Littérature scientifique sur le sujet « Muhammad (12..-1360) »

Background Acute kidney injury (AKI) is a common problemin hospitalized pediatric patients, with effects on morbidity andmortality.Objectives To assess for the incidence and common etiologies ofAKI, as well as to review factors that affect patient outcomes atMuhammad Husin Hospital, Palembang.Methods We reviewed data from our nephrology registry fromJanuary 2010 to June 2013. Independent variables were age, stageand etiology of AKI, requirement of renal replacement therapy(RRT) , and PICU admission. The dependent variable was patientoutcomes, categorized as survived or died. Association betweenclinical data and outcomes were analyzed by Chi-square test.Results The incidence of AKI was 28.3%. Using the pediatric risk,injury, failure, loss, end stage renal disease (pRIFLE) criteria, 65(36.7%) patients were in the risk stage, 56 (31.6%) in the injurystage, and 56 (31.6%) in the failure stage. Twelve (6.8%) patientsrequired RRT and 29 (16.4%) patients were admitted to the PIW.The mortality rate from AKI was 20.9%. The common etiologies ofAKI were acute glomerulonephritis (55 subjects; 31.1 % ), multipleorgan dysfunction (24 subjects; 13.6%), dehydration (23 subjects;13.0%), hypoalbuminemia (20 subjects; 11.3%), heart failure (11subjects; 6.2%) and nephrotoxic agents (12 subjects; 6.8%) . Themortality rate was significantly higher in children of younger age(<5 years) (P=0.0001), in the failure stage of AKI (P=0.014),with non-renal origin of illness (P=0.0001) and those with anindication for PIW admission (P=0.0001).Conclusion AKI is found in one-third of nephrology patients.The most common etiology of AKI is acute glomerulonephritis.One-fifth of patients with AKI do not survive. Recognition ofriskfactors and detection of AKI in early stages might improve patientoutcomes.

Background:Chronic and steady asymptomatic hyperuricemia (AHU) can eventually lead to the deposition of monosodium urate crystals in joints and soft tissues. The rate of progression from AHU to clinically evident gout varies and mainly depends on serum uric acid levels. However, little is known about the prognostic value of ultrasonographic findings in individuals with AHU in detail.Objectives:To explore the prognostic value of ultrasonographic findings in individuals with asymptomatic hyperuricemia.Methods:We analyzed the ultrasonographic findings (snowstorm sign, double-contour (DC) sign, tophi, bone erosion, and abnormal blood flow) of bilateral knees, ankles and the first metatarsal-phalangeal joints (1st MTP) of individuals with AHU at Peking University People’s hospital between June 2014 and May 2016. All individuals were followed up for two years.Results:Among 218 individuals with AHU, the prevalence of snowstorm sign, DC sign, tophi, bone erosion and abnormal blood flow was 41%, 23%, 4%, 9% and 13%, respectively. Gout attacked in 36 patients during 2-year follow-up with 4.5 years of HU duration. The first attack affected the 1st MTP in 60%, the ankle in 31%, and the knee in 11% of the patients with gout. Patients with gout attack has longer hyperuricemia duration compared with individuals with AHU without gout attack. DC sign, tophi, and bone erosion on ultrasound were more frequently presented in patients with gout attack compared with individuals with AHU without gout attack. However, the prevalence of snowstorm sign and and abnormal blood flow on ultrasound has no significant differences between patients with gout attack and individuals with AHU without gout attack.Conclusion:Longer hyperuricemia duration, DC sign, tophi, and bone erosion on ultrasound in individuals with AHU could be associated with gout attack.References:[1]Neogi T, Jansen TL, Dalbeth N, Fransen J, Schumacher HR, Berendsen D, et al. 2015 Gout classification criteria: an American College of Rheumatology/European League Against Rheumatism collaborative initiative. Ann Rheum Dis. 2015;74(10):1789-98.