Littérature scientifique sur le sujet « Grape berry development »
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Articles de revues sur le sujet "Grape berry development"
Diakou-Verdin, Paraskevi, Jean-Pierre Carde, Jean-Pierre Gaudillère, François Barrieu, Nathalie Ollat et Annick Moing. « Grape berry development : A review ». OENO One 36, no 3 (30 septembre 2002) : 109. http://dx.doi.org/10.20870/oeno-one.2002.36.3.970.
Texte intégralBashir, Shafia, et Nirmaljit Kaur. « The Biochemistry of Grape Berry Development ». International Journal of Current Microbiology and Applied Sciences 7, no 2 (10 février 2018) : 1692–99. http://dx.doi.org/10.20546/ijcmas.2018.702.204.
Texte intégralTerrier, N., N. Issaly, F. Sauvage, A. Ageorges et C. Romieu. « ASPECTS OF GRAPE BERRY DEVELOPMENT BIOENERGETICS ». Acta Horticulturae, no 526 (mars 2000) : 331–38. http://dx.doi.org/10.17660/actahortic.2000.526.35.
Texte intégralXie, Zhenqiang, Ziwen Su, Wenran Wang, Le Guan, Yunhe Bai, Xudong Zhu, Xicheng Wang, Haifeng Jia, Jinggui Fang et Chen Wang. « Characterization of VvSPL18 and Its Expression in Response to Exogenous Hormones during Grape Berry Development and Ripening ». Cytogenetic and Genome Research 159, no 2 (2019) : 97–108. http://dx.doi.org/10.1159/000503912.
Texte intégralIncesu, Melek, Sinem Karakus, Hanifeh Seyed Hajizadeh, Fadime Ates, Metin Turan, Milan Skalicky et Ozkan Kaya. « Changes in Biogenic Amines of Two Table Grapes (cv. Bronx Seedless and Italia) during Berry Development and Ripening ». Plants 11, no 21 (26 octobre 2022) : 2845. http://dx.doi.org/10.3390/plants11212845.
Texte intégralZabadal, Thomas J., et Martin J. Bukovac. « Effect of CPPU on Fruit Development of Selected Seedless and Seeded Grape Cultivars ». HortScience 41, no 1 (février 2006) : 154–57. http://dx.doi.org/10.21273/hortsci.41.1.154.
Texte intégralMatthews, M. A., G. Cheng et S. A. Weinbaum. « Changes in Water Potential and Dermal Extensibility During Grape Berry Development ». Journal of the American Society for Horticultural Science 112, no 2 (mars 1987) : 314–19. http://dx.doi.org/10.21273/jashs.112.2.314.
Texte intégralZabadal, T. J., et M. J. Bukovac. « 581 Effect of CPPU on Fruit Development in Seedless and Seeded Grape Cultivars ». HortScience 35, no 3 (juin 2000) : 496D—496. http://dx.doi.org/10.21273/hortsci.35.3.496d.
Texte intégralKuang, Yangfu, Chong Ren, Yi Wang, Gathunga Elias Kirabi, Yongjian Wang, Lijun Wang, Peige Fan et Zhenchang Liang. « Characterization of the Berry Quality Traits and Metabolites of ‘Beimei’ Interspecific Hybrid Wine Grapes during Berry Development and Winemaking ». Horticulturae 8, no 6 (13 juin 2022) : 516. http://dx.doi.org/10.3390/horticulturae8060516.
Texte intégralTobin, Patrick C., Sudha Nagarkatti et Michael C. Saunders. « Modeling Development in Grape Berry Moth (Lepidoptera : Tortricidae) ». Environmental Entomology 30, no 4 (1 août 2001) : 692–99. http://dx.doi.org/10.1603/0046-225x-30.4.692.
Texte intégralThèses sur le sujet "Grape berry development"
Sonnekus, Nastassja. « Development and change that occurs in table grape berry composition during growth ». Thesis, Stellenbosch : Stellenbosch University, 2015. http://hdl.handle.net/10019.1/96871.
