Littérature scientifique sur le sujet « Poultry Feeding and feeds »
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Articles de revues sur le sujet "Poultry Feeding and feeds"
Kolokolnikov, N., E. Amiranashvili, A. Yatsishin, E. Chaunina, I. Mezentsev et M. Mezentsev. « Super dose of phytase in compound feed for turkey poults ». Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), no 9 (1 septembre 2020) : 12–19. http://dx.doi.org/10.33920/sel-05-2009-02.
Texte intégralÇalışlar, Süleyman. « Kazlarda Selüloz ve Selüloz Fraksiyonlarının Sindirimi ». Turkish Journal of Agriculture - Food Science and Technology 10, no 1 (3 février 2022) : 42–48. http://dx.doi.org/10.24925/turjaf.v10i1.42-48.4808.
Texte intégralMikula, P., J. Blahova, A. Honzlova, J. Kalinova, P. Macharackova, J. Rosmus, Z. Svobodova et M. Svoboda. « Occurrence of mycotoxins in complete poultry feeds in the Czech Republic – Multiannual survey (2013–2018) ». Veterinární Medicína 65, No. 11 (26 novembre 2020) : 487–94. http://dx.doi.org/10.17221/109/2020-vetmed.
Texte intégralFilmer, D. « Nutritional management of meat poultry ». BSAP Occasional Publication 28 (2001) : 133–46. http://dx.doi.org/10.1017/s1463981500041091.
Texte intégralFijalovych, L. M., Ya I. Kyryliv et G. А. Paskevych. « Features of providing broiler chickens with exchange energy and protein as important indicators of productivity and quality of the obtained products ». Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, no 91 (6 novembre 2019) : 60–64. http://dx.doi.org/10.32718/nvlvet-a9110.
Texte intégralShpynova, Svetlana, Olga Yadrishchenskaya, Tatiana Selina et Elena Basova. « Beech flour in the diet of quails ». Poultry and Chicken Products 24, no 3 (2022) : 39–42. http://dx.doi.org/10.30975/2073-4999-2022-24-3-39-42.
Texte intégralHuque, KS, et NR Sarker. « Feeds and feeding of livestock in Bangladesh : performance, constraints and options forward ». Bangladesh Journal of Animal Science 43, no 1 (30 juin 2014) : 1–10. http://dx.doi.org/10.3329/bjas.v43i1.19378.
Texte intégralŞengül, Ahmet Yusuf, Ömer Şengül et Aydın Daş. « The Possibilities of Using Fruit Waste in Nutrition of Poultry ». Turkish Journal of Agriculture - Food Science and Technology 7, no 5 (21 mai 2019) : 724. http://dx.doi.org/10.24925/turjaf.v7i5.724-730.2343.
Texte intégralKolapo, Ademola Augustine, et Gbadeyanka Afees. « DETERMINATION OF NATURAL RADIONUCLIDE AND ASSESSMENTS OF HEALTH HAZARDS IN CHICKEN FEEDS AND MEAT CONSUMED IN LAGOS, NIGERIA ». Malaysian Journal of Science 40, no 2 (30 juin 2021) : 51–60. http://dx.doi.org/10.22452/mjs.vol40no2.5.
Texte intégralÖzcan, Mehmet Akif. « Kanatlı Hayvanların Beslenmesinde Kullanılan Yeni Alternatif Protein Kaynakları ». Turkish Journal of Agriculture - Food Science and Technology 2, no 2 (19 février 2014) : 66. http://dx.doi.org/10.24925/turjaf.v2i2.66-70.43.
Texte intégralThèses sur le sujet "Poultry Feeding and feeds"
De, Silva Lekamwasam L. S. S. K. « Poultry feeds prepared from fermented prawn waste silage ». Thesis, Loughborough University, 1998. https://dspace.lboro.ac.uk/2134/28068.
Texte intégralBACO, ABDUL-AZIZ ISHAK. « TALLOW FOR LAYING HENS (POULTRY, FAT, PERFORMANCE, AMINO ACIDS) ». Diss., The University of Arizona, 1985. http://hdl.handle.net/10150/188112.
Texte intégralRanwedzi, Ndivhuho Emmanuel. « An evaluation of family poultry production systems in the Northern region ». Thesis, Port Elizabeth Technikon, 2002. http://hdl.handle.net/10948/93.
Texte intégralLumbuenamo, Sita Ntula. « Effects of age and diet on exocrine pancreas function and fat digestibility in poultry ». Diss., The University of Arizona, 1989. http://hdl.handle.net/10150/184810.
