Littérature scientifique sur le sujet « IRM 23Na »
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Articles de revues sur le sujet "IRM 23Na"
ALI, SYED RIZVAN, SUMRA BATOOL et SHAGUFTA KHALIQ. « Investigation of TNF-&alpha ; and DC-SIGN promoter polymorphisms in patients with dengue fever in Lahore city of Pakistan ». BioMedica 39, no 1 (26 mars 2023) : 7–14. http://dx.doi.org/10.24911/biomedica/5-835.
Texte intégralChaudhary, Madhusudan, Arkadii Pominov, Dundappa Mumbaraddi, Bryce Allen, Jan Meyer, Anna Maria Kirchberger, Guy M. Bernard, Tom Nilges, Arthur Mar et Vladimir K. Michaelis. « Drop That Activation Energy : Tetragonal to Cubic Transformations in Na3PS4−xSex for Solid State Sodium Ion Battery Materials ». Advanced Functional Materials, 14 décembre 2023. http://dx.doi.org/10.1002/adfm.202311829.
Texte intégralArntzen, Ellen Christin, Tonje Braaten, Hanne Kristin Fikke et Britt Normann. « Feasibility of a new intervention addressing group-based balance and high-intensity training, physical activity, and employment in individuals with multiple sclerosis : a pilot randomized controlled trial ». Frontiers in Rehabilitation Sciences 4 (8 janvier 2024). http://dx.doi.org/10.3389/fresc.2023.1258737.
Texte intégralThèses sur le sujet "IRM 23Na"
Ridley, Ben. « Characterizing brain networks in focal epilepsies in the interictal "resting-state" ». Thesis, Aix-Marseille, 2016. http://www.theses.fr/2016AIXM5042/document.
Texte intégralThe concept of networks – the idea that two or more distributed nodes may interact to produce a phenomenon – has long been of utility in research into and the treatment of epilepsy. Indeed, even in epilepsies deemed ‘focal’, clinical and theoretical insights underline the importance of the questions 1) how can we localize, partition and characterize networks involved in epilepsy, and 2) to what extent do such networks interact with the brain network at large? Recently, the notion of pathological network effects in epilepsy has been reinvigorated with input from neuroimaging, especially a ‘resting-state’ paradigm that recognizes the systemic information inherent in the ongoing activity of the brain in addition to that provided when it is disturbed by transient exogenous events and endogenous paroxysms. By leveraging these techniques, this work provides novel insights into 1) the multimodal relationships and coupling between haemodynamic- and electrophysiologically-defined functional connectivity, both in epileptic and unaffected cortices 2) pathological processes affecting ionic homeostasis and neural dysfunction in epileptic networks 3) group-level interactions between epileptic networks and brain network topological properties and 4) how interactions between epileptic pathology and unique brain network properties may contribute to produce to clinical effects at the network level. This work opens up new perspectives on the understanding of network effects in epilepsy, sources of variance in their analysis, the biological processes occurring in parallel and contributing to them and their role in an individualized understanding of pathology
Donadieu, Maxime. « Spectroscopie par résonance magnétique à haut (3 Tesla) et très haut champ (7 Tesla) : développements méthodologiques et applications à la sclérose en plaques ». Thesis, Aix-Marseille, 2017. http://www.theses.fr/2017AIXM0651/document.
Texte intégralMagnetic Resonance Spectroscopy (MRS) allows to characterize, in vivo and non-invasively, the cerebral metabolism in Human. Nevertheless, use MRS in clinical routine is marginal and it is impossible to obtain whole brain metabolic topography, mandatory step in order to understand diffuse pathology like Multiple Sclerosis (MS).First of all, we aimed to transpose a fast 3D-MRSI sequence acquired in two different orientations. We observed significant decrease in metabolites linked with neuronal health and activity, in important motor and cognitive areas, and also increase in glial activation, inside white matter T2 lesions but also outside in normal appearing white and grey matter.Secondly, we aimed to characterize the metabolic counterpart of cerebral sodium accumulations observed, using 23Na MRI, in MS patients. We observed significant correlations between sodium accumulations and decrease in NAA highlighting a strong link between sodium accumulations and neuronal suffering.Finally, we attempted to improve spatial resolution of proton MR spectroscopy using 7 Tesla scanner. We also addressed ultra-high field artifacts like B0 and B1 inhomogeneities as well as chemical shift displacement error. We obtained metabolic profiles of NAA, Choline and Creatine for 4 big thalamic nuclei. Moreover, statistical analysis evidencing metabolic differences between nuclei in same hemisphere but also for some nuclei left/right differences
Monod, Raphael. « Approche multidisciplinaire combinant l'imagerie par résonance magnétique 23Na, la libération in-vitro de sodium et l'évaluation sensorielle pour étudier les interactions sel-aliments et optimiser l'utilisation du sel de table par les consommateurs ». Electronic Thesis or Diss., Bourgogne Franche-Comté, 2024. http://www.theses.fr/2024UBFCK069.
