Littérature scientifique sur le sujet « KG. Safety »
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Articles de revues sur le sujet "KG. Safety"
Carabin, Ioana G., George A. Burdock et Chris Chatzidakis. « Safety Assessment of Panax Ginseng ». International Journal of Toxicology 19, no 4 (juillet 2000) : 293–301. http://dx.doi.org/10.1080/10915810050202105.
Texte intégralSenecal, Joseph A., et Patricia A. Beaulieu. « KG : New data and analysis ». Process Safety Progress 17, no 1 (1998) : 9–15. http://dx.doi.org/10.1002/prs.680170104.
Texte intégralDiddi Sneha Latha et Arulmozhi S. « Safety Pharmacological studies of Kalyanaka ghrita ». International Journal of Research in Pharmaceutical Sciences 12, no 3 (3 août 2021) : 2155–63. http://dx.doi.org/10.26452/ijrps.v12i3.4827.
Texte intégralZhou, Yuting, Claire Kruger, GS Ravi, DP Santhosh Kumar, SK Vijayasarathi, Mayuri Lavingia, Xiaoyan Chen et Pamela Ambriz. « Safety evaluation of galacto-oligosaccharides ». Toxicology Research and Application 1 (1 janvier 2017) : 239784731771586. http://dx.doi.org/10.1177/2397847317715864.
Texte intégralMomtaz, Parisa, Vivian Park, Katherine S. Panageas, Michael A. Postow, Margaret Callahan, Jedd D. Wolchok et Paul B. Chapman. « Safety of Infusing Ipilimumab Over 30 Minutes ». Journal of Clinical Oncology 33, no 30 (20 octobre 2015) : 3454–58. http://dx.doi.org/10.1200/jco.2015.61.0030.
Texte intégralSullivan, Dexter W., Shayne C. Gad, Bryan Laulicht, Sasha Bakhru et Solomon Steiner. « Nonclinical Safety Assessment of PER977 ». International Journal of Toxicology 34, no 4 (15 juin 2015) : 308–17. http://dx.doi.org/10.1177/1091581815590667.
Texte intégralSurówka, Krzysztof, Ireneusz Maciejaszek, Kamila Walczak, Maria Walczycka, Barbara Surówka, Magdalena Rzepka et Joanna Banaś. « Chemical composition, safety and quality attributes of traditional cottage sausage ». Czech Journal of Food Sciences 37, No. 5 (31 octobre 2019) : 325–31. http://dx.doi.org/10.17221/135/2019-cjfs.
Texte intégralPatton, Aaron J., Daniel V. Weisenberger, Glenn A. Hardebeck et Zachary J. Reicher. « Safety of Herbicides on ‘zenith’ Zoysiagrass Seedlings ». Weed Technology 21, no 1 (mars 2007) : 145–50. http://dx.doi.org/10.1614/wt-06-099.1.
Texte intégralMarret, Jean-Baptiste, Claire Dupont-Lucas, Thierry Petit, Benjamin Menahem, Camille Godet, Philippe Ravasse et Julien Rod. « Safety of laparoscopic fundoplication in children under 5 kg : a comparative study ». Surgical Endoscopy 32, no 10 (30 mars 2018) : 4191–99. http://dx.doi.org/10.1007/s00464-018-6164-6.
Texte intégralAmarillo, Maria, Ruth Martinez, Alexander Mallari, Cyndi Tai et Vicente Belizario. « Efficacy and safety of 40 mg/kg and 60 mg/kg single doses of praziquantel in the treatment of schistosomiasis ». Journal of Pediatric Infectious Diseases 03, no 01 (28 juillet 2015) : 027–34. http://dx.doi.org/10.1055/s-0035-1556962.
Texte intégralThèses sur le sujet "KG. Safety"
Pfafferott, Milena. « Entwicklung eines Notfall- und Evakuierungskonzepts am Beispiel der UB Ilmenau ». Thesis, 2011. http://eprints.rclis.org/15346/1/286.pdf.
