Littérature scientifique sur le sujet « Oil mill by-Products »
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Articles de revues sur le sujet "Oil mill by-Products"
Safarzadeh Markhali, Fereshteh. « Effect of Processing on Phenolic Composition of Olive Oil Products and Olive Mill By-Products and Possibilities for Enhancement of Sustainable Processes ». Processes 9, no 6 (27 mai 2021) : 953. http://dx.doi.org/10.3390/pr9060953.
Texte intégralFilippi, C., S. Bedini, R. Levi-Minzi, R. Cardelli et A. Saviozzi. « Cocomposting of Olive Oil Mill By-Products : Chemical and Microbiological Evaluations ». Compost Science & ; Utilization 10, no 1 (janvier 2002) : 63–71. http://dx.doi.org/10.1080/1065657x.2002.10702064.
Texte intégralLiébanes, María D., José M. Aragón, María C. Palancar, Gema Arévalo et David Jiménez. « Fluidized Bed Drying of 2-Phase Olive Oil Mill By-Products ». Drying Technology 24, no 12 (décembre 2006) : 1609–18. http://dx.doi.org/10.1080/07373930601031059.
Texte intégralUmara, U., MM Alam, M. Kabir, H. Mahmud et MS Rahman. « Value Chain Analysis of Free Fatty Acid of Rice Bran Oil in Bangladesh ». Bangladesh Journal of Agricultural Research 45, no 4 (15 décembre 2022) : 379–93. http://dx.doi.org/10.3329/bjar.v45i4.63245.
Texte intégralZahan, Khairul, et Manabu Kano. « Biodiesel Production from Palm Oil, Its By-Products, and Mill Effluent : A Review ». Energies 11, no 8 (16 août 2018) : 2132. http://dx.doi.org/10.3390/en11082132.
Texte intégralGuida, M. Y., et A. Hannioui. « A review on thermochemical treatment of biomass : Pyrolysis of olive mill wastes in comparison with other types of biomass ». Progress in Agricultural Engineering Sciences 12, no 1 (décembre 2016) : 1–23. http://dx.doi.org/10.1556/446.12.2016.1.
Texte intégralFoti, Paola, Flora V. Romeo, Nunziatina Russo, Alessandra Pino, Amanda Vaccalluzzo, Cinzia Caggia et Cinzia L. Randazzo. « Olive Mill Wastewater as Renewable Raw Materials to Generate High Added-Value Ingredients for Agro-Food Industries ». Applied Sciences 11, no 16 (16 août 2021) : 7511. http://dx.doi.org/10.3390/app11167511.
Texte intégralAbbattista, Ramona, Giovanni Ventura, Cosima Damiana Calvano, Tommaso R. I. Cataldi et Ilario Losito. « Bioactive Compounds in Waste By-Products from Olive Oil Production : Applications and Structural Characterization by Mass Spectrometry Techniques ». Foods 10, no 6 (29 mai 2021) : 1236. http://dx.doi.org/10.3390/foods10061236.
Texte intégralGobi, K., et V. M. Vadivelu. « By-products of palm oil mill effluent treatment plant – A step towards sustainability ». Renewable and Sustainable Energy Reviews 28 (décembre 2013) : 788–803. http://dx.doi.org/10.1016/j.rser.2013.08.049.
Texte intégralRomero, Concepción, Eduardo Medina, Maria Antonia Mateo et Manuel Brenes. « New by-products rich in bioactive substances from the olive oil mill processing ». Journal of the Science of Food and Agriculture 98, no 1 (25 juillet 2017) : 225–30. http://dx.doi.org/10.1002/jsfa.8460.
Texte intégralThèses sur le sujet "Oil mill by-Products"
Ruellan, Alexandre. « Conception raisonnée à l’aide de la formulation et du procédé d’un film souple biosourcé et biodégradable pour l’emballage alimentaire ». Electronic Thesis or Diss., Paris, AgroParisTech, 2015. http://www.theses.fr/2015AGPT0032.
Texte intégralThe use of renewable resources and the production of biodegradable materials are appropriate solutions to reduce the environmental impact of the sector of plastics. There is thus a demand for eco-friendly products on the market provided they obtain performance equal or superior to synthetic materials currently used. One possibility, widely used in the food sector, to achieve efficient packaging film is the creation of multilayer structures by combining advantageous properties of different plastics. In this case, recycling of materials is difficult and the biodegradability of the packaging becomes relevant. This study proposes designing biobased and biodegradable films for food packaging from polylactide and co- products of the oil mill industry as additives, in particular the deodorization condensates. Among these lasts, the partial solubility of their molecules and the synergetic effect of the liquid and solid fat components at room temperature, depending on their alkyl chain length and unsaturation ratio, have both been observed to be responsible for the ductility increase, while the higher than room temperature glass transition of PLA and its interesting rigidity were retained. Addition of PHBV to the formulated PLA with oil by-products has also been studied, mainly leading to a significant improvement in the thermomechanical resistance of the material. Scaled-up trials comprising the production of formulated pellets, cast extruded films and their printing using industrial devices were performed. Finally, with the help of the “Laboratoire National de Métrologie et d’Essais” (LNE), the compliance with requirements of Food Contact Material regulation of a formulated film of PLA, as well as its biodegradability according to the EN 13432 standard, have both been proved
Maia, Michelle de Oliveira. « Efeito da adição de diferentes fontes de óleo vegetal na dieta de ovinos sobre o desempenho, a composição e o perfil de ácidos graxos na carne e no leite ». Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-12092011-162017/.
