Littérature scientifique sur le sujet « Oleocanthal »
Créez une référence correcte selon les styles APA, MLA, Chicago, Harvard et plusieurs autres
Consultez les listes thématiques d’articles de revues, de livres, de thèses, de rapports de conférences et d’autres sources académiques sur le sujet « Oleocanthal ».
À côté de chaque source dans la liste de références il y a un bouton « Ajouter à la bibliographie ». Cliquez sur ce bouton, et nous générerons automatiquement la référence bibliographique pour la source choisie selon votre style de citation préféré : APA, MLA, Harvard, Vancouver, Chicago, etc.
Vous pouvez aussi télécharger le texte intégral de la publication scolaire au format pdf et consulter son résumé en ligne lorsque ces informations sont inclues dans les métadonnées.
Articles de revues sur le sujet "Oleocanthal"
Esposito Salsano, Jasmine, Maria Digiacomo, Doretta Cuffaro, Simone Bertini et Marco Macchia. « Content Variations in Oleocanthalic Acid and Other Phenolic Compounds in Extra-Virgin Olive Oil during Storage ». Foods 11, no 9 (6 mai 2022) : 1354. http://dx.doi.org/10.3390/foods11091354.
Texte intégralLiu, Xiuye, Lijuan Yang, Li Wang et Qiongmei Guo. « Oleocanthal protects against neuronal inflammation and cardiopulmonary bypass surgery-induced brain injury in rats by regulating the NLRP3 pathway ». Restorative Neurology and Neuroscience 39, no 1 (26 février 2021) : 39–44. http://dx.doi.org/10.3233/rnn-201073.
Texte intégralGiusti, Laura, Cristina Angeloni, Maria Barbalace, Serena Lacerenza, Federica Ciregia, Maurizio Ronci, Andrea Urbani et al. « A Proteomic Approach to Uncover Neuroprotective Mechanisms of Oleocanthal against Oxidative Stress ». International Journal of Molecular Sciences 19, no 8 (8 août 2018) : 2329. http://dx.doi.org/10.3390/ijms19082329.
Texte intégralCassiano, Chiara, Agostino Casapullo, Alessandra Tosco, Maria Chiara Monti et Raffaele Riccio. « In Cell Interactome of Oleocanthal, an Extra Virgin Olive Oil Bioactive Component ». Natural Product Communications 10, no 6 (juin 2015) : 1934578X1501000. http://dx.doi.org/10.1177/1934578x1501000654.
Texte intégralPapakonstantinou, Aikaterini, Petrina Koumarianou, Aimilia Rigakou, Panagiotis Diamantakos, Efseveia Frakolaki, Niki Vassilaki, Evangelia Chavdoula, Eleni Melliou, Prokopios Magiatis et Haralabia Boleti. « New Affordable Methods for Large-Scale Isolation of Major Olive Secoiridoids and Systematic Comparative Study of Their Antiproliferative/Cytotoxic Effect on Multiple Cancer Cell Lines of Different Cancer Origins ». International Journal of Molecular Sciences 24, no 1 (20 décembre 2022) : 3. http://dx.doi.org/10.3390/ijms24010003.
Texte intégralGoren, Limor, George Zhang, Susmita Kaushik, Paul A. S. Breslin, Yi-Chieh Nancy Du et David A. Foster. « (-)-Oleocanthal and (-)-oleocanthal-rich olive oils induce lysosomal membrane permeabilization in cancer cells ». PLOS ONE 14, no 8 (14 août 2019) : e0216024. http://dx.doi.org/10.1371/journal.pone.0216024.
Texte intégralEl Haouari, Mohammed, Juan E. Quintero et Juan A. Rosado. « Anticancer molecular mechanisms of oleocanthal ». Phytotherapy Research 34, no 11 (24 mai 2020) : 2820–34. http://dx.doi.org/10.1002/ptr.6722.
Texte intégralDe Stefanis, Scimè, Accomazzo, Catti, Occhipinti, Bertea et Costelli. « Anti-Proliferative Effects of an Extra-Virgin Olive Oil Extract Enriched in Ligstroside Aglycone and Oleocanthal on Human Liver Cancer Cell Lines ». Cancers 11, no 11 (24 octobre 2019) : 1640. http://dx.doi.org/10.3390/cancers11111640.
