Littérature scientifique sur le sujet « PISTACHIO SHELLS »
Créez une référence correcte selon les styles APA, MLA, Chicago, Harvard et plusieurs autres
Consultez les listes thématiques d’articles de revues, de livres, de thèses, de rapports de conférences et d’autres sources académiques sur le sujet « PISTACHIO SHELLS ».
À côté de chaque source dans la liste de références il y a un bouton « Ajouter à la bibliographie ». Cliquez sur ce bouton, et nous générerons automatiquement la référence bibliographique pour la source choisie selon votre style de citation préféré : APA, MLA, Harvard, Vancouver, Chicago, etc.
Vous pouvez aussi télécharger le texte intégral de la publication scolaire au format pdf et consulter son résumé en ligne lorsque ces informations sont inclues dans les métadonnées.
Articles de revues sur le sujet "PISTACHIO SHELLS"
Soleimanifard, Sedighe, et Naser Hamdami. « Modelling of the sorption isotherms and determination of the isosteric heat of split pistachios, pistachio kernels and shells ». Czech Journal of Food Sciences 36, No. 3 (28 juin 2018) : 268–75. http://dx.doi.org/10.17221/460/2016-cjfs.
Texte intégralS. Hadi, Rusul, et Hwazen S. Fadhil. « THE MECHANICAL BEHAVIOR OF POLYMER COMPOSITES REINFORCED BY NATURAL MATERIALS ». Journal of Engineering and Sustainable Development 25, no 02 (1 mars 2021) : 88–96. http://dx.doi.org/10.31272/jeasd.25.2.10.
Texte intégralCardullo, Nunzio, Melania Leanza, Vera Muccilli et Corrado Tringali. « Valorization of Agri-Food Waste from Pistachio Hard Shells : Extraction of Polyphenols as Natural Antioxidants ». Resources 10, no 5 (8 mai 2021) : 45. http://dx.doi.org/10.3390/resources10050045.
Texte intégralJeníček, Lukáš, Barbora Tunklová, Jan Malaťák, Jan Velebil, Jitka Malaťáková, Michal Neškudla et František Hnilička. « The Impact of Nutshell Biochar on the Environment as an Alternative Fuel or as a Soil Amendment ». Materials 16, no 5 (3 mars 2023) : 2074. http://dx.doi.org/10.3390/ma16052074.
Texte intégralPontikis, C. A. « ‘Pontikis’ Pistachio ». HortScience 21, no 4 (août 1986) : 1074. http://dx.doi.org/10.21273/hortsci.21.4.1074.
Texte intégralCho, C. H., M. Hatsu et K. Takamizawa. « The production of D-xylose by enzymatic hydrolysis of agricultural wastes ». Water Science and Technology 45, no 12 (1 juin 2002) : 97–102. http://dx.doi.org/10.2166/wst.2002.0414.
Texte intégralXiao, Nannan, Martin Felhofer, Sebastian J. Antreich, Jessica C. Huss, Konrad Mayer, Adya Singh, Peter Bock et Notburga Gierlinger. « Twist and lock : nutshell structures for high strength and energy absorption ». Royal Society Open Science 8, no 8 (août 2021) : 210399. http://dx.doi.org/10.1098/rsos.210399.
Texte intégralVenegas-Martínez, Abraham, Beatriz Adriana Salazar-Cruz, José Luis Rivera-Armenta, Claudia Esmeralda Ramos-Galván et María Yolanda Chávez-Cinco. « Evaluation of Jatropha curcas and Pistachio Shell Particles as Modifier for Asphalt Binder ». Applied Sciences 11, no 3 (27 janvier 2021) : 1151. http://dx.doi.org/10.3390/app11031151.
Texte intégralDudek, Magdalena, Bartosz Adamczyk, Przemysław Grzywacz, Radosław Lach, Maciej Sitarz, Magdalena Leśniak, Marcin Gajek et al. « The Utilisation of Solid Fuels Derived from Waste Pistachio Shells in Direct Carbon Solid Oxide Fuel Cells ». Materials 14, no 22 (9 novembre 2021) : 6755. http://dx.doi.org/10.3390/ma14226755.
