Littérature scientifique sur le sujet « Healthy teas »
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Articles de revues sur le sujet "Healthy teas"
Doyle, Phoebe. « Healthy teas in 10 ! » Child Care 8, no 12 (décembre 2011) : 4–5. http://dx.doi.org/10.12968/chca.2011.8.12.4.
Texte intégralTsai, Teh-Hua, Su-Yi Lin, Kuang-Hsuan Yang, Chih-Ping Yang et Yu-Chuan Liu. « More healthy teas innovatively treated utilizing gold nanoparticles ». RSC Advances 4, no 73 (6 août 2014) : 38599. http://dx.doi.org/10.1039/c4ra05771f.
Texte intégralSobolev, Anatoly P., Arianna Di Lorenzo, Simone Circi, Cristina Santarcangelo, Cinzia Ingallina, Maria Daglia et Luisa Mannina. « NMR, RP-HPLC-PDA-ESI-MSn, and RP-HPLC-FD Characterization of Green and Oolong Teas (Camellia sinensis L.) ». Molecules 26, no 17 (24 août 2021) : 5125. http://dx.doi.org/10.3390/molecules26175125.
Texte intégralLUNKES, Letícia Bello Flores, et Lina Naomi HASHIZUME. « Evaluation of the pH and titratable acidity of teas commercially available in Brazilian market ». RGO - Revista Gaúcha de Odontologia 62, no 1 (mars 2014) : 59–64. http://dx.doi.org/10.1590/1981-8637201400010000092623.
Texte intégralPastoriza, S., M. Mesías, C. Cabrera et J. A. Rufián-Henares. « Healthy properties of green and white teas : an update ». Food & ; Function 8, no 8 (2017) : 2650–62. http://dx.doi.org/10.1039/c7fo00611j.
Texte intégralS., Nurmilah, et G. L. Utama. « A review on current trend of next generation of teas ». Food Research 6, no 5 (16 septembre 2022) : 412–24. http://dx.doi.org/10.26656/fr.2017.6(5).486.
Texte intégralLogan, D. P., et P. A. Alspach. « Negative association between chorus cicada Amphipsalta zelandica and armillaria root disease in kiwifruit ». New Zealand Plant Protection 60 (1 août 2007) : 235–40. http://dx.doi.org/10.30843/nzpp.2007.60.4616.
Texte intégralAkinseye, Olanrewaju Roland. « Analysing the Hypolipidemic Activities of the Tea Extracts of Moringa oleifera, Glycyrrhiza glabra and their Blend at Different Concentrations, Orally Induced on Adult Male Wistar Rats. » International Journal of Pharmacology, Phytochemistry and Ethnomedicine 3 (juin 2016) : 76–83. http://dx.doi.org/10.18052/www.scipress.com/ijppe.3.76.
Texte intégralJosic, Dragana, Marija Stojanovic, Zorica Lepsanovic et Vera Katic. « Molecular characterization of Cronobacter sakazakii isolated from different herbal teas and mixtures in Serbia ». Genetika 49, no 3 (2017) : 921–34. http://dx.doi.org/10.2298/gensr1703921j.
Texte intégralJoubert, Elizabeth, Wentzel C. A. Gelderblom et Dalene De Beer. « Phenolic Contribution of South African Herbal Teas to a Healthy Diet ». Natural Product Communications 4, no 5 (mai 2009) : 1934578X0900400. http://dx.doi.org/10.1177/1934578x0900400507.
Texte intégralThèses sur le sujet "Healthy teas"
Ballard, Paul H. « Team building practices employed by senior pastors to build healthy ministry teams ». Online full text .pdf document, available to Fuller patrons only, 2004. http://www.tren.com.
Texte intégralGriffiths, L. J. « Doing team work : talk between professionals in community mental health teams ». Thesis, Swansea University, 1999. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.637172.
Texte intégralTorrente, Barberà Pedro. « Engaged work teams in healthy companies : drivers, processes, and outcomes of team work engagement ». Doctoral thesis, Universitat Jaume I, 2014. http://hdl.handle.net/10803/396685.
