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Articles de revues sur le sujet « Marziano »

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Auteur : Grafiati
Publié le 11 mars 2023

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1

Bono, Francesco. « Note minime sul ius dotium in Marziano Capella ». Tijdschrift voor Rechtsgeschiedenis / Revue d'histoire du droit / The Legal History Review 89, no 1-2 (21 juin 2021) : 47–69. http://dx.doi.org/10.1163/15718190-12340008.

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Summary Martianus Capella’s De nuptiis Philologiae et Mercurii, 9.898, echoes ancient jurisprudence, not only because the divinity Saturnus is depicted as a jurist, but because the passage also refers to a jurisprudential rule on dowries. The text suggests that dotem dicere is possible after a marriage has been celebrated. Legal authorities (both imperial constitutions and works by jurists) show that Saturnus’ words are consistent with principles of Roman law on dowries.
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De Paolis, Paolo. « Tra esegesi e filologia : la difficile sfida del De nuptiis Philologiae et Mercurii di Marziano Capella ». Rivista di Filologia e di Istruzione Classica 143, no 1 (janvier 2015) : 202–13. http://dx.doi.org/10.1484/j.rfic.5.123335.

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Lomiento, Liana. « "Intrecciare" i metri-ritmi : Tradizione di una metafora da Laso di Ermione (Test. 14 Brussich) a Marziano Capella ("De nupt." 9, 936) ». Quaderni Urbinati di Cultura Classica 76, no 1 (2004) : 107. http://dx.doi.org/10.2307/20546804.

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4

Jamili, Marzia, Brittany Nugent et Dove Barbanel. « Unimaginable Dreams ». Journal of Anthropological Films 3, no 02 (21 octobre 2019) : e2823. http://dx.doi.org/10.15845/jaf.v3i02.2823.

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Written and directed by Marzia Jamili, a Hazara refugee now living in Sweden, Unimaginable Dreams is an auto-ethnographic essay film that traces Marzia’s last days in Athens, Greece. Blending documentary and fiction, Marzia casts her best friends to recreate magically real versions of her dearest memories of Athens as she delivers a cutting address to Afghanistan, in which she tells the sea about her broken homeland. This film project seeks to demonstrate the possibilities of collaborative filmmaking as a methodology, particularly in response to the limitations of etic observational approaches in migration research and the lack of refugee voices in public discourse. Through reenactment and Marzia’s epistolary narrative, Unimaginable Dreams resurfaces notions of belonging and citizenship within the imagination, weaving together oneiric and real geographies situated in the past and future. Facing perpetual displacement and public erasure, the film medium offers a declarative space of visibility in Athens, where its maker articulates rights and desires denied by the state. Unimaginable Dreams is the first production by the Melissa Network's Film Club, a collaborative program cofounded by Brittany Nugent and Dove Barbanel that challenges hegemonic representations of migrant women by empowering members to reclaim the gaze and create narratives of their own. A creative group of women from Afghanistan, Iran, Syria, Iraq, Kenya, Nigeria and Ethiopia share diverse perspectives to analyze their favorite movies, learn filmmaking skills and collaborate on original productions that add urgent personal nuance and depth to migration storytelling.
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Cavalli, A., et G. Pontoriero. « Come è cambiata la gestione dell'anemia per i pazienti in dialisi alla luce dello studio DOPPS ». Giornale di Clinica Nefrologica e Dialisi 22, no 4 (31 janvier 2018) : 27–33. http://dx.doi.org/10.33393/gcnd.2010.1241.

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L'anemia è una frequente complicanza della malattia renale cronica (Chronic Kidney Disease, o più brevemente CKD) e rappresenta un importante fattore di rischio cardiovascolare che aggrava ulteriormente la prognosi dei pazienti nefropatici. Gli agenti stimolanti l'eritropoiesi (ESA) e la supplementazione marziale rappresentano i cardini su cui attualmente si basa la terapia di questa complicanza della CKD. Il Dialysis Outcomes and Practice Patterns Study (DOPPS) - studio internazionale, prospettico, osservazionale - è stato avviato nel 1996 per raccogliere informazioni riguardanti le pratiche cliniche di gestione di molte problematiche attinenti l'emodialisi, tra cui anche il trattamento dell'anemia. Nel corso degli anni, il DOPPS ha evidenziato una crescente aderenza nei confronti di quanto raccomandato dalle linee guida internazionali, come dimostrato dall'aumento dei valori medi di emoglobina, dall'utilizzo di ESA in una percentuale crescente di pazienti e da una maggiore attenzione a garantire adeguate scorte marziali. Il DOPPS, inoltre, ha messo in risalto una rilevante associazione tra valori di emoglobina e rischio di ospedalizzazione e morte nei pazienti emodializzati. Oggigiorno il DOPPS rappresenta, anche nel campo della gestione dell'anemia secondaria alla CKD, un importante riferimento scientifico, che dimostra come uno studio osservazionale, eseguito in accordo ad adeguati criteri metodologici, possa diventare uno strumento informativo, credibile e capace di suggerire nuove ipotesi da testare in successivi studi clinici controllati.
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Martin, W. « Marzipan ». Iowa Review 24, no 3 (octobre 1994) : 34–38. http://dx.doi.org/10.17077/0021-065x.4758.

