Littérature scientifique sur le sujet « Milk product »
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Articles de revues sur le sujet "Milk product"
Singh, Poornima, et Ritu Dubey. « Coconut Milk Benefit Human Body ». International Journal of Advances in Agricultural Science and Technology 9, no 5 (30 mai 2022) : 6–13. http://dx.doi.org/10.47856/ijaast.2022.v09i05.002.
Texte intégralKAVAS, Nazan, et Gökhan KAVAS. « Production of yogurt-like product from almond milk enriched with egg white protein powder and different dissaccharides ». Ege Üniversitesi Ziraat Fakültesi Dergisi 59, no 2 (4 juillet 2022) : 335–46. http://dx.doi.org/10.20289/zfdergi.1000476.
Texte intégralRozhkova, Alena, et Julia Olentsova. « Development of New Technological Solutions for the Dairy Industry ». E3S Web of Conferences 161 (2020) : 01086. http://dx.doi.org/10.1051/e3sconf/202016101086.
Texte intégralAgustina, Yohana, Jangkung Handoyo Mulyo, Lestari Rahayu Waluyati et M. Zul Mazwan. « Consumer Preferences toward Goat Milk ». Agriecobis : Journal of Agricultural Socioeconomics and Business 4, no 2 (29 octobre 2021) : 100–109. http://dx.doi.org/10.22219/agriecobis.v4i2.15922.
Texte intégralDolmatova, O. I., et T. E. Chernysheva. « Healthy milk snack ». Proceedings of the Voronezh State University of Engineering Technologies 82, no 2 (18 septembre 2020) : 88–93. http://dx.doi.org/10.20914/2310-1202-2020-2-88-93.
Texte intégralAsase, Richard, Elena Shenkova, Tatiana Glukhareva et Irina Selezneva. « Development and investigating parameters of fermented milk products based on various types of vegetable milk ». BIO Web of Conferences 67 (2023) : 03008. http://dx.doi.org/10.1051/bioconf/20236703008.
Texte intégralSukhova, Irina V., Tatyana N. Romanova, Lidia A. Korosteleva, Rinat H. Baimishev et Elena V. Dolgosheva. « The effect of hydrated oatmeal on quality of the symbiotic fermented milk product ». BIO Web of Conferences 17 (2020) : 00052. http://dx.doi.org/10.1051/bioconf/20201700052.
Texte intégralYudiastuti, Silvia Oktavia Nur, Saiful Anwar, Yossi Wibisono, Agung Wahyono, Anna Maria Handayani, Anissa`u Choirun, Resti Pranata Putri et Findi Citra Kusumasari. « Analisis Kelayakan Finansial Susu Ready To Drink Kandidat Prebiotik ». Jurnal Ilmiah Inovasi 23, no 2 (31 août 2023) : 103–10. http://dx.doi.org/10.25047/jii.v23i2.3729.
Texte intégralTsakali, Efstathia, Christina Agkastra, Christina Koliaki, Dimitrios Livanios, Georgios Boutris, Myrto Ioulia Christopoulou, Spiridon Koulouris, Stamatis Koussissis, Jan F. M. Van Impe et Dimitra Houhoula. « Milk Adulteration : Detection of Bovine Milk in Caprine Dairy Products by Real Time PCR ». Journal of Food Research 8, no 4 (20 juin 2019) : 52. http://dx.doi.org/10.5539/jfr.v8n4p52.
Texte intégralBialasová, Kristina, Irena Němečková, Jan Kyselka, Jiří Štětina, Kateřina Solichová et Šárka Horáčková. « Influence of flaxseed components on fermented dairy product properties ». Czech Journal of Food Sciences 36, No. 1 (28 février 2018) : 51–56. http://dx.doi.org/10.17221/411/2017-cjfs.
Texte intégralThèses sur le sujet "Milk product"
Axelsson, Stefan. « Innovative Milk Foamer : Product Development ». Thesis, Linköping University, Machine Design, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-58870.
Texte intégralThis report presents the primary development process of an innovative milk foamer. The project is structured as the primary development process that is used at Electrolux Floor Care and Small Appliances AB, Global Primary Development and Innovation department in Stockholm, Sweden. The aim was to develop a milk foamer with innovative solutions to provide Electrolux with a unique product. The objective was to create a product that highly meets customer requirements and in the same time is feasible to develop into a selling product. All the aspects regarding a consumer product had to be considered. To create innovative solutions thorough investigations of the physics behind foaming and foam are studied and documented. The difference in foam quality when using different ways of foaming is documented and possible explanations is discussed. The primary development process range from pre-study and customer research to designing prototypes and verifications. Most of the report deals with standalone solutions but there is also a part of the report that deals with integrated solutions and cooperating solutions that would be used together with espresso machines. The result is a variety of concepts and four fully working standalone prototypes. Two prototypes are further developed and are highly interesting to Electrolux.