Texte intégralKrumpas, Barbara. « Schimmelpilzbildung in Archiven und Depots : prophylaktische, konservatorische und restauratorische Maßnahmen, sowie Schutz für MitarbeiterInnen und BenützerInnen ». Thesis, 2006. http://eprints.rclis.org/7727/1/AC05369844.pdf.
Texte intégralSchmidt, Annette Karin. « Leit- und Orientierungssysteme in Bibliotheksneubauten ». Thesis, 2011. http://eprints.rclis.org/17356/1/Annette%20Schmidt%20Bachelorarbeit-Endfassung1.pdf.
Texte intégralPribil, Teresa Elisabeth. « Die Zerstörung von Kulturgut in bewaffneten Konflikten am Beispiel des ehemaligen Jugoslawiens 1991-1996 : Bibliotheken, Archive und Museen als strategisch wichtige Angriffsziele und Kriegstrophäen ». Thesis, 2007. http://eprints.rclis.org/10032/1/AC06035135.pdf.
Texte intégralLivres sur le sujet "KG. Safety"
Britain, Hoverclub of Great, dir. Light hovercraft : Design,construction & safety requirements : requirements for cruising craft of up to 500 kg dry weight : effective from March 1st 1987. 3e éd. (Salisbury) ((45 St. Andrews Rd., Salisbury, Wilts.)) : Hoverclub of Great Britain, 1987.
Trouver le texte intégralFahrzeugsicherheit. VDI Verlag, 2019. http://dx.doi.org/10.51202/9783181023648.
Texte intégralServin, Frédérique S., et Valérie Billard. Anaesthesia for the obese patient. Sous la direction de Philip M. Hopkins. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199642045.003.0087.
Texte intégralChapitres de livres sur le sujet "KG. Safety"
Voth, Matthias, et Andrea Löwe. « Summary of Safety of Vasovist® at 0.03 mmol/kg Body Weight Dose — Clinical Data ». Dans Clinical Blood Pool MR Imaging, 43–50. Berlin, Heidelberg : Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-77861-5_4.
Texte intégralOrtiz-Romero, Nallely, Efren Delgado, Gerardo Antonio Pámanes-Carrasco, Hiram Medrano-Roldán, Vicente Hernández-Vargas et Damián Reyes-Jáquez. « Development and Evaluation of an Extruded Balanced Food for Sheep Based on Cottonseed Meal (Gossypium hirsutum) ». Dans Cotton [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.102425.
Texte intégralJannat, Muhtarima, Md Mostafa Masud, Mushfika Nusrat, Samrin Bashar, Mamuna Mahjabin Mita, Muhammad Iqbal Hossain, Md Zahangir Alam, Sabina Yeasmin et Md Rashidul Islam. « Aflatoxins and Fumonisins Contamination of Maize in Bangladesh : An Emerging Threat for Safe Food and Food Security ». Dans Maize - Recent Advances, Applications and New Perspectives for Crop Improvement [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.101647.
Texte intégralAnderson, Brian J. « The non-steroidal anti-inflammatory drugs and acetaminophen ». Dans Oxford Textbook of Paediatric Pain, 436–44. Oxford University Press, 2013. http://dx.doi.org/10.1093/med/9780199642656.003.0043.
Texte intégralAnderson, Brian J. « The nonsteroidal anti-inflammatory drugs and acetaminophen ». Dans Oxford Textbook of Pediatric Pain, sous la direction de Bonnie J. Stevens, Gareth Hathway et William T. Zempsky, 449–63. Oxford University Press, 2021. http://dx.doi.org/10.1093/med/9780198818762.003.0043.
Texte intégralVladimirovna Simakova, Inna, Alexey Alekseevich Vasiliev, Konstantin Vyacheslavovich Korsakov, Lyudmila Alexandrovna Sivokhina, Vladimir Vasilievich Salautin, Lyudmila Yurievna Gulyaeva et Nikita Olegovich Dmitriev. « Role of Humic Substances in Formation of Safety and Quality of Poultry Meat ». Dans Humic Substance [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96595.
