Littérature scientifique sur le sujet « Phenol compound »
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Articles de revues sur le sujet "Phenol compound"
Arvin, Erik, Bjørn K. Jensen et Anders Torp Gundersen. « Biodegradation Kinetics of Phenols in an Aerobic Biofilm at Low Concentrations ». Water Science and Technology 23, no 7-9 (1 avril 1991) : 1375–84. http://dx.doi.org/10.2166/wst.1991.0590.
Texte intégralMacDonald, David, et H. Brian Dunford. « Similarities in the optical spectra of prostaglandin H synthase during its cyclooxygenase and peroxidase reactions ». Biochemistry and Cell Biology 67, no 6 (1 juin 1989) : 301–5. http://dx.doi.org/10.1139/o89-046.
Texte intégralYang, Seungdo, Soyeon Jeong, Chunghyeon Ban, Hyungjoo Kim et Do Heui Kim. « Catalytic Cleavage of Ether Bond in a Lignin Model Compound over Carbon-Supported Noble Metal Catalysts in Supercritical Ethanol ». Catalysts 9, no 2 (6 février 2019) : 158. http://dx.doi.org/10.3390/catal9020158.
Texte intégralLu, C. J., et S. J. Chen. « The Effects of the Secondary Carbon Source on the Biodegradation of Chlorinated Phenols in Biofilm Reactors ». Water Science and Technology 26, no 9-11 (1 novembre 1992) : 2113–16. http://dx.doi.org/10.2166/wst.1992.0674.
Texte intégralJournal, Baghdad Science. « Preparation of some azo compounds by diazotization and coupling of 2- amino -5 – thiol -1,3,4- thiadizaole ». Baghdad Science Journal 4, no 2 (7 juin 2015) : 271–75. http://dx.doi.org/10.21123/bsj.4.2.271-275.
Texte intégralChi, Mingmei, Xiaoli Su, Xiaojiao Sun, Yan Xu, Xiaoxia Wang et Yanling Qiu. « Microbial analysis and enrichment of anaerobic phenol and p-cresol degrading consortia with addition of AQDS ». Water Science and Technology 84, no 3 (6 juillet 2021) : 683–96. http://dx.doi.org/10.2166/wst.2021.264.
Texte intégralSithole, Bishop B., et David T. Williams. « Halogenated Phenols in Water at Forty Canadian Potable Water Treatment Facilities ». Journal of AOAC INTERNATIONAL 69, no 5 (1 septembre 1986) : 807–10. http://dx.doi.org/10.1093/jaoac/69.5.807.
Texte intégralNekrasova, Larisa P., A. G. Malysheva et E. G. Abramov. « TRANSFORMATION OF PHENOL AND DIATOMIC PHENOLS IN SURFACE WATER UNDER THE IMPACT OF NATURAL PHYSICAL AND CHEMICAL FACTORS ». Hygiene and sanitation 98, no 11 (15 novembre 2019) : 1206–11. http://dx.doi.org/10.18821/0016-9900-2019-98-11-1206-1211.
Texte intégralYu, Yuxiang, Xiaoqian Qiu, Chao Li, Defu Bao et Jianmin Chang. « Performance and characterization of phenol-formaldehyde resin with crude bio-oil by model compound method ». PLOS ONE 18, no 1 (10 janvier 2023) : e0271478. http://dx.doi.org/10.1371/journal.pone.0271478.
Texte intégralLu, C. J., et Y. H. Tsai. « The Effects of a Secondary Carbon Source on the Biodegradation of Recalcitrant Compounds ». Water Science and Technology 28, no 7 (1 octobre 1993) : 97–101. http://dx.doi.org/10.2166/wst.1993.0148.
Texte intégralThèses sur le sujet "Phenol compound"
Rehfuss, Marc Y. « Characterization and phylogenetic analysis of a phenol and halogenated aromatic compound degrading microbial consortium / ». Search for this dissertation online, 2004. http://wwwlib.umi.com/cr/ksu/main.
Texte intégralRubió, Piqué Laura. « Phenol-enriched olive oil with its own phenolic compounds and complemented with phenols from thyme : a functional food development model ». Doctoral thesis, Universitat de Lleida, 2014. http://hdl.handle.net/10803/146133.