Texte intégralENGLISH ABSTRACT: Grape quality is important for the producer, exporter and the consumer. Consumers judge table grapes according to their size, colour, taste and shelf life. The consumer’s prerequisites will influence the producer. Therefore, it is essential to know how the table grape berry develops so that it can be manipulated, favouring the postharvest quality and shelf life. This study was performed on Prime and Crimson Seedless, both grafted onto Ramsey, in the Paarl district of South Africa. The aim of this study was to describe and quantify table grape berry development and compositional changes taking place throughout growth and ripening. The effect of sugar:acid ratio on postharvest shelf life was also evaluated. To evaluate whether berry size influenced the measured development parameters, three berry sizes were induced for both cultivars by using plant bioregulators such as gibberellic acid (GA3) and forchlorfenuron – synthetic cytokinin (CPPU) or girdling. The following sizes were obtained for Prime: (i) small berries (<20 mm) with no treatment, which acted as the control; (ii) medium berries (20-24 mm) obtained by 15 ppm GA3 application at 8 mm berry size; (iii) large berries (>24 mm) obtained by combination of 15 ppm GA3 and 1 ppm CPPU application at 8 mm berry size. Crimson Seedless berry sizes were as follows: (i) small berries (<18 mm) with no treatment, which acted as the control; (ii) medium berries (18-22 mm) treated with 10 ppm GA3 at 7 mm berry size; (iii) large berries (>22 mm) treated with 10 ppm GA3 and vines were girdled at 7 mm berry size. To evaluate the effect of sugar:acid ratio on postharvest shelf life, grapes were stored for five weeks at -0.5 ˚C and another week at 7.5˚C. The bunches were evaluated for loose berries, browning, soft tissue breakdown, decay and berry split. The following components were analysed for both cultivars to determine changes in berry composition throughout the season: berry fresh weight, total soluble solids (TSS), glucose, fructose, titratable acidity (TA), tartaric acid, malic acid, abscisic acid (ABA) and total phenols. Total and individual anthocyanins were analysed for Crimson Seedless. Differences were obtained for the three berry sizes for both cultivars. Véraison, representing the start of ripening, started at the same time in successive seasons: 21 days after pea size berry (5 mm berry diameter) for Prime and 28 days after pea size berry (5 mm berry diameter) for Crimson Seedless. A lag stage was not observed, at seven day sampling intervals, for either of the cultivars. Components such as TSS, glucose, fructose and TA content per berry were influenced by berry size in either one or in both seasons for both cultivars. Significant changes in component concentration were detected at the start of, or around véraison. Sugar concentrations (TSS) already started to increase for both cultivars before the start of véraison. At véraison, concentrations of glucose, fructose and ABA increased while concentrations of TA, tartaric acid, malic acid and total phenols decreased. Total anthocyanins in Crimson Seedless started to increase one week after véraison commenced. The main anthocyanin found in Crimson Seedless was peonidin-3-glucoside. During ripening a 1:1 glucose:fructose ratio was detected in both cultivars. Prime tartaric:malic acid ratio was lower than Crimson Seedless tartaric:malic acid ratio in both seasons. Tartaric acid was the main organic acid found in Prime, while malic acid was the main organic acid found in Crimson Seedless. No significant differences were found in the postharvest defects between the different berry sizes. However, tendencies for differences were observed which led to the assumption that medium size berries were more prone to loose berries in both cultivars. Large berries showed a higher percentage berry split for both cultivars. Crimson Seedless second harvest date took place 24 hours after rainfall which could have very likely led to the higher percentages berry defects compared to the first season. Greater berry decay was found with later harvest dates for both cultivars. No significant differences were found for the TSS:TA ratio between the three berry sizes for both cultivars. Postharvest defects were therefore found not only to be influenced by TSS:TA ratio but rather by harvest date and packing procedures. Environmental conditions prior to harvest also had an impact on postharvest shelf life.
