Littérature scientifique sur le sujet « PREFERENCE OF CONSUMERS »
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Articles de revues sur le sujet "PREFERENCE OF CONSUMERS"
Wang, Yan, Jian-tao Zhou et Hong-yan Tan. « CC-PSM : A Preference-Aware Selection Model for Cloud Service Based on Consumer Community ». Mathematical Problems in Engineering 2015 (2015) : 1–13. http://dx.doi.org/10.1155/2015/170656.
Texte intégralRomadhon, Julkhaidar, Muhammad Yazid, Andy Mulyana et Yunita. « Social demographic factors influencing consumer's preferences on rice attributes in Indonesia : a multinomial logistic approach ». Potravinarstvo Slovak Journal of Food Sciences 15 (28 mars 2021) : 235–44. http://dx.doi.org/10.5219/1526.
Texte intégralWagle, Sudip. « Determinant Variables Of Consumers’ Preference Towards Patanjali Products ». Journal of Balkumari College 11, no 1 (31 décembre 2022) : 39–49. http://dx.doi.org/10.3126/jbkc.v11i1.53022.
Texte intégralMila, FA, et SK Raha. « Consumers preferences for processed milk A study in Mymensingh town ». Journal of the Bangladesh Agricultural University 10, no 2 (13 mai 2013) : 267–76. http://dx.doi.org/10.3329/jbau.v10i2.14918.
Texte intégralAlphonce, Roselyne, Betty Mamuya Waized et Marianne Nylandsted Larsen. « Consumer preference for novelty in processed foods : a developing country perspective ». Journal of Agribusiness in Developing and Emerging Economies 10, no 4 (28 mai 2020) : 429–46. http://dx.doi.org/10.1108/jadee-03-2019-0036.
Texte intégralChen, Chun-Wei. « A Feasibility Discussion : Is ML Suitable for Predicting Sustainable Patterns in Consumer Product Preferences ? » Sustainability 15, no 5 (22 février 2023) : 3983. http://dx.doi.org/10.3390/su15053983.
Texte intégralFilipas, Ana Marija, Nenad Vretenar et Ivan Prudky. « DECISION TREES DO NOT LIE : CURIOSITIES IN PREFERENCES OF CROATIAN ONLINE CONSUMERS ». Zbornik radova Ekonomskog fakulteta u Rijeci : časopis za ekonomsku teoriju i praksu/Proceedings of Rijeka Faculty of Economics : Journal of Economics and Business 41, no 1 (30 juin 2023) : 157–81. http://dx.doi.org/10.18045/zbefri.2023.1.157.
Texte intégralSandita, Febrianisa Yulia, Ibnu Wahid Fakhrudin Aziz et Mirwan Ushada. « Fried Chicken Consumer’s Preference and Purchase Decision Analysis During Covid 19 Pandemic Era ». Agroindustrial Journal 9, no 1 (19 août 2023) : 13. http://dx.doi.org/10.22146/aij.v9i1.80860.
Texte intégralPeng, Liangui, Ying Li et Hui Yu. « Effects of Dual Credit Policy and Consumer Preferences on Production Decisions in Automobile Supply Chain ». Sustainability 13, no 11 (21 mai 2021) : 5821. http://dx.doi.org/10.3390/su13115821.
Texte intégralRao, Ram, et Ozge Turut. « New Product Preannouncement : Phantom Products and the Osborne Effect ». Management Science 65, no 8 (août 2019) : 3776–99. http://dx.doi.org/10.1287/mnsc.2018.3124.
Texte intégralThèses sur le sujet "PREFERENCE OF CONSUMERS"
Chien, Yung-hsin. « Probabilistic preference modeling / ». Digital version accessible at:, 1998. http://wwwlib.umi.com/cr/utexas/main.
Texte intégralScott, Darcea. « Female consumers' awareness of and preference for brand name apparel ». Thesis, Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/101147.
Texte intégralM.S.
Tang, Yangyi. « The effectiveness of underdog brand positioning : how inspiration drives low-control consumers' preference for underdog brands ». HKBU Institutional Repository, 2020. https://repository.hkbu.edu.hk/etd_oa/818.
Texte intégralZhang, Liwen, Jinjing Song et Xinyu Li. « Analysis of Chinese millennial consumers' preference for online advertising channel in China ». Thesis, Internationella Handelshögskolan, Jönköping University, IHH, Företagsekonomi, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-49999.
Texte intégralTurner, Hannah L. « Quantification of product color preference in a utility function ». Diss., Rolla, Mo. : Missouri University of Science and Technology, 2010. http://scholarsmine.mst.edu/thesis/pdf/Turner_09007dcc8078c48d.pdf.
Texte intégralVita. The entire thesis text is included in file. Title from title screen of thesis/dissertation PDF file (viewed April 21, 2010) Includes bibliographical references (p. 38-39).