Rogers, Sheryle Ann. « The influence of somatic cell count on milk composition and milk product quality ». Thesis, Queensland University of Technology, 1986. https://eprints.qut.edu.au/35983/1/35983_Rogers_1986.pdf.
Texte intégralPal, Pradip Kumar. « Technological and biochemical investigations in manufacturing churpi - a traditional South-East Asian milk product ». Thesis, University of North Bengal, 1993. http://hdl.handle.net/123456789/1085.
Texte intégralSolorio, Hector Alejandro. « Heat-Induced Gelation of Ultrafiltered Whole Milk Concentrate and Product Applications ». DigitalCommons@USU, 1999. https://digitalcommons.usu.edu/etd/5469.
Texte intégralJain, Noopur. « A Longitudinal Examination of the Milk and Dairy Product Intake Patterns of Infants Six Weeks to Eighteen Months of Age ». University of Cincinnati / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1421921568.
Texte intégralObodai, Mary Amba Beedua. « Characterization of the dominant microbiota in nyarmie, a Ghanaian fermented milk product ». Thesis, University of Nottingham, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.435408.
Texte intégralGlauben, Thomas, Kristin Hansen, Jens-Peter Loy et Christoph Weiss. « Breadth and Depth of Promotional Sales in Food Retailing ». Czech Academy of Agricultural Sciences, 2011. http://epub.wu.ac.at/4865/1/Glauben_etal_2011_AGRICECON_Breadth%2Dand%2Ddepth%2Dof%2Dpromotional%2Dsales.pdf.
Texte intégralByrne, Robert Duane. « Assessment of dairy product quality by selective incubation and rapid techniques ». Thesis, Virginia Tech, 1989. http://hdl.handle.net/10919/45943.
Texte intégralA study was conducted to investigate the use of bacterial numbers and metabolites for their Value in predicting potential shelf-life of pasteurized fluid milk. The study consisted of two phases. In the first phase, chemical inhibitors were evaluated for their ability to allow growth of gram-negative psychrotrophic bacteria while inhibiting growth of gram-positive organisms. Crystal violet, benzalkonium chloride, a mixture of crystal violet and benzalkonium chloride, and alkylaryl sulfonate were tested. These were incubated with milk samples separately inoculated with gram-negative and gram-positive bacteria, at 2l°C for 18 hours. Alkylaryl sulfonate allowed growth of gram-positive organisms. Crystal violet inhibited gram-positive organisms but was not as effective as the mixture of crystal violet and benzalkonium chloride, The inhibitor of choice was benzalkonium chloride as it inhibited growth of all gram-positive organisms tested and allowed growth of the gram-negative psychrotrophic organisms.
Master of Science
Lau, Clara Sueling. « Formulation and Physical, Chemical and Sensory Analysis of a Novel Flaxseed-enriched Milk-based Beverage to Deliver Omega-3 Fatty Acids ». Diss., Virginia Tech, 2007. http://hdl.handle.net/10919/29396.
Texte intégralPh. D.
Chen, Ming-Ju. « Factors affecting consumer acceptance and shelf life of a fermented milk flavored tomato juice product / ». The Ohio State University, 1993. http://rave.ohiolink.edu/etdc/view?acc_num=osu148784331469457.
Texte intégralLivres sur le sujet "Milk product"
Milk and dairy product technology. New York : M. Dekker, 1998.
Trouver le texte intégralMilk and Dairy Product Technology. London : Taylor and Francis, 2017.
Trouver le texte intégralplc, J. Sainsbury, dir. Milk free : A product guide for special dietery requirements. London : J. Sainsbury plc, 1995.
Trouver le texte intégralGreat Britain. Ministry of Agriculture, Fisheries and Food., dir. Milk hygiene : A guide to the Dairy Products (Hygiene) Regulations for dairy product processors. [London] : [MAFF Publications], 1995.
Trouver le texte intégralGreat Britain. Ministryof Agriculture, Fisheries and Food., dir. Milk hygiene : A guide to the Dairy Products (Hygiene) Regulations for dairy product processors. [London] : [MAFF Publications], 1995.
Trouver le texte intégralA, Keoleian Gregory, McDaniel Jeff S et National Risk Management Research Laboratory (U.S.), dir. Life cycle design of milk and juice packaging : Project summary. Cincinnati, OH : U.S. Environmental Protection Agency, National Risk Management Research Laboratory, 1997.
Trouver le texte intégralA, Keoleian Gregory, McDaniel Jeff S et National Risk Management Research Laboratory (U.S.), dir. Life cycle design of milk and juice packaging : Project summary. Cincinnati, OH : U.S. Environmental Protection Agency, National Risk Management Research Laboratory, 1997.