Texte intégralAquesta tesi doctoral explora i analitza la vinculació psicològica amb el treball dins d'equips de treball (o team work engagement, en anglès). Pren, per tant, una perspectiva col·lectiva cap al fenomen que havia mancat fins ara. Al llarg de la tesi, fonamentada dins el camp de la Psicologia Ocupacional Positiva, s'adreça: 1) la literatura científica coneguda fins al moment, 2) la mesura del team work engagement, 3) la relació amb constructes de caire individual i el seu encaix amb models tradicionals d’investigació en Psicologia de la Salut Ocupacional Positiva, 4) els antecedents i conseqüències a nivell d’equip de treball, 5) els precursors de nivell superior, és a dir, de nivell organitzacional així com la creació d’un model multinivell que permeta comprendre el fenomen de manera global, i 6) les conclusions derivades d’aquesta tesi doctoral.
Seshadri, Sridhar B. « How Many Hands Does a Team Have ? Developing Ambidextrous Teams in Academic Medical Centers ». Case Western Reserve University Doctor of Management / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=casedm1568731826883498.
Texte intégralManteiga, Raquel 1963. « Toxic and mutagenic potentials of herbal teas ». Thesis, The University of Arizona, 1991. http://hdl.handle.net/10150/292011.
Texte intégralLiyanage, Lakshika Sajeevanie. « Social Work in community mental health teams : an ethnographic study with two community mental health teams ». Thesis, Durham University, 2012. http://etheses.dur.ac.uk/3512/.
Texte intégralGhag, Jeetender Kaur. « Psychological consultancy in mental health teams ». Thesis, University of Sheffield, 2017. http://etheses.whiterose.ac.uk/19448/.
Texte intégralHyde, Paula. « Organisational dynamics of mental health teams ». Thesis, University of Manchester, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.488405.
Texte intégralPiek, Hannelise. « Effect of Rooibos preparation on the total polyphenol content and antioxidant capacity of herbal tea and its consumer characteristics ». Thesis, Cape Peninsula University of Technology, 2016. http://hdl.handle.net/20.500.11838/2476.
Texte intégralBackground: The different types and forms of rooibos and the ways in which it is prepared and flavoured for consumption influences its total polyphenol content and total antioxidant capacity (TAC) and hence depends on its consumer practices. Design: Phase 1 of the study entailed the selection and preparation of different rooibos types and forms; rooibos brewed for different times; and with different household and commercially added flavourings to determine the total polyphenol content, TAC, flavonol and flavanol content; and subsequent identification of the optimal cup of rooibos based on the first two biochemical parameters. For Phase 2 a questionnaire was used to obtain information on the profile of the adult rooibos herbal tea consumer, as well as of those consuming the optimal cup of rooibos. Results: The following prepared rooibos samples delivered the higher biochemical parameter content: green / unfermented (type representative); green / unfermented leaves and powdered extract (form representatives); that brewed for 10 minutes or longer; and those with added honey. The optimal cup of rooibos was identified as the one brewed for 10 minutes or longer. The older respondents and those with a lower level of education consumed a higher daily amount of rooibos (p < 0.05) and those who brewed rooibos in a teapot consumed the optimal cup (p < 0.05). However, very few respondents consumed the advised number of cups per day (< 1%) and the identified optimal cup (15.9%). Conclusions: Rooibos consumers in this study did not consume it in sufficient amounts and did not brew it for long enough to fully gain from its attributed health benefits.
Canda, Bartolomeu David. « Modulation of oxidative stress by rooibos (aspalathus linearis) herbal tea, chinese green (camellia sinensis) tea and commercial tea supplements using a rodent model ». Thesis, Cape Peninsula University of Technology, 2012. http://hdl.handle.net/20.500.11838/1506.