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7

Stadnyk, Igor, Volodymyr Piddubnyi, Mykhail Kravchenko, Larysa Rybchuk, Olena Kolomiiets et Svitlana Danylo. « Adhesion of marzipan pastes based on dry demineralized whey ». Potravinarstvo Slovak Journal of Food Sciences 14 (28 novembre 2020) : 1149–60. http://dx.doi.org/10.5219/1351.

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The results of researches of rheological and adhesion characteristics of marzipan pastes with dry demineralized whey (DDW) and glycerin are given. The positive effect of dry demineralized whey and glycerin on the characteristics of model compositions of marzipan pastes has been established. The component compatibility of DDW and almonds has been confirmed. It has been experimentally established that DDW and glycerin lead to changes in the structural state of marzipan pastes, changing the quantitative values ​​of rheological characteristics. It is confirmed that with increasing DDW concentration, the indicators of deformation and plasticity increase. The indicators of elasticity and resilience of marzipan paste decrease, which in general leads to an increase in molding ability. The surface effect on the properties of marzipan pastes with dry demineralized whey and glycerin was carried out. The technological expediency of using glycerin in the composition of marzipan pastes with DDW to increase their plasticity and pliability while maintaining high molding properties is substantiated. The rational content of glycerin is established, which allows regulating the adhesion properties within the set limits for paste-like finishing semi-finished products from marzipan masses. The rational content of DDW and glycerin in the composition of marzipan pastes while ensuring high functional and technological properties in the application of confectionery flour on the surface is substantiated. Mathematical modeling of adhesion behavior of marzipan pastes is carried out. The adhesive properties of the pastes are mathematically substantiated and their ability to have flexibility under the action of the applied shear stress is confirmed within the established limits. Its currents are considered and substantiated. A study of moisture absorption by flour confectionery when covered with marzipan paste is provided. The wetting angle is considered and the work of adhesion is determined. Based on researches the directions of use of the developed marzipan pastes in confectionery production as finishing semi-finished products for a covering and as a layer for flour confectionery products and modeling of figured products are offered.
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Rohadi, Paramita, Ridawati, Alsuhendra et Alsuhendra. « Pengaruh Penggunaan Gliserin dengan Persentase Berbeda pada Tepung Marzipan Instan Substitusi Tepung Kacang Hijau (Phaseolus radiatus L) terhadap Daya Terima Konsumen ». Jurnal Sains Boga 3, no 2 (26 novembre 2020) : 1–8. http://dx.doi.org/10.21009/jsb.003.2.01.