AFRIKAANSE OPSOMMING: Druif kwaliteit is belangrik vir die produsent, uitvoerder en verbruiker. Tafeldruiwe word gekeur deur die verbruiker volgens grootte, kleur, smaak en raklewe. Die verbruiker se voorkeure sal dus die produsent beïnvloed. Daarom is dit belangrik om te weet hoe tafeldruiwe ontwikkel ten einde korrelsamestelling te manipuleer om na-oes kwaliteit en raklewe te kan bevoordeel. Hierdie studie is uitgevoer op Prime en Crimson Seedless, beide geënt op Ramsey, in die Paarl distrik van Suid Afrika. Die doel van die studie is om vas te stel hoe korrelsamestelling gedurende groei en rypwording verander. Die effek van suiker:suurverhouding op na-oes raklewe is ook geëvalueer. Om te kan meet of korrel grootte die gemete parameter beïnvloed is drie korrelgroottes verkry vir albei kultivars deur die gebruik van plant bioreguleerders, te wete gibbereliensuur (GA3) en sintetiese sitokiniene (CPPU), of ringelering. Die volgende korrelgroottes is verkry vir Prime: (i) klein korrels (<20 mm) d.m.v. geen behandeling, geklassifiseerd as kontrole; (ii) medium korrels (20-24 mm) d.m.v. ‘n 15 dpm GA3 behandeling by 8 mm korrelgrootte; (iii) groot korrels (>24 mm) d.m.v. ‘n kombinasie van 15 dpm GA3 en 1 dpm CPPU by 8 mm korrelgrootte. Crimson Seedless korrelgroottes was soos volg: (i) klein korrels (<18 mm) d.m.v. geen behandeling, wat as kontrole gedien het; (ii) medium korrels (18-22 mm) d.m.v. ‘n 10 dpm GA3 behandeling by 7 mm korrelgrootte; (iii) groot korrels (>22 mm) d.m.v. ‘n 10 dpm GA3 behandeling en gelyktydige ringelering by 7 mm korrelgrootte. Om die effek van suiker:suur verhouding op na-oes houvermoë te kon evalueer was druiwe gestoor vir vyf weke by -0.5˚C en ‘n verdere week by 7˚C. Die trosse is geëvalueer vir loskorrels, verbruining, sagte weefsel afbreek, verval en korrelbars. Die volgende komponente is geanaliseer vir albei kultivars om veranderinge in korrelsamestelling gedurende die seisoen te bepaal: vars korrelgewig, totale oplosbare vaste stowwe (suikerinhoud), glukose, fruktose, titreerbare sure, wynsteensuur, appelsuur, absisiensuur en totale fenole. Die totale en individuele antosianiene is ook vir Crimson Seedless gemeet. Beduidende verskille tussen die drie korrelgroottes vir albei kultivars is verkry. Deurslaan, naamlik die begin van rypwording, het op dieselfde dag in opeenvolgende seisoene plaasgevind: 21 dae na ertjiekorrel grootte (5 mm korrel deursnee) vir Prime en 28 dae na ertjiekorrel grootte (5 mm korrel deursnee) vir Crimson Seedless. In teenstelling met die tipiese korrel ontwikkelingspatroon is ‘n rusfase nie waargeneem by beide kultivars nie. Komponente soos suikerinhoud, glukose, fruktose en titreerbare suur inhoud per korrel is deur korrelgrootte beïnvloed in een of albei seisoene vir beide kultivars. Suiker konsentrasie van albei kultivars het reeds voor deurslaan begin toeneem. By deurslaan het die konsentrasies van glukose, fruktose en absisiensuur inhoud toegeneem, terwyl die konsentraies van titreerbare sure, wynsteensuur, appelsuur en totale fenole gedaal het. Totale antosianiene in Crimson Seedless het ‘n week na deurslaan begin toeneem. Die hoof antosianien in Crimson Seedless is peonidien-3-glukosied. Gedurende rypwording was daar ‘n 1:1 glukose:fruktose verhouding gevind vir beide kultivars. In terme van sure is Prime se wynsteensuur:appelsuur verhouding laer as in Crimson Seedless vir albei seisoene. Wynsteensuur is die hoof organiese suur in Prime terwyl appelsuur die hoof organiese suur in Crimson Seedless is. Geen betekenisvolle verskille vir na-oes houvermoë tussen korrelgroottes is waargeneem vir beide kultivars nie. Daar was egter tendense wat aanleiding gegee het in die aanname dat medium grootte korrels geneig is tot loskorrels in albei kultivars. Groot korrels het ‘n hoër korrelbars persentasie getoon vir beide kultivars. Crimson Seedless se tweede oes het plaasgevind 24 uur na reënval, wat aanleiding gegee het tot hoër persentasies korrelbederf. Hoër persentasie korrelbederf was ook gevind met later oesdatums. Geen beduidende verskille is gevind vir suiker:suur verhouding tussen die drie korrelgroottes vir beide kultivars nie. Dus word na-oes houvermoë nie net deur suiker:suur verhouding beïnvloed nie, maar ook deur oestyd en verpakkingsprodsedures. Omgewingsomstandighede voor oes kan ook na-oes houvermoë beïnvloed.