Trouver le texte intégralZhao, Litao. The tainted milk formula scandal : Another hard lesson for China. Singapore : East Asian Institute, National University of Singapore, 2008.
Trouver le texte intégralW, Stephenson Mark, New York State College of Agriculture and Life Sciences. Dept. of Agricultural, Resource, and Managerial Economics. et Cornell University. Program on Dairy Markets and Policy., dir. The magnitude of and factors influencing product losses in 141 fluid milk plants in the United States. Ithaca, N.Y : Dept. of Agricultural, Resource and Managerial Economics, Cornell University Agricultural Experiment Station, College of Agricultural [i.e. Agriculture] and Life Sciences, Cornell University, 1996.
Trouver le texte intégralCommission of the European Communities. Directorate-General for Agriculture., dir. Milk & milk products. [Brussels] : DG VI Documentation Centre, 1985.
Trouver le texte intégralChapitres de livres sur le sujet "Milk product"
Odet, G. « Quality Control and Quality Assurance of Processing a Product at Different Locations ». Dans Milk, 879–85. Dordrecht : Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_100.
Texte intégralSanderson, W. B., et A. G. Baucke. « New Drying Techniques for Improved Processing and for a Wider Product Versatility ». Dans Milk, 559–67. Dordrecht : Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_64.
Texte intégralKhedkar, Chandrashekar D., Rupesh S. Chavan, S. D. Kalyankar et Akruti Joshi. « Heat-Dessicated Milk Product : A Condensed Milk ». Dans Dairy Engineering, 185–206. 1st ed. | Waretown, NJ : Apple Academic Press, 2017. : Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315366210-11.
Texte intégralHarding, F. « The impact of raw milk quality on product quality ». Dans Milk Quality, 102–11. Boston, MA : Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2195-2_8.
Texte intégralKessler, H. G. « Multistage Evaporation and Water Vapour Recompression with Special Emphasis on High Dry Matter Content, Product Losses, Cleaning and Energy Savings ». Dans Milk, 545–58. Dordrecht : Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_63.
Texte intégralBouwman, S., A. E. Steenbergen et R. Waalewijn. « Recommendations for Minimizing Product Losses in Evaporators ». Dans MILK the vital force, 138. Dordrecht : Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_117.
Texte intégralPrasad, D. N., et N. Prasad. « Scanning Electron Microscopy of Indian Dairy Product — Dahi ». Dans MILK the vital force, 206. Dordrecht : Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_171.
Texte intégralPal, Dharam, et Munir Cheryan. « Manufacture of Khoa, an Indian Milk Product, by Reverse Osmosis ». Dans MILK the vital force, 114–20. Dordrecht : Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_100.
Texte intégralEarly, R. « Milk Product Contamination After the Farm Gate ». Dans Microbial Toxins in Dairy Products, 154–82. Chichester, UK : John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118823095.ch6.
Texte intégralKhare, Archana, et Anil Kumar Khare. « Standardization of Heat-Dessicated Product : Milk Cream ». Dans Dairy Engineering, 175–84. 1st ed. | Waretown, NJ : Apple Academic Press, 2017. : Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315366210-10.
Texte intégralActes de conférences sur le sujet "Milk product"
Howell, Bryan F., Kanae S. Lee, Rebecca N. Holbrook, Sophie J. Houghton, Linda Reynolds et Laura K. Jefferies. « MULTIDISCIPLINARY DAIRY MILK PACKAGING COLLABORATION ». Dans 25th International Conference on Engineering and Product Design Education. The Design Society, 2023. http://dx.doi.org/10.35199/epde.2023.38.
Texte intégralShtepani (Basha), Alerta, Ludiana Vero, Albana Barjamaj, Eralda Shore et Ana Kapaj. « Consumer preferences for milk product in Albania ». Dans The 4th Global Virtual Conference. Publishing Society, 2016. http://dx.doi.org/10.18638/gv.2016.4.1.736.
Texte intégralHeghedus Mindru, Gabriel, Daniel Bogdan Platon, Teodor Ioan Trasca, Ducu Sandu Stef et Ramona Cristina Heghedus Mindru. « MANUFACTURE, PHYSICOCHEMICAL AND SENSORY EVALUATION OF ARTISANAL RIPENED CHEESES FROM COW'S MILK ». Dans 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/6.1/s25.24.
Texte intégralPetriľák, Marek, Ing Elena Horská, Jozef Šumichrast et Jozef Palkovič. « COMPARISON OF SLOVAK DAIRY PRODUCTS WITH AND WITHOUT ADDED VALUE SOLD BY COMMERCIAL CHAINS ». Dans RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.132.