Texte intégralEl enriquecimiento de aceite de oliva con sus propios fenoles se convierte en una estrategia interesante para aumentar y normalizar la ingesta diaria de hidroxitirosol sin aumentar el consumo calórico. Sin embargo, aceites con alto contenido fenólico tienen un sabor amargo que podría provocar rechazo entre los consumidores, y además sus altas dosis de hidroxitirosol podría tener una acción pro-oxidante. En esta tesis se planteó la estrategia de enriquecimiento de aceite de oliva no sólo con sus propios fenoles, sino con fenoles complementarios de hierbas aromáticas, concretamente tomillo, con la hipótesis de que no sólo podría proporcionar mejoras en la estabilidad del aceite y la aceptación de los consumidores, sino que podría aportar beneficios adicionales para la salud. Una vez desarrollado el aceite de oliva enriquecido se evaluó la biodisponibilidad de los fenoles mediante métodos in vitro e in vivo, evaluando posibles interacciones o sinergias entre ambas fuentes fenólicas.
The enrichment of olive oil with its own phenolic compounds becomes an interesting strategy to increase and standardize the daily intake of hydroxytyrosol without increasing the caloric intake. Concerning olive oils with high phenolic content, however, they have a bitter taste, which could promote a refusal among consumers, and contain high doses of hydroxytyrosol that could have a pro-oxidant action. In this context, the strategy of enriching olive oil not only with its own phenolics but also with complementary phenols from aromatic herbs was outlined in this thesis with the hypothesis that it could not only improve olive oil stability and consumers’ acceptation but also provide additional health benefits. In this thesis a phenol-enriched olive oil was developed using the aromatic herb of thyme, and the bioavailability of the phenolic compounds was assessed, evaluating possible interactions or synergies between both sources through in vitro and in vivo approaches.
Wasser, Christian. « Synthese de derives phenoliques et etude de leur proprietes hypopigmentantes ». Université Louis Pasteur (Strasbourg) (1971-2008), 1987. http://www.theses.fr/1987STR13191.
Texte intégralScheffler, Thomas, Sascha Englich et Michael Gehde. « Specific mold filling characteristics of highly filled phenolic injection molding compounds ». Universitätsbibliothek Chemnitz, 2016. http://nbn-resolving.de/urn:nbn:de:bsz:ch1-qucosa-198644.
Texte intégralLepoittevin, Jean-Pierre. « Phenols, diphenols et cyclohexanediols a longues chaines derives d'allergenes naturels ». Université Louis Pasteur (Strasbourg) (1971-2008), 1987. http://www.theses.fr/1987STR13103.
Texte intégralScheffler, Thomas, Sascha Englich et Michael Gehde. « Specific mold filling characteristics of highly filled phenolic injection molding compounds ». Technische Universität Chemnitz, 2013. https://monarch.qucosa.de/id/qucosa%3A20416.
Texte intégralOputu, Ogheneochuko Utieyin. « Advanced oxidation process using ozone/heterogeneous catalysis for the degradation of phenolic compounds (chlorophenols) in aqueous system ». Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2510.
Texte intégralThe use of ozone as an advanced oxidation process is gathering wide spread attention with the major limitation to its application being its cost of operation and design considerations. While the general approach of most researches is to buttress the already known fact of the efficacy of the process, little attention is given to studying the by-products of ozone reactions with organics. The aims of this study were to investigate the efficacy of the ozonation process for removing recalcitrant phenolics: phenol, 2-chlorophenol (2CP), 4-chlorophenol (4CP) and 2,4-dichloropheno (2,4DCP) from aqueous medium with a view of understanding various reaction pathways of the process and identifying possible intermediates and residual compounds using liquid chromatography-mass spectrometry (LC-MS). The choice of the selected chlorophenols would also elucidate the role of the positioning of the chlorine atoms in determining reaction rates, pathways and subsequent mechanisms and by-products. Sequel to this, oxy-hydroxy iron in β-phase (β-FeOOH, akaganite) and various β-FeOOH bonded composites on support metal oxides (Al2O3, NiO and TiO2) were prepared via hetero-junction joining, and explored as a possible promoter to improve the efficiency of the ozonation process. Apparent first order reaction rates constants of tested phenolics was in the order 2,4-DCP > 2-CP > Phenol > 4-CP, irrespective of the tested pH. The individual rates however increased with increasing pH. The position 4 chlorine atom was found to be least susceptible to hydroxylative dechlorination. Catechol intermediate and pathway was identified as the major degradation pathway for phenol and 2-CP, while 4-chlorocatechol pathways were more important for 4-CP and 2,4-DCP. The formation of polymeric dimers and trimers by all compounds was pronounced at alkaline pH. Heterogeneous catalytic ozonation using β-FeOOH reduced ozonation time for 4-CP by 32%. Mechanism for β-FeOOH/ozone catalysis showed that the catalyst suffered reductive dissolution in acidic pH and the kinetics of 4-CP removal using the catalyst was best described using a two stage kinetic model. The first stage was attributed to heterogeneous catalysis of ozone breakdown on β-FeOOH surface generating faster reacting radicals, while the second stage was due to homogeneous catalysis by reduced Fe2+ ions in solution. β-FeOOH stabilized on NiO at a 5% ratio exhibited superior catalytic property compared to the other tested composites. Characterization by high-resolution transmission electron microscopy (HRTEM) affirmed a β-FeOOH-NiO bonded interfaced composite which was stable as a iv catalyst over four (4) recycle runs. The mechanism of operation of the composite was via an increased ozone breakdown to radicals as monitored via photoluminescence experiments. The composite material produced satisfactory results when tested on real wastewater samples. Results from this study contribute to the current understanding on reaction mechanisms for ozone with phenols and chlorophenols, for the first time monitoring time captured intermediates via liquid chromatography-mass spectrometric method, which preserves the integrity of reaction intermediates. Also this study proposes heterogeneous catalysts; β-FeOOH and β-FeOOH bonded composites as possible improvements for simple ozone based water purification systems.
