDA Authority for Misleading Food Labels ». American Journal of Law & ; Medicine 39, no 4 (décembre 2013) : 617–47. http://dx.doi.org/10.1177/009885881303900403.

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The modern food environment is considered a primary driver of obesity and other nutrition-related chronic diseases. A significant contribution to this environment is the proliferation of claims on food packaging that provides a misleading picture of a product's healthfulness. The Food and Drug Administration (FDA) is the agency responsible for food labels but it lacks the regulatory authority and adequate resources to address the majority of questionable labeling practices. The FDA's current system of enforcement is thus essentially based on voluntary compliance and consumer- and manufacturer-initiated litigation has not successfully filled the regulatory gap. This manuscript reviews the current state of food labeling claims and the FDA's inadequate authority over misbranded food products. It analyzes competing views on regulatory compliance strategies and argues that a regulatory overhaul consistent with the best science and the First Amendment is necessary. With increased resources and authority, the FDA can meet current public health challenges and adequately ensure that labels are clear and consumers are properly informed and protected.
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Wandji, Christian, Helmi Ben Rejeb, Andreas Riel et Peggy Zwolinski. « Parametric LCA integrating a product's State of Health : A decision-making tool based on environmental impact in the context of circular strategy. » Procedia CIRP 122 (2024) : 199–204. http://dx.doi.org/10.1016/j.procir.2024.01.029.

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Rudenko, Evgeniya Yu, et Vasilisa M. Marukhno. « Components of the Concept of “Product Quality” ». Juridical Science and Practice 16, no 1 (2020) : 5–10. http://dx.doi.org/10.25205/2542-0410-2020-16-1-5-10.

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The category of “quality” is multifaceted, has social, technical, economic legal and other aspects. In the framework of this work, the category of “quality” is considered in relation to the product and only from the standpoint of civil law. Issues of product quality are always relevant, since low-quality goods can not only and not so much infringe on the interests of the person purchasing and / or using the goods, but also the interests of third parties and even the state. Poorquality goods may be unsafe, pose a threat to the life and health of people, their property. Based on the data of philosophical and economic sciences, the authors analyze the components of the concept of “quality of goods”. The authors conclude that, from the point of view of civil law, these include the name of the product, its usefulness for a particular consumer, the ability of the product to be consumed, the presence of the product's consumer properties / readiness of the product for circulation. These components are also considered from the standpoint of objective and subjective qualities.
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Harahap, Syahrul Bakti, Surya Perdana et Farid Wajdi. « Authority For Issuing Halal Certifikation In Indonesia : History, Philosofhy, And Institutions ». Pena Justisia : Media Komunikasi dan Kajian Hukum 23, no 2 (3 juillet 2024) : 1015. http://dx.doi.org/10.31941/pj.v23i2.4264.

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<em>The UUJPH's halal certificate laws have clarified matters for the protection of consumers, particularly Muslims. The state is adamant about shielding Muslim customers from goods that are neither halal nor certified halal. The Indonesian government has enacted Law Number 6 of 2023 addressing job development, which contains laws on the authority to issue halal certification and halal emblems in Indonesia, as well as Number 33 of 2014 concerning Halal Certification. These regulations aim to regulate halal certification in Indonesia. Based on a formal Fatwa granted by Indonesia, a halal certificate is an acknowledgement of a product's halalness issued by the Halal Product Guarantee Management Agency (BPJPH). The Ministry of Religion's Halal Fatwa Council and Ulema Council (MUI). This study employed normative juridical legal research, or qualitative research, by examining the legal norms and principles found in statutes. It was decided that the Indonesian Ulema Council (MUI) would be in charge of halal certification after literature research revealed that the government, specifically the Ministers of Religion, Health, and Home Affairs Number 42/Me.Kes/VIII/1985, originally had the authority to issue halal certificates.</em>
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Curtis, Randall, Marquita Decker-Palmer, Michele R. Wilson, Cheryl L. McDade, Chia-Wei Lin, Chris Wallick et Richard H. Ko. « Cost-Effectiveness of Emicizumab Vs Efanesoctocog Alfa, Standard Half Life (SHL) and Other Extended Half Life (EHL) FVIII Products for Prophylaxis in People with Severe Hemophilia a without Inhibitors ». Blood 142, Supplement 1 (28 novembre 2023) : 5053. http://dx.doi.org/10.1182/blood-2023-181062.

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Background: Hemophilia A is a bleeding disorder characterized by a deficiency in factor VIII (FVIII). Routine prophylaxis with FVIII products or emicizumab is the recommended approach to management for people with hemophilia A (PwHA). The burden of lifelong prophylaxis treatments to prevent bleeding events for PwHA is substantial, impacting both the patients and the healthcare system. The objective of this study is to estimate the relative cost-effectiveness of these prophylactic therapies for PwHA, including the newly approved efanesoctocog alfa. Methods: A Markov model was developed with four FVIII-based health states (normal clotting function, mild hemophilia, moderate hemophilia, severe hemophilia) and death to compare emicizumab, efanesoctocog alfa, standard half-life (SHL) and other extended half-life (EHL) FVIII products as prophylaxis for PwHA in the United States (US). Advate and Eloctate data were used to represent SHL and EHL, respectively. The model considered a cohort of 38 years old hemophilia A patients with average weight of 94.4 kg treated with prophylaxis. Probability of experiencing each health state was based on each product's pharmacokinetic data, where FVIII activity levels were used to determine disease severity. Other clinical inputs, including annualized bleed rates and adverse event risks, were estimated from clinical trial data. Wholesale acquisition cost (WAC) of drugs and healthcare costs of bleed management and adverse events were included and were estimated from published literature. Utilities by disease severity were derived from published real-world health-related quality of life studies for hemophilia patients. Disutility of infusion was obtained from the published literature. Costs (in 2023 US dollars), quality-adjusted life-year (QALY), and total bleeds were estimated over a lifetime horizon. Cost-effectiveness was estimated as incremental cost per QALY gained. One-way and probabilistic sensitivity analyses were conducted. Results: Over a lifetime, emicizumab was estimated to be less costly (total cost at $17.0 million for emicizumab vs $24.0 million, $19.3 million, and $18.2 million for efanesoctocog alfa, SHL, and EHL) and more effective (18.61 vs 18.58, 16.91, and 17.33 QALY) compared with efanesoctocog alfa, SHL, and EHL FVIII, respectively. Although efanesoctocog led to fewer bleeds (26.58 vs 59.91 bleeds over a lifetime), PwHA on emicizumab were expected to incur fewer bleeds (59.91 vs 198.45, and 108.58 bleeds) compared with EHL and SHL. Results were robust to one-way and probabilistic sensitivity analyses. Conclusions: Findings in this cost-effectiveness analysis suggest that emicizumab is less costly and more effective (i.e., dominant) over a lifetime compared with available FVIII prophylaxis in pediatrics and adult PwHA in the US.
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Dobrovolska, Olena, et José Manuel Recio Espejo. « Ukrainian organic products market : state and prospects of development ». Innovative Marketing 14, no 2 (6 août 2018) : 16–25. http://dx.doi.org/10.21511/im.14(2).2018.02.

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The development of the organic market in the world requires conducting a research on the problems that accompany this process. Such studies are becoming more popular and apply not only to organic products market at the global level, but also at the local level. In order to identify global problems, the state and trends of the organic products markets in the USA, Germany, France, Britain as the biggest national markets were analyzed on the basis of the data characterizing the state of organic products market in Ukraine and in the world, provided by the Research Institute of Organic Agriculture (FIBL) and the International Federation of Organic Agricultural Movements (IFOAM). The research of the state and trends of the Ukrainian organic market and agricultural production development was conducted, and using the SWOT analysis methodology and the principles laid out in the PEST analysis, its strengths and weaknesses, opportunities and threats were identified. Within each element, social, environmental, economic and financial constituents have been grouped, providing a possibility to understand which factor is determining in terms of sustainable development. It enabled to make a conclusion that the Ukrainian market remains small in size, entailing significant risks, first of all, for producers, as its further development requires a significant all-round support from the state both from the financial point of view and from the point of view of active promotion of sustainable development ideas and education of the population on the importance of consuming quality products, taking care about their health and, as a result, contributing to the improvement of the environment.
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N.V., Karmatskaya. « ГОСУДАРСТВЕННЫЕ ЗАКУПКИ В ОБЛАСТИ ЗДРАВООХРАНЕНИЯ : ЗАКОНОДАТЕЛЬНЫЕ СЛОЖНОСТИ В ДЕЯТЕЛЬНОСТИ ЗАКАЗЧИКОВ МЕДИЦИНСКИХ ИЗДЕЛИЙ ». "Medical & ; pharmaceutical journal "Pulse" 21, no 8 (10 août 2019) : 5–9. http://dx.doi.org/10.26787/nydha-2686-6838-2019-21-8-5-9.

