Littérature scientifique sur le sujet « MODIFIED VEGETABLE OIL »
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Articles de revues sur le sujet "MODIFIED VEGETABLE OIL"
Xu, Peng Fei. « The Prospect of Nano Vegetable Transformer Oil ». Applied Mechanics and Materials 192 (juillet 2012) : 293–97. http://dx.doi.org/10.4028/www.scientific.net/amm.192.293.
Texte intégralMokhtari, Chakib, Fouad Malek, Sami Halila, Mohamed Naceur Belgacem et Ramzi Khiari. « New Biobased Polyurethane Materials from Modified Vegetable Oil ». Journal of Renewable Materials 9, no 7 (2021) : 1213–23. http://dx.doi.org/10.32604/jrm.2021.015475.
Texte intégralVeronese, Vinícius B., Rodrigo K. Menger, Maria Madalena de C. Forte et Cesar L. Petzhold. « Rigid polyurethane foam based on modified vegetable oil ». Journal of Applied Polymer Science 120, no 1 (19 octobre 2010) : 530–37. http://dx.doi.org/10.1002/app.33185.
Texte intégralJeevan, T. P., et S. R. Jayaram. « Performance Evaluation of Jatropha and Pongamia Oil Based Environmentally Friendly Cutting Fluids for Turning AA 6061 ». Advances in Tribology 2018 (2018) : 1–9. http://dx.doi.org/10.1155/2018/2425619.
Texte intégralHayichelaeh, Chesidi, Watcharawoot Wangwon, Charoen Nakason et Anoma Thitithammawong. « Effect of N-Phenyl-p-Phenylenediamine Modified Vegetable Oils on Properties of ENR/PP Thermoplastic Vulcanizates : A Comparative Study ». Advanced Materials Research 844 (novembre 2013) : 162–65. http://dx.doi.org/10.4028/www.scientific.net/amr.844.162.
Texte intégralGahir, Gurmeet Singh, et Surendrapal Singh Matharu. « Characterization of Non-Edible Oil for Development of Stable Industrial Lubricant ». E3S Web of Conferences 405 (2023) : 04045. http://dx.doi.org/10.1051/e3sconf/202340504045.
Texte intégralGuilarduci, Viviane Vasques da Silva, Honória Fátima Gorgulho, Patrícia Benedini Martelli, Vanessa Soares dos Santos et William Graciliano Corrêa. « Avaliação do bagaço de cana natural e modificado como potencial sorvente de óleo vegetal ». Revista Verde de Agroecologia e Desenvolvimento Sustentável 11, no 4 (15 novembre 2016) : 129. http://dx.doi.org/10.18378/rvads.v11i4.4172.
Texte intégralSchmidt, Štefan, Silvia Hurtová, Jaroslav Zemanovič, Stanislav Sekretár, Peter Šimon et Paul Ainsworth. « Preparation of modified fats from vegetable oil and fully hydrogenated vegetable oil by randomization with alkali catalysts ». Food Chemistry 55, no 4 (avril 1996) : 343–48. http://dx.doi.org/10.1016/0308-8146(95)00113-1.
Texte intégralPENCZEK, PIOTR, DOROTA ABRAMOWICZ, GABRIEL ROKICKI et RYSZARD OSTRYSZ. « Unsaturated polyester resins modified with vegetable oil and dicyclopentadiene ». Polimery 49, no 11/12 (novembre 2004) : 767–73. http://dx.doi.org/10.14314/polimery.2004.767.
Texte intégralSonibare, Kolawole, George Rucker et Liqun Zhang. « Molecular dynamics simulation on vegetable oil modified model asphalt ». Construction and Building Materials 270 (février 2021) : 121687. http://dx.doi.org/10.1016/j.conbuildmat.2020.121687.
Texte intégralThèses sur le sujet "MODIFIED VEGETABLE OIL"
Normand, Laura. « The effect of minor components on the frying stability of regular and modified vegetable oils ». Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1998. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp01/MQ32202.pdf.
Texte intégralAlves, Francieli Cassia Gomes Barroso Simão. « Autenticação de óleos comestíveis empregando espectroscopia UV-Vis e quimiometria ». Universidade Tecnológica Federal do Paraná, 2015. http://repositorio.utfpr.edu.br/jspui/handle/1/2143.