Warrington, Robert H. « The effect of outcome type on preference for improving sequences / ». Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC IP addresses, 2001. http://wwwlib.umi.com/cr/ucsd/fullcit?p3026381.
Texte intégralMakweya, Lesiba Florah. « Consumers preference and willingness to pay for graded beef in Polokwane Municipality of Limpopo Province, South Africa ». Thesis, University of Limpopo, 2019. http://hdl.handle.net/10386/3053.
Texte intégralThe demand for animal products is projected to increase progressively due to extensive urbanization, rapid growth of human population and income dynamics. However, the evolution of food demand is strictly linked to the change in consumer preferences. Consumers around the world are progressively becoming more concerned and aware about food standards, quality and safety issues. The purpose of this study was to determine consumers’ preference regarding safe and quality beef and WTP for graded beef in Polokwane municipality. The research surveyed 150 consumers using a structured questionnaire to collect data on consumer characteristics and responses to different bid levels for graded beef. Analytical methods were descriptive statistics, Likert scales, contingent valuation method to evaluate respondents’ mean WTP for graded beef and logit model to determine the dependence of WTP on socioeconomic factors. Results showed that consumers prefer their beef tender, with less fat and bones and labelled with price, grade/class, size or quantity of the product and lastly quality inspection or certification indicator. Over half of the respondents (53%) were aware of grading or classification systems. The results further revealed that most respondents are willing to pay an increase of 16.04 % over the current price for beef. This could be an opportunity for investments in beef label industry. Consumer characteristics including age, income, gender and household size significantly influenced WTP for graded beef in Polokwane Municipality. Marketing strategies considered by beef product investors should target young, female and wealthier consumers. Grading with respect to quality attributes would make beef sales at differentiated prices possible. This will eventually enhance sales volume and returns for all stakeholders along the value chain
National Research Fund
Zanella, Chantal <1995>. « Nudging consumers : the social dimension role in affecting behaviors and preference construction ». Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/15949.
Texte intégralFernandes, Beatriz Fragoso. « Effect of food on wine preference by consumers - evaluation of typical portuguese ingredients ». Master's thesis, ISA/UL, 2017. http://hdl.handle.net/10400.5/13861.
Texte intégralThe present work intended to assess the influence food and physiological and demographic characteristics of the taster in wine preference according to sweetness and acidity as well as to segmentation based in. The panel test, with previous training, was established by 21 individuals grouped according to gender, saliva production, PROP (6-n-propylthiouracil) sensibility and vinotype. Using a 2 ascending forced choice method, we verified that the preference for red wine with and without sugar was not affected by food, where we obtained a rejection threshold of 18.4 g/L of sugar. In white wines, tasters did not show significant preference for the wine with added tartaric acid (between 0.8 and 3.2 g/L) regarding the control wine in presence or absence of food. However, a tendency was observed for the increasing preference of the wine spiked with 1.6 g/L of tartaric acid after ingesting the food. The segmentation effect regarding the intensity and appreciation of added tartaric acid to white wine allowed to observe significant correlations (p<0.05) between the saliva production and vinotype only in appreciation. The individuals with low saliva production (<3.5 g/min) preferred the most acidic wines. In vinotype, the acid appreciation increased according to the sequence "hypersensitive” > ”sensitive” > “tolerant”. Lastly, 3 red commercial red wines were evaluated with food, by a trained panel test and by an untrained panel test trough ranking order classification. The statistical analysis of the results (Friedman test) did not reveal differences in ranking before and after food. The Pearson’s 𝑋2 test did not evidence changes in the appreciation of each wine before and after food. Regarding each taster, the Spearman correlation coefficient showed, in the trained panel with 21 tasters, 5 changed the wine position in the ranking. In the non-trained panel this change was observed in 10 out of 22 tasters. These results suggest that the variability of responses in each panel by not showing the effect of food on wine ranking, did not reveal individual preferences
N/A
BASELICE, ANTONIO. « EU consumers' perception of fresh-cut fruit and vegetables attributes : a choice experiment model ». Doctoral thesis, Università di Foggia, 2015. http://hdl.handle.net/11369/338363.
Texte intégralLivres sur le sujet "PREFERENCE OF CONSUMERS"
Cherchye, Laurens. The revealed preference approach to collective consumption behavior : Testing, recovery and welfare analysis. Bonn, Germany : IZA, 2007.
Trouver le texte intégralMcEwan, J. A. Preference mapping : A review. Chipping Campden : Campden & Chorleywood Food Research Association, 1998.
Trouver le texte intégralMcEwan, J. A. Preference mapping : Case studies. Chipping Campden : Campden & Chorleywood Food Research Association, 1998.
Trouver le texte intégralMcEwan, J. A. Cluster analysis and preference mapping. Chipping Campden : Campden & Chorleywood Food Research Association, 1998.