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Penelitian ini bertujuan untuk mempelajari dan menganalisis pengaruh penggunaan gliserin dengan persentase berbeda pada pembuatan marzipan substitusi tepung kacang hijau terhadap daya terima konsumen berdasarkan aspek warna, rasa, aroma dan tekstur terhadap daya terima konsumen. Penelitian ini menggunakan metode eksperimen. Sampel dalam penelitian ini adalah marzipan substitusi tepung kacang hijau dengan perbedaan penggunaan gliserin sebanyak 6%, 9%, dan 12% yang diujikan terlebih dahulu kepada 5 panelis ahli untuk menilai kualitas marzipan dari aspek warna, rasa, aroma, kelunakan, kelengketan, dan elastisitas. Marzipan dengan gliserin 12% memiliki kualitas beraroma langu lemah, lunak hingga sangat lunak, dan mudah dibentuk pada aspek aroma, kelunakan, dan elastisitas. Aspek warna dan rasa yang berkualitas putih kekuninggan dan mendekati manis berada pada marzipan dengan gliserin 9% dan pada aspek tingkat kelengketan berkualitas tidak lengket ketika dipegang berada pada marzipan dengan gliserin 6%. Selanjutnya, responden dari penelitian ini adalah 30 panelis agak terlatih untuk menilai marzipan pada aspek warna, rasa, aroma, dan tekstur. Hasil uji hipotesis friedman menunjukkan tidak terdapat pengaruh penggunaan gliserin pada aspek warna dan aroma, sedangkan pada aspek rasa dan tekstur terdapat perbedaan nyata, berdasarkan hasil uji lanjutan tuckey diperoleh produk yang paling disukai oleh konsumen pada perlakuan penggunaan gliserin 9%. Berdasarkan hasil penilaian uji organoleptik, produk marzipan dapat diterima konsumen karena memiliki skor berada pada kategori antara agak suka hingga suka.
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Kravchenko, Mihailo, Dina Fedorova, Larysa Rybchuk, Roman Romanenko, Vladimir Piddubnyi, Inna Danyliuk, Karina Palamarek, Tatiana Marusyak et Tetiana Nezveshchuk-Kohut. « INVESTIGATION OF THE INFLUENCE OF GLYCERIN ON RHEOLOGICAL CHARACTERISTICS OF MARZIPAN PASTES WITH DRY MINERALIZED WHEY ». EUREKA : Life Sciences 1 (24 janvier 2020) : 48–56. http://dx.doi.org/10.21303/2504-5695.2020.001120.

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There is studied the influence of glycerin on rheological characteristics of marzipan pastes with dry demineralized whey (DDW) for determining its rational concentration in the composition of decorative semi-products PKV and MFV. PKV – marzipan pastes with DDW, used for covering confectionary products and as an interlayer; MFV – marzipan pastes with DDW, used for making candies and modeling figured products. According to research results, it has been established, that an increase of a glycerin concentration in the composition of model mixtures of marzipan pastes PKV (20 % of DDW) and MFV (30 % of DDW) results in decreasing deformation characteristics of a reversible type. Irreversible deformation is constant and doesn’t depend on glycerin concentration. According to results of the analysis of main rheological constants by a diapason of glycerin concentrations, there has been established a gradual decrease of indices of a highly elastic and conventionally instant resilience module of model compositions of marzipan pastes PKV (20 % of DDW) and MFV (30 % of DDW). Viscosity indices of a resilient aftereffect and pliability gradually grow with an increase of a glycerin concentration in the composition of model marzipan pastes PKV (20 % of DDW) and MFV (30 % of DDW). Research results testify that the use of glycerin in the composition of marzipan pastes PKV (20 % of DDW) and MFV (30 % of DDW) gives a possibility to increase their elasticity and softness, at that keeping high forming properties. The conducted studies have proved the availability of producing marzipan pastes with DDW and glycerin. There has been substantiated the rational content of glycerin in the composition of marzipan pastes with DDW that allows to provide given (desirable) rheological characteristics. The rational concentration of glycerin in the composition of marzipan pastes PKV (20 % of DDW), used for covering floury and confectionary products and as an interlayer is 5 % of the total mass of recipe components. The rational concentration of glycerin in the composition of marzipan pastes MFV (30 % of DDW), used for making candies, modeling figured products is 5 % of the total mass of recipe components. An improved technological solution doesn’t complicate the general technological process and doesn’t need the additional technical equipment. Rheological characteristics of the developed marzipan pastes correspond to directions of the technological destination and allow to decorate floury confectionary products with different levels of technological complication, providing the maximal beauty of ready products.
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Flem, Lydia. « Allegro marziale ». Le Genre humain N�20, no 2 (1989) : 163. http://dx.doi.org/10.3917/lgh.020.0163.

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Cavalli, Andrea, et Giuseppe Pontoriero. « Quali sono le ultime novità in tema di terapia marziale ? » Giornale di Clinica Nefrologica e Dialisi 26, no 3 (10 février 2014) : 296–300. http://dx.doi.org/10.33393/gcnd.2014.924.