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Siximbayeva, G. T., S. M. Akhtayeva, K. O. Shayakhmetova et A. A. Shynybayev. « The impact of organic products on the population health ». Qainar Journal of Social Science 2, no 1 (30 mars 2023) : 55–72. http://dx.doi.org/10.58732/2958-7212-2023-1-55-72.

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The issue of compliance with the principles of organic production becomes relevant: the exclusion of the use of GMO products, their derivatives, chemically synthesized substances, dyes, preservatives, flavors, etc. additives are all to improve the population quality of life and health. The purpose: to assess the current state of the population quality of life and the organic products market, to establish a link between the quality of life and consumption of organic products. The main objectives: to reveal the conditions for the development of organic production in Kazakhstan; to establish the dependence of the level of public health quality on healthy organic products; to identify ways to improve the quality of food and meet the needs of Kazakhstan population in organic products. The object of the study is the organic products market of world's main producers. The subject is the impact of organic products on the population health. Research methods. The authors of the article used such methods as economic and statistical and graphical methods. Results. The study analyzes the dynamics of the quality of life index, the health index, trade turnover and producers of organic products. Conclusion. Based on the conducted research, it is necessary: to intensify work with the population to explain the benefits of organic products to maintain the physical health of each family member; to continue work on stimulating producers of organic products to enter a wide domestic and foreign market; to settle the issue of regulatory support for organic production (standardization, certification of products).
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Siegel, Jason. « (Keynote) on the Challenges and Opportunities for Parameterizing Multi-Physics Battery Models with Expansion Measurements ». ECS Meeting Abstracts MA2024-02, no 26 (22 novembre 2024) : 2066. https://doi.org/10.1149/ma2024-02262066mtgabs.

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Lithium-ion batteries are projected to reach cost targets making them competitive with internal combustion engines for light-duty transportation within the decade [1], which will help drive demand for EVs. Upcoming regulations in Europe, China, and the United States for automotive safety and durability will drive the design of battery systems, and the algorithms for battery management over the next decade. The Global Technical Regulation 20 (GTR20) describes the safety requirements for electric vehicle battery systems. In particular, the proposed regulation addresses the need for early detection and warning of occupants about battery faults and failures. The warning should allow for egress 5 minutes prior to the presence of a hazardous situation inside the passenger compartment caused by a battery cell thermal runaway. However, detecting the failure with enough time can be difficult using the current production battery sensor suites. Durability assessment for Lithium-ion batteries is also tricky because these systems are designed to live for more than 10-15 years, so testing under representative conditions could exceed multiple product development cycles. Accelerated aging tests can shorten the testing time to reach the product's end-of-life conditions, typically defined as 70 or 80% state of health, but a deep physical understanding of the degradation modes that are accelerated by the testing is required to project these results back to the real-world use case and warranty period. Due to the many possible definitions of battery State of Health (SoH) which can be related to both capacity loss and internal resistance growth, the Global Technical Regulation 22 (GTR22) defines their durability requirements in terms of two new related metrics: the State of Certified Energy (SOCE) and the State of Certified Range (SOCR). Both metrics represent a percentage of the certified battery energy or electric range remaining at a given point in time. The SOCE is based on the Society of Automotive Engineers (SAE) metric of Usable Battery Energy (UBE). The GTR22 will also require a way for the consumer to read battery health information and usage data from the vehicle. Physics-based battery models which include degradation mechanisms have great promise in addressing many of these challenges due to the relationship between modeled design parameters and the resulting device performance and durability. The models can enable virtual engineering to assess design tradeoffs before building the first prototype, however, parameterizing these models can be difficult due to the large number of parameters. In this presentation, we will explore the challenges of parameterizing physics-based battery models using conventional current, voltage, and temperature measurements. We will show how the measurement of the cell expansion in the laboratory setting and the fixtures that support the testing [2]. The augmentation of expansion data can inform model development and parameterization of a Single Particle Model with electrolyte dynamics (SPMe) implemented in the PyBaMM (Python Battery Mathematical Modelling) framework [3]. Next, we will demonstrate how the sensor data could be paired with the models to augment diagnostic algorithms to infer electrode-level aging phenomena, improve the state of charge estimation, and provide an early warning of gas generation before cell venting. Finally, we will discuss the practical implementation issues in packaging temperature and strain sensors in automotive battery modules and packs. [1] C. Shen, P. Slowik, A. Beach. “INVESTIGATING THE U.S. BATTERY SUPPLY CHAIN AND ITS IMPACT ON ELECTRIC VEHICLE COSTS.” Feb 2024, ICCT REPORT [2] S. Pannala, A. Weng, I. Fischer, J.B. Siegel, and A.G. Stefanopoulou, “Low-cost inductive sensor and fixture kit for measuring battery cell thickness under constant pressure.” 2022, IFAC-PapersOnLine, 55(37), 712-717. [3] Sravan Pannala et al 2024 J. Electrochem. Soc. 171 010532
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Masruroh, Nikmatul, et M. Khoirunnas Esa Mahendra. « The Relationship Of Religiosity, Producer's Knowledge, and Understanding Of Halal Products to Halal Certification ». EKONOMIKA SYARIAH : Journal of Economic Studies 6, no 2 (31 décembre 2022) : 189. http://dx.doi.org/10.30983/es.v6i2.5179.

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<p class="abstrak">Halal is present as a form of demand from consumers for the safety and health of the products consumed. Producers must capture the trend of this consumer behavior model as a business opportunity. So, all producers through the Law on Halal Product Guarantee No.33 of 2014, whether they understand it or not. From this, it is necessary to analyze the relationship between producer religiosity as a basis for making decisions on halal certification and the producer's knowledge and understanding regarding halal products. This study also aims to explore the relationship between religiosity, producer knowledge and understanding of halal products on certification decisions. This study uses a quantitative approach with a descriptive type. The results of this study state that if the variables of religiosity, producer knowledge and understanding of halal products are tested partially, they have no relationship with halal certification decisions by producers, but once these three variables are tested simultaneously have an impact on halal certification decisions by producers. It means that producers deciding on halal certification are not impacted by the level of religiosity, producer knowledge and understanding of halal products they have.</p>
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Thèses sur le sujet "Product's health state"

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Vanson, Gautier. « Contribution à l’économie circulaire : Approche d’aide à la décision pour la régénération d’un produit en fonction de son état de santé et du contexte ». Electronic Thesis or Diss., Université de Lorraine, 2024. http://www.theses.fr/2024LORR0144.

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L'économie circulaire est l'une des économies qui permet de faire face aux différentes problématiques environnementales, économiques et sociétales. Considérer une vision globale est donc essentiel pour considérer l'ensemble des parties prenantes et leurs interactions, pour que l'industrialisation d'une telle économie soit possible. Nous proposons donc d'élargir le concept de régénération pour considérer l'ensemble des stratégies circulaire (appelé régénérateur) qui permettent de retrouver de la valeur pour un produit en fin de vie. Cependant, la littérature n'analyse pas toutes les trajectoires de régénération possibles dans leur ensemble et ne caractérise donc pas les régénérateurs de manière générique. Ainsi, nos travaux proposent une formalisation basée sur l'état de santé produit pour caractériser tous les régénérateurs d'un écosystème, ce qui permettra de déterminer quels sont les régénérateurs capables de régénérer un produit en fin de vie. Pour considérer le contexte dans le choix d'un régénérateur, plusieurs indicateurs sont identifiés. Certains doivent être estimés parce qu'ils sont dépendants de l'état de santé produit et de la réalisation de la régénération qui peut être incertaine. Ainsi, grâce à la modélisation de l'état de santé produit / des régénérateurs et de la simulation de Monte-Carlo, ces indicateurs sont estimés et l'ensemble est finalement utilisé dans un outil d'aide à la décision multicritère (AHP) pour classer les régénérateurs possibles et aider les décideurs à choisir la meilleure trajectoire de régénération pour le produit en fin de vie. Les résultats obtenus montrent que les différentes propositions contribuent à l'implémentation de l'économie circulaire et à l'augmentation de la connaissance pour son industrialisation
The circular economy is one of the ways of dealing with various environmental, economic and societal issues. A global vision is therefore essential to consider all stakeholders and their interactions, so that the industrialization of such an economy is possible. We therefore propose to extend the concept of regeneration to consider all circular strategies (called regenerators) that enable value to be recovered for a product at the end of its life cycle. However, the literature does not analyze all possible regeneration trajectories in their entirety, and therefore does not characterize regenerators in a generic way. Thus, our work proposes a formalization based on product health state to characterize all regenerators in an ecosystem, which will enable us to determine which regenerators are able to regenerate a product at end-of-life. To consider the context when choosing a regenerator, several indicators are identified. Some of these need to be estimated, as they are dependent on the product's health state, and on the realization of regeneration, which may be uncertain. Thus, thanks to product's health state/regenerator modeling and Monte-Carlo simulation, these indicators are estimated and the whole set is finally used in a multi-criteria decision support tool (AHP) to rank possible regenerators and help decision-makers to choose the best regeneration trajectory for the end-of-life product. The results obtained show that the various proposals contribute to the implementation of the circular economy and to increasing knowledge for its industrialization
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Ovenden, Simon P. B. « Preparation of a natural product extract library for investigation against disease states specific to defence health a mini long range research project / ». Fishermans Bend Victoria : Defence Science and Technology Organisation, 2009. http://hdl.handle.net/1947/9861.