Texte intégralVan, Niekerk S. J. (Sarel Johannes). « Actual and predicted performance of broiler chickens ». Thesis, Stellenbosch : Stellenbosch University, 2004. http://hdl.handle.net/10019.1/49817.
Texte intégralENGLISH ABSTRACT: The aim of this study was to evaluate the performance and profitability of different dietary specifications for broiler chickens slaughtered at 35 days of age. Two trials were performed to evaluate different production parameters. The results of these trials were compared to the predicted results of the EFG broiler model. No carcass data were available for the two trials mentioned above. Therefore, in order to evaluate the accuracy of the broiler model when predicting carcass characteristics, two published data sets (Leeson et al., 1996a) were used. Predicted and actual values were compared, evaluated and discussed. Two broiler trials were performed. In Trial One the amino acid density decreased throughout the range of three treatments from prestarter to finisher diets. In Trial Two the amino acid density decreased only in the four finisher diets. The main difference between predicted and actual results was the response to body weight. The model predicted a steady increase in feed intake to compensate for the lower dietary specifications while body weight did not change significantly. This increase in feed intake seems to be enough to maintain body weight. Trial birds also increased their feed intake as dietary amino acid density decreased, but this compensation seemed to be too low to maintain body weight compared to the control diet. The birds may find it easier to compensate when they have time to adapt to the specification. There is evidence in the literature that birds need seven days to adapt their feed intake to a lower feed specification (Leeson et al., 1996a). It can be speculated that the trial birds started to loose body weight due to a lower amino acid intake in this period. The model seems to adapt feed intake immediately after a change in diet specification. The simulation on literature data lead to the following conclusions: 1) Broilers posses the capacity to increase their feed intake with at least 65% should finisher diets with lower amino acid and energy concentrations be supplied. If only the energy concentration of finisher diets were decreased, the increase in feed intake will be around 30%. (see Table 16 and 23) 2) The accurate prediction of feed intake from the given dietary specification has a major influence on the accuracy of the prediction of broiler performance. 3) Amino acid density and DLys:ME ratio plays a significant role in the control and prediction of feed intake. The EFG broiler model is based on sound scientific principles. The model is comprehensive and can be used for a wide range of environmental and management conditions as well as dietary conditions. The nutritionist can use the model with confidence to assist in practical feed formulation. The actual strength of the model lies in the time and money being saved compared to practical trials.
AFRIKAANSE OPSOMMING: Die doel van hierdie studie is om die prestasie en winsgewendheid van braaikuikens te bepaal wanneer voere met verskillende digthede tot op 35 dae gevoer word. Twee eksperimente is uitgevoer om produksieresultate te evalueer. Die resultate van hierdie eksperimente is met die voorspelde waardes uit die EFG simulasie-model vergelyk. Aangesien geen karkasdata vir bogenoemde eksperimente beskikbaar was nie, is twee gepubliseerde datastelle gebruik om hierdie deel van die model te evalueer (Leeson et al., 1996a). Twee braaikuiken eksperimente is uitgevoer. Eksperiment Een het uit drie behandelings bestaan waarvan die aminosuur-konsentrasie vanaf dag een tussen behandelings verskil het. In Eksperiment Twee het die aminosuur-konsentrasie net in die vier afrondingsdiëte verskil. Liggaamsmassa op 35 dae het die grooste verskil tussen voorspelde- en werklike waardes getoon. Beide voorspelde en werklike innames het in albei eksperimente verhoog soos wat aminosuur-konsentrasie afgeneem het. Voorspelde liggaamsmassa het egter konstant gebly terwyl werklike data 'n afname in liggaamsmassa getoon het. Dit bleik dat die voorspelde toename in innames voldoende was om massa te onderhou terwyl die voëls in werklikheid nie genoeg gekompenseer het nie. Leeson et al., 1996a het tot die gevolgtrekking gekom dat braaikuikens minstens sewe dae benodig om hul voeriname by 'n nuwe spesifikasie aan te pas. So 'n stadige aanpassing kan daartoe lei dat energie- en aminosuur-inname daal indien 'n dieet met laer spesifikasie gevoer. Dit sal daartoe lei dat die kuikens liggaamsmassa verloor. Uit die literatuur simulasies is die volgende afleidings gemaak: 1) Braaikuikens besit die vermoeë om voerinname in die afrondingstyd met minstens 65% te verhoog indien 'n afrondingvoer met laer amiosuur- asook energiekonsentrasie gevoer word. Indien net die energiekonsentrasie verlaag word, sal die inname met sowat 30% verhoog. 2) Die akkurate voorspelling van inname is krities vir die akkurate voorspelling van produksieparameters. 3) Aminosuur-digtheid en DLys:ME speel 'n belangrike rol in die beheer en voorspelling van voerinname by braaikuikens. Die EFG braaikuikenmodel is op suiwer wetenskaplike beginsels geskoei. Die model is omvattend en kan vir 'n wye reeks van omgewings- en bestuurstoestande asook dieet-spesifikasies gebruik word. Die voedingkundige kan die model met vertroue gebruik om met praktiese voerformulering by te staan. Die model kan die formuleerder baie tyd spaar aangesien praktiese eksperimente ingeperk kan word.
