Bibliographies thématiques / Naengmyeon

Littérature scientifique sur le sujet « Naengmyeon »

Auteur : Grafiati
Publié le 25 juillet 2024

Créez une référence correcte selon les styles APA, MLA, Chicago, Harvard et plusieurs autres

Choisissez une source :

Sommaire

Consultez les listes thématiques d’articles de revues, de livres, de thèses, de rapports de conférences et d’autres sources académiques sur le sujet « Naengmyeon ».

À côté de chaque source dans la liste de références il y a un bouton « Ajouter à la bibliographie ». Cliquez sur ce bouton, et nous générerons automatiquement la référence bibliographique pour la source choisie selon votre style de citation préféré : APA, MLA, Harvard, Vancouver, Chicago, etc.

Vous pouvez aussi télécharger le texte intégral de la publication scolaire au format pdf et consulter son résumé en ligne lorsque ces informations sont inclues dans les métadonnées.

Articles de revues sur le sujet "Naengmyeon"

1

Oh, Jie-Seok. « Naengmyeon(冷麪), a Traditional Food Culture Created ». Korean Society of Human and Nature 4, no 2 (31 décembre 2023) : 185–207. http://dx.doi.org/10.54913/hn.2023.4.2.185.

Texte intégral
Résumé :
This study takes ‘The Invention of Tradition’ presented by Eric Hobsbawm as a topic and focuses on naengmyeon as a food culture in memory and a food culture that is being created and recreated from the transition to modern times to the present. The purpose is to examine its characteristics. Naengmyeon is especially closely related to social changes during the transition to modernity and the Japanese colonial period, and is an important keyword in understanding food literature or food culture of that era and the division era. Focusing on the movement of the discourse on Naengmyeon from ‘Pyongyang’ to ‘Gyeongseong’ based on contemporary literary materials, we see this as revealing the metamorphosis phenomenon of culture in the transition period to modernity, and identify mobility and hybridity among the characteristics of Korea’s transition period to modernity. This is an attempt to explain.
Styles APA, Harvard, Vancouver, ISO, etc.
2

Park, Jae-Hee, Bog-Mi Ryu et Chang-Soon Kim. « Quality Characteristics of Naengmyeon Noodle Containing Citric Acid and Guar Gum ». Korean Journal of Food & ; Cookery Science 32, no 4 (31 août 2016) : 426–32. http://dx.doi.org/10.9724/kfcs.2016.32.4.426.

Texte intégral
Styles APA, Harvard, Vancouver, ISO, etc.
3

Kim, Ja Min, Min Seon Song, Kyung Soo Lee et Kyung Young Yoon. « Development and Property Evaluation of Naengmyeon Broth with Tomatoes and Traditional Medicinal Herbs ». Journal of the Korean Society of Food Science and Nutrition 47, no 3 (31 mars 2018) : 320–27. http://dx.doi.org/10.3746/jkfn.2018.47.3.320.

Texte intégral
Styles APA, Harvard, Vancouver, ISO, etc.
4

Ko, Jeongmin, Myung Hui Cho, Jaesung Shim, Choon Gil Kang et Jae-Hee Hong. « Effect of vinegar on the perceived saltiness of naengmyeon and onmyeon soup systems ». Food Science and Biotechnology 24, no 5 (octobre 2015) : 1695–701. http://dx.doi.org/10.1007/s10068-015-0220-y.

Texte intégral
Styles APA, Harvard, Vancouver, ISO, etc.
5

Kim, Yang-Hee, Jung-Eun Park et Myung-Sook Jang. « Effect of Prickly Castor-Oil Tree (Kalopanax pictus) Extract on Naengmyeon Broth during Storage ». Journal of the Korean Society of Food Science and Nutrition 39, no 1 (30 janvier 2010) : 125–31. http://dx.doi.org/10.3746/jkfn.2010.39.1.125.