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Quinn, Megan, Arsham Alamian, Joel J. Hillhouse, Colleen Scott, Rob Turrisi et Katie Baker. « Prevalence and Correlates of Indoor Tanning and Sunless Tanning Product Use Among Female Teens in the United States ». Digital Commons @ East Tennessee State University, 2015. https://dc.etsu.edu/etsu-works/136.

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Background Indoor tanning (IT) before the age of 35 increases melanoma risk by 75%. Nevertheless, IT and sunless tanning product (STP) use have gained popularity among youth. However, there are limited data on the prevalence and sociodemographic correlates of both IT and STP use in a representative sample of American teens. Methods Teenage females (N = 778) aged 12–18 years were recruited as part of an on-going longitudinal study conducted between May 2011 and May 2013. Descriptive statistics explored IT and STP usage in teen females at baseline. Logistic regression was used to determine sociodemographic correlates of IT and STP use. Results Approximately 16% of female teens engaged in IT behavior and 25% engaged in using STPs. Female teens living in non-metropolitan areas were 82% more likely to indoor tan compared to those in metropolitan areas (OR = 1.82, 95% CI: 1.07–3.10). Age, geographic regions, and race increased the likelihood of IT and STP use. Conclusions Results indicate a significant proportion of teen females engage in IT and STP use. There was evidence that in teens that have never used IT before, STP use precedes IT initiation. Given the evidence for increased IT in rural populations, research focused on rural tanning bed use is needed.
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Ghafoory, Shima. « Development of a screening assay for inhibitors of inflammation useful against pancreatic cancer ». Thesis, Mälardalen University, Mälardalen University, School of Sustainable Development of Society and Technology, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-7797.

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Pancreatic cancer is the fourth most lethal cancer and ranks as the eighth most commonly diagnosed cancer worldwide. This is due to its rapid proliferation, strong metastatic potential and its delayed detection. One major risk factor for developing pancreatic cancer is the aggressive inflammatory disease chronic pancreatitis. Chronic inflammation frequently precedes the development of certain pancreatic cancers.

Inflammation is a protective and necessary process by which the body can alert the immune system of the existence of a wound or infection and mount an immune response to remove the harmful stimuli and start wound healing. The cross-talking of cells of the immune system and infected cells happens through cytokines, soluble proteins that activate and recruit other immune cells to increase the system’s response to the pathogen. Failure to resolve the injury can result in persistent cytokine production that in turn allows a cell that is damaged or altered to survive when in normal conditions it would be killed. Inflammation is thought to create a microenvironment that facilitates the initiation and/or growth of pancreatic cancer cells.

Cytokines use two important kinases for their signaling: Janus Kinases (JAKs) and Signal Transducers and Activators of Transcription (STATs). The JAKs are activated upon the binding of cytokines to their corresponding receptors. When activated, the JAKs activate STATs through tyrosine phosphorylation. The STATs transduce signals to the nucleus of the cells to induce expression of critical genes essential in normal physiological cellular events such as differentiation, proliferation, cell survival, apoptosis and angiogenesis. STAT3 (a member of the STAT family) is constitutively activated in some pancreatic cancers, promoting cell cycle progression, cellular transformations and preventing apoptosis. Therefore, STAT3 is a promising target for cancer treatment. Novel therapies that inhibit STAT3 activity in cancers are urgently needed. Natural products are a very good resource for the discovery of new drugs against pancreatic cancer.

Covering more than 70% of the Earths surface, The Ocean is an excellent source of bioactive natural products. Harbor Branch Oceanographic Institute’s Center for Marine Biomedical and Biotechnology Research (HBOI-CMBBR) situated in Florida, aims to find new marine natural products useful in disease prevention and drug therapy. Their current focus is to look for novel treatments for preventing both the formation of new pancreatic tumors and the metastasis of existing tumors.

The hypothesis of this degree project was that novel inhibitors of STAT3 useful in the treatment of pancreatitis and/or pancreatic cancer could be found from marine-natural products. The first specific aim of this degree project was to set up an assay to identify bioactive marine natural products as inhibitors of inflammation. Furthermore the assay was validated using a commercially available inhibitor of inflammation (Cucurbitacin I). The last aim was to further validate the assay by screening pure compounds and peak library material from the HBOI marine specimen collection.

At the end of the experimentation time, the assay still was not set-up as there were difficulties in proper cell culture techniques and the cell line did not respond as advertised. While the results were not as expected, the work performed resulted in familiarization with research laboratory practices and increased laboratory skills. Moreover, the results from the assays point to future directions to accomplish this project.


Development of a screening assay for inhibitors of inflammation useful against pancreatic cancer
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Augėnienė, Dovilė. « Fermentuotų augalų produktų panaudojimas mėsos pusgaminių gamyboje ». Master's thesis, Lithuanian Academic Libraries Network (LABT), 2013. http://vddb.laba.lt/obj/LT-eLABa-0001:E.02~2013~D_20130618_094904-18115.

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Šio darbo tikslas: nustatyti kietafaze fermentacija fermentuotų topinambų ir lubinų raugų įtaką mėsos pusgaminių kokybei ir saugai Darbo uždaviniai: Įvertinti kietafaze fermentacija (toliau – KF) fermentuotų skirtingomis pienarūgštėmis bakterijomis topinambų įtaką: kiaulienos pusgaminių fizikiniams – cheminiams rodikliams; jautienos pusgaminių fizikiniams – cheminiams rodikliams; lakiųjų junginių pokyčiams jautienos pusgaminiuose. Įvertinti KF fermentuotų skirtingomis pienarūgštėmis bakterijomis lubinų įtaką: kiaulienos pusgaminių fizikiniams – cheminiams rodikliams; jautienos pusgaminių fizikiniams – cheminiams rodikliams; lakiųjų junginių pokyčiams kiaulienos ir jautienos pusgaminiuose. Įvertinti KF fermentuotų skirtingomis pienarūgštėmis bakterijomis topinambų ir lubinų įtaką kiaulienos pusgaminių bendram bakteriniam užterštumui. Eksperimentui atlikti buvo gaminami kiaulienos ir jautienos pusgaminiai su 5 proc. raugu (fermentuotais lubinais ir topinambais, fermentacijai panaudojant tris pienarūgštes bakterijas: P. acidilactici KTU -05-7, P. pentosaceus KTU -05-8, L. sakei KTU -05-6). Naudota metodika: LST ISO 1442:2000 „Mėsa ir mėsos produktai. Drėgmės kiekio nustatymas (pamatinis metodas).; Grau ir Hammo (1956) metodas (vandens rišlumo nustatymas); Soksleto (1879) metodas (riebalų kiekio nustatymas); LST ISO 936:2000 „Mėsa ir mėsos produktai. Bendrojo pelenų kiekio nustatymas; lakiųjųi junginių analizė atlikta dujų chromatografu metodu. Išvados: Fermentuoti lubinų... [toliau žr. visą tekstą]
The aim of this paper is to identify the solid state fermentation of Jerusalem artichoke and lupine cultures affect to the quality and safety of meat ready-to-cook. Job tasks: Evaluate the solid state fermentation (thereinafter – SSF) fermente by lactic acid bacteria (thereinafter – LAB) in different Jerusalem artichoke influence: pork ready-to-cook physical- chemical parameters; beef ready-to-cook physical-chemical parameters; changes of volatile compounds in beef ready-to-cook. Evaluate the SSF of fermented in different LAB lupine influence: pork ready-to-cook physical- chemical parameters; beef ready-to-cook physical-chemical parameters; changes of volatile compounds in pork and beef ready-to-cook. Evaluate SFF ferment in different LAB Jerusalem artichoke and lupine influence to pork ready-to-cook impurity. In this experiment pork and beef ready-to-cook have been used with 5 percent product (fermented lupine and Jerusalem artichoke, for fementation were used 3 LAB: P. acidilactici KTU -05-7, P. pentosaceus KTU -05-8, L. sakei KTU -05-6). Methods: LST ISO 1442:2000 Meat and meat products – Determination of moisture content (References method).;Grau and Hamm (1956); Soxlet (1879); LST ISO 936:2000 Meat and meat products – Determination of total ash.; Detection volatile compounds using gas chromatography method. Conclusion: Ferment lupine and Jerusalem artichoke products have reduced pH in pork and beef ready-to-cook. Beef ready-to-cook fermentated with Jerusalem artichoke... [to full text]
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Zouetchou, Heribert. « Direct-To-Consumer Advertisements and Medical Services Utilization Among Adult Dermatology Patients in the United States ». ScholarWorks, 2016. https://scholarworks.waldenu.edu/dissertations/1954.