Trouver le texte intégralAleskerov, F. T. Utility Maximization, Choice and Preference. Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2007.
Trouver le texte intégralSafra, Svi. Preference reversals and nonexpected utility behavior. Toronto : Dept. of Economics, Institute for Policy Analysis, University of Toronto, 1988.
Trouver le texte intégralJoro, Tarja. Incorporating preference information in date envelopment analysis. Helsinki : School of Economics and Business Administration, 2000.
Trouver le texte intégralPreference, value, choice, and welfare. Cambridge : Cambridge University Press, 2012.
Trouver le texte intégralCanada. Dept. of Fisheries and Oceans. Economic and Commercial Analysis Directorate. United States lobster market consumer preference study. Ottawa : Market Analysis Group, Economic and Commercial Analysis Directorate, Department of Fisheries and Oceans, 1990.
Trouver le texte intégralL, Scarpaci Joseph, dir. Marketing without advertising : Brand preference and consumer choice in Cuba. New York : Routledge, 2012.
Trouver le texte intégralChapitres de livres sur le sujet "PREFERENCE OF CONSUMERS"
Machado, Sivanilza Teixeira, Irenilza de Alencar Nääs, João Gilberto Mendes dos Reis et Oduvaldo Vendrametto. « Brazilian Consumers’ Preference towards Pork ». Dans Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications, 54–61. Cham : Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-662-44736-9_7.
Texte intégralTakemura, Kazuhisa. « Consumers’ Preference Construction, Affects, and Neuroscientific Research : Research on Consumer’s Preference and Neuromarketing ». Dans Foundations of Economic Psychology, 239–79. Singapore : Springer Singapore, 2019. http://dx.doi.org/10.1007/978-981-13-9049-4_8.
Texte intégralHambalah, Febrina, et Herman. « Online Grocery Shopping and Covid-19 ». Dans Proceedings of the 19th International Symposium on Management (INSYMA 2022), 825–31. Dordrecht : Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_103.
Texte intégralGoram, Mandy, Tobias Dehling, Felix Morsbach et Ali Sunyaev. « Human-Centered Design for Data-Sparse Tailored Privacy Information Provision ». Dans Human Factors in Privacy Research, 283–98. Cham : Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-28643-8_14.
Texte intégralChen, Annie, et Norman Peng. « Young Chinese Consumers’ Luxury Hotel Preference and Purchase Intention ». Dans Looking Forward, Looking Back : Drawing on the Past to Shape the Future of Marketing, 77–80. Cham : Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-24184-5_18.
Texte intégralNguyen, Bang, T. C. Melewar et Don E. Schultz. « Impact of Cultural Factors on Indian Consumers' Brand Preference ». Dans Asia Branding, 17–29. London : Macmillan Education UK, 2017. http://dx.doi.org/10.1057/978-1-137-48996-8_2.
Texte intégralFeng, Shan, et Yi Liao. « Effects of Product Assortment on Consumers’ Brand Preference in Retailing ». Dans Proceedings of the 2008 Academy of Marketing Science (AMS) Annual Conference, 125. Cham : Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-10963-3_64.
Texte intégralFabbris, Luigi, et Alfonso Piscitelli. « Wine preferences based on intrinsic attributes : A tasting experiment in Alto Adige/Südtirol province ». Dans Proceedings e report, 129–34. Florence : Firenze University Press, 2021. http://dx.doi.org/10.36253/978-88-5518-304-8.26.
Texte intégralIngram, Linda J., Susan L. Slocum et Klára Tarkó. « Introduction : women as producers and consumers of leisure. » Dans Women, leisure and tourism : self-actualization and empowerment through the production and consumption of experience, 1–12. Wallingford : CABI, 2021. http://dx.doi.org/10.1079/9781789247985.0001.
Texte intégralSong, Xuejie, Jing Liang, Nianyu Zou, Tiantian Li, Aibo Wang et Caiyin Wang. « Analysis of Consumers’ Emotional Preference for Color Reproduction on Mobile Phone Screens ». Dans Innovative Technologies for Printing and Packaging, 15–23. Singapore : Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-9024-3_3.
Texte intégralActes de conférences sur le sujet "PREFERENCE OF CONSUMERS"
Ohshima, Kentarou, et Hideki Aoyama. « Design Emerging System by Applying Consumer’s Preference to Designer’s Idea ». Dans ASME 2010 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/detc2010-28199.
Texte intégralDunbar, Samuel, et Scott Ferguson. « The Impact of Consumer Preference Distributions on Dynamic Electricity Pricing for Residential Demand Response ». Dans ASME 2019 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/detc2019-98219.