[2]Estevez-Garcia IO, Gallegos-Nava S, Vera-Pérez E, Silveira LH, Ventura-Ríos L, Vancini G, et al. Levels of cytokines and MicroRNAs in individuals with asymptomatic hyperuricemia and ultrasonographic findings of gout: A Bench-to-Bedside Approach. Arthritis Care Res. 2018;70(12):1814-21.[3]Elsaman AM, Muhammad EM, Pessler F. Sonographic findings in gouty arthritis: diagnostic value and association with disease duration. Ultrasound Med Biol. 2016;42(6):1330-6.[4]Joosten LAB, Crişan TO, Bjornstad P, Johnson RJ. Asymptomatic hyperuricaemia: a silent activator of the innate immune system. Nat Rev Rheumatol. 2020;16(2):75-86.Acknowledgments:This work was supported by National Natural Science Foundation of China (No. 81571684 to Jiaan Zhu), Peking University People’s Hospital Research and Development Funds (RDC2014-02 to Wenting Fan).Disclosure of Interests:None declared

The aim of the study was to evaluated the effect of giving water hyacinth and fish oil in quail diet on the performance, egg cholesterol and egg fatty acid profile. This study used 200 unsex day old quail divided into 5 treatments and 4 replications that were reared 5 weeks and then selected male or female. The results of sexing quail at week 5 were 95 females and 86 males. Growth period diets (0-5 weeks) contains 24% crude protein and metabolic energy of 2900 kcal kg-1 and production period diets (5-12 weeks) contains 22% crude protein and 2900 kcal kg-1. The experimental design used a completely randomized design with the treatment of using water hyacinth that was 0%,1%, 2%, 3 % and 4% with fish oil which was 0%, 4%, 5%, 6% and 7% in quail diet. The variables measured were quail performance (0-5 week age and 5-12 week age), egg cholesterol, and egg fatty acid profile. The results showed that using of water hyacinth meal 1% -4% and fish oil 4%-5% in the diet of the growth period resulted in higher feed consumption and body weight gain than diet without water hyacinth and fish oil but feed conversion rasio were same. Quail performance of the production period was not affected by all treatments. Unsaturated fatty acids tend to increased in quail eggs. The lowest cholesterol level of quail eggs was by giving 2% of water hyacinth meal and 5% of fish oil in the diet. It was concluded that water hyacinth can be used as local feed ingredients in quail diet until 4%. Key words: Coturnix coturnix japonica, egg cholesterol, egg fatty acid profile, performance, production DAFTAR PUSTAKA Aboul-Enein AM, Al-Abd A, Shalaby EA, Abul-Ela F, Nasr-Allah AA & Mahmoud AM. 2011. Eichornia crassipes (MarT) solm. Plant Signal Behaviour. 6(6): 834-836 Afrose S, Hossain MS & Tsuji H. 2010. Effect of dietary karaya saponin on serum and egg yolk cholesterol in laying hens. British Poultry Science. 51 (6) : 797-804 Adeyemi OA, Adekoya JA & Abayomi R. 2012. Performance of broiler chickens fed diets containing cassave leaf: blood meal mix as replacement for soybean meal. Revista Cientifica UDO Agricola. 12 (1): 212-219 Aziz Z, Cyriac S, Beena V & Philomina PT. 2012.Comparison of cholesterol content in chicken, duck and quail eggs. Journal Veterinary Animal Science. 43: 64-66 Bragagnolo N & Rodriguez-Amaya DB. 2003. Comparison of the cholesterol content of Brazilian chicken and quail eggs. Journal of food Composition and Analysis. 16(2): 147-153 Chimote MJ, Barmase BS, Raut AS, Dhok AP & Kuralkar SV.2009. Effect of supplementation of probiotic and enzymes on performance of Japanese quails. Veterinary World. 2 (6): 219-220 Damongilala LJ. 2008. Kandungan asam lemak tak jenuh minyak hati ikan cucut botol (Cenctrophorus sp) yang diekstraksi dengan cara pemanasan. Jurnal Ilmiah Sains. 