Littérature scientifique sur le sujet « Prodotti italiani »
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Articles de revues sur le sujet "Prodotti italiani"
Di Salvo, Margherita. « L’italianità nella Little Italy di Toronto : heritage, legacy e affection ». Italian Canadiana 36, no 1 (3 octobre 2022) : 123–50. http://dx.doi.org/10.33137/ic.v36i1.39388.
Texte intégralNosi, Costanza, et Carlo Alberto Pratesi. « La domanda di auto elettriche tra entusiasmi tecnologici e resistenze psicologiche : una ipotesi di segmentazione ». MERCATI & ; COMPETITIVITÀ, no 2 (septembre 2012) : 31–44. http://dx.doi.org/10.3280/mc2012-002005.
Texte intégralRonchini, Beatrice. « Le asimmetrie regolamentari nell'industria dei fondi comuni aperti ». ECONOMIA E DIRITTO DEL TERZIARIO, no 3 (septembre 2011) : 423–44. http://dx.doi.org/10.3280/ed2010-003003.
Texte intégralVellar, Agnese. « "Addicted to Passion". Performance spettatoriali nei pubblici connessi italiani ». SOCIOLOGIA DELLA COMUNICAZIONE, no 40 (juin 2010) : 167–80. http://dx.doi.org/10.3280/sc2009-040013.
Texte intégralCassani, Gabriele. « Il risparmio nei farmers' market italiani : un approfondimento sui prodotti ortofrutticoli ». RIVISTA DI ECONOMIA AGRARIA, no 2 (octobre 2012) : 37–60. http://dx.doi.org/10.3280/rea2012-002002.
Texte intégralCampanale, Laura. « ITALIANITÀ ALIMENTARE NELLA LINGUA E CULTURA TEDESCA : IL CONTRIBUTO DELLA GELATERIA ITALIANA IN GERMANIA ». Italiano LinguaDue 14, no 1 (26 juillet 2022) : 309–37. http://dx.doi.org/10.54103/2037-3597/18182.
Texte intégralGiannotti, Claudio, et Gianluca Mattarocci. « La scelta della misura di rischio nella classificazione dei fondi immobiliari italiani ». ECONOMIA E DIRITTO DEL TERZIARIO, no 3 (septembre 2011) : 549–69. http://dx.doi.org/10.3280/ed2010-003008.
Texte intégralVentura, Iolanda. « Sulla trasmissione vernacolare dello «Schriftencorpus» attribuito allo Ps.-Mesue : per una ricognizione delle traduzioni tra XIII e XVI secolo ». Carte Romanze. Rivista di Filologia e Linguistica Romanze dalle Origini al Rinascimento 9, no 2 (30 décembre 2021) : 183–265. http://dx.doi.org/10.54103/2282-7447/15674.
Texte intégralFait, Monica. « Brand-land equity nei territori del vino ». MERCATI & ; COMPETITIVITÀ, no 3 (septembre 2010) : 119–40. http://dx.doi.org/10.3280/mc2010-003009.
Texte intégralScarantino, Anna. « Da scuola del popolo a scuola fascista della nazione ? Un bilancio dell'istruzione elementare in Italia a dieci anni dalla riforma Gentile ». MONDO CONTEMPORANEO, no 1 (septembre 2020) : 117–80. http://dx.doi.org/10.3280/mon2020-001005.
Texte intégralThèses sur le sujet "Prodotti italiani"
VIGOLO, Vania. « I prodotti italiani sul mercato sudafricano : un'indagine di brand association ». Doctoral thesis, Università degli studi di Bergamo, 2008. http://hdl.handle.net/10446/46.
Texte intégralThe research investigates the image of Italian products and brands on the South African market.
Schiavon, Giulia <1989>. « Il design che comunica : percezione dei prodotti italiani sui mercati internazionali ». Master's Degree Thesis, Università Ca' Foscari Venezia, 2014. http://hdl.handle.net/10579/5252.
Texte intégralInglese, Gaia <1992>. « Made in Italy e EPA. Tutela dei prodotti italiani in Giappone ». Master's Degree Thesis, Università Ca' Foscari Venezia, 2020. http://hdl.handle.net/10579/16704.
Texte intégralGIOVANNINI, STEFANO. « Verso un indice "convergente" dell'impatto dei prodotti culturali italiani in Cina ». Doctoral thesis, Università Cattolica del Sacro Cuore, 2022. http://hdl.handle.net/10280/122043.
Texte intégralThe thesis’s hypothesis is the possibility of the creation of a model for the prediction of any Italian media product in the Chinese market, by “success” meaning a cultural-economic impact equal to that of some benchmark products of the last years (the novel L’amica geniale, the film Perfetti sconosciuti, the TV-series My Brilliant Friend). Cultural impact is measured as the generation of online discourse, while the economic impact by traditional and digital indicators, for physical and online distributions respectively. The three cases used as benchmarks served to provide online discourse material from which to extract predictive variables by Python 3-supported LDA topic modelling and sentiment analysis. In chapter 1 Digital Humanities (DH) are explored and defined as a field of study. Chapter 2 summarises the main theories about cultural production. Chapter 3 details the methodology and its empirical application, also containing a section devoted to testing, which in turn confirmed the model’s reliability. Results show that DH’s tools were a proper choice, while last century’s theories of cultural production may benefit from updates. Three sets of variables to predict Italian media products in China were identified.