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L'anemia è una frequente complicanza dell'insufficienza renale cronica (IRC), per il cui trattamento gli strumenti principali sono gli agenti stimolanti l'eritropoiesi (ESA) e la supplementazione marziale. La terapia marziale per via endovenosa è stata ultimamente oggetto di regolamentazione (e limitazione) da parte delle agenzie del farmaco europea e italiana, in quanto associata a gravi (anche se rari) eventi avversi. Una recente analisi di dati provenienti dallo studio Dialysis Outcomes and Practice Patterns Study (DOPPS) ha mostrato un'associazione tra elevata supplementazione marziale per via endovenosa (superiore a 300 mg/mese) e aumentata mortalità, nei pazienti con valori di emoglobina superiori a 10 g/dL. Le nuove molecole disponibili in commercio dovrebbero presentare un migliore profilo di sicurezza e vantaggi legati alla possibilità di somministrare elevate dosi di ferro in un'unica occasione. La possibilità di fornire supplementazione marziale attraverso il dialisato e con l'assunzione di nuovi chelanti del fosforo dimostra il grande fervore scientifico che oggi caratterizza questo importante ambito clinico, anche per i nostri pazienti con IRC.
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12

Rodríguez-Almeida, Emilio. « Marziale in marmo ». Mélanges de l’École française de Rome. Antiquité 106, no 1 (1994) : 197–217. http://dx.doi.org/10.3406/mefr.1994.1845.

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Pasetto, Cristiana. « «Vergilius non ero, Marsus ero» : la figura di Domizio Marso nell’opera di Marziale ». ACME 74, no 1 (26 novembre 2021) : 33–49. http://dx.doi.org/10.54103/2282-0035/16791.

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Il contributo si propone di indagare la presenza della figura di Domizio Marso all’interno dell’opera di Marziale, avanzando delle ipotesi in merito al ruolo di mediazione esercitato dal poeta augusteo nella storia dell’epigramma latino. Le frequenti e significative menzioni nel corpus marzialiano, che evidenziano una progressiva identificazione di Marziale con il suo antecedente, suggeriscono che Marso, prendendo le mosse dal modello catulliano, non abbia esitato a ricercare soluzioni poetiche nuove e originali, facendosi autore di una poesia improntata a un forte sperimentalismo, nelle forme e nei contenuti: fu ora poeta leggero e ora impegnato, rappresentando per Marziale un esplicito punto di riferimento, sia nell’interpretazione fluida e aperta del genere epigrammatico, sia per la capacità di comporre un epigramma degno, non meno della poesia “maggiore”, di adempiere alla celebrazione del potere. È possibile ipotizzare, inoltre, che Marso abbia offerto un rilevante contributo, in particolare, nello sviluppo dell’epigramma longum, discostandosi dal principio callimacheo della brevitas ma pur sempre mantenendosi fedele alla sua “Musa minore”.
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Ronan, Kelsey. « Marzipan at the Holiday Inn ». Cream City Review 39, no 1-2 (2015) : 65–80. http://dx.doi.org/10.1353/ccr.2015.0002.

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Badak-Kerti, Katalin, Szabina Németh, Andreas Zitek et Ferenc Firtha. « Hyperspectral monitoring of fructose content in marzipan ». Progress in Agricultural Engineering Sciences 14, s1 (juillet 2018) : 79–88. http://dx.doi.org/10.1556/446.14.2018.s1.8.

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In our research marzipan samples of different sugar to almond paste ratios (1:1, 2:1, 3:1) were stored at 17 °C. Reducing sugar content was measured by analytical method, texture analysis was done by penetrometry, electric characteristics were measured by conductometry and hyperspectral images were taken 6–8 times during the 16 days of storage. For statistical analyses (discriminant analysis, principal component analysis) SPSS program was used. According to our findings with the hyperspectral analysis technique, it is possible to identify how long the samples were stored (after production), and to which class (ratio of sugar to almond) the sample belonged. The main wavelengths which gave the best discrimination results among the days of storage were between 960 and 1100 nm. The type of the marzipan was easy to distinguish with the hyperspectral data; the biggest differences were observed at 1200 and 1400 nm, which are connected to the first overtone of C-H bound, therefore correlate with the oil content. The spatial distribution of penetrometric, electric and spectral properties were also characteristic to fructose content. The fructose content of marzipan is difficult to measure by usual optical ways (polarimetry, spectroscopy), but since fructose is hygroscopic, the spatial distribution of spectral properties can be characteristic.
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Salanitro, Maria. « La difficile "ars" epigrammatica di Marziale ». Cuadernos de Filología Clásica. Estudios Latinos 39, no 1 (26 juin 2019) : 29–41. http://dx.doi.org/10.5209/cfcl.64890.