Avci, Gulden. « Analysis Of Phenol Oxidation Products By Scytalidium Thermophilum Bifunctional Catalase/phenol Oxidase (catpo) ». Phd thesis, METU, 2011. http://etd.lib.metu.edu.tr/upload/12613770/index.pdf.
Texte intégralKalili, Kathithileni Martha. « Application of comprehensive 2-dimensional liquid chromatography for the analysis of complex phenolic fractions ». Thesis, Stellenbosch : University of Stellenbosch, 2009. http://hdl.handle.net/10019.1/2420.
Texte intégralENGLISH ABSTRACT: The separation of apple, cocoa and green tea phenolic compounds by comprehensive 2-dimensional liquid chromatography (2-D-LC) has been studied. In the first dimension, phenolic compounds were separated according to polarity by hydrophilic interaction chromatography (HILIC) on a diol stationary phase with a mobile phase containing acetonitrile, methanol, acetic acid and water. Gradient reversed-phase (RP) LC using a C18 column with fluorescence detection was employed in the second dimension to separate compounds according to hydrophobicity. Compounds were identified using negative electrospray ionisation mass spectrometry (ESI-MS) coupled to both HILIC and RP separations. The coupling of HILIC and RP separations proved to be especially beneficial since this provided simultaneous information on both the polarity and hydrophobicity of phenolics. The low degree of correlation (r2 < 0.21) between the two LC modes afforded peak capacities in excess of 3000 for the off-line method. An on-line method was also developed utilizing a short, small particle-packed column to provide fast separation in the second dimension. A 1 mm i.d. column was used in the first dimension for the on-line system to reduce injection volumes onto the second dimension column. A significantly lower practical peak capacity was measured for the on-line system, due largely to the reduction in second dimension peak capacity. On the other hand, analysis could be performed in an automated fashion using the online system reducing the risk of sample alteration and guaranteeing better operation reliability and reproducibility. Especially the off-line comprehensive HILIC × RP-LC method developed demonstrated its utility in the analysis of various groups of phenolic compounds including proanthocyanidins, phenolic acids, flavonols and flavonol conjugates in a variety of natural products.