Texte intégral
Styles APA, Harvard, Vancouver, ISO, etc.
6

Yang, Ji Sean. « Food from Gyobang-Banque, Yeongnam ». Korean Society of Gyobang and Culture 3, no 1 (30 juin 2023) : 33–60. http://dx.doi.org/10.58936/gcr.2023.6.3.1.33.

Texte intégral
Résumé :
Humans eat food every day to sustain life. In addition to these daily foods, there are foods that are eaten with special days. Among these special foods, there are cases where music, singing, and dancing are formal. Typically, there is a case of a lotus flower such as Jinyeon of the Joseon Dynasty. In the provinces, there was ‘Gyobang banque’, where the leader performed the song and dance of Gyobang in the government office and provided food. The purpose of this study is to examine the characteristics of Gyobang Yeonhyang foods in Jinju, Busan, and Goseong, which were also popular in Yeongnam. The forms of Gyobangyeonhyang in Yeongnam included a welcome banquet, elderly banquet, Baekiljang, shooting arrows banquet, and Tongsinsa banquet. Jinju's Gyobang Yeonhyang foods included alcohol, naengmyeon, japchae, yeolgujatang, baekhaptang, braised stingray, steamed sea bream, braised chicken, seafood pancake, beef meat pancake, yugwak, rice cake, abalone kimchi, and bamboo shoots. Among the associated foods for Joseon Tongsinsa and Japanese envoys in Busan were rice cake, liquor, soup, jeon, yakbap, gangjeong, pyeonyuk, pork jeon, chicken stew, pheasant pancake, fish dumpling, abalone, and Seunggiaktang. Goseong's nursing-related foods included alcohol, noodles, rice cakes, wheat rice cakes, cooked meat, meat, jeon, sechae, kimchi, yugwa, raw fruit, red pepper paste, and honey. The characteristic of Yeungnam Gyobang Yeonhyang food is that seafood is widely used as a dish that can be eaten with alcohol. Soup was a must for a few drinks served. Rice was not provided in Yeonhyang, and noodle dishes such as noodles and cold noodles were mainly served. Specialties in Yeongnam region were used by referring to the royal Yeonhyang table setting. For Gyobang Yeonhyang food, rituals and singing and dancing were essential, and at the end of the Yeonhyang, it was an art that expressed the impression of taste by making a poem.
Styles APA, Harvard, Vancouver, ISO, etc.
7

Ryu, Bog-Mi, et Chang-Soon Kim. « Contents of Resistant Starch and Cooking Characteristics of Frozen Naengmyeons (Extrusion Cooked Noodle) by Ratios of Ingredient and Storage Conditions ». Korean Journal of Food & ; Cookery Science 33, no 5 (31 octobre 2017) : 551–57. http://dx.doi.org/10.9724/kfcs.2017.33.5.551.

Texte intégral
Styles APA, Harvard, Vancouver, ISO, etc.

Livres sur le sujet "Naengmyeon"

1

Ho, Yong-man. Sikkaek 27 : P'aldo naengmyon yohaeng ki. [Seoul] : Kimyongsa., 2010.

Trouver le texte intégral
Styles APA, Harvard, Vancouver, ISO, etc.
2

Paek, Hŏn-sŏk. Naengmyŏn yŏlchŏn : Tambaekhago siwŏnhan Han'gugin ŭi soul p'udŭ. 8e éd. Sŏul-si : Inmul kwa Sasangsa, 2014.

Trouver le texte intégral
Styles APA, Harvard, Vancouver, ISO, etc.
3

P'yŏngyang naengmyŏn. Kyŏnggi-do Koyang-si : Kagyanal, 2018.

Trouver le texte intégral
Styles APA, Harvard, Vancouver, ISO, etc.
4

Kim, Ok-kil. Yollin taemun kwa naengmyon han kurut. Ihwa Yoja Taehakkyo Chulpanbu, 1994.

Trouver le texte intégral
Styles APA, Harvard, Vancouver, ISO, etc.
Nous offrons des réductions sur tous les plans premium pour les auteurs dont les œuvres sont incluses dans des sélections littéraires thématiques. Contactez-nous pour obtenir un code promo unique!

Vers la bibliographie