Texte intégralAhmad, Riaz, Louise Ferguson et Stephen M. Southwick. « Identification of Pistachio (Pistacia vera L.) Nuts with Microsatellite Markers ». Journal of the American Society for Horticultural Science 128, no 6 (novembre 2003) : 898–903. http://dx.doi.org/10.21273/jashs.128.6.0898.
Texte intégralThèses sur le sujet "PISTACHIO SHELLS"
Marett, Josh Michael. « The Isolation of Cellulose Nanocrystals from Pistachio Shells and Their Use in Water Actuating Smart Composites ». Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/78902.
Texte intégralMaster of Science
Ozsin, Gamzenur. « Production And Characterization Of Activated Carbon From Pistachio-nut Shell ». Master's thesis, METU, 2011. http://etd.lib.metu.edu.tr/upload/12612892/index.pdf.
Texte intégralNon-local Density Functional Theory&rdquo
and &ldquo
Monte Carlo Simulation&rdquo
method (NLDFT-Monte Carlo Simulation Method). BET surface areas of produced activated carbons were found from N2 adsorption data in the relative pressure range of 0.01 to 0.15. BET surface areas of phosphoric acid activated carbons by raw material activation method were found between 880 and 1640 m2/g. The highest value of the BET surface area was obtained in the case of the activated carbon which was produced with an impregnation ratio of 3/1 (g H3PO4/g raw material), at an activation temperature of 500 oC. The repeatibility was also investigated on phosphoric acid activated carbons which were produced with conventional raw matererial activation method. Results showed that, both the BET surface area values and pore size distributions were consistent among themselves. On the other hand char activation experiments with phosphoric acid produced activated carbons having lower BET surface areas than the ones obtained with raw material activation method by creating mesoporous structure. When the same char activation method was tried with potassium hydroxide, it was concluded that elevated temperatures could help in producing activated carbons with high BET surface areas by creating microporous structure. Results also showed that properties of activated carbon such as ash content, slurry pH value, true density, elemental composition, methylene blue number and surface morphology were strongly affected by both production conditions and production method, as pore structure was affected considerably.
PATHAK, VAIBHAV. « STUDY OF THE MECHANICAL PROPERTIES OF WALNUT/PISTACHIO SHELLS BASED EPOXY COMPOSITES ». Thesis, 2019. http://dspace.dtu.ac.in:8080/jspui/handle/repository/17037.
Texte intégralBehera, Deepak Kumar. « Investigation in to Mechanical and Tribological Behavior of Pistachio Shell Powder (Pistacia Vera) Reinforced Epoxy Composite ». Thesis, 2017. http://ethesis.nitrkl.ac.in/8994/1/2017_MT_DKBehera.pdf.
Texte intégralLivres sur le sujet "PISTACHIO SHELLS"
Commission, United States International Trade. In-shell pistachio nuts from Iran : Determination of the Commission in investigation no. 731-TA-287 (final) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC : U.S. International Trade Commission, 1986.
Trouver le texte intégralUnited States International Trade Commission. In-shell pistachio nuts from Iran : Determination of the Commission in investigation no. 731-TA-287 (final) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC : U.S. International Trade Commission, 1986.
Trouver le texte intégralUnited States International Trade Commission. In-shell pistachio nuts from Iran : Determination of the Commission in investigation no. 731-TA-287 (final) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC : U.S. International Trade Commission, 1986.
Trouver le texte intégralUnited States International Trade Commission. In-shell pistachio nuts from Iran : Determination of the Commission in investigation no. 731-TA-287 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC : U.S. International Trade Commission, 1985.
Trouver le texte intégralUnited States International Trade Commission. In-shell pistachio nuts from Iran : Determination of the Commission in investigation no. 731-TA-287 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC : U.S. International Trade Commission, 1985.
Trouver le texte intégralUnited States International Trade Commission. In-shell pistachio nuts from Iran : Determination of the Commission in investigation no. 731-TA-287 (preliminary) under the Tariff Act of 1930, together with the information obtained in the investigation. Washington, DC : U.S. International Trade Commission, 1985.
Trouver le texte intégralChapitres de livres sur le sujet "PISTACHIO SHELLS"
Gairola, Sandeep, Somit Gairola et Hitesh Sharma. « Environment Effect on Impact Strength of Pistachio Shell Filler-Based Epoxy Composites ». Dans Advances in Applied Mechanical Engineering, 801–8. Singapore : Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1201-8_85.