Texte intégral« kW electron beam would thus process 180 kg of food or other materials, the 67,578-Ci 60Co would process 108 kg, and the 308,641-Ci 137Cs would process 72 kg, always with a dose of lOkGy in 1 h. If a 5-MeV electron beam were converted to x-rays with % efficiency and the x-ray beam were absorbed by the irradiated food with 50% efficiency, the electron beam power would have to be about 14.5 kW to process 180 kg with a dose of 10 kGy/h (12). If we recalculate this in each case for a throughput of 1.8t/h, the beam power or source load indicated in Table 2 is obtained. Many 60Co sources of this size exist all over the world, but not a single 137Cs source approaching 7 MCi exists anywhere. Electron accelerators of the capacity indicated in Table 2 are commer cially available. The possible throughput is only one of the parameters that influence the choice of a particular type of irradiator. Many other technical, economical, and, increas ingly, sociopolitical aspects must be taken into consideration. Technical considerations refer primarily to the different penetrating power of various types of radiation and to differences in dose rate. If large crates of potatoes are to be irradiated, it is obvious that a gamma source rather than an electron irradiator must be chosen. When the two types of gamma sources are compared, it must be considered that the use of Co, due to the higher penetrating ». Dans Safety of Irradiated Foods, 43. CRC Press, 1995. http://dx.doi.org/10.1201/9781482273168-33.
Texte intégralSlath, Anish, et Ashish Nikhanj. « Food Waste Management and Corporate Social Responsibility in Indian Food Service Industry ». Dans Corporate Social Responsibility in the Hospitality and Tourism Industry, 92–105. IGI Global, 2016. http://dx.doi.org/10.4018/978-1-4666-9902-1.ch008.
Texte intégralSlath, Anish, et Ashish Nikhanj. « Food Waste Management and Corporate Social Responsibility in Indian Food Service Industry ». Dans Urban Agriculture and Food Systems, 196–209. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-8063-8.ch010.
Texte intégral« than its original energy. The ejected electron (Compton electron) has enough kinetic energy to cause excitations and ionizations in the absorber atoms. It thus interacts with the absorber in the same way as the ejected secondary electrons produced by an electron accelerator beam (Fig. 12b). Because Compton electrons are produced when gamma or x-ray photons interact with a medium, and because the Compton electrons cause ionizations and excitations in the same way as secondary electrons produced by accelerator beam electrons, the radiation-induced chemical changes in the irradiated medium are largely the same, regardless of the type of radiation used. The purpose of dose meters is to measure the amount of radiation energy absorbed by the irradiated product. The instrument that gives a reading of absorbed dose directly is the calorimeter. It measures the total energy dissipated or the rate of energy dissipation in a material in terms of the thermal properties of the absorbing body. This instrument, therefore, is considered to be an absolute dose meter that can be used for calibrating other dose meters. The principle of radiation calorime try is implicit in the definition of the radiation dose unit 1 Gy (gray) = 1 J (joule)/ kg. Ideally the temperature elevation should be measured in the irradiated food product itself— but in practice this is usually not done because the thermal properties of foodstuffs vary widely. A substance with known, reproducible thermal properties is taken instead, which serves as a heat-sensing calorimetric body, included in an adiabatic system (adiabatic = without transmission of heat). Water, graphite, aluminum, or a water-equivalent plastic is usually chosen, and the thermal change is determined by small calibrated thermocouples or thermis tors embedded in the calorimetric body. The practice of using radiation calorimetry is not simple, and ways to use it in a routine fashion have been developed only recently (24,25). Because the process of temperature elevation should run under adiabatic or quasi-adiabatic conditions, the dose has to be applied in a very short time. Calorimetry is therefore mostly used for measuring electron accelerator beam doses. The absorbed dose in the calorimetric body can be converted to that of the material of interest (foodstuff) by taking into consideration the different density and the different energy absorp tion coefficients of the two materials. The temperature elevation depends on radiation dose and on the specific heat of the material irradiated. A dose of 10 kGy causes a temperature elevation as follows : 2.3K in water (specific heat 4.2 kJ/kg • K) 6.2K in dry protein (specific heat 1.6 kJ/kg • K) 7.1K in dry carbohydrate (specific heat 1.4 kJ/kg • K) 12.5 K in glass (specific heat 0.8 kJ/kg • K) ». Dans Safety of Irradiated Foods, 49. CRC Press, 1995. http://dx.doi.org/10.1201/9781482273168-38.