AFRIKAANSE OPSOMMING: Die skeiding van fenoliese komponente in appel, kakao en groen tee is deur middel van ‘comprehensive’ 2-dimensionele vloeistof chromatografie (2-D-LC) bestudeer. Hidrofiliese interaksie chromatografie (HILIC) is gebruik om die fenoliese komponente in die eerste dimensie te skei op grond van polariteit, deur gebruik te maak van ‘n diol stationêre fase en mobiele fase bestaande uit asetonitriel, metanol, asynsuur en water. ‘n Gradiënt omgekeerde fase (RP) LC analisie op ‘n C18 kolom met fluorosensie deteksie is in die tweede dimensie gebruik om fenole volgens hidrofobisiteit te skei. Negatiewe elektrosproei-ionisasie massa spektometrie (ESIMS) gekoppel aan HILIC en RP skeidings is gebruik vir identifikasie van fenole. Die koppeling van HILIC en RP skeidings veral voordelig deurdat dit gelyktydige informasie verskaf het oor die polariteit sowel as die hidrofobisiteit van die fenoliese komponente. Die lae graad van korrelasie (r2 < 0.21) tussen die twee LC metodes was verantwoordelik vir piek kapasiteite bo 3000 vir die af-lyn metode. ‘n Aanlyn metode was ontwikkel deur gebruik te maak van ‘n kort, klein partikel gepakte kolom om vinnige skeiding in die tweede dimensie te verseker. 1 mm i.d. kolom was gebruik in die eerste dimensie vir die aanlyn sisteem om die inspuit volume op die tweede dimensie kolom te verminder. Aansienlike laer praktiese piek kapasiteit was gemeet vir die aanlyn sisteem, grootliks toegeskryf aan die reduksie in die tweede dimensie piek kapasitiet. Aan die ander kant, analise kan geoutomatiseerd uitgevoer word deur gebruik te maak van die aanlyn sisteem, wat monster alterasie, beter betroubaarheid en reproduseerbaarhied verseker. Veral die ontwikkelde af-lyn ‘comprehensive’ HILIC × RP-LC metode toon demonstreerbare voordele vir die analiese van verskeie groepe fenoliese komponente, insluitende proantosianiede, fenoliese sure, flavonole en gekonjugeerde flavonole in ‘n verskeidenheid natuurlike produkte.
Shewmaker, Patricia Lynn Wallace. « Enhanced biodegradation of phenolic compounds and cellular fatty acid analysis of bacteria using infrared pyrolysis/gas chromatography-mass spectrometry ». Diss., Georgia Institute of Technology, 1999. http://hdl.handle.net/1853/25732.
Texte intégralLivres sur le sujet "Phenol compound"
Juha, Kallas, et Lappeenrannan teknillinen korkeakoulu, dir. Treatment technology of wastewater containing phenols and phenolic compounds. Lappeenranta : Lappeenranta University of Technology, 1992.
Trouver le texte intégralWilfred, Vermerris. Phenolic compound biochemistry. Dordrecht : Springer, 2006.
Trouver le texte intégralWilfred, Vermerris. Phenolic compound biochemistry. Dordrecht : Springer, 2006.
Trouver le texte intégralWilfred, Vermerris. Phenolic compound biochemistry. Dordrecht : Springer, 2006.
Trouver le texte intégralVermerris, Wilfred. Phenolic compound biochemistry. Dordrecht : Springer, 2008.
Trouver le texte intégralNollet, Leo M. L., et Janet Alejandra Gutierrez-Uribe, dir. Phenolic Compounds in Food. Boca Raton : CRC Press, Taylor & Francis Group, 2018. : CRC Press, 2018. http://dx.doi.org/10.1201/9781315120157.
Texte intégralMolinarolo, William E. The high temperature alkaline degradation of phenyl B-D-glucopyranoside. Appleton, WI : Institute of Paper Chemistry, 1989.
Trouver le texte intégralNicholas, David Henry. Complexation of borates by phenol-formaldehyde resins and related compounds. Birmingham : University of Birmingham, 1990.
Trouver le texte intégralMoussa, Lina Z. Anaerobic digestion of toxic phenolic compounds. Birmingham : University of Birmingham, 1998.
Trouver le texte intégralGhoul, Mohamed, et Latifa Chebil. Enzymatic polymerization of phenolic compounds by oxidoreductases. Dordrecht : Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-3919-2.
Texte intégralChapitres de livres sur le sujet "Phenol compound"
Colclough, Nicola, et John R. Lindsay Smith. « Models for Horseradish Peroxidase Compound II : Phenol Oxidation with Oxoiron(IV) Porphyrins ». Dans The Activation of Dioxygen and Homogeneous Catalytic Oxidation, 171–82. Boston, MA : Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-3000-8_13.
Texte intégralMalhotra, Milan, Divya Gupta, Jeetendra Sahani et Sanjay Singh. « Microbial Degradation of Phenol and Phenolic Compounds ». Dans Recent Advances in Microbial Degradation, 297–312. Singapore : Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0518-5_11.
Texte intégralMello, Beatriz. « Phenolic Compound ». Dans Encyclopedia of Membranes, 1–2. Berlin, Heidelberg : Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-40872-4_458-4.
Texte intégralKnop, Andre, et Louis A. Pilato. « Molding Compounds ». Dans Phenolic Resins, 196–212. Berlin, Heidelberg : Springer Berlin Heidelberg, 1985. http://dx.doi.org/10.1007/978-3-662-02429-4_12.