Texte intégralGairola, Sandeep, Hitesh Sharma et Inderdeep Singh. « Characterization and Optimization of Pistachio Shell Filler-Based Epoxy Composites Using TOPSIS ». Dans Lecture Notes in Mechanical Engineering, 267–81. Singapore : Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-4571-7_24.
Texte intégralChen, Chang, et Zhongli Pan. « Processing of Tree Nuts ». Dans Postharvest Technology - Recent Advances, New Perspectives and Applications [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102623.
Texte intégralAndal, N. Muthulakshmi, N. Shyamala Devi et K. Vivithabharathi. « Study on Virtual Screening of Treated Pistachio vera Shell Powder as a Potential Sorbent in Sequestering Ubiquitous Divalent Metal Ions from Aqueous Matrices ». Dans Challenges and Advances in Chemical Science Vol. 3, 14–26. Book Publisher International (a part of SCIENCEDOMAIN International), 2021. http://dx.doi.org/10.9734/bpi/cacs/v3/3002f.
Texte intégralActes de conférences sur le sujet "PISTACHIO SHELLS"
Volpe, Maurizio, Fabio Codignole Luz et Antonio Messineo. « Slow pyrolysis for energy valorization of pistachio shells ». Dans INTERNATIONAL CONFERENCE OF COMPUTATIONAL METHODS IN SCIENCES AND ENGINEERING ICCMSE 2020. AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0047772.
Texte intégralHaff, R. P., et Eric Jackson. « Low cost real-time sorting of in-shell pistachio nuts from kernels ». Dans Applied Industrial Optics : Spectroscopy, Imaging and Metrology. Washington, D.C. : OSA, 2012. http://dx.doi.org/10.1364/aio.2012.atu3a.2.
Texte intégralEric S Jackson et Ron P Haff. « Low Cost Real Time Sorting of In-shell Pistachio Nuts from Kernels ». Dans 2007 Minneapolis, Minnesota, June 17-20, 2007. St. Joseph, MI : American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23001.
Texte intégralHabiboglu, Y. H., R. A. Sevimli, A. E. Cetin et T. C. Pearson. « Separating nut-shell pieces from hazelnuts and pistachio kernels using impact vibration analysis ». Dans 2013 21st Signal Processing and Communications Applications Conference (SIU). IEEE, 2013. http://dx.doi.org/10.1109/siu.2013.6531171.
Texte intégralKadhim, Nada N., Qahtan A. Hamad et Jawad K. Oleiwi. « Tensile and morphological properties of PMMA composite reinforced by Pistachio Shell powder used in denture applications ». Dans 2ND INTERNATIONAL CONFERENCE ON MATERIALS ENGINEERING & SCIENCE (IConMEAS 2019). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0000181.
Texte intégralBhanuprakash, Lokasani, Talari Srinu, A. Edukondalu, B. Praneeth Goud, B. Srinivas Durga Rao et R. Muni Chaithanya. « Mechanical characterization of kenaf fibre reinforced epoxy composites with pistachio shell and seashell powder as filler materials ». Dans PROCEEDINGS OF THE 1ST INTERNATIONAL CONFERENCE ON FRONTIER OF DIGITAL TECHNOLOGY TOWARDS A SUSTAINABLE SOCIETY. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0130662.
Texte intégralSinha, Duple, et S. Murugavelh. « Comparative studies on biodiesel production from Waste Cotton Cooking Oil using alkaline, calcined eggshell and pistachio shell catalyst ». Dans 2016 International Conference on Energy Efficient Technologies for Sustainability (ICEETS). IEEE, 2016. http://dx.doi.org/10.1109/iceets.2016.7582912.
Texte intégralTadjarodi, Azadeh, et Heydar Ghawami. « Preparation of Activated Carbon with High Surface Area from Pistacia Aatlantica Shell ». Dans The 18th International Electronic Conference on Synthetic Organic Chemistry. Basel, Switzerland : MDPI, 2014. http://dx.doi.org/10.3390/ecsoc-18-b036.
Texte intégral