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Pharmaceutical product claim and help-seeking advertisements have prompted the types and purposes of medical dermatology service(s) that patients have used in the United States. Indeed, researchers have demonstrated that 94% of working nurse practitioners affirmed receiving from their patients a request for a cancer drug advertised. However, adult dermatology patients members of Saint Nicholas Catholic Church or/and patients at MedStar Clinic in Houston, Texas, have not been of interest for any study so far. The purpose of this quantitative study was to assess the relationship between product claim, help-seeking, types, and purposes of medical dermatology services used amongst males and females aged at least 18 years. Prospect theory (PT) was the theoretical framework used to analyze the purpose of this study. A cross-sectional survey approach permitted to collect primary data from 120 participants who were members of Saint Nicholas Catholic Church or/and patients at MedStar Clinic. The results, based on a forced entry multiple regression analysis at 95% confidence interval, indicated that product claim and help-seeking significantly explained (p -?¤ .05) the variances of certain types and purposes of medical dermatology services used. Thus, product claim and help-seeking predicted the types and purposes of medical services used by the study population. Pharmaceutical announcers may benefit from the results of this study by using the study results to create new direct-to-consumers advertisements for the dermatology health promotion. The study population may benefit healthy skin, hairs, and nails by using medical dermatology services after exposure to the new pharmaceutical direct-to-consumer advertisements.
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Soldatenko, Alexandra. « Les implications juridiques des nanotechnologies ». Thesis, Strasbourg, 2017. http://www.theses.fr/2017STRAA033.

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Alors qu’un nombre non négligeable de produits contenant des nanomatériaux est déjà présent sur les marchés, nous manquons de recul tant en ce qui concerne les risques pour la santé et l’environnement que les bénéfices qu’ils peuvent apporter à la société sur le long terme. La présente thèse aborde la question suivante : quel régime règlementaire est en mesure de procurer le plus haut niveau de protection contre les risques avérés ou suspectés des nanotechnologies tout en soutenant simultanément la compétitivité et l'innovation ? Bien que l’Union européenne et les Etats-Unis se soient efforcés de trouver des solutions nuancées en fonction des besoins, des capacités, des enjeux inhérents à chaque secteur concerné et de leurs traditions juridiques respectives, l’on ne peut que constater l’émergence d’une réglementation des nanotechnologies à géométrie variable
While a significant number of products containing nanomaterials is already in widespread use, we have little understanding of risks and benefits they can bring to the society in the long term. The objective of this PhD thesis is to answer the following question: which regulatory framework can ensure a high level of protection against real or suspected risks of nanotechnologies while promoting competitiveness and innovation ? Although the European Union and the United States have attempted to find nuanced solutions according to the needs, capacities and challenges, which are proper to each sector concerned and their respective legal traditions, the emerging regulatory framework for nanotechnologies is characterised by a high degree of fragmentation
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Soares, Renata Domingues Balbino Munhoz. « Cidadania e dirigismo estatal : o paradigma do tabaco ». Universidade Presbiteriana Mackenzie, 2014. http://tede.mackenzie.br/jspui/handle/tede/1289.

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The theses is about the control of production, commerce, use and publicity of tobacco by the State, in three ways of performance (state control), according to Federal Constitution of 1988, the Framework Convention on Tobacco Control and the internal Legislation. It is due to the Legislative Power, to elaborate the restritive rules of the using of tobacco; it is due to the Executive Power the planning and the execution of public politics concerning to the prevention of tobacco use; and to Judiciary, to judge the compensation procedure by the healthy damage caused by tobacco use. Because it involves the fundamental right to the health of the smoking and non-smoking citizen (second hand smoking), this work analyses the collision of fundamental rights and the acting of the tobacco industry, for misinformation from the 1920 decade in XX century. At last, it stablishes a comparison between hard cases to judge, taking into account the relationship between right and reality, specially the conclusions of science concerning to the diseases caused by cigarette smoking which can lead to death.
A tese aborda o controle pelo Estado da produção, comercialização, consumo e publicidade do tabaco, numa tríplice esfera de atuação, denominada de dirigismo estatal, de acordo com a Constituição Federal de 1988, a Convenção-Quadro de Controle do Tabaco e a legislação infraconstitucional no Brasil. Cabe ao Poder Legislativo, notadamente, a elaboração de normas restritivas à utilização do tabaco; cabe ao Executivo o planejamento e a execução de políticas públicas voltadas à prevenção do tabagismo; e, ao Judiciário, o julgamento das ações de indenização pelos danos causados à saúde pelo consumo de cigarro. Em razão de envolver direito fundamental à saúde do cidadão fumante e não fumante (fumante passivo), este trabalho analisa a colisão de direitos fundamentais e a conduta da indústria de tabaco, por defeito de informação perpetrado desde a década de 1920, do século XX. Por fim, estabelece um parâmetro de julgamento de casos difíceis, levando-se em conta a relação direito e realidade, especialmente as conclusões da ciência no tocante às doenças causadas pelo cigarro, que podem levar à morte.
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Nogueira, Leila de Mello Yañez. « Estabilidade versus flexibilidade : a dicotomia necessária à inovação na gestão de recursos humanos em uma organização pública, estatal eestratégica como Bio-Manguinhos / Fiocruz ». reponame:Repositório Institucional da FIOCRUZ, 2009. https://www.arca.fiocruz.br/handle/icict/2500.

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Este trabalho propõe analisar o fenômeno da terceirização desenvolvido ao longo das duas últimas décadas em Bio-Manguinhos. Trata-se de um estudo de caso realizado na unidade de produção de vacinas e reagentes para diagnóstico da Fundação Oswaldo Cruz. Inicialmente foi realizado um estudo de cenário, analisando a política de gestão do trabalho desenvolvida pelo Estado brasileiro para as instituições públicas. A seguir, a análise passou a verificar a inserção da Fiocruz nessas políticas, desde a sua criação e no decorrer de vigência de diferentes formas de contratação, alternando da extrema rigidez para a total flexibilidade sempre com foco na gestão do trabalho, e, como essas políticas se refletiram no desempenho de Bio-Manguinhos. Baseado no contexto da conformação do Estado e na análise do desempenho da unidade, o trabalho critica a falta de planejamento e de prospecção dessas políticas, que favoreça a inovação de processos, produtos e procedimentos e o desempenho pleno de uma unidade de produção de insumos para a saúde, tão necessários ao atendimento das necessidades da população brasileira. Critica também, a ausência de um modelo de Estado consolidado que sirva de arcabouço à formulação dessas políticas. Devido às fortes críticas dos órgãos de controle acerca da extrapolação dos limites da terceirização praticada nas últimas duas décadas e à falta de definição clara desses marcos legais, o trabalho apresenta uma metodologia baseada nas atribuições dos cargos do plano de carreiras da Fiocruz e culmina com a apresentação de uma matriz de atribuições passíveis de serem realizadas por contratação indireta. Conclui pela necessidade de convivência de dois quadros de trabalhadores: um permanente formado por servidores, estáveis e de carreira e outro flexível, executado por contratação indireta, de caráter eventual, temporário ou de apoio às atividades relacionadas à missão de Bio-Manguinhos. O trabalho ainda sugere a aplicação da mesma metodologia às demais unidades da Fiocruz e que a instituição afirme, frente aos órgãos de controle, quais atividades que ela precisa manter no quadro de servidores permanente e quais ela quer delegar a terceiros sem contudo, ferir a legislação vigente. Por fim, constata-se que a metodologia apresentada ameniza, mas não resolve o problema, dessa forma, recomenda-se à Fiocruz buscar mecanismos que altere o modelo de gestão pelo qual está submetida a fim de viabilizar as duas formas de incorporação de mão-de-obra.
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Banini, Akpene Esi. « Effects of muscadine grape products on healthy and type 2 diabetic subjects blood chemistry, antioxidant capacity and membrane lipids / ». 2004. http://www.lib.ncsu.edu/theses/available/etd-08272004-171742/unrestricted/etd.pdf.