Texte intégralHuman and experimental animal studies have shown that biomarkers of oxidative damage are elevated in subjects with certain diseases or risk factors. Consequently, it is hypothesized that oxidative stress plays an important role in the pathogenesis of these diseases and that dietary intake of, or supplementation with antioxidants may be protective or be useful therapeutic targets. This study was designed to investigate the modulatory effect of Camellia sinensis (Chinese green tea), Aspalathus linearis (rooibos herbal tea) and the two commercial supplements on the antioxidant status of the liver and kidney of tert-butyl hydroperoxide (t-BHP)-induced oxidative stress male Wistar rats. Rooibos and green tea are beverages well-known for their antioxidant content. Based on the specific beverage consumed, sixty male Wistar rats were randomly assigned into six groups, i.e. fermented rooibos (FRT), unfermented rooibos (URT), Chinese green tea (CGT), rooibos supplement (RTS), Chinese green tea supplement (GTS) and control (CTL). The animals had free access to the respective beverages and standard diet for 10 weeks, while oxidative stress was induced during the last 2 weeks via intraperitoneal injection of 30 μM of t-BHP per 100 g body weight. Among all the beverage and/or supplement preparations, the commercial rooibos supplement had the highest total polyphenol content and antioxidant activity while fermented rooibos, as previously shown, had a lower antioxidant content and potency when compared to its unfermented counterpart. The ability of these beverages and/or supplements to modulate the antioxidant status in tissues was organ specific and varied according to the assessment method. When considering the liver, the intake of unfermented rooibos, Chinese green tea and the commercial rooibos supplement significantly (P<0.05) restored the t-BHP-induced reduction and increased the antioxidant status with regards to oxygen radical absorbance capacity and trolox equivalent antioxidant capacity (TEAC) levels. All the beverages and/or supplements also significantly (P<0.05) enhanced the renal antioxidant capacity as assessed by the TEAC assay. In what may be an indication of decreased oxidative stress, all the beverages were associated with a general decline in activities of the antioxidant enzymes which reached significant levels in renal superoxidase dismutase activity. Generally, the beverages did not impact significantly on lipid peroxidation (LPO) although there were differing trends in the two LPO markers assessed. While thiobarbituric acid reactive substances levels showed a declining trend in both tissues, the conjugated dienes were generally elevated. In conclusion, this study confirms Camellia sinensis and Aspalathus linearis as well as their two supplements as good sources of dietary antioxidants and results demonstrated that rooibos and green tea improved the liver and kidney antioxidant capacity of oxidative stress-induced rats. Their impact on antioxidant status in rats was shown to vary between organs and according to the method of assessment. Hence multi-method, multi-organ assessment may be a more informative approach in in vivo antioxidant studies.
Livres sur le sujet "Healthy teas"
Ulschak, Francis L. Team architecture : The manager's guide to designing effective work teams. Ann Arbor : Health Administration Press, 1995.
Trouver le texte intégralAntol, Marie Nadine. Healing teas : How to prepare and use teas to maximize your health. Garden City Park, N.Y : Avery Pub. Group, 1996.
Trouver le texte intégralDavidson, Laurie. Taking the steam out of the team : A workshop for mental health teams. Brighton : Pavilion, 1991.
Trouver le texte intégralBurns, Tom. Community Mental Health Teams. New York : Oxford University Press, USA, 2004.
Trouver le texte intégralHodgson, Martin. Community mental health teams. Kingston upon hames : Croner Publications, 1997.
Trouver le texte intégralBrouse, Richard. Healthy body/healthy home : Melaleuca guide. Clackamas, Or : Health Education Corp., 1994.
Trouver le texte intégral1936-, Lecca Pedro J., et McNeil John S. 1927-, dir. Interdisciplinary team practice : Issues and trends. New York : Praeger, 1985.
Trouver le texte intégral1946-, Mazza G., et Oomah B. D, dir. Herbs, botanicals & teas. Lancaster, Pa : Technomic, 2000.
Trouver le texte intégral1949-, Brown Hilary, Basset Thurstine et South East Thames Regional Health Authority., dir. Bringing people back home. : Team building for community mental handicap and community mental health teams. Bexhill-on-Sea : South East Thames Regional Health Authority, 1988.
Trouver le texte intégralHeinemann, Gloria D., et Antonette M. Zeiss, dir. Team Performance in Health Care. Boston, MA : Springer US, 2002. http://dx.doi.org/10.1007/978-1-4615-0581-5.
Texte intégralChapitres de livres sur le sujet "Healthy teas"
Williamson, Gary. « Coffee and Health ». Dans Teas, Cocoa and Coffee, 169–92. Oxford, UK : Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444347098.ch6.
Texte intégralDonovan, Jennifer L., Kelly A. Holes-Lewis, Kenneth D. Chavin et Brent M. Egan. « Cocoa and Health ». Dans Teas, Cocoa and Coffee, 219–46. Oxford, UK : Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444347098.ch8.
Texte intégralMcKay, Diane L., Marshall G. Miller et Jeffrey B. Blumberg. « Teas, Tisanes and Health ». Dans Teas, Cocoa and Coffee, 99–142. Oxford, UK : Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444347098.ch4.
Texte intégralAronoff, Craig E., Joseph H. Astrachan, Drew S. Mendoza et John L. Ward. « Building a Healthy Team ». Dans Making Sibling Teams Work, 39–50. New York : Palgrave Macmillan US, 2011. http://dx.doi.org/10.1057/9780230116153_6.