8(2): 249-253 Grigorova S, Nikolova M, Penkov D & Gerzilov V. 2014. Egg yolk lipid change in Japanese given Tribulus terrestris extract. Bulgarian Journal of Agricultural Science. 20 (6) : 1472-1476 Guclu BK, Uyanik F & Iscan KM. 2008. Effect of dietary oil sources on egg quality, fatty acid composition of eggs and blood lipids in laying quail. South American Journal of Animal Science. 38 (2): 91-100 Hartoyo B, Irawan I & Iriyanti N. 2005. Pengaruh asam lemak dan kadar serat kasar yang berbeda dalam ransum broiler terhadap kandungan kolesterol, HDL dan LDL serum darah. Animal Production. 7(1):27-33. Hemid, AEA, El-Gawad AAH, El-Wardany I, El-Daly EF & El-Azeem NAA. 2010. Alleviating effect of some environmental stress factors on productive performance in Japanese quail 2.Laying performance. World Journal of Agricultural Science. 6(5): 517-524 Hilmi M, Sumiati & Astuti DA.2015. Egg production and physical quality in Coturnix coturnix japonica fed diet containing piperine as phytogenic feed additive. Media Peternakan. 38(3): 150-155 Kamely M, Torshizi MAK & Khosravinia H. 2016. Omega 3 enrichment of quail eggs: age, fish oil, and savory essensial oil. Journal of Agricultural Science and Technology. 18 (2): 347-359 Khairani, Sumiati & Wiryawan KG. 2016. Egg production and quality of quails fed diets with varying levels of methionine and choline chloride. Media Peternakan. 39 (1): 34-39 Kurniawan M, Izzati M & Nurchayati Y. 2010. Kandungan klorofil, karotenoid, dan vitamin C pada beberapa spesies tumbuhan akuatik. Buletin Anatomi dan Fisiologi. 18(1):28-40 Leeson S & Summers JD. 2005. Commercial Poultry Nutrition. Third Edition. Canada (CA): Nottingham University Pr. LiYX, Wang YQ, Pang YZ, Li JX, Xie XH, Guo TJ & Li WQ. 2011. The effect of crude protein level in diets on laying performance, nutrien digestibility of yellow quails. International Journal of Poultry Science. 10(2): 110-112 Malik AA, Aremu A, Ayanwale BA & Ijaiya. AT 2016. A Nutritional evaluation of water hyacinth (Eichhornia crassipes. Martius Solms-laubach) meal diets supplemented with Maxigrain* Enzyme for growing pulllets. Journal of Raw Material Research Nigeria. 10(2): 18-44 Mahmood M, Sial AR, Saima, Akram M, Pasha TN & Jabbar MA. 2014. Effect of dietary energy levels on growth performance and feed cost analysis in Japanese quail. Pakistan Journal of Zoology. 45(5): 1357-1362 Mangisah I, Tristiarti, Murningsih W, Nasoetion MH, Jayanti ES & Astuti Y. 2006. Kecernaan nutrien eceng gondok yang difermentasi dengan Aspergillus niger pada ayam broiler. Journal of Indonesian Tropical Animal Agricultural. 31 (2): 124-128 Maulana IT, Sukraso & Damayanti S. 2014 .Kandungan asam lemak dalam minyak ikan Indonesia. Jurnal Ilmu dan Teknologi Kelautan Tropis. 6(1): 121-130 Metwally AA, El-Gellal AM & El-Sawaisi SM. 2009). Effect of silymarin on lipid metabolism in rat. World Applied Sciences Journal. 6 (12): 1634-1637 Mona MH, Morsy AS & Hasan AM. 2013. Egg yolk cholesterol and productive performance of laying hens influenced by dietary crude fiber levels under drinking natural salin water. Journal of Animal and Poultry Production. 4(3): 161-176 Muhammad M, Peter S, James G & Wosilat A. 2015. Growth performance of growing quails (Coturnix japonica) fed graded levels of Neem. International Journal of Applied Research. 1(2): 04-07 NRC.1994. Nutrient Requirement of Poultry. 9th Edition. Wahington D.C (US): National Academy Odo BI & Nnadi AE. 2014. Growth response of quails (Coturnix coturnix japonica) to varying levels of cassava (Manihot esculenta) tuber meal as a replacement for maize (Zea mays). American Journal of Experimental Agricultural. 4(12): 1898-1903 Riswandi. 