Texte intégralMonti, Maria Chiara, Luigi Margarucci, Raffaele Riccio et Agostino Casapullo. « Modulation of Tau Protein Fibrillization by Oleocanthal ». Journal of Natural Products 75, no 9 (18 septembre 2012) : 1584–88. http://dx.doi.org/10.1021/np300384h.
Texte intégralCicerale, S., X. A. Conlan, N. W. Barnett et R. S. J. Keast. « The concentration of oleocanthal in olive oil waste ». Natural Product Research 25, no 5 (mars 2011) : 542–48. http://dx.doi.org/10.1080/14786419.2010.511214.
Texte intégralThèses sur le sujet "Oleocanthal"
Esposito, Salsano Jasmine. « Nutraceutical properties of extra-virgin olive oils and leaves extracts from autochthonous tuscan olive trees ». Doctoral thesis, Università di Siena, 2022. http://hdl.handle.net/11365/1190965.
Texte intégralExtra-virgin olive oil (EVOO) and olive leaves extract (OLE) represent an important source of nutraceutical compounds, including phenolic and polyphenolic compounds such as phenyl alcohols, phenolic acids, lignans, flavones, flavonols and secoiridoids. Secoiridoids are a class of compounds exclusive of Oleaceae family. Oleocanthal and oleacein are the most important secoiridoids present in EVOO, while oleuropein is the main representative in OLE. These compounds possess nutraceutical properties, such as antiproliferative, cardioprotective, antioxidant and anti-inflammatory properties. My PhD project was focused on the study of the phenolic and polyphenolic compounds in EVOO and in OLE and it was aimed to several parallel objectives: Development of efficient methods for the extraction and the purification of oleocanthal and oleacein from EVOOs During this PhD, new procedures were developed by improving previous extraction and purification methods, obtaining significant quantities of oleacein and oleocanthal from fresh EVOO, with good purity. Study of the nutraceutical properties of oleocanthal and oleacein Oleocanthal and oleacein extracted and purified from EVOOs were then submitted to pharmacological studies to investigate their nutraceutical properties. The results of these studies highlighted the role of the two secoiridoids in obesity-associated adipocytes inflammation and in the NF-κB pathway. The ability of oleacein to inhibit the proliferation of skin melanoma cells in vitro (501Mel cells) was demonstrated. Moreover, the antifibrotic effect of oleocanthal, in both in vitro an in vivo models of liver fibrosis, was proved. Study of the variations in the phenolic and polyphenolic composition of EVOOs during storage This study was conducted by analysing several EVOOs using HPLC methods developed during this PhD thesis. The results of these analyses confirmed that the phenolic compounds present in EVOO underwent a hydrolytic process during storage. However, the evolution of this pathway differs in each EVOO sample, and it is strongly related to storage condition. Study of novel components in EVOOs and their potential nutraceutical properties The oxidative process involving phenolic and polyphenolic compounds in EVOO are poorly investigated. A new oleocanthal oxidation product, named oleocanthalic acid, has been recently identified and preliminary studies showed the potential neuroprotective properties of this compound. My attention was therefore focused on obtaining oleocanthalic acid with high purity in order to submit it to further studies for its nutraceutical properties investigation. A detailed assessment of its in vitro radicals quenching activity was performed for the first time, demonstrating its scavenging capacity against reactive oxygen species. Study of composition of Tuscan EVOOs for the determination of their geographical traceability This part of my PhD work was carried out as a part of a project aimed to develop a model that would allow to verify and guarantee the origin of the oil, indissolubly linking it to its production area. In particular, I studied the characteristics of forty Tuscan EVOOs (free acidity, phenolic compounds content and main fatty acids content). The results of these analyses will be correlated with other parameters studied, such as the concentration of macro-elements, micro-elements, essential and non-essential trace elements, as well as rare earth elements, present both in the samples of EVOOs and in those of soil where the olive trees were cultivated. Development of devices useful in tissue regeneration fields from olive leaves phytoextracts (OLEs) obtained from autochthonous Tuscan olive trees Cultivars This part of my research was carried out under a project that aims to study biocompatible fibers incorporating OLEs for the development of biomedical devices useful in the tissue regeneration field. In particular, I analysed the phenolic and polyphenolic composition of several OLEs in order to select the most appropriate one to incorporate into the biopolymers. I therefore confirmed the incorporation of the OLE into the biopolymers and their capability to release the OLE phenols and polyphenols. Furthermore, the biopolymers incorporating OLE showed promising anti-inflammatory and immunomodulatory properties, useful for the development of devices.