Scalvedi, Maria Luisa <1966>. « Verso il consumo sostenibile : i prodotti biologici nelle abitudini alimentari degli italiani ». Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amsdottorato.unibo.it/7212/1/Scalvedi_Maria_Luisa_Tesi.pdf.
Texte intégralChoosing a sustainable consumption means shifting to a new consumer pattern. It requires greater awareness and responsibility from the consumer side, with the adoption of new lifestyles and purchasing choices enabling to achieve high levels of well-being and satisfaction while respecting the environment. A great effort has been made in last three decades by policy makers worldwide to encouraging sustainable production and consumption putting in practice the sustainable development principles. Still a long way is needed to achieve this objective. Organic food is one of the most representative sustainable product. World and European organic food market statistics highlight positive trends, although consumption results heterogeneous and low compared to conventional food consumption. This implies that consumer behavior is still not sufficiently responsive to policies on sustainable consumption. The present study aims to contribute to extant research on sustainable consumption investigating the factors that encourage or prevent consumption of organic food products. Adopting a new approach it tries to understand how different food diet segments face organic food in term of consumption and attitudes. A multi-step multivariate analysis was carried out on an Italian consumer survey on 3,004 respondents. A nonlinear principal component analysis was applied to variables measuring consumption frequencies for 16 food categories and 5 beverage categories measured on an ordinal scale. In a second step a two stages cluster analysis application provided four food habit segments. Organic products have become part of the eating habits in Italy in almost a third of the population. The consumption seems to be developed mostly in a segment also pursuing healthy eating habits. Low level of attention to a healthy diet, lifestyles, income level, accessibility, a lack of awareness of sustainability condition food habits to the detriment of more sustainable consumption.
Scalvedi, Maria Luisa <1966>. « Verso il consumo sostenibile : i prodotti biologici nelle abitudini alimentari degli italiani ». Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amsdottorato.unibo.it/7212/.
Texte intégralChoosing a sustainable consumption means shifting to a new consumer pattern. It requires greater awareness and responsibility from the consumer side, with the adoption of new lifestyles and purchasing choices enabling to achieve high levels of well-being and satisfaction while respecting the environment. A great effort has been made in last three decades by policy makers worldwide to encouraging sustainable production and consumption putting in practice the sustainable development principles. Still a long way is needed to achieve this objective. Organic food is one of the most representative sustainable product. World and European organic food market statistics highlight positive trends, although consumption results heterogeneous and low compared to conventional food consumption. This implies that consumer behavior is still not sufficiently responsive to policies on sustainable consumption. The present study aims to contribute to extant research on sustainable consumption investigating the factors that encourage or prevent consumption of organic food products. Adopting a new approach it tries to understand how different food diet segments face organic food in term of consumption and attitudes. A multi-step multivariate analysis was carried out on an Italian consumer survey on 3,004 respondents. A nonlinear principal component analysis was applied to variables measuring consumption frequencies for 16 food categories and 5 beverage categories measured on an ordinal scale. In a second step a two stages cluster analysis application provided four food habit segments. Organic products have become part of the eating habits in Italy in almost a third of the population. The consumption seems to be developed mostly in a segment also pursuing healthy eating habits. Low level of attention to a healthy diet, lifestyles, income level, accessibility, a lack of awareness of sustainability condition food habits to the detriment of more sustainable consumption.
Paolin, Roberta <1987>. « La distribuzione dei prodotti alimentari italiani in Cina. Il caso Vicenzi Group ». Master's Degree Thesis, Università Ca' Foscari Venezia, 2013. http://hdl.handle.net/10579/3372.
Texte intégralZanonato, Martina <1988>. « Il Country-of-origin effect e l'export di prodotti culturali italiani in Argentina ». Master's Degree Thesis, Università Ca' Foscari Venezia, 2014. http://hdl.handle.net/10579/5245.
Texte intégralBertaggia, Alberto <1993>. « Il legame con il territorio e le certificazioni di qualità per il lancio dei prodotti italiani all'estero ». Master's Degree Thesis, Università Ca' Foscari Venezia, 2017. http://hdl.handle.net/10579/10591.
Texte intégralBettiol, Giulia <1986>. « Distribuzione al dettaglio e immagine di marca nel mercato cinese. I prodotti italiani di abbigliamento alto di gamma ». Master's Degree Thesis, Università Ca' Foscari Venezia, 2012. http://hdl.handle.net/10579/2021.
Texte intégralLivres sur le sujet "Prodotti italiani"
Istituto per lo sviluppo economico dell'Appennino centro-settentrionale., dir. I prodotti alimentari tipici dell'Appennino. Bologna : Avenue media, 1996.
Trouver le texte intégralFintesa, Istituto, et Italy. Dipartimento per l'informazione e l'editoria., dir. Immagine dell'Italia : Immagine del prodotto italiano. [Roma] : Presidenza del Consiglio dei ministri, Dipartimento per l'informazione e l'editoria, 1988.