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Livres sur le sujet "Product's health state"

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Brauer, Roger L. Safety and health for engineers. 2e éd. Hoboken, N.J : Wiley-Interscience, 2006.

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Brauer, Roger L. Safety and Health for Engineers. New York : John Wiley & Sons, Ltd., 2006.

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United States. Occupational Safety and Health Administration. Directorate of Technical Support and Emergency Management. Office of Technical Programs and Coordination Activities. Certification of workplace products by nationally recognized testing laboratories. [Washington, D.C.] : U.S. Department of Labor, Occupational Safety and Health Administration, Directorate of Technical Support & Emergency Management, Office of Technical Programs and Coordination Activities, 2010.

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United States. Animal and Plant Health Inspection Service. Veterinary Services. Centers for Epidemiology and Animal Health. Highlights of dairy 2007 : Reference of dairy cattle health and management practices in the United States, 2007. Fort Collins, CO : U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, Veterinary Services, Centers for Epidemiology and Animal Health, 2009.

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Branch, Canada Health Products and Food. Our science, our health : A report from the Health Products and Food Branch, 2003. Ottawa : Health Canada, 2004.

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Jones, Harriett E. Regulatory compliance : Companies, producers, and operations. Atlanta, Ga : LOMA, 1998.

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United States. Animal and Plant Health Inspection Service. Getting it right : Importing and exporting agricultural products. Washington, D.C.?] : U.S. Dept. of Agriculture, Animal and Plant Health Inspection Service, 1997.

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Jones, Harriett E. Regulatory compliance : Companies, producers, and operations / Harriett E. Jones, Monica R. Maxwell. 3e éd. Atlanta, Ga : LOMA, 2009.

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Lilienthal, Nancy. Tackling toxics in everyday products : A directory of organizations. New York, NY : INFORM, 1992.

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Øvretveit, John. Purchasing for health : A multidisciplinary introduction to the theory and practice of health purchasing. Buckingham, U.K : Open University Press, 1995.

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Chapitres de livres sur le sujet "Product's health state"

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Spiegel, Yitzhak, Orly Oren et Ralf-Udo Ehlers. « Critical terms during development and commercialization of microbial agents for the control of plant parasitic nematodes. » Dans Integrated nematode management : state-of-the-art and visions for the future, 446–53. Wallingford : CABI, 2021. http://dx.doi.org/10.1079/9781789247541.0062.

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Abstract The original vision of phytonematodes' biocontrol has been to reduce the pest population by natural enemies with the active involvement of the human role. Two main arguments against the use of chemical control to combat plant parasitic nematodes directed both the consumers and the producers to look for alternatives: health risks to the customers and ecological concerns. At the beginning, there had been many expectations about the potential of biocontrol to substitute, or at least to reduce dramatically, the treatments with chemicals to control phytonematodes. However, problems regarding the techniques and other concerns relevant to different issues of biocontrol resulted in polarizing attitudes toward this discipline. This chapter discusses the difficulties and restraints faced by the developers, producers and/or the consumers (farmers), including: (i) health and ecological concerns; (ii) production techniques; (iii) efficacy of the product in the field; (iv) field application protocols; (v) shelf life of the final product; and (vi) registration. The projection of global biological control taking over chemical control is also mentioned.
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Emond, Jennifer A., Jeffrey Chester, Jonathan Noel, Jon-Patrick Allem, Brad J. Bushman, Brian Primack et James D. Sargent. « Alcohol, Tobacco, and Firearm Promotion in Digital Media : Corporate Influences on Adolescent Health ». Dans Handbook of Children and Screens, 91–99. Cham : Springer Nature Switzerland, 2024. https://doi.org/10.1007/978-3-031-69362-5_13.

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AbstractAlcohol, tobacco, and firearm use are the root causes of disability and mortality in the United States. The use of these products in adolescence has considerable impacts on immediate and lifelong health. Adolescents have been the key targets of alcohol, tobacco, and firearm companies because of the potential to shape brand alliances and lifetime use. Marketing and product placements in media have often been used to reach the adolescent market for tobacco and alcohol products, continue to be used to reach the adolescent market for alcohol, and emerging data suggest that they may be used to reach the adolescent market for firearms as well. This chapter discusses how these products are marketed to adolescents using contemporary digital media, including social media, the metaverse, and video games. This chapter illustrates the marketing tactics used in these spaces and discusses the current research gaps that limit our understanding of a causal association between digital marketing exposures and adolescent product use. This chapter closes with recommendations for future efforts to protect adolescents from marketing by companies that produce harmful products.
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Kilinc, Berna, et Irem Kilinc. « Cephalopod By-Products : Bioactive Compounds, Properties, Usages, Health Benefits and Risks ». Dans Food Safety, 475–96. Istanbul : Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053358787.34.

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Numerous by-products from the wastes of marine items can be obtained and utilized in a wide range of sectors. The by-products obtained from cephalopod wastes are evaluated and used in various industries (such as food, medicine, and agriculture) by evaluating the wastes of the head, skin, intestines, ink, etc., much like all other wastes derived from marine goods. Because these by-products are rich in nutrients and contain biological substances, they are anticipated to be improved in several industries. Additionally, it should be stated that research to produce financial gains will be funded and that the by-products of these marine things will be acquired. In particular, this study investigates the synthesis of antioxidant and antibacterial agents, the extraction of bioactive components and their use as food additives, the synthesis of gelatin and peptides from cephalopod by-products, the impact of cephalopod by-products on extending shelf life, and the health risks and benefits of cephalopod by-products.
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Turhan, Munire. « Moisture, Electrical Conductivity, Water-Insoluble Solid Matter, Free Acidity and Ph Analysis Methods in Honey ». Dans Methods of Biochemical Analysis of Bee Products, 17–32. Istanbul : Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359326.2.

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Honey is a very important natural food consumed as a source of healing. However, it can become harmful due to different chemicals mixed into the content of honey. Naphthalene is a carcinogenic hydrocarbon compound that forms residues in honey. Naphthalene, which beekeepers use to prevent honeycombs from mothballing but are prohibited from using, has many harmful effects on health. The Turkish Food Codex Honey Communiqué states that naphthalene in honey can be at a maximum concentration of 10 µm/kg. Many international organizations and states have set this limit. Therefore, naphthalene analysis is an important parameter required in honey analysis. In this chapter, the importance of naphthalene analysis in honey and current practices are explained.
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Izol, Ebubekir. « Naphthalene Analysis in Honey by Gas Chromatography Technology ». Dans Methods of Biochemical Analysis of Bee Products, 1–15. Istanbul : Nobel Tip Kitabevleri, 2024. http://dx.doi.org/10.69860/nobel.9786053359326.1.

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Honey is a very important natural food consumed as a source of healing. However, it can become harmful due to different chemicals mixed into the content of honey. Naphthalene is a carcinogenic hydrocarbon compound that forms residues in honey. Naphthalene, which beekeepers use to prevent honeycombs from mothballing but are prohibited from using, has many harmful effects on health. The Turkish Food Codex Honey Communiqué states that naphthalene in honey can be at a maximum concentration of 10 µm/kg. Many international organizations and states have set this limit. Therefore, naphthalene analysis is an important parameter required in honey analysis. In this chapter, the importance of naphthalene analysis in honey and current practices are explained.
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Gentilcore, David, et Egidio Priani. « The Bacteriological Divide : Pellagra in Italy and the United States (The Twentieth Century) ». Dans Mental Health in Historical Perspective, 55–76. Cham : Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-22496-6_4.