Texte intégralThe objective of this study was to evaluate the performance, milk composition, meat and milk fatty acid profile of ewes and lambs fed diets containing canola oil, sunflower oil or castor oil. Additionally, two metabolism trials were conducted to determine the effects of the diets on nutrient digestibility and ruminal measures. Experiment I: 44 Santa Inês ewes with lambs were allotted in a randomized complete block design and fed a control diet (no oil) containing 50% roughage or diets with the addition of 3% of canola oil, sunflower oil or castor oil. The addition of oil decreased DM intake and increased ether extract intake. However, there was no effect on milk production and lamb performance. The percentage of milk fat and milk total solids increased with castor oil. Diets with canola and sunflower oils decreased short chain fatty acids (FA), medium chain, saturated FA and atherogenicity index; and increased C18:0, C18:1-9, C18:2 cis-9, trans-11 (CLA), C18:1 trans-11, long chain and monounsaturated FA. In addition, these diets increased polyunsaturated:saturated (PUFA:SFA) ratio compared to the control diet. Experiment II: Four ruminally cannulated ram lambs were assigned to a 4 x 4 Latin Square design to determine the effects of the diets used in Experiment I on intake, nutrient digestibility and ruminal measures. There was no difference (P>0.10) on DM intake and nutrient digestibility. The oil addition increased pH values and decreased short chain FA. Experiment III: the objective was to evaluate the performance of 36 crossbred Dorper x Santa Inês lambs fed diets with 90% concentrate hay with 3% canola oil, sunflower oil or castor oil. There was no difference on DM intake, average daily gain (ADG) and feed conversion, with average across diets of 957.7 g, 326.4 g and 3.0 kg DMI/kg ADG, respectively. These diets were also evaluated in four ruminally cannulated ram lambs in a 4x4 Latin Square design. There was no difference in DM intake, nutrient digestibility, nitrogen metabolism and ruminal measures, with the exception for ammonia concentration that decreased with oil addition. In the Experiment IV were determine: carcass characteristics, Longissimus dorsi fatty acid profile and physical-chemical composition of the lambs used in Experiment III. The diet with castor oil increased meat ether extract. Sunflower diet decreased C18:1-9 and increased concentrations of C18:1 trans. Castor oil decreased the concentration of C18:2 and PUFA:SFA ratio compared to canola and sunflower oils. Canola and sunflower decreased the concentration of C16:0, increased the concentration of C18:2 cis-9, trans-11 (CLA) and C18:3 -6. Canola oil increased the concentration of C18:3 -3 and sunflower oil increased 6:3 ratio compared to castor oil.
Cecchi, Lorenzo. « Extra virgin olive oil, olive milling by-products and “virgin grape seed oil” : chemical characterization, biological activity and sensorial studies for their nutraceutical valorization ». Doctoral thesis, 2019. http://hdl.handle.net/2158/1150123.
Texte intégralLivres sur le sujet "Oil mill by-Products"
Uloth, Victor Charles. Waste fatty acid addition to black liquor to decrease tall oil soap solubility and increase skimming efficiency in kraft mills pulping mountain pine beetle-infested wood. Victoria, B.C : Pacific Forestry Centre, 2009.
Trouver le texte intégralChapitres de livres sur le sujet "Oil mill by-Products"
Peri, Claudio, et Primo Proietti. « Olive mill waste and by-products ». Dans The Extra-Virgin Olive Oil Handbook, 283–302. Chichester, UK : John Wiley & Sons, Ltd, 2014. http://dx.doi.org/10.1002/9781118460412.ch22.
Texte intégralHassen, Wafa, Bilel Hassen, Rim Werhani, Yassine Hidri, Naceur Jedidi et Abdennaceur Hassen. « Processes of Valorization and Management of Olive By-Products : The Pomace and Olive Mill Wastewater ». Dans Wastewater from Olive Oil Production, 1–25. Cham : Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23449-1_1.
Texte intégralToscano, Pietro, et Francesco Montemurro. « Olive Mill By-Products Management ». Dans Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy. InTech, 2012. http://dx.doi.org/10.5772/52039.
Texte intégralElsabaawy, Eman H., et Sawsan M. Gad. « Lipids in Ruminant Nutrition and Its Effect on Human Health ». Dans Precision Agriculture Technologies for Food Security and Sustainability, 344–67. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-5000-7.ch015.