Stines, Anna P. « Expression of the key proline biosynthetic enzymes P5CS and oat during grape berry development ». Title page, contents and abstract only, 1999. http://web4.library.adelaide.edu.au/theses/09PH/09phs859.pdf.
Texte intégralLo, Giudice Danielle. « The Impact of Prohexadione-calcium on Grape Vegetative and Reproductive Development and Wine Chemistry ». Thesis, Virginia Tech, 2002. http://hdl.handle.net/10919/42768.
Texte intégralMaster of Science
Dimopoulos, Nicolas. « Compositional changes of the grape berry (Vitis vinifera L.) cuticle during fruit development in response to water deficit stress ». Thesis, University of British Columbia, 2017. http://hdl.handle.net/2429/64184.
Texte intégralTira-Umphon, Arak Chervin Christian. « Influence de l'éthylène sur le développement des baies de raisin et expression des gènes apparentés fluence of the ethylene on the grape berry development and related-gene expression / ». Toulouse : INP Toulouse, 2008. http://ethesis.inp-toulouse.fr/archive/00000604.
Texte intégralFerrier, Thilia. « Les facteurs de transcription MYB et la régulation de la biosynthèse des flavonoïdes dans la baie de raisin : analyse fonctionnelle et identification de nouveaux candidats ». Thesis, Bordeaux 1, 2008. http://www.theses.fr/2008BOR13663/document.
Texte intégralFlavonoids, like anthocyanins, flavonols and condensed tannins, are key elements of he organoleptic quality of grape berries. In plants, expression of genes encoding enzymes of he flavonoid biosynthetic pathway is controlled by small protein complexes organised around MYB transcription factors. In the present work, we first focused on the regulatory mechanisms of VvMyb5a expression and on the biological activity of the corresponding protein. Promoter analysis indicated that VvMyb5a expression is probably mainly controlled by hormones. A yeast two-hybrid screen revealed that VvMyb5a can interact with a GAMYB ype protein kinase and a WD40 protein. In a second time, global transcriptome analysis of grapevine natural mutants deficient in anthocyanin biosynthesis led to the identification of wo new MYB genes, named VvMybPA1 and VvMyb24. Differential expression of these two genes in red and white berry skins was confirmed by RT-PCR and their functional characterizations have been initiated in Arabidopsis thaliana
Hall, Geoffrey Earle. « Berry shrivel physiological, compositional and anatomical consequences affecting berry development in Vitis vinifera L. / ». Pullman, Wash. : Washington State University, 2010. http://www.dissertations.wsu.edu/Thesis/Spring2010/G_Hall_042310.pdf.
Texte intégralTitle from PDF title page (viewed on July 7, 2010). "Department of Horticulture and Landscape Architecture." Includes bibliographical references (p. 113-119).
Arrizabalaga, Marta. « Response of Tempranillo (Vitis vinifera L.) clones to climate change-related factors (elevated temperature, high CO2, and water deficit) : plant performance and berry composition ». Thesis, Bordeaux, 2019. http://www.theses.fr/2019BORD0439.