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AbstractAt the beginning of the twentieth century, there was still no cure for pellagra. This chapter concludes our look at medical reactions to pellagra over the course of the long nineteenth century, with a study of two vastly different reactions to a new explanatory model of the disease in the period leading up to the First World War. In 1910, a doctor at London’s School of Tropical Medicine concluded that pellagra had a bacterial cause and nothing whatsoever to do with maize consumption. In Italy, this challenged the existing orthodoxy that pellagra was caused by a maize toxin. Meanwhile, in the United States, where the disease was fast becoming epidemic, the bacterial approach seemed to provide a ready solution. This chapter asks whether the bacterial theory effectively side-tracked research on pellagra and diet, in the interests of medical investigators, public officials and maize producers. And it explores what these theoretical shifts and the resulting controversies reveal about the very different medical and public health contexts in Italy and the United States. Paradoxically, and quite tragically, pellagra is an example of a disease for which there were more or less effective preventive measures available (and proposed, but not necessarily practised) long before there was a complete understanding of the disease and its cause.
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Kumar, Attuluri Vamsi, Vivek Kumar Garg, Harpal S. Buttar, Shweta Choudhary, Shanoo Sharma et Aarti Grover. « The Protective Role of Vitamins in Skincare and Cosmeceutical Products : Mechanisms Involved to Re-engineer the Skin Towards a Healthy State ». Dans Hydrophilic Vitamins in Health and Disease, 105–24. Cham : Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-55474-2_6.

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Muñoz Collado, Rosanny Araysy, et JongBae Kim. « Current State of Access to Assistive Technology and Its Related Services in Dominican Republic : A Pilot Study ». Dans Digital Health Transformation, Smart Ageing, and Managing Disability, 167–74. Cham : Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-43950-6_14.

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AbstractThe Assistive Technology supply is highly fragmented and almost non-existent in many middle and low-resource settings with limited purchasing and no service delivery systems. In the Dominican Republic, despite the existence of a legal framework on disability, there is no comprehensive source of data about the availability of Assistive technology devices. Therefore, the purpose of this study was to investigate about the access, use, barriers to access and users’ satisfaction of Assistive Technology (AT) in the province of Espaillat, in Dominican Republic. The WHO’s rapid Assistive Technology Assessment tool (rATA) survey was implemented as a stand-alone technique to 15 outpatient of rehabilitation services. Despite the small sample size, the information gathered provides valuable insight into the use of assistive products in the Dominican Republic. The findings of the study highlighted cost-related factors influencing AT access and low level of satisfaction.
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Francis, Leslie P., et John G. Francis. « Experimentation and State Variations ». Dans States of Health, 245–83. Oxford University Press, 2024. http://dx.doi.org/10.1093/oso/9780197538654.003.0009.

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Abstract The federal government uses its commerce clause authority to regulate marketing of drugs and devices and to prohibit use of controlled substances deemed to lack medical use. States have pushed back against this federal authority, enacting statutes permitting medical or recreational marijuana use and granting gravely ill patients the right to try unproven treatments. Data are urgently needed to evaluate these experiments. States have played many roles in addressing the opioid crisis, including cooperating in settlements, sometimes competing to obtain better deals, and sometimes pushing back on federal approvals. For their part, states also acted inadequately in addressing the crisis. We argue in this chapter that states should be permitted to experiment to increase access to medical products, conditioned on appropriate assessment of risks, costs, and efficacy. This is a benefit of federalism. However, it is also unjust for states to deny their residents access to federally approved treatments supported by adequate evidence.
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Harlow, Alyssa F., Erin A. Vogel, Alayna P. Tackett, Junhan Cho, Dae-Hee Han, Melissa Wong, Myles G. Cockburn et al. « Adolescent Use of Flavored Non-Tobacco Oral Nicotine Products ». Dans Pediatric Collections : Adolescent Health Part 1 : Promoting Wellness, 214–23. American Academy of Pediatrics, 2023. http://dx.doi.org/10.1542/9781610027052-part01-adolescent.

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BACKGROUND AND OBJECTIVES: Flavored non-tobacco oral nicotine products (eg, nicotine pouches and nontherapeutic nicotine gum, lozenges, tablets, gummies), are increasingly marketed in the United States. Prevalence of non-tobacco oral nicotine product use among adolescents is unknown.
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Actes de conférences sur le sujet "Product's health state"

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Hall, Asha, Mulugeta Haile, Robert Haynes, Michael Coatney et Jin Yoo. « Structural Health Sensing of Damage Precursors using Magnetostrictive Particles Embedded in Composite Structures ». Dans Vertical Flight Society 70th Annual Forum & Technology Display, 1–7. The Vertical Flight Society, 2014. http://dx.doi.org/10.4050/f-0070-2014-9639.

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Over the last two decades, tremendous progress has been made in structural health monitoring (SHM) using various sensing techniques such as acoustic emission, eddy current, strain gages, to diagnose damage in aerospace, mechanical and civil infrastructures. Despite this progress, there are still many challenges to address in SHM. Among these challenges is detection of precursors to matrix cracking, fiber/matrix debonding, and delamination. Magnetostrictive smart materials such as Terfenol-D (Tb0.3Dy0.7Fe1.92) (Etrema Products Inc., IA, USA) have proven useful as non-contact strain sensors using Hall Effect or pick-up coil to measure change in magnetization due to strain. In this study, our team will conduct a specific number of fatigue cycles at 1, 100, 1,000, 10,000, 100,000, and 1,000,000 cycles. After each fatigue loading a destructive examination of the specimen surface will be conducted by Scanning Electron Microscope (SEM). By this systematic evaluation, the phenomenon of crazing, the propagation of micro-cracks and delaminations, and the factors that lead to catastrophic failure will be investigated, thereby enabling correlation of the current damage state to the magnetization.
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Doonan, Samantha, Olivia Laramie, Jessica Liu, Marianne Sarkis et Julie Johnson. « Unexpected Public Health Emergencies—A Descriptive Analysis of Trends in the Massachusetts Medical and Adult-use Cannabis Markets ». Dans 2021 Virtual Scientific Meeting of the Research Society on Marijuana. Research Society on Marijuana, 2022. http://dx.doi.org/10.26828/cannabis.2022.01.000.49.

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In the United States (U.S.), access to legal cannabis through regulated state markets is rapidly changing, but little is known about consumer behavior when states with legal access choose to restrict access due to public health or safety concerns. This exploratory study examines the Massachusetts recreational (“adult-use”) and medical cannabis markets before and during two major public health crises that changed consumer access: (1) the e-cigarette or vaping use-associated lung injury (“EVALI”) crisis and state requirements to stop vape product sales in the adult-use and medical markets from 9/24/2019-12/12/2019, and (2) the SARS-CoV-2 (“COVID-19”) crisis and state emergency order that temporarily halted all adult-use retail sales but not medical sales from 3/24/20-5/24/20. We used the Massachusetts seed-to-sale tracking system (i.e., Metrc) to run descriptive statistics examining medical sales for patients and all adult-use sales across the largest product segments: buds, vapes and concentrate (each), edibles, and other categories (i.e., prerolls, concentrate, infused nonedible, infused beverage, kief, shake/trim, suppository) spanning May 2019-December 2020. To account for classification changes in the dataset, sales for vape products and concentrate (each) product were summed into a single category. We further examined trends in registered patients and “per patient” spending across cannabis product types (i.e., monthly sales per product category divided by monthly registered patients). Our findings showed a decline in market share for the vape and concentrate (each) product category in the adult and medical markets during the EVALI crisis when sales were halted, while buds, followed by edibles and other products increased in market share during this time. After vape products could be sold again, the market share of vape and concentrate (each) products rose but did not return to pre-EVALI levels. We did not observe an overall shift in market share by product type in the medical market during the COVID-19 adult-use store closure. Although gross medical sales trended upward, increases in the medical market did not account for the vast majority of prior spending in the adult-use market during the market’s closure. The number of registered active patients also trended upward. From December 2020 to December 2021, there was a 56% increase in patients (59,173 to 92,148 patients), and we observed a marked increase following the temporary halt of adult-use sales. During and prior to halted adult-use sales, we observed an increase in per patient monthly spending for cannabis products. This was particularly salient for buds. Per patient monthly spending for buds peaked in May 2020. Study limitations include a single state sample and that this study does not examine changes to the illicit market. We cannot make any causal claims and any long-term implications of trends observed during the EVALI and COVID-19 crises are unknown. Our exploratory findings suggest that there are a range of consumer responses in the legal market in response to temporary loss of access, including evidence of consumers changing legal markets (i.e., adult-use to medical) and changing product types. More research is needed, particularly to understand potential concurrent changes in the illicit market during these crises.
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Asryan, V. R. « FUNDAMENTALS OF BAKERY BIOTECHNOLOGY ». Dans STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. ООО «ДГТУ-Принт» Адрес полиграфического предприятия : 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2024. http://dx.doi.org/10.23947/interagro.2024.113-114.