Texte intégralUpadhyay, Aditya, et Neha Chaudhary. « Computer Vision Approach for Detecting Adulteration of Ghee with Foreign Fats – A Survey ». Dans Recent Trends in Intensive Computing. IOS Press, 2021. http://dx.doi.org/10.3233/apc210216.
Texte intégralAwere, Eric, Alessandra Bonoli, Peter Appiah Obeng, Sara Pennellini, Sara Bottausci, William Kwaasi Amanor et Emmanuel Kekeli Akuaku. « Small-Scale Palm Oil Production in Ghana : Practices, Environmental Problems and Potential Mitigating Measures ». Dans Palm Oil - Current Status and Updates [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.106174.
Texte intégralCrane, Hewitt, Edwin Kinderman et Ripudaman Malhotra. « Energy Today ». Dans A Cubic Mile of Oil. Oxford University Press, 2010. http://dx.doi.org/10.1093/oso/9780195325546.003.0011.
Texte intégralDanielski, Renan, Gabriela Polmann et Jane Mara Block. « Valorization of Native Nuts from Brazil and Their Coproducts ». Dans Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products [Working Title]. IntechOpen, 2020. http://dx.doi.org/10.5772/intechopen.95056.
Texte intégralRekowsky, Bruna Samara dos Santos, Matheus Carvalho Freire de Oliveira, Uiara Moreira Paim, José Givanildo da Silva et Marion Pereira da Costa. « Mastitis in Dairy Species ». Dans Cases on Managing Dairy Productive Chains, 108–37. IGI Global, 2023. http://dx.doi.org/10.4018/978-1-6684-5472-5.ch006.
Texte intégralGordon, Robert B. « Community, Culture, and Industrial Ecology ». Dans A Landscape Transformed. Oxford University Press, 2000. http://dx.doi.org/10.1093/oso/9780195128185.003.0013.
Texte intégralActes de conférences sur le sujet "Oil mill by-Products"
Kulkarni, Anil, Sirshendu Chatterjee, Yogesh Patel et Nitin Amte. « Development of API 5L X-80 Plates and Pipes at Essar Steel ». Dans ASME 2013 India Oil and Gas Pipeline Conference. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/iogpc2013-9822.
Texte intégralJ. A. Garcia-Nunez, M. Garcia-Perez et K.C. Das. « Determination of Kinetic Parameters of Thermal Degradation of Palm Oil Mill by Products Using Thermogravimetric Analysis and Differential Scanning Calorimetry ». Dans 2006 Portland, Oregon, July 9-12, 2006. St. Joseph, MI : American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.21519.
Texte intégralAlzamora, Sebastian. « The Palm oil crop in Ecuador and its extraction ». Dans 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/dqiq8597.
Texte intégralMahapatra, R., Rait Jaspal Singh, Samuel Pappy, Inder Singh, Ajay Kumar, Deepak Saxena, V. Martin et R. K. Malhotra. « A Study on the Performance of Rolling Oil During Cold Rolling of Stainless Steel Simulating Industrial Condition ». Dans ASME 2012 International Manufacturing Science and Engineering Conference collocated with the 40th North American Manufacturing Research Conference and in participation with the International Conference on Tribology Materials and Processing. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/msec2012-7373.
Texte intégralValli, Enrico, Ilaria Grigoletto, Patricia Garcia Salas, Alessandra Bendini, Federica Pasini, Sebastian Sánchez Villasclaras, Roberto García Ruiz et Tullia Gallina Toschi. « Study of the Phenolic Fraction for the Valorization of Olive Pomace as a Functional Ingredient ». Dans 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vnbg6136.
Texte intégralLemiasheuski, V. O., M. M. Ozcan et K. S. Ostrenko. « MILK AND MILK BY PRODUCTS AND ALTERNATiVE ASSESSMENT METHODS ». Dans SAKHAROV READINGS 2021 : ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute, 2021. http://dx.doi.org/10.46646/sakh-2021-1-225-228.
Texte intégralToma, Diana, Silke Harksen, Dorothee Niklasch, Denise Mahn et Ashraf Koka. « Development of X90 and X100 Steel Grades for Seamless Linepipe Products ». Dans 2014 10th International Pipeline Conference. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/ipc2014-33099.
Texte intégralWang, Li, Changchun Wu, Lili Zuo, Yanfei Huang et Haihong Chen. « Optimization of the Receipt and Delivery Schedules for a Transfer Tank Farm of Products Pipeline Network ». Dans ASME 2017 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/pvp2017-65276.
Texte intégralCamporeale, S. M., F. Casalini et A. Saponaro. « Mild Combustion in a Novel CCGT Cycle With Partial Flue Gas Recirculation ». Dans ASME Turbo Expo 2003, collocated with the 2003 International Joint Power Generation Conference. ASMEDC, 2003. http://dx.doi.org/10.1115/gt2003-38743.
Texte intégralZiqian, Li, et Zheng Guo. « Succinylated cellulose-based ampholytic amphiphiles as a novel dual-function emulsifier for the emulsions ». Dans 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ywvv1947.
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