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Marziale è un epigrammista molto acuto e la sua raffinata arguzia, unita alla sinteticità dello stile, può trarre in inganno i moderni interpreti. Così le traduzioni che rivelano, senza possibilità di dubbio, le interpretazioni, si trasformano in un tradimento nei confronti del poeta. Questo accade nel gruppo di epigrammi del decimo libro in cui il poeta annuncia ai suoi lettori l’intenzione di ritornare a Bilbilis, la città spagnola in cui era nato. Particolarmente sorprendenti sono gli errori di interpretazione di 10.37 e 10.104.
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Becker, Wolf-Meinhard. « Lübeck — mehr als Marzipan und Mann ». Allergo Journal 16, no 4 (juin 2007) : 246–48. http://dx.doi.org/10.1007/bf03371972.

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Shi, Jian-rong, Hao Wu et Jun-han you. « Čerenkov Line Radiation : An Important Line Mechanism in the Broad-Line Region ». International Astronomical Union Colloquium 159 (1997) : 228–29. http://dx.doi.org/10.1017/s0252921100040136.

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Observations (Espey et al. 1989, Carswell et al. 1991, Marziani et al. 1996) at high resolution have shown relative shifts between the Balmer lines and the C iv line in a number of QSOs. In this paper, we suggest that in the BLR there are many cloudlets with dense gas that is optically thick, and the BLR is not only illuminated by UV-X radiation, but also by relativistic electrons. Therefore the Čerenkov line radiation has to be taken into consideration, and we calculate the Čerenkov line redshifts and the profiles.
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Bignotto, Newton. « Artemio Enzo Baldini and Marziano Guglielminetti, eds. La “riscoperta” di Guicciardini : Atti del Convegno internazionale di studi Torino 14-15 novembre 1997. Storia delle idee e delle istituzioni politiche Medioevo ed Età moderna. Sezione Studi 5. Genova : Name edizioni, 2008. 248 pp. index. €30. ISBN : 88-87298-07-6. » Renaissance Quarterly 60, no 4 (2007) : 1295–96. http://dx.doi.org/10.1353/ren.2007.0462.

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Gadaleta, Agata, Giovanni Lacolla, Stefania Lucia Giove, Stefania Fortunato, Domenica Nigro, Mario Alberto Mastro, Ugo De Corato et al. « Durum Wheat Response to Organic and Mineral Fertilization with Application of Different Levels and Types of Phosphorus-Based Fertilizers ». Agronomy 12, no 8 (6 août 2022) : 1861. http://dx.doi.org/10.3390/agronomy12081861.

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The use of green compost is a suitable technology to recycle organic waste into environmentally friendly soil improvement mitigating the pressure on landfills and contributing to sustainability. Among the major nutrients, phosphorus (P) stands at a significant position for seed and fruit quality, photosynthesis, and metabolic function in plants. This work evaluates the effects of different doses of mineral/organic fertilizers on two durum wheat cultivars: Anco Marzio and Vespucci. The fertilization trials compared one unfertilized control test and six treatments performed with different types of fertilizers (four minerals and two organics, based on green compost). Grain yield, compared with the unfertilized control, increased with the mineral fertilization by 125.5% for Anco Marzio and 136.42% for Vespucci, while organic fertilization alone determined an increase of 25.52% and 30.92% for Anco Marzio and Vespucci, respectively. The contribution of a higher dose of phosphorus (140 kg ha−1), combined with nitrogen and potassium, favored a further increase in grain production (+9.34%), compared with 100 kg ha−1. The content of chlorophylls and carotenoids was highly increased (5%) in both the cultivars by all kinds of phosphate fertilization, whereas an increase in the phosphate content of caryopses resulted in Anco Marzio across the two years but not in Vespucci. Among the two cultivars of durum wheat, Vespucci produced a greater quantity of grains but with a less vitreous consistency and poorer in proteins than Anco Marzio. The fertilization management also influenced the wheat behavior to stripe yellow rust attack by showing the highest index severity with the compost-based fertilization. The best management of fertilizers associated with the use of more phosphorus-use-efficient genotypes, are essential for improving quality and for the development of a sustainable agriculture.
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Badak-Kerti, K., Sz Németh et F. Firtha. « Altering of Marzipan Followed Up by Physicalmeasurements ». Hungarian Agricultural Engineering, no 34 (2018) : 39–43. http://dx.doi.org/10.17676/hae.2018.34.39.