Serena, Lacerenza. « Proteomics as a tool to investigate ROS-related pathologies : new putative biomarkers for malignant pleural mesothelioma and neuroprotective mechanisms of oleocanthal in neurodegenerative diseases ». Doctoral thesis, Università di Siena, 2019. http://hdl.handle.net/11365/1073196.
Texte intégralRibeiro, Ana Sofia Salgueiro Costa da Costa. « Contributo para a caracterização de azeite virgem extra de qualidade superior na região Alentejo ». Master's thesis, 2018. http://hdl.handle.net/10362/84552.
Texte intégralChapitres de livres sur le sujet "Oleocanthal"
Domínguez-López, Inés, Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Anna Vallverdú-Queralt et Rosa M. Lamuela-Raventós. « Chapter 9. Human Health and the Consumption of Fat-associated Compounds : Tyrosol, Hydroxytyrosol, Oleuropein, Oleacein, and Oleocanthal ». Dans Food Chemistry, Function and Analysis, 216–41. Cambridge : Royal Society of Chemistry, 2021. http://dx.doi.org/10.1039/9781839165078-00216.
Texte intégralBrahmachari, Goutam. « Oleocanthal ». Dans Total Synthesis of Bioactive Natural Products, 235–39. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-08-102822-3.00044-4.
Texte intégralBatarseh, Yazan S., Sweilem B. Al Rihani, Euitaek Yang et Amal Kaddoumi. « Neuroprotective effects of oleocanthal in neurological disorders ». Dans Olives and Olive Oil in Health and Disease Prevention, 671–79. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-819528-4.00055-9.
Texte intégralAyoub, Nehad M. « Olive oil oleocanthal and estrogen receptor expression ». Dans Olives and Olive Oil in Health and Disease Prevention, 661–69. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-819528-4.00053-5.
Texte intégralÜçüncüoğlu, Didar. « Olive Phenomenon from the Mediterranean Diet : Health Promotion Via Phytochemicals ». Dans Olive Oil - New Perspectives and Applications [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96938.
Texte intégralCicerale, S., L. J. et R. S. J. Keast. « Oleocanthal : A Naturally Occurring Anti-Inflammatory Agent in Virgin Olive Oil ». Dans Olive Oil - Constituents, Quality, Health Properties and Bioconversions. InTech, 2012. http://dx.doi.org/10.5772/28723.
Texte intégralNazir, Aqsa, Muhammad Aqib et Muhammad Usman. « Liver Cancer-Genesis, Progression and Metastasis ». Dans Liver Cancer - Genesis, Progression and Metastasis [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.106020.
Texte intégralEl Sayed, Khalid A. « S-(−)-Oleocanthal as a c-Met receptor tyrosine kinase inhibitor and its application to synergize targeted therapies and prevent breast cancer recurrence ». Dans Olives and Olive Oil in Health and Disease Prevention, 681–91. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-12-819528-4.00037-7.
Texte intégral« Good Taste is Required ». Dans The Chemical Story of Olive Oil : From Grove to Table, 196–230. The Royal Society of Chemistry, 2017. http://dx.doi.org/10.1039/9781782628569-00196.
Texte intégralActes de conférences sur le sujet "Oleocanthal"
Aydemir, Işıl. « The Effects of Atmospheric Plasma and Oleocanthal on Cancer Cell Migration ». Dans 15th International Congress of Histochemistry and Cytochemistry. Istanbul : LookUs Scientific, 2017. http://dx.doi.org/10.5505/2017ichc.op-59.