Texte intégralExcessive salt (NaCl) intake is known to increase dramatically the risk of cardiovascular diseases (CVDs). However, the average consumption is still twice the WHO recommendation of 5 g per day. Reducing salt intake is therefore a top priority to prevent non-communicable diseases such as CVDs. Thus far, the industry has already successfully lowered salt levels in many commercial foods but the need to pursue the reduction of salt intake remains pressing. A major concern is that consumers increase their use of discretionary salt (DS) to compensate for the loss of taste, which would make food reformulation less effective. The use of DS has received little attention so far and it is not clearly targeted by recommendations even though it contributes to salt intake.Objectives:This thesis project is anchored within this context; it is part of the global and multidisciplinary project Sal&Mieux (founded by the French ANR), which aims at identifying levers to be transferred in operational guidelines on how to optimize DS use. Two main objectives were defined for this PhD: (i) better understand how DS interacts with food matrices, then how it is released in the mouth depending on various seasoning practices; (ii) identify the consequences in terms of salty taste and flavor perception; the challenge being to identify the best domestic practices to optimize DS use. The core hypothesis is that, according to the type of food and the salting practices, DS interacts with the food matrix differently and is released in the mouth following various dynamic patterns that drive overall salty taste perception.Methodology:The thesis work was based on complementary experimental approaches following a transdisciplinary path. First, 23Na Nuclear Magnetic Resonance (NMR) and Magnetic Nuclear Imaging (MRI) were used to quantitatively evaluate the interaction and distribution of sodium for a variety of food matrices (carrots, pasta, and chicken) and salting practices (moment of salt addition, shape of salt crystals, influence of flavour addition). Second, sensory evaluation was performed to underline domestic practices that can increase sensory perception of DS. In addition, the temporal release of sodium from food products was also monitored in vitro using a dedicated mouth simulator.Results:This work demonstrated for the first time that discretionary salt consumption could be reduced by certain domestic seasoning practices, for a wide range of real foods. We observed that salting after cooking led to a higher saltiness intensity than salting at the beginning of the cooking process. This higher intensity of salty taste was particularly observed when using commercial salts (fine sea salt and fleur de sel). We demonstrated on the carrot matrix that this increase in salty taste was due to a heterogeneous distribution of salt in the food matrix during salting after cooking. This inhomogeneous distribution induces a highly variable release of salt during chewing, creating salt pulses that are known to enhance salty taste. We have also demonstrated that the use of flavourings, some of which are available in supermarkets, can reinforce the intensity of the salty taste of domestic foods.Ultimately, these salting practices can make a significant contribution to global initiatives to reduce salt consumption
Chapitres de livres sur le sujet "IRM 23Na"
Berger, Almuth. « Härtefallkommissionen nach § 23a AufenthG ». Dans Perspektivwechsel im Ausländerrecht ?, 520–26. Nomos Verlagsgesellschaft mbH & Co KG, 2007. http://dx.doi.org/10.5771/9783845200798-520.
Texte intégralActes de conférences sur le sujet "IRM 23Na"
Lichtenau, Cedric, Steven Carlough et Silvia Melitta Mueller. « Quad Precision Floating Point on the IBM z13 ». Dans 2016 IEEE 23nd Symposium on Computer Arithmetic (ARITH). IEEE, 2016. http://dx.doi.org/10.1109/arith.2016.26.
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