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Hillemeyer, Judit. « Funsch verzeichnet mehr Absatz bei Bio-Marzipan ». Lebensmittel Zeitung 73, no 36 (2021) : 59. http://dx.doi.org/10.51202/0947-7527-2021-36-059-2.

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Hillemeyer, Judit. « Funsch verzeichnet mehr Absatz bei Bio-Marzipan ». Lebensmittel Zeitung 73, no 36 (2021) : 59. http://dx.doi.org/10.51202/0947-7527-2021-36-059-2.

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Salanitro, Maria. « Marziale : dalle prime prove alla conquista dell’ars ». Cuadernos de Filología Clásica. Estudios Latinos 42, no 1 (15 juillet 2022) : 65–75. http://dx.doi.org/10.5209/cfcl.83153.

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Quando si leggono le traduzioni dell’opera di Marziale si trovano errori di vario tipo, causati dalla sinteticità di molte espressione del poeta, dalle incomprensioni della struttura degli epigrammi o di una particolare accezione dei termini. Ci sono casi in cui l’inusitata collocazione dei termini provoca anche errori a livello sintattico. E tutto ciò oscura interamente o in parte il pensiero del poeta come ho cercato di dimostrare nelle pagine che seguono.
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Christensen, Jakob, Lars Nørgaard, Hanne Heimdal, Joan Grønkjær Pedersen et Søren Balling Engelsen. « Rapid Spectroscopic Analysis of Marzipan—Comparative Instrumentation ». Journal of Near Infrared Spectroscopy 12, no 1 (février 2004) : 63–75. http://dx.doi.org/10.1255/jnirs.408.

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Brunetto, Anna, Giulio Bono et Fabio Frezzato. « Er:YAG laser cleaning of ‘San Marziale in Gloria’ by Jacopo Tintoretto in the Church of San Marziale, Venice ». Journal of the Institute of Conservation 43, no 1 (2 janvier 2020) : 44–58. http://dx.doi.org/10.1080/19455224.2019.1706596.

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Darvishi, Esmaiel, Mahmoud Khalili, Roy Beavers et Mohammad Sayari. « Petrology and mineral chemistry of peraluminous Marziyan granites, Sanandaj-Sirjan metamorphic belt (NW Iran) ». Geologica Carpathica 66, no 5 (1 octobre 2015) : 361–74. http://dx.doi.org/10.1515/geoca-2015-0031.

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AbstractThe Marziyan granites are located in the north of Azna and crop out in the Sanandaj-Sirjan metamorphic belt. These rocks contain minerals such as quartz, K-feldspars, plagioclase, biotite, muscovite, garnet, tourmaline and minor sillimanite. The mineral chemistry of biotite indicates Fe-rich (siderophyllite), low TiO2, high Al2O3, and low MgO nature, suggesting considerable Al concentration in the source magma. These biotites crystallized from peraluminous S-type granite magma belonging to the ilmenite series. The white mica is rich in alumina and has muscovite composition. The peraluminous nature of these rocks is manifested by their remarkably high SiO2, Al2O3and high molar A/CNK (> 1.1) ratio. The latter feature is reflected by the presence of garnet and muscovite. All field observations, petrography, mineral chemistry and petrology evidence indicate a peraluminous, S-type nature of the Marziyan granitic rocks that formed by partial melting of metapelite rocks in the mid to upper crust possibly under vapour-absent conditions. These rocks display geochemical characteristics that span the medium to high-K and calc-alkaline nature and profound chemical features typical of syn-collisional magmatism during collision of the Afro-Arabian continental plate and the Central Iranian microplate.
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Di Lecce, Giuseppe, Maria Piochi, Deborah Pacetti, Natale G. Frega, Edoardo Bartolucci, Serena Scortichini et Dennis Fiorini. « Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions : Effect of the Cultivar on the Chemical Composition and Sensory Traits ». Foods 9, no 7 (9 juillet 2020) : 904. http://dx.doi.org/10.3390/foods9070904.