Texte intégralGril, Irena, et Marijan Pogačnik. « Izračun ogljičnega odtisa pri predelavi mleka ». Dans Society’s Challenges for Organizational Opportunities : Conference Proceedings. University of Maribor Press, 2022. http://dx.doi.org/10.18690/um.fov.3.2022.20.
Texte intégralE.N., Reva, Merker A.A., Doroshenko V.A., Shcherbakov A.A. et Krotova O.E. « THE USE OF MICROFILTRATION WHEY IN THE PRODUCTION OF GLUTEN-FREE BREAD ». Dans OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.157-159.
Texte intégralTastemirova, Ukilim, Inga Ciprovica et Azaret Shingisov. « The comparison of the spray-drying and freeze-drying techniques for camel milk : a review ». Dans Research for Rural Development 2020. Latvia University of Life Sciences and Technologies, 2020. http://dx.doi.org/10.22616/rrd.26.2020.015.
Texte intégralN.V., Kravchenko. « CHEMICAL COMPOSITION AND BIOLOGICAL VALUE ANALYSIS OF SEMI-PRODUCT FROM SKIMMED MILK WITH ADDITION OF LICORICE EXTRACT ». Dans OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.107-111.
Texte intégralAgibaeva, A. Zh, N. B. Gavrilova et N. L. Chernopol'skaya. « DAIRY PRODUCT BIOTECHNOLOGY DEVELOPMENT FOR SPECIALIZED NUTRITION ». Dans I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-5.
Texte intégralMoczulska, Magdalena, Julia Fabjanowska, Renata Klebaniuk, Edyta Kowalczuk-Vasilev, Wioletta Samolińska, Bożena Kiczorowska et Szymon Milewski. « Herbal mixture supplementation of dairy cows’ rations affects milk composition, milk quality and cow condition ». Dans 2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland : ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2023. http://dx.doi.org/10.24326/icdsupl2.a019.
Texte intégralRapports d'organisations sur le sujet "Milk product"
Skriabina, M. P., A. M. Stepanova, S. I. Parnikova et N. A. Oboeva. Probiotic fermented milk product based on bacterial strains Bacillus subtillis from secondary raw milk for young cattle cattle. СФНЦА РАН, 2018. http://dx.doi.org/10.18411/978-5-6041597-2018-202-203.
Texte intégralScriabin, M. P. FACILITY FROM NATURAL STRAINS OF BACTERIUS BACILLUS SUBTILIS FOR PRODUCING A FERRO-MILK FODDER PRODUCT. Ljournal, 2019. http://dx.doi.org/10.18411/978-5-6042744-2-2-269-270.
Texte intégralEran’Ogwa, Bronson, Rachel Olwanda, Gideon Cheptarus, Nicholas Cheptoo, Eric Kioko, Peter Wangai, Mary Baaru, Kaderi Bukari et Imogen Bellwood-Howard. Milk Markets in Agropastoral Areas of Africa. Institute of Development Studies, mai 2023. http://dx.doi.org/10.19088/ids.2023.018.
Texte intégralMcGuire, Mark A., Amichai Arieli, Israel Bruckental et Dale E. Bauman. Increasing Mammary Protein Synthesis through Endocrine and Nutritional Signals. United States Department of Agriculture, janvier 2001. http://dx.doi.org/10.32747/2001.7574338.bard.
Texte intégralSlattery, Kevin, et Eliana Fu. Unsettled Issues in Additive Manufacturing and Improved Sustainability in the Mobility Industry. SAE International, juillet 2021. http://dx.doi.org/10.4271/epr2021015.
Texte intégralOng, T. M., W. Z. Whong, J. Ma, B. Z. Zhong et D. Bryant. Toxicity studies of mild gasification products. Office of Scientific and Technical Information (OSTI), novembre 1992. http://dx.doi.org/10.2172/10188108.
Texte intégralShulha, Oleksandr. English Lavender Essential Oil Laboratory Guidance Document. ABC-AHP-NCNPR Botanical Adulterants Prevention Program, septembre 2023. http://dx.doi.org/10.59520/bapp.lgd/dhaf0609.
Texte intégralWallman, P. H. Separation of products from mild coal gasification processes. Office of Scientific and Technical Information (OSTI), septembre 1991. http://dx.doi.org/10.2172/5240984.
Texte intégralPoverenov, E., Philip Demokritou, Yaguang Luo et V. Rodov. Green nature inspired nano-sanitizers for enhancing safety of ready-to-eat fruits and vegetables. Israel : United States-Israel Binational Agricultural Research and Development Fund, 2022. http://dx.doi.org/10.32747/2022.8134145.bard.
Texte intégralBarash, Itamar, et Robert E. Rhoads. Translational Mechanisms that Govern Milk Protein Levels and Composition. United States Department of Agriculture, novembre 2004. http://dx.doi.org/10.32747/2004.7586474.bard.
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