Texte intégralJibril, Abdul Bashiru, Michael Adu Kwarteng et Miloslava Chovancova. « A demographic analysis of consumers’ preference for green products ». Dans Contemporary Issues in Business, Management and Economics Engineering. Vilnius Gediminas Technical University, 2019. http://dx.doi.org/10.3846/cibmee.2019.044.
Texte intégralYoshida, Keisuke, Masaki Inoue et Takeshi Hatanaka. « Community Energy Management Reflecting Consumers' Preferences : Preference-Independent Control System Design ». Dans 2019 18th European Control Conference (ECC). IEEE, 2019. http://dx.doi.org/10.23919/ecc.2019.8795928.
Texte intégralLin, Pei-Ju, et Jun-Yu Yang. « Customer Preference of Recycled Plastic Products ». Dans 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001770.
Texte intégralGu Lixia, Wang Junling et Peng Jing. « Market positioning based on consumers' brand preference ». Dans 2011 International Conference on Business Management and Electronic Information (BMEI). IEEE, 2011. http://dx.doi.org/10.1109/icbmei.2011.5920419.
Texte intégralGoucher-Lambert, Kosa, Jarrod Moss et Jonathan Cagan. « Using Neuroimaging to Understand Moral Product Preference Judgments Involving Sustainability ». Dans ASME 2016 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2016. http://dx.doi.org/10.1115/detc2016-59406.
Texte intégralSmolík, Josef. « Lokální, regionální nebo zahraniční ? Preference potravin obyvatel Jihomoravského kraje ». Dans XXV. mezinárodní kolokvium o regionálních vědách. Brno : Masaryk University Press, 2022. http://dx.doi.org/10.5817/cz.muni.p280-0068-2022-29.
Texte intégralYang, Yingkui, Wolfgang Haider et Hans Stubbe Solgaard. « Accounting for preference heterogeneity among residential energy consumers ». Dans 2013 10th International Conference on the European Energy Market (EEM 2013). IEEE, 2013. http://dx.doi.org/10.1109/eem.2013.6607335.
Texte intégralTsetsgee, Bayasgalan. « Model of preference of consumers on the tourist market ». Dans 2007 International Forum on Strategic Technology. IEEE, 2007. http://dx.doi.org/10.1109/ifost.2007.4798597.
Texte intégralRapports d'organisations sur le sujet "PREFERENCE OF CONSUMERS"
Lee, Jaeha, et Minhthu Jill Nguyen. Influences on Vietnamese Consumers’ Preference for US Clothing Brands. Ames : Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/itaa_proceedings-180814-938.
Texte intégralHertel, Thomas, et Padma Swaminathan. Introducing Monopolistic Competition into the GTAP Model. GTAP Technical Paper, septembre 2000. http://dx.doi.org/10.21642/gtap.tp06.
Texte intégralJust, David, et Amir Heiman. Building local brand for fresh fruits and vegetables : A strategic approach aimed at strengthening the local agricultural sector. United States Department of Agriculture, janvier 2016. http://dx.doi.org/10.32747/2016.7600039.bard.
Texte intégralCho, Siwon. Influences of Fashion Leadership, Preference for Exploratory Behavior, and Need for Cognition on Consumers’ Use of Internal Information and Tolerance for Risk-Taking. Ames : Iowa State University, Digital Repository, 2014. http://dx.doi.org/10.31274/itaa_proceedings-180814-924.
Texte intégralChoinière-Crèvecoeur, Ismael, et Pierre-Carl Michaud. Reverse Mortgages and Financial Literacy. CIRANO, février 2023. http://dx.doi.org/10.54932/wged7282.
Texte intégralBradford, David, Charles Courtemanche, Garth Heutel, Patrick McAlvanah et Christopher Ruhm. Time Preferences and Consumer Behavior. Cambridge, MA : National Bureau of Economic Research, juillet 2014. http://dx.doi.org/10.3386/w20320.
Texte intégralMcMullen, Larry K. Consumer Preference, Attitude, and Acceptance of Pork. Ames (Iowa) : Iowa State University, janvier 2006. http://dx.doi.org/10.31274/ans_air-180814-80.
Texte intégralTop, Jan, Mariëlle Timmer et Lorijn van Rooijen. Consumer preference attributes for alternative food products. Wageningen : Wageningen Food & Biobased Research, 2023. http://dx.doi.org/10.18174/587331.
Texte intégralBronnenberg, Bart, et Jean-Pierre Dubé. The Formation of Consumer Brand Preferences. Cambridge, MA : National Bureau of Economic Research, septembre 2016. http://dx.doi.org/10.3386/w22691.
Texte intégralShephard, Arlesa, Sanjukta Pookulangara, Tammy Kinley et Bharath Josiam. Comparing shopping channel preferences : Hispanic and Caucasian consumers. Ames : Iowa State University, Digital Repository, 2013. http://dx.doi.org/10.31274/itaa_proceedings-180814-525.
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