Littérature scientifique sur le sujet « Ocimum species »
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Articles de revues sur le sujet "Ocimum species"
Saha, S., T. D. Dhar, C. Sengupta et P. Ghosh. « Biological activities of essential oils and methanol extracts of five Ocimum species against pathogenic bacteria ». Czech Journal of Food Sciences 31, No. 2 (18 avril 2013) : 195–202. http://dx.doi.org/10.17221/234/2012-cjfs.
Texte intégralRamaiah, Maddi, Amani Prathi, Bhavitha Singam, Gayathri Tulluru et Lohitha Tummala. « A REVIEW ON OCIMUM SPECIES : OCIMUM AMERICANUM L., OCIMUM BASILICUM L., OCIMUM GRATISSIMUM L. AND OCIMUM TENUIFLORUM L ». International Journal of Research in Ayurveda and Pharmacy 10, no 3 (14 août 2019) : 41–48. http://dx.doi.org/10.7897/2277-4343.100359.
Texte intégralNagbanshi, Durgesh, et Akshya Kumar Mishra. « Variation of Chlorophyll Content Among the Different Tulsi Species Found in Nuapada District, Odisha ». Journal for Research in Applied Sciences and Biotechnology 3, no 2 (1 avril 2024) : 17–19. http://dx.doi.org/10.55544/jrasb.3.2.5.
Texte intégralBhattacharya, Aniket, Ashok Aggarwal, Navnita Sharma et Jagbeer Cheema. « Evaluation of some anti-oxidative constituents of three species of Ocimum ». International Journal of Life Sciences 8, no 5 (8 janvier 2015) : 14–17. http://dx.doi.org/10.3126/ijls.v8i5.11858.
Texte intégralRai, Abhishek Kumar, Samreen Khan, Akhilesh Kumar, Basant Kumar Dubey, R. K. Lal, Ashutosh Tiwari, Prabodh Kumar Trivedi, Christopher T. Elliott et Ratnasekhar Ch. « Comprehensive Metabolomic Fingerprinting Combined with Chemometrics Identifies Species- and Variety-Specific Variation of Medicinal Herbs : An Ocimum Study ». Metabolites 13, no 1 (13 janvier 2023) : 122. http://dx.doi.org/10.3390/metabo13010122.
Texte intégralSWANEPOEL, WESSEL, et ERNST J. VAN JAARSVELD. « Ocimum sebrabergensis (Lamiaceae), a new species from Namibia ». Phytotaxa 405, no 4 (6 juin 2019) : 203. http://dx.doi.org/10.11646/phytotaxa.405.4.4.
Texte intégralHoma, Kathryn, William P. Barney, Daniel L. Ward, Christian A. Wyenandt et James E. Simon. « Morphological Characteristics and Susceptibility of Basil Species and Cultivars to Peronospora belbahrii ». HortScience 51, no 11 (novembre 2016) : 1389–96. http://dx.doi.org/10.21273/hortsci09778-16.
Texte intégralDu, Pengmeng, Honglun Yuan, Yayu Chen, Haihong Zhou, Youjin Zhang, Menglan Huang, Yiding Jiangfang et al. « Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis ». Metabolites 13, no 1 (4 janvier 2023) : 85. http://dx.doi.org/10.3390/metabo13010085.
Texte intégralVieira, Roberto F., James E. Simon, Peter Goldsbrough et Antonio Figueira. « Genetic Diversity of Basil (Ocimum spp. - Lamiaceae) Based on RAPD Markers and Volatile Oil Constituents ». HortScience 33, no 3 (juin 1998) : 492f—493. http://dx.doi.org/10.21273/hortsci.33.3.492f.
Texte intégralAgarwal, Chhaya, N. L. Sharma et S. S. Gaurav. « Anti epileptic activity of ocimum species : A brief review ». International Journal of Applied Sciences and Biotechnology 1, no 4 (21 décembre 2013) : 180–83. http://dx.doi.org/10.3126/ijasbt.v1i4.9168.
Texte intégralThèses sur le sujet "Ocimum species"
Chowdhury, Tanmay. « Ethnobotany of Dakshin Dinajpur district with special reference to diversity and conservation of ocimum species ». Thesis, University of North Bengal, 2017. http://ir.nbu.ac.in/hdl.handle.net/123456789/2571.
Texte intégralBhamra, Sukvinder. « Investigating the use and identity of traditional herbal remedies amongst South Asian communities using surveys and biomolecular techniques ». Thesis, De Montfort University, 2016. http://hdl.handle.net/2086/12392.
Texte intégralMalapermal, Veshara. « In vitro antidiabetic and antimicrobial properties of Ocimum species (Ocimum basilicum and Ocimum sanctum) (L.) ». Thesis, 2016. http://hdl.handle.net/10321/1534.
