Littérature scientifique sur le sujet « Modi di Mie »
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Articles de revues sur le sujet "Modi di Mie"
Taffon, Giorgio. « “Assurdo napoletano” : Eduardo anni Quaranta ». Forum Italicum : A Journal of Italian Studies 52, no 2 (17 avril 2018) : 592–99. http://dx.doi.org/10.1177/0014585818757477.
Texte intégralNababan, Bisman, Afriandika D. Nirmawan et James P. Panjaitan. « VARIABILITAS SUHU PERMUKAAN LAUT DAN KONSENTRASI KLOROFIL-A DI PERAIRAN PALABUHANRATU DAN SEKITARNYA ». Jurnal Teknologi Perikanan dan Kelautan 13, no 2 (23 janvier 2023) : 145–62. http://dx.doi.org/10.24319/jtpk.13.145-162.
Texte intégralMarinelli, Maurizio, et Wessie Ling. « Italianerie : transculturality, co-creation and transforming identities between Italy and Asia ». Modern Italy 24, no 4 (novembre 2019) : 363–67. http://dx.doi.org/10.1017/mit.2019.57.
Texte intégralWisnu Agung Bayuna, I. Dewa Gede, I. Wayan Sukerayasa et Wayan Gede Ariastina. « STUDI ANALISIS PENGARUH HARMONISA TERHADAP RUGI-RUGI DAYA PADA PENYULANG MENJANGAN ». Majalah Ilmiah Teknologi Elektro 16, no 1 (22 septembre 2016) : 123. http://dx.doi.org/10.24843/mite.1601.17.
Texte intégralJatisworo, Dinarika, Denny Wijaya Kusuma, Bambang Sukresno et Rizki Hanintyo. « ANALISIS SPASIO-TEMPORAL VARIABILITAS SUHU PERMUKAAN LAUT DI WILAYAH PENGELOLAAN PERIKANAN BERDASARKAN DATA SATELIT MODIS AQUA : STUDI KASUS DI WPP 573 DAN WPP 715 ». MAJALAH ILMIAH GLOBE 22, no 2 (29 octobre 2020) : 101. http://dx.doi.org/10.24895/mig.2020.22-2.1058.
Texte intégralNababan, Bisman, Evelyn Grace Br Sihombing et James P. Panjaitan. « VARIABILITAS SUHU PERMUKAAN LAUT DAN KONSENTRASI KLOROFIL-A DI SAMUDERA HINDIA BAGIAN TIMUR LAUT SEBELAH BARAT SUMATERA ». Jurnal Teknologi Perikanan dan Kelautan 12, no 2 (2 août 2022) : 143–59. http://dx.doi.org/10.24319/jtpk.12.143-159.
Texte intégralAditya, Rizky, Anindya Wirasatriya, Kunarso Kunarso, Lilik Maslukah, Petrus Subardjo, Agus Anugroho Dwi Suryosaputro et Gentur Handoyo. « Identifikasi Fishing Ground Ikan Teri (Stolephorus sp) Menggunakan Citra Modis di Perairan Karimunjawa, Jepara ». BULETIN OSEANOGRAFI MARINA 7, no 2 (8 novembre 2018) : 103. http://dx.doi.org/10.14710/buloma.v7i2.20549.
Texte intégralSari, Katrina Dwika, Suradi Wijaya Saputra et Anhar Solichin. « ASPEK BIOLOGI UDANG JERBUNG (Penaeus merguiensis de Man, 1888) DI PERAIRAN KENDAL, JAWA TENGAH ». Management of Aquatic Resources Journal (MAQUARES) 6, no 2 (9 mars 2018) : 128–36. http://dx.doi.org/10.14710/marj.v6i2.19821.
Texte intégralSunarni, Esse, La Ode Muhammad Yasir Haya et Nur Irawati. « STUDI SEBARAN SUHU PERMUKAAN LAUT DI PERAIRAN TELUK BONE MENGGGUNAKAN CITRA AQUA MODIS ». Jurnal Sapa Laut (Jurnal Ilmu Kelautan) 5, no 3 (11 août 2020) : 263. http://dx.doi.org/10.33772/jsl.v5i3.13456.
Texte intégralAre, Giuseppe. « SCIENZA POLITICA E STORIOGRAFIA : COMMENTO ». Italian Political Science Review/Rivista Italiana di Scienza Politica 21, no 1 (avril 1991) : 137–43. http://dx.doi.org/10.1017/s0048840200009850.
Texte intégralThèses sur le sujet "Modi di Mie"
FRANCESCHINI, PAOLO. « NOVEL SCHEMES FOR ULTRAFAST MANIPULATION OF QUANTUM MATERIALS ». Doctoral thesis, Università Cattolica del Sacro Cuore, 2022. http://hdl.handle.net/10280/111822.