2014. Kualitas silase eceng gondok (Eichhornia crassipes) dengan penambahan dedak halus dan ubi kayu. Jurnal Peternakan Sriwijaya. 3(1): 1-6 Rusmana,D. 2007. Pengaruh substitusi minyak sawit oleh minyak ikan lemuru dan suplementasi vitamin E dalam ransum ayam broiler terhadap performans. Jurnal Ilmu Ternak. 7(2): 101-106 Saha S. & Ray AK. 2011. Evaluation of nutritive value of water hyacinth (Eichhornia crassipes) leaf meal in compound diets for rohu Labeo rohita (Hamilton, 1822) fingerlings after fermentation with two bacterial strains isolated from fish gut. Turkish Journal of Fisheries and Aquatic Science. 11: 199-207 Sastrodihardjo S, Suci DM & Cahyanto MN. 1998. Penggunaan Minyak Ikan Lemuru dan Minyak Kelapa Sawit dalam ransum terhadap Kandungan Asam lemak Omega 3 dan Omega 6 dalam Kuning Telur Ayam. Bogor (ID): Seminar Nasional Peternakan dan Veteriner. Penelitian dan Pengembangan Pertanian Savory CJ & Gentle MJ. 1976. Changes in food intake and gut size in Japanese quail in response to manipulation of dietary fibre content. British Poultry Science. 17(6): 571-580 Sotolu AO & Sule SO. 2011. Digestibility and performance of water hyacinth meal in the diets of African catfish (Clarias gariepinus BURCHELL, 1822). Tropical and Subtropical Agroecosystem. 14: 245-250 Sim JS, Kitts WD & Bragg DB. 1984. Effect of dietary saponin on egg cholesterol level and laying hen performance. Canadian Journal of Animal Science. 64: 97-98 Tyagi T & Agarwal M. 2017. Antioxidant properties and phenolic compound in methanolic extracts of Eichornia crassipes. Reserarch journal of Phytochemistry. 11(2): 85-89. Tolik D, Polawska E, Charuta A, Nowaczewski S & Cooper R. 2014.Characteristics of egg parts, chemical composition and nutritive value of Japanese quail eggs-a review. Folia Biological (Krakow). 62 (4): 287-292 Tunsaringkarn T, Tungjaroenchai W & Siriwong W. 2013. Nutrient benefits of quail (Coturnix coturnix japonica) eggs. International Journal of Scientific and Research Publications. 3(5): 1-8

The aim of the study was to evaluated the effect of giving water hyacinth and fish oil in quail diet on the performance, egg cholesterol and egg fatty acid profile. This study used 200 unsex day old quail divided into 5 treatments and 4 replications that were reared 5 weeks and then selected male or female. The results of sexing quail at week 5 were 95 females and 86 males. Growth period diets (0-5 weeks) contains 24% crude protein and metabolic energy of 2900 kcal kg-1 and production period diets (5-12 weeks) contains 22% crude protein and 2900 kcal kg-1. The experimental design used a completely randomized design with the treatment of using water hyacinth that was 0%,1%, 2%, 3 % and 4% with fish oil which was 0%, 4%, 5%, 6% and 7% in quail diet. The variables measured were quail performance (0-5 week age and 5-12 week age), egg cholesterol, and egg fatty acid profile. The results showed that using of water hyacinth meal 1% -4% and fish oil 4%-5% in the diet of the growth period resulted in higher feed consumption and body weight gain than diet without water hyacinth and fish oil but feed conversion rasio were same. Quail performance of the production period was not affected by all treatments. Unsaturated fatty acids tend to increased in quail eggs. The lowest cholesterol level of quail eggs was by giving 2% of water hyacinth meal and 5% of fish oil in the diet. It was concluded that water hyacinth can be used as local feed ingredients in quail diet until 4%. Key words: Coturnix coturnix japonica, egg cholesterol, egg fatty acid profile, performance, production DAFTAR PUSTAKA Aboul-Enein AM, Al-Abd A, Shalaby EA, Abul-Ela F, Nasr-Allah AA & Mahmoud AM. 2011. Eichornia crassipes (MarT) solm. Plant Signal Behaviour. 