Texte intégralIntroduction In Africa, use of phytotherapy for treatment of diabetes mellitus is a common form of practice. Considering the increasing burden of non-communicable diseases in South Africa efforts are directed at simple, cost effective, non-hazardous and efficient methods to treat cancer, cardiovascular diseases and diabetes. The role of phytonanotherapy is an attractive proposition for advancing new therapies. Metal nanoparticles are a possible means for delivery of such therapies. However, this requires investigation on interactions, mechanisms and therapeutic efficacy upon co-administering ethnobotanicals with metal nanoparticles and existing drug therapy in human beings. Aim The primary aim of the study was to test the in vitro antidiabetic and antibacterial activity of Ocimum sanctum (leaf extracts and flower extracts), Ocimum basilicum (leaf extracts and flower extracts), and a combination of the leaf extracts of both, and to observe whether any antidiabetic and antibacterial activity was enhanced in due to phyto-synthesised bimetallic gold-silver (Au-Ag) nanoparticles and silver nanoparticles. Methods Aqueous and ethanol extracts of O. sanctum and O. basilicum leaf and flowers alone and combined (leaf + flower) were prepared using hot vs cold water extraction techniques and 60% and 70% ethanol as polar solvents. A simple, rapid, cost effective and reproducible green chemistry method synthesised alloyed bimetallic (Au-Ag) nanoparticles using O. basilicum leaf and flower aqueous extracts and prepared silver nanoparticles (AgNps) using O. basilicum and O. sanctum leaf aqueous extracts singly and in combination (O. sanctum + O. basilicum). The size, shape and elemental analysis of the nanoparticles was carried out using UV-Visible spectroscopy, transmission electron microscopy (TEM), scanning electron microscopy coupled with energy-dispersive X-ray (SEM-EDX), dynamic light scattering (DLS) and zeta potential. Fourier transform infrared spectroscopy (FT-IR) supported by gas chromatography mass spectroscopy (GC-MS) identified the bio-capping agents. Antidiabetic carbohydrate metabolising enzymes, α-amylase (porcine) and Bacillus stearothermophilus α-glucosidase as models tested the in vitro inhibitory potential of the aqueous and ethanol plant extracts and the phyto-synthesised (Au-Ag) bimetallic and AgNps. In addition, the study investigated the antibacterial potential for the aqueous plant preparations and their respective phyto-synthesised bimetallic and AgNps against the bacterial species Staphylococcus aureus, Escherichia coli, Bacillus subtilis, Salmonella species and Pseudomonas aeruginosa compared to gentamycin and vancomycin. Results Bimetallic nanoparticles (synthesised from leaf and flower aqueous extracts) displayed inhibitory activity that showed uncompetitive inhibition (leaf extract), and non-competitive inhibition (flower extract) of α-amylase and competitive (leaf extract) and uncompetitive inhibition (flower extract) of α-glucosidase. Bimetallic nanoparticles were higher in inhibitory activity than acarbose and the crude O. basilicum ethanol and aqueous leaf and flower extracts. In the antibacterial analysis, bimetallic nanoparticles derived from O. basilicum leaf showed inhibition against Staphylococcus aureus, Escherichia coli, Bacillus subtilis and Pseudomonas aeruginosa and were greater in activity compared to the crude aqueous leaf extract from O. basilicum. The in vitro inhibitory effect of AgNps derived from O. sanctum and AgNps derived from O. basilicum on both enzymes was higher in activity than acarbose and their respective crude extracts. However, in combination (O. sanctum + O. basilicum), the derived AgNps appeared to be a less potent inhibitor of α-amylase and α-glucosidase enzyme and was lower than acarbose. AgNps synthesised from the combination of O. sanctum and O. basilicum showed the highest percentage inhibition against Bacillus stearothermophilus α-glucosidase, and AgNps derived from O. sanctum and AgNps derived from O. basilicum displayed competitive type of inhibition. In the antibacterial analysis, AgNps derived from the various extracts showed zones of inhibition against the Gram negative and Gram positive bacterial test strains. However, AgNps synthesised from the O. sanctum leaf extract showed higher inhibition against Escherichia coli than the positive control gentamycin and higher inhibition against Staphylococcus aureus compared to vancomycin. In addition, AgNps from O. sanctum leaf extract displayed inhibition against Bacillus subtilis, Pseudomonas aeruginosa and Salmonella species, thus representing the highest antibacterial potential. Conclusion The results demonstrate the possibility of synthesis of stable silver and bimetallic nanoparticles of Ocimum sp. The synthesised silver nanoparticles and first time synthesis of bimetallic (Au-Ag) nanoparticles displayed enhanced antihyperglycaemic properties compared to their respective crude extracts and, therefore, show promising effects in lowering postprandial hyperglycaemia in diabetic patients with dual potential for antibacterial treatment. However, the antidiabetic and antibacterial effect will need to be further affirmed in a clinical context. Medicinal plants with therapeutic value may create a new platform for further research to explore the potential for herbal medicine and nanoscience as effective biomedical and industrial applications, and for improving existing drug delivery systems in diabetic patients. Investigations into the cytotoxicity of these extracts and phytosynthesised nanoparticles is recommended.
