Littérature scientifique sur le sujet « Late-Ripening varieties »
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Articles de revues sur le sujet "Late-Ripening varieties"
Shubenko, L., S. Shokh, Yu Fedoruk, D. Mykhailiuk et A. Vuiko. « The content of the main chemical elements in sweet cherry fruits of different ripening periods ». Agrobìologìâ, no 1(163) (25 mai 2021) : 173–79. http://dx.doi.org/10.33245/2310-9270-2021-163-1-173-179.
Texte intégralTellyaev, Rikhsivoy, Nematulla Khudaybergenov et Bakhtiyorjon Khodirov. « Effect of different levels of soil salinity on rice seeds blooming, seed thickness and storage level (in the case of Uzbekistan) ». E3S Web of Conferences 258 (2021) : 04026. http://dx.doi.org/10.1051/e3sconf/202125804026.
Texte intégralПолулях, А. А., et В. А. Волынкин. « Phenological specificity of local grape varieties of Crimea ». Magarach Vinogradstvo i Vinodelie, no 1(119) (24 mars 2022) : 12–18. http://dx.doi.org/10.35547/im.2022.60.42.002.
Texte intégralFeyzullaev, B. A. « Agrobiological phenological characteristics of native grape varieties in the conditions of the coastal zone of the Republic of Dagestan ». Pomiculture and small fruits culture in Russia 71 (3 janvier 2023) : 61–68. http://dx.doi.org/10.31676/2073-4948-2022-71-61-68.
Texte intégralButkovskaya, L. K., V. E. Mudrova, A. G. Lipshin et E. A. Surina. « Duration of the growing season of spring wheat varieties of different ripeness groups depending on the sowing time in the conditions of the Krasnoyarsk forest-steppe ». IOP Conference Series : Earth and Environmental Science 1112, no 1 (1 décembre 2022) : 012065. http://dx.doi.org/10.1088/1755-1315/1112/1/012065.
Texte intégralFeyzullaev, B. A. « Agrobiological and phenological characteristics of Dagestan aboriginal grape varieties in the conditions of the Krasnodar region ». E3S Web of Conferences 494 (2024) : 04015. http://dx.doi.org/10.1051/e3sconf/202449404015.
Texte intégralZakharova, Nadezhda, et Nikolai Zakharov. « The ear development time and yield of soft winter wheat in the forest steppe of the Middle Volga Region ». BIO Web of Conferences 27 (2020) : 00023. http://dx.doi.org/10.1051/bioconf/20202700023.
Texte intégralKurkova, S. V., et N. A. Bereberdin. « YIELD VARIABILITY OF GRAIN CROP VARIETIES IN THE CONDITIONS OF THE STEPPE ZONE OF WESTERN SIBERIA ». Siberian Herald of Agricultural Science 48, no 3 (25 juillet 2018) : 14–20. http://dx.doi.org/10.26898/0370-8799-2018-3-2.
Texte intégralVršič, S., et T. Vodovnik. «   ; Reactions of grape varieties to climate changes in North East Slovenia ». Plant, Soil and Environment 58, No. 1 (16 janvier 2012) : 34–41. http://dx.doi.org/10.17221/352/2011-pse.
Texte intégralPanayotova, Plamena Yankova, et Anatoli Iliev. « Local Varieties Vines in the Republic of Bulgaria (pink varieties) ». ANNUAL JOURNAL OF TECHNICAL UNIVERSITY OF VARNA, BULGARIA 4, no 2 (31 décembre 2020) : 138–44. http://dx.doi.org/10.29114/ajtuv.vol4.iss2.217.
Texte intégralThèses sur le sujet "Late-Ripening varieties"
Garbay, Justine. « Etude de l’arôme fruité des vins rouges via les interactions perceptives entre composés volatils d’intérêt dans le contexte de changement climatique pour le vignoble bordelais ». Electronic Thesis or Diss., Bordeaux, 2024. http://www.theses.fr/2024BORD0078.
Texte intégralThe fruity aroma of red wines is described by a wide range of descriptors, ranging from fresh fruits to ripe and jammy fruits, to candied fruits and prunes notes. The fruity quality of a red wine is characterized by notes of fresh and jammy red- and black-berry fruits. Although many sensory attributes are mentioned in the literature, knowledge regarding the qualitative fruity aroma of red wines in relation to their chemical composition still requires further investigation. However, at least one component of this fruity expression reflects perceptual interactions primarily involving esters, as well as other families of aromatic molecules. In recent years, changes in the fruity expression of Bordeaux red wines, characterized by the emergence of notes of cooked and dried fruits, have been reported and correlated with climate change. Thus, technicians in the wine industry and scientists emphasize the need to take precautions to preserve the fresh fruity aroma of Bordeaux red wines. One adaptation strategy involves introducing late-ripening grape varieties selected for their potentially suitable vegetative cycle under future climatic conditions into Bordeaux vineyard. This thesis proposes a better understanding of the fruity aroma of red wines derived from Bordeaux grape varieties, as well as those cultivated around the Mediterranean basin, simulating the future climatic conditions in Bordeaux. Through sensory approaches, it has been demonstrated that Bordeaux red wines exhibit similarities with red wines derived from grape varieties grown around the Mediterranean in terms of their fruity character. A detailed characterization of the contribution of volatile compounds of interest in the perception of fruity notes has been conducted. Perceptual interactions between compounds from the monoterpene and C13 norisoprenoid families, mixed with esters, have revealed the importance of these compounds in the perception of fruity notes. Finally, the addition of these volatile compounds to a red wine shows a decrease in cooked fruit notes and an increase in fresh black-berry fruits notes. This research opens up new perspectives in oenology, such as controlling the levels of these compounds of interest through various practices, as well as the potential introduction of "new" grape varieties into Bordeaux wine blends
Actes de conférences sur le sujet "Late-Ripening varieties"
Bushueva, Vera Ivanovna, Liliya KOVALEVSKAYa, Marina AVRAMENKO, Margarita LYuBEZNAYa et Mikhail Novoselov. « Combined clover varieties of Russia and Belarus created under the TOS «Clever» program ». Dans Multifunctional adaptive fodder production 29 (77). ru : Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-29-77-81-88.
Texte intégralMiloševic, Nebojša, Ivana Glisic, Milena Đorđevic, Sanja Radičevic et Slađana Maric. « ISPITIVANJE SORTI ŠLJIVE RANOG VREMENA SAZREVANJA PLODA NA PODRUČJU ČAČKA ». Dans SAVETOVANJE o biotehnologiji sa međunarodnim učešćem. University of Kragujevac, Faculty of Agronomy, 2021. http://dx.doi.org/10.46793/sbt26.151m.
Texte intégralRapports d'organisations sur le sujet "Late-Ripening varieties"
Carpita, Nicholas C., Ruth Ben-Arie et Amnon Lers. Pectin Cross-Linking Dynamics and Wall Softening during Fruit Ripening. United States Department of Agriculture, juillet 2002. http://dx.doi.org/10.32747/2002.7585197.bard.
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