Littérature scientifique sur le sujet « Green consumption behaviour »
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Articles de revues sur le sujet "Green consumption behaviour"
Wang, Xinping. « The Effect of Green Values on Green Consumption Behaviour ». International Journal of Education and Information Technologies 17 (21 mars 2023) : 32–37. http://dx.doi.org/10.46300/9109.2023.17.4.
Texte intégralNguyen, Thi Minh Hoa, et Tuan Anh Ha. « Factors affecting green consumption behaviour : Empirical evidence from consumers in Tra Vinh province ». Ministry of Science and Technology, Vietnam 65, no 4 (25 avril 2023) : 52–58. http://dx.doi.org/10.31276/vjst.65(4).52-58.
Texte intégralJalali, Sanaz Saghati, et Haliyana Binti Khalid. « The Influence of Instagram Influencers’ Activity on Green Consumption Behavior ». Business Management and Strategy 12, no 1 (1 février 2021) : 78. http://dx.doi.org/10.5296/bms.v12i1.18265.
Texte intégralEmekci, Simge. « Green consumption behaviours of consumers within the scope of TPB ». Journal of Consumer Marketing 36, no 3 (13 mai 2019) : 410–17. http://dx.doi.org/10.1108/jcm-05-2018-2694.
Texte intégralPhuong, Tran Thi Anh, et Nguyen Mai Nhu Cam. « Green Consumption Behavior and Norms of Adults : A Case from the Mekong River Delta, Vietnam ». Archives of Business Research 10, no 11 (2 décembre 2022) : 209–21. http://dx.doi.org/10.14738/abr.1011.13472.
Texte intégralBeatson, Amanda, Udo Gottlieb et Katrina Pleming. « Green consumption practices for sustainability : an exploration through social practice theory ». Journal of Social Marketing 10, no 2 (18 avril 2020) : 197–213. http://dx.doi.org/10.1108/jsocm-07-2019-0102.
Texte intégralChekima, Brahim, Mohamed Bouteraa, Rudy Ansar, Suddin Lada, Lim Ming Fook, Elhachemi Tamma, Azaze-Azizi Abdul Adis et Khadidja Chekima. « Determinants of Organic Food Consumption in Narrowing the Green Gap ». Sustainability 15, no 11 (25 mai 2023) : 8554. http://dx.doi.org/10.3390/su15118554.
Texte intégralIslam, Tajamul, et Uma Chandrasekaran. « Effect of religiosity on ecologically conscious consumption behaviour ». Journal of Islamic Marketing 7, no 4 (14 novembre 2016) : 495–507. http://dx.doi.org/10.1108/jima-01-2015-0006.
Texte intégralAo, Thu Hoai, Thi Bich Hien Nguyen, Minh Quoc Le, Dinh Tu Tieu et Hoang Lien Son Thach. « Factors affecting the green consumption behaviour of generation Z in Vietnam ». Ministry of Science and Technology, Vietnam 63, no 10 (25 octobre 2021) : 19–23. http://dx.doi.org/10.31276/vjst.63(10).19-23.
Texte intégralSalini, K., et Bino Thomas. « Sustainable Consumption : The Role of Eco Labels on Consumers’ Buying Decision ». IRA-International Journal of Management & ; Social Sciences (ISSN 2455-2267) 8, no 1 (27 juillet 2017) : 8. http://dx.doi.org/10.21013/jmss.v8.n1.p2.
Texte intégralThèses sur le sujet "Green consumption behaviour"
Pleming, Katrina Janelle. « Consumers' perceptions and attitudes towards firms' green marketing initiatives : How do they influence green consumption ? » Thesis, Queensland University of Technology, 2016. https://eprints.qut.edu.au/93575/1/Katrina_Pleming_Thesis.pdf.
Texte intégralKifaya, Raja. « The role of skepticism in green consumer behaviour ». Electronic Thesis or Diss., Brest, 2023. http://www.theses.fr/2023BRES0040.
Texte intégralConsumer skepticism towards companies is on the rise. However, studies on the determinants and the consequences of this phenomenon on organic /green products are lacking. In order to partially fill this gap, this thesis focuses on green skepticism by exploring and comparing consumers from three different cultural backgrounds. The first essay investigated the relationship between, green skepticism and the purchasing behaviour of organic cosmetics, based on the attitude-behaviour- context (ABC) theory. The second essay aimed at providing a better understanding on the psychological effect of skepticism on green consumption behaviour. The third essay demonstrated whether organic food skepticism could partly explain the gap” or discrepancy between the great deal of positive attitudes towards organic food expressed by consumers and their actual choices. Based on data collected from consumers in Tunisia, Italy and France, we conducted a cross-country comparison adopting the structural equation modeling approach. Results revealed that green skepticism is strong inhibitor towards adoption of organic and green products among consumers in the three countries. Together, the three essays contribute to the literature by highlighting the importance of the psychological determinants and inhibitors of the adoption of organic and green products
Adolfsson, Henrik, et Freddy Wickström. « Why buy green ? : An exploration of drivers and barriers related to sustainable purchasing in the Swedish food sector ». Thesis, Umeå universitet, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-162957.
Texte intégral- What do consumers perceive to be drivers motivating them to purchase sustainable foods? What do consumers perceive to be barriers preventing them from purchasing sustainable foods? The study adopts a qualitative and exploratory approach and utilizes semi-structured focus groups to accumulate empirical material. The questions for these focus groups stem from an integrative model created through synthesis of existing theory related to marketing of sustainable products, while adopting a consumer perspective. Three focus groups were subsequently held, with a total of 12 participants. Data display and analysis was used to produce insights related to the purpose and research questions of the study. Among these, the most important insights include the lack of specific knowledge relating to the benefits of sustainable food products, and the social factors that influence consumers’ purchasing behaviour of sustainable foods. Moreover, the findings suggest that the confusion regarding the definition of sustainable foods has implications that call into question contemporary theory on the matter.
Tirone, Inês Worm. « Why buy green housecleaning products ? » Master's thesis, Instituto Superior de Economia e Gestão, 2018. http://hdl.handle.net/10400.5/16562.
Texte intégralNa sociedade atual a compra de produtos de limpeza ecológicos surge como uma alternativa sustentável aos produtos convencionais que são constituídos por químicos agressivos que afetam a saúde individual e o ambiente. Este estudo apresenta como principal objetivo a análise detalhada dos determinantes que compõem o processo de decisão de compra de produtos de limpeza de casa ecológicos. Com esta finalidade, foi desenvolvido um estudo em profundidade a compradores de produtos de limpeza de casa ecológicos, recorrendo a entrevistas semiestruturadas e a biografias de consumo. Todos os fatores determinantes em análise apresentam um impacto diferente no processo de decisão de compra, variando de comprador para comprador.
Nowadays, buyers are looking for ecological housecleaning products as an alternative to conventional options made of harsh chemicals that harm their personal health and the environment. This study aims to analyse in detail the individual relevance of different determinants that influence the purchase of ecological housecleaning products. For this purpose and to gain the adequate knowledge, a qualitative study was made to ecological housecleaning product buyers, using semi-structured in-depth interviews and consumption biographies. The results suggest that the ecological housecleaning product purchase is based on determinants that are evaluated differently by each individual buyer forming a complex decision process.
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Naderi, Iman. « Social Exclusion and Green Consumption ». Thesis, University of North Texas, 2013. https://digital.library.unt.edu/ark:/67531/metadc500062/.
Texte intégralDonata, Navickiene, et Kristina Jovanovic. « Green Consumer Behavior : Gender Differences In Willingness To Eat Less Meat ». Thesis, Högskolan Kristianstad, Sektionen för hälsa och samhälle, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:hkr:diva-15755.
Texte intégralHuynh, Hong Phuoc Thu <1992>. « FACTORS INFLUENCING THE INTENTION AND BEHAVIOR GAP of GREEN CONSUMPTION IN VIETNAM ». Master's Degree Thesis, Università Ca' Foscari Venezia, 2019. http://hdl.handle.net/10579/15497.
Texte intégralDe, Nardo Matheus. « Exploring Salient Attributes and Status Perception of Proenvironmental Behavior ». The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1469151827.
Texte intégralGustafsson, Hannah, Lawko Karim et Fuglerud Helmie Säll. « Value Enhancers and Inhibitors for Green Purchasing Behavior : Attitudes towards green products within the food industry among young Swedish consumers ». Thesis, Internationella Handelshögskolan, Högskolan i Jönköping, IHH, Företagsekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-44087.
Texte intégralThongpila, Kamolchanok. « Fabricated Future : applying the Theory of Planned Behavior to influence purchaseintention of green fashion made from recycled plastic in Thailand ». Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-21992.
Texte intégralLivres sur le sujet "Green consumption behaviour"
1968-, Krarup Signe, et Russell Clifford S, dir. Environment, information and consumer behaviour. Cheltenham, UK : Edward Elgar, 2005.
Trouver le texte intégralAlfredsson, Eva. Green consumption energy use and carbon dioxide emission. Umeå : Dept. of Social and Economic Geography, Spatial Modelling Centre, Umeå University, 2002.
Trouver le texte intégralDunne, Claire. The role of consumption values and level of involvement in the purchase of environmentally friendly products. Dublin : University College Dublin, 1995.
Trouver le texte intégralBeckmann, Suzanne C. Danske forbrugere og økologiske fødevarer : ØKO foods II projektet. [København] : Handelshøjskolens forlag, 2001.
Trouver le texte intégralJohn, Corrigan. Green consumerism in Ireland : The commercial implications. (Dublin) : Irish Goods Council, 1991.
Trouver le texte intégral(1999), Tokyo Symposium on Consumption and the Environment. Shōhi Seikatsu Shinpojūmu : 21-seiki no shōhisha katsudō : gurīn konshūmā o dō mezasu ka = The Tokyo Symposium on Consumption and the Environment : consumer activities for the 21st century : the ideal green consumer. Tōkyō : Tōkyō-to Shōhi Seikatsu Sōgō Sentā, 1999.
Trouver le texte intégralLeslie, Garrett. The virtuous consumer : Your essential shopping guide for a better, kinder, healthier world. Novato, Calif : New World Library, 2007.
Trouver le texte intégralHugo, Pedraza Rendón Oscar, dir. El comportamiento del consumidor y el manejo sustentable de envases. Morelia, México : Universidad Michoacana de San Nicolás de Hidalgo, 2010.
Trouver le texte intégralThe conundrum : How scientific innovation, increased efficiency, and good intentions can make our energy and climate problems worse. New York : Riverhead Books, 2012.
Trouver le texte intégralThe conundrum : How trying to save the planet is making our climate problems worse. London : Short, 2012.
Trouver le texte intégralChapitres de livres sur le sujet "Green consumption behaviour"
Briandana, Rizki, Sri Hesti et Nindyta Aisyah Dwityas. « Social Media and Green Consumption Behaviour of Generation Z ». Dans Multi-Stakeholder Contribution in Asian Environmental Communication, 137–46. London : Routledge, 2024. http://dx.doi.org/10.4324/9781032670508-14.
Texte intégralBoivin, Caroline, Durif Fabien, Rajaobelina Lova et Rodier Francine. « Understanding Green Consumption : Is Perceived Consumer Effectiveness a Predictor of Green Behaviour ? » Dans Marketing Challenges in a Turbulent Business Environment, 27–31. Cham : Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-19428-8_8.
Texte intégralPolicarpo, Manoela Costa, Edvan Cruz Aguiar, Aitor Marcos, Patrick Hartmann et Vanessa Apaolaza. « The Role of Green Product Pricing in Conspicuous Green Consumption Behaviour—A Brazilian Perspective ». Dans Environmental Sustainability in Emerging Markets, 1–21. Singapore : Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-2408-8_1.
Texte intégralBanjar, Hadeel. « Motivating sustainable consumption behaviour through education, incentive programs, and green policies in Saudi Arabia ». Dans Sustainability in the Gulf, 249–73. Abingdon, Oxon ; New York, NY : Routledge, 2017. | Series : Routledge explorations in environmental studies. : Routledge, 2017. http://dx.doi.org/10.4324/9781315174884-14.
Texte intégralKhin, Yin Min, et Duminda Jayaranjan. « Air-Conditioning for Green Universities ». Dans Proceedings of the 19th International Symposium on Management (INSYMA 2022), 1016–22. Dordrecht : Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-008-4_126.
Texte intégralSegev, Sigal, Maria Elena Villar et Yu Liu. « Hispanics and Green Consumption : Exploring the Green “Attitude-Behavior Gap” ». Dans Developments in Marketing Science : Proceedings of the Academy of Marketing Science, 99. Cham : Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-10951-0_37.
Texte intégralMaksimovic, Ágnes. « Systematics literature review of non-consumption ». Dans Green and Digital Transitions, 192–208. Szeged, Hungary : Szegedi Tudományegyetem, 2024. http://dx.doi.org/10.14232/gtk.gdtgiss.2024.12.
Texte intégralRadziszewska, Aleksandra. « The impact of green marketing on sustainable consumption behavior ». Dans Corporate Social Responsibility and Sustainability, 214–25. New York : Routledge, 2022. http://dx.doi.org/10.4324/9781003270768-21.
Texte intégralZheng, Zengwei, Yanzhen Zhou et Lin Sun. « A Recency Effect Hidden Markov Model for Repeat Consumption Behavior Prediction ». Dans Green, Pervasive, and Cloud Computing, 440–50. Cham : Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15093-8_31.
Texte intégralWang, Ziyi. « Analysis of the Influence of Chinese GOvernment’s Green Behavior on Residents’ Consumption ». Dans Proceedings of the 2022 2nd International Conference on Economic Development and Business Culture (ICEDBC 2022), 1351–56. Dordrecht : Atlantis Press International BV, 2022. http://dx.doi.org/10.2991/978-94-6463-036-7_199.
Texte intégralActes de conférences sur le sujet "Green consumption behaviour"
Gomez, Karina, Roberto Riggio, Tinku Rasheed et Fabrizio Granelli. « Analysing the energy consumption behaviour of WiFi networks ». Dans 2011 IEEE Online Conference on Green Communications (GreenCom). IEEE, 2011. http://dx.doi.org/10.1109/greencom.2011.6082515.
Texte intégralBernardes, João, Mafalda Nogueira et António Dinis Marques. « From Y to Z : A Cross-Generational Study of Green Purchasing Behaviour ». Dans 20th AUTEX World Textile Conference - Unfolding the future. Switzerland : Trans Tech Publications Ltd, 2022. http://dx.doi.org/10.4028/p-h577gl.
Texte intégralTamulienė, Vilma, et Lina Pilelienė. « IMPACT OF ENVIRONMENTAL AWARENESS AND ORGANIC CONSUMPTION ON CONSUMER SUBJECTIVE WELL-BEING ». Dans 13th International Scientific Conference „Business and Management 2023“. Vilnius Gediminas Technical University, 2023. http://dx.doi.org/10.3846/bm.2023.980.
Texte intégralFLOREA, Adrian-Gheorghe, et Diana-Cristina SAVA. « BUILDING REFURBISHMENT – APPROACHING SUSTAINABILITY IN A EUROPEAN CONTEXT : CASE STUDY OF ORADEA CITY, ROMANIA ». Dans International Management Conference. Editura ASE, 2023. http://dx.doi.org/10.24818/imc/2022/01.14.
Texte intégralLane, Michael, Angela Howard et Srecko Howard. « The Energy Inefficiency of Office Computing and Potential Emerging Technology Solutions ». Dans InSITE 2009 : Informing Science + IT Education Conference. Informing Science Institute, 2009. http://dx.doi.org/10.28945/3387.
Texte intégralMarkopoulos, Evangelos, Alexandro Vera Ramirez, Panagiotis Markopoulos et Hannu Vanharanta. « Gamification in a Democratic Pro-Environmental Behaviour Model towards achieving effective ESG corporate strategies. » Dans 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001512.
Texte intégralZimmermannova, Jarmila, Richard Smilnak, Omar Ameir et Michaela Perunova. « SOCIO-ECONOMIC ASPECTS OF BIOFUELS CONSUMPTION BY HOUSEHOLDS IN THE CZECH REPUBLIC ». Dans 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/4.2/s17.75.
Texte intégralHideki Kobayashi, Koji Kimura, Toshimitsu Kumazawa, Ryohei Orihara, Tomoko Murakami, Yoichi Motomura et Yoshifumi Nishida. « Green behavior generation : A digital approach to reduce consumption ». Dans 2007 IEEE International Conference on Systems, Man and Cybernetics. IEEE, 2007. http://dx.doi.org/10.1109/icsmc.2007.4414155.
Texte intégralYongrui, Li, Yu Jia, Yang Shuo, Dou Wenlei et Song Zhuoran. « A method for identifying abnormal electricity consumption behavior based on user electricity consumption data mining ». Dans 2022 Power System and Green Energy Conference (PSGEC). IEEE, 2022. http://dx.doi.org/10.1109/psgec54663.2022.9881156.
Texte intégralHu, Meng-Lei, Jeou-Shyan Horng, Chih-Ching Teng, Chia-Dai Yen et Wen-Bin Chiou. « The consumption of green dining behavior : Priming and compensation effects ». Dans Annual International Conference on Tourism and Hospitality Research. Global Science & Technology Forum (GSTF), 2012. http://dx.doi.org/10.5176/2251-3426_thor1237.
Texte intégralRapports d'organisations sur le sujet "Green consumption behaviour"
Raut, Poorva Bushan, Marguerite M. Moore, Lori Rothenberg, Genessa Devine et Karen Leonas. Green Apparel Consumption : An Empirical Examination of Behavior versus Attitudes. Ames : Iowa State University, Digital Repository, novembre 2016. http://dx.doi.org/10.31274/itaa_proceedings-180814-1374.
Texte intégralComparative Analysis on Fuel Consumption Between Two Online Strategies for P2 Hybrid Electric Vehicles : Adaptive-RuleBased (A-RB) vs Adaptive-Equivalent Consumption Minimization Strategy (A-ECMS). SAE International, mars 2022. http://dx.doi.org/10.4271/2022-01-0740.
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