Al-Hozab, Adel Abdullah. « THE EFFECT OF TALLOW ON TRUE METABOLIZABLE ENERGY OF SOME POULTRY FEEDSTUFFS (TME) ». Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275342.
Texte intégralBlake, John Paul. « Methodology for evaluating the digestibility and metabolizable energy of poultry feedstuffs ». Diss., Virginia Polytechnic Institute and State University, 1986. http://hdl.handle.net/10919/49987.
Texte intégralPh. D.
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Alabi, Olushola John. « Effect of lysine to energy ratio on the productivity and carcass characteristics of indigenous Venda chickens aged one to thirteen weeks and raised in closed confinement ». Thesis, University of Limpopo, 2013. http://hdl.handle.net/10386/1397.
Texte intégralEight experiments were conducted to determine the effect of dietary lysine to energy ratio on the productivity and carcass characteristics of indigenous Venda chickens aged one to thirteen weeks and raised in closed confinement. The eight experiments were based on four different energy levels of 11, 12, 13 and 14 MJ of ME/kg DM. Each dietary energy level had four different levels of dietary lysine (8, 9, 11 and 14 g lysine/kg DM). Thus, different dietary lysine to energy ratios were calculated. Experiments 1 to 4 determined the effect of dietary lysine to energy ratio on productivity of unsexed Venda chickens aged one to seven weeks. Each experiment commenced with 160 unsexed day-old indigenous Venda chicks with an initial live weight of 30 ± 3 g per bird and was carried out for seven weeks. In each experiment, the chicks were randomly assigned to four treatments with four replications, each having 10 chicks. A complete randomized design was used for each experiment. All data were analysed by one-way analysis of variance. Where there were significant differences, the Duncan test for multiple comparisons was used to test the significance of differences between treatment means. A quadratic regression model was used to determine the ratios for optimum productivity in each experiment while a linear model was used to determine the relationships between dietary lysine to energy ratio and optimal responses in the variables measured. Results indicated that dietary lysine to energy ratio for optimal responses depended on the variable of interest. In Experiment 1, feed intake, growth rate, live weight, ME intake and nitrogen retention were optimized at different dietary lysine to energy ratios of 0.722, 0.719, 0.719, 0.670 and 0.712, respectively. There was a positive and strong relationship (r2 = 0.950) between dietary lysine to energy ratio and feed conversion ratio (FCR). Results from Experiment 2 indicated that feed intake, growth rate, FCR, live weight, ME intake and nitrogen retention were optimized at dietary lysine to energy ratios of 0.719, 0.742, 0.788, 0.742, 0.734 and 0.789, respectively. In Experiment 3, dietary lysine to energy ratio did not have any effect (P>0.05) on all the parameters measured. However, quadratic analysis indicated that dietary lysine to energy ratios of 0.817, 0.883, 0.920, 0.898, 0.895 and 0.955 optimized feed intake, growth rate, FCR, live weight, ME intake and nitrogen retention of the chickens, respectively. Experiment 4 results showed that feed intake, growth rate, FCR, live weight ME intake and nitrogen retention were v optimized at different dietary lysine to energy ratios of 0.906, 0.964, 1.023, 0.966, 0.963 and 0.951, respectively. Experiments 5 to 8 determined the effect of dietary lysine to energy ratio on productivity, carcass characteristics, sensory attributes and haematological values of female indigenous Venda chickens aged eight to thirteen weeks. The layouts, treatments, design and execution were similar to those described for Experiments 1, 2, 3 and 4, respectively, except that Experiments 5 to 8 were for female indigenous Venda chickens aged eight to 13 weeks. These chickens were different from those used in Experiments 1 to 4. They were raised on a grower mash (16 % crude protein, 11 MJ of ME/kg DM and 180 g of lysine) prior to commencement of the study. Each experiment commenced with 120 eight weeks old female Venda chickens with