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Eleven Italian monovarietal extra virgin olive oils (MEVOOs) (Carboncella, Coratina, Frantoio, Leccino, Marzio, Maurino, Moraiolo, Piantone di Falerone, Pendolino, Rosciola, Sargano di Fermo) from olives grown in the same experimental olive orchard, under the same conditions (fertilization, irrigation), and processed with the same technology (three-way continuous plant) were investigated. As a result, the impact of the olive cultivar on fatty acid and triacylglycerols composition, oxidative stability, polar phenolic profile and sensory properties (panel test) of the oil was assessed. Pendolino, Maurino and Marzio oils presented the highest levels (p < 0.01) of palmitic, linoleic and linolenic acids % and the lowest oleic:linoleic ratio. Within triacylglycerols, triolein (OOO) strongly varied among the oils, with Coratina and Leccino having the highest content. Frantoio showed the lowest 1-Stearoyl-2-palmitoyl-3-oleylglycerol and 1,3-Distearoyl-2-oleylglycerol amounts. Rosciola showed the highest level (p < 0.01) for two of the most abundant secoiridoid derivatives (the dialdehydic forms of decarboxymethyl elenolic acid linked to hydroxytyrosol and tyrosol). A good correlation was found between total phenolic content and oxidative stability, indicating Marzio and Leccino respectively as the richest and poorest genotypes. Sensory variability among varieties was mainly linked to perceived bitterness, pungency and fruitiness, while no effects were found on secondary flavors.
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Colombo, Maurizio. « I liberti imperiali negliEpigrammaton libridi Marco Valerio Marziale ». Wiener Studien 126 (2014) : 145–76. http://dx.doi.org/10.1553/wst126s145.

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Кравченко, М. Ф., et Л. А. Рибчук. « OPTIMIZATION OF THE CHEMICAL COMPOSITION OF MARZIPAN PAST ». Proceedings of the Tavria State Agrotechnological University 19, no 3 (2019) : 233–40. http://dx.doi.org/10.31388/2078-0877-19-3-233-240.

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Calvani, M., J. W. Sulentic, P. Marziani, D. Dultzin-Hacyan et M. Moles. « A Possible Fundamental Difference Between Radio Loud and Radio Quiet AGN ». Symposium - International Astronomical Union 175 (1996) : 250–51. http://dx.doi.org/10.1017/s0074180900080694.

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We report on some striking differences between radio loud and quiet emitters that we found in a comparative analysis of the high and low ionization lines for 52 low redshift AGN (31 loud; 21 quiet).The broad components of Civλ1549 and Hβ were chosen as representative of the high and low ionization lines respectively. CIVλ1549 observations were obtained with the Faint Object Spectrograph on the HST. They were retrieved from the HST data archive and matching optical spectra for the region of Hβ were obtained at several ground based observatories. Details on observations, narrow/broad component deconvolution and profile cleaning from satellite lines (especially FeII) can be found in Marziani et al. (1995). The rest frame for each quasar was determined from the radial velocity of strong narrow lines, typically [Oiii]λλ4959,5007.
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Allen, Stanley, et G. B. Piranesi. « Piranesi's "Campo Marzio" : An Experimental Design ». Assemblage, no 10 (décembre 1989) : 70. http://dx.doi.org/10.2307/3171144.

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Garelli, Franco. « Marzio Barbagli, Alla fine della vita ». Quaderni di Sociologia, no 78 (1 décembre 2018) : 173–75. http://dx.doi.org/10.4000/qds.2257.

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Thévenaz, Olivier. « Flebilis lapis ? Gli epigrammi funerari per Erotion in Marziale ». Materiali e discussioni per l’analisi dei testi classici, no 48 (2002) : 167. http://dx.doi.org/10.2307/40236219.

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Zago, Giovanni. « Congetture per il testo del quinto libro di Marziale ». Hermes 143, no 2 (2015) : 250–56. http://dx.doi.org/10.25162/hermes-2015-0019.

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Brüning, Philipp, Ilka Haase, Reinhard Matissek et Markus Fischer. « Marzipan : Polymerase Chain Reaction-Driven Methods for Authenticity Control ». Journal of Agricultural and Food Chemistry 59, no 22 (23 novembre 2011) : 11910–17. http://dx.doi.org/10.1021/jf202484a.

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Mastandrea, Paolo. « Sostituzioni eufemistiche (e altre varianti) nei florilegi carolingi di Marziale ». Revue d'histoire des textes 26, no 1996 (1996) : 103–18. http://dx.doi.org/10.3406/rht.1996.1440.

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Oxman, S. « "MARZIPAN UPON A BIRTHDAY CAKE" A TALK WITH ETHYL EICHELBERGER ». Theater 21, no 3 (1 juin 1990) : 66–72. http://dx.doi.org/10.1215/01610775-21-3-66.