Texte intégralThe search for practical and quickly results increase the importance of methodologies that can ponder if the quantitative results are really needed. The qualitative methods are used as a prior screening to quantification and allows a reduction of time and costs. These methods have increasingly its importance and the instrumental employ provided new perspectives and ensuring greater reliability and applicability. The development of qualitative methods combining instrumental and chemometric can be appropriate for authentication samples. Thus, coupled with spectroscopy in the ultraviolet and visible region (UV-Vis) the supervised pattern recognition method of partial least squares with discriminant analysis (PLS-DA), showed be a tool to authenticate transgenic and non-transgenic soybean oil samples, as well, extra virgin olive oil according to the acidity percentage. Furthermore, the proposed method promote a rapid and non-destructive analysis of the samples. Authentication studies of transgenic and non transgenic soybeans oils can be attributed to the bathochromic shift, due to differences in the chromophore group present in the transgenic and non transgenic samples, while in the extra virgin olive oils with different acidity percentages the authentication can be attributed to the occurrence of hyperchromic and hypochromic effects. UV-Vis spectroscopy allowed the geographic authentication of extra virgin olive oils from the Mediterranean region through the chemometric method of independent component analysis (ICA). Due the ICA be a method based on statistical independence, differences between samples from different countries around the Mediterranean Sea were authenticated, as well the samples from the same country.
Lomege, Juliette. « Synthèse d'additifs améliorant d'indice de viscosité issus de poly(méthacrylate de n-alkyle)s d'acides gras et leur application dans des huiles lubrifiantes ». Electronic Thesis or Diss., Montpellier, Ecole nationale supérieure de chimie, 2018. http://www.theses.fr/2018ENCM0008.
Texte intégralAbstract : Lubricating oils are formulated with "Viscosity Index Improver" (VII) additives in order to limit viscosity variation with temperature and thus maintain lubricity at high temperatures. VIIs are polymers of high molar masses which display a reduced solubility in oil at low temperatures resulting in an improvement of the polymer contribution on oil’s viscosity in temperature via the "coil expansion" mechanism. Among them, poly(n-alkyl methacrylate)s (PMA)s largely dominate the VII additives market but are mainly derived from petroleum resources. In such context combined with the increasing production of biolubricants, it seems interesting to develop biobased additives with similar chemical structures and properties than current PMAs. In order to achieve that purpose, fatty acids and their derivatives recently appeared as the perfect renewable resources since they are abundant in oil plants, cheap, compatible with base oils, functionalizable and they exhibit good natural lubricating properties. Nevertheless, they display a low reactivity through radical polymerization. Therefore, several available fatty acids have been functionalized with methacrylate groups to afford suitable monomers and the resulting polymers have demonstrated promising properties as VII in a mineral oil. The more performant VII was the high molecular weight poly(2-(methacryloyloxy)ethyloleate obtained by free radical polymerization whose properties have been optimized by grafting alkyl thiols on the internal unsaturation of the monomer from which it is derived. On the other hand, the same polymer demonstrated a strong affinity with a triglyceride lube oil due to their close structure avoiding the expansion of its rheological properties as VII in this type of oil. New polymeric structures with reduced solubility in triglyceride oils have therefore been developed to prepare suitable VIIs. In a first strategy, epoxy groups were incorporated into the structure of the poly(2-(methacryloyloxy)ethyloleate while in a second strategy, the monomer from which it is derived was copolymerized with comonomers of insoluble fatty amides in the reference triglyceride oil. The resulting (co)polymers have shown a similar rheological behavior in temperature than the current VII additives. Thus, the polymeric structures developed in this work represent promising alternatives to the use of current petroleum-based VII additives for applications in both mineral oils and triglyceride-type biobased oils
SONTHALIA, ANKIT. « PERFORMANCE, EMISSION AND COMBUSTION STUDIES OF A MODIFIED VEGETABLE OIL IN A COMPRESSION IGNITION ENGINE ». Thesis, 2020. http://dspace.dtu.ac.in:8080/jspui/handle/repository/18089.
Texte intégralChen, Yi-Ling, et 陳奕伶. « Consumer Willingness to Pay for Non-Genetically Modified Vegetable Oil in Taiwan ». Thesis, 2009. http://ndltd.ncl.edu.tw/handle/95486644123094041457.