Texte intégralAl-Obaidi, Mudhar A., Chakib Kara-Zaïtri et Iqbal M. Mujtaba. « The Removal of Phenol and Phenolic Compounds from Wastewater Using Reverse Osmosis ». Dans Water Management, 191–227. First editor. | Boca Raton : Taylor & Francis, a CRC title, part of the Taylor & Francis imprint, a member of the Taylor & Francis Group, the academic division of T&F Informa, plc, [2019] | Series : Green chemistry and chemical engineering : CRC Press, 2018. http://dx.doi.org/10.1201/b22241-11.
Texte intégralKoizumi, Koji, Ted Charles et Hendrik De Keyser. « Phenolic Molding Compounds ». Dans Phenolic Resins : A Century of Progress, 383–437. Berlin, Heidelberg : Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-04714-5_16.
Texte intégralShahidi, Fereidoon. « Phenolic Compounds ofBrassicaOilseeds ». Dans ACS Symposium Series, 130–42. Washington, DC : American Chemical Society, 1992. http://dx.doi.org/10.1021/bk-1992-0506.ch010.
Texte intégralLattanzio, Vincenzo. « Phenolic Compounds : Introduction ». Dans Natural Products, 1543–80. Berlin, Heidelberg : Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-22144-6_57.
Texte intégralSantana-Gálvez, Jesús, et Daniel A. Jacobo-Velázquez. « Classification of Phenolic Compounds ». Dans Phenolic Compounds in Food, 3–20. Boca Raton : CRC Press, Taylor & Francis Group, 2018. : CRC Press, 2018. http://dx.doi.org/10.1201/9781315120157-1.
Texte intégralGambuti, Angelita, et Luigi Moio. « Phenolic Compounds in Wines ». Dans Phenolic Compounds in Food, 291–318. Boca Raton : CRC Press, Taylor & Francis Group, 2018. : CRC Press, 2018. http://dx.doi.org/10.1201/9781315120157-15.
Texte intégralActes de conférences sur le sujet "Phenol compound"
Priatna, Rachmat, Edi Syahbandi et Bambang Sudewo. « Phenol Compound in Produced Water ». Dans SPE Health, Safety and Environment in Oil and Gas Exploration and Production Conference. Society of Petroleum Engineers, 1994. http://dx.doi.org/10.2118/27134-ms.
Texte intégral« Photolytic Oxidation of Hazardous Organic Compound : Phenol ». Dans International Conference on Chemical, Environmental and Biological Sciences. International Institute of Chemical, Biological & Environmental Engineering, 2015. http://dx.doi.org/10.15242/iicbe.c0315027.
Texte intégralOboirien, Bilainu O., P. E. Molokwane et Evans M. N. Chirwa. « Bioremediation of Organic Pollutants in a Radioactive Wastewater ». Dans The 11th International Conference on Environmental Remediation and Radioactive Waste Management. ASMEDC, 2007. http://dx.doi.org/10.1115/icem2007-7014.
Texte intégralZhibo, Zhang, Siyamak Shahab et A. Labanava. « QUANTUM-CHEMICAL CALCULATION OF N-(2-hydroxy-3,5-diisopropylpheny) benzene sulfonamide COMPOUND ». Dans SAKHAROV READINGS 2022 : ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2022. http://dx.doi.org/10.46646/sakh-2022-2-403-405.
Texte intégralZhang, Danyang, Zhiguo Tang et Qingqing Liu. « Experimental Study of Phenol as Biomass Tar Model Compound Gasification for Hydrogen ». Dans International Conference on Advances in Energy, Environment and Chemical Engineering. Paris, France : Atlantis Press, 2015. http://dx.doi.org/10.2991/aeece-15.2015.167.
Texte intégralZhao, Hefei, et Selina Wang. « Isolation and purification phenolic compounds in California olive pomace by pilot-scale C18 gel chromatography ». Dans 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/hkjz6249.
Texte intégral« Antimicrobial Activity of 2-Nitro-6-[(4-Phenyl-Benzo[4,5]imidazo[1,2-a] Pyrimidin-2-ylimino)-Methyl]-Phenol : A Novel Schiff Base Compound ». Dans Nov. 27-28, 2017 South Africa. EARES, 2017. http://dx.doi.org/10.17758/eares.eap517211.
Texte intégralA.V., Firsova, Polovinkina M.A., Grigoriev V.A., Osipova V.P. et Kudryavtsev K.V. « EFFECT OF NEW PHENOL DERIVATIVES WITH PYRROLIDINE FRAGMENT ON THE REPRODUCTIVE PROPERTIES OF STURGEON GAMETES ». Dans II INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE "DEVELOPMENT AND MODERN PROBLEMS OF AQUACULTURE" ("AQUACULTURE 2022" CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/aquaculture.2022.154-156.