Texte intégralCarmichael, Kay, et Jo Campling. « Tears and Health ». Dans Ceremony of Innocence, 138–54. London : Palgrave Macmillan UK, 1991. http://dx.doi.org/10.1007/978-1-349-21510-2_9.
Texte intégralShapses, Sue, et Clifford J. Rosen. « 1. Optimal Vitamin D Levels in Health and Disease : Current Understanding Based on IOM Guidelines ». Dans Translational Endocrinology & ; Metabolism : Vitamin D Update, 13–41.
Putrino, David. « Forming Your Team ». Dans Hacking Health, 21–26. Cham : Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-71619-0_3.
Texte intégralHorsley, Carl, Catherine Hocking, Kylie Julian, Pamela Culverwell et Helmer Zijdel. « Team Resilience ». Dans Delivering Resilient Health Care, 97–117. Abingdon, Oxon ; New York, NY : Routledge, 2019. : Routledge, 2018. http://dx.doi.org/10.4324/9780429469695-9.
Texte intégralCoyle, Julia, et Anne Croker. « Working in Teams ». Dans Health Practice Relationships, 65–74. Rotterdam : SensePublishers, 2014. http://dx.doi.org/10.1007/978-94-6209-788-9_8.
Texte intégralChen, Zong-Mao, et Liang Chen. « Delicious and Healthy Tea : An Overview ». Dans Global Tea Breeding, 1–11. Berlin, Heidelberg : Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-31878-8_1.
Texte intégralActes de conférences sur le sujet "Healthy teas"
Hashiba, Rei. « Chinese Yunnan Pu-er Tea Ecological Branding Design for the Japanese Market ». Dans 15th International Conference on Applied Human Factors and Ergonomics (AHFE 2024). AHFE International, 2024. http://dx.doi.org/10.54941/ahfe1004977.
Texte intégralMartins, Ana, Isabel L. Nunes, Luís Velez Lapão et Ana Londral. « Conversational Agent Automation for patients after cardiothoracic surgery based on clinical team experience and behavior change theory ». Dans 14th International Conference on Applied Human Factors and Ergonomics (AHFE 2023). AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1003597.
Texte intégralHolgate, Michelle, Christine Johnson et Sarah Williams. « P-268 Team building, healthy workplace, healthy you ». Dans Dying for change : evolution and revolution in palliative care, Hospice UK 2019 National Conference, 20–22 November 2019, Liverpool. British Medical Journal Publishing Group, 2019. http://dx.doi.org/10.1136/bmjspcare-2019-huknc.290.
Texte intégralCosta, Ana Beatriz Mendes, Arthur Pessoa Travassos Vinagre, Catharina Louise Araújo de Oliveira, Emanuel Moreira Marcolino, Hadassa Vilany Luz, Rayonnara Yasmin Silva do Nascimento, Washington Luis Pereira de Lima Filho et Layza de Souza Chaves Deininger. « The importance of prenatal care in primary health care ». Dans III SEVEN INTERNATIONAL MULTIDISCIPLINARY CONGRESS. Seven Congress, 2023. http://dx.doi.org/10.56238/seveniiimulti2023-255.
Texte intégralWestenhöfer, Joachim, Johanna Buchcik et Jana Borutta. « Healthy Neighbourhoods : Health Promotion and Prevention in Urban Neighbourhoods ». Dans CARPE Conference 2019 : Horizon Europe and beyond. Valencia : Universitat Politècnica València, 2019. http://dx.doi.org/10.4995/carpe2019.2019.10216.
Texte intégralMilani, Ana Carolina Pinheiro, Fernanda Furuto, Gabriel Henrique de Souza Maciel, Isabela de Souza de Carvalho, Julya dos Santos Rocha, Kettoly Steffany Teixeira Sousa et Mariana de Bessa Silva. « Situational diagnosis performed in ESF 303 ». Dans IV Seven International Congress of Health. Seven Congress, 2024. http://dx.doi.org/10.56238/homeivsevenhealth-066.
Texte intégralPopescu, Sofia Georgeta, Antoanela Cozma, Lia Sanda Rotariu, Ariana Bianca Velciov et Florina Radu. « CHARACTERIZATION OF SOME ROMANIAN MEDICINAL PLANTS BASED ON TOTAL POLYPHENOLS CONTENT ». Dans 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.15.