an initial live weight of 412 ± 3 g per chicken. In each experiment, the chickens were randomly assigned to four treatments with five replicates, each having six chickens. Results obtained from Experiment 5 showed that feed intake, growth rate, FCR, live weight, ME intake, carcass weight, dressing percentage, breast meat, drumstick, wing weight, breast meat drip loss, juiciness, flavour, haemoglobin and pack cell volume were optimized at different dietary lysine to energy ratios of 0.672, 0.646, 0639, 0.649, 0.655, 0.656, 0.664, 0.669, 0.665, 0.663, 0.631, 0.708, 0.623, 0.556 and 0.609, respectively. In Experiment 6, the diets were formulated to have higher lysine to energy ratios than those in Experiment 5 by using a dietary lysine level of 9 g lysine/kg DM. Results from this experiment showed that feed intake, FCR, nitrogen retention, carcass weight, dressing percentage, breast meat, gizzard weights and breast meat pH at 2, 12 and 24 hours after slaughter were optimized at dietary lysine to energy ratios of 0.798, 0.613, 0.777, 0.742, 0.753, 0.729, 0.758, 0.752, 0.802 and 0.797, respectively. Red blood cell and haemoglobin values in this experiment were optimized at dietary lysine to energy ratios of 0.480 and 0.624, respectively. In Experiment 7, dietary lysine to energy ratios of 0.79, 0.85, 0.92 and 1.00 g lysine/ MJ of ME were used. Dietary treatments in this experiment had no effect (P>0.05) on all the production parameters measured except feed and apparent metabolisable energy intakes. Quadratic analysis of the results indicated that dietary lysine to energy ratios of 0.964, 0.912, 0.900, 0.890, 0.910, 1.090, 0.934 and 0.895 optimized feed intake, apparent metabolisable energy, carcass, breast meat, drumstick weights and vi breast meat drip loss, juiciness and flavour, respectively. A positive and very strong relationship (r2 =0.998) was observed between dietary lysine to energy ratio and pack cell volume. Experiment 8 diets were formulated to have higher dietary lysine to energy ratios than the other experiments. Results of this experiment indicated that all the production parameters were influenced (P<0.05) by dietary lysine to energy ratio except mortality. Feed intake, growth rate, feed conversion ratio, live weight, apparent metabolisable energy and nitrogen retention were optimized at dietary lysine to energy ratios of 0.996, 0.980, 0.991, 1.010, 0.957 and 0.993, respectively. Dietary lysine to energy ratios of 0.992, 0.974, 0.991, 0.992, 1.023, 0.981, 0.979 and 0.815 optimized carcass weight, dressing percentage, breast meat, drumstick, liver weights and breast meat tenderness, juiciness and flavour, respectively. There were variations in the optimal lysine to energy ratios for different parameters investigated. In a diet containing 8 g of lysine per kg DM, 11.13 MJ of ME/kg DM and 150 g of CP/kg DM, dietary lysine to energy ratios of 0.719 and 0.649 are recommended for optimal live weight of Venda chickens aged one to seven and eight to 13 weeks, respectively. In a diet containing 9 g of lysine per kg DM, 12.13 MJ of ME/kg DM and 180 g of CP/kg DM, dietary lysine to energy ratios of 0.742 and 0.712 are recommended for optimal live weight of Venda chickens aged one to seven and eight to 13 weeks, respectively. In a diet containing 11 g of lysine per kg DM, 12.51 MJ of ME/kg DM and 220 g of CP/kg DM, dietary lysine to energy ratios of 0.878 and 0.894 are recommended for optimal live weight of Venda chickens aged one to seven and eight to 13 weeks respectively. In a diet containing 12 g of lysine per kg DM, 12.05 MJ of ME/kg DM and 240 g of CP/kg DM, dietary lysine to energy ratios of 0.996 and 1.010 are recommended for optimal live weight of Venda chickens aged one to seven and eight to 13 weeks, respectively. The results obtained in this study showed that different production parameters of Venda chickens were optimized at different lysine to energy ratios. This implies that the nutritional requirements of these chickens are dynamic and thus, dietary lysine to energy for optimal production depends on the production parameter of interest. This has implications on ration formulation for indigenous chickens.