Texte intégralKusumaningrum, Vivi Ambar, Ahmad Hanapi, Rachmawati Ningsih, Sri Ani Nafiah et Ainun Nadhiroh. « Synthesis, Characterization, and Antioxidant Activity of 2-methoxy-4 - ((4-methoxy phenyl imino) -methyl) phenol compounds ». Dans International Conference on Engineering, Technology and Social Science (ICONETOS 2020). Paris, France : Atlantis Press, 2021. http://dx.doi.org/10.2991/assehr.k.210421.042.
Texte intégralŠaćirović, Sabina, Andrija Ćirić, Mališa Antić et Zoran Marković. « HPLC ANALYSIS OF PHENOLS OF SLOVENIAN RED WINES : CABERNET SAUVIGNON AND MERLOT ». Dans 1st INTERNATIONAL Conference on Chemo and BioInformatics. Institute for Information Technologies, University of Kragujevac, 2021. http://dx.doi.org/10.46793/iccbi21.165s.
Texte intégralRapports d'organisations sur le sujet "Phenol compound"
Cerquido, Ana Sofia, Martin Vojtek, Rita Ribeiro-Oliveira, Olga Viegas, Joana Beatriz Sousa, Isabel M. P. L. V. O. Ferreira et Carmen Diniz. Unravelling potential health‐beneficial properties of Corema album phenolic compounds : a systematic review. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, août 2022. http://dx.doi.org/10.37766/inplasy2022.8.0022.
Texte intégralGrant, T. M., et C. J. King. Irreversible adsorption of phenolic compounds by activated carbons. Office of Scientific and Technical Information (OSTI), décembre 1988. http://dx.doi.org/10.2172/6416993.
Texte intégralNelson, Nicholas. Catalytic upgrading of phenolic compounds using ceria-based materials. Office of Scientific and Technical Information (OSTI), novembre 2016. http://dx.doi.org/10.2172/1593322.
Texte intégralOzkan, Gursel. Phenolic Compounds, Organic Acids, Vitamin C and Antioxidant Capacity in Prunus spinosa L. Fruits. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, février 2019. http://dx.doi.org/10.7546/crabs.2019.02.17.
Texte intégralChoudhary, Ruplal, Victor Rodov, Punit Kohli, John D. Haddock et Samir Droby. Antimicrobial and antioxidant functionalized nanoparticles for enhancing food safety and quality : proof of concept. United States Department of Agriculture, septembre 2012. http://dx.doi.org/10.32747/2012.7597912.bard.
Texte intégralNaim, Michael, Gary R. Takeoka, Haim D. Rabinowitch et Ron G. Buttery. Identification of Impact Aroma Compounds in Tomato : Implications to New Hybrids with Improved Acceptance through Sensory, Chemical, Breeding and Agrotechnical Techniques. United States Department of Agriculture, octobre 2002. http://dx.doi.org/10.32747/2002.7585204.bard.
Texte intégralKanner, Joseph, Edwin Frankel, Stella Harel et Bruce German. Grapes, Wines and By-products as Potential Sources of Antioxidants. United States Department of Agriculture, janvier 1995. http://dx.doi.org/10.32747/1995.7568767.bard.
Texte intégralYu, S. K.-T., R. P. Vrana et J. B. Green. Retention indices, relative response factors, and mass spectra of trifluoroacetate esters of phenolic compounds determined by capillary GC/MS : Topical report. Office of Scientific and Technical Information (OSTI), avril 1989. http://dx.doi.org/10.2172/6421637.
Texte intégralRichardson, Curtis John, Neal Flanagan, Hongjun Wang, Mengchi Ho, Jeff Chanton et Bill Cooper. Phenolic compounds and black carbon feedback controls on peat decomposition and carbon accumulation in southeastern peatlands under regimes of seasonal drought, drainage and frequent fire. Office of Scientific and Technical Information (OSTI), décembre 2018. http://dx.doi.org/10.2172/1488733.
Texte intégralCarpita, Nicholas C., Ruth Ben-Arie et Amnon Lers. Pectin Cross-Linking Dynamics and Wall Softening during Fruit Ripening. United States Department of Agriculture, juillet 2002. http://dx.doi.org/10.32747/2002.7585197.bard.
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