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Littérature scientifique sur le sujet « Industrialization – Italy – History »

Auteur : Grafiati
Publié le 10 mars 2023

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Articles de revues sur le sujet "Industrialization – Italy – History"

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Tilly, Louise A., et Michael L. Blim. « Made in Italy : Small-Scale Industrialization and Its Consequences. » American Historical Review 97, no 5 (décembre 1992) : 1562. http://dx.doi.org/10.2307/2166049.

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Kertzer, David I., et Michael L. Blim. « Made in Italy : Small-Scale Industrialization and Its Consequences. » Social Forces 69, no 4 (juin 1991) : 1269. http://dx.doi.org/10.2307/2579322.

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Esposto, Alfredo G. « Italian Industrialization and the Gerschenkronian “Great Spurt” : A Regional Analysis ». Journal of Economic History 52, no 2 (juin 1992) : 353–62. http://dx.doi.org/10.1017/s0022050700010780.

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Since the appearance of Gerschenkron's 1955 paper, economic historians have discussed extensively the industrial transformation of Italy from 1896 to 1908, which Gerschenkron claimed was the period of Italy's first big or great “spurt.” Those discussions, however, have been in terms of national aggregates. This article attempts to create instead a regional view of Italian industrialization for this period. My analysis of regional output for two benchmark years suggests there were three regional patterns of industrialization.
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Federico, Giovanni, et Michelangelo Vasta. « Was industrialization an escape from the commodity lottery ? Evidence from Italy, 1861–1939 ». Explorations in Economic History 47, no 2 (avril 2010) : 228–43. http://dx.doi.org/10.1016/j.eeh.2010.01.001.

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Rota, Mauro, et Jacob Weisdorf. « Italy and the Little Divergence in Wages and Prices : New Data, New Results ». Journal of Economic History 80, no 4 (24 septembre 2020) : 931–60. http://dx.doi.org/10.1017/s0022050720000467.

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We present new wage indices for skilled and unskilled construction workers in Italy. Our data avoid multiple issues pestering earlier wages, making our new indices the first consistent ones for early-modern Italy. Our improved wages, obtained from the St. Peter’s Church in Rome, consolidate the view that urban Italy began a prolonged downturn during the seventeenth century. They also offer sustenance to the idea that epidemics instigated the decline. Comparison with new construction wages for London shows that Roman workers outearned their early-modern English counterparts. This suggests that high wages alone were not enough to trigger industrialization.
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Kertzer, David I. « Class Formation and Political Mobilization in Turn-of-the-Century Milan ». Social Science History 19, no 2 (1995) : 239–42. http://dx.doi.org/10.1017/s0145553200017314.

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In the late nineteenth century, as today, Milan stood at the center of Italy's most advanced economic developments, and served in effect as the financial capital of the country. Well before industrialization had taken hold in most of the Italian peninsula, Milan's industry—tied to developments further north in Europe—was sprouting. Moreover, as the three articles that follow clearly show, Milan—rather than the Italian capital, Rome—was at the heart of many modern political developments in Italy.
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Bull, Anna. « THE SOUTH, THE STATE AND ECONOMIC DEVELOPMENT : REMARKS ON PIERO BEVILACQUA'S ‘OLD AND NEW IN THE SOUTHERN QUESTION’ ». Modern Italy 2 (août 1997) : 72–76. http://dx.doi.org/10.1080/13532949708454779.

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I am taking the opportunity created by the recent introduction of a section entitled ‘Contexts and Debates’ to put forward some considerations regarding Bevilacqua's contribution on the southern question, which appeared in the last number of this journal. By doing so, I hope to promote a stimulating debate on the South of Italy today and on the way forward for reversing the current process of de-industrialization in the region and the widening gap between the South and the rest of the country. Ideally, the debate should encourage different points of view and interpretations without reopening old wounds or leading to entrenched positions.
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Fontana, Giovanni Luigi, et Giorgio Riello. « Seamless Industrialization : The Lanificio Rossi and the Modernization of the Wool Textile Industry in Nineteenth-Century Italy ». Textile History 36, no 2 (novembre 2005) : 168–95. http://dx.doi.org/10.1179/004049605x61555.