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This article describes the process of producing fermented milk products from cultured butter milk. It explains the high-temperature treatment of the raw material, the fermentation of milk using a local laboratory, the process of curdling and cooling the product. It also notes that fermented milk products have a positive impact on human health and are recommended to be included in the diet. Additionally, it highlights the importance of expanding the range of functional food products in the fermented milk industry due to high market competition.
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Kolosova, E. V., et Elena Moliboga. « RESEARCH AND DEVELOPMENT OF FROZEN BIODESERT TECHNOLOGY WITH A GIVEN COMPOSITION AND PROPERTIES ». Dans I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-58.

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The foundations of the state policy in the field of healthy nutrition and the policy of producers of healthy food products are the preservation and strengthening of public health, prevention of diseases associated with malnutrition of children and adults. The creation of safe and high-quality food products that improve the nutritional status of the population is an urgent task of the food industry. One of the key directions of its solution is connected with the development and introduction of various types of functional food products into the nutrition structure of the Russian population. The priority direction in the production of ice cream is the production of functional products, using food components and biologically active additives, not only contributing to an increase in the nutritional value of products, but also allowing them to give it the desired therapeutic and preventive properties.
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An, Weiran. « A method for fault diagnosis of electronic products considering sub-health state ». Dans 2017 Prognostics and System Health Management Conference (PHM-Harbin). IEEE, 2017. http://dx.doi.org/10.1109/phm.2017.8079287.

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Tamilselvan, Prasanna, et Pingfeng Wang. « A Hybrid Inference Approach for Health Diagnostics With Unexampled Faulty States ». Dans ASME 2012 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/detc2012-70806.

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System health diagnostics provides diversified benefits such as improved safety, improved reliability and reduced costs for the operation and maintenance of engineered systems. Successful health diagnostics requires the knowledge of system failures. However, with an increasing complexity it is extraordinarily difficult to have a well-tested system so that all potential faulty states can be realized and studied at product testing stage. Thus, real time health diagnostics requires automatic detection of unexampled faulty states through the sensory signals to avoid sudden catastrophic system failures. This paper presents a hybrid inference approach (HIA) for structural health diagnosis with unexampled faulty states, which employs a two-fold inference process comprising of preliminary statistical learning based anomaly detection and artificial intelligence based health state classification for real time condition monitoring. The HIA is able to identify and isolate the unexampled faulty states through interactively detecting the deviation of sensory data from the known health states and forming new health states autonomously. The proposed approach takes the advantages of both statistical approaches and artificial intelligence based techniques and integrates them together in a unified diagnosis framework. The performance of proposed HIA is demonstrated with a power transformer and roller bearing health diagnosis case studies, where Mahalanobis distance serves as a representative statistical inference approach.
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Asryan, V. R. « BIOTECHNOLOGY IN THE PRODUCTION OF FUNCTIONAL FOOD PRODUCTS ». Dans STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. ООО «ДГТУ-Принт» Адрес полиграфического предприятия : 344003, г. Ростов-на-Дону, пл. Гагарина,1., 2024. http://dx.doi.org/10.23947/interagro.2024.381-384.

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This article provides an overview of the role of biotechnology in the production of functional foods. It examines the use of bioactive ingredients, processing and fermentation techniques, and examples of functional products created using modern biotechnology technologies. The benefits of such products for health and nutrition are analyzed, as well as the prospects for the development of this area in the food industry.
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Urban, Carl T., et Gary A. Gabriele. « Optimal Heat Sink Design and Component Placement Using the Ellipsoid Method ». Dans ASME 1993 Design Technical Conferences. American Society of Mechanical Engineers, 1993. http://dx.doi.org/10.1115/detc1993-0435.

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Abstract In the electronic products market, intense competition from overseas has made product cost, performance and time-to-market critical factors to a company’s survival. While recent advances in manufacturing methods and material handling systems have aided in this struggle, the decisions made in the early stages of design still control an overwhelming majority of a product’s final cost and delivery schedule. These decisions affect the entire life-cycle of the product from design, through the customer’s use, to disposal. This paper describes the development of a simple heat sink component placement optimization procedure using the Ellipsoid Algorithm. Two heat sink geometries were modelled to determine their steady state temperature distributions and the component junction temperature(s). By relocating the component(s), the Ellipsoid Algorithm sought to minimize the heat sink assembly’s failure rate. The effect of heat sink size on assembly reliability is also presented. The heat sink thermal model was formulated using finite differences and written in Fortran 77.
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Chun Su et Jinyun Shen. « Optimal maintenance policies for multi-state deteriorating product based on remanufacturability ». Dans 2012 Prognostics and System Health Management Conference (PHM). IEEE, 2012. http://dx.doi.org/10.1109/phm.2012.6228961.

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Bolgova, D. Y., N. A. Tarasenko et Z. S. Mukhametova. « PEAS AND PRODUCTS OF ITS PROCESSING OF - NONCONVENTIONAL RAW MATERIAL RESOURCES ». Dans STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.407-409.

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Nutrition is an important factor that affects human health. The use of plant proteins as various additives in food production has now been actively developed. The rich chemical composition of pea grains determines the possibility of application in the food industry. Peas are characterized by good assimilability and degree of digestion.
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Rapports d'organisations sur le sujet "Product's health state"

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Gindi, Renee. Health, United States, 2019. Centers for Disease Control and Prevention (U.S.), 2021. http://dx.doi.org/10.15620/cdc:100685.

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Health, United States, 2019 is the 43rd report on the health status of the nation and is submitted by the Secretary of the Department of Health and Human Services to the President and the Congress of the United States in compliance with Section 308 of the Public Health Service Act. This report was compiled by the National Center for Health Statistics (NCHS) of the Centers for Disease Control and Prevention (CDC). The Health, United States series presents an annual overview of national trends in key health indicators. The 2019 report presents trends and current information on selected measures of morbidity, mortality, health care utilization and access, health risk factors, prevention, health insurance, and personal health care expenditures in a 20-figure chartbook. The Health, United States, 2019 Chartbook is supplemented by several other products including Trend Tables, an At-a-Glance table, and Appendixes available for download on the Health, United States website at: https://www.cdc.gov/nchs/hus/ index.htm. The Health, United States, 2019 Chartbook contains 20 figures and 20 tables on health and health care in the United States. Examining trends in health informs the development, implementation, and evaluation of health policies and programs. The first section (Figures 1–13) focuses on health status and determinants: life expectancy, infant mortality, selected causes of death, overdose deaths, suicide, maternal mortality, teen births, preterm births, use of tobacco products, asthma, hypertension, heart disease and cancer, and functional limitations. The second section (Figures 14–15) presents trends in health care utilization: use of mammography and colorectal tests and unmet medical needs. The third section (Figures 16–17) focuses on health care resources: availability of physicians and dentists. The fourth section (Figures 18–20) describes trends in personal health care expenditures, health insurance coverage, and supplemental insurance coverage among Medicare beneficiaries. The Highlights section summarizes major findings from the Chartbook. Suggested citation: National Center for Health Statistics. Health, United States, 2019. Hyattsville, MD. 2021.
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Ellickson, Kristie, et Kathleen Curtis. The Community Guide to Cumulative Impacts : Using Science and Organizing to Advance Public Health Policy. Union of Concerned Scientists, octobre 2024. http://dx.doi.org/10.47923/2024.15622.

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Trailblazing grassroots community advocates from across the United States joined with the Union of Concerned Scientists and Coming Clean to co-develop The Community Guide to Cumulative Impacts: Organizing, Science, and Environmental Policy. Harmful chemicals are typically regulated one at a time. Yet in the real world we are all exposed to multiple harmful chemicals, from the products we use, to pollution sources in our neighborhoods, to legacy pollution in our communities and us. These exposures combine with stressors on health that are often driven by systemic racism and unjust public policies: barriers to healthy food, existing health conditions, and poor access to healthcare. These cumulative impacts add up to harm people, especially in Environmental Justice communities. The Guide will help you take action in your community by providing an overview of strategies, tools, and state and local policies that give regulators more power to deny permits.
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Schattman, Rachel, Vern Grubinger, Lisa McKaeg et Katie Nelson. Whole Farm Water Use : A Survey of Vegetable Producers in New England States | 2018. USDA Northeast Climate Hub, juin 2018. http://dx.doi.org/10.32747/2018.6938606.ch.