6(6): 834-836 Afrose S, Hossain MS & Tsuji H. 2010. Effect of dietary karaya saponin on serum and egg yolk cholesterol in laying hens. British Poultry Science. 51 (6) : 797-804 Adeyemi OA, Adekoya JA & Abayomi R. 2012. Performance of broiler chickens fed diets containing cassave leaf: blood meal mix as replacement for soybean meal. Revista Cientifica UDO Agricola. 12 (1): 212-219 Aziz Z, Cyriac S, Beena V & Philomina PT. 2012.Comparison of cholesterol content in chicken, duck and quail eggs. Journal Veterinary Animal Science. 43: 64-66 Bragagnolo N & Rodriguez-Amaya DB. 2003. Comparison of the cholesterol content of Brazilian chicken and quail eggs. Journal of food Composition and Analysis. 16(2): 147-153 Chimote MJ, Barmase BS, Raut AS, Dhok AP & Kuralkar SV.2009. Effect of supplementation of probiotic and enzymes on performance of Japanese quails. Veterinary World. 2 (6): 219-220 Damongilala LJ. 2008. Kandungan asam lemak tak jenuh minyak hati ikan cucut botol (Cenctrophorus sp) yang diekstraksi dengan cara pemanasan. Jurnal Ilmiah Sains. 8(2): 249-253 Grigorova S, Nikolova M, Penkov D & Gerzilov V. 2014. Egg yolk lipid change in Japanese given Tribulus terrestris extract. Bulgarian Journal of Agricultural Science. 20 (6) : 1472-1476 Guclu BK, Uyanik F & Iscan KM. 2008. Effect of dietary oil sources on egg quality, fatty acid composition of eggs and blood lipids in laying quail. South American Journal of Animal Science. 38 (2): 91-100 Hartoyo B, Irawan I & Iriyanti N. 2005. Pengaruh asam lemak dan kadar serat kasar yang berbeda dalam ransum broiler terhadap kandungan kolesterol, HDL dan LDL serum darah. Animal Production. 7(1):27-33. Hemid, AEA, El-Gawad AAH, El-Wardany I, El-Daly EF & El-Azeem NAA. 2010. Alleviating effect of some environmental stress factors on productive performance in Japanese quail 2.Laying performance. World Journal of Agricultural Science. 6(5): 517-524 Hilmi M, Sumiati & Astuti DA.2015. Egg production and physical quality in Coturnix coturnix japonica fed diet containing piperine as phytogenic feed additive. Media Peternakan. 38(3): 150-155 Kamely M, Torshizi MAK & Khosravinia H. 2016. Omega 3 enrichment of quail eggs: age, fish oil, and savory essensial oil. Journal of Agricultural Science and Technology. 18 (2): 347-359 Khairani, Sumiati & Wiryawan KG. 2016. Egg production and quality of quails fed diets with varying levels of methionine and choline chloride. Media Peternakan. 39 (1): 34-39 Kurniawan M, Izzati M & Nurchayati Y. 2010. Kandungan klorofil, karotenoid, dan vitamin C pada beberapa spesies tumbuhan akuatik. Buletin Anatomi dan Fisiologi. 18(1):28-40 Leeson S & Summers JD. 2005. Commercial Poultry Nutrition. Third Edition. Canada (CA): Nottingham University Pr. LiYX, Wang YQ, Pang YZ, Li JX, Xie XH, Guo TJ & Li WQ. 2011. The effect of crude protein level in diets on laying performance, nutrien digestibility of yellow quails. International Journal of Poultry Science. 10(2): 110-112 Malik AA, Aremu A, Ayanwale BA & Ijaiya. AT 2016. A Nutritional evaluation of water hyacinth (Eichhornia crassipes. Martius Solms-laubach) meal diets supplemented with Maxigrain* Enzyme for growing pulllets. Journal of Raw Material Research Nigeria. 10(2): 18-44 Mahmood M, Sial AR, Saima, Akram M, Pasha TN & Jabbar MA. 2014. Effect of dietary energy levels on growth performance and feed cost analysis in Japanese quail. Pakistan Journal of Zoology. 45(5): 1357-1362 Mangisah I, Tristiarti, Murningsih W, Nasoetion MH, Jayanti ES & Astuti Y. 2006. Kecernaan nutrien eceng gondok yang difermentasi dengan Aspergillus niger pada ayam broiler. Journal of Indonesian Tropical Animal Agricultural. 31 (2): 124-128 Maulana IT, Sukraso & Damayanti S. 2014 .Kandungan asam lemak dalam minyak ikan Indonesia. Jurnal Ilmu dan Teknologi Kelautan Tropis. 