Texte intégral臺灣大學
農業經濟學研究所
98
Low production costs accompanying by high production yields make the technology of genetic modified (GM) organism widely applied in agriculture business sectors. These massive commercial usages of GM products concern consumers regarding the food safety. This research analyzes the consumer’s acceptance and willingness to pay (WTP) values based on the data gathered from survey conducted in year 2008. Variables from demographics, GM knowledge and consumer’s attitude and perception are extracted and conjointly determining the acceptance of GM foods with multinomial logit model. Moreover the consumer’s WTP value can be estimated by the survival analysis techniques. The empirical finding elicits an average WTP amount of $325 for non-GM vegetable oil. Taiwanese consumers on average are willing to pay 2.03 times the price of GM vegetable oil for a 3-Liter non-GM vegetable oil. This fact infers that consumers in Taiwan still have limited knowledge in interacting with GM foods. Thus, policy makers should enforce the education and regulation imposed on the GM technologies in order to satisfy the consumer’s demand of pursuing health and food safety.
SONTHALIA, ANKIT. « PERFORMANCE, EMISSION AND COMBUSTION STUDIES OF A MODIFIED VEGETABLE OIL IN A COMPRESSION IGNITION ENGINE ». Thesis, 2020. http://dspace.dtu.ac.in:8080/jspui/handle/repository/18080.
Texte intégralBhimani, Shreyas Mahesh. « Experimental Characterization of Canola Oil Emulsion Combustion in a Modified Furnace ». Thesis, 2011. http://hdl.handle.net/1969.1/ETD-TAMU-2011-05-9400.
Texte intégralLivres sur le sujet "MODIFIED VEGETABLE OIL"
Maj, Dorota. Modyfikujący wpływ roślinnych dodatków paszowych na użytkowość mięsną i ekspresję wybranych genów u królików w zależności od wieku i płci. Publishing House of the University of Agriculture in Krakow, 2017. http://dx.doi.org/10.15576/978-83-66602-29-8.
Texte intégralRedman, Nina E. Food Safety. ABC-CLIO, Inc., 2007. http://dx.doi.org/10.5040/9798216188100.
Texte intégralChapitres de livres sur le sujet "MODIFIED VEGETABLE OIL"
Chellamuthu, Muthulakshmi, Kokiladevi Eswaran et Selvi Subramanian. « Genetic Engineering for Oil Modification ». Dans Genetically Modified Plants and Beyond. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101823.
Texte intégralPizzi, Antonio. « Natural Adhesives, Binders, and Matrices for Wood and Fiber Composites ». Dans Research Developments in Wood Engineering and Technology, 131–81. IGI Global, 2014. http://dx.doi.org/10.4018/978-1-4666-4554-7.ch004.
Texte intégral« Specialty Vegetable Oils Containing y-Linolenic Acid and Stearidonic Acid ». Dans Structured and Modified Lipids, 87–130. CRC Press, 2001. http://dx.doi.org/10.1201/9781482270136-10.
Texte intégralSharma, Brajendra K., Gobinda Karmakar et Sevim Z. Erhan. « Modified Vegetable Oils for Environmentally Friendly Lubricant Applications ». Dans Synthetics, Mineral Oils, and Bio-Based Lubricants, 399–430. CRC Press, 2020. http://dx.doi.org/10.1201/9781315158150-24.
Texte intégralSharma, Brajendra, et Sevim Erhan. « Modified Vegetable Oils for Environmentally Friendly Lubricant Applications ». Dans Synthetics, Mineral Oils, and Bio-Based Lubricants, 385–412. CRC Press, 2013. http://dx.doi.org/10.1201/b13887-26.
Texte intégral« Vegetable Oils with Fatty Acid Composition Changed by Plant Breeding or by Genetic Modification ». Dans Structured and Modified Lipids, 167–96. CRC Press, 2001. http://dx.doi.org/10.1201/9781482270136-12.
Texte intégralScarth, Rachael. « Production of Oilseeds with Modified Fatty Acid Composition ». Dans Development and Processing of Vegetable Oils for Human Nutrition. AOCS Publishing, 1996. http://dx.doi.org/10.1201/9781439831854.ch8.