Texte intégralShi, Xianwei, Ke Rong et Yongjiang Shi. « Conceptualising Entreprenurial Ecosystems : Definition, Configurations and Health ». Dans 2018 IEEE International Symposium on Innovation and Entrepreneurship (TEMS-ISIE). IEEE, 2018. http://dx.doi.org/10.1109/tems-isie.2018.8478552.
Texte intégralMyttaraki, Evangelia, et Enitan Ogundipe. « 122 ONIT – Obstetric Neonatal Interest Teaching : multi-disciplinary team learning to build stronger perinatal teams ». Dans Royal College of Paediatrics and Child Health, Abstracts of the RCPCH Conference, Glasgow, 23–25 May 2023. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2023. http://dx.doi.org/10.1136/archdischild-2023-rcpch.222.
Texte intégralAli Dubad, B., L. Baertlein, T. Piening, I. Chindong, B. Sahelie, M. Osman, B. Stringer, K. White et P. Keating. « Comparative evaluation of event-based and indicator-based components of MSF’s “Tea Team Surveillance System,” Somali Region, Ethiopia ». Dans MSF Scientific Days International 2022. NYC : MSF-USA, 2022. http://dx.doi.org/10.57740/s9dr-mf76.
Texte intégralRapports d'organisations sur le sujet "Healthy teas"
Johnson-Lawrence, Vicki, Rodlescia Sneed, Kenyetta Dotson, Margaret Njoroge et Pamela Pugh. Trauma-Informed Approaches and Community Engagement : Community Engaged Research (CEnR) and Programming for Public Health and Health Inequities. RTI Press, mars 2024. http://dx.doi.org/10.3768/rtipress.2024.rb.0037.2403.
Texte intégralKauppinen, Timo, Markku Hienonen et Filip Fedorik. The co-operation between the University and the Industry association in the application of building physics results to practice. Department of the Built Environment, 2023. http://dx.doi.org/10.54337/aau541651956.
Texte intégralTimms, Leo L. Evaluation of a Novel Chlorine Dioxide Teat Dip on Teat End and Teat Skin Health. Ames (Iowa) : Iowa State University, janvier 2008. http://dx.doi.org/10.31274/ans_air-180814-48.
Texte intégralJuarez, Jesse R., et Leo L. Timms. Comparisonof an Experimental Teat Sealant vs. Commercial Dry Period Barrier Teat Sealant Dipon Teat Coverage Persistency and Teat Health. Ames (Iowa) : Iowa State University, janvier 2017. http://dx.doi.org/10.31274/ans_air-180814-383.
Texte intégralMatti, Melanie, Alislinn A. Pomfret et Leo L. Timms. Evaluation of Teat Coverage Persistency and Teat Health for Three Dry Period Persistent Barrier Teat Sealant Dips. Ames (Iowa) : Iowa State University, janvier 2015. http://dx.doi.org/10.31274/ans_air-180814-1297.
Texte intégralMatti, Melanie, et Leo L. Timms. Evaluation of Teat Coverage Persistency and Teat Health for Four Dry Period Persistent Barrier Teat Sealant Dips. Ames (Iowa) : Iowa State University, janvier 2015. http://dx.doi.org/10.31274/ans_air-180814-1298.
Texte intégralLipscomb, Thomas A. South Texas Veterans Health Care System Mobile Health Clinic : Business Case Analysis. Fort Belvoir, VA : Defense Technical Information Center, juin 2009. http://dx.doi.org/10.21236/ada516607.
Texte intégralRasmussen, Richard. Nuclear Emergency Support Team Public Health and Safety. Office of Scientific and Technical Information (OSTI), janvier 2022. http://dx.doi.org/10.2172/1839344.
Texte intégralJuarez, Jessie, et Leo L. Timms. Evaluation of a Experimental Chlorine Dioxide (Base/Activator) Teat Dip on Teat End / Teat Skin Condition and Health. Ames (Iowa) : Iowa State University, janvier 2010. http://dx.doi.org/10.31274/ans_air-180814-143.
Texte intégralTauke, Heather, et Leo L. Timms. Evaluation of Teat Coverage Persistency and Teat Health for 4 Dry Period Persistent Barrier Teat Sealant Dips (Hydromer). Ames (Iowa) : Iowa State University, janvier 2016. http://dx.doi.org/10.31274/ans_air-180814-214.
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