Trouver le texte intégralBoaga, Giorgio. Dizionario dei materiali e dei prodotti. Torino : UTET, 1998.
Trouver le texte intégralMoretti, Anna, et Francesco Zirpoli. Osservatorio sulla componentistica automotive italiana 2021. Venice : Fondazione Università Ca’ Foscari, 2021. http://dx.doi.org/10.30687/978-88-6969-564-3.
Texte intégralIl prodotto definitivamente superiore : Riflessioni sul cartellonismo. Corato (BA) : SECOP edizioni, 2014.
Trouver le texte intégralTurinetto, Marco. Dizionario del design : Il progetto, il prodotto, le parole. Milano : Lupetti & Co., 1993.
Trouver le texte intégralSilvana, Annicchiarico, dir. Fuori serie : Pezzi unici, prototipi e prodotti su commissione nell'archeologia del design italiano. Milano : Charta, 2003.
Trouver le texte intégralZirpoli, Francesco, et Anna Moretti. Osservatorio sulla componentistica automotive italiana 2018. Venice : Edizioni Ca' Foscari, 2018. http://dx.doi.org/10.30687/978-88-6969-269-7.
Texte intégralMoretti, Anna, et Francesco Zirpoli. Osservatorio sulla componentistica automotive italiana 2019. Venice : Edizioni Ca' Foscari, 2019. http://dx.doi.org/10.30687/978-88-6969-342-7.
Texte intégralMendini, Alessandro. In principio era il prodotto. [Rome] : Peliti associati, 1995.
Trouver le texte intégralChapitres de livres sur le sujet "Prodotti italiani"
Ferretti, Niccolò, et Alessandro Zito. « Introduzione al design in Italia : uno sguardo d’insieme ». Dans Italienisches, europäisches und internationales Immaterialgüterrecht, 77–88. Berlin, Heidelberg : Springer Berlin Heidelberg, 2020. http://dx.doi.org/10.1007/978-3-662-62179-0_3.
Texte intégralCurrie, Elizabeth. « Action men : martial fashions in Florence, 1530-1630 ». Dans La moda come motore economico : innovazione di processo e prodotto, nuove strategie commerciali, comportamento dei consumatori / Fashion as an economic engine : process and product innovation, commercial strategies, consumer behavior, 367–87. Florence : Firenze University Press, 2022. http://dx.doi.org/10.36253/978-88-5518-565-3.20.
Texte intégralHryszko, Rafał. « Le radici medievali della confetteria italiana ». Dans Sperimentare ed esprimere l’italianità. Aspetti letterari e culturali. Doświadczanie i wyrażanie włoskości. Aspekty literackie i kulturowe. Wydawnictwo Uniwersytetu Łódzkiego, 2021. http://dx.doi.org/10.18778/8220-478-0.07.
Texte intégralGardumi, Luca. « PRODOTTI LATERIZI ». Dans Ricerche Archeologiche a Sant’Andrea di Loppio (Trento, Italia), 659–62. Archaeopress Publishing Ltd, 2016. http://dx.doi.org/10.2307/j.ctvxrpzw8.31.
Texte intégralKobylska, Dominika. « Globalizacja okiem Alda Novego — o włoskości w postmodernistycznym świecie ». Dans Sperimentare ed esprimere l’italianità. Aspetti letterari e culturali. Doświadczanie i wyrażanie włoskości. Aspekty literackie i kulturowe. Wydawnictwo Uniwersytetu Łódzkiego, 2021. http://dx.doi.org/10.18778/8220-478-0.05.
Texte intégralGardumi, Luca, et Barbara Maurina. « Prodotti laterizi ». Dans Ricerche Archeologiche a Sant’Andrea di Loppio (Trento, Italia) : L'Area della Chiesa, 244–57. Archaeopress Publishing Ltd, 2020. http://dx.doi.org/10.2307/j.ctv15vwjmh.12.
Texte intégralStocchetti, Andrea. « 3 • Tratti evolutivi di una transizione necessaria ». Dans Osservatorio sulle trasformazioni dell’ecosistema automotive italiano 2022. Venice : Fondazione Università Ca’ Foscari, 2023. http://dx.doi.org/10.30687/978-88-6969-703-6/003.
Texte intégralTavosanis, Mirko. « Corpus ICoN : una raccolta di elaborati di italiano L2 prodotti in ambito universitario ». Dans Proceedings of the First Italian Conference on Computational Linguistics CLiC-it 2014 and of the Fourth International Workshop EVALITA 2014 9-11 December 2014, Pisa. pisa university press, 2014. http://dx.doi.org/10.12871/clicit2014171.
Texte intégralActes de conférences sur le sujet "Prodotti italiani"
Pugliano, Antonio. « Il restauro per la valorizzazione di architetture e siti da conservare : studi per la fruizione del paesaggio culturale italiano : il caso di Ostia ». Dans International Conference Virtual City and Territory. Roma : Centre de Política de Sòl i Valoracions, 2014. http://dx.doi.org/10.5821/ctv.8003.
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