Texte intégralActes de conférences sur le sujet "KG. Safety"
Atahan, Ali O., Guido Bonin et Mustafa El-Gindy. « Design and Validation of a 30,000 kg Heavy Goods Vehicle Using LS-DYNA ». Dans ASME 2005 International Mechanical Engineering Congress and Exposition. ASMEDC, 2005. http://dx.doi.org/10.1115/imece2005-80200.
Texte intégralMarshaus, Julie G., Mike A. Gall, Jennifer A. Topinka et Glenn R. Bower. « Safety Aspects Related to the Development of a Full Aluminum Frame for the Year 2000, 1500 Series Chevy Suburban ». Dans ASME 2001 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2001. http://dx.doi.org/10.1115/imece2001/amd-25442.
Texte intégralSilvetti, Alessio, Alberto Ranavolo, Giorgia Chini, Tiwana Varrecchia, Antonella Tatarelli, Lorenzo Fiori, Adriano Papale, Ari Fiorelli et Francesco Draicchio. « Integrating sEMG into NIOSH protocol : a manual material handling risk assessment in the fruit and vegetable department of a supermarket ». Dans 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002598.
Texte intégralLiang Hwu, Paul Wuh, Yin Hsiu Chien, Ni Chung Lee, Sheng Hong Tseng, Chun Hwei Ta, Anne Marie Conway, Luciana Giugliani, Pedro Pachelli, Andressa Federhen et Mark Pykett. « Safety and Improved Efficacy Outcomes in Children With AADC Deficiency Treated With Eladocagene Exuparvovec Gene Therapy : Results From Three Clinical Trials ». Dans XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.049.
Texte intégralPark, Chung-Kyu, Cing-Dao (Steve) Kan et William Thomas Hollowell. « Investigation of Crashworthiness of Structural Composite Components in Vehicle Crash Test Simulations ». Dans ASME 2013 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/imece2013-64842.
Texte intégralShrivastava, Devashish, Jinfeng Tian, John Hughes et J. T. Vaughan. « Stepping Towards Subject Specific Temperature Modeling to Improve Thermal Safety in Clinical and Ultra-High Field MRI ». Dans ASME 2013 Conference on Frontiers in Medical Devices : Applications of Computer Modeling and Simulation. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/fmd2013-16122.
Texte intégralUeta, Shohei, Jun Aihara, Minoru Goto, Yukio Tachibana et Koji Okamoto. « Development of Security and Safety Fuel for Pu-Burner HTGR : Part 5 — Test and Characterization for ZrC Coating ». Dans 2017 25th International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/icone25-67530.
Texte intégralPrakash, Raghu V., et Sanjay Toshniwal. « Energy Absorption Characteristics of Axially Compressed Double Wall Foam Filled and Empty Square Tubes ». Dans ASME 2020 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/imece2020-23348.
Texte intégralBettemir, Önder Halis. « Quality and Safety Assurance of Railway Tracks by UAV ». Dans ASME 2015 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/detc2015-47537.
Texte intégralDolgov, E. P., A. A. Abramov, E. V. Kuzminova et E. V. Rogaleva. « HISTOLOGICAL CHANGES IN THE INTESTINES OF POULTRY DURING FODDER INTOXICATION ». Dans STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS. DSTU-PRINT, 2020. http://dx.doi.org/10.23947/interagro.2020.1.102-105.
Texte intégralRapports d'organisations sur le sujet "KG. Safety"
Regan, Jack, et Robin Zevotek. Evaluation of the Thermal Conditions and Smoke Obscuration of Live Fire Training Fuel Packages. UL Firefighter Safety Research Institute, mars 2019. http://dx.doi.org/10.54206/102376/karu4002.
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