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Littérature scientifique sur le sujet « Nutri-Score label »
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Articles de revues sur le sujet "Nutri-Score label"
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Baccelloni, Angelo, Andrea Giambarresi, and Marco Francesco Mazzù. "Effects on Consumers’ Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers." Foods 10, no. 12 (2021): 2958. http://dx.doi.org/10.3390/foods10122958.
Texte intégralRésumé :
In the context of the ongoing debate on front-of-pack labels (FOPL), extant research highlights a lack of clear indications on which label is most effective in increasing consumers’ knowledge of food nutritional quality, and in favoring informed food choices. In this study, we have compared the effects of two different labels, one nutrient-specific label (i.e., NutrInform Battery) and one summary label (i.e., Nutri-Score), in terms of consumers’ “subjective understanding” and “liking”. Our work advances prior research on FOPL performance by focusing on two different countries—which have different socio-political contexts and which, from previous studies, present limited evidence on the topic—Slovenia, currently utilizing the Protective Food logo, and the Netherlands, who has recently adopted the Nutri-Score. The study also confirms, in line with previous research, a higher effectiveness of the nutrient-specific label, NutrInform Battery, on all analyzed dimensions in tested countries, when compared to the summary label, Nutri-Score.
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Galtier, Damien, Clémence Daclin, Laurence Perrin, and Ilaria Montagni. "Evaluating the impact of food labeling in a vocational school: an open prospective pilot study." World Nutrition 12, no. 2 (2021): 5–20. http://dx.doi.org/10.26596/wn.20211225-20.
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Background: In October 2017, France adopted the Nutri-Score label as the official food label to display on industrial food packaging. School mass catering is recognized as a substantial contributor to individual diet.
 Objective: Evaluating the impact of the food label Nutri-score on food choices of students at a school self-service restaurant and at home.
 Methods: Longitudinal open prospective pilot study conducted in the self-service restaurant of a vocational school in France in 2019. After a survey among guests (T0), food products labeled with the Nutri-Score were presented to consumers on the menus at the entrance and directly on the food dishes at the counters (T1). The intervention was supplemented by a counseling service on healthy diet conducted by a nutritionist (T2).
 Results: We observed a decrease in students’ consumption of sweet products (57%). Similarly, the self-service catering staff observed at the end of T1 a decrease in food leftovers categorized as less healthy. The implementation of the counseling service at T2 was significantly associated with a higher consumption of fruits and vegetables (P < .001), healthier eating habits at home (P < .001), more home cooking (P < .02), and an increased will to check for the presence of the Nutri-Score labels on supermarket food items (P < .001).
 Conclusions: After the display of the Nutri-Score label, we observed an improvement in students’ diets. However, results were significant only when the Nutri-Score was associated with a counseling service.
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Fialon, Morgane, Manon Egnell, Zenobia Talati, et al. "Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial." Nutrients 12, no. 8 (2020): 2307. http://dx.doi.org/10.3390/nu12082307.
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In Italy, discussions are currently ongoing to implement a front-of-pack nutrition label (FoPL) while a growing number of European countries are adopting the Nutri-Score. The effectiveness of the Nutri-Score among Italian consumers requires further investigation. This study compared five FoPLs among Italian participants (Health Star Rating system, multiple traffic lights, Nutri-Score, reference intakes, warning symbol) in terms of food choices and understanding of the labels by consumers. In 2019, 1032 Italian consumers completed an online survey in which they were asked to select one product they would likely purchase from a set of three foods with different nutrient profiles and then classify the products within the set according to their nutritional quality, first with no label and then with one of the five FoPLs on the pack. While no significant difference across labels was observed for food choices, the Nutri-Score demonstrated the highest overall performance in helping consumers to correctly rank the products according to their nutritional quality compared to the reference intakes (OR = 2.18 (1.50–3.17), p-value < 0.0001). Our results provide new insights on the effectiveness of the Nutri-Score, which would be a relevant tool to inform Italian consumers on the nutritional quality of food products.
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Falker, Gerrit-Milena. "Italien geht gegen Nutri-Score vor." Lebensmittel Zeitung 75, no. 5 (2023): 22. http://dx.doi.org/10.51202/0947-7527-2023-5-022-1.
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Im Streit um den Nutri-Score schafft Italien Fakten und verhängt erstmals Bußgelder gegen Unternehmen, die das Label aufbringen. Die Nutri-Score-Staaten drängen die EU-Kommission, das Vorgehen zu untersuchen.