6(1): 121-130 Metwally AA, El-Gellal AM & El-Sawaisi SM. 2009). Effect of silymarin on lipid metabolism in rat. World Applied Sciences Journal. 6 (12): 1634-1637 Mona MH, Morsy AS & Hasan AM. 2013. Egg yolk cholesterol and productive performance of laying hens influenced by dietary crude fiber levels under drinking natural salin water. Journal of Animal and Poultry Production. 4(3): 161-176 Muhammad M, Peter S, James G & Wosilat A. 2015. Growth performance of growing quails (Coturnix japonica) fed graded levels of Neem. International Journal of Applied Research. 1(2): 04-07 NRC.1994. Nutrient Requirement of Poultry. 9th Edition. Wahington D.C (US): National Academy Odo BI & Nnadi AE. 2014. Growth response of quails (Coturnix coturnix japonica) to varying levels of cassava (Manihot esculenta) tuber meal as a replacement for maize (Zea mays). American Journal of Experimental Agricultural. 4(12): 1898-1903 Riswandi. 2014. Kualitas silase eceng gondok (Eichhornia crassipes) dengan penambahan dedak halus dan ubi kayu. Jurnal Peternakan Sriwijaya. 3(1): 1-6 Rusmana,D. 2007. Pengaruh substitusi minyak sawit oleh minyak ikan lemuru dan suplementasi vitamin E dalam ransum ayam broiler terhadap performans. Jurnal Ilmu Ternak. 7(2): 101-106 Saha S. & Ray AK. 2011. Evaluation of nutritive value of water hyacinth (Eichhornia crassipes) leaf meal in compound diets for rohu Labeo rohita (Hamilton, 1822) fingerlings after fermentation with two bacterial strains isolated from fish gut. Turkish Journal of Fisheries and Aquatic Science. 11: 199-207 Sastrodihardjo S, Suci DM & Cahyanto MN. 1998. Penggunaan Minyak Ikan Lemuru dan Minyak Kelapa Sawit dalam ransum terhadap Kandungan Asam lemak Omega 3 dan Omega 6 dalam Kuning Telur Ayam. Bogor (ID): Seminar Nasional Peternakan dan Veteriner. Penelitian dan Pengembangan Pertanian Savory CJ & Gentle MJ. 1976. Changes in food intake and gut size in Japanese quail in response to manipulation of dietary fibre content. British Poultry Science. 17(6): 571-580 Sotolu AO & Sule SO. 2011. Digestibility and performance of water hyacinth meal in the diets of African catfish (Clarias gariepinus BURCHELL, 1822). Tropical and Subtropical Agroecosystem. 14: 245-250 Sim JS, Kitts WD & Bragg DB. 1984. Effect of dietary saponin on egg cholesterol level and laying hen performance. Canadian Journal of Animal Science. 64: 97-98 Tyagi T & Agarwal M. 2017. Antioxidant properties and phenolic compound in methanolic extracts of Eichornia crassipes. Reserarch journal of Phytochemistry. 11(2): 85-89. Tolik D, Polawska E, Charuta A, Nowaczewski S & Cooper R. 2014.Characteristics of egg parts, chemical composition and nutritive value of Japanese quail eggs-a review. Folia Biological (Krakow). 62 (4): 287-292 Tunsaringkarn T, Tungjaroenchai W & Siriwong W. 2013. Nutrient benefits of quail (Coturnix coturnix japonica) eggs. International Journal of Scientific and Research Publications. 3(5): 1-8

ABSTRACTThis study aimed to analyze the factors that influence customer decisions in using Islamic mobile banking services. In this study, a total of 200 respondents were collected through purposive sampling technique with the criteria of having used or currently using mobile banking services from Islamic banks in Semarang City, respondents answered online surveys through google forms as primary data collection. The methodology in this study was using PLS-SEM. The study findings show that the factors of mob mentality, reputation, perceived risk, and Islamic financial literacy have a positive and significant influence on the decision to use Islamic mobile banking. The four factors have a total influence of 87% on the decision to use Islamic mobile banking services. This finding implies that these factors need to be considered by customers and