Iji, Paul Ade. « Natural development and dietary regulation of body and intestinal growth in broiler chickens ». Title page, contents and summary only, 1998. http://web4.library.adelaide.edu.au/theses/09PH/09phi25.pdf.
Texte intégralEmmerson, Derek Alan. « The effect of protein and energy self-selection on the reproductive performance of turkey hens ». Thesis, Virginia Polytechnic Institute and State University, 1988. http://hdl.handle.net/10919/53166.
Texte intégralMaster of Science
Livres sur le sujet "Poultry Feeding and feeds"
Robertson, George. Poultry feeds and feeding. Ottawa : J. de L. Taché, 1997.
Trouver le texte intégralNational Research Council (U.S.). Subcommittee on Poultry Nutrition. Nutrient requirements of poultry. 9e éd. Washington, D.C : National Academy Press, 1994.
Trouver le texte intégralLarbier, Michel. Nutrition and feeding of poultry. Loughborough : Nottingham University Press, 1994.
Trouver le texte intégralLarbier, Michel. Nutrition and feeding of poultry. Loughborough, Leicestershire : Nottingham University Press, 1994.
Trouver le texte intégralLeeson, Steven. Commercial poultry nutrition. Guelph, Ont : University Books, 1991.
Trouver le texte intégralM, McNab J., Boorman K. N et Poultry Science Symposium (26th : 1999 : Edinburgh, Scotland), dir. Poultry feedstuffs : Supply, composition, and nutritive value. Wallington, Oxon : CABI Pub., 2002.
Trouver le texte intégralLeeson, Steven. Commercial poultry nutrition. 3e éd. Nottingham, England : Nottingham University Press, 2008.
Trouver le texte intégralDamerow, Gail. A guide to raising chickens : Care, feeding, facilities. Pownal, Vt : Storey Communications, 1995.
Trouver le texte intégralBlair, Robert. Nutrition and feeding of organic poultry. Wallingford, Oxfordshire, UK : CABI, 2008.
Trouver le texte intégralChohan, Amrit K. Nutritional evaluation of different varieties of full-fat soybeans in broiler chicken starter diets. Charlottetown : University of Prince Edward Island, 1991.
Trouver le texte intégralChapitres de livres sur le sujet "Poultry Feeding and feeds"
Mpairwe, Denis, et David Mutetikka. « Improved feeding for dairy cattle and poultry in smallholder crop-livestock systems. » Dans Sustainable agricultural intensification : a handbook for practitioners in East and Southern Africa, 106–18. Wallingford : CABI, 2022. http://dx.doi.org/10.1079/9781800621602.0008.
Texte intégralHawkey, Kerensa, John Brameld, Tim Parr, Andrew Salter et Heidi Hall. « Suitability of insects for animal feeding. » Dans Insects as animal feed : novel ingredients for use in pet, aquaculture and livestock diets, 26–38. Wallingford : CABI, 2021. http://dx.doi.org/10.1079/9781789245929.0004.
Texte intégralAbioja, M. O., et J. A. Abiona. « Impacts of Climate Change to Poultry Production in Africa : Adaptation Options for Broiler Chickens ». Dans African Handbook of Climate Change Adaptation, 275–96. Cham : Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_111.
Texte intégralLukefahr, Steven. « Feeds and feeding. » Dans Rabbit production, 107–24. 10e éd. Wallingford : CABI, 2022. http://dx.doi.org/10.1079/9781789249811.0008.
Texte intégralTucker, Craig S., et Edwin H. Robinson. « Feeds and Feeding Practices ». Dans Channel Catfish Farming Handbook, 291–315. Boston, MA : Springer US, 1990. http://dx.doi.org/10.1007/978-1-4757-1376-3_11.
Texte intégralHertrampf, Joachim W., et Felicitas Piedad-Pascual. « Poultry By-Product Meal ». Dans Handbook on Ingredients for Aquaculture Feeds, 330–37. Dordrecht : Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4018-8_35.
Texte intégralDryden, Gordon McL. « Digestion of feeds. » Dans Fundamentals of applied animal nutrition, 19–34. Wallingford : CABI, 2021. http://dx.doi.org/10.1079/9781786394453.0003.
Texte intégralPomar, C., J. van Milgen et A. Remus. « 18 : Precision livestock feeding, principle and practice ». Dans Poultry and pig nutrition, 397–418. The Netherlands : Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-884-1_18.