Texte intégralWelsh, Frank. « Classification of Oils with Modified Fatty Acid Compositions as Novel Foods ». Dans Development and Processing of Vegetable Oils for Human Nutrition. AOCS Publishing, 1996. http://dx.doi.org/10.1201/9781439831854.ch9.
Texte intégralGupta, Charu, et Dhan Prakash. « Novel Bioremediation Methods in Waste Management ». Dans Advances in Environmental Engineering and Green Technologies, 141–57. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9734-8.ch007.
Texte intégralGupta, Charu, et Dhan Prakash. « Novel Bioremediation Methods in Waste Management ». Dans Waste Management, 1627–43. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1210-4.ch075.
Texte intégralActes de conférences sur le sujet "MODIFIED VEGETABLE OIL"
Alves, Salete Martins, Marinalva Ferreira Trajano et Erinéia da Silva Santos. « HIGH PERFORMANCE LUBRICANT FROM MODIFIED VEGETABLE OIL ». Dans 2nd International Brazilian Conference on Tribology. São Paulo : Editora Blucher, 2014. http://dx.doi.org/10.5151/1472-5836-25372.
Texte intégralZhaotao Zhang, Jian Li, Pin Zou et S. Grzybowski. « Electrical properties of nano-modified insulating vegetable oil ». Dans 2010 IEEE Conference on Electrical Insulation and Dielectric Phenomena (CEIDP 2010). IEEE, 2010. http://dx.doi.org/10.1109/ceidp.2010.5724057.
Texte intégralWu, Liya, Jian Li, Wei Yao, Chenmeng Xiang et Nuodong Li. « Thermal stability of fullerene nano-modified vegetable insulating oil ». Dans 2016 IEEE International Conference on High Voltage Engineering and Application (ICHVE). IEEE, 2016. http://dx.doi.org/10.1109/ichve.2016.7800816.
Texte intégralAli, A. M., N. Al-Mukaram et A. M. Lafta. « The properties of asphalt modified with waste vegetable oil ». Dans SECOND INTERNATIONAL CONFERENCE ON INNOVATIONS IN SOFTWARE ARCHITECTURE AND COMPUTATIONAL SYSTEMS (ISACS 2022). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0162986.
Texte intégralSomé, Ciryle, Alexandre Pavoine, Emmanuel Chailleux, Laura Andrieux, Laurent DeMarco, Da Silva Philippe et Benard Stephan. « Rheological behavior of vegetable oil-modified asphaltite binders and mixes ». Dans 6th Eurasphalt & Eurobitume Congress. Czech Technical University in Prague, 2016. http://dx.doi.org/10.14311/ee.2016.222.
Texte intégralBin Du, Jian Li, Lijun Yang, Wei Yao et Shuhan Yao. « Dielectric properties of vegetable oil modified by monodisperse Fe3O4 nanoparticles ». Dans 2014 International Conference on High Voltage Engineering and Application (ICHVE). IEEE, 2014. http://dx.doi.org/10.1109/ichve.2014.7035458.
Texte intégralWei, Xiyan, Xinyu Xu, Jingsong Li, Guofeng Li, Nianfeng Zheng et Zhongqing Wang. « Investigation on the Characteristics of Nano-modified Vegetable Insulating Oil ». Dans 2023 IEEE 6th International Electrical and Energy Conference (CIEEC). IEEE, 2023. http://dx.doi.org/10.1109/cieec58067.2023.10167349.
Texte intégralSharma, Brajendra, et Derek Vardon. « Biobased emulsions for lubrication applications ». Dans 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vyab9723.
Texte intégralSimencio Otero, Rosa L., Lauralice C. F. Canale et George E. Totten. « Metallurgical Behavior of SAE 1045 Steel Quenched into Chemically Modified Bioquenchants ». Dans HT 2015. ASM International, 2015. http://dx.doi.org/10.31399/asm.cp.ht2015p0510.
Texte intégralMurthy, M. S., S. A. Agiwal, M. A. Bharambe, A. Mishra et A. Raina. « Modified kerosene stove for burning high percentage non edible straight vegetable oil blends ». Dans 2011 IEEE Conference on Clean Energy and Technology (CET). IEEE, 2011. http://dx.doi.org/10.1109/cet.2011.6041476.
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