Texte intégralClimate change is expected to modify future environmental conditions, therefore affecting agriculture. Tempranillo, a largely cultivated worldwide grapevine (Vitis vinifera L.) red variety, will be affected by the increase of global mean temperature and atmospheric CO2 levels and the decrease of water availability in its cultivation area. The use of the intra-varietal diversity has been proposed as a strategy for keeping wine typicity and regional varieties cultivation under future growing conditions by shifting the ripening phase to more favourable environmental conditions. The aim of the thesis was to determine the response of different clones of Tempranillo to simulated 2100 environmental conditions, focusing on plant growth and development, as well as on berry composition. Fruit-bearing cuttings of Tempranillo clones, which differed in the length of their reproductive cycle, were exposed from fruit set to maturity to different scenarios of climate change in temperature gradient greenhouses (TGG) and growth chamber greenhouses (GCG). The impact of elevated temperature (+4 °C), elevated CO2 (700 ppm) and water deficit, both in combination or independently, were evaluated. The results show an increment of vegetative growth and a reduction of yield due to high temperatures. Elevated CO2 concentration also increased vegetative growth and photosynthetic activity, even though an acclimation process was observed, being stronger when combined with high temperature. Water deficit reduced severely the photosynthetic activity and vegetative growth, overshadowing the temperature and CO2 effects. Elevated temperature, both individually and combined with high CO2 levels, hastened sugar accumulation and advanced maturity, but these effects were mitigated by water deficit. Malic acid degradation was also enhanced by high temperature, especially when combined with elevated CO2 and water deficit. Amino acid concentration and profile were affected by high temperature, elevated atmospheric CO2 and, especially, water deficit. Elevated CO2 reduced the effect of temperature decoupling the anthocyanin and TSS accumulation; however, the combination of elevated temperature, high CO2 and water deficit led to the imbalance between these two grape components. Anthocyanin profile was modified by climate change, high temperature increasing the relative abundance of acylated forms and both elevated CO2 and drought favouring the relative content of malvidin and acylated, methylated and tri-hydroxylated forms. The clones studied showed differences in their phenological development, vegetative and reproductive growth, as well as in their grape composition. In addition, the results reveal the existence of a differential response of Tempranillo clones to the environmental conditions projected for 2100 in relation to plant performance and grape composition. In general, RJ43 was the most affected by the future growing conditions (high temperature, elevated CO2 and water deficit) among the clones studied in terms of phenology and anthocyanin concentration and profile. Conversely, VN31 maintained the highest anthocyanin and anthoycianin:TSS ratio, whereas 1084 had the lowest sugar, malic acid and anthocyanin levels. The differences observed in the response of the clones to climate change not always depended on their reproductive cycle length
Ebadi, Ali. « Effects of pre-flowering conditions of temperature and light on flower and berry development in model grapevines ». Title page, contents and summary only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09phe15.pdf.
Texte intégralBerdeja, Aramayo Mariam. « Effects of water stress and rootstock genotype on grape berry composition ». Thesis, Bordeaux 2, 2013. http://www.theses.fr/2013BOR22103/document.
Texte intégralClimate change is expected to influence crop production and to impact negatively the agricultural sector in the future. Among the major crops cultivated worldwide, grapevine provides berries that are the basis of high added value products (wines, liquors, and secondary metabolites used in the pharmaceutical and cosmetological industry) and whose metabolism is strongly sensitive to climate (vintage effect). However, the response of berry composition and the molecular mechanisms underlying the ability of rootstock/scion interaction to influence grape berry metabolism under drought stress are still poorly understood. In this context, this work aimed to fill the gaps on the aforementioned questions by combining comprehensive ecophysiological measurements, detailed metabolite analysis, and whole-genome transcriptome analysis. Vitis vinifera cv. Pinot noir grafted on either rootstock 110R (drought tolerant, mid- to high vigor) or 125AA (drought sensitive, high vigor) were studied during three growing seasons (2009, 2010, and 2011) in the field under normal rainfall or water shortage conditions. We characterized different physiological parameters (water status and yield components) and berry metabolomic profiles (sugars, organic acids, free amino acids and anthocyanins) during four developmental stages (E-L 33, E-L 35, E-L 36, E-L 38). Besides we also performed a microarray analysis in two years (2009 and 2010) at two critical and representative developmental stages (E-L 35 and E-L 36). Overall, this work provides novel insights into the response of grape berry metabolites to rootstock and to drought and uncovers some possible molecular mechanisms underlying the berry response to different rootstock/water status combinations
Chapitres de livres sur le sujet "Grape berry development"
Kong, Junhua, Margot Berger, Amélie Colling, Linda Stammitti, Emeline Teyssier et Philippe Gallusci. « Epigenetic Regulation in Fleshy Fruit : Perspective for Grape Berry Development and Ripening ». Dans Compendium of Plant Genomes, 167–97. Cham : Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-18601-2_9.