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Amatori, Franco. « IRI : financial intermediary or entrepreneurial state ? » Financial History Review 27, no 3 (10 novembre 2020) : 436–48. http://dx.doi.org/10.1017/s0968565020000219.

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The Istituto per la Ricostruzione Industriale (IRI), a state-controlled holding company, was founded in 1933. Its original mission was to prevent the collapse of Italy's largest universal banks by taking over their huge industrial shareholdings. As a consequence, the historiography traditionally associates it with the concept of ‘entrepreneurial state’. This article aims to challenge this interpretation by focusing on the ideas and actions of three prominent figures: Alberto Beneduce, the IRI's first chairman; Donato Menichella, Beneduce's right-hand man who became governor of the Bank of Italy after World War II; and Pasquale Saraceno, a technocrat who spent his entire career as one of the IRI's top managers. Beneduce and Menichella regarded the IRI as a financial intermediary open to private shareholders. To Saraceno, by contrast, the IRI was an expression of a Catholic ideology that entrusted to the state the mission of promoting the industrialization of the south. This view, which aimed at reducing regional inequalities in order to complete the country's political unification, prevailed only in the second half of the 1950s. By trying to blend profit maximization with political and social goals, this strategy sowed the seeds of the IRI's decline and eventual demise.
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Levy, Carl. « The centre and the suburbs : Social protest and modernization in Milan and Turin, 1898–1917 ». Modern Italy 7, no 2 (novembre 2002) : 171–88. http://dx.doi.org/10.1080/1353294022000012961.

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SummaryThis article focuses on two points of disorder and social-political tension in the histories of Milan and Turin: 1898 and 1917. It examines the reasons for different shapes of protest during the ‘ Fatti di Maggio ‘ in 1898 and the events in the summer of 1917. Both cities are the hubs of Italian industrialization and modernization but in 1898, 1917 and later in 1919-20, ‘pre-modern’ protests about the price of bread were melded together with modern political mobilization. This article also examines the growth of working-class suburbs in each city and their relationship to the ‘historic city centres’ on the one hand and the rural hinterland on the other. The uniqueness of protest in each city is related to the political economy and politics of Milan and Turin and the specific relationships between city centre, suburbs and hinterlands in each. The importance of municipal history for the national historical narrative of modern Italy is thus emphasized in this article.
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Thèses sur le sujet "Industrialization – Italy – History"

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Litvine, Alexis David. « The space and time of industrialising European societies : Belgium, England, France and Italy 1850s-1910s ». Thesis, University of Cambridge, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610339.

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FAURI, Francesca. « Negotiating for industrialization : Italy's commercial strategy and industrial expansion in the context of the attempts to further European integration ». Doctoral thesis, 1994. http://hdl.handle.net/1814/5755.

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Defence date: 14 December 1994
Examining board: Prof. R.T. Griffiths, EUI (supervisor) ; Prof. V. Zamagni, Università di Bologna (second supervisor) ; Prof. A. Carerras (EUI) ; Prof. M.L. Cavalcanti, Università di Napoli ; Prof. D.W. Ellwood, Università di Bologna
PDF of thesis uploaded from the Library digitised archive of EUI PhD theses completed between 2013 and 2017
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PETRI, Rolf. « Autarchia, guerra, zone industriali : continuità e transizione dell'intervento 'straordinario' nell'industria italiana ». Doctoral thesis, 1988. http://hdl.handle.net/1814/5938.

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Defence date: 23 March 1988
Examining board: Prof. Peter Hertner ; Prof. alan S. Milward ; Prof. Gerd Hardach ; Prof. Silvio Lanaro ; Prof. Giorgio Mori
PDF of thesis uploaded from the Library digitised archive of EUI PhD theses completed between 2013 and 2017
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Livres sur le sujet "Industrialization – Italy – History"

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1954-, Federico Giovanni, dir. The Economic development of Italy since 1870. Aldershot, Hants, England : E. Elgar, 1994.