Texte intégralGarland, Patrick. « Feeding poultry and potential problems associated with diet. » Dans Poultry Health : A Guide for Professionals, 79–85. UK : CABI, 2021. http://dx.doi.org/10.1079/9781789245042.0012.
Texte intégralBedford, Michael R. « Xylanases, β-glucanases and cellulases : their relevance in poultry nutrition. » Dans Enzymes in farm animal nutrition, 52–69. 3e éd. Wallingford : CABI, 2022. http://dx.doi.org/10.1079/9781789241563.0004.
Texte intégralActes de conférences sur le sujet "Poultry Feeding and feeds"
Сорокин, Александр, Alexander Sorokin, Валентина Руцкая et Valentina Ruckaya. « LUPIN AS THE BASE FOR PROTEIN COMPONENT OF FEED MIX FOR POULTRY ». Dans Multifunctional adaptive feed production. ru : Federal Williams Research Center of Forage Production and Agroecology, 2019. http://dx.doi.org/10.33814/mak-2019-21-69-110-115.
Texte intégralZverkova, Zinaida. « Practical application of surepitsa cake in the diets of poultry ». Dans Multifunctional adaptive feed production 27 (75). ru : Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-158-162.
Texte intégralCerina, Sallija, et Liga Proskina. « Pea seeds and alfalfa hay pellets : to increase the economic return of poultry farms ». Dans 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.008.
Texte intégralZverkova, Zinaida, et Bella Osipyan. « FEATURES OF THE USE OF BRASSICA RAPA SEEDS IN THE FEEDING OF BROILER-CHICKENS ». Dans Multifunctional adaptive fodder production. ru : Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-28-76-191-197.
Texte intégralDoković, Vladimir, et Snežana Bogosavljević-Bošković. « ENZIMI U ISHRANI BROJLERA ». Dans XXVII savetovanje o biotehnologiji. University of Kragujevac, Faculty of Agronomy, 2022. http://dx.doi.org/10.46793/sbt27.229d.
Texte intégralÜnlü, Elif Işılay, et Ahmet Çınar. « Lesion Detection on Skin Images Using Improved U-Net ». Dans International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.022.
Texte intégralMatovu, Jacob, et Ahmet Alçiçek. « Investigations and Concerns about the Fate of Transgenic DNA and Protein in Livestock ». Dans International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.011.
Texte intégralNiyonshuti, Eric, et Figen Kırkpınar. « Assessment of the Last Decades Studies and Developments in Broilers Nutrition ». Dans International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.003.
Texte intégralHachemi, Rabie, Nicolas Loménie et Nicole Vincent. « Discriminating poultry feeds by image analysis for the purpose of avoiding importunate poultry behaviors ». Dans IS&T/SPIE Electronic Imaging, sous la direction de Kurt S. Niel et David Fofi. SPIE, 2009. http://dx.doi.org/10.1117/12.806006.
Texte intégral« Quantification of Odorants in Animal Feeds at Commercial Swine and Poultry Operations ». Dans 2015 NABEC Northeast Agr Bio Eng Conference. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/nabec2015-019.
Texte intégralRapports d'organisations sur le sujet "Poultry Feeding and feeds"
Uni, Zehava, et Peter Ferket. Enhancement of development of broilers and poults by in ovo feeding. United States Department of Agriculture, mai 2006. http://dx.doi.org/10.32747/2006.7695878.bard.
Texte intégralKoziel, Jacek, Yael Laor, Jeffrey Zimmerman, Robert Armon, Steven Hoff et Uzi Ravid. Simultaneous Treatment of Odorants and Pathogens Emitted from Confined Animal Feeding Operations (CAFOs) by Advanced Oxidation Technologies. United States Department of Agriculture, janvier 2009. http://dx.doi.org/10.32747/2009.7592646.bard.
Texte intégralMitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha et Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, janvier 2013. http://dx.doi.org/10.32747/2013.7597934.bard.
Texte intégralLahav, Ori, Albert Heber et David Broday. Elimination of emissions of ammonia and hydrogen sulfide from confined animal and feeding operations (CAFO) using an adsorption/liquid-redox process with biological regeneration. United States Department of Agriculture, mars 2008. http://dx.doi.org/10.32747/2008.7695589.bard.
Texte intégralGround-water quality and effects of poultry confined animal feeding operations on shallow ground water, upper Shoal Creek basin, Southwest Missouri, 2000. US Geological Survey, 2002. http://dx.doi.org/10.3133/wri024125.
Texte intégral