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Finkelstein, Eric A., Felicia Jia Ler Ang, Brett Doble, Wei Han Melvin Wong, and Rob M. van Dam. "A Randomized Controlled Trial Evaluating the Relative Effectiveness of the Multiple Traffic Light and Nutri-Score Front of Package Nutrition Labels." Nutrients 11, no. 9 (2019): 2236. http://dx.doi.org/10.3390/nu11092236.
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The objective of this trial was to test two promising front-of-pack nutrition labels, 1) the United Kingdom’s Multiple Traffic Lights (MTL) label and 2) France’s Nutri-Score (NS), relative to a no-label control. We hypothesized that both labels would improve diet quality but NS would be more effective due to its greater simplicity. We tested this hypothesis via an online grocery store using a 3 × 3 crossover (within-person) design with 154 participants. Outcomes assessed via within person regression models include a modified Alternative Healthy Eating Index (AHEI)-2010 (primary), average Nutri-Score, calories purchased, and singular measures of diet quality of purchase orders. Results show that both labels significantly improve modified AHEI scores relative to Control but neither is statistically superior using this measure. NS performed statistically better than MTL and Control based on average Nutri-Score, yet, unlike MTL it did not statistically reduce calories or sugar from beverages. This suggest that NS may be preferred if the goal is to improve overall diet quality but, because calories are clearly displayed on the label, MTL may perform better if the goal is to reduce total energy intake.
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Falker, Gerrit-Milena. "„Ähnlich gestalten wie den Nutri-Score“." Lebensmittel Zeitung 74, no. 5 (2022): 3. http://dx.doi.org/10.51202/0947-7527-2022-5-003-1.
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Die EU plant eine Nachhaltigkeitskennzeichnung für Lebensmittel, Frankreich ebenfalls, und auch in Deutschland preschen erste Unternehmen vor. Achim Spiller erklärt, warum er für ein staatliches Label hierzulande plädiert.
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Egnell, Manon, Isabelle Boutron, Sandrine Péneau, et al. "Impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of individuals with chronic diseases: results of a randomised trial." BMJ Open 12, no. 8 (2022): e058139. http://dx.doi.org/10.1136/bmjopen-2021-058139.
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ObjectiveTo our knowledge, the effect of front-of-pack nutrition labels such as the Nutri-Score on food purchases has never been assessed among individuals suffering from nutrition-related chronic diseases specifically, while dietary modifications are generally part of their care. This study aimed to investigate the effect of the Nutri-Score on the nutritional quality of purchasing intentions among adults suffering from a cardiometabolic disease, compared with no label and the Reference Intakes (RIs), a label already implemented by some food manufacturers in France.SettingSecondary prevention—mainland France.Participants2431 eligible participants were randomly assigned and 1180 participants (65.5% women, mean age 65.0±7.1 years) completed the shopping task and were included in the analyses.InterventionA three-arm randomised controlled trial using an experimental online supermarket was conducted in 2017. Participants with cardiometabolic diseases were invited to simulate food purchases with the Nutri-Score, the RIs or no label.Primary and secondary outcome measuresThe primary outcome was the nutritional quality of the shopping cart, estimated using the French-modified Food Standard Agency Nutrient Profiling System (FSAm-NPS), and secondary outcomes included the nutrient content of purchases.ResultsThe mean (SD) FSAm-NPS score was significantly lower in the Nutri-Score arm (1.29 (3.61) points), reflecting a higher overall nutritional quality of purchasing intentions, compared with the RIs (1.86 (3.23) points) and no label (1.92 (2.90) points) arms (p=0.01). Moreover, the Nutri-Score led to significantly lower content in calories and saturated fatty acids compared with the two other arms. These differences resulted from participants avoiding some packaged products (sweets, dairy and starches) and purchasing larger amounts of fresh fruit and meat.ConclusionsThe Nutri-Score exhibited a significant higher nutritional quality of purchasing intentions, encouraging healthier food choices among individuals suffering from cardiometabolic chronic diseases.Trial registration numberNCT02769455.
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Egnell, Manon, Isabelle Boutron, Sandrine Péneau, et al. "Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population." BMJ Open 11, no. 2 (2021): e041196. http://dx.doi.org/10.1136/bmjopen-2020-041196.