banks. Islamic banking must continue to strive for a level of security, data confidentiality and customer trust in a more creative, convenient, and effective mobile banking features and services system so that customers still feel their decision to use Islamic mobile banking services is right.Keywords: Mob Mentality, Reputation, Perceived Risk, Islamic Financial Literacy. ABSTRAKStudi ini memiliki tujuan untuk menganalisis faktor-faktor yang berpengaruh terhadap keputusan nasabah dalam menggunakan layanan mobile banking syariah. Pada studi ini, dikumpulkan sejumlah 200 responden melalui teknik purposive sampling dengan kriteria pernah atau sedang menggunakan layanan mobile banking dari bank syariah di Kota Semarang, responden menjawab survei secara online melalui google forms sebagai pengumpulan data primer. Metodologi pada penelitian ini yaitu menggunakan PLS-SEM. Hasilnya menunjukkan bahwa faktor-faktor mentalitas gerombolan, reputasi, persepsi akan resiko, dan literasi keuangan syariah memiliki pengaruh positif dan signifikan terhadap keputusan penggunaan mobile banking syariah. Keempat faktor tersebut memiliki total pengaruh sebesar 87% terhadap keputusan penggunaan layanan mobile banking syariah. Penemuan ini memberikan implikasi bahwa faktor-faktor tersebut perlu dipertimbangkan oleh nasabah dan pihak perbankan. Perbankan syariah harus tetap mengupayakan tingkat keamanan, kerahasiaan data dan kepercayaan nasabah dalam sistem fitur dan layanan mobile banking yang lebih kreatif, nyaman, serta efektif agar nasabah tetap merasa keputusannya menggunakan layanan mobile banking syariah adalah tepat.Kata Kunci: Mob Mentality, Reputation, Perceived Risk, Islamic Financial Literacy. REFFERENCES Alkhowaiter, W. A. (2020). Digital payment and banking adoption research in Gulf countries: A systematic literature review. 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Follicular lymphoma (FL) is the most common type of indolent lymphoma in the Western world, accounting for approximately 30% of lymphoma cases. FL is known for its recurrent nature, necessitating diverse treatment options. The introduction of rituximab, an anti-CD20 antibody, has greatly improved FL outcomes and paved the way for targeted therapies. In this review, we thoroughly explore the structure, mechanism of action, clinical outcomes, and side effects of currently approved monoclonal antibodies (mAb) for FL. Furthermore, we provide insights into ongoing clinical trials and emerging monoclonal antibodies that hold promise for the future of FL treatment. A comprehensive literature search was conducted using various medical databases, including ASH and ASCO publications, as well as PubMed. The clinicaltrials.gov website was used to compile a list of investigational monoclonal antibodies from ongoing clinical trials. The future of antibody-based therapy for follicular lymphoma shows great promise, with a focus on enhancing antibody efficacy, prioritizing optimized combination therapies to address treatment resistance, and evaluating bispecific antibodies as first-line therapies, all while carefully balancing risks and benefits and sequencing treatments appropriately for better disease management. These directions have the potential to establish antibodies as a central component of follicular lymphoma treatment. Article Details How to Cite MOUSTAFA, Muhamad Alhaj. A Comprehensive Review of Monoclonal Antibodies for the Treatment of Follicular Lymphoma Including Both Approved and Investigational Options. Medical Research Archives, [S.l.], v. 11, n. 11, nov. 2023. ISSN 2375-1924. Available at: <https://esmed.org/MRA/mra/article/view/4745>. Date accessed: 02 dec. 2023. doi: https://doi.org/10.18103/mra.v11i11.4745. 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