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Produce safety and climate change are two overlapping risks that face vegetable producers in the northeastern United States. Because of recent public health outbreaks (and subsequent litigation) traced back to fresh produce, food safety hazard identification and risk mitigation has become the focus of significant regulatory changes in the United States (FDA 2015)
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Salavisa, Isabel, Mark Soares et Sofia Bizarro. A Critical Assessment of Organic Agriculture in Portugal : A reflection on the agro-food system transition. DINÂMIA'CET-Iscte, 2021. http://dx.doi.org/10.15847/dinamiacet-iul.wp.2021.05.

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Over the last few decades, the organic agriculture sector has experienced sustained growth. Globally, as well as in the European Union and Portugal, organic production accounts for just under 10% of total Utilised Agricultural Area (UAA) (FiBL, 2019; Eurostat, 2019; DGADR, 2019; INE, 2019; GPP, 2019). This growth has been seen in terms of production, number of producers, amount of retail sales, imports and exports. This article attempts to build on the multi-level perspective (MLP) of the socio-technical (ST) transitions theory by employing a whole systems analysis (Geels, 2018) of organic agriculture in Portugal, which defends an integrated vision of the systems, where multiple interactions occur within and among the niche, the regime and the landscape levels. This approach has been employed in order to develop a critical analysis of the current state of the Portuguese organic agriculture sector, stressing the multiplicity of elements that are contributing to the agro-food system´s transformation into a more sustainable one. In fact, the agro-food system is related with climate change but also has connections with other domains such as public health, water management, land use and biodiversity. Therefore, it is affected by shifts in these areas. This analysis considers developments in increasing domestic organic production, number of producers, amount of retail sales, imports, exports, market innovations, and the sector´s reconfiguration. The organic sector´s increase has been attributed to European regulation, institutionalization, standardization, farmer certification, external (government) subsidy support programs, incremental market improvements (visibility and product access), the emergence of new retailers, the rise of supporting consumers and a shift away from conventional agriculture (Truninger, 2010; DGADR, 2019; Pe´er et al, 2019). However, together with positive incentives, this sector also faces numerous barriers that are hindering a faster transformation. Difficulties for the sector to date have included: product placement; a disconnect between production, distribution and marketing systems; high transport costs; competition from imports; European subsidies focused on extensive crops (pastures, olive groves, and arable crops), entailing a substantial growth in the area of pasture to the detriment of other crops; the fact that the products that are in demand (fresh vegetables and fruit) are being neglected by Portuguese producers; expensive certification procedures; lack of adequate support and market expertise for national producers; the hybrid configuration of the sector; and price. Organic agriculture as a niche-innovation is still not greatly contributing to overall agricultural production. The low supply of organic products, despite its ever-increasing demand, suggests that a transition to increased organic production requires a deeper and faster food system reconfiguration, where an array of distinct policies are mobilized and a diversity of actions take place at different levels (Geels, 2018; Pe´er et al, 2019). This paper will attempt to contribute an overall critical assessment of the organic sector´s features and evolution and will identify some of the main obstacles to be overcome, in order to boost the sustainability transition of the agro-food system in Portugal.
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Martinez-Carrasco, José, Otavio Conceição et Ana Lúcia Dezolt. More Information, Lower Price ? Access Market-based Reference Prices and Gains in Public Procurement Efficiency. Inter-American Development Bank, mars 2023. http://dx.doi.org/10.18235/0004794.

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The paper examines the impact of providing market-based reference prices on public procurement efficiency in Brazil. Specifically, the study focuses on the State Secretariat of Health (SES) in Rio Grande do Sul and the algorithm developed by the local tax administration to calculate representative reference prices for pharmaceutical products. Unlike previous studies, reference prices are calculated based on the universe of local business-to-business transactions. The study finds that SES procurement officers access to this information caused a significant reduction in purchase unit prices, particularly for products characterized by a higher ex-ante unit price, a smaller number of suppliers, and purchased by a smaller number of public institutions. The gains in efficiency are attributed to the use of up-to-date market information, which is particularly useful for products where information asymmetry is more likely to exist between procurement officers and private providers.
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Todd, Jessica E., Christine Whitt, Nigel David Key et Okkar Mandalay. overview of farms operated by socially disadvantaged, women, and limited resource farmers and ranchers in the United States. Washington, D.C. : Economic Research Service, U.S. Department of Agriculture, février 2024. http://dx.doi.org/10.32747/2024.8254670.ers.

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The U.S. Department of Agriculture (USDA) recognizes several groups of farmers who have been historically underserved by USDA and operates several programs and policies targeting these groups. Yet, there is limited information about the current financial health of the farms these producers operate, their credit and agricultural program use, which inhibits the measurement of progress toward more equitable outcomes. This report provides an overview of the financial characteristics of the farms operated by socially disadvantaged (individuals identifying as Black or African American, American Indian or Alaska Native, Hispanic or Latino, and Asian or Pacific Islander), women, and limited resource producers (farms with low sales and low household income), using data from the 2017-20 annual Agricultural Resource Management Survey.
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Beckman, Jayson, Maros Ivanic et Noé J. Nava. Estimating market implications from corn and soybean yields under climate change in the United States. Washington, D.C. : Economic Research Service, U.S. Department of Agriculture, octobre 2023. http://dx.doi.org/10.32747/2023.8134358.ers.

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The United States is one of the largest producers and exporters of corn and soybeans globally partly because of yields that are among the highest in the world. However, a changing climate could affect these yields, which could ultimately affect production and the availability of products for export. In this report, the authors estimate that U.S. corn yields could increase 3.1 percent and soybean yields could decrease 3.0 percent in 2036 relative to 2016, based on climate projections. These results are driven primarily by the increased frequency of periods of extreme heat and declines in precipitation in counties east of the 100th meridian part of the United States. These estimates are then used in a simulation model to explore the market implications from these yield projections, and those results indicate that these yield changes could affect U.S. production and ultimately trade. The estimated growth in U.S. corn yields increases corn production that could ultimately affect the amount of corn the United States has available to export. Holding yields in other countries fixed, the model indicates that U.S. corn exports increase 0.36 percent (the equivalent of $63 million). The decline in soybean yields decreases production, leading to a 1.17-percent drop in U.S. exports (the equivalent of $319 million) based on 2016 exports
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Gale, Fred, et Fengxia Dong. China's meat consumption. Washington, DC : Economic Research Service, U.S. Department of Agriculture, juillet 2023. http://dx.doi.org/10.32747/2023.8122125.ers.

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China's emergence as a major meat producer, consumer, and importer creates export opportunities for the United States and other producers. China has become the world's largest meat importer, as growth in its own production has diminished. Growth in China's meat production and consumption has slowed due to decelerating population and income growth, animal disease, scarcity of land for feed and forage, rising production costs, and health concerns. Has China's consumption of meat reached a ceiling, or is there room for more growth?
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Dalton, Meghan M., Kathie D. Dello, Linnia Hawkins, Philip W. Mote et David E. Rupp. The third Oregon climate assessment report : January 2017. Oregon Climate Change Research Institute, Oregon State University, 2017. http://dx.doi.org/10.5399/osu/1158.

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As per Oregon State Legislature House Bill 3543. Burning fossil fuels to run our factories, heat our homes, and drive our cars produces heat-trapping gases that unequivocally warm the planet. Effects of warming are evident on physical, biological, and human and managed systems across the globe, and here in Oregon. This report presents strengthening evidence that Oregon is already experiencing the effects of climate change.
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Zeng, Wendy, William Johnson et James C. Davis. United States and global macroeconomic projections to 2033. [Washington, D.C.] : U.S. Department of Agriculture, Economic Research Service, 2024. http://dx.doi.org/10.32747/2024.8374830.ers.

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The U.S. Department of Agriculture (USDA), Economic Research Service (ERS) International Macroeconomic Data Set provides historical and 10-year projected macroeconomic variables for 181 countries, as well as regional and income groupings, which account for more than 99 percent of the world economy. The main macroeconomic variables include the real Gross Domestic Product (real GDP), Consumer Price Index (CPI), exchange rates, and population. These indicators are the benchmark for the annual USDA Baseline agricultural supply and demand projections, providing a 10-year outlook on U.S. and global agricultural variables. These projections also relay information on the overall health of international economies in the near future to the USDA, its stakeholders, and a variety of policymakers and market participants. These projections were completed in August 2023 based on data and expectations at that time. This report details the macroeconomic projections from 2023 to 2033. To help users interpret the projection numbers, this report also provides the state of the global economy and an analysis of the influence of events over the past year in various regions and countries.
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