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BackgroundThe Nutri-Score, a front-of-pack nutrition label, has been adopted in 2017 in France but its impact on low-income populations is unknown, and they are more at risk of having unhealthy diets. The present study assessed the effects of the Nutri-Score on the nutritional quality of purchasing intentions among low-income individuals, compared with the current French labelling situation: references intakes (RIs) and no label, using a three-arm parallel-group randomised controlled trial.MethodsLow-income active adults from the NutriNet-Santé cohort (household income below €1200/month) were asked to perform a shopping task in an experimental online supermarket after being randomised in one of the three conditions (Nutri-Score, RIs or no labelling). The main outcome was the overall nutritional quality of the virtual shopping cart, assessed with the French-modified Food Standards Agency Nutrient Profiling System (FSAm-NPS), and secondary outcomes were the nutrient content of the shopping carts. 524 subjects were randomised, and 336 included in the analyses.ResultsThe Nutri-Score resulted in the highest overall nutritional quality of the shopping cart, as reflected by a FSAm-NPS score (1.86 (SD 3.59) points) significantly lower (reflecting higher nutritional quality) than the RIs (3.21 (SD 4.14) points, p≤0.05) but not significantly lower than no label (2.60 (SD 3.09) points, p=0.3). The Nutri-Score also resulted into significantly lower contents in calories and saturated fatty acids in the shopping cart, compared with the RIs only (p≤0.05).ConclusionThe implementation of the front of pack nutrition label Nutri-Score, adopted in France and in different European countries, appears to have the potential to encourage purchasing intentions of foods from higher nutritional quality among low-income individuals, compared with the RIs label promoted by food manufacturers.Trial registration number:NCT02769455
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Dubois, Pierre, Paulo Albuquerque, Olivier Allais, et al. "Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial." Journal of the Academy of Marketing Science 49, no. 1 (2020): 119–38. http://dx.doi.org/10.1007/s11747-020-00723-5.
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AbstractTo examine whether four pre-selected front-of-pack nutrition labels improve food purchases in real-life grocery shopping settings, we put 1.9 million labels on 1266 food products in four categories in 60 supermarkets and analyzed the nutritional quality of 1,668,301 purchases using the FSA nutrient profiling score. Effect sizes were 17 times smaller on average than those found in comparable laboratory studies. The most effective nutrition label, Nutri-Score, increased the purchases of foods in the top third of their category nutrition-wise by 14%, but had no impact on the purchases of foods with medium, low, or unlabeled nutrition quality. Therefore, Nutri-Score only improved the nutritional quality of the basket of labeled foods purchased by 2.5% (−0.142 FSA points). Nutri-Score’s performance improved with the variance (but not the mean) of the nutritional quality of the category. In-store surveys suggest that Nutri-Score’s ability to attract attention and help shoppers rank products by nutritional quality may explain its performance.
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Ducrot, Pauline, Chantal Julia, and Anne-Juliette Serry. "Nutri-Score: Awareness, Perception and Self-Reported Impact on Food Choices among French Adolescents." Nutrients 14, no. 15 (2022): 3119. http://dx.doi.org/10.3390/nu14153119.
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To date, no studies have evaluated the appropriation of the front-of-pack Nutri-Score labeling among adolescents, although they are both consumers and buyers of food products. Therefore, the objectives of the present study were (1) to assess Nutri-Score awareness, perception and self-reported impact on food choices in French adolescents and (2) to identify the determinants associated with higher Nutri-Score awareness and self-reported impact on food choices. A web-based survey was conducted in November 2021 among 1201 adolescents. Multivariate logistic models were used to evaluate the relationships between individual factors and Nutri-Score awareness and self-reported impact on food choices. Almost all the adolescents reported to know the Nutri-Score (97.0%) and more than 9 out of 10 considered this logo easy to understand and easy to identify on food packages. Finally, 54% self-reported that the label had already impacted their food choices. Girls (2.28 (1.09–4.77), p = 0.028) and the 15–17-year-olds (3.12 (1.32–7.35), p = 0.0094) were more likely to be aware of the label compared with their respective counterparts (i.e., boys and the 11–14-year-olds). Regarding the impact of food choices, the use of the Nutri-Score by the parents was the most determinant criterion (7.74 (5.74–10.42), p < 0.0001). Thus, promotion campaigns should target both adolescents and parents.
Thèses sur le sujet "Nutri-Score label"
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SAMPALEAN, NICULINA IUDITA. "ESPLORAZIONE DEL COMPORTAMENTO DEI CONSUMATORI NEI CONFRONTI DELLE DIVERSE ETICHETTE RELATIVE AGLI ALIMENTI DI QUALITÀ CERTIFICATA DALL'UNIONE EUROPEA." Doctoral thesis, Università Cattolica del Sacro Cuore, 2022. http://hdl.handle.net/10280/115280.