Texte intégralSiddique, Abu Bakar, Nehad M. Ayoub et Khalid A. El Sayed. « Abstract 4810 : Olive oil-derived (-)-oleocanthal for prevention of breast cancer recurrence ». Dans Proceedings : AACR Annual Meeting 2019 ; March 29-April 3, 2019 ; Atlanta, GA. American Association for Cancer Research, 2019. http://dx.doi.org/10.1158/1538-7445.sabcs18-4810.
Texte intégralSiddique, Abu Bakar, Nehad M. Ayoub et Khalid A. El Sayed. « Abstract 4810 : Olive oil-derived (-)-oleocanthal for prevention of breast cancer recurrence ». Dans Proceedings : AACR Annual Meeting 2019 ; March 29-April 3, 2019 ; Atlanta, GA. American Association for Cancer Research, 2019. http://dx.doi.org/10.1158/1538-7445.am2019-4810.
Texte intégralNikou, T., K. V. Karampetsou, O. S. Koutsoni, V. Papaioanou, A.-L. Skaltsounis, E. Dotsika et M. Halabalaki. « Pharmacokinetics and metabolism of oleocanthal, a natural anti-inflammatory agent of olive oil ». Dans GA – 70th Annual Meeting 2022. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1759043.
Texte intégralLi, W., M. Chountoulesi, L. Antoniadi, A. Angelis, J. Lei, M. Halabalaki, C. Demetzos, S. Mitakou et C. Wang. « Development and physicochemical characterization of nanoliposomes with incorporated oleocanthal, oleacein, oleuropein and hydroxytyrosol ». Dans GA – 69th Annual Meeting 2021, Virtual conference. Georg Thieme Verlag, 2021. http://dx.doi.org/10.1055/s-0041-1736909.
Texte intégralSkaltsounis, L., I. Kostakis, G. Sarikaki et P. Papakotsia. « Toward the Design and Synthesis of Novel Oleocanthal – Based compounds as Potential Anticancer Agents ». Dans GA – 70th Annual Meeting 2022. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1759235.
Texte intégralBatarseh, Yazan, Hisham Qosa, Khalid Elsayed, Jeffrey N. Keller et Amal Kaddoumi. « Extra-Virgin Olive Oil and Oleocanthal Reduce Amyloid ß Load in Alzheimer's Disease Mouse Model ». Dans 2016 32nd Southern Biomedical Engineering Conference (SBEC). IEEE, 2016. http://dx.doi.org/10.1109/sbec.2016.42.
Texte intégralSiddique, A., H. Yahia Mohamed, M. Mohyeldin, N. Ayoub, SS Singh, S. Jois et K. El Sayed. « PO-406 The olive-based oleocanthal as a dual HER2-MET inhibitor for the control of breast cancer ». Dans Abstracts of the 25th Biennial Congress of the European Association for Cancer Research, Amsterdam, The Netherlands, 30 June – 3 July 2018. BMJ Publishing Group Ltd, 2018. http://dx.doi.org/10.1136/esmoopen-2018-eacr25.432.
Texte intégralMagiatis, P., F. Kalyva, P. Diamantakos, E. Melliou et M. Nikolantonaki. « Short Lecture “New insights into the mechanism of action and bioavailability of oleocanthal and oleacein from olive oil” ». Dans GA – 70th Annual Meeting 2022. Georg Thieme Verlag KG, 2022. http://dx.doi.org/10.1055/s-0042-1758968.
Texte intégralSiddique, Abu Bakar, Hassan Y. Ebrahim, Mohamed R. Akl, Mohamed M. Mohyeldin et Khalid A. El Sayed. « Abstract 1077 : Extra-virgin olive oil Met inhibitor oleocanthal-lapatinib : a novel synergistic combination for HER2-dependent breast malignancies ». Dans Proceedings : AACR Annual Meeting 2017 ; April 1-5, 2017 ; Washington, DC. American Association for Cancer Research, 2017. http://dx.doi.org/10.1158/1538-7445.am2017-1077.
Texte intégral