Texte intégralThe possibility to control the electronic properties on-demand on an ultrafast time scale represents one of the most exciting challenges towards the realization of new generation photonic and electronic devices. Triggered by this, in the last decades the research activity focused its attention to different solid-state platforms. Among all, dielectric nanostructures (and metamaterials) and correlated materials represent the most promising candidate for the implementation of devices endowed by new functionalities. Apart from the specific features making dielectrics more suitable for photonic applications and correlated materials for electronic devices, both categories exhibit new functionalities if subjected to an external stimulus in the form of excitation light pulses shorter than the relaxation timescale of the internal degrees of freedom of the system. Indeed, the out-of-equilibrium state achieved upon photoexcitation exhibits electronic and optical properties highly different from those at equilibrium. Therefore, the aim of this thesis work consists in the development of new methods and experimental approaches capable to induce, measure, and control new functionalities in complex materials on an ultrafast time scale.
RECCHI, Simonetta. « THE ROLE OF HUMAN DIGNITY AS A VALUE TO PROMOTE ACTIVE AGEING IN THE ENTERPRISES ». Doctoral thesis, 2018. http://hdl.handle.net/11393/251122.
Texte intégralLivres sur le sujet "Modi di Mie"
Graziani, Michela, Orietta Abbati et Barbara Gori, dir. La spugna è la mia anima. Florence : Firenze University Press, 2016. http://dx.doi.org/10.36253/978-88-6453-379-7.
Texte intégralMeneghini, Daniela, Eleonora Barichello, Gholam Najafi et Silvia Pessot. L’Anfora. Venice : Edizioni Ca' Foscari, 2019. http://dx.doi.org/10.30687/978-88-6969-388-5.
Texte intégralBusacca, Maurizio, et Alessandro Caputo. Valutazione, apprendimento e innovazione nelle azioni di welfare territoriale. Venice : Edizioni Ca' Foscari, 2020. http://dx.doi.org/10.30687/978-88-6969-408-0.
Texte intégralCronberg, Fondazione Palazzo Coronini. "Delle mie gioie ed oggetti d'oro..." : Le mode e gli affetti nei gioielli dei conti Coronini Cronberg di Gorizia. Gorizia : Fondazione Palazzo Coronini Cronberg, 2012.
Trouver le texte intégral"Veniamo al fatto, signori miei!" : Trame pirandelliane dai "Quaderni di Serafino Gubbio operatore" a "Ciascuno a suo modo". Bari : Progedit, 2012.
Trouver le texte intégralPhotoshop Blending Modes Cookbook for Di. ILEX, 2005.
Trouver le texte intégralpublishing, Salva. Mie Ricette Da Scrivere : Taccuino Di Personalizzazione, Dove Puoi Scrivere Tutte le Tue Ricette Preferite, in Modo Bello e Distinto. Independently Published, 2021.
Trouver le texte intégralRaimondi, Fabio. Constituting Freedom. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198815457.001.0001.
Texte intégralPublishing, 'Face Taping. I Miei Appunti Di Taping Estetico. Applicazioni Di Kinesio Tape per il Viso : Quaderno Di Appunti per Corso Di Kinesiology Beauty Taping/83 Pagine -15,24x22,86 Cm/regalo Perfetto per Donne Che Amano Restare Giovani in Modo Naturale con la Slow Beauty. Independently Published, 2021.
Trouver le texte intégralBooks, Helga. Mie Ricette - Ricettario Da Scrivere : 150 Schede per Organizzare in Modo Facile, Pratico e Veloce Tutte le Tue Migliori Ricette con il Metodo Di Ricerca Rapida Del Sommario Ottimizzato. Independently Published, 2021.
Trouver le texte intégralChapitres de livres sur le sujet "Modi di Mie"
Styles, John. « Re-fashioning Industrial Revolution. Fibres, fashion and technical innovation in British cotton textiles, 1600-1780 ». Dans La moda come motore economico : innovazione di processo e prodotto, nuove strategie commerciali, comportamento dei consumatori / Fashion as an economic engine : process and product innovation, commercial strategies, consumer behavior, 45–71. Florence : Firenze University Press, 2022. http://dx.doi.org/10.36253/978-88-5518-565-3.06.