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Orsenigo, Simone, Giovanni Astuti, Fabrizio Bartolucci, Sandra Citterio, Fabio Conti, Juan Antonio Garrido Becerra, Rodolfo Gentili et al. « Global and Regional IUCN Red List Assessments : 3 ». Italian Botanist 3 (7 juin 2017) : 83–98. http://dx.doi.org/10.3897/italianbotanist.3.13303.

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In this contribution, the conservation status assessment of four vascular plants are presented according to IUCN categories and criteria. It includes the assessment at global level of CrepislaceraTensubsp.titani (Pamp.) Roma-Marzio, G.Astuti &amp; Peruzzi and AnthyllishermanniaeL.subsp.sicula Brullo &amp; Giusso and the regional assessment of Commicarpusplumbagineus (Cav.) Standl. (Spain and Europe) and Ambrosiamaritima L. (Italy).
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LAGIOIA, Alessandro. « Quando il mento sporcava i libri : Marziale, Winckelmann e l’esegesi moderna ». Classica et Christiana 17, no 2 (2022) : 513–32. http://dx.doi.org/10.47743/cetc-2022-17.2.513.

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Merli, Elena. « Note a Marziale (8, 50 ; 10, 7 ; 11, 90 ; 13, 118) ». Materiali e discussioni per l’analisi dei testi classici, no 36 (1996) : 211. http://dx.doi.org/10.2307/40236085.

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Monnier, Jean-Jacques. « Pierre Marzin et la révolution lannionnaise (1954-1974) ». Annales de Bretagne et des pays de l’Ouest 102, no 2 (1995) : 87–96. http://dx.doi.org/10.3406/abpo.1995.3820.

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Lutz, W. K., et Ch Schlatter. « Reply to D. Marzin : Ames test and trenbolone ». Archives of Toxicology 63, no 6 (novembre 1989) : 494. http://dx.doi.org/10.1007/bf00316456.

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DE HARO, M. LÓPEZ, L. L. GONÇALVES et J. TAGÜEÑA-MARTÍNEZ. « RELAXATIONAL HEAT CAPACITY AND UNIVERSALITY IN LINEAR POLYMER CHAINS ». Modern Physics Letters B 10, no 29 (20 décembre 1996) : 1441–46. http://dx.doi.org/10.1142/s0217984996001620.

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The relaxational heat capacity of an infinite linear polymer chain is computed. The result is derived within a kinetic Ising-like model previously introduced to provide for a dynamical generalization of the Gibbs-di Marzio lattice model. The questions of universality of the dynamic responses of the chain and of the existence of more than one relaxation time if one considers different probes are discussed.
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Kim, Da Hee, Su Jin Kim, Minah Park et Mee Ree Kim. « Physicochemical Properties and Antioxidant Activities of Marzipan Chocolate with Added Dried Laver ». Journal of the Korean Society of Food Science and Nutrition 49, no 2 (29 février 2020) : 149–57. http://dx.doi.org/10.3746/jkfn.2020.49.2.149.

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Kim, Su Jin, Da Hee Kim, Minah Park et Mee Ree Kim. « Physicochemical Properties and Antioxidant Activities of Marzipan Chocolate with Added Enteromorpha prolifera ». Journal of the Korean Society of Food Science and Nutrition 49, no 2 (29 février 2020) : 158–66. http://dx.doi.org/10.3746/jkfn.2020.49.2.158.

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Köppel, René, Regula Ledermann, Franziska van Velsen, Arthika Ganeshan et Patrick Guertler. « Duplex digital droplet PCR for the determination of apricot kernels in marzipan ». European Food Research and Technology 246, no 5 (5 mars 2020) : 965–70. http://dx.doi.org/10.1007/s00217-020-03463-6.

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Batalha, Luís. « Marzia Grassi. Rabidantes : Comércio Espontâneo Transnacional em Cabo Verde ». Etnografica, no 8 (2) (1 novembre 2004) : 390–92. http://dx.doi.org/10.4000/etnografica.3470.

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Vicario, Federico. « Strassoldo, Marzio(ed.), Glossario castellano. Glossari cjiscjelan, Udine 2005 ». Ladinia 31 (2007) : 292–95. http://dx.doi.org/10.54218/ladinia.31.292-295.

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Ghini, Giuseppina. « Le Terme Neroniano-Alessandrine nel Campo Marzio a Roma ». Römische Historische Mitteilungen 1 (2022) : 137–62. http://dx.doi.org/10.1553/rhm64s137.

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