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Qualsiasi prodotto alimentare che si trova sul mercato contiene diverse etichette che aiutano i consumatori nel loro processo decisionale quando fanno acquisti. Questo aiuto può essere garantito solo se i consumatori comprendono il significato di queste etichette, le differenze tra loro e le informazioni che certificano.
La tesi ha esplorato il ruolo delle etichette nel settore del marketing alimentare usando studi condotti sull'approccio del consumatore. Utilizzando diversi metodi (statistici ed econometrici), abbiamo analizzato le percezioni, la consapevolezza e la conoscenza dei consumatori verso alcune etichette alimentari e le loro preferenze e comportamenti verso i prodotti alimentari che portano queste etichette (etichette nutrizionali sul fronte della confezione e marchi di qualità europei).
I prodotti alimentari certificati di qualità sono stati scelti perché sono drammaticamente rilevanti per il settore agroalimentare europeo, e ancora di più per quello italiano dove costituisce la DOP Economy, data la sua densità.
Sulla base dei risultati abbiamo formulato alcune raccomandazioni di marketing, policy, e di comunicazione che potrebbero essere utilizzate dai consorzi per migliorare l'impegno dei consumatori per i prodotti con marchi di qualità. Le raccomandazioni sono state rivolte anche ai policy maker e ai produttori dei prodotti DOP/IGP/STG/Organici ma anche ai policy maker dell'Etichettatura Nutrizionale.<br>Any food product found on the market contains several labels that help consumers in their decision making when shopping. This help can be guaranteed only if the consumers understand the significance of those labels, the differences between them and the information that they certify.
The thesis explored labels’ role in the food marketing sector and studies were carried out according to consumer approach. Using different methods (statistics and econometrics), we analyzed consumers perceptions, awareness, knowledge towards some food labels and their preferences and behavior toward food products bearing these labels (Front of Packaging Nutritional Labels and Quality labels).
Quality certified food products were chosen because are dramatically relevant for the European agri-food sector, even more of the Italian one where it forms the DOP Economy, due to its density. Assessments of several food labels from a consumer behavior perspective was carried out.
Based on the findings we formulated some policy, marketing recommendations and communication suggestions that could be used by the consortia to enhance consumers’ engagement for products with quality certifications (PDO/PG/TSG or organic). The recommendations were also addressed to policy makers and producers of the PDO/PGI/TSG/Organic products but also to the policy makers of the Nutritional Labelling.
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Shrestha, Anita. "Impact of front-of-pack nutrition labelling on dietary choices in Nepal." Thesis, Queensland University of Technology, 2022. https://eprints.qut.edu.au/235055/1/Anita_Shrestha_Thesis.pdf.
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This thesis is a mixed-method study investigating the effectiveness of front-of-pack nutrition labelling in guiding food choices in Nepal including a review of the global evidence on its equity impact across socio-economic status. The thesis examines the effects of different front-of-pack labelling schemes among Nepalese consumers which supports multiple traffic light labelling in improving consumers’ understanding of food product healthfulness. Furthermore, the exploration of key stakeholders’ views providing insights to policy context of nutrition labelling indicates Nepal government can progress front-of-pack labelling as a part of comprehensive public health and nutrition strategy to improve population diets.
Chapitres de livres sur le sujet "Nutri-Score label"
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Lučić, Sonja. "NUTRI SCORE: PROŠIRENO OZNAČAVANjENUTRITIVNE VREDNOSTI HRANE." In USKLAĐIVANjE pravnog sistema Srbije sa standardima Evropske unije: Knj.9. University of Kragujevac, Faculty of Law, 2021. http://dx.doi.org/10.46793/upssix.581l.
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EU Regulation no. 1169/2011 contains rules for informing consumers, thus giving them access to basic information, such as a declaration of the nutritional value of the product or a list of ingredients. In order to facilitate the understanding of this information, other forms of expression and presentation or voluntary information may be provided, in addition to the mandatory nutrition declaration in accordance with Articles 35 to 37 of this Regulation. In that sense, the French Ministry of Health has created the „Nutri Score“ label. „Nutri Score“ is a system for marking the nutritional profile of food on the front of the packaging with the letters and colors of traffic lights. Although this logo has been used for years in some EU member states, such as France, Belgium and Spain, the preconditions for the legal use of this model of nutrition labeling were first created in Germany with the adoption of the Regulation on Amendments to Food Information. The paper will first provide an overview of the functioning of the „Nutri Score“ label. In the continuation of the paper, the author will deal with various legal issues - especially the issues of application of trademarks and regulations on fair trade.