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Nucci, Fabrizio. Mezzadria e sviluppo in Val di Bisenzio : La storia delle Fattorie Spranger e Del Bello (1844-1950). Firenze : CET, Centro editorial toscano, 1994.

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Franco, Amatori, Colli Andrea 1966-, Crepas Nicola et European Business History Association, dir. Deindustrialization and reindustrialization in 20th century Europe : Proceedings of the EBHA conference, Villalago di Piediluco, Terni, Italy, September 25-26, 1998. Milano, Italy : F. Angeli, 1999.

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Sex and power : The rise of women in America, Russia, Sweden, and Italy. 2e éd. Middletown, Conn : Wesleyan University Press, 1989.

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Meyer, Donald B. Sex and power : The rise of women in America, Russia, Sweden, and Italy. Middletown, Conn : Wesleyan University Press, 1987.

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Domenico, Lini, et Redondi Pietro, dir. La scienza, la città, la vita : Milano 1906 : l'Esposizione internazionale del Sempione. Milano : Skira, 2006.

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Pietro, Redondi, Lini Domenico et Galleria delle scienze (Milan, Italy), dir. La scienza, la città, la vita : Milano 1906 : l'Esposizione internazionale del Sempione. Milano : Skira, 2006.

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Herman Van Der Wee (Editor) et H. Van Der Wee (Editor), dir. The Rise & Decline of Urban Industries in Italy & the Low Countries : Late Middle Ages- Early Modern Times (Studies in Social & Economic History No. 1). Coronet Books Inc, 1988.

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Carboni, Carlo, et Francesco Orazi. Entrepreneurship, Polycentrism, and Elites : Local Industrial Development in Modern Italy. Routledge, 2020.

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Entrepreneurship, Polycentrism, and Elites : Local Industrial Development in Modern Italy. Routledge, 2020.

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Chapitres de livres sur le sujet "Industrialization – Italy – History"

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Tosone, A., et D. Di Donato. « Industrialization by CasMez and steel built factories in Southern Italy ». Dans History of Construction Cultures, 602–9. London : CRC Press, 2021. http://dx.doi.org/10.1201/9781003173359-78.

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Missiaia, Anna. « Regional industrialization in Italy 1 ». Dans An Economic History of Regional Industrialization, 101–24. Routledge, 2020. http://dx.doi.org/10.4324/9780367197537-7.

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Morgan, Kevin, Terry Marsden et Jonathan Murdoch. « The Commodity World in Wales ». Dans Worlds of Food. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780199271580.003.0014.

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As the first industrial nation, the UK was one of the earliest countries to experience the industrialization of agriculture, a process that led to an unprecedented increase in productivity, with more and more food produced by fewer and fewer people. Early exposure to intensive food production clearly left an abiding cultural legacy; to this day, one of the proudest boasts of the British food industry is that it renders cheap food to the consuming public at ever lower prices. This production ethos was both cause and consequence of a mainstream consumption culture which sets a high premium on price and treats food more as fuel than as pleasure. In his thousandyear history of British food, Spencer (2002) caught this aesthetic perfectly when he suggested that the British ‘were unexcited by the food they ate, but they knew that they had to get on and eat the wretched stuff’. In its attachment to cheap, processed food, the UK is far closer to the US, the quintessential fast-food nation, than to Italy, France, or Spain, countries where there continues to be a strong cultural appetite for fresh, local, and seasonal food. Although Britain’s cheap-food culture has complex and manifold causes, its origins lie in the early period of industrialization, especially in the system of colonial preferences from the Commonwealth countries, which created a low-cost template for locally produced food. In other words, the global–local interplay that did so much to shape economy and society in Britain also influenced the economics of food production and the culture of food consumption. To a greater extent than in other European countries, the supermarkets have become the key players in shaping food consumption patterns in the UK. As in California, retailer power is now the key to understanding the enormous asymmetries of power that punctuate the British agri-food chain from farm to fork. One reason why supermarkets seem to wield so much more power in the UK than their analogues in other countries is that there is less countervailing power at the production end of the UK food chain.
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