Texte intégral« TABLE 9 Mineral Composition of Rye, Wheat, Barley, Corn, Oats, and Rice (mg/100 g, dry wt.) Barley Oats Rice Whole Kernel Whole Kernel Whole Kernel Rye Wheat grain only Corn grain only grain only Phosphorus 380 410 470 400 310 340 400 285 290 Potassium 520 580 630 600 330 460 380 340 120 Calcium 70 60 90 80 30 95 66 68 67 Magnesium 130 180 140 130 140 140 120 90 47 Iron 966 - 274 - 6 Copper 0.90.80.90.2450.30.4 Mangenese 7.55.51.80.65462 Zinc 3.44.44.0 - 3.91.5-2.21.2-2.1 Sodium 3.14.6 11.8 8.63.1-6.92.2-5.1 TABLE 10 Mineral Composition of Sorghum, Triticale, barley contains the highest average levels of phosphorus and Wild Ricea and whole grain rice the lowest (285 mg/100 g). From a di-Sorghum Triticale Wild rice etary standpoint, barley, corn, and rice are considered moderate sources of phosphorus (100-200 mg/100 g) ; Phosphorus 405 0.19% 0.4-0.5% buckwheat, millet, oats, brown rice, rice bran, rye, wheat, Potassium 400 1.21% 0.4-0.6% wheat germ, wheat bran and wild rice are classified as high Calcium 20 0.21% 0.01-0.03% sources (200-1200 mg/100 g) (Tables 13-16). Magnesium 150 0.16% 0.1-0.2% The data in Tables 13-16 indicate that quantities of Iron 6 12-51 ppm Copper 0.53.9 ppm 1.8-14.5 ppm phosphorus vary significantly from one wheat variety to Manganese 1.5 37 ppm another. This variation can also be seen in barley. In con-Zinc 0.0008% 36 ppm 40-121 ppm trast, phosphorus content from one variety of rye or oats to Sodium 0.00008% another does not vary significantly. In the Syvalahti and Korkman [42] study, phosphorus content of the grain was 'mg/100 g (dry wt.) unless otherwise noted. not affected by the fertilizer treatments of spring wheat, Refs. 15, 17, 35, 36. barley, and rye. Significant differences in phosphorus con-tent were seen in winter wheat and oats when different fer-[40], calcium levels in various rye and oat varieties tend to tilizer treatments were used (Tables 17-21). be reasonably consistent (Tables 13-16). The effects of various fertilizer treatments on mineral C. Magnesium content of spring and winter wheat, barley, oats and rye Eighty-seven percent of the magnesium in cereal grains is grown in 10 localities in Finland are shown in Tables located in the aleurone layer [34]. Because magnesium 17-21. These data [42] show that fertilizer treatment did binds with phytic acid, much of the magnesium is probably not result in a variation in calcium content in the grains present as Ca5 Mg phytate or as potassium-magnesium studied (Tables 17-21). phytate [34]. The remainder is likely to be present in phos-B. Phosphorus phates and sulfates [34]. From a dietary standpoint, brown rice is considered to Compared to other minerals, phosphorus is found in large be a poor source of magnesium (50-100 mg/100 g). Mod-quantities in cereal grains. It is mostly associated with erately good sources (100-200 mg/100 g) include barley, phytic acid (myoinositol hexaphosphoric acid) and its millet, oats, rye, wheat, and wild rice. Buckwheat, wheat salts. In wheat, rice, and maize, 80% or more of the total bran, and wheat germ are considered to be high sources of phosphorus is accounted for by the phytate [34]. Over 80% this mineral (200-400 mg/100 g) [1-3,6,8,37,43] (Tables of the phytate is located in the aleurone portion of wheat 13-16). In the mid-1970s the Food and Nutrition Board and the pericarp of rice ; in corn, over 80% is found in the proposed that wheat flour be enriched with magnesium at germ [34]. In wheat, phosphorus becomes incorporated the rate of 200 mg/lb flour [9,14]. However, this proposal into phytic acid during maturation [34]. As seen in Table 9, was never implemented. » Dans Handbook of Cereal Science and Technology, Revised and Expanded, 501–9. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-49.
Texte intégralActes de conférences sur le sujet "Modi di Mie"
Pasyah, A. Chalid, Suhartini Suhartini et Sahlim Rizky. « Optimalisasi Proses Pemanasan Tangki Muat, Guna Memaksimalkan Proses Purging Operation Di LPG/C MV Coral Medusa ». Dans Peran Penelitian Di Era 4.0 Dalam Menciptakan Sumber Daya Manusia Yang Link And Match Di Industri Maritim. Sekolah Tinggi Ilmu Pelayaran Jakarta, 2021. http://dx.doi.org/10.36101/pcsa.v3i1.168.
Texte intégralCanova, Marcello, Luca Garzarella, Marco Ghisolfi, Shawn Midlam-Mohler, Yann Guezennec et Giorgio Rizzoni. « A Control-Oriented Mean-Value Model of HCCI Diesel Engines With External Mixture Formation ». Dans ASME 2005 International Mechanical Engineering Congress and Exposition. ASMEDC, 2005. http://dx.doi.org/10.1115/imece2005-79571.
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