M
Sarvaiya, Sushil R. « Studies on hypertension with special references to hypotensive effect of ocimum sanctum ». Thesis, 1986. http://hdl.handle.net/2009/5067.
Texte intégralChapitres de livres sur le sujet "Ocimum species"
Pant, Aakanksha, et Rakesh Pandey. « Ocimum Species : A Longevity Elixir ». Dans The Ocimum Genome, 9–24. Cham : Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-97430-9_2.
Texte intégralKumari, Mamta, Archana Prasad, Laiq-Ur-Rahman, Ajay Kumar Mathur et Archana Mathur. « Strategies for Conservation and Production of Bioactive Phytoconstituents in Commercially Important Ocimum Species : A Review ». Dans Plants for Immunity and Conservation Strategies, 57–85. Singapore : Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-2824-8_4.
Texte intégralSarkar, Biswatrish, Manish Kumar et Kunal Mukhopadhyay. « A Rapid Method for Detection and Characterization of Anthocyanins from Hibiscus, Ocimum and Syzygium Species and Evaluation of Their Antioxidant Potential ». Dans Applications of Biotechnology for Sustainable Development, 129–37. Singapore : Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-5538-6_16.
Texte intégralKumar, Brijesh, Vikas Bajpai, Surabhi Tiwari et Renu Pandey. « Rapid Screening of Phytochemicals in Ocimum Species ». Dans Phytochemistry of Plants of Genus Ocimum, 19–41. CRC Press, 2020. http://dx.doi.org/10.1201/9781003014850-2.
Texte intégralJohn, Sareen Sarah, et Aiswarya P. Hariharan. « MOLECULAR CHARACTERIZATION AND DETERMINATION OF THE ANTIBACTERIAL ACTIVITY OF BACTERIAL ENDOPHYTES FROM OCIMUM SANCTUM LINN. (LAMIACEAE) ». Dans Recent Trends in Endophyte Research, 221–31. Iterative International Publishers, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/nbennurch275.
Texte intégralKumar, Brijesh, Vikas Bajpai, Surabhi Tiwari et Renu Pandey. « Quantitation of Bioactive Phytochemicals in Ocimum Species and Its Marketed Herbal Formulations Using UHPLC-MS ». Dans Phytochemistry of Plants of Genus Ocimum, 43–62. CRC Press, 2020. http://dx.doi.org/10.1201/9781003014850-3.
Texte intégralAlam, Mr Firoz, et Ms Shelly Raghav. « A COMPREHENSIVE REVIEW OF MICROSCOPICAL CHARACTERS OF TRANSVERSE SECTION (TS) OF OCIMUM SANCTUM STEM ». Dans MICROSCOPICAL EVALUATION OF MEDICINAL PLANTS. KAAV PUBLICATIONS, 2023. http://dx.doi.org/10.52458/9788196830014.2023.eb.ch-18.
Texte intégralChaudhary, Priyanka, Shivika Sharma et Vikas Sharma. « Exploring Plant Tissue Culture in Ocimum basilicum L. » Dans In Vitro Propagation and Secondary Metabolite Production from Medicinal Plants : Current Trends (Part 2), 180–95. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815196351124010009.
Texte intégralActes de conférences sur le sujet "Ocimum species"
Dunca, Simona, Lacramioara Oprica, Ira-Adeline Simionov, Alina Antache, Aurelia Nica, Marius-Nicusor Grigore, Anca Miron, Diana Costin, Razvan Magean et Stefan-Mihai Petrea. « Antibacterial Activity of Ocimum basilicum L. Extracts Grown in Aquaponic Conditions Against Gram-positive and Gram-negative Species ». Dans 2022 E-Health and Bioengineering Conference (EHB). IEEE, 2022. http://dx.doi.org/10.1109/ehb55594.2022.9991296.
Texte intégralRapports d'organisations sur le sujet "Ocimum species"
Belanger, Faith, Nativ Dudai et Nurit Katzir. Genetic Linkage Mapping of Basil (Ocimum basilicum). United States Department of Agriculture, mars 2010. http://dx.doi.org/10.32747/2010.7593385.bard.
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