Texte intégralIbrahim, H., F. Dedieu et M. Garcia. « Influence of rootstock on malate and tartrate accumulation during grape (Vitis vinifera L. CVS. cot and negrette) berry development ». Dans Plant Nutrition, 330–31. Dordrecht : Springer Netherlands, 2001. http://dx.doi.org/10.1007/0-306-47624-x_159.
Texte intégral« Polyamines and Grape Berry Development ». Dans The Biochemistry of the Grape Berry, sous la direction de M. N. Panagiotis, A. Aziz et R. A. A. Kalliopi, 137–59. BENTHAM SCIENCE PUBLISHERS, 2012. http://dx.doi.org/10.2174/978160805360511201010137.
Texte intégralDalton, David R. « The Grape Berry ». Dans The Chemistry of Wine. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780190687199.003.0022.
Texte intégral« Hormonal Control of Grape Berry Development and Ripening ». Dans The Biochemistry of the Grape Berry, sous la direction de C. Böttcher et C. Davies, 194–217. BENTHAM SCIENCE PUBLISHERS, 2012. http://dx.doi.org/10.2174/978160805360511201010194.
Texte intégral« Transcriptomics and Metabolomics for the Analysis of Grape Berry Development ». Dans The Biochemistry of the Grape Berry, sous la direction de G. B. Tornielli, A. Zamboni, S. Zenoni, M. Delledonne et M. Pezzotti, 218–40. BENTHAM SCIENCE PUBLISHERS, 2012. http://dx.doi.org/10.2174/978160805360511201010218.
Texte intégralUpadhyay, Anuradha, Roshni R. Samarth, Uma Jadhav et Narendra Y. Kadoo. « Understanding grape berry development and response to environmental factors through omics approaches ». Dans Omics in Horticultural Crops, 147–64. Elsevier, 2022. http://dx.doi.org/10.1016/b978-0-323-89905-5.00020-3.
Texte intégralMathieu, Sandrine, Nancy Terrier, Jérôme Procureur, Frédéric Bigey et Ziya Günata. « Vitis vinifera carotenoid cleavage dioxygenase (VvCCD1) : gene expression during grape berry development and cleavage of carotenoids by recombinant protein ». Dans Flavour Science - Recent Advances and Trends, 85–88. Elsevier, 2006. http://dx.doi.org/10.1016/s0167-4501(06)80020-8.
Texte intégralActes de conférences sur le sujet "Grape berry development"
Didenko, P. A. « Effect of new-generation mineral fertilizers on productivity of grapes and quality of wine in the Crimea ». Dans CURRENT STATE, PROBLEMS AND PROSPECTS OF THE DEVELOPMENT OF AGRARIAN SCIENCE. Federal State Budget Scientific Institution “Research Institute of Agriculture of Crimea”, 2020. http://dx.doi.org/10.33952/2542-0720-2020-5-9-10-15.
Texte intégralRapports d'organisations sur le sujet "Grape berry development"
Or, Etti, Tai-Ping Sun, Amnon Lichter et Avichai Perl. Characterization and Manipulation of the Primary Components in Gibberellin Signaling in the Grape Berry. United States Department of Agriculture, janvier 2010. http://dx.doi.org/10.32747/2010.7592649.bard.
Texte intégralFait, Aaron, Grant Cramer et Avichai Perl. Towards improved grape nutrition and defense : The regulation of stilbene metabolism under drought. United States Department of Agriculture, mai 2014. http://dx.doi.org/10.32747/2014.7594398.bard.
Texte intégralReisch, Bruce, Pinhas Spiegel-Roy, Norman Weeden, Gozal Ben-Hayyim et Jacques Beckmann. Genetic Analysis in vitis Using Molecular Markers. United States Department of Agriculture, avril 1995. http://dx.doi.org/10.32747/1995.7613014.bard.
Texte intégralLichter, Amnon, Joseph L. Smilanick, Dennis A. Margosan et Susan Lurie. Ethanol for postharvest decay control of table grapes : application and mode of action. United States Department of Agriculture, juillet 2005. http://dx